Frigidaire FFGW2426US Owners manual

Frigidaire FFGW2426US Owners manual
All about the
Use & Care
of your
Wall Oven
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 23
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
www.frigidaire.ca
Canada 1-800-265-8352
A00327404 Rev B (Jan 2018)
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Oven Controls . . . . . . . . . . . . . . . . 12
Oven Controls Functions . . . . . . . . . . . . . . . . . . . 13
PRODUCT RECORD AND REGISTRATION
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 12
Oven Controls Functions . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044 (is Canada just for Electrolux?)
For online support and Internet production information visit
http://www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Frigidaire serial number
Serial Plate Location
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
2
2018 Electrolux Home Products, Inc.
All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
If the information in this manual
is not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a
neighbor's phone. Follow the gas
supplier's instructions.
•
If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
a qualified installer, servicer, or the gas
supplier.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
IMPORTANT
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
NOTE
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
4
IMPORTANT SAFETY INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical
outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the
consumer to have it replaced with a properly
grounded 3-prong wall receptacle, installed by a
qualified technician.
Grounding type
wall receptacle
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Power supply cord
with 3-prong
grounding plug
Conversion to (L.P.) Gas
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
WARNING
Personal injury or death from electrical shock
may occur if the conversion to L.P. gas is not
made by a qualified installer or electrician. Any
additions, changes or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by a qualified
technician.
If L.P. conversion is needed, contact your local
L.P. Gas provider for assistance.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or aftermarket oven liners. Doing so blocks airflow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil and other
liners may trap heat, causing a fire hazard.
6
WARNING
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
CAUTION
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst
and result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
8
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material
Attributes
Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware
Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware
Glass bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Insulated bakeware
Insulated bakeware cooks cooler than
shiny bakeware.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
Insulated bakeware is designed for
baking in gas ovens.
9
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition
Aging cookware
High altitude
Attributes
Recommendation
As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
Air is drier and air pressure is lower.
Adjust cooking temperature, cooking time, or recipes as
needed.
Water boils at a lower temperature, and
liquids evaporate faster.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Foods may take longer to bake.
Increase bake time or oven temperature.
Doughs may rise faster.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result
Recommendation
Food too light
Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark
Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking
Tips
Baking
Rack placement
Follow the instructions in “Setting Bake” on starting on page 15.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat
Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food
Use the window and oven light when checking food. Opening the door may reduce baking performance.
Food placement
Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
10
COOKING RECOMMENDATIONS
Cooking
Tips
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
Important: If a broiler pan and insert are not supplied with this appliance, they may be purchased
from Frigidaire.com.
11
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
Oven Racks
The oven vent is located just below the control panel (See
Figure 1). When the oven is on, warm air passes through
this vent. This venting is necessary for proper air circulation
in the oven and good baking results. Do not block the oven
vent. Steam or moisture may appear near the oven vent.
This is normal.
Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
.
flat
oven rack
Figure 1:
Oven vent location
Figure 2:
WARNING
Protective liners — Do not use aluminum foil or any other
materials to line the oven bottom or any other part of the
oven including oven racks. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.
IMPORTANT
•
Remove all racks and accessories from the oven
before cleaning.
•
Do not line oven walls, racks, bottom, or any other
range parts with aluminum foil. Doing so will alter heat
distribution, produce poor baking results, and may
cause permanent damage to the oven interior.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, exterior, and oven
racks become very hot which can cause burns.
12
flat handle
oven rack
Oven rack types
Removing, Replacing, and Arranging Oven Racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
OVEN CONTROLS FUNCTIONS
1
2
3
4
5
10
11
12
13
9
6
7
8
1. Oven Light - Use to turn on internal oven light when
checking on food.
2. Bake - Use bake for cooking most foods at normal
cooking temperatures.
3. Set Clock - Use with up/down arrows to set the time of
day.
12. OFF - Use to clear any feature previously entered
except the time of day and minute timer. Press OFF to
stop cooking. Also use OFF to activate oven lockout
feature.
