LG | LTE4815ST | Owners manual | LG LTE4815BM Owners manual

ENGLISH
OWNER’S MANUAL
ELECTRIC
RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
LTE4815**
www.lg.com
MFL68881514_00
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY
INSTRUCTIONS
9 PRODUCT OVERVIEW
9Parts
9Accessories
10INSTALLATION
10
10
11
12
14
18
18
18
Installation Overview
Product Specifications
Before Installing the Range
Installing the Range
Connecting Electricity
Engaging the Anti-tip Device
Optional Rear Filler
Test Run
19OPERATION
19 Control Panel Overview
20 Knob Positions
21 Changing Oven Settings
21Clock
21 Oven Light
21 Minimum & Maximum Default Settings
22 Timer On/Off
22Wi-Fi
22Settings
-- Setting the Hour Mode
-- Setting Convection Auto Conversion
-- Adjusting the Oven Temperature
-- Turning the Preheat Alarm Light On/Off
-- Adjusting the Beeper Volume
-- Selecting Fahrenheit or Celsius
-- Adjusting Cooktop On Alert Volume
23 Lock Out
24 Start Time (Delayed Timed Cook)
24 Cook Time (Timed Cook)
25 Using the Cooktop
25 Cooking Areas
25 Hot Surface Indicator
25 Using the Cooktop Elements
26 The Recommended Surface Cooking
Setting
27 Using the Proper Cookware
27 Choosing Cookware
27 Home Canning Tips
28 Using the Oven
28 Before Using the Oven
28 Oven Vent
28 Using Oven Racks
28Bake
29 Convection Mode
30 Recommended Baking and Roasting Guide
31Broil
32 Recommended Broiling Guide
33Warm
33Proof
33 Meat Probe
34 Remote Start
35SMART FUNCTIONS
35 LG SmartThinQ Application
36 Smart Diagnosis™ Function
37 FCC Notice (For transmitter module contained in
this product)
37 FCC RF Radiation Exposure Statement
38MAINTENANCE
38 Cleaning the Glass-Ceramic Cooktop
39EasyClean®
42 Self Clean
44 Changing the Oven Light
44 Cleaning the Exterior
46 Removing and Replacing the Lift-Off Oven
Doors
48 Door Care Instructions
49TROUBLESHOOTING
49FAQs
51 Before Calling for Service
55LIMITED WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
3
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
a hazardous situation which, if not avoided, could result
WARNING -Iinndicates
death or serious injury.
a hazardous situation which, if not avoided, could result
CAUTION -Iinndicates
minor or moderate injury.
ANTI-TIP DEVICE
Warning
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED
PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE
TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO
TILT IT FORWARD. Refer to the installation section for instructions.
•• It is possible for a child or adult to tip the range and be killed.
•• Verify that the anti-tip device has been properly installed and
attached to the floor or wall and engaged to the leveling leg of the
range.
•• Do not operate the range without the anti-tip device in place and
engaged.
•• Never remove the oven legs. The range will not be secured to the
Anti-tip
anti-tip bracket if the legs are removed.
bracket
•• Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•• Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
Leveling
•• Reengage the anti-tip device after pulling the range out for
leg
cleaning, service, or any other reason.
•• Failure to follow these instructions can result in death or serious burns to children or
adults.
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Warning
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.(US only)
•• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
•• Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
Warning
If the door glass, surface, or oven heating unit of the range are damaged, discontinue
use of the range and call for service.
•• Do not operate the oven without the charcoal heater mesh.
•• Do not use plastic to cover food. Use foil or oven-safe lids only.
•• Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage
the range and even tip it over, causing severe personal injury.
•• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•• Never attempt to dry a pet in the oven.
•• Never use your appliance for warming or heating the room.
•• Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•• Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS
5
Warning
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•• Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•• If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•• Always disconnect power from the appliance before servicing.
•• Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•• Do not allow aluminum foil or the temperature probe to contact heating elements.
