Electrolux EOC6851BAX User manual

Electrolux EOC6851BAX User manual
EOC6851
EN STEAM OVEN
USER MANUAL
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 7
4. CONTROL PANEL............................................................................................... 7
5. BEFORE FIRST USE............................................................................................ 9
6. DAILY USE........................................................................................................ 10
7. CLOCK FUNCTIONS......................................................................................... 14
8. AUTOMATIC PROGRAMMES............................................................................15
9. USING THE ACCESSORIES.............................................................................. 16
10. ADDITIONAL FUNCTIONS............................................................................... 20
11. HINTS AND TIPS............................................................................................. 22
12. CARE AND CLEANING....................................................................................36
13. TROUBLESHOOTING......................................................................................41
14. INSTALLATION................................................................................................43
15. ENERGY EFFICIENCY..................................................................................... 44
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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•
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Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
ENGLISH
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
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WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door
closed.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with care
after the steam cooking operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
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• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.6 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in
operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction
materials, as such consumers are
strongly advised to:
– provide good ventilation during and
after each Pyrolytic cleaning.
– provide good ventilation during and
after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation to
a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and
can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
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3.2 Accessories
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. CONTROL PANEL
4.1 Electronic programmer
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Use the sensor fields to operate the appliance.
Sensor
field
1
Function
Comment
ON / OFF
To activate and deactivate the appliance.
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Sensor
field
2
3
4
5
-
6
7
8
Function
Comment
Heating Functions or Assisted
Cooking
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To
activate or deactivate the light, touch the field for
3 seconds.
Home key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
Favourite Programme
To save and access your favourite programmes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
Down key
To move down in the menu.
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature
sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
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4.2 Display
A
B
C
E
D
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
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Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
time.
at the same time to reset the
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases
the heat up time.
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast, the
display brightness and the time of the day.
1. Press
or
2. Press
to confirm.
to set the value.
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5.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function: Conventional
Cooking
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic programmes.
Favourite Programme
Contains a list of favourite cooking programmes
created by the user.
Pyrolysis
Pyrolytic cleaning.
Basic Settings
You can use it to set other settings.
Specials
Contains a list of additional heating functions.
Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Set + Go
When ON, in the Select Options window you
can choose the function: Set + Go.
Heat + Hold
When ON, in the Select Options window you
can choose the function: Heat + Hold.
ENGLISH
Symbol
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Submenu
Description
Extra Time
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals
by degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Cleaning Assistant
Guides you through the cleaning procedure.
Cleaning Reminder
Reminds you when to clean the appliance.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 40 °C lower than for the function: Conventional
Cooking.
True Fan + Steam
To steam dishes. Use this function to decrease
the length of the cooking time and to preserve
the vitamins and nutrients in the food. Select the
function and set the temperature between 130
°C to 230 °C.
Pizza Setting
To cook pizza, quiche or pie with steam.
Conventional Cooking
To bake and roast food on 1 shelf position.
Slow Cooking
To prepare tender, succulent roasts.
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Heating function
Application
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to
define the energy efficiency class acc. EN50304.
ECO Roasting
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent function.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
Steam Regenerating
To reheat already cooked food directly on a
plate.
6.4 Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before baking.
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
ENGLISH
Heating function
Application
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
6.5 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Set a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic liquids
into the water drawer.
1. Prepare the food in the correct
cookware.
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
4. Push the water drawer to its initial
position.
5. Activate the appliance.
6. Select a steam heating function and
the temperature.
7. If necessary, set the function Duration
or End Time
13
.
When the steam generator is
empty, an acoustic signal
sounds.
The signal sounds at the end of the
cooking time.
8. Deactivate the appliance.
9. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water drawer.
Let the appliance dry fully with the door
open.
WARNING!
Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from exiting
the water outlet valve.
6.7 Tank Empty indicator
The display shows: Water required and an
acoustic signal sounds when the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
6.8 Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
An acoustic signal sounds when the tank
is full.
