AEG BES331111M, BEE431111M, BEK431111M User manual

AEG BES331111M, BEE431111M, BEK431111M User manual
BEE431111M
BEK431111M
BES331111M
USER
MANUAL
EN
User Manual
Oven
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE.................................................................................................................... 7
6. CLOCK FUNCTIONS...................................................................................................9
7. USING THE ACCESSORIES...................................................................................... 10
8. ADDITIONAL FUNCTIONS...................................................................................... 11
9. HINTS AND TIPS........................................................................................................11
10. CARE AND CLEANING.......................................................................................... 19
11. TROUBLESHOOTING............................................................................................. 22
12. INSTALLATION........................................................................................................23
13. ENERGY EFFICIENCY............................................................................................. 24
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
4
www.aeg.com
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
ENGLISH
•
•
•
•
•
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
5
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
6
www.aeg.com
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3
4
5 6
7
5
8
4
11
3
9
2
1
10
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
• Telescopic runners
For shelves and trays.
ENGLISH
7
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
1. Set the function
and the
maximum temperature.
2. Let the appliance operate for 1 hour.
To set the Time of day refer
to "Clock functions"
chapter.
3. Set the function
and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
and set the
5. Set the function
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
8
www.aeg.com
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Top / Bottom
Heat / Aqua
Cleaning
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
5.4 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
ENGLISH
9
5.5 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
6.2 Setting and changing the
time
2. Press
again and again until
starts to flash.
You must set the time before you
operate the oven.
3. Press
time.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
6.3 Setting the DURATION
1. Set an oven function and
temperature.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
10
www.aeg.com
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
or
3. Press
DURATION.
4. Press
.
5. Press
END.
or
to set the time for
to set the time for
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
to the off position.
6.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
ENGLISH
11
°C
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
°C
7.2 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
8.2 Safety thermostat
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
12
www.aeg.com
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.3 Baking cakes
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Whisked
recipes
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3 (2 and 4)
20 - 30
In a cake
mould
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
13
Time (min)
Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Buttermilk
cheesecake
170
1
165
2
60 - 80
In a 26 cm
cake mould
Apple
cake (Ap-
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake mould
Christmas 160
cake / Rich
2
150
2
90 - 120
In a 20 cm
cake mould
175
1
160
2
50 - 60
In a bread
tin
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes - two
levels
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Small
cakes three levels
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
ple pie)1)
fruit cake1)
Plum
cake1)
Small
cakes one level
14
www.aeg.com
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
-
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues 120
- one level
3
120
3
80 - 100
In a baking
tray
Meringues- two
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake mould
Victoria
sandwich
170
1
160
2 (left and
right)
50 - 60
In a 20 cm
cake mould
Biscuits /
pastry
stripes three levels
levels1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
White
bread1)
rolls 1)
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
15
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannello-
180 - 190
2
180 - 190
2
25 - 40
In a mould
ni1)
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
16
www.aeg.com
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
175
2
35 - 60
4 - 6 fillets
190
9.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
ENGLISH
Food
Quantity
Temperature (°C)
Time (min)
1st side
2nd side
Shelf position
Pieces
(g)
4
800
max.
12 - 15
12 - 14
4
Beef steaks 4
600
max.
10 - 12
6-8
4
Sausages
-
max.
12 - 15
10 - 12
4
Pork chops 4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger 6
600
max.
20 - 30
-
4
Fish fillet
400
max.
12 - 14
10 - 12
4
Toasted
4-6
sandwiches
-
max.
5-7
-
4
Toast
-
max.
2-4
2-3
4
Fillet
steaks
8
4
4-6
17
9.8 Turbo Grilling
Beef
Food
Quantity
Roast beef or fillet,
Time (min)
Shelf position
per cm of thick- 190 - 200
ness
5-6
1 or 2
per cm of thick- 180 - 190
ness
6-8
1 or 2
per cm of thick- 170 - 180
ness
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
Temperature
(°C)
1) Preheat the oven.
Pork
18
www.aeg.com
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Veal
Lamb
Poultry
Fish (steamed)
9.9 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
ENGLISH
19
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
20
www.aeg.com
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
10.6 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
1. Open the door fully and hold the two
door hinges.
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.5 Aqua Cleaning
2. Lift and turn the levers on the two
hinges.
The Aqua cleaning procedure uses
steam to help remove remaining fat and
food particles from the oven.
1. Put 300 ml of water into the Aqua
cleaning container at the bottom of
the oven.
2. Set the function .
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inside of the oven with a soft cloth.
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
ENGLISH
21
Make sure that you put the glass panels
(A and B) back in the correct sequence.
The first panel (A) has a decorative
frame. The screen-printing zone must
face the inner side of the door. Make
sure that after the installation the surface
of the glass panel frame (A) on the
screen-printing zones is not rough when
you touch it.
A
B
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
Make sure that you install the middle
panel of glass in the seats correctly.
B
1
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
10.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
22
www.aeg.com
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "12.00".
Reset the clock.
There was a power cut.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
ENGLISH
23
We recommend that you write the data here:
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
12.2 Securing the appliance to
the cabinet
WARNING!
Refer to Safety chapters.
12.1 Building In
A
B
548 21
558
min. 550
16
20
600
114
min. 560
589
594
573
595 +/-1
12.3 Electrical installation
5
3
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
548 21
min. 550
20
590
558
16
min. 560
573
114
589
594
595 +/-1
5
3
This appliance is supplied with a main
plug and a main cable.
12.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
24
www.aeg.com
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BEE431111M
BEK431111M
BES331111M
Energy Efficiency Index
100.0
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.85 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
BEE431111M
31.2 kg
BEK431111M
31.2 kg
BES331111M
30.5 kg
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
ENGLISH
25
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
26
www.aeg.com
ENGLISH
27
867340608-A-502016
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement