JOHN LEWIS JLBIOS622 User Manual

Oven
JLBIOS622
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical connection
Use
Care and cleaning
Internal light
Disposal
Service
Product description
General overview
Accessories
Before first use
Initial Cleaning
Preheating
Daily use
Retractable knobs
Activating and deactivating the appliance
Oven functions
Display
Buttons
Clock functions
Clock functions table
Setting and changing the time
Setting the DURATION
Setting the END
Setting the TIME DELAY
Setting the MINUTE MINDER
Cancelling the clock functions
Using the accessories
Inserting the accessories
Trivet and Grill- / Roasting pan
2
3
3
3
5
5
5
5
6
6
6
7
8
8
8
9
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9
10
10
10
10
11
11
12
12
12
12
12
12
13
13
14
14
14
Additional functions
16
Cooling fan
16
Safety thermostat
16
Hints and tips
17
General information
17
Baking cakes
17
Cooking meat and fish
17
Cooking times
17
Baking and roasting table
18
Grilling
21
Turbo Grilling
22
Defrost
23
Drying - True Fan Cooking
24
Care and cleaning
25
Notes on cleaning
25
Stainless steel or aluminium appliances
25
Cleaning the door gasket
25
Removing the shelf supports and removing the
catalytic panels
25
Catalytic cleaning
26
Cleaning the oven door
26
Replacing the lamp
27
Troubleshooting
29
What to do if...
29
Service data
29
Installation
30
Building In
30
Securing the appliance to the cabinet
30
Electrical installation
30
Energy efficiency
31
Product Fiche and information according to EU
65-66/2014
31
Energy saving
31
Repairs - after sales service
32
Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location
for future reference.
Children and vulnerable people safety
•
•
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This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be activated.
Children shall not carry out cleaning and user maintenance of the
appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
General Safety
•
•
Only a qualified person must install this appliance and replace the
cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
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4
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Oven User Manual
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If
not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
Oven User Manual
•
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•
•
•
•
•
•
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury, burns
and electrical shock or
explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
5
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
6
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use any
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
Oven User Manual
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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Product description
General overview
1
23
4
56
7
8
5
4
11
3
9
2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
1
10
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
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Oven User Manual
Before first use
Warning! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
and the maximum
1. Set the function
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room
is sufficient.
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Daily use
Warning! Refer to Safety
chapters.
Retractable knobs
To use the appliance, press the control knob.
The control knob comes out.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance turn the knobs for
the oven functions and temperature to the off
position.
Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or indicators:
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions
or the temperature.
• The indicator comes on when the
oven heats up.
Oven functions
Oven function
10
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Oven User Manual
Oven function
Application
Turbo Grilling
To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food.
Defrost
This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size
of the frozen food.
Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
Buttons
Button
Oven User Manual
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
11
Clock functions
Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of
the appliance.
Setting and changing the time
You must set the time before you operate the
oven.
The
flashes when you connect the appliance
to the electrical supply, when there was a power
cut or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time of day press
again and
again until
starts to flash.
Setting the DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
12
starts to
to set the DURATION time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Setting the END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the time.
.
flashes and an
4. When the time ends,
acoustic signal sounds. Press any button to
stop the signal.
5. Turn the knob for the oven functions and the
knob for the temperature to the off position.
6. The appliance deactivates automatically.
Setting the TIME DELAY
1. Set an oven function and temperature.
Oven User Manual
2. Press
flash.
again and again until
starts to
3. Press
or
to set the time for
DURATION.
4. Press
.
5. Press
or
6. Press
to confirm.
to set the time for END.
Appliance turns on automatically later on, works
for the set DURATION time and stops at the
set END time. At the set time an acoustic signal
sounds.
7. Turn the knob for the oven functions and the
knob for the temperature to the off position.
8. The appliance deactivates automatically.
Setting the MINUTE MINDER
1. Press
again and again until
2. Press
or
starts to flash.
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
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13
Using the accessories
Warning! Refer to Safety
chapters.
bars above and make sure that the feet point
down.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the shelf.
