AEG BP5014301M, BP5014321M User manual

AEG BP5014301M, BP5014321M User manual
EN
User Manual
Steam oven
BP5014301
BP5014321
www.aeg.com
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CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION........................................................................................ 7
4. BEFORE FIRST USE...................................................................................................8
5. DAILY USE..................................................................................................................8
6. CLOCK FUNCTIONS.............................................................................................. 12
7. USING THE ACCESSORIES....................................................................................13
8. ADDITIONAL FUNCTIONS.................................................................................... 19
9. HINTS AND TIPS..................................................................................................... 20
10. CARE AND CLEANING........................................................................................ 31
11. TROUBLESHOOTING...........................................................................................35
12. INSTALLATION..................................................................................................... 38
13. ENERGY EFFICIENCY.......................................................................................... 39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
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•
•
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
ENGLISH
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
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• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
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appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
ENGLISH
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.9 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
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5
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4
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6
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3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
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Control panel
Knob for the oven functions
Electronic programmer
Knob for the temperature
Water drawer
Heating element
Socket for the core temperature
sensor
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
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4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function
and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator comes on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
ENGLISH
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5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
True Fan +
Steam
To steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins
and nutrients in the food. Select the function and set
the temperature between 130 °C to 230 °C.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
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5.5 Display
A
G
F
B
E
C
D
A.
B.
C.
D.
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.6 Buttons
Button
Function
Description
CLOCK
To set a clock function.
MINUS
To set the time.
MINUTE MINDER
To set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUS
To set the time.
TEMPERATURE
To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
5.7 Heat-up indicator
When you activate an oven function, the
bars in the display
come on one by
one. The bars show that the oven
temperature increases or decreases.
5.8 Steam Cooking
1. Set the function
.
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or
alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
ENGLISH
WARNING!
Wait a minimum of 60
minutes after each use of the
steam function in order to
prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
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1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
5.9 Water tank indicator
When the steam cooking operates, the
display shows water tank indicator. Water
tank indicator shows the level of the
water in the tank.
•
•
•
- Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.
- Water tank is half full.
- Water tank is empty. An acoustic
signal sounds when the tank must be
refilled.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or a cloth.
5.10 Emptying the water tank
CAUTION!
Make sure that the
appliance is cool before you
start to empty the water
tank.
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The water tank can have
some water when the
display shows
symbol. Wait until the
water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.
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6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the appliance is off.
DURATION
To set how long the appliance operates. Use only when
an oven function is set.
END
To set when the appliance deactivates. Use only when
an oven function is set.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.
COUNT UP TIMER
If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appliance operates. It is on immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END, core temperature sensor.
6.2 Setting and changing the
time
6.3 Setting the DURATION
After the first connection to the mains,
2. Press
again and again until
starts to flash.
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and switch to set
the minutes.
The display shows
hour. "00" flashes.
3. Press
or
minutes.
and the set
to set the current
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
1. Set an oven function.
3. Press
or
to set the minutes and
the hours for DURATION time.
to confirm.
4. Press
When the time ends an acoustic signal
sounds for 2 minutes.
and time
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.4 Setting the END
1. Set an oven function.
2. Press
again and again until
starts to flash.
or
to set the hours and
3. Press
the minutes for END time.
ENGLISH
4. Press
to confirm.
At the set time an acoustic signal sounds
for 2 minutes.
and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press
again and again until
starts to flash.
or
to set the minutes and
3. Press
the hours for DURATION time.
4. Press
to confirm. The display
shows flashing
.
5. Press
or
to set the hours and
the minutes for END time.
to confirm.
6. Press
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes.
and time setting flash in the
display. The appliance deactivates.
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7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
6.6 Setting the MINUTE
MINDER
1. Press
.
and "00" flash in the display.
2. Press
or
to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
flash in the display.
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and
flash in the display. Press any
button to stop the acoustic signal.
6.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
on the
sensor (with the symbol
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity.
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Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.
When the appliance
calculates the provisional
duration time for the first
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor
and the default
core temperature flash. An acoustic
signal sounds for two minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
7. Deactivate the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
time, the symbol
flashes
in the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.
