Electrolux | FEX60XL | User manual | Electrolux FEX60XL User Manual

User manual
Built-in oven
FEX 60 XL
2 electrolux
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Contents
Important Safety Information .......................................................................................... 3
Description of the appliance ............................................................................................. 5
Control panel ................................................................................................................... 6
When the oven is first installed ........................................................................................ 7
Function Symbols .......................................................................................................... 10
Programming the Oven ................................................................................................. 11
Special and Energy Saving Functions ............................................................................ 13
Using the Oven .............................................................................................................. 16
Baking Table ................................................................................................................. 21
Roasting Table .............................................................................................................. 22
Cleaning and Maintenance ............................................................................................ 24
Something not working ................................................................................................. 28
Technical Data ............................................................................................................... 29
Electrical Connection ..................................................................................................... 30
Instructions fo Building In .............................................................................................. 31
Technical Assistance and Spare Parts .......................................................................... 32
European Guarantee ...................................................................................................... 32
Guide to using the user instructions
Safety instructions
)
Step by step instructions
Hints and Tips
This appliance conforms with the following ECC Directives:
2006/95 (Low Voltage Directive);
2004/108 (EMC Directive);
and subsequent modifications.
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Warnings and important safety information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
• The installation must be performed
by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are described
under the instructions for the installer.
• Have the appliance installed and
connected by a qualified person with
specialist knowledge, who will carry
it out in accordance with the directives.
• If any modifications to the power
supply are required because of the
installation, these should also be
carried out by a qualified electrician.
Operation
• This oven is designed for cooking
foodstuffs; never use it for other
purposes.
· When opening the oven door
during or at the end of cooking be
careful of the stream of hot air,
which comes out of the oven.
• Be very careful when using the
cooker. The extreme heat of the
heating elements makes the shelves
and other parts very hot.
• If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
• When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.
• If is dangerous to make modifications
of any kind to this appliance or to its
specifications.
• During the baking, roasting and
grilling process, the oven window and
the other parts of the appliance get
hot, so children should be kept away
from the appliance. Take care, if
connecting electrical appliances to
sockets near the oven, that cables
do not come into contact with hot
rings or get caught in the oven door.
• Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
• Regular cleaning prevents the
surface material from deteriorating.
• Before cleaning the oven, either turn
the power off or pull the mains plug
out.
• Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
• This oven was made as a single
appliance or as a combination
appliance with electrical hotplate,
depending on the model, for singlephase connection to 230 V.
• The appliance must not be cleaned
with a superheated steam cleaner or
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Child Safety
• This appliance is intended for use by
adults. It is dangerous to allow
children to use it or play with it.
• Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience
and knowledge prevents them from
using the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
Customer Service
• Have checks and/or repairs carried
out by the manufacturer’s service
department or by a service
department authorised by the manufacturer and use only original spare
parts.
• Do not attempt to repair the
appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.
The symbol
on the product or
its packaging indicates that this product
is not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about
recycling of this product, please contact
your local town hall, your household
waste disposal service or the shop
where you purchased the product.
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Description of the appliance
1
2
3
4
5
1. Control Panel
2. Grill
3 . Oven light
4. Oven Fan
5 . Rating plate
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Control panel
Cooking
function
1
Temperature
display
2
3
4
Time
display
5
6
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Decreasing Control “
5. Increasing Control “
“ (Time or Temperature)
“ (Time or Temperature)
6. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking
function, cooking temperature and
automatic timing.
NOTE
In the event of a power failure, the
programmer will keep all the settings (time
of day, programme setting or programme
in operation) for about 3 minutes. If power
fails for a longer time, all the settings will be
cancelled. When the power is restored, the
numbers in the display will flash, and the
clock/timer has to be reset.
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When the oven is first installed
Remove all packaging, both
inside and outside the oven,
before using the oven.
When the oven is first connected to the
electrical supply, the display will
automatically show 12:00 and the symbol
will flash.
Ensure the correct time of day is set before
using the oven.
To set the correct time of day:
1. Set the correct time of day by pressing
buttons “
“ or “
“ (Fig. 1, 2).
will
The time arrow symbol
disappear about 5 seconds after the
correct time is displayed.
is not flashing
2. If the symbol
anymore, press button
Fig. 1
twice.
Then, proceed as described in point 1.
Fig. 2
Before first use
The oven should be heated without food.
To do that, proceed as follows:
1. press button
to switch on the oven.
2. press button
twice and select the
"Conventional Cooking" function
(Fig. 3).
3. set the temperature to 250 °C using
“.
the increasing push button “
4. Allow the oven to run empty f o r
approximately 45 minutes.
5. open a window for ventilation.
This procedure should be repeated with
the "Fan Cooking"
and "Full Grill"
function for approximately 5-10 minutes.
Fig. 3
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During this time, an unpleasant
odour may be emitted. This is
absolutely normal, and is caused
by residues of manufacturing.
Once this operation is carried out,
let the oven cool down, then clean
the oven cavity with a soft cloth
soaked in warm water to which a
little mild washing-up liquid has been
added.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always
hold the handle in the centre
(Fig. 4).
Fig. 4
"On/Off" Push Button
The oven must be switched on before setting
any cooking function or programme. When
button
is pressed, the oven symbol will
appear in the display, and the oven light will
switch on.
To switch off the oven, you can press button
at any time. Any cooking function or
programme will stop, the oven light will
switch off and the time display will show
the time of day only.
It is possible to switch off the oven at any
time.
How to select a Cooking
Function
1. Switch on the oven by pressing the
button.
2. Press button
to select the required
oven function. Each time button
is
pressed, a cooking symbol will appear
in the display and the corresponding
cooking function number will appear to
the left of the currently selected cooking
function symbol (Fig. 5).
3. If the pre-set temperature is not suitable,
press button “
“ or “
“ to adjust the
temperature in 5 degree steps.
Fig. 5
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-
as soon as the oven heats up, the
thermometer symbol rises slowly ,
indicating the degree to which the oven
is currently heated;
When the required temperature is reached,
an acoustic alarm will sound for a short time
and the thermometer symbol
illuminate permanently.
will
How to set the temperature and
cooking time
It is possible to set the temperature and
cooking time while the the oven is working.
1. Press button
and then button “
“
The cooling fan
The cooling fan is designed to cool the oven
and the control panel. The fan switches on
automatically after a few minutes of
cooking. Warm air is blown out through the
aperture near the oven door handle. When
the oven is switched off, the fan may run on
after the oven is switched off to keep the
controls cool. This is quite normal.
The action of the cooling fan will
depend on how long the oven has
been used and at what temperature.
It may not switch in at all at lower
temperature settings nor run on where
the oven has only been used for a
short time.
or “
“ to increase or decrease the preset temperature while the “°” symbol is
flashing (Fig. 6).
The maximum
temperature is 250°C.
2. Press time function button
button “
“ or “
and then
“ to increase or
decrease the pre-set cooking time while
the symbol
is flashing.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power
supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled
down; if on the other hand, the thermostat
triggers because of a defective component,
please contact Customer Service.
Fig. 6
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Function Symbols
1
2
3
4
5
6
Fan cooking - This setting allows
you to roast or roast and bake
simultaneously using any shelf,
without flavour transference. Preset temperature: 175 °C
7
Conventional cooking - The
heat comes from both the top and
bottom element, ensuring even
heating inside the oven. Pre-set
temperature: 200 °C
8
Inner Grill - can be used for grilling
small quantities.
Pre-set
temperature:
250
°C.
Temperature adjustment range:
from minimum 200°C to
maximum 250°C.
Thermal Grilling - This function
offers an alternative method of
cooking food items, normally
associated with conventional
grilling. The grill element and the
oven fan operate together,
circulating hot air around the food.
Pre-set temperature: 180 °C
Select
a
maximum
temperature of 200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the
fan ensures air is circulated to
cook the pizza toppings or pie
fillings.
Pre-set temperature: 175 °C
Full Grill - The full grill element
will be on. Recommended for large
quantities. Pre-set temperature:
250 °C. Temperature adjustment
range: from minimum 200°C to
maximum 250°C.
9
Bottom heating element - The
heat comes from the bottom of the
oven only, to allow you to finish
your dishes. Pre-set temperature:
250 °C
Top heating element - The heat
comes from the top of the oven
only, to allow you to finish your
dishes. Pre-set temperature: 250
°C
Defrosting – The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven. This
function is particularly suitable for
defrosting delicate food which
could be damaged by heat, e.g.
cream filled gateaux, iced cakes,
pastries, bread and other yeast
products.
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Programming the Oven
How to set the minute minder
1. Press button
to select the Minute
Minder function. The relevant
symbol
will flash and the control panel will
display "0.00".
2. Press button “
“ to select the required
time (Fig. 7). Maximum time is 23 hours
59 minutes. After it has been set, the Minute Minder will wait 3 seconds and then
start running.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, press
any button.
Fig. 7
The oven will NOT switch off if in
use.
The Minute Minder function can
also be used as well when the
oven is off.
To use or to change the Minute Minder
setting:
press button
until the symbols
and
flash.
It is now possible to change the Minute
Minder setting by pressing button “
“
“ or
“.
Fig. 8
To cancel the Minute Minder:
press button
flash.
until the symbols
and
“ to decrease the time
Press button “
until "0.00" is displayed (Fig. 8).
Fig. 9
12 electrolux
To programme the Oven to
switch off
1. Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required (Fig. 9).
2. Press button
to select the "Cooking
Duration" function (Fig. 10). The "Cooking
5. The oven will switch on and off
automatically. The end of cooking will
be marked by an acoustic alarm.
6. To switch off the acoustic alarm, press
any button.
To cancel the programme, simply
cancel the Duration Time.
Duration" symbol
will flash and the
control panel will display "0.00".
is flashing, press
3. While the symbol
button “
“ to select the required time.
Maximum time is 23 hours 59 minutes.
The programmer will wait 3 seconds and
then start running.
4. When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard while the
control panel will display "0.00".
5. To switch off the acoustic alarm, press
any button.
Fig. 10
To cancel the Cooking Duration Time:
Fig. 11
1. press button
flash.
until the symbol
will
2. press button “
“ to decrease the time
until "0.00" is displayed (Fig. 11).
To Programme the Oven to
Switch On and Off
1. Carry out the "Cooking Duration" setting
as described in the relevant chapter.
2. Press button
until the "End of Cooking"
is selected and the relevant
function
symbol flashes. The control panel will
display the end of cooking time (that is,
the actual time + cooking duration time
- Fig. 12).
“ to select the required
3. Press button “
end of cooking time.
4. After this is set, the programmer will wait
3 seconds and then start running.
Fig. 12
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Special and Energy Saving Functions
Automatic Switch-Off Function
The oven will switch off automatically if any
change of setting is made, according to the
table below (Fig. 13).
If temperature setting is: the oven will switch off:
250°C
after 3 hours
from 200 up to 245°C
after 5,5 hours
from 120 up to 195°C
after 8,5 hours
less than 120°C
after 12 hours
Fig. 13
Residual Heat Function
When a Cooking Duration time is set, the oven
will automatically switch off a few minutes
before the end of the programmed time, and
use the residual heat to finish your dishes
without energy consumption. All current
settings will be displayed until the Cooking
Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
Child Lock Function
To avoid children switching on the oven, it is
possible to lock the oven controls.
The oven must be off for the Child
Lock Function to be activated. If
the oven is on, turn it off by
pressing button
.
1. Press buttons
and “
“ at the same
time and keep them pressed for about 3
seconds. An acoustic signal will be
emitted and the indication ‘SAFE’ will
appear on the display (Fig. 14).
2. The oven is now locked. Neither oven
functions nor temperatures can be
selected.
Fig. 14
14 electrolux
To unlock the oven:
Press buttons
and “
“ at the same
time and keep them pressed for about 3
seconds (Fig. 15). An acoustic signal will be
emitted and the indication ‘SAFE’ will go off.
The oven can now be operated.
Fig. 15
"Fast Heat Up" function
After a cooking function has been selected
and the temperature has been adjusted, the
cavity will gradually heat up until the selected
temperature is reached. This will take from
10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required
temperature in a shorter time, the "Fast Heat
Up" Function can be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperature as explained in the previous
pages.
3) Set the temperature by pressing button
“
“ or
“
“. The temperature will
appear on the display.
4) Press button B . The temperature
display will show "FHU" (Fig. 16).
5) press button
and the symbol “°” will
flash for approximately 10 seconds. Now
it is possible to select the required
temperature by pressing button “
“
“ or
“.
4) When the required temperature is
reached, an acoustic alarm will sound
for a short time, and the temperature
display will revert to the set temperature.
This function can be used with any cooking
function or temperature.
Fig. 16
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Demo mode
Beep mode
This mode is intended to be used in shops
to demonstrate the oven functionality
without any power consumption except
the interior light, the display and the fan.
This function can only be switched on when
the appliance is first connected.
You can choose to make the electronic
control beep each time that a control is
touched.
If there is a power failure, when the power
supply is restored again, the Demo function
can only be switched on if in the display
12:00 and the symbol
are flashing
automatically.
1. Press the
button for approximately
2 seconds. An acoustic alarm will
sound for a short time.
2. Press the
and “
”buttons at the
To enable this function, the oven
must be off.
and “
“ at the
1. Press controls
same time for about 3 seconds. The
electronic control beeps once.
To disable the "Beep" Function:
1. If the oven is on, press control
switch it off.
to
and “
“ at the
2. Press controls
same time for about 3 seconds. The
electronic control beeps once.
same time. A short acoustic alarm will
be heard and the time 12:00 will appear
in the display (Fig. 17).
When the oven is switched on the symbol
appears in the display.This means that
the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the
heating elements do not switch on.
Fig. 17
Switch off the oven and follow the procedure
described above to switch off the demo
mode again.
The Demo function remains saved in
the programme in the event of a
power failure.
Error code
The electronic programmer does a
continuous diagnostic check of the system.
If some parameters are not correct, the
control unit will stop the activated functions
and it will show on the display the
corresponding error code (Fig. 18).
For further details, refer to chapter
"Something not working“.
Fig. 18
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Using the oven
The oven is supplied with an exclusive
system which produces a natural circulation
of air and the constant recycling of steam.
4
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door. This
is absolutely normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat
to release.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heatresisting pans and aluminium trays
on the shelf which has been inserted
in the shelf runners.When food is
heated, steam is created, like in a
kettle. When the steam comes into
contact with the glass in the oven
door, it condenses and creates water
droplets.
To reduce condensation, always
preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Always cook with the oven door
closed. Stand clear when opening
the drop down oven door. Do not
allow it to fall open - support the door
using the door handle, until it is fully
open.
3
2
1
The oven has four shelf levels.
The shelf positions are counted from
the bottom of the oven as shown in
the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.
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Fan cooking
Conventional Cooking
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the
oven.
-
The advantages of cooking with this
function are:
-
Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary
to preheat the oven although you may
find that you need to allow an extra 5-7
minutes on cooking times. For recipes
which require higher temperatures, best
results are achieved if the oven is
preheated first, e.g. bread, pastries,
scones, souffles, etc.
-
Lower Temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking.
Follow the temperatures recommended
in the cooking chart. Remember to
reduce temperatures by about 20-25 °C
for your own recipes which use
conventional cooking.
-
Even Heating for Baking
The fan oven has uniform heating on all
shelf positions. This means that batches
of the same food can be cooked in the
oven at the same time. However, the top
shelf may brown slightly quicker than the
lower one.
This is quite usual. There is no mixing of
flavours between dishes.
The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position.
To increase top browning, raise the shelf
position.
- The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy or
non-stick utensils increase base
browning, while oven glassware, shiny
aluminium or polished steel trays reflect
the heat away and give less base
browning.
- Always place dishes centrally on the
shelf to ensure even browning.
- Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.When
using this setting, heat comes from both
the top and bottom elements. This
allows you to cook on a single level and
is particularly suitable for dishes which
require extra base browning such as
quiches and flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven.
How to use the conventional oven
1. Switch the oven ON.
2. Select the Conventional Oven Function
by pressing the Oven Function control
button
until the symbol
appears
in the display.
How to use the fan oven
1. Switch the oven ON.
3. If necessary, press “
“ or “
“ buttons.
to adjust the temperature setting.
2. Select the Fan Cooking Oven Function by
pressing the Oven Function control
Top heating element only
button
until the symbol
appears on the display.
3. If necessary, press “
“ or “
“ buttons.
to adjust the temperature setting.
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie,
cauliflower cheese etc.
