AEG | BP321361FM | User manual | Aeg BP321361FM User Manual

Aeg BP321361FM User Manual
EN
User Manual
Oven
BP321361FM
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE.................................................................................................................... 8
6. CLOCK FUNCTIONS.................................................................................................11
7. USING THE ACCESSORIES...................................................................................... 12
8. ADDITIONAL FUNCTIONS...................................................................................... 14
9. HINTS AND TIPS........................................................................................................14
10. CARE AND CLEANING.......................................................................................... 25
11. TROUBLESHOOTING............................................................................................. 29
12. INSTALLATION........................................................................................................31
13. ENERGY EFFICIENCY............................................................................................. 33
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
4
www.aeg.com
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
ENGLISH
•
•
•
•
•
•
•
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
5
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
6
www.aeg.com
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
ENGLISH
• Only use lamps with the same
specifications.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Disposal
2.8 Service
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
3
4
5 6
7
8
5
9
4
13
3
10
2
1
11
12
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
1
2
3
4
5
6
7
8
9
10
11
12
13
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Plus Steam button
Heating element
Lamp
Fan
Cavity embossment
Shelf support, removable
Shelf positions
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
• Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
7
8
www.aeg.com
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
For True Fan Cooking PLUS
function refer to "Activating
the True Fan Cooking PLUS
function".
1. Set the function
and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function
, press the Plus
and set the
Steam button
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
If you open the oven door
when the appliance is
deactivated, the oven light
and the control lamps turns
on.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
ENGLISH
Oven function
9
Application
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
True Fan Cooking PLUS
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more information about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when the function True Fan Cooking
PLUS operates, with the exception of
preheating.
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
10
www.aeg.com
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
.
5. Press the Plus Steam button
.
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
6. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
7. To deactivate the appliance, press
the Plus Steam button
, turn the
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
5.5 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
5.6 Display
A
G
F
B
E
C
D
A.
B.
C.
D.
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.7 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
ENGLISH
Button
Function
Description
Plus Steam
To activate the True Fan Cooking PLUS
function.
5.8 Heat-up indicator
When you activate an oven function, the
bars in the display
11
one. The bars show that the oven
temperature increases or decreases.
come on one by
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is off.
DURATION
To set how long the oven operates. Use only when an
oven function is set.
END
To set when the oven turns off. Use only when an oven
function is set.
TIME DELAY
Combination of DURATION and END function.
MINUTE MINDER
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
COUNT UP TIMER
If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the oven operates.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END.
6.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
4. Press
to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
2. Press
to confirm and switch to set
the minutes.
6.3 Setting the DURATION
The display shows
hour. "00" flashes.
1. Set an oven function.
3. Press
or
minutes.
and the set
to set the current
again and again until
2. Press
starts to flash.
12
www.aeg.com
3. Press
or
to set the minutes and
the hours for DURATION time.
5. Press
or
to set the hours and
the minutes for END time.
4. Press
to confirm.
When the time ends an acoustic signal
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
sounds for 2 minutes.
and time
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.4 Setting the END
1. Set an oven function.
again and again until
2. Press
starts to flash.
minutes.
and time setting flash in the
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
6.6 Setting the MINUTE
MINDER
or
to set the hours and
3. Press
the minutes for END time.
1. Press
again and again until
"00" flash in the display.
to confirm.
4. Press
At the set time an acoustic signal sounds
2. Press
or
to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
for 2 minutes.
and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5 Setting the TIME DELAY
function
1. Set an oven function.
again and again until
2. Press
starts to flash.
3. Press
or
to set the minutes and
the hours for DURATION time.
4. Press
to confirm. The display
shows flashing
.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
and
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
flash in the display. Press any
and
button to stop the acoustic signal.
6.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and
hold
up again.
. The timer starts to count
ENGLISH
13
7.2 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
°C
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
14
www.aeg.com
8. ADDITIONAL FUNCTIONS
8.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
The signal sounds. SAFE and
on the display.
appear
The symbols appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
8.2 Residual heat indicator
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.4 Cooling fan
if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down. The
power indicator stays on until the oven
cools down.
8.3 Automatic Switch-off
8.5 Safety thermostat
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
When you deactivate the appliance, the
display shows the residual heat indicator
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and
ENGLISH
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
9.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
• The function Top / Bottom Heat at
the default temperature is ideal for
bread baking.
15
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.6 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
9.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Bakery products
Food
Water in the
cavity embossment
(ml)
Temperature (°C)
Time (min)
Shelf position
Comments
Bread
150
180
35 - 40
2
Use baking tray.1)
Bread rolls
150
200
20 - 25
2
Use baking tray.1)
Homestyle
pizza
150
230
10 - 20
2
Use baking tray.1)
Focaccia
150
200 - 210
10 - 20
2
Use baking tray.1)
Cookies,
scones,
croissants
150
150 - 180
10 - 20
2
Use baking tray.1)
16
www.aeg.com
Food
Water in the
cavity embossment
(ml)
Temperature (°C)
Time (min)
Shelf position
Comments
Plum cake,
apple pie,
cinnamon
rolls
150
160 - 180
30 - 60
2
Use cake mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cavi- Temperature
ty embossment
(°C)
(ml)
Time (min)
Shelf position
Pizza frozen
200
200 - 210
10 - 20
21)
Frozen lasagna
200
180 - 200
35 - 50
21)
Frozen croissant
200
170 - 180
15 - 25
21)
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cavi- Temperature
ty embossment
(°C)
(ml)
Time (min)
Shelf position
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle pizza
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in the Temperacavity emture (°C)
bossment
(ml)
Time (min)
Shelf position
Comments
Roast pork
200
65 - 80
2
Pyrex round tray
180
ENGLISH
Food
Water in the Temperacavity emture (°C)
bossment
(ml)
Time (min)
Shelf position
Comments
Roast beef
200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
17
9.7 Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
2
160
3 (2 and 4)
45 - 60
In a cake
mould
Shortbread 170
dough
2
160
3 (2 and 4)
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple cake 170
(Apple
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire shelf
Whisked
recipes
pie)1)
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake / Rich
160
2
150
2
90 - 120
In a 20 cm
cake
mould
175
1
160
2
50 - 60
In a bread
tin
Small
170
cakes - one
3
150 - 160
3
20 - 30
In a baking
tray
fruit cake1)
Plum
cake1)
level1)
18
www.aeg.com
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
-
140 - 150
2 and 4
25 - 35
In a baking
tray
-
-
140 - 150
1, 3 and 5
30 - 45
In a baking
tray
Biscuits /
pastry
stripes one level
140
3
140 - 150
3
25 - 45
In a baking
tray
Biscuits /
pastry
stripes two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
140 - 150
1, 3 and 5
35 - 45
In a baking
tray
Meringues
- one level
120
3
120
3
80 - 100
In a baking
tray
Meringues
- two lev-
-
-
120
2 and 4
80 - 100
In a baking
tray
Buns1)
190
3
190
3
12 - 20
In a baking
tray
Eclairs one level
190
3
170
3
25 - 35
In a baking
tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Small
cakes - two
levels1)
Small
cakes three levels1)
els1)
ENGLISH
Food
Victoria
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
170
1
2 (left and
right)
160
sandwich1)
19
Time (min) Comments
30 - 50
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
190
1
190
1
60 - 70
1-2
pieces, 500
gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Bread
190
2
180
2 (2 and 4)
25 - 40
6 - 8 rolls in
a baking
tray
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
White
bread1)
rolls1)
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
20
www.aeg.com
Food
Cannello-
Top / Bottom Heat
True Fan Cooking
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
180 - 190
2
2
180 - 190
Time (min) Comments
25 - 40
In a mould
ni1)
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
ENGLISH
Food
Top / Bottom Heat
True Fan Cooking
21
Time (min) Comments
Temperature (°C)
Shelf posi- Temperation
ture (°C)
Shelf position
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
Temperature (°C)
True Fan Cooking
Time (min) Comments
Shelf posi- Temperation
ture (°C)
Shelf position
Trout / Sea 190
bream
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
175
2
35 - 60
4 - 6 fillets
Temperature (°C)
Time (min)
1st side
2nd side
190
9.8 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Shelf position
Pieces
(g)
4
800
max.
12 - 15
12 - 14
4
Beef steaks 4
600
max.
10 - 12
6-8
4
Sausages
-
max.
12 - 15
10 - 12
4
Pork chops 4
600
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1000
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
400
max.
12 - 15
12 - 14
4
Hamburger 6
600
max.
20 - 30
-
4
Fish fillet
400
max.
12 - 14
10 - 12
4
Toasted
4-6
sandwiches
-
max.
5-7
-
4
Toast
-
max.
