Electrolux FQV73XEV User manual

Electrolux FQV73XEV User manual
FQV73XEV
EN
Steam oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 8
6. CLOCK FUNCTIONS....................................................................................... 11
7. USING THE ACCESSORIES........................................................................... 12
8. ADDITIONAL FUNCTIONS.............................................................................. 15
9. HINTS AND TIPS............................................................................................. 15
10. CARE AND CLEANING..................................................................................27
11. TROUBLESHOOTING....................................................................................31
12. INSTALLATION.............................................................................................. 32
13. ENERGY EFFICIENCY.................................................................................. 33
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
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•
•
•
•
•
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Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
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•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
•
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
•
•
•
•
•
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
ENGLISH
•
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•
•
•
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cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
•
•
•
•
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
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•
5
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
•
Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
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•
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
•
•
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Internal light
•
The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
•
•
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
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•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3
4
5
6
7
8
9
17
5
16
4
10
3
11
2
12
1
15
14
13
3.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Aluminium baking tray
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
•
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Water tank indicator
Water drawer
Heating element
Lamp
Fan
Aqua cleaning container
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Put the accessories and the removable
shelf supports back to their initial
position.
To set the Time of day refer
to "Clock functions" chapter.
4.2 Preheating
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
and set the
3. Set the function
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
and set the
maximum temperature.
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6. Let the appliance operate for 15
minutes.
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
Accessories can become hotter than
usual. The appliance can emit an odour
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.2 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Top / Bottom
Heat / Aqua
Cleaning
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
Top Heat
To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
ENGLISH
Oven function
Application
True Fan Cook‐
ing / Defrost
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vita‐
mins and nutrients in the food. Select the function
and set the temperature between 130 °C to 230 °C.
5.3 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
5.4 Buttons
Button
9
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
5.5 Steam Cooking
1. Set the function .
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use filtered
(demineralised) or
distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.)
into the water drawer.
3. Push the water drawer into its initial
position.
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4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230
°C.
WARNING!
Wait a minimum of 60
minutes after each use of
the steam function in order
to prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
5.6 Tank empty indicator
The indicator
shows that the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
5.7 Tank Full indicator
The indicator
shows that the oven is
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
5.8 Emptying the water tank
CAUTION!
Make sure that the appliance
is cool before you start to
empty the water tank.
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the tank
empty indicator
is on.
Wait until the water flow
from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
ENGLISH
11
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance.
6.2 Setting and changing the
time
You must set the time before you
operate the oven.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.4 Setting the END
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
1. Set an oven function and
temperature.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
3. Press
To change the time of day press
again and again until
starts to flash.
6.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
2. Press
again and again until
starts to flash.
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. Press any
button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6. The appliance deactivates
automatically.
6.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
to set the time for
4. Press
.
5. Press
END.
or
6. Press
to confirm.
to set the time for
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Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8. The appliance deactivates
automatically.
6.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
time.
or
to set the necessary
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
to the off position.
6.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
ENGLISH
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
The injector and the injector tube
C
7.2 Accessories for steam
cooking
The steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.
13
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
Injector tube (C)
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Injector for direct steam cooking (D)
Lid (B)
Steel grill (E)
•
Do not put the hot baking dish on
cold / wet surfaces.
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7.3 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
•
Do not put cold liquids in the baking
dish when it is hot.
•
Do not use the baking dish on a hot
cooking surface.
•
Do not clean the baking dish with
abrasives, scourers and powders.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
7.4 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
ENGLISH
CAUTION!
Do not use the lid of the
dish.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
15
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
8.2 Safety thermostat
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
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baking results and cause damage to
the enamel.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.2 Baking cakes
•
•
9.1 General information
•
•
•
•
•
The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy
environment and keep the food soft
inside and crusty outside. It
decreases the cooking time and
energy consumption to a minimum.
Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
Clean the moisture after each use of
the appliance.
Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
9.3 Cooking meat and fish
•
•
•
Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk 170
cheese‐
cake
1
165
2
60 - 80
In a 26 cm
cake
mould
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Apple
cake (Ap‐
ple pie)1)
170
2
160
2 (left and 80 - 100
right)
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and 30 - 40
right)
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas 160
cake /
Rich fruit
cake1)
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes two levels
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three lev‐
els
-
-
140 - 150
1, 3 and 5 30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits / pastry
stripes two levels
Time
(min)
17
Com‐
ments
18
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Food
Top / Bottom Heat
True Fan Cooking
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐ Shelf po‐
ture (°C)
sition
-
-
140 - 150
1, 3 and 5 35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Merin‐
gues- two
levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich
170
1
160
2 (left and 50 - 60
right)
Biscuits /
pastry
stripes three lev‐
els
Time
(min)
Com‐
ments
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
1
190
Rye bread 190
1
180
White
bread1)
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
500 gr per
piece
1
30 - 45
In a bread
tin
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Bread
rolls 1)
190
2
180
Pizza1)
230 - 250
1
Scones1)
200
3
19
Time
(min)
Com‐
ments
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
230 - 250
1
10 - 20
In a bak‐
ing tray or
a deep
pan
190
3
10 - 20
In a bak‐
ing tray
Time
(min)
Com‐
ments
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Quiches1) 180
1
180
1
50 - 60
In a mould
Lasagne1) 180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello‐
ni1)
2
180 - 190
2
25 - 40
In a mould
Time
(min)
Com‐
ments
Pasta flan
180 - 190
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
20
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Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Com‐
ments
Fish
Food
Top / Bottom Heat
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
Trout /
Sea
bream
ENGLISH
21
9.6 Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet, per cm of
thickness
rare1)
190 - 200
5-6
1 or 2
Roast beef or fillet, per cm of
thickness
medium1)
180 - 190
6-8
1 or 2
Roast beef or fillet, per cm of
thickness
well done1)
170 - 180
8 - 10
1 or 2
1) Preheat the oven.
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre‐ 0.75 - 1
cooked)
150 - 170
90 - 120
1 or 2
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
160 - 180
120 - 150
1 or 2
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220
30 - 50
1 or 2
Chicken, half
35 - 50
1 or 2
Poultry
Food
0.4 - 0.5 each
190 - 210
22
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Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, pou‐
lard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish (steamed)
9.7 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost‐ Comments
ing time (min)
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
9.8 Drying - True Fan Cooking
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
ENGLISH
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
9.9 True Fan + Steam
Cakes and pastries
Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐ Comments
sition
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
23
24
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Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐ Comments
sition
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Quantity (g) Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
White
bread1)
1000
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls1)
500
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in
a baking
tray
Pizza1)
-
200 - 220
20 - 30
2
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4) In a mould
Meat
Food
Quantity (g)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Comments
Roast pork
1000
180
90 - 110
2
On a wire shelf
Veal
1000
180
90 - 110
2
On a wire shelf
Roast beef rare
1000
210
45 - 50
2
On a wire shelf
Roast beef medium
1000
200
55 - 65
2
On a wire shelf
Roast beef well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130 2
Leg
Chicken
1000
200
55 - 65
Whole
2
ENGLISH
Food
Quantity (g)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Turkey
4000
170
180 - 240 2
Whole
Duck
2000 - 2500
170 - 180 120 - 150 2
Whole
Goose
3000
160 - 170 150 - 200 1
Whole
Rabbit
-
170 - 180 60 - 90
Cut in pieces
2
Comments
Fish
Food
Quanti‐ Tempera‐
ty (g)
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
Steam reheating
Food
Temperature Time (min)
(°C)
Shelf po‐
sition
Comments
Casserole / Gra‐
tin1)
140
15 - 25
2
Reheat on a plate
Pasta and
sauce1)
140
10 - 15
2
Reheat on a plate
Side dishes (e.g.
rice, potatoes,
pasta)1)
140
10 - 15
2
Reheat on a plate
One-plate
dishes1)
140
10 - 15
2
Reheat on a plate
Meat1)
140
10 - 15
2
Reheat on a plate
Vegetables1)
140
10 - 15
2
Reheat on a plate
1) Preheat the oven for 10 minutes.
9.10 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
150
20 - 25
2
25
26
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Food
Temperature (°C)
Time (min)
Shelf position
Aubergine
150
15 - 20
2
Cauliflower florets
150
25 - 30
2
Tomatoes
150
15
2
White asparagus
150
35 - 45
2
Green asparagus
150
25 - 35
2
Courgette slices
150
20 - 25
2
Carrots
150
35 - 40
2
Fennel
150
30 - 35
2
Kohlrabi
150
25 - 30
2
Pepper strips
150
20 - 25
2
Celery slices
150
30 - 35
2
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
150
55 - 65
2
Poached chicken
breast
150
25 - 35
2
Kasseler (smoked
loin of pork)
150
80 - 100
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout
150
25 - 30
2
Salmon filet
150
25 - 30
2
Food
Temperature (°C)
Time (min)
Shelf position
Rice
150
35 - 40
2
Unpeeled potatoes, 150
medium
50 - 60
2
Boiled potatoes,
quartered
150
35 - 45
2
Polenta
150
40 - 45
2
Meat
Fish
Side dishes
ENGLISH
27
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the door gasket
•
•
Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the shelf supports in the opposite
sequence.
10.5 Aqua Cleaning
The Aqua cleaning procedure uses
steam to help remove remaining fat and
food particles from the oven.
1. Put 300 ml of water into the Aqua
cleaning container at the bottom of
the oven.
2. Set the function .
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inside of the oven with a soft cloth.
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.
28
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10.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
•
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
•
•
Soft water with low lime content the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
Hard water with high lime content it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health
Organization)
Calcium de‐
posit
Water hardness
(French de‐
grees)
(German de‐
grees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hard‐
ness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calca‐
reous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
Water classifi‐ Run decalcifi‐
cation
cation every
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
10.7 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
ENGLISH
29
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until
it pulls back.
5. Lift and turn the lever on the left
hinge.
3. Hold the pushed component with one
hand. Use a screwdriver with the
other hand to lift and turn the right
side hinge lever.
4. Identify the hinge to the left side of
the door.
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
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7. Put the door on a soft cloth on a
stable surface.
8. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
A
B
2
B
1
9. Pull the door trim to the front to
remove it.
10. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
10.8 Replacing the lamp
11. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
The first panel (A) has a decorative
frame. The screen-printing zone must
face the inner side of the door. Make
sure that after the installation the surface
of the glass panel frame (A) on the
screen-printing zones is not rough when
you touch it.
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
31
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The display shows "12.00". There was a power cut.
Reset the clock.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The indicator "Tank Full"
There is not enough water
in the tank.
Fill the tank with water until
the indicator comes on. If
water starts to come out in‐
side the oven, and the indi‐
cator is still off, contact a
qualified service engineer.
is off.
The indicator "Tank Empty" There is no water in the
tank.
is on.
Fill the tank. If the indicator
is still on, contact a quali‐
fied service engineer.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
The steam cooking does
not work.
Lime obstructs the hole.
Check the steam inlet
opening. Remove the lime.
32
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Problem
Possible cause
Remedy
It takes more than three
There are lime deposits in
minutes to empty the water the oven.
tank or the water leaks
from the steam inlet open‐
ing.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Clean the water tank. Re‐
fer to "Cleaning the water
tank".
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
12.1 Building In
min. 550
558
16
20
580
114
min. 560
589
573
min. 550
20
600
6
558
16
114
589
573
548
21
6
3
548
21
min. 560
594
9
594
ENGLISH
12.2 Securing the appliance to
the cabinet
A
B
12.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
12.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
This appliance is supplied only with a
main cable.
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
FQV73XEV
Energy Efficiency Index
105.9
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.90 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
32.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
33
steam ovens and grills - Methods for
measuring performance.
34
www.electrolux.com
13.2 Energy saving
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
35
867339350-B-442016
www.electrolux.com/shop
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