Warning
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
DEEP FAT FRYER
•• Use extreme caution when moving or disposing of hot grease.
•• Always heat fat slowly, and watch as it heats.
•• If frying combinations of oils and fats, stir them together before heating.
•• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
ENGLISH
FLAMMABLE MATERIALS
6
IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
•• Do not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other injury.
•• Do not leave small children unattended near the oven.
Warning
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•• Never let a child hang on the oven door.
•• Do not allow children to crawl into the oven.
•• Let hot utensils cool in a safe place, out of reach of small children.
•• Children should not be allowed to play with controls or other parts of the appliance.
GLASS-CERAMIC COOKING SURFACE
•• Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
•• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•• Do not use the glass cooktop surface as a cutting board.
•• Do not place or store items that can melt or catch fire on the glass cooktop, even when it
is not being used.
•• Choose proper burner size. For smaller pots and pans, use the smaller heating
elements. For larger pots and pans, use the larger heating elements. Select pans that
have flat bottoms large enough to cover the heating elements. Using undersized pans
exposes a portion of the heating element to direct contact and may result in clothing
burning.
•• Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for range-top service without breaking due to the
sudden change in temperature.
•• Never cook directly on the glass. Always use cookware.
•• Always turn the surface units off before removing cookware.
•• Turn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
•• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•• Some cleaners can produce dangerous fumes if applied to a hot surface.
IMPORTANT SAFETY INSTRUCTIONS
7
ENERGY SAVING TIPS
•• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•• For optimal performance and energy savings, follow the guides on page 30 for proper rack
and pan placements.
•• Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•• Use cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
•• Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•• Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of
self-clean.
•• Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
•• Do not touch the oven racks while they are hot.
•• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•
• Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•• Accessible parts may become hot when the grill is in use.
•• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
ENGLISH
•• Always place the pan in the center of the surface unit you are cooking on. Never leave
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
•• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
•• Do not turn surface units on before placing cookware.
•• Do not store heavy items above the cooktop surface that could fall and damage it.
•• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
8
IMPORTANT SAFETY INSTRUCTIONS
•• Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•• Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING
•• Open a window or turn on a ventilation fan or hood before self-cleaning.
•• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•• Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•• Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•• It is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
•• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•• Make sure oven lights are cool before cleaning.
•• Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
COOK MEAT AND POULTRY THOROUGHLY
•• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•• Ground beef: 160 °F
•• Poultry: 165 °F
•• Beef, veal, pork, or lamb: 145 °F
•• Fish/seafood: 145 °F
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Model & serial
number plate
Cooktop
Oven mode knob
Control panel
Cooktop
controller
Gasket
Upper
oven door
Rack
Lower
oven door
Accessories
Included Accessories
Rack (2ea)
Gliding rack (1ea)
Spray bottle
(1ea)
Non-scratch scouring pad
(1ea)
Cleaner
Meat probe (1ea)
Rear filler (1ea)
Owner’s manual
(1ea)
Cooktop cleaner
(1ea)
Screws (6ea)
Anchors (6ea)
Template (1ea)
Anti-tip kit
Anti-tip (1ea)
Optional Accessories
Grid
9
Broiler pan
NOTE
•• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
•• For your safety and for extended product life, only use authorized components.
•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•• The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
10 INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Black White Red
Terminal
block
Conduit
connection
plate
Check and choose the
proper location
Install anti-tip device
Level the range
Connect electric range
240 V or 208 V
Plug in the power cord
Engage the anti-tip device
Test run
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models
LTE4815**
Description
Electric Slide In Oven Range
Electrical requirements
15.5 kW 120/240 VAC or 11.6 kW 120/208 VAC
Exterior Dimensions
29 7/8" (W) x 37 7/8" (H) x 28 15/16" (D) (D with door closed)
75.9 cm (W) x 96.2 cm (H) x 73.5 cm (D) (D with door closed)
Height to cooking surface
36" (91.4 cm)
Net weight
188.7 lb (85.6 kg)
Upper Oven: 3.0 cu. ft.