2-4
2-3
4
Fillet
steaks
8
4
4-6
22
www.aeg.com
9.9 Turbo Grilling
Beef
Food
Quantity
Roast beef or fillet,
Time (min)
Shelf position
per cm of thick- 190 - 200
ness
5-6
1 or 2
per cm of thick- 180 - 190
ness
6-8
1 or 2
per cm of thick- 170 - 180
ness
8 - 10
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (precooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
Knuckle of veal
1.5 - 2
160 - 180
120 - 150
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
0.2 - 0.25 each
200 - 220
30 - 50
1 or 2
rare1)
Roast beef or fillet,
medium1)
Roast beef or fillet,
well done1)
Temperature
(°C)
1) Preheat the oven.
Pork
Veal
Lamb
Poultry
ENGLISH
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
23
Fish (steamed)
9.10 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
24
www.aeg.com
9.11 Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrosting time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whipped when still slightly frozen in places.
Gateau
1400
60
60
-
9.12 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
60 - 70
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
ENGLISH
Food
Temperature
(°C)
Time (h)
Apple slices
60 - 70
Pears
60 - 70
25
Shelf position
1 position
2 positions
6-8
3
1/4
6-9
3
1/4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
26
www.aeg.com
1
Option
Description
P1
If the oven is
not very dirty.
Time of the
procedure: 1
h.
P2
If you cannot
easily remove
the dirt. Time
of the procedure: 1 h 30
min.
2
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.5 Pyrolysis
Press
or turn the knob for the
temperature to start the procedure.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off.
5. When the oven is at its set
temperature, the door locks. The
CAUTION!
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
CAUTION!
Remove all accessories and
removable shelf supports.
and the
display shows the symbol
bars of the heat indicator until the
door unlocks.
To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
WARNING!
The appliance becomes very
hot. There is a risk of burns.
10.6 Cleaning reminder
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
flashes, press
or
4. When
set the necessary procedure:
to
The cleaning reminder
goes out:
• after the end of the
Pyrolysis function.
• if you press
and
at
the same time while PYR
flashes in the display.
ENGLISH
10.7 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the
internal glass panels to clean them.
27
4. Identify the hinge to the left side of
the door.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Fully open the door and identify the
hinge to the right side of the door.
2. Push the tightening component until
it pulls back.
3. Hold the pushed component with
one hand. Use a screwdriver with the
other hand to lift and turn the right
side hinge lever.
5. Lift and turn the lever on the left
hinge.
6. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
28
www.aeg.com
7. Put the door on a soft cloth on a
stable surface.
8. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
A
B
C
2
B
1
9. Pull the door trim to the front to
remove it.
10. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
C
10.8 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
11. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A, B and C) back in the correct
sequence. The middle panel (B) has a
decorative frame. The screen-printing
zone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
29
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C3".
Fully close the door.
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
30
www.aeg.com
Problem
Possible cause
Remedy
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate the
True Fan Cooking PLUS
function.
Refer to "Activating the True
Fan Cooking PLUS function".
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate correct- Refer to "Activating the True
ly the True Fan Cooking
Fan Cooking PLUS funcPLUS function with the Plus
tion".
Steam button.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not fill the cavity
embossment with water.
Refer to "Activating the True
Fan Cooking PLUS function".
You want to activate the
True Fan Cooking function,
but the indicator of the Plus
Steam button is on.
The True Fan Cooking PLUS
function operates.
Push the Plus Steam button
You want to activate the
cleaning function, but the
display shows "C4".
The Plus Steam button is
pressed in.
Press the Plus Steam button
again.
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110 °C.
Refer to “Hints and tips”
chapter.
to stop the True Fan
Cooking PLUS function.
ENGLISH
31
Problem
Possible cause
Remedy
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
Deactivate the oven.
Press and hold the button
.
The first digit on the display and Demo indicator
start to blink.
Enter the code 2468 by
pressing the buttons
or
5.
6.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
to conues and press
firm.
The next digit starts to
blink.
Demo mode deactivates
when you confirm the
last digit and the code is
correct.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to Safety chapters.
to change the val-
32
www.aeg.com
12.1 Building In
12.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
548 21
558
min. 550
114
16
20
600
min. 560
589
594
573
This appliance is supplied with a main
plug and a main cable.
12.4 Cable
Cable types applicable for installation or
replacement:
594
5
3
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
548 21
min. 550
20
590
558
16
114
min. 560
589
594
573
594
5
Total power (W)
Section of the cable (mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
3
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
12.2 Securing the appliance to
the cabinet
A
B
ENGLISH
33
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP321361FM
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
34.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
34
www.aeg.com
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
35
867324445-B-252017
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising