Electrolux EOR5821BAX, EOL5821BAX User manual

Electrolux EOR5821BAX, EOL5821BAX User manual
EOL5821
EOR5821
EN OVEN
USER MANUAL
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CONTENTS
1. SAFETY INFORMATION...................................................................................... 3
2. SAFETY INSTRUCTIONS.....................................................................................4
3. PRODUCT DESCRIPTION................................................................................... 6
4. CONTROL PANEL............................................................................................... 7
5. BEFORE FIRST USE............................................................................................ 9
6. DAILY USE.......................................................................................................... 9
7. CLOCK FUNCTIONS......................................................................................... 12
8. AUTOMATIC PROGRAMMES............................................................................13
9. USING THE ACCESSORIES.............................................................................. 14
10. ADDITIONAL FUNCTIONS............................................................................... 15
11. HINTS AND TIPS............................................................................................. 17
12. CARE AND CLEANING....................................................................................28
13. TROUBLESHOOTING......................................................................................30
14. INSTALLATION................................................................................................32
15. ENERGY EFFICIENCY..................................................................................... 33
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
ENGLISH
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
•
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
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– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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2.6 Disposal
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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2
3
4
5
5
4
3
2
1
6
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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The socket for the core
temperature sensor is on the
same side of the oven as the
door handle.
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
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4. CONTROL PANEL
4.1 Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
4
5
6
7
8
-
Function
Comment
ON / OFF
To activate and deactivate the appliance.
Heating Functions or Assisted
Cooking
Touch the sensor field once to choose a heating
function or the menu: Assisted Cooking. Touch
the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To
activate or deactivate the light, touch the field for
3 seconds.
Home key
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature selection
To set the temperature or show the current temperature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast heat up.
Favourite Programme
To save and access your favourite programmes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
Down key
To move down in the menu.
Time and additional functions
To set different functions. When a heating function operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourite
Programme, Heat + Hold, Set + Go. You can also change the settings of the core temperature
sensor.
Minute Minder
To set the function: Minute Minder.
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10
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Sensor
field
11
Function
Comment
OK
To confirm the selection or setting.
4.2 Display
A
B
C
E
D
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function operates. Press
and
time.
at the same time to reset the
Calculation
The appliance calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature in
the appliance.
Fast Heat Up Indicator
The function is active. It decreases
the heat up time.
Weight Automatic
The display shows that the automatic
weight system is active or that weight
can be changed.
Heat + Hold
The function is active.
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5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
1. Press
or
2. Press
to confirm.
to set the value.
5.1 Initial Cleaning
5.3 Preheating
Remove all accessories and removable
shelf supports from the appliance.
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function: Conventional
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast, the
display brightness and the time of the day.
Cooking
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
6.1 Navigating the menus
.
1. Activate the appliance.
2. Press
option.
or
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Application
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic programmes.
Favourite Programme
Contains a list of favourite cooking programmes
created by the user.
Basic Settings
You can use it to set other settings.
Specials
Contains a list of additional heating functions.
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Submenu for: Basic Settings
Symbol
Submenu
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time
when you deactivate the appliance.
Set + Go
When ON, in the Select Options window you
can choose the function: Set + Go.
Heat + Hold
When ON, in the Select Options window you
can choose the function: Heat + Hold.
Extra Time
Activates and deactivates the time extension
function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals
by degrees.
Key Tones
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 40 °C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
To bake and roast food on 1 shelf position.
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Heating function
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Application
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking
To save energy when you bake and cook dry
baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to
define the energy efficiency class acc. EN50304.
ECO Roasting
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent function.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
6.4 Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before baking.
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
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Heating function
Application
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mushrooms).
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
6.5 Activating a heating function
6.7 Fast Heat Up Indicator
1. Activate the appliance.
2. Select the menu: Heating Functions.
This function decreases the heat-up time.
To activate the function, hold for 3
seconds. The heat-up indicator alternates.
3. Press
to confirm.
4. Set a heating function.
6.8 Residual heat
5. Press
to confirm.
6. Set the temperature.
7. Press
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
to confirm.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This
function has no effect on the operation of
the appliance.
Use
or
to activate the function. Press
to set the minutes and
to start.
Duration
To set the length of an operation (max. 23 h
59 min).
End Time
To set the switch-off time for a heating
function (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
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If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 %
of the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
7.2 Setting the clock functions
• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.
• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.
• The functions: Duration
and End Time do not work
when you use the core
temperature sensor.
1. Set a heating function.
again and again until the
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.
5. Press a sensor field to stop the signal.
7.3 Heat + Hold
Conditions for the function:
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
13
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It
activates after the baking or roasting
procedure ends.
You can activate or deactivate the function
in the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the
4. Press
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.
7.4 Extra Time
The function: Extra Time makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, an
acoustic signal sounds. Press a
sensor field.
The display shows the message.
to activate or
to cancel.
2. Press
3. Set the length of the function.
4. Press
.
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8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
to confirm.
Press
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
to confirm.
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.2 Assisted Cooking with
Weight Automatic
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight Automatic.
Press
5. Touch
to confirm.
or
to set the food
to confirm.
weight. Press
The automatic programme starts.
6. You can change the weight at any
or
to change the
time. Press
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the top of
the cavity.
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The display shows the core temperature
sensor symbol.
1. Pull out the right and left hand
telescopic runners.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C) and
the operating modes. The appliance
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
15
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
°C
WARNING!
The core temperature sensor
is hot. There is a risk of
burns. Be careful when you
remove the tip and the plug
of the core temperature
sensor.
9.2 Telescopic Runners
Keep the installation
instructions for the telescopic
runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
CAUTION!
Do not clean the telescopic
runners in the dishwasher. Do
not lubricate the telescopic
runners.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
You can save your favourite settings, such
as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic
programme.
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3. Touch
again and again until the
display shows: SAVE.
to confirm.
4. Press
The display shows the first free memory
position.
to confirm.
5. Press
6. Enter the name of the programme.
The first letter flashes.
7. Touch
or
to change the letter.
.
8. Press
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, touch
or
and
press
to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit Programme
Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite
Programme.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
Press
to go directly to menu: Favourite
Programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. Activate the appliance.
2. Touch
and
at the same time
until the display shows a message.
To deactivate the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press
to confirm.
To deactivate the function, press
. The
display shows a message. Press
again
and then
to confirm.
When you deactivate the
appliance, the function also
deactivates.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it later
with one press of a sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
again and again until the
5. Press
display shows: Set + Go.
6. Press
to confirm.
Press a sensor field (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, an
acoustic signal sounds.
• Function Lock is on when
the heating function
operates.
• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if a heating function operates and you do
not change any settings.
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Temperature (°C)
Switch-off time
(h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
The Automatic switch-off
does not work with the
functions: Light, core
temperature sensor, End
Time, Duration.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
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ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
10.8 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy consumption
to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
11.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
18
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• If you use two baking trays at the same
time, keep one empty level between
them.
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.3 Cooking meat and fish
11.4 Cooking times
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.5 Baking and roasting table
Cakes
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Whisked
recipes
170
2
160
3 (1 and 4) 45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (1 and 4) 20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26 cm
cake
mould
Apple
cake (Apple pie)1)
170
2
160
1 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
ENGLISH
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Plum
cake1)
175
1
160
Small
cakes one level
170
3
Small
cakes two levels
-
Small
cakes three levels
19
Time
(min)
Comments
2
50 - 60
In a bread
tin
150 - 160
3
20 - 30
In a baking
tray
-
150 - 160
2 and 4
25 - 35
In a baking
tray
-
-
150 - 160
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Meringues- two
levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
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Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake
mould
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (2 and 4) 25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
200 - 210
1
200 - 210
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
ENGLISH
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Lasagne1)
180 - 190
2
180 - 190
Cannelloni1)
180 - 190
2
180 - 190
Time
(min)
Comments
2
25 - 40
In a mould
2
25 - 40
In a mould
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Meat
Food
21
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
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Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Comments
Fish
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Trout /
190
Sea bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
11.6 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Pieces
(g)
Tempera- Time (min)
ture (°C)
1st side
2nd side
Shelf position
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
ENGLISH
Food
Quantity
Pieces
(g)
Tempera- Time (min)
ture (°C)
1st side
2nd side
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
23
Shelf position
11.7 Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
rare1)
per cm of
thickness
190 - 200
5-6
1 or 2
Roast beef or fillet,
medium1)
per cm of
thickness
180 - 190
6-8
1 or 2
Roast beef or fillet,
well done1)
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
1) Preheat the oven.