Trivet and Grill- / Roasting pan
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Warning! Be careful when you
remove the accessories from
a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
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Oven User Manual
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
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15
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
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Oven User Manual
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
components when you cook. This can change
the baking results and cause damage to the
enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
General information
Cooking meat and fish
• The appliance has five shelf positions. Count the
shelf positions from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
Oven User Manual
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
17
Baking and roasting table
Cakes
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked recipes
160
3 (2 and 4)
45 - 60
In a cake mould
Shortbread dough
160
3 (2 and 4)
20 - 30
In a cake mould
Buttermilk cheesecake
165
2
60 - 80
In a 26 cm cake
mould
Apple cake (Apple
160
2 (left and right)
80 - 100
In two 20 cm cake
moulds on a wire
shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
150
2
90 - 120
In a 20 cm cake
mould
Plum cake1)
160
2
50 - 60
In a bread tin
Small cakes - one
level
140 - 150
3
20 - 30
In a baking tray
Small cakes - two
levels
140 - 150
2 and 4
25 - 35
In a baking tray
Small cakes - three
levels
140 - 150
1, 3 and 5
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
140 - 150
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits / pastry
stripes - three levels
140 - 150
1, 3 and 5
35 - 45
In a baking tray
3
80 - 100
In a baking tray
pie)1)
Rich fruit cake1)
Meringues - one lev- 120
el
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Oven User Manual
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
12 - 20
In a baking tray
Eclairs - one level
170
3
25 - 35
In a baking tray
Eclairs - two levels
170
2 and 4
35 - 45
In a baking tray
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Rich fruit cake
150
2
110 - 120
In a 24 cm cake
mould
Victoria sandwich
160
2 (left and right)
50 - 60
In a 20 cm cake
mould
Time (min)
Comments
Meringues- two levels1)
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
True Fan Cooking
Temperature
(°C)
Shelf position
White bread1)
190
1
60 - 70
1 - 2 pieces, 500 gr
per piece
Rye bread
180
1
30 - 45
In a bread tin
Bread rolls1)
180
2 (2 and 4)
25 - 40
6 - 8 rolls in a baking
tray
Pizza1)
230 - 250
1
10 - 20
In a baking tray or a
deep pan
Scones1)
190
3
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
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19
Flans
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
175
2
45 - 60
In a mould
Quiches1)
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
25 - 40
In a mould
Time (min)
Comments
1) Preheat the oven for 10 minutes.
Meat
Food
True Fan Cooking
Temperature
(°C)
Shelf position
Beef
190
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
175
2
90 - 120
On a wire shelf
English roast beef,
rare
200
2
50 - 60
On a wire shelf
English roast beef,
medium
200
2
60 - 70
On a wire shelf
English roast beef,
well done
200
2
70 - 75
On a wire shelf
Shoulder of pork
170
2
120 - 150
With rind
Shin of pork
160
2
100 - 120
2 pieces
Lamb
175
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole
Turkey
160
2
210 - 240
Whole
Duck
220
2
120 - 150
Whole
Goose
160
1
150 - 200
Whole
Rabbit
175
2
60 - 80
Cut in pieces
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Oven User Manual
Food
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Hare
175
2
150 - 200
Cut in pieces
Pheasant
175
2
90 - 120
Whole
Time (min)
Comments
Fish
Food
True Fan Cooking
Temperature
(°C)
Shelf position
Trout / Sea bream
175
2
40 - 55
3 - 4 fish
Tuna fish / Salmon
175
2
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Temperature (°C)
Time (min)
1st side
2nd side
Shelf position
Pieces
(g)
Fillet steaks
4
800
max.
12 - 15
12 - 14
4
Beef steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork chops
4
600
max.
12 - 16
12 - 14
4
Chicken (cut
in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
-
max.
5-7
-
4
Toasted sand- 4 - 6
wiches
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21
Food
Toast
Quantity
Pieces
(g)
4-6
-
Temperature (°C)
max.
Time (min)
1st side
2nd side
2-4
2-3
Shelf position
4
Turbo Grilling
Beef
Food
Quantity
Roast beef or fillet,
Temperature
(°C)
Time (min)
Shelf position
per cm of thickness 190 - 200
5-6
1 or 2
per cm of thickness 180 - 190
6-8
1 or 2
per cm of thickness 170 - 180
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
rare1)
Roast beef or fillet, medium1)
Roast beef or fillet, well
done1)
1) Preheat the oven.
Pork
Veal
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Oven User Manual
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb, roast
lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Poultry
Fish (steamed)
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an upturned saucer placed on a large
plate. Turn halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Oven User Manual
23
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in places.
Gateau
1400
60
60
-
Drying - True Fan Cooking
it cool down for one night to complete the
drying.
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
24
Oven User Manual
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
• To clean the door gasket, refer to the general
information about cleaning.
Removing the shelf supports
and removing the catalytic
panels
To clean the oven, remove the shelf supports
and remove the catalytic panels.
Caution! Be careful when you
remove the shelf supports.
