Electrolux EEB4230POX, EOB3400DOX, EEB4230PAX, EOB3400BAX User manual

Electrolux EEB4230POX, EOB3400DOX, EEB4230PAX, EOB3400BAX User manual
EEB4230
EOB3400
EN OVEN
USER MANUAL
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................ 3
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION.........................................................................................6
4. BEFORE FIRST USE..................................................................................................6
5. DAILY USE................................................................................................................ 7
6. CLOCK FUNCTIONS.................................................................................................9
7. ADDITIONAL FUNCTIONS.......................................................................................10
8. HINTS AND TIPS.....................................................................................................10
9. CARE AND CLEANING........................................................................................... 18
10. TROUBLESHOOTING........................................................................................... 20
11. INSTALLATION..................................................................................................... 21
12. TECHNICAL INFORMATION..................................................................................22
13. ENERGY EFFICIENCY........................................................................................... 22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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•
•
•
•
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
•
2.2 Electrical connection
•
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
•
•
•
•
•
•
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
ENGLISH
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
•
•
•
•
5
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
3
4
5
6
7
5
8
4
11
3
9
2
1
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the oven functions
Power lamp / symbol / indicator
Electronic programmer
Knob for the temperature
Temperature lamp / symbol / indicator
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
10
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial position.
4.2 Setting the time
You must set the time before you operate
the oven.
The indicator for the Time of day function
flashes when you connect the appliance
to the electrical supply, when there was a
power cut or when the timer is not set.
Press the
or
button to set the
correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
ENGLISH
4.3 Changing the time
You cannot change the time
of day if the Duration
End
or
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that
the airflow in the room is sufficient.
function operates.
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
and the maximum
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
and the maximum
temperature.
6. Let the appliance operate for 15
minutes.
5. DAILY USE
WARNING!
Refer to Safety chapters.
7
5.1 Activating and deactivating
the appliance
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
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5.2 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Conventional
Cooking
To bake and roast food on 1 shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
5.3 Display
A
B
C
A) Function indicators
B) Time display
C) Function indicator
5.4 Buttons
Button
Function
Description
MINUS
To set the time.
ENGLISH
Button
Function
Description
CLOCK
To set a clock function.
PLUS
To set the time.
9
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the
operation of the appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
For the Minute Minder
function the display shows
the time left.
3. When the time ends the indicator of
the clock function flashes and an
acoustic signal sounds. Press a
button to stop the signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
You can use the functions
Duration
and End
at
the same time to set the time
for how long the appliance
should operate and when the
appliance should deactivate.
This lets you activate the
appliance with a delay in
time. First set the Duration
and then the End
.
With the Duration
6.2 Setting the clock functions
For Duration
and End
, set an oven
function and temperature of cooking. This
is not necessary for the Minute Minder
1. Press
again and again until the
indicator for the necessary clock
function starts to flash.
or
to set the time for the
2. Press
necessary clock function.
The clock function operates. The display
shows the indicator for the clock function
you set.
.
and
End
functions, the
appliance deactivates
automatically.
6.3 Cancelling the clock
functions
1. Press the
again and again until the
necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some
seconds.
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7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
7.2 Safety thermostat
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
8.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy consumption
to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
8.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
8.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
8.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
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8.5 Baking and roasting table
Cakes
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and 4) 45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and 4) 20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26 cm
cake
mould
Apple
cake (Apple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three levels
-
-
140 - 150
1, 3 and 5 30 - 45
In a baking
tray
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Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
140 - 150
1, 3 and 5 35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Meringues- two
levels1)
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
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13
Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
rolls 1)
190
2
180
2 (2 and 4) 25 - 40
6 - 8 rolls
in a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
Time
(min)
Comments
1) Preheat the oven for 10 minutes.
Flans
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
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Meat
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Comments
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
ENGLISH
15
Fish
Food
Conventional Cooking
True Fan Cooking
Tempera- Shelf poture (°C)
sition
Tempera- Shelf poture (°C)
sition
Time
(min)
Comments
Trout /
190
Sea bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
8.6 Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Pieces
(g)
Tempera- Time (min)
ture (°C)
1st side
2nd side
Shelf position
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
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8.7 Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
rare1)
per cm of
thickness
190 - 200
5-6
1 or 2
Roast beef or fillet,
medium1)
per cm of
thickness
180 - 190
6-8
1 or 2
Roast beef or fillet,
well done1)
per cm of
thickness
170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
190 - 210
35 - 50
1 or 2
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
Food
0.4 - 0.5 each
ENGLISH
17
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Fish
8.8 Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
18
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9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
9.4 Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
9.2 Stainless steel or aluminium
appliances
Clean the oven door with a
wet sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
9.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Install the shelf supports in the opposite
sequence.
9.5 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
The oven door can close if
you try to remove the internal
glass panel before you
remove the oven door.
CAUTION!
Do not use the appliance
without the internal glass
panel.
1. Open the door fully and hold the two
door hinges.
ENGLISH
19
5. Release the locking system to remove
the internal glass panel.
2. Lift and turn the levers on the two
hinges.
6. Turn the two fasteners by 90° and
remove them from their seats.
90°
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
7. First lift carefully and then remove the
glass panel.
1
2
8. Clean the glass panel with water and
soap. Dry the glass panel carefully.
4. Put the door on a soft cloth on a
stable surface.
20
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When the cleaning is completed, install the
glass panel and the oven door. Do the
above steps in the opposite sequence.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
The screen-printing zone must face the
inner side of the door. Make sure that after
the installation the surface of the glass
panel frame on the screen-printing zones
is not rough when you touch it.
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
Make sure that you install the internal
glass panel in the seats correctly.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
9.6 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up. The oven is deactivated.
Activate the oven.
The oven does not heat up. The clock is not set.
Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not operate. The lamp is defective.
Replace the lamp.
ENGLISH
Problem
Possible cause
21
Remedy
Steam and condensation
You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long.
the oven for longer than 15
cavity of the oven.
- 20 minutes after the cooking process ends.
The display shows "12.00".
There was a power cut.
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Reset the clock.
the front frame of the appliance cavity. Do
not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is on
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
11. INSTALLATION
WARNING!
Refer to Safety chapters.
11.1 Building In
548 21
min. 550
20
590
558
16
114
min. 560
548 21
min. 550
600
589
594
573
558
114
16
20
594
min. 560
589
594
573
594
5
3
5
3
22
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11.2 Securing the appliance to
the cabinet
A
B
11.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VVF, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate and to the
table:
11.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
Total power (W)
Section of the
cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
This appliance is supplied with a main plug
and a main cable.
12. TECHNICAL INFORMATION
12.1 Technical data
Voltage
230 V
Frequency
50 Hz
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EEB4230PAX
EEB4230POX
EOB3400BAX
EOB3400DOX
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.85 kWh/cycle
ENGLISH
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
EEB4230PAX
31.9 kg
EEB4230POX
32.0 kg
EOB3400BAX
31.6 kg
EOB3400DOX
31.7 kg
23
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do
*
not dispose appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
867304980-A-292014
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