18 electrolux
Bottom heating element only
How to use the Inner Grill
This function is particularly useful when
blind-baking pastry. It may also be used to
finish off quiches or flans to ensure the base
pastry is cooked through.
The inner grill provides quick direct heat to
the central area of the grill pan. By using the
inner grill element for cooking small
quantities, it can help to save energy.
1. Switch the oven ON.
2. Select the Inner Grill function by pressing
Grilling
-
-
-
-
Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air and to lift the food out
of the fats and juices. Food such as fish,
liver and kidneys may be placed directly
on the grill pan, if preferred.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats
When toasting bread, we suggest that
the top runner position is used.
The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Switch the oven ON.
2. Select the Full Grill function by pressing the
Oven Function control button
until the
symbol
appears in the display.
3. If necessary adjust temperature setting
using the “
“ or “
“ buttons.
4. Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
the Oven Function control button
until
the symbol
appears on the display.
3. If necessary adjust temperature setting
“ or “
“ buttons.
using the “
4. Adjust the grid and grill pan runner position
to allow for different thicknesses of food and
follow the instructions for grilling.
How to Use the Thermal Grill
Thermal grilling offers an alternative
method of cooking food items normally
associated with conventional grilling. The
grill element and the oven fan operate at the
same time, circulating hot air around the
food. The need to check and turn the food is
reduced. Thermal grilling helps to minimise
cooking smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you
would normally cook under a conventional
grill. Cooking is more gentle, therefore food
generally takes a little longer to cook with
thermal
grilling
compared
with
conventional grilling. One of the advantages
is that larger quantities can be cooked at the
same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function
by pressing the Oven Function control
button
until the symbol
appears on the display.
3. If necessary, press “
“ or “
“ buttons.
to adjust the temperature setting.
electrolux 19
When using Thermal Grill, do not
select temperatures over 200°C.
4. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food and follow the instructions for
grilling.
Pizza Oven
The bottom element provides direct heat to
the base of pizzas, quiches or pies, while the
fan ensures air is circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf
levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by
pressing the Oven Function control
until the symbol
button
appears on the display.
3. If necessary, press “
“ or “
“
buttons to adjust the temperature
setting.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven. This increases the speed of
defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting. This function is
particularly suitable for defrosting delicate
food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries,
bread and other yeast products.
How to Use Defrosting
1. Switch the oven on by pressing button
.
2. Select the Defrosting Oven Function by
pressing the Oven Function control button
until the symbol
appears in the
display.
3. The display will show the indication “def”.
•
Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
•
•
•
ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
Frozen food should be placed in a single
layerwhen ever possible and turned over
half way through the defrosting process.
Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this
way.
Hints and Tips
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the oven
for about 10 minutes.
Do not open the oven door before 3/4 of the
baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends on
the type and amount of topping or filling.
Sponge mixtures must separate with
difficulty from the spoon. The baking time
would be unnecessarily extended by too
much liquid.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
a shelf level must be left free between the
trays.
If two baking trays with pastries or biscuits
are inserted into the oven at the same time,
the trays must be swapped and turned
around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark
meat, which is to be well done on the outside but remain medium or rare inside, must
be roasted at a higher temperature (200°C250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan
right at the beginning if the cooking time is
20 electrolux
short. Otherwise add them in the last half
hour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is
cooked through. Roast beef and fillet, which
is to remain pink inside, must be roasted at
a higher temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out.
To reduce the build up of smoke in the oven,
it is recommended to pour a little water in
the roasting pan. To prevent condensation
forming, add water several times. The plates
can be kept warm in the oven at minimum
temperature until serving.
Caution!
Do not line the oven with aluminium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the different composition, ingredients and amounts
of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience for
later preparation of the same dishes.
Based upon your own experiences you will
be able to alter the values given in the tables.
electrolux 21
Baking Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Conventional
Cooking
4
3
2
1
CAKES
Whisked recipies
2
Shortbread dough
2
Butter-milk cheese cake
1
Apple cake (Apple pie)
1
Strudel
2
Jam- tart
2
Fruit cake
2
Sponge cake
1
Christmas cake
1
Plum cake
1
Small cake
3
Biscuits
2
Meringues
2
Buns
2
Pastry: Choux
2 or 3
Plate tarts
2
BREAD AND PIZZA
White bread
1
Rye bread
1
Bread rolls
2
Pizza
2
FLANS
Pasta flan
2
Vegetable flan
2
Quiches
1
Lasagne
2
Cannelloni
2
temp °C
Fan Cooking
4
3
2
1
temp
°C
Cooking times
in minutes
NOTES
170 2 (1and3)* 160 45-60
170 2 (1and3)* 160 20-30
175
2
165 60-80
170 2lef+righ. 160 90-120
180
2
160 60-80
190 2(1and3)* 180 40-45
170
2
150 60-70
170 2(1and3)* 165 30-40
150
2
150 120-150
175
2
160 50-60
170
2
160 20-35
160 2(1and3)* 150 20-30
135 2(1and3)* 150 60-90
200
2
190 12~20
210 2(1and3)* 170 25-35
180
2
170 45-70
In
In
In
In
In
In
In
In
In
In
In
In
In
In
In
In
cake mould
cake mould
cake mould
cake mould
baking tray
cake mould
cake mould
cake mould
cake mould
bread tin
baking tray
baking tray
baking tray
baking tray
baking tray
cake mould
195
190
200
200
2
1
2(1and3)*
2
185
180
175
200
60-70
30-45
25-40
20-30
In bread tin
In baking tray
In baking tray
200
200
210
200
200
2(1and3)*
2(1and3)*
1
2
2
175
175
190
200
200
40-50
45-60
30-40
25-35
25-35
In
In
In
In
In
mould
mould
mould
mould
mould
(*) If you cook more than one dish at the same time, we recommend you place them on
the levels quoted between brackets.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
22 electrolux
Roasting Table
Conventional Cooking and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
Conventional
Cooking
4
3
2
1
Fan Cooking
4
3
2
1
temp °C
temp
°C
Cooking times
in minutes
NOTES
2
2
2
190
180
190
2
2
2
175 50-70
175 100-130
175 90-120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
1
2
2
2
2
200
200
200
170
160
175
200
160
220
160
175
175
175
170
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
2
2
190
190
2(1and3)*175 40-55
2(1and3)*175 35-60
50-60
60-70
70-80
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
tot.150
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to
determine the correct setting for your personal requirements. If you wish to cook more
than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your
dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets. Shelf positions are counted from bottom of
the oven.
electrolux 23
Conventional Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
Quantity
Grilling
minutes
TYPE OF DISH
4
3
Pieces
g.
temp.°C
1st
side
2nd side
2
1
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger*
* Preheat 5’00'’
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
800
600
/
600
1000
/
400
600
3
3
3
3
3
3
3
2
250
250
250
250
250
250
250
250
12~15
10~12
12~15
12~16
30~35
10~15
12~15
20-30
12~14
6~8
10~12
12~14
25~30
10~12
12~14
4
4~6
4~6
400
/
/
3
3
3
250
250
250
12~14
5~7
2~4
10~12
/
2~3
Thermal Grilling
With Thermal Grilling set a maximum temperature of 200°C.
Quantity
Cooking time in
Thermal Grilling
TYPE OF DISH
minutes
4
3
Pieces
g.
temp.°C
1st side
2nd side
2
1
Rolled joints (turkey)
Chicken ( cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
1
2
6
4
--2-4
4-6
1000
1000
-500
---800
3
3
3
3
3
3
3
200
200
3
200
200
200
200
200
30~40
25~30
200
25~30
20~25
15~20
15~20
12~15
20~30
20~30
15~20 15~18
20~25
--10~15
8~10
Pizza Function
TYPE OF DISH
Pizza , large
Pizza , small
Bread rolls
Pizza Function
4
3
2
1
1
1
1
temp.°C
200
200
200
Cooking time in
minutes
15~25
10~20
15~25
NOTES
on baking tray
on baking tray or on grid
on baking tray
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
24 electrolux
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven
down before switching off at the
electricity supply.
This appliance cannot be cleaned
with steam or with a steam
cleaning machine.
The oven should be kept clean at
all times. A build-up of fats or
other foodstuffs could result in a
fire, especially in the grill pan.