The catalytic panels are not
attached to the oven walls
and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall. Hold the rear shelf runners and
catalytic panel in place with the other hand.
Stainless steel or aluminium
appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
2. Pull the rear end of the shelf support away
from the side wall and remove it.
1
2
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
Oven User Manual
Install the shelf supports in the opposite
sequence.
25
Catalytic cleaning
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Caution! Do not use the
appliance without the glass
panels.
1. Open the door fully and hold the two door
hinges.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
Warning! Keep children away
when you clean the oven at a
high temperature. The oven
surface becomes very hot and
there is a risk of burns.
Before activating the catalytic
cleaning remove all the accessories
from the oven.
2. Lift and turn the levers on the two hinges.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the function .
3. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
4. When the appliance is cool, clean it with a soft
and moist sponge.
Cleaning the oven door
The oven door has three glass panels.You can
remove the oven door and the internal glass
panels to clean them.
3. Close the oven door halfway to the first
opening position. Then pull forward and
remove the door from its seat.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
26
Oven User Manual
When the cleaning is completed, install the glass
panels and the oven door. Do the above steps
in the opposite sequence.
Make sure that you put the glass panels (A and
B) back in the correct sequence. The first panel
(A) has a decorative frame. The screen-printing
zone must face the inner side of the door. Make
sure that after the installation the surface of the
glass panel frame (A) on the screen-printing
zones is not rough when you touch it.
A
B
C
4. Put the door on a soft cloth on a stable
surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge
and carefully pull them out one by one. Start
from the top panel. Make sure the glass slides
out of the supports completely.
Make sure that you install the middle panel of
glass in the seats correctly.
A
B
C
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
8. Clean the glass panels with water and soap.
Dry the glass panels carefully.
Oven User Manual
27
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
Caution! Always hold the
halogen lamp with a cloth to
prevent grease residue from
burning on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
28
Oven User Manual
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the cause
of the malfunction. If the fuse is
blown again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00".
There was a power cut.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
Reset the clock.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Oven User Manual
29
Installation
Securing the appliance to the
cabinet
Warning! Refer to Safety
chapters.
Building In
A
548
21
558
min. 550
114
16
20
600
B
min. 560
589
594
573
594
5
Electrical installation
3
The manufacturer is not
responsible if you do not follow the
safety precautions from the Safety
chapters.
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
594
5
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
3
Applicable types of cables for UK only
Connection via
Min. size cable / flex
Cable / flex type
Fuse
Oven Control Circuit
2,5 mm²
PVC / PVC twin and earth
15 A min.
20 A max.
30
Oven User Manual
Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
John Lewis
Model identification
JLBIOS622
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, fan-forced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
31.9 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Keep food warm
Choose the lowest possible temperature setting
to use residual heat and keep a meal warm.
When possible, do not preheat the oven before
you put the food inside.
Oven User Manual
31
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
the "Troubleshooting" chapter in this user
manual. If a fault occurs which you can not
resolve through following the advice and
information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance
0330 1230106
John Lewis, Birmingham 0121 6346000
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
John Lewis, Brent Cross 020 8202 6535
When you contact your local service engineer
you will need to give the following details:
John Lewis, Cheadle 0161 491 4914
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
John Lewis, Aberdeen 01224 625000
John Lewis, Ashford 01233 811010
John Lewis, Bluewater 01322 624123
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Chichester 01243 813030
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe
01494 462666
John Lewis, Horsham 01403 214740
John Lewis, Ipswich 01473 275850
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
Spare parts
John Lewis, Milton Keynes 01908 679171
Always insist on genuine spare parts.
John Lewis, Newbury 01635 263980
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
John Lewis, Newcastle upon Tyne 0191 232
5000
32
John Lewis, Norwich 01603 660021
Oven User Manual
John Lewis, Nottingham 0115 941 8282
John Lewis, Trafford 0161 491 4040
John Lewis, Oxford Street 020 7629 7711
John Lewis at home, Turnbridge Wells 01892
506830
John Lewis, Peterborough 01733 344644
John Lewis at home, Poole 01202 756020
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
John Lewis Southampton 023 8021 6400
John Lewis, Southsea 023 9282 7511
John Lewis, Stratford 020 8532 3500
John Lewis at home, Swindon 01793 733180
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis, York 01904 557950
John Lewis electrical appliances are also
available in Waitrose Food and Home
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
John Lewis, Tamworth 01827 300580
Oven User Manual
33
ENVIRONMENTAL CONCERNS
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
34
Oven User Manual
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Oven User Manual
35
867339407-A-372016 ( Subject to change without notice. )