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3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
If you put too much water
into the tank, the safety outlet
moves the excess water to
the bottom of the oven.
Remove the water with a
sponge or cloth.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow
from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
6.9 Emptying the water tank
CAUTION!
Make sure that the appliance
is cool before you start to
empty the water tank.
Do not use the drained water
to fill the water tank again.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
6.10 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
6.11 Fast Heat Up Indicator
A
B
This function decreases the heat-up time.
C
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
6.12 Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve (A).
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance.
Use
or
to activate the function. Press
to set the minutes and
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating
function (max. 23 h 59 min).
ENGLISH
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 %
of the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
7.2 Setting the clock functions
• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.
• The functions: Duration
and End Time do not work
when you use the core
temperature sensor.
1. Set a heating function.
again and again until the
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the signal.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
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7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
procedure ends.
You can activate or deactivate the function
in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Extra Time
The function: Extra Time makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
2. Press
to activate or
to cancel.
3. Set the length of the function.
4. Press
.
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8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
to confirm.
Press
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.2 Assisted Cooking with
Weight Automatic
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight Automatic.
Press
5. Touch
to confirm.
or
to set the food
to confirm.
weight. Press
The automatic programme starts.
6. You can change the weight at any
or
to change the
time. Press
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the top of
the cavity.
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The display shows the core temperature
sensor symbol.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C) and
the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
°C
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Telescopic Runners
Keep the installation
instructions for the telescopic
runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher. Do
not lubricate the telescopic
runners.
1. Pull out the right and left hand
telescopic runners.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
9.3 Accessories for steam
cooking
The steam kit accessories are
not supplied with the
appliance. For more
information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
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Glass bowl (A)
Injector for direct steam cooking (D)
Lid (B)
Steel grill (E)
The injector and the injector tube
• Do not put the hot baking dish on
cold / wet surfaces.
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
• Do not put cold liquids in the baking
dish when it is hot.
Injector tube (C)
• Do not use the baking dish on a hot
cooking surface.
ENGLISH
• Do not clean the baking dish with
abrasives, scourers and powders.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
9.5 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
9.4 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
CAUTION!
Do not use the lid of the dish.
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
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When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
2. Put the baking dish onto the first or
second shelf position from the bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic
programme.
You can overwrite a memory position.
When the display shows the first free
memory position, touch
or
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit Programme
Name.
Activating the programme
3. Touch
again and again until the
display shows: SAVE.
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
to confirm.
4. Press
The display shows the first free memory
position.
to confirm.
3. Press
4. Select your favourite programme
name.
to confirm.
5. Press
6. Enter the name of the programme.
The first letter flashes.
5. Press
7. Touch
or
to change the letter.
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
to confirm.
to go directly to menu: Favourite
Press
Programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
ENGLISH
Press a sensor field (except for ) to start
the function: Set + Go. The set heating
function starts.
If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch a
sensor field.
When the heating function ends, an
acoustic signal sounds.