You can change the temperature at any
time during the cooking:
1. Press
:
• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows
the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH
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7.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
°C
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
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7.4 Trivet and Grill- / Roasting
pan
7.5 Accessories for steam
cooking
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
The steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
Lid (B)
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
The injector and the injector tube
2. Put the deep pan into the oven on
the necessary shelf position.
C
D
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
ENGLISH
17
Injector tube (C)
Injector for direct steam cooking (D)
• Do not use the baking dish on a hot
cooking surface.
Steel grill (E)
• Do not clean the baking dish with
abrasives, scourers and powders.
• Do not put the hot baking dish on
cold / wet surfaces.
7.6 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
• Do not put cold liquids in the baking
dish when it is hot.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
18
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C
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
7.7 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
ENGLISH
19
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.
The door is locked , symbols
SAFE and
come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and
comes on in the display.
To deactivate the Child Lock, repeat step
2.
If the Pyrolysis function
operates, the door is locked
and
comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
8.2 Using the Function Lock
8.3 Residual heat indicator
You can activate the Function Lock
function only when the appliance
operates.
When you deactivate the appliance, the
display shows the residual heat indicator
The Function Lock prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
and
at the
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
8.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
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keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
200 - 245
5.5
8.6 Safety thermostat
250 - maximum
1.5
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
8.5 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
ENGLISH
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
21
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
9.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread 170
dough
2
160
3 (2 and 4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple cake 170
(Apple
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Whisked
recipes
pie)1)
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake / Rich
160
2
150
2
90 - 120
In a 20 cm
cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
170
cakes - one
3
150 - 160
3
20 - 30
In a baking
tray
fruit cake1)
Plum
cake1)
level1)
22
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Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
-
140 - 150
2 and 4
25 - 35
In a baking
tray
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues
- two lev-
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Small
cakes - two
levels1)
Small
cakes three levels1)
els1)
ENGLISH
Food
Victoria
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
1
2 (left and
right)
160
sandwich1)
23
Time (min) Comments
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
White
bread1)
rolls1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
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Food
Cannello-
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
180 - 190
2
2
180 - 190
Time (min) Comments
25 - 40
In a mould
ni1)
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
25
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
175
2
35 - 60
4 - 6 fillets
Temperature (°C)
Time (min)
1st side
2nd side
190
9.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Shelf position
Pieces
(g)
4
800
max.
12 - 15
12 - 14
4
Beef steaks 4
600
max.
10 - 12
6-8
4
Sausages
-
max.
12 - 15
10 - 12
4
Pork chops 4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger 6
600
max.
20 - 30
-
4
Fish fillet
400
max.
12 - 14
10 - 12
4
Toasted
4-6
sandwiches
-
max.
5-7
-
4
Toast
-
max.
2-4
2-3
4
Fillet
steaks
8
4
4-6
26
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9.8 Turbo Grilling
Beef
Food
Quantity
Roast beef or fillet,
Time (min)
Shelf position
per cm of thick- 190 - 200
ness
5-6
1 or 2
per cm of thick- 180 - 190
ness
6-8
1 or 2
per cm of thick- 170 - 180
ness
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
Temperature
(°C)
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
ENGLISH
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
27
Fish (steamed)
9.9 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
9.10 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
28
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Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
9.11 True Fan + Steam
Cakes and pastries
Food
Temperature (°C)
Time (min)
Shelf position
Comments
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and 4) In a baking tray
Biscuits
150
20 - 35
3 (2 and 4) In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
Brioches1)
180
15 - 20
3 (2 and 4) In a baking tray
1) Preheat the oven for 10 minutes.