Total capacity
Lower Oven: 4.3 cu. ft.
Total cap.: 7.3 cu. ft.
INSTALLATION 11
If you did not receive an anti-tip bracket with your
purchase, call 1-800-984-6306 to receive one at no
cost.
Warning
Warning
Tip - Over Hazard
•• The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
Anti-tip
attempt to tilt it forward.
bracket
•• Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
Leveling
leg
Tools Needed
Phillips screwdriver
Flat-blade screwdriver
Level
Adjustable wrench
1/4"
Parts Provided
Template (1)
Anchor sleeves (6)
Nut driver
Drill
Pliers
Tape measure
Safety glasses
Gloves
Parts Not Provided
Anti-tip bracket kit (1)
Rear filler (1)
4-Wire cord or
3-Wire cord
(UL approved 40 or 50
AMP)
Strain relief
(For conduit
Installations only)
Lag bolts (6)
NOTE
•• Observe all governing codes and ordinances.
•• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•• As when using any appliance generating heat, there are certain safety precautions you should follow.
•• Be sure your range is installed and grounded properly by a qualified installer or service technician.
ENGLISH
Before Installing the Range
12 INSTALLATION
Installing the Range
Unpacking and Moving the Range
CAUTION
•• You should use two or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
•• Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
Remove packing material, tape and any temporary
labels from your range before using. Do not remove
any warning-type labels, the model and serial number
label, or the Tech Sheet that is located on the back of
the range.
To remove any remaining tape or glue, rub the area
briskly with your thumb. Tape or glue residue can also
be easily removed by rubbing a small amount of liquid
dish soap over the adhesive with your fingers. Wipe
with warm water and dry.
Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove tape
or glue. These products can damage the surface of
your range.
Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent
damaging the floor. Or slide the range onto cardboard
or plywood to avoid damaging the floor covering.
Choosing the Proper Location
CAUTION
•• Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
•• Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•• Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
200 °F (93 °C).
•• Use an insulated pad or 1/4 in. (0.64 cm)
plywood under the range if installing the
range over carpeting.
The range should always be plugged into its own
individual properly grounded electrical outlet. This
prevents overloading house wiring circuits which
could cause a fire hazard from overheated wires. It is
recommended that a separate circuit serving only this
appliance be provided.
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280), or when
such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA
501A or with local codes.
•• When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
•• A four-wire power supply cord or cable must be
used in a mobile home installation.
INSTALLATION 13
ENGLISH
Dimensions and Clearances
NOTE
Save for the use of the local electrical inspector.
24"
(60.9 cm)
3" (7.6 cm)
3" (7.6 cm)
25"
(63.5 cm)
Acceptable
gas pipe and
electrical
outlet area
Normal counter
top depth
Counter
36"
(91.4 cm) top height
Cabinet
opening
Wall
24"
(60.9 cm)
15" (38 cm)
Cabinet
36"
(91.4 cm)
Center
11" (28 cm)
6"
(15.2 cm)
4"
(10 cm)
29.8"
(75.7 cm)
9"
(23 cm)
2.5" (6.3 cm)
4"
(10 cm)
5"
(13 cm) 6"
(15.2 cm)
9"
(23 cm)
2.5"
(6.3 cm)
A = 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any
adjacent surface.
Maximum
depth for
cabinets above
countertops
30"
(76.2 cm)
*30" (76.2 cm)
Minimum
5"(12.7 cm)
Minimum
36"
(91.4 cm)
13"
(33.0 cm)
**15"
(38.1 cm)
1/4"
(0.64 cm)
Front edge of
the range side
panel forward
from cabinet
Minimum Dimensions
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less
than 1/4" (0.64 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381
mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
14 INSTALLATION
Installing the Anti-tip Device
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
Warning
Tip - Over Hazard
First check direction .
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
Then check direction . If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
Anti-tip
attempt to tilt it forward.
bracket
Anti-tip
bracket
Leveling
leg
Wall plate
Screw must
enter wood or
concrete
Locate the anti-tip bracket using the template
An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
Leveling the Range
Level the range by adjusting the leveling legs with a
wrench. Extending the legs slightly may also make it
easier to insert the rear leg into the anti-tip bracket.
2
1
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on a
branch circuit by a qualified technician in accordance
with the National Electrical code ANSI/NFPA NO. 70 latest edition.
All wiring should conform to Local and NEC codes.
This range requires a single-phase, 3 wire, A.C
120/208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL - listed range
cord with closed-loop terminals, open-end spade
lugs with upturned ends or similar termination. Do not
install the power cord without a strain relief.
A range cord rated at 40 amps with 120/240
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with 13/8"
diameter connection openings. This appliance
may be connected by means of a conduit or power
cord. If a conduit is being used, go to page 17 for
3 wire conduit connections or 4 wire conduit
connections.
INSTALLATION 15
•• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack
in the line so that the range can be moved if
servicing is ever necessary.
•• The power supply cord and plug should
not be modified. If it will not fit the outlet,
have a proper outlet Installed by a qualified
electrician.
Use the cord/conduit connection plate to install the
power cord or conduit. Leave the connection plate
as installed for power cord installations. Remove the
connection plate for conduit installations and use the
smaller 11/8 in. (2.8 cm) conduit hole instead of the
13/8 in. (3.5 cm) power cord hole.
11/8" (2.8 cm) Conduit
•• Using an extension cord to connect the
power is prohibited. Connect the power
cord and plug directly.
•• Electrical ground is required on this
appliance.
13/8" (3.5 cm) Cord
•• Make sure that the power cord is not
pinched by the range or heavy objects.
Failure to do so can result in serious burns or
electrical shock.
Specified power-supply-cord kit rating
Range rating, watts
Remove the conduit connection plate
For power cord installations, hook the strain relief
over the 13/8 in. (3.5 cm) power cord hole located
below the rear of the oven. Insert the power cord
through the strain relief and tighten it.
Diameter (inches)
of Range
connection
Opening
Specified
rating of
power
supplycord kit,
amperes
Power
cord
Conduit
120/240
volts
120/208
volts
3-wire
3-wire
8,750 16,500
7,801 12,500
40 or 50A
1 3/8"
1 1/8"
16,501 22,500
12,501 18,500
50
1 3/4"
1 3/8"
Conduit
connection
plate
Power cord
3, 4 - Wire electrical wall Receptacle
Assembling power cord strain relief at the 13/8" opening
For conduit installations, insert the conduit strain
relief in the 11/8 in. (2.8 cm) conduit hole. Then install
the conduit through the body of the strain relief and
fasten the strain relief with its ring.
4 Wire receptacle (14-50R)
Cord/
Conduit
connection
plate
3 Wire receptacle (10-50R)
Ring
Connecting the Power Cord
The rear access cover must be removed. Loosen the
two screws with a screwdriver. The terminal block will
then be accessible.
Access cover
Body
Conduit
Assembling conduit cord strain relief at the 11/8" opening
ENGLISH
Warning
16 INSTALLATION
3-Wire Connection : Power Cord
4-Wire Connection : Power Cord
Warning
Warning
•• The middle (neutral or ground) wire, which
is white, of a 3-wire power cord or a 3-wire
conduit has to be connected to the middle
post of the main terminal block. The
remaining two wires of the power cord or
conduit have to be connected to the outside
posts of the main terminal connection block.
Failure to do so can result in electrical shock,
severe personal injury or death.
Install the power cord as follows:
For power cord installations, hook the strain relief
over the power cord hole (13/8") located below the rear
of the oven. Insert the power cord through the strain
relief and tighten it.
