Zanussi ZOA35471XK User manual

Zanussi ZOA35471XK User manual
User Manual
GETTING
STARTED?
EASY.
ZOA35471XK
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, this should be
activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
Children aged 3 years and under must be kept away from this
appliance when it is in operation at all times.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the appliance
from the power supply.
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Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instruction supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
The sides of the appliance must stay adjacent to
appliances or to units with the same height.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electrical
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
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Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
3
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must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
USE
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WARNING! Risk of injury, burns and
electrical shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
WARNING! Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2
3
4
5
1 Control panel
2 Knob for the oven functions
6
3 Power lamp / symbol
4 Electronic programmer
7
5
8
4
11
3
9
2
5 Knob for the temperature
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Shelf support, removable
11 Shelf positions
1
10
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
•
Grill pan set
To bake and roast or as pan to collect fat.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
To set the Time of day refer to "Clock
functions" chapter.
1. Set the function
and the maximum
temperature.
2. Let the appliance operate for 1 hour.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning" chapter.
3. Set the function
and set the maximum
temperature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow in the room is
sufficient.
Clean the appliance and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
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DAILY USE
WARNING! Refer to Safety chapters.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls the oven functions or
the temperature.
• The indicator turns on when the
oven heats up.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
True Fan Cooking
To bake on up to three shelf positions at the same time and to
dry food.
Grilling
To grill flat food and to toast bread.
DISPLAY
A
6
B
C
A. Function indicators
B. Time display
C. Function indicator
BUTTONS
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press
again until
again and
starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
7
SETTING THE TIME DELAY
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
to set the time for DURATION.
or
to set the time for END.
4. Press
5. Press
starts to
.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
or
to set the necessary time.
2. Press
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
SETTING THE MINUTE MINDER
1. Press
flash.
again and again until
starts to
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
Grill pan set:
Put the trivet into the grill / roasting pan. Put the
grill pan set onto the wire shelf or baking tray and
put them into the oven at the desired shelf position.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of the
appliance cool. If you deactivate the appliance, the
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cooling fan can continue to operate until the
appliance cools down.
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven activates
again automatically when the temperature drops.
HINTS AND TIPS
components when you cook. This can change
the baking results and cause damage to the
enamel.
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
GENERAL INFORMATION
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you open
the appliance door while cooking. To decrease
the condensation, operate the appliance for 10
minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the appliance
floor and do not put aluminium foil on the
BAKING CAKES
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
COOKING MEAT AND FISH
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING TABLE
Cakes
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Whisked recipes
160
3 (2 and 4)
45 - 60
In a cake mould
Shortbread
dough
160
3 (2 and 4)
20 - 30
In a cake mould
Buttermilk
cheesecake
165
2
60 - 80
In a 26 cm cake
mould
9
True Fan Cooking
Food
Time (min)
Temperature (°C)
10
Comments
Shelf position
Apple cake (Apple pie)1)
160
2 (left and right)
80 - 100
In two 20 cm
cake moulds on
a wire shelf
Strudel
150
2
60 - 80
In a baking tray
Jam-tart
165
2 (left and right)
30 - 40
In a 26 cm cake
mould
Sponge cake
160
2
50 - 60
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake1)
150
2
90 - 120
In a 20 cm cake
mould
Plum cake1)
160
2
50 - 60
In a bread tin
Small cakes one level
140 - 150
3
20 - 30
In a baking tray
Small cakes two levels
140 - 150
2 and 4
25 - 35
In a baking tray
Small cakes three levels
140 - 150
1, 3 and 5
30 - 45
In a baking tray
Biscuits / pastry
stripes - one level
140 - 150
3
30 - 35
In a baking tray
Biscuits / pastry
stripes - two levels
140 - 150
2 and 4
35 - 40
In a baking tray
Biscuits / pastry
stripes - three
levels
140 - 150
1, 3 and 5
35 - 45
In a baking tray
Meringues - one
level
120
3
80 - 100
In a baking tray
Meringues- two
levels1)
120
2 and 4
80 - 100
In a baking tray
Buns1)
190
3
12 - 20
In a baking tray
Eclairs - one level
170
3
25 - 35
In a baking tray
Eclairs - two levels
170
2 and 4
35 - 45
In a baking tray
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Plate tarts
170
2
45 - 70
In a 20 cm cake
mould
Rich fruit cake
150
2
110 - 120
In a 24 cm cake
mould
Victoria sandwich
160
2 (left and right)
50 - 60
In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
True Fan Cooking
Food
Time (min)
Temperature (°C)
White bread1)
Rye bread
190
Comments
Shelf position
1
60 - 70
1 - 2 pieces,
500 gr per piece
180
1
30 - 45
In a bread tin
180
2 (2 and 4)
25 - 40
6 - 8 rolls in a
baking tray
Pizza1)
230 - 250
1
10 - 20
In a baking tray
or a deep pan
Scones1)
190
3
10 - 20
In a baking tray
Bread
rolls1)
1) Preheat the oven for 10 minutes.