1. Activate the appliance.
and
at the same time
2. Touch
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
again and again until the
3. Press
display shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press
. The
display shows a message. Press
again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
21
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
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Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
10.8 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy consumption
to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
11.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH
23
11.5 Baking and roasting table
Cakes
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and 4) 45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and 4) 20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Apple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
170
cakes one level1)
3
150 - 160
3
20 - 30
In a baking
tray
Small
cakes two levels1)
-
140 - 150
2 and 4
25 - 35
In a baking
tray
-
Time
(min)
Comments
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Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Small
cakes three levels1)
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Meringues - two levels1)
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich1)
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
ENGLISH
25
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (2 and 4) 25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
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Meat
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
ENGLISH
27
Fish
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Time
(min)
Comments
Trout /
190
Sea bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
11.6 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Pieces
(g)
Tempera- Time (min)
ture (°C)
1st side
2nd side
Shelf position
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
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11.7 Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
rare1)
per cm of
thickness
190 - 200
5-6
1 or 2
Roast beef or fillet,
medium1)
per cm of
thickness
180 - 190
6-8
1 or 2
Roast beef or fillet,
well done1)
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
190 - 210
35 - 50
1 or 2
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
Food
0.4 - 0.5 each
ENGLISH
29
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish
11.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
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Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.10 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost- Comments
ing time (min)
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
11.11 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
ENGLISH
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
-
Stone fruit
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
11.12 Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
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Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.13 True Fan + Steam
Cakes and pastries
Food
Temperature (°C)
Time (min)
Shelf po- Comments
sition
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food
Temperature (°C)
Time
(min)
Shelf position
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
In a mould
ENGLISH
Meat
Food
Quantity (g)
Temperature
(°C)
Time
(min)
Shelf position
Comments
Roast pork
1000
180
90 - 110
2
On a wire shelf
Veal
1000
180
90 - 110
2
On a wire shelf
Roast beef rare
1000
210
45 - 50
2
On a wire shelf
Roast beef medium
1000
200
55 - 65
2
On a wire shelf
Roast beef well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130 2
Leg
Chicken
1000
200
55 - 65
2
Whole
Turkey
4000
170
180 - 240 2
Whole
Duck
2000 - 2500
170 - 180 120 - 150 2
Whole
Goose
3000
160 - 170 150 - 200 1
Whole
Rabbit
-
170 - 180 60 - 90
Cut in pieces
2
Fish
Food
Quanti- Temperaty (g)
ture (°C)
Time
(min)
Shelf position
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
11.14 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Vegetables
Food
Temperature
(°C)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
Asparagus white
130
25 - 35
2
33
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Food
Temperature
(°C)
Shelf position
Asparagus green
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Food
Temperature
(°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken breast
130
25 - 35
2
Kasseler (smoked loin of
pork)
130
80 - 100
2
Food
Temperature
(°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Food
Temperature
(°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes, medium
130
50 - 60
2
Boiled potatoes, quartered
130
35 - 45
2
Polenta
130
35 - 45
2
Meat
Fish
Side dishes
11.15 Pizza Setting
Preheat an empty oven for 10
minutes before cooking.
ENGLISH
35
Food
Temperature (°C)
Time (min)
Shelf posi- Comments
tion
Pizza (thin
crust)
200 - 220
15 - 25
1
In a baking tray
Pizza (with a lot 200 - 220
of topping)
20 - 30
1
In a baking tray
Mini pizza
200 - 220
15 - 20
1
In a baking tray
Apple cake
150 - 170
50 - 70
1
In a 20 cm cake
mould
Tart
170 - 190
35 - 50
1
In a 26 cm cake
mould
Onion tart
200 – 220
20 – 30
2
In a baking tray
11.16 Steam Regenerating
Preheat an empty oven for 10
minutes before cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Casserole / Gratin
130
15 - 25
2
Pasta and sauce
130
10 - 15
2
Side dishes (e.g. rice,
potatoes, pasta)
130
10 - 15
2
One-plate dishes
130
10 - 15
2
Meat
130
10 - 15
2
Vegetables
130
10 - 15
2
11.17 Bread Baking
Preheat an empty oven for 10
minutes before cooking.
Food
Quanti- Temperaty
ture (°C)
Time (min)
Shelf position Comments
White bread
1000 g
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls
500 g
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in a
baking tray
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Food
Quanti- Temperaty
ture (°C)
Time (min)
Shelf position Comments
Rye bread
1000 g
180 - 200
50 - 70
2
1 - 2 pieces,
500 g for
each piece
Focaccia
-
190 - 210
20 - 25
2
In a baking
tray
11.18 Core temperature sensor table
Food
Food core temperature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
ENGLISH
12.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
37
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
CAUTION!
Before your start the cleaning
procedure, make sure that
the water tank is empty.
Refer to "Emptying the water
tank".
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same cabinet,
do not use them at the same
time as the function:
Pyrolysis. It can cause
damage to the appliance.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Activate the appliance and select from
the main menu the function: Pyrolysis.
to confirm.