Do not install the power cord without a strain
relief.
1
Remove the lower 3 screws from the terminal
block and retain them.
2
Insert the 3 screws through each power cord
terminal ring and into the lower terminals of
the terminal block. Make sure that the center
(neutral) wire, which is white, is connected to the
center lower position of the terminal block.
3
Tighten the 3 screws securely into the terminal
block. Do not remove the ground strap
connections.
•• Only a 4-conductor power-supply cord
kit rated 120/240 volts, 50 amperes and
marked for use with ranges with closedloop connectors or opened spade lugs with
upturned ends shall be used.
The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
Install the power cord as follows:
Do not install the power cord without a strain
relief.
1
Remove the lower 3 screws from the terminal
block and retain them.
2
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 1.
3
Insert the ground screw into the power cord
ground wire (green) terminal ring and secure it to
the range frame.
4
Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the
terminal block. Make sure that the white center
(neutral) wire is connected to the center lower
position of the terminal block.
5
Tighten the 3 screws securely into the terminal
block. The center screw now attaches the bent
up ground strap to the block.
3-wire connection
Black White Red
Terminal
block
4-wire connection
Black White Red
Terminal
block
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
Ground
strap
Bend strap up
and attach
Ground
screw
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
INSTALLATION 17
4-Wire Connection: Conduit
Install the conduit as follows:
Remove the conduit connection plate from the rear of
the oven and rotate it. The conduit hole (11/8") must
be used.
First, prepare the conduit wires as shown below.
3-Wire
Conduit
connection
plate
4-Wire
or
Ground
wire
Second, install the conduit strain relief.
For conduit installations, purchase a strain relief and
insert it in the 11/8 in. (2.8 cm) conduit hole. Then
install the conduit through the body of the strain relief
and fasten the strain relief with its ring. Reinstall the
bracket.
For conduit connections:
If the wire in the conduit is copper it must be 8 or 10
AWG wiring.
If the wire in the conduit is aluminum it must be 6 or 8
AWG wiring.
1
Loosen the lower 3 screws from the terminal
block.
2
Insert the bare wire (white/neutral) end through
the center terminal block opening. Do not
remove the ground strap connections.
3
Insert the two side bare wire ends into the lower
left and the lower right terminal block openings.
Tighten the 3 screws securely into the terminal
block. (approximately 35 - 50 IN-LB)
3-wire connection
Warning
•• The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
1
2
3
4
5
6
Follow the instructions for installing the conduit
under 3-Wire Connection: Conduit until the strain
relief and bracket are installed. Do not install the
conduit without a strain relief.
Loosen the 2 lower left and right screws from
the terminal block. Remove the lower 2 center
screws. Do not discard any screws.
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 1.
Attach the ground (green) bare wire end to
the range frame and secure it in place with the
ground screw.
Insert the bare wire (white/neutral) end through the
center terminal block opening. The center screw
now attaches the bent up ground strap to the block.
Insert the two side bare wire ends into the left
and the right terminal block openings. Tighten
the 3 screws securely into the terminal block.
(approximately 35 - 50 IN-LB)
4-wire connection
Black White Red
Terminal
block
Ground
strap
Wire
ends
Black White Red
Terminal
block
Wire
ends
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
Bend strap
up and
attach
Conduit
connection
plate
Ground
screw
Ground
wire
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
ENGLISH
3-Wire Connection: Conduit
18 INSTALLATION
Engaging the Anti-tip Device
Installing the Rear Filler
1
•• Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
Using a screwdriver, remove the upper four
screws that attach the rear bracket and loosen
the lower two screws.
2
Place the rear filler on the rear bracket.
•• Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
3
Tighten the two lower screws on the rear
bracket. Insert one of the screws removed in
step 1 in the slot at each end of the rear filler.
4
Store the remaining two screws with these
instructions for future use.
•• Move the range close enough to the opening to
plug into the receptacle.