13. Start Time - Use to set the desired start time for baking
and self clean. May be used with bake time to program
a delayed timed bake.
4. Broil - Use broil to cook foods that require direct
exposure to radiant heat.
5. Self Clean - Select self clean feature for 2,3 or 4 hours.
Feature
Min. Temp/Time
Max. Temp/Time
6. Oven indicator light - The oven light will glow each
time the oven turns on to maintain the set oven temperature.
Bake
170°F (77°C)
550°F (288°C)
Broil
LO 400°F (205°C)
HI 550°F (288°C)
7. Preheat indicator light - The preheat light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature.
Timer
1 Min.
11:59 Hr./Min.
Clock Time
1:00 Hr./Min.
12:59 Hr./Min.
Start Time
1:00 Hr./Min.
11:59 Hr./Min.
Bake Time
1 Min
11:59 Hr./Min.
Self Clean
2 hours
4 hours
8. Door Locked - The door locked light flashes when the
oven door locks and unlocks, the oven door lockout is
active, or when self clean is active.
9. Up and Down arrows - Use with the feature or function
pads to set oven temperature, bake time, start time,
clean time (when programming an automatic start time),
setting or adjusting the clock and minute timer.
10. Timer on-off - Use to set or cancel the timer. The timer
does not start or stop the cooking process. Timer on-off
is used to set the continuous bake function.
11. Bake Time - Use to set the baking time length.
13
OVEN CONTROLS FUNCTIONS
Setting the Clock
Changing the Temperature Display (F or C)
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash 12:00.
The electronic oven control is set to display Fahrenheit (F)
when shipped from the factory. The display may be set to
show either Fahrenheit or Celsius (C) oven temperatures
from 170°F to 550°F (77°C to 288°C).
IMPORTANT
To change the temperature display:
It is recommended to always set the clock for the correct
time of day when power is applied to the appliance.
1. Press broil. The display will show — —.
2. Press and hold
until HI appears in the display.
To set the clock:
3. Press and hold broil until F or C appears in the display.
1. Press Set Clock once (do not hold clock key down).
4. Press
2. Within 5 seconds, press and hold the
or
correct time of day appears in the display.
5. Press any control key to return to normal operating
mode.
until the
or
to change to F or C.
NOTE
The clock cannot be changed when the oven is set for
cooking or self clean is active.
Changing Between Continuous Bake Setting or
12-Hour Energy Saving Feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
To change to continuous bake:
1. Press and hold timer on-off for 6 seconds until a tone
sounds. The display will show — — hr for continuous
cooking. The current time of day will return to the
display.
2. To cancel the continuous bake setting, press and hold
timer on-off for 6 seconds until a tone sounds. The
display will again show 12 hr, indicating that the control
has returned to the 12-Hour Energy Saving feature.
14
Operating the Oven Light
The oven light is located at the upper rear corner of
the oven interior and is covered with a glass shield.
The shield must be in place whenever the oven is in use.
The oven light will automatically turn on when the oven door
is opened. Press the oven light icon located on the left side
of the control panel to turn the oven light on whenever the
oven door is closed.
For best results when baking, leave the oven light off.
To change the interior oven light, see “Replacing the Oven
Light” on page 26.
OVEN CONTROLS FUNCTIONS
Minute Timer
Setting oven lockout
To set the minute timer:
The control can be programmed to lock the oven door and
lockout the oven control keypad.
1. Press Timer on-off.
2. Press
to increase time in one minute increments.
Press and hold
to increase time in 10 minute increments. The timer can be set for any amount of time from
1 minute to 11 hours and 59 minutes.
NOTE
If
is pressed first, the timer will advance to 11 hours
and 59 minutes.
3. When the set time ends, the timer will beep three times
and will continue to beep three times every minute until
timer on-off is pressed.
To set the oven lockout feature:
1. Press OFF and hold for 6 seconds. Loc will appear in
display, the door locked indicator light will flash, and
the motor driven door lock will begin to close. Allow
about 15 seconds for the oven door to lock. Once the
oven door is locked, the current time of day will appear
in the display.
2. To cancel the Oven Lockout feature, press OFF and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
NOTE
To change the minute timer while it is in use:
While the timer is active and shows in the display, press and
hold the
or
to increase or decrease the time
remaining.
If any control key is pressed with the oven lockout feature
active, Loc will appear in the display until the control key
is released. But it does not disable the clock, kitchen
timer, or the interior oven lights.
To cancel the minute timer before set time expires:
Press timer on-off once.
NOTE
•
The indicator light located above the timer on-off key
will glow while the minute timer is active.
•
The minute timer displays hours and minutes until 1
hour remains on the timer. Less than 1 hour, the
display counts down in minutes and seconds. With
less than 1 minute, only seconds will display.
•
The minute timer will not start or stop the cooking
process. Use the minute timer alone or with any of the
other oven features. If another feature is active when
the minute timer is active, the minute timer will show
in the display. To view information about other active
features, press the key for that feature.
15
OVEN CONTROLS FUNCTIONS
Setting Bake
To set bake:
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (176°C).
1. Press bake. The display will show — — —.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, exterior, and oven
racks become very hot which can cause burns.
For best results:
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
•
Leave oven light off while baking.
•
Use single rack for baking for best baking performance.
Rack position 3 is recommended as shown here:
2. Within 5 seconds, press
or
. The display will
show 350°F (176°C). The temperature can then be
adjusted in 5°F (1°C) increments by pressing and
holding the
or
.
3. When the key is released, the oven will begin heating to
the selected temperature. When the displayed temperature reaches the set temperature, the preheat indicator
light will turn off and the control will emit one long beep.
To change oven temperature after bake has started:
1. Press bake.
2. Press
or
to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.
3. To cancel baking press OFF.
•
When baking cakes using 2 racks, place bakeware on
oven rack positions 3 and 5 and place the cake pans as
shown. (See Figure 3)
•
Use positions 3 and 5 when baking cookies on multiple
pans.
•
Allow 2 to 4 inches (5.1 cm to 10.2 cm) of space
between bakeware to allow for proper air circulation.
•
Dark or dull pans and glass absorb more heat than
shiny bakeware resulting in dark or over browning of
foods. It may be necessary to reduce the oven temperature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny
pans are recommended for cakes, cookies and muffins.
•
Do not open the oven door too often. Doing so will
reduce the temperature in the oven and increase
cooking time.
16
Figure 3:
Rack positions (L) and pan spacing (R)
OVEN CONTROLS FUNCTIONS
Setting Bake Time
Setting Start Time (delayed start)
The Bake Time key sets the amount of time needed for
baking. The oven will turn on immediately and stop automatically after the set bake time ends.
Use the Start Time key to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
To program oven for a delayed start time and to shut-off
automatically:
1. Be sure the clock is set to the correct time of day.
CAUTION
2. Place the food in the oven.
3. Press Bake. — — — ° appears in the display.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
4. Within 5 seconds, press
or
. The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F (1°C) increments,
1. Be sure that the clock displays the correct time of day.
5. Press Bake Time.0:00 will appear in the display.
2. Place food in the oven.
6. Press
or
until the desired baking time
appears in the display. Relase the key.
7. The oven will turn on and begin heating.
3. Press Bake. — — — ° appears in the display. Within 5
seconds, press
or
. The display will show
350°F (177°C). The temperature can then be adjusted
in 5°F (1°C) increments.
When the set bake time runs out:
4. Press Bake Time. 0:00 will appear in the display.
1. End will appear in the display, and the oven will shut off
automatically.
5. Press
2. The control will beep three times every 60 seconds as a
reminder until OFF is pressed.
NOTE
Bake Time will not operate when using the broil feature.
Once the controls are set, the oven will come on and
begin heating to the selected baking temperature. The
oven temperature (or time of day) will show in the display.
or
until desired baking time appears.
6. Press Start Time. The time of day will appear in the
display.
7. Press
or
until the desired start time
appears in the display.
8. Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating.
To change the oven temperature (or bake time) after
baking has started:
1. Press the function you want to change.
2.
Press
or
to adjust the setting.
NOTE
During a delayed timed bake, the preheat indicator light
will not function until the set time to start cooking is
reached.
17
OVEN CONTROLS FUNCTIONS
Setting Broil
To set broil:
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
Broiling will produce some smoke. If smoke is excessive,
place food further away from the element. Watch food to
prevent burning. When broiling always remember to
arrange the oven racks while oven is still cool. Position the
rack as suggested in “Suggested broil settings” page 19.
1. Arrange the oven rack while oven is still cool.
WARNING
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a Class B/C fire
extinguisher. Do not put water or flour on the fire. Flour
may be explosive.
CAUTION
2. Press broil. The display will show — —.
3. Press
for HI broil or
for LO broil. Most foods may
be broiled at the HI broil setting.
4. For optimum results, preheat oven for 2 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (See Figure 4).
6. Place the broiler pan and insert on the oven rack. Broil
with oven door closed.
7. Broil on one side until food is browned. Turn and broil
food on the other side.
When broiling is finished press OFF.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Broiling tips:
•
Always use the broiler pan with the insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element. Do not use the pan
without the insert.
•
Always pull the rack out to the stop position before
turning or removing food.
•
Do not cover the broil pan insert with aluminum foil. The
exposed grease could catch fire. Do not use a roasting
rack when broiling.
Figure 4:
Rack positions (L) Broil pan and insert (R)
NOTE
If a broil pan and insert are not supplied with your
appliance you may order one from frigidaire.com.
18
OVEN CONTROLS FUNCTIONS
Table 1:
Suggested broil settings
Food item
Cook time in minutes
1st side
2nd side
Rack Position
Temp
Internal Temp
Doneness
Steak 1” thick
5th
Hi
5
4
140°F (60°C)
Rare**
Steak 1” thick
5th
Hi
6
4
145°F (63°C)
Medium-rare
Steak 1” thick
5th
Hi
7
5
170°F (77°C)
Medium-well
Pork Chops 3/4 “thick
5th
Hi
8
6
170°F (77°C)
Well
Chicken - Bone In
4th
Hi
20
10
170°F (77°C)
Well
Chicken Boneless
3rd
Hi
8
6
170°F (77°C)
Well
Fish
3rd
Hi
170°F (77°C)
Well
Shrimp
3rd
Hi
170°F (77°C)
Well
Hamburger 1” thick
4th
Hi
5
4
145°F (63°C)
Rare**
Hamburger 1” thick
4th
Hi
9
7
145°F (63°C)
Medium-rare
Hamburger 1” thick
4th
Hi
10
8
170°F (77°C)
Well
as directed
as directed
** The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June
1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done
170°F (77ºC).
19
OVEN CONTROLS FUNCTIONS
Self Clean
A self cleaning oven cleans itself with temperatures well
above normal cooking temperatures which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
While the oven is in operation, the oven heats to temperature much higher than those used in normal cooking.
Sounds of metal expansion and contraction are normal.
Oder is also normal because the food soil is being removed.
Smoke may appear through the oven vent.
CAUTION
During the self cleaning cycle, the outside of the range
can become very hot to the touch. Do not leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self cleaning cycle of any
range. Move birds to another well-ventilated room.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self cleaning cycle is complete.
The oven may still be very hot.
Do not line the oven walls, racks, bottom, or any other
part of the range with aluminum foil. Doing so will destroy
heat distribution, produce poor baking results, and cause
permanent damage to the oven interior (aluminum foil will
melt to the interior surface of the oven).
Figure 5:
20
Clean around the oven door gasket
IMPORTANT
Adhere to the following self clean precautions:
•
Do not use oven cleaners or oven protective coatings
in or around any part of the oven interior.