Pork
Veal
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Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Poultry
Food
Fish
11.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
ENGLISH
Food
Type of food
Temperature
(°C)
Time (min)
Shelf position
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
25
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.10 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost- Comments
ing time (min)
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
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Food
Quantity
(g)
Defrosting
time (min)
Further defrost- Comments
ing time (min)
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
11.11 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
-
Stone fruit
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
ENGLISH
11.12 Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.13 Core temperature sensor table
Food
Food core temperature (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medium
60 - 65
English roast beef, well done
70 - 75
Shoulder of pork
80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
27
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Food
Food core temperature (°C)
Trout / Sea bream
65 - 70
Tuna fish / Salmon
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• To clean the door gasket, refer to the
general information about cleaning.
12.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
12.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must point
to the front.
ENGLISH
12.5 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to
clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time, use
a screwdriver.
2. Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft cloth
with warm water and a cleaning agent,
and let it dry.
Install the heating element in the opposite
sequence.
29
The direction in which you
open the door depends on
your oven model. You open
the door from the right side in
some models and from the
left side in others.
1. Press the buttons at the sides of the
door trim (A) on the upper cover and
pull it upwards to remove it.
A
2. Hold the inner glass B tightly with both
hands and slide it upwards to remove
it from its initial position. Do the same
with the other glass panels.
Make sure that you tightly hold the
glasses to prevent them from falling.
B
Install the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall down.
12.6 Cleaning the oven door
The oven door has four glass panels. You
can remove the internal glass panels to
clean them.
CAUTION!
Do not use the appliance
without the glass panels.
3. Clean the door with a wet sponge and
rub it dry with a soft cloth. Do not use
steel wool, acids or abrasive cleaning
agents because they can damage the
surface.
When the oven door is clean, install the
glass panels in the opposite sequence.
30
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Make sure that you put the glass panels
(A, B and C) back in the correct sequence.
The glass panel (A) has a decorative
frame. Make sure that after the installation
the surface of the glass panel frame is not
rough when you touch it.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
C
B
A
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
12.7 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The clock is not set.
Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up. The door is not closed correctly.
Fully close the door.
31
ENGLISH
Problem
Possible cause
Remedy
The oven does not heat up. The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temperature sensor is not correctly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the appliance.
2. Touch and hold
until
the appliance activates
and deactivates.
3. Touch and hold
and
at the same time until an acoustic signal
sounds. "Demo" goes
out.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
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We recommend that you write the data here:
Serial number (S.N.)
.........................................
14. INSTALLATION
the four screws (B) supplied with the
appliance.
WARNING!
Refer to Safety chapters.
14.1 Building In
A
B
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
14.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
594
5
3
This appliance is supplied with a main plug
and a main cable.
14.4 Cable
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
594
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate and to the
table:
5
3
14.2 Securing the appliance to
the cabinet
1. Open the appliance door.
2. Fasten the appliance to the cabinet.
3. Put the four distance holders (A) into
the holes in the frame and then tighten
Total power (W)
Section of the
cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENGLISH
33
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOL5821BAX
EOR5821BAX
Energy Efficiency Index
88.2
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.75 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
•
•
•
•
•
EOL5821BAX
37.1 kg
EOR5821BAX
37.3 kg
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer than
30 minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
Cooking with the lamp off deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
Eco functions - refer to "Heating
Functions".
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• When you use the function: Moist Fan
Baking, the lamp deactivates after 30
seconds. You can activate it again
according to your preferences.
• When you use the Eco functions, the
lamp deactivates. You can activate it
again according to your preferences.
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
*
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
ENGLISH
35
867310527-B-432014
www.electrolux.com/shop
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