Press
3. Set the duration of the cleaning
procedure:
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point
to the front.
Option
Description
Quick
1 h for a low
degree of dirt
Normal
1 h 30 min
for a usual
degree of dirt
Intense
2 h 30 min
for a high degree of dirt
4. Touch
to confirm.
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When the pyrolytic cleaning
starts, the appliance door is
locked.
During the cleaning
procedure, some water can
drip from the steam inlet onto
the cavity of the oven. Put a
dripping pan on the shelf level
directly below the steam inlet
to prevent water from falling
onto the bottom of the oven
cavity.
To stop the pyrolytic cleaning
before it is completed,
deactivate the appliance.
WARNING!
After the function is
completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the appliance
functions are not available
during the cool down phase.
12.5 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium deposit
Water hardness
(French degrees)
(German degrees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the function:
True Fan + Steam. Set the
temperature 230 °C. Deactivate it after
Water classifi- Run decalcification
cation every
25 minutes and let it cool down for 15
minutes.
3. Activate the oven and set the function:
True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
ENGLISH
39
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven with
a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
12.6 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the internal
glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove the
oven door.
4. Identify the hinge to the left side of the
door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until it
pulls back.
5. Lift and turn the lever on the left hinge.
3. Hold the pushed component with one
hand. Use a screwdriver with the other
hand to lift and turn the right side
hinge lever.
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
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10. First lift carefully and then remove the
glass panels one by one. Start from
the top panel.
1
7. Put the door on a soft cloth on a
stable surface.
2
11. Clean the glass panels with water and
soap. Dry the glass panels carefully.
When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
Make sure that you put the glass panels
(A, B and C) back in the correct sequence.
The middle panel (B) has a decorative
frame. The screen-printing zone must face
the inner side of the door. Make sure that
after the installation the surface of the
glass panel frame (B) on the screenprinting zones is not rough when you
touch it.
8. Release the locking system to remove
the glass panels.
A
B
C
9. Turn the two fasteners by 90° and
remove them from their seats.
Make sure that you install the middle panel
of glass in the seats correctly.
90°
ENGLISH
41
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
12.7 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The clock is not set.
Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed correctly.
Fully close the door.
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www.electrolux.com
Problem
Possible cause
Remedy
The oven does not heat up. The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
The steam cooking does
not work.
Lime obstructs the hole.
Check the steam inlet
opening. Remove the lime.
It takes more than three mi- There are lime deposits in
nutes to empty the water
the oven.
tank or the water leaks from
the steam inlet opening.
Clean the water tank. Refer
to "Cleaning the water
tank".
The display shows F111.
The plug of the core temperature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the appliance.
2. Touch and hold
until
the appliance activates
and deactivates.
3. Touch and hold
and
at the same time until an acoustic signal
sounds. "Demo" goes
out.
ENGLISH
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
43
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
14.2 Securing the appliance to
the cabinet
WARNING!
Refer to Safety chapters.
14.1 Building In
A
B
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
594
14.3 Electrical installation
5
3
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main plug
and a main cable.
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
594
5
3
14.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate and to the
table:
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www.electrolux.com
Total power (W)
Section of the
cable (mm²)
Total power (W)
Section of the
cable (mm²)
maximum 1380
3 x 0.75
maximum 3680
3 x 1.5
maximum 2300
3x1
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOC6851BAX
Energy Efficiency Index
88.2
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.75 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
40.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer than
30 minutes, the heating elements
deactivate automatically 10%
ENGLISH
earlier. The fan and lamp continue
to operate.
• Cooking with the lamp off deactivate the lamp during the cooking
and activate only when you need it.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
45
• Eco functions - refer to "Heating
Functions".
• When you use the function: Moist Fan
Baking, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
• When you use the Eco functions, the
lamp deactivates. You can activate it
again according to your preferences.
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
*
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
46
www.electrolux.com
ENGLISH
47
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