Flans
True Fan Cooking
Time (min)
Food
Temperature (°C)
Comments
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
175
2
45 - 60
In a mould
Quiches1)
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
25 - 40
In a mould
11
True Fan Cooking
Food
Time (min)
Temperature (°C)
Cannelloni1)
180 - 190
Comments
Shelf position
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
True Fan Cooking
Food
Time (min)
Temperature (°C)
12
Comments
Shelf position
Beef
190
2
50 - 70
On a wire shelf
Pork
180
2
90 - 120
On a wire shelf
Veal
175
2
90 - 120
On a wire shelf
English roast
beef, rare
200
2
50 - 60
On a wire shelf
English roast
beef, medium
200
2
60 - 70
On a wire shelf
English roast
beef, well done
200
2
70 - 75
On a wire shelf
Shoulder of pork
170
2
120 - 150
With rind
Shin of pork
160
2
100 - 120
2 pieces
Lamb
175
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole
Turkey
160
2
210 - 240
Whole
Duck
220
2
120 - 150
Whole
Goose
160
1
150 - 200
Whole
Rabbit
175
2
60 - 80
Cut in pieces
Hare
175
2
150 - 200
Cut in pieces
Pheasant
175
2
90 - 120
Whole
Fish
True Fan Cooking
Food
Time (min)
Temperature (°C)
Comments
Shelf position
Trout / Sea
bream
175
2
40 - 55
3 - 4 fish
Tuna fish / Salmon
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the empty oven for 3 minutes
before cooking.
Quantity
Time (min)
Temperature
(°C)
Food
Pieces
(g)
Shelf position
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
Beef
steaks
4
600
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger
6
600
max.
20 - 30
-
4
Fish fillet
4
400
max.
12 - 14
10 - 12
4
Toasted
sandwiches
4-6
-
max.
5-7
-
4
Toast
4-6
-
max.
2-4
2-3
4
13
DEFROST
Food
Quantity (g)
Defrosting time Further defrosting
(min)
time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
DRYING - TRUE FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Vegetables
Shelf position
Food
Temperature (°C)
Time (h)
1 position
14
2 positions
Beans
60 - 70
6-8
3
1/4
Peppers
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Fruit
Shelf position
Food
Temperature (°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
1/4
Apricots
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
•
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS AND
REMOVING THE CATALYTIC PANELS
To clean the oven, remove the shelf supports and
remove the catalytic panels.
CAUTION! Be careful when you
remove the shelf supports. The
catalytic panels are not attached to the
oven walls and can fall out when you
remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall. Hold the rear shelf runners and
catalytic panel in place with the other hand.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
CLEANING THE DOOR GASKET
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
Install the shelf supports in the opposite sequence.
15
CATALYTIC CLEANING
CAUTION! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other
cleaning agents. This will damage the
catalytic surface.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
WARNING! Keep children away when
you clean the oven at a high
temperature. The oven surface
becomes very hot and there is a risk of
burns.
2. Lift and turn the levers on the two hinges.
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with a catalytic coating are self-cleaning.
They absorb fat which collects on the walls while
the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
.
2. Set the function
3. Set the oven temperature to 250 °C and let the
oven operate for 1 hour.
4. When the appliance is cool, clean it with a soft
and moist sponge.
CLEANING THE OVEN DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it.
3. Close the oven door halfway to the first
opening position. Then pull forward and remove
the door from its seat.
The oven door can close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the appliance
without the internal glass panel.
1. Open the door fully and hold the two door
hinges.
4. Put the door on a soft cloth on a stable surface.
16
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
Make sure that you install the internal glass panel in
the seats correctly.
A
2
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides
out of the supports completely.
REPLACING THE LAMP
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
WARNING! Danger of electrocution!
Disconnect the fuse before you
replace the lamp.
The lamp and the lamp glass cover
can be hot.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
8. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, install the glass
panel and the oven door. Do the above steps in the
opposite sequence.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
17
Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
The display shows "12.00".
There was a power cut.
Reset the clock.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
BUILDING IN
min. 550
20
600
6
558
16
min. 560
114
589
573
548
21
6
3
18
595 +/-1
ELECTRICAL INSTALLATION
min. 550
558
16
20
580
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
114
min. 560
589
573
548
595 +/-1
21
9
This appliance is supplied without a main plug and
a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F
SECURING THE APPLIANCE TO THE
CABINET
A
B
Applicable types of cables for UK only
Connection via
Oven Control Circuit
Min. size cable / flex
2,5 mm²
Cable / flex type
PVC / PVC twin and earth
Fuse
15 A min.
20 A max.
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOA35471XK
19
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, fan-forced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
29.1 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
Cooking with fan
General hints
When possible, use the cooking functions with fan
to save energy.
Make sure that the oven door is closed properly
when the appliance operates. Do not open the door
too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
ENVIRONMENTAL CONCERNS
the symbol with the household waste. Return the
product to your local recycling facility or contact
your municipal office.
Recycle the materials with the symbol
. Put the
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
20
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867340717-B-062017
WWW.ZANUSSI.COM/SHOP
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