•
Do not clean the oven door gasket (Figure 5). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or remove the gasket.
•
Do not use any cleaning materials on the oven door
gasket. Doing so could cause damage.
•
Remove the broiler pan and insert, all utensils, and
any aluminum foil. These items cannot withstand high
cleaning temperatures and will melt.
•
Completely remove all oven racks and any accessories. If the oven racks are not removed, they will lose
their special coating properties and no longer slide in
and out of the oven cavity easily.
•
Remove any excessive spills. Any spills on the oven
bottom should be wiped-up and removed before
starting the self cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high temperatures.
•
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices, or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner
outside the oven door gasket, and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
These areas are shown in white (Figure 5).
OVEN CONTROLS FUNCTIONS
To set a self clean cycle or a delayed start self
clean cycle:
been activated):
1. Be sure the clock displays the correct time of day.
1. Press OFF.
IMPORTANT
To start a self clean cycle immediately without a delay,
skip Step 2 and Step 3 in the instructions provided below.
To stop or interrupt a self clean cycle (once it has
2. Once the oven has cooled down for about 1 hour and
the door locked light has turned off, the oven door can
be opened.
3. Restart the self clean cycle once all conditions have
been corrected.
2. Press Start Time. The: in the time of day will flash.
3. Press and hold
to scroll to the time to start the
delayed self clean cycle. Release the key when the
desired time is displayed.
4. Press Self Clean.
--- appears in the display.
5. Press
until 3:00 or 4:00 appears in the display
for a 3 or 4 hour self clean process, or push
until
2:00 appears in the display for a 2 hour self clean
process.
6. As soon as the controls are set, the motor driven lock
will begin to close automatically and the door locked
indicator light will flash. Do not open the oven door
while the light is flashing (allow about 15 seconds for
the oven door to lock).
NOTE
Whenever the self clean feature is active, you may check
the amount of time remaining in the self clean cycle by
pressing the clean key. Remember the range door cannot
be opened until the range has cooled sufficiently. You will
need to add about 1 hour to the time displayed before you
can use the range for cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
7. CLn will appear in the display during the self clean
cycle, and the door locked light will glow until the self
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the self clean cycle has completed:
1. The time of day will appear in the display window, and
the Self Clean indicator light and Door Locked light will
continue to glow.
2. Once the oven has cooled down for about 1 hour and
the Door Locked light has gone out, the oven door may
be opened.
3. To avoid possible burns, use care when opening the
oven door after the self cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or
steam to escape.
21
OVEN CONTROLS FUNCTIONS
Adjusting the Oven Temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20ºF to 40ºF (11ºC to 23ºC) from actual temperatures.
•
If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the OFF key once before the acceptance
beep.
•
The oven temperature adjustment feature cannot be
modified if Bake or Broil is active.
•
Oven temperature adjustments made will not affect the
broil or self cleaning feature temperatures.
NOTE
•
22
If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the OFF key once before the acceptance beep.
To adjust oven temperature:
1. Press bake while the oven is idle.
2. Set the temperature to 550°F (288°C) by pressing and
holding
.
3. Within 3 seconds, press and hold bake until numeric
digit(s) appear.
4. Release bake. The display now indicates the amount of
degrees offset between the original factory temperature
setting and the current temperature setting. If the oven
control has the original factory calibration, the display
will read 0.
5. The temperature can now be adjusted ±35°F (±19°C) in
5°F (1ºC) increments. Press and hold
to adjust the
temperature higher until the desired amount of offset
appears in the display. When lowering the oven temperature press
. A minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.
6. When you have made the desired adjustment, press
OFF to return to the time of day display.
CARE AND CLEANING
Remove spills and any heavy soiling as soon as possible.
Regular cleaning will reduce the difficulty of major cleaning
later.
CAUTION
•
Before cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool.
•
If ammonia or appliance cleaners are used, they must
be removed and the appliance must be thoroughly
rinsed before operating. Follow manufacturer's
instructions and provide adequate ventilation.
Figure 6:
Surface or Area
Use cleaners with caution
Cleaning Recommendation
Aluminum and vinyl
Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water,
dry and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Glass cleaners may be used, but do not apply directly to surface; spray onto cloth
and wipe.
Control panel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Do not spray liquids directly on the oven control and display area.
Do not use large amounts of water on the control panel - excess water on the control
area may cause damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly,
and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and
push the knobs into place.
Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
cleaners containing abrasives, chlorides, chlorine, or ammonia.
Smudge Proof™ Stainless Steel
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use
appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides,
chlorine, or ammonia. These cleaners may damage the finish.
Black Stainless Steel
23
CARE AND CLEANING
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive
scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and
ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for
30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or
future heating could damage the porcelain. Do not allow food spills with a high sugar
or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
porcelain surfaces. These spills may cause a dull spot even after cleaning.
Self-cleaning oven interior
Before setting a self-clean cycle, clean soils from the oven frame, areas outside the
oven door gasket, and the small area at the front center of the oven bottom. See
“Self Clean” on page 20.
Oven door
Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean
the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on
the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on
the interior door glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or
any harsh abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Do not rub, damage, or remove this
gasket.
24
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter for more
information about cleaning specific parts of the range.
Aluminum Foil, Aluminum Utensils, and Oven
Liners
WARNING
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with aluminum foil or
any other materials. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
CAUTION
Before manually cleaning any part of the range, be sure
all controls are turned off and the range is cool. The range
may be hot and can cause burns.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
CAUTION
•
Protective liners—Do not use aluminum foil or any
other materials to line walls, or the oven bottom. The
high heat of the oven can melt these materials to the
oven cavity and ruin the oven. These types of
materials can also reduce the effectiveness of the air
circulation in the oven and produce poor baking
results. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
•
Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used.
•
Oven racks - Do not use aluminum foil to cover the
oven racks. Using a liner in the oven restricts the heat
and air flow needed to obtain the best possible
cooking results for any oven.
Boiler Pan Cleaning Tips:
•
To prevent grease from baking on, remove the broiler
pan from the oven as soon as cooking is completed.
Use oven mitts because the broiler pan is extremely
hot. Pour off grease. Soak the pan in hot, soapy water.
•
Clean the broiler pan as soon as possible after each
use. If necessary, use soap-filled steel wool pads.
Heavy scouring may scratch the grid.
Adhere to the following precautions when using spray
oven cleaners:
Figure 7:
•
Do not spray cleaner on the electrical controls or
switches. Doing so could cause a short circuit and result
in sparking or fire.
•
Do not spray any cleaner on the oven door trim or
gasket, broiler drawer glides, handles or any exterior
surfaces of the range, plastic or painted surfaces. The
cleaner can damage these surfaces.
Boiler pan with insert
25
CARE AND CLEANING
Replacing the Oven Light
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 8).
Remove and replace storage drawer
Use the storage drawer for storing cooking utensils. The
drawer can be removed to facilitate cleaning under the
range. Use care when handling the drawer.
To replace the oven interior light bulb:
CAUTION
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
To remove the drawer:
Pull empty drawer out until it stops.
Tilt up the front of the drawer up and pull it out over the glide
stop.
To replace the drawer:
Insert the back of the drawer into the opening.
Lift up the drawer and line up the drawer supports with the
rails. Make sure to clear the glide stop.
Push in the drawer until it stops.
NOTE
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock
Figure 8:
26
Wall oven Halogen light
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove oven door:
Oven door
hinge
locations
CAUTION
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
1. Open oven door completely, horizontal with floor (See
Figure 9).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 10). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See Figure 11).
Figure 9:
Door hinge location
K
LOC
4. Close the door to approximately 10 degrees from the
door frame (See Figure 11).
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 12).
To replace oven door:
Figure 10: Door hinge locks
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See Figure 11).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 11 and Figure 12). The hook of the hinge arms
must be fully seated onto the roller pins.
about
10°
oven
door
hinge
3. Fully open the oven door, horizontal with floor (See
Figure 9).
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 10).
Figure 11: Holding door for removal
5. Close the oven door.
IMPORTANT
Special door care instructions - Most oven doors contain
glass that can break. Do not hit the glass with pots, pans,
or any other object. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time. Do not close
the oven door until all of the oven racks are fully in place.
roller
pin
hinge
arm
Figure 12: Replacement and location of hinge arm and
roller pin
27
BEFORE YOU CALL
Solutions to Common Baking Problems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Corrections
Cookies and biscuits
burn on the bottom.
•
Cookies and biscuits put into
oven before the preheating time
is completed.
•
Allow oven to preheat to desired temperature before
placing food in oven.
•
•
Oven rack is overcrowded.
•
Dark pan absorbs heat too fast.
Choose pan sizes that will permit 2 to 4 inches (5.1
cm to 10.2 cm) space on all sides when placed in
the oven.
•
Use a medium weight baking sheet.
Cakes too dark on top
or bottom.
Cakes not done in
center.
Cakes not level.
Foods not done when
cooking time is over.
28
•
Cakes put in oven before
preheating time is completed.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Rack position too high or too
low.
•
Use proper rack position for baking needs.
•
•
Oven too hot.
Set oven temperature 25°F (13°C) lower than
recommended.
•
Oven too hot.
•
•
Incorrect pan size.
Set oven temperature 25°F (13°C) lower than
recommended.
•
Pan not centered in oven.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan to allow 2 to
4 inches (5.1 cm to 10.2 cm) space on all sides of
pan.
•
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
•
Be sure to allow 2 to 4 inches (5.1 cm to 10.2 cm)
clearance on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
•
Range not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Oven light left on while baking.
•
Turn off oven light while baking.
•
Oven too cool.
•
•
Oven overcrowded.
Set oven temperature 25°F (13°C) higher than
suggested and bake for the recommended time.
•
Oven door opened too
frequently.
•
Be sure to remove all pans from the oven except the
ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem
Solution
Oven control panel beeps and
displays error codes
•
Oven control has detected a fault or error condition. Press OFF to clear the error
code.
•
Try bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try bake or broil function again. If fault recurs, press OFF to clear.
•
Many factors effect baking results. Use proper oven rack position. Center food in
the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven.
•
Try adjusting the recipe's recommended temperature or baking time. See
“Adjusting the Oven Temperature” on page 22 if you feel the oven is too hot or cold.
•
Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
•
Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
•
If cabinets are not square or are built in too tightly, contact builder or installer to
make appliance accessible.
Cannot move appliance easily
•
Contact builder or installer to make appliance accessible.
Appliance does not operate
•
Make sure power cord is wired properly into outlet.
•
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
•
Service wiring is incomplete. Call 1-800-944-9044 for assistance.
•
Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven. If flames or excessive smoke are
present when using Broil, see “Setting Broil” on page 18.
Poor baking results
Appliance is not level
Flames inside oven or smoking
from oven vent
29
BEFORE YOU CALL
Oven does not operate.
•
The time of day is not set. The oven clock must first be set in order to operate the
oven. See “Setting the Clock” on page 14.
•
Make sure the valve on the regulator is OPEN. If the valve is closed the oven will
not operate; The illustration shows the valve in the closed position and the open
position. See installation instructions for further information.
CLOSED
Oven smokes excessively when
broiling.
Oven light does not work.
30
OPEN
•
Be sure oven controls are set properly. See “Oven Controls Functions” beginning
on page 13 and review instructions for the desired cooking function in this manual.
•
Incorrect setting. See “Setting Broil”on page 18.
•
Meat too close to the broil element. Reposition broil rack to provide proper
clearance between the meat and broil element. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
•
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
•
Be sure the oven light is secure in the socket. See ““Replacing the Oven Light” on
page 26
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove
to be defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,
etc., which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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