Important: Before carrying out any
cleaning operation, the appliance must be
disconnected from the power supply.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
mild washing-up liquid has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for
non-stick saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product such
as Hob Brite is used. Do not use paint
scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
electrolux 25
Cleaning the oven door
The following instructions explain how to
disassemble the oven door as it is supplied
by the Manufacturer.
A
If your oven door has been
reversed, please note that the
references to the right or left side
have to be switched.
Figure 19. With both hands hold the
perforated plate A in position and push
it out upwards.
Fig. 19
B
Figure 20. Hold the inner glass B tightly
with both hands and remove it from its
original position by sliding it upwards.
Make sure that glass B is firmly
held to avoid that the glass heel
over and fall down.
Figure 21. Tightly hold with both hands
the second inner glass C and remove it
from its original position also by sliding
it upwards.
Fig. 20
C
Fig. 21
26 electrolux
After removing the inner glasses, clean
the oven door and the glasses.
We recommend to clean the oven door
using only a wet sponge and dry it after
cleaning with a soft cloth. Never use steel
wool, acids or abrasive products as they
can damage the surface.
After cleaning, place the two inner
glasses back in their original positions
by inserting them in the rubber distance
holders D.
Models in stainless steel or
aluminium: It is advisable to clean
the oven door and control panel in
stainless steel or aluminium only
with a moist sponge, carefully
drying with a soft cloth after
cleaning. Never use steel wool,
acids or abrasive products as they
can damage the surface.
D
D
Figure 22. To correctly mount the
inner glass C (without stripes along
the sides) the dot visible in the
glass should appear in the top left
angle of the glass itself.
Figure 22.. The inner pane B
(with side decors) must be
arranged with the decorated
surface to the inner side of the
door. The slight roughness of the
printing must not be discernible
when you stroke your fingers over
the visible surface.
After placing the inner glasses back:
Fig. 22
A
Figure 23. insert the perforated plate A
back in its original position and check
that everything is securely fastened
and firm.
Do not clean the oven door when
it is still hot, as the glass could
shatter. If scratches or deep cracks
are noted on the surface of the
glass, contact the authorised
Assistance Centre for replacing
the glass.
Fig. 23
electrolux 27
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must
comply with the following specifications:
- Electric power: 15/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local
Service Force Centre.
)
To replace the faulty bulb:
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover and restore the
electrical supply.
Oven Shelves and Shelf
Supports
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhitch at the back (24,
25).
Fitting the shelf support rails
To install, first reattach the rails at the
back, then put them into position at the
front and press them into place (26).To
clean the shelf support rails, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
24
25
26
28 electrolux
Something not working
If the appliance is not working correctly, please check the following before contacting the
Electrolux Service Centre.
PROBLEM
„ The oven is not heating up.
SOLUTION
‹Press button
and then select a cooking
function.
or
‹Has the fuse in the domestic electrical installation been tripped?
or
‹Is the child lock device or the automatic On/
Off cut-off function switched on?
or
‹Was the Demo function accidentally activated? Follow the instructions given in the
relevant paragraph to deactivate it.
or
‹Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON.
„ The oven light does not come on.
‹Switch on the oven using button
.
or
‹Check the light bulb, and replace it , if necessary (see chapter "Cleaning and Maintenance").
„ It takes too long to cook the
‹Following the advice contained in these in-
dishes or they cook too quickly.
structions, especially the section “Using the
oven“.
„ Steam and condensation settle
‹When the cooking process is completed, do
on the food and in the oven cavity.
not leave the dishes standing in the oven for
longer than 15-20 minutes.
„ The oven fan is noisy.
‹Check that shelves and bakeware are not vibrating in contact with the oven back panel.
„ The display shows "12.00".
‹Set the time of day (see chapter "How the set
„ The error code (letter “F followed
‹Please take note of the error code and contact
by digits) appears in the display.
the time of day").
an authorised Service Centre.
electrolux 29
Technical Data
Heating element ratings
Bottom oven element
1000 W
Top heating element
800 W
Conventional oven (Top+Bottom) 1800 W
Inner grill
1650 W
Full grill
2450 W
Thermal Grilling
1675 W
Fan Cooking
2000 W
Pizza Oven
1000/2000 W
Oven light
25 W
Hot air fan motor
25 W
Cooling fan motor
25 W
Total rating
2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height
under top
mm 593
in column
mm 580
Width
mm 560
Depth
mm 550
Oven
Height
mm 335
Width
mm 395
Depth
mm 400
Oven capacity
53 l
30 electrolux
Instructions for the Installer
Installation and connection
must be done in compliance
with the regulations in force.
Any interventions must be
carried out when the appliance
is switched off. Only accredited
engineers may work on the
appliance.
The manufacturer disclaims
any liability if the safety
measures are not observed.
Connecting to the electrical
supply
Before connecting to the electrical
supply, please make sure:
- The fuse and the domestic electrical
installation must be designed for the
max. load of the appliance (see
rating plate).
- The domestic electrical installation
must be equipped with a proper
earth connection in accordance with
the regulations in force.
- The socket or the multi-pole off
switch must be easy to access after
the appliance has been installed.
This appliance is delivered with an
electric supply cable.
A proper plug, according to the
electric load specified on the rating
plate, must be fitted to the cable. The
plug is to be inserted into a suitable wall
socket. If you require a direct connection
to the electric network (mains), it will be
necessary to fit between the appliance
and the mains an omnipole switch, with
a minimum gap between contacts of 3
mm, suitable for the required load and in
compliance with rules in force. The
green & yellow ground wire must not be
interrupted by the switch and it should
be 2-3 cm. longer than the other cables.
The mains cable and plug as
supplied are to be connected to a
shockproof socket (230 V~, 50 Hz). The
shockproof socket must be installed in
accordance with the regulations.
The following types of mains cable
are suitable, taking the necessary rated
cross section into account: H07 RN-F,
H05 RN-F, H05 RR-F, H05 VV-F, H05
V2V2-F (T90), H05 BB-F.
The connection cable must in any
case be laid out so that at no point does
it reach 50°C (over room temperature).
After the connection has been
carried out, the heating elements must
be tested by being operated for about 3
minutes.
Terminal block
The oven is fitted with an easily
accessible terminal block which is
designed to operate with a single-phase
power supply of 230 V.
Letter L
Letter N
terminal
or E
-
Live terminal
N e u t r a l
Earth terminal
electrolux 31
Instructions for Building In
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have
suitable dimensions.
In accordance with the regulations in force,
all parts which ensure the shock protection
of live and insulated parts must be fastened
in such a way that they cannot be undone
without tools.
These also include the fixing of any end walls
at the beginning or end of a line of built-in
units.
The shock protection must in any case be
ensured by the building in of the appliance.
The appliance can be placed with its back
or a side wall against higher kitchen units,
appliances or walls. However, only other
appliances or units of the same height as
the appliance can be placed against the other
side wall.
Fig. 27
Oven dimensions (Fig. 27)
Instructions for Building In
IN
550 M
For problem-free functioning of the built-in
appliance, the kitchen unit or the recess into
which the appliance is built must have
suitable dimensions (Fig. 28-29).
560
Open the oven door;
fasten the oven to the cabinet placing
the four distance holders provided with
the appliance (Fig.30 - A) which fit
exactly into the holes in the frame and
then fit four wood screws (Fig. 30 - B).
When installing a hob over the oven, the
hob electrical connection and the oven
one have to be carried out separately for
security reasons and to let the oven be
taken off the cabinet easier, if necessary.
Any extensions must be made with
cables suitable for the required power.
100
80÷
0
Fig. 29
Securing the Appliance to the
Cabinet
-
- 57
593
Fig. 28
Fig. 30
32 electrolux
Technical Assistance and Spare Parts
If the checks suggested in the previous
section are not useful for solving the
problem, contact the nearest authorised
Technical Assistance Centre, specifying the
type of fault, appliance model (Mod.),
product number (Prod. no.) and serial
number (Ser. No.) given on the oven
dataplate.
The dataplate is located on the outside of
the oven and is visible, opening the door, in
the place shown in the figure.
Original spare parts, certified by the product
manufacturer,
and
identified by this mark,
are only available at our
Technical Assistance
Centres and Authorised
Spare Parts Shops.
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If
you move from one of these countries to another of the countries listed below the appliance
guarantee will move with you subject to the following qualifications:-
•
The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of
the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by
law.
electrolux 33
34 electrolux
electrolux 35
35696-7451
03/09
R.A
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