In a baking tray
ENGLISH
Flans
Food
Temperature (°C)
Time (min) Shelf position
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
In a mould
Meat
Food
Quantity (g)
Tempera- Time
ture (°C) (min)
Shelf position
Comments
Roast pork
1000
180
90 - 110
2
On a wire shelf
Veal
1000
180
90 - 110
2
On a wire shelf
Roast beef rare
1000
210
45 - 50
2
On a wire shelf
Roast beef medium
1000
200
55 - 65
2
On a wire shelf
Roast beef well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130
2
Leg
Chicken
1000
200
55 - 65
2
Whole
Turkey
4000
170
180 - 240
2
Whole
Duck
2000 - 2500
170 - 180
120 - 150
2
Whole
Goose
3000
160 - 170
150 - 200
1
Whole
Rabbit
-
170 - 180
60 - 90
2
Cut in pieces
Fish
Food
Quanti- Temperaty (g)
ture (°C)
Time (min) Shelf position
Comments
Trout
1500
180
25 - 35
2
3 - 4 fish
Tuna
1200
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
29
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Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
White asparagus
130
25 - 35
2
Green asparagus
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken
breast
130
25 - 35
2
Kasseler (smoked
loin of pork)
130
80 - 100
2
Food
Temperature (°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Food
Temperature (°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes,
medium
130
50 - 60
2
Boiled potatoes,
quartered
130
35 - 45
2
Polenta
130
40 - 45
2
Meat
Fish
Side dishes
ENGLISH
9.13 Core temperature sensor table
Food
Food core temperature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When
flashes, press
or
set the necessary procedure:
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
to
Option
Description
P1
If the oven is
not very dirty.
Time of the
procedure: 1
h 30 min.
P2
If you cannot
easily remove
the dirt. Time
of the procedure: 2 h 30
min.
Press
or turn the knob for the
temperature to start the procedure.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off.
5. When the oven is at its set
temperature, the door locks. The
and the
display shows the symbol
bars of the heat indicator until the
door unlocks.
To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
10.5 Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
ENGLISH
The cleaning reminder
goes out:
• after the end of the
Pyrolysis function.
• if you press
and
at
the same time while PYR
flashes in the display.
10.6 Cleaning the water tank
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
33
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content it does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)
Calcium depos- Water hardness
it
(French de(German degrees)
grees)
Water classification
Run decalcification every
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hardness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calcareous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set the
temperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
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10.7 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
ENGLISH
Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
A
B
35
10.8 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
C
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
Make sure that you install the middle
panel of glass in the seats correctly.
A
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
B
C
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
There is water inside the
oven.
There is too much water in
the tank.
Deactivate the oven and
wipe the water with a cloth
or sponge.
The steam cooking does not Lime obstructs the hole.
work.
Check the steam inlet opening. Remove the lime.
The steam cooking does not There is no water in the tank.
work.
Fill the water tank.
It takes more than three minutes to empty the water
tank or the water leaks from
the steam inlet opening.
There are lime deposits in
the oven.
Clean the water tank. Refer
to "Cleaning the water
tank".
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
The display shows "C2".
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
You want to start the Pyroly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
ENGLISH
37
Problem
Possible cause
Remedy
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
5.
6.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Deactivate the oven.
Press and hold the button
.
When an acoustic signal
sounds, turn the knob
for the oven functions
clockwise to the first
function. "Demo" flashes in the display.
Turn the knob for the
oven functions to the off
position.
Release the button
.
Turn the knob for the
temperature clockwise
and hold it for three seconds. The acoustic signal sounds three times.
The demo mode is deactivated.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
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We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
12.2 Securing the appliance to
the cabinet
WARNING!
Refer to Safety chapters.
12.1 Building In
A
B
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
594
12.3 Electrical installation
5
3
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
548 21
min. 550
20
590
558
16
114
This appliance is supplied without a main
plug and a main cable.
Applicable types of cables for Europe:
min. 560
589
594
573
594
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RNF, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
5
3
Applicable types of cables for UK only
Connection via
Min. size cable /
flex
Cable / flex type
Fuse
Oven Control Circuit
2,5 mm²
PVC / PVC twin and earth
15 A min.
20 A max.
ENGLISH
39
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP5014301M
BP5014321M
Energy Efficiency Index
100.0
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.85 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
BP5014301M
38.2 kg
BP5014321M
38.4 kg
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
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14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
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ENGLISH
43
867324378-A-292016
www.aeg.com/shop
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