•• Turn on electrical power. Check the range for
proper operation.
Test Run
Check if the range is properly installed and run a test
cycle.
1
Press Upper CLEAR/OFF and Lower CLEAR/
OFF to start test
2
Turn each knob to the Hi position to check
that the surface heating elements are working
properly. The elements should glow red and
radiate heat, and they should cycle on and off
periodically even when the knob is in the Hi
position. This cycling prevents the glass-ceramic
from being cracked by thermal shock.
IMPORTANT : The Warming Zone does not
consume enough power to glow red.
3
After checking all the surface heating elements,
check the locking system by pressing Lower
CLEAR/OFF for three seconds. The oven door
should lock and the cooktop should not operate
while the Lockout function is turned on. Press
Lower CLEAR/OFF for three seconds to disable
Lockout.
4
If the countertop depth is greater than 25" there
will be a gap between the filler kit and the back
wall.
Now check the oven's operation. Turn the oven
mode knob to select the Bake mode. 350 °F
appears in the display. Press Start.
5
If the countertop depth is less than 24", the control
panel will not sit flush with the countertop.
The oven should finish preheating in 15 minutes,
and the convection fan should operate while the
oven is preheating.
6
After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
might cause smoke and odors when first using
the oven.
Optional Rear Filler
If the counter does not bridge the opening at the rear
wall, use the rear filler kit provided with the slide-in
range.
NOTE
NOTE
Smoke may come out of the range when it is first
used.
OPERATION 19
ENGLISH
OPERATION
Control Panel Overview
1
8S
S
HU
/RZH
U
P
FR
Q
PR
/RZHU
5HPRWH
6WDUW
HU
/RZ
2
3
4
5
6
7
1 Smart DiagnosisTM
Use during the Smart Diagnosis feature.
2 Cook Time / Clock
•• Press the button to set the desired amount of time
for food to cook. The oven shuts off when the set
cooking time runs out.
•• Press and hold button for three seconds to set the
time of day.
3 Start Time / Setting
•• Press the button to set the delayed timed cook. The
oven starts at the set time.
•• Press and hold button for three seconds to select
and adjust oven settings.
4 Temp.
•• Press the button to change the oven or meat probe
temperature during cooking.
5 Timer On/Off / Wi-Fi
•• Press the button to set or cancel automatic timer.
•• Press and hold button for three seconds to connect
to Wi-Fi network.
8
9
10
6 - /+
Press the plus button to increase cooking time or
oven temperature.
Press the minus button to decrease cooking time or
oven temperature.
7 START / Oven Light
•• Press the button to start all oven features.
•• Press the button to manually turn the oven light on/
off.
8 Upper CLEAR/OFF
Press the button to end all upper oven features.
9 Lower CLEAR/OFF / Lock Out
•• Press the button to end all lower oven feature.
•• Press and hold button for three seconds to lock the
door and control panel.
10 Oven Mode Knob
Turn the knob to select oven operating mode.
20 OPERATION
Knob Positions
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result
in improper operation of the burners.
al
Du
Dual
Single
Single
Oven mode
knob
Single
Triple
OPERATION 21
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
1
Press and hold Cook Time for three seconds.
CLO shows in the display.
2
Press plus(+) or minus(-) to select the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
Minimum & Maximum Default
Settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep
sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
min.
Temp. /
Time
max.
Temp. /
Time
12 Hr.
1:00
Hr. / min.
12:59
Hr. / min.
•• The time of day cannot be changed during a
timed baking or self-clean cycle.
24 Hr.
0:00
Hr. / min.
23:59
Hr. / min.
•• If no other keys are pressed within 25 seconds
of pressing Clock, the display reverts to the
original setting.
12 Hr.
0:10
min. / sec.
11:59
Hr. / min.
24 Hr.
0:10
min. / sec.
11:59
Hr. / min.
12 Hr.
1:00 min.
11:59
Hr. / min.
24 Hr.
1:00 min.
11:59
Hr. / min.
Conv. Bake
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Conv.
Roast
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Speed Broil
& Broil
Lo
400 °F
Hi
520 °F
Hi /
3 Hr.
Bake
170 °F /
80 °C
550 °F /
285 °C
350 °F /
12 Hr.
Proof
1:00 min.
11:59
Hr. / min.
3
Feature
Press Start to enter the time and start the clock.
NOTE
Clock
Timer
•• If the display colon in the clock is blinking, you
may have experienced a power failure. Reset
the time.
Cook Time
Oven Light
The interior oven light automatically turns on when
the door is opened. Press Oven Light to manually
turn the oven light on.
NOTE
The oven light cannot be turned on if the Self
Clean function is active.
Warm
Self Clean
Default
3 Hr.
3 Hr.
EasyClean®
5 Hr.
4 Hr.
10 min.
* Using Auto Conversion
•• Default cook mode times are without setting cook
time.
ENGLISH
Changing Oven Settings
22 OPERATION
Timer On/Off
Settings
The Timer On/Off feature serves as an extra timer in
the kitchen that beeps when the set time has run out.
It does not start or stop cooking.
Press and hold Start Time for three seconds.
Then press the Start Time key repeatedly to toggle
through and change oven settings.
The Timer On/Off feature can be used during any of
the oven control function.
The Setting key allows you to:
Setting the Timer (for example, to set 5 minutes)
•• set the hour mode on the clock (12 or 24 hours)
•• enable/disable convection auto conversion
•• adjust the oven temperature
1
Press Timer On/Off. 0:00 with HR inside it
appears and Timer flashes in the display.
•• activate/deactivate the preheating alarm light
2
Press plus(+) or minus(-) to select the desired
time. Plus(+) increases the time and minus(-)
decreases the time.
•• switch the temperature scale between Fahrenheit
and Celsius
3
Press Timer On/Off or Start to start the Timer.
The remaining time countdown appears in the
display.
Setting the Hour Mode
4
When the set time runs out, End shows in the
display. The indicator tones sound every
15 seconds until Timer On/Off is pressed.
1
Press and hold Start Time for three seconds.
2
Press plus(+) or minus(-) to set the desired
hour mode on the clock.
3
Press Start to accept the desired change.
NOTE
•• If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
•• Press Timer On/Off twice to set the time in
minutes and seconds.
•• Press Timer On/Off once to set the time in
hours and minutes.
Canceling the Timer
1
Press Timer On/Off once.
The display returns to the time of day.
Wi-Fi
The Wi-Fi button is used to connect the appliance to
a home Wi-Fi network.
1
Press Upper CLEAR/OFF and Lower CLEAR/
OFF.
2
Press and hold Timer On/Off for 3 seconds.
3
The power-on chime sounds, "Set" appears in
the display, and the Wi-Fi icon ( ) blinks.
4
Register the appliance on the Wi-Fi network
using the smart phone app. (See page 35.)
5
To disconnect the appliance from the network,
delete it from the registered appliances in the
app.
•• set the beeper volume
•• adjust cooktop on alert volume
The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
Setting Convection Auto Conversion
If you are new to convection cooking, LG makes
converting standard recipes for convection cooking
easy. When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select Conv. Bake, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
1
Press and hold Start Time for three seconds.
Then press Start Time repeatedly until Auto
appears in the display
2
Press plus(+) or minus(-) to enable or disable
the feature.
3
Press Start to accept the change.
OPERATION 23
Adjusting the Beeper Volume
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot or
too cold, you can adjust the oven thermostat yourself.
1
Press and hold Start Time for three seconds.
Then press Start Time repeatedly until BEEP
appears in the display.
2
Press plus(+) or minus(-) to select Hi, Lo, Off.
3
Press Start to accept the change.
NOTE
To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
1
Press and hold Start Time for three seconds.
Then press Start Time repeatedly until U_AJ or
L_AJ appears in the display. U_AJ adjusts the
upper oven and L_AJ adjust the lower oven.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (°F) or Celsius (°C) units. The oven
defaults to Fahrenheit unless changed by the user.
1
Press and hold Start Time for three seconds.
Then press Start Time repeatedly until Unit
appears in the display.
2
Press plus(+) or minus(-) to select
F(Fahrenheit) or C(Celsius).
3
Press Start to accept the change.
2
To increase the temperature, press plus (+) until
the desired amount appears in the display.
To decrease the temperature, press minus (-)
until the desired amount appears in the display.
Adjusting Cooktop On Alert Volume
1
3
Press and hold Start Time for 3 seconds. Then
press Start Time repeatedly until CtOP appears
in the display.
Press Start to accept the change.
2
Press plus (+) or minus (-) to select Hi, Lo,
Off.
3
Press Start to accept the change.
NOTE
•• This adjustment does not affect the broiling
or Self Clean temperatures. The adjustment
is retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35 °F or 19 °C.
•• Once the temperature is increased or
decreased, the display shows the adjusted
temperature until it is readjusted.
Lock Out
The Lock Out feature automatically locks the oven
door and prevents most oven controls from being
turned on. It does not disable the clock, timer or the
interior oven light.
1
Press and hold Lower CLEAR/OFF for three
seconds.
2
The lock melody sounds, Loc appears in the
blinks in the display.
display, and the lock icon
You can activate or deactivate the preheating alarm
light.
3
Once the oven door is locked, the lock
indicator stops blinking and remains on.
1
Press and hold Start Time for three seconds.
Then press Start Time repeatedly until PrE
appears in the display.
4
2
Press plus(+) or minus(-) to turn the function
on/off.
To deactivate the Lock Out feature, press and
hold Lower CLEAR/OFF for three seconds. The
unlock melody sounds and the door and the
controls unlock.
3
Press Start to accept the change.
Turning the Preheat Alarm Light On/Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
ENGLISH
Adjusting the Oven Temperature
24 OPERATION
Start Time (Delayed Timed Cook)
Cook Time (Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the Bake, Conv.
Bake and Conv. Roast modes.
Set the oven to cook for a specific length of time
using the Timed Cook feature. This feature can only
be used with the Bake, Conv. Bake and Conv. Roast
modes.
Setting a Delayed Timed Cook
Setting the Cook Time Function
For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the correct
time of day.
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
1
Turn the oven mode knob to select the Bake
mode. 350 °F appears in the display.
2
Set the temperature: press minus(-) until 300 °F
appears in the display.
3
Press Cook Time and press plus(+) or minus(-)
to set the baking time.
4
5
Press Start Time.
6
Press Start. A short beep sounds and Timed
Delay and the start time appear in the display.
The oven begins baking at the set start time.
Set the start time: press plus(+) until 4:30
appears in the display.
NOTE
•• To cancel the Delayed Timed Cook function,
Press Clear/Off at any time.
•• To change the cooking time, repeat step 3 and
press Start.
•• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the
oven clock is set as a 24-hour clock, you can
delay the cook time for 24 hours.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook-end indicator tone sounds every 60
seconds until Clear/Off is pressed.
CAUTION
•• Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
•• Eating spoiled food can result in sickness from
food poisoning.
1
Turn the oven mode knob to select the Bake
mode. 350 °F appears in the display.
2
Set the oven temperature. For this example,
press minus(-) until 300 °F appears in the
display.
3
Press Cook Time. Timed flashes in the display.
Bake, 0:00 and 300 °F appear in the display.
4
Set the baking time: press plus(+) until 30:00
appears in the display. The baking time can be
set for any amount of time between 1 minute
and 11 hours and 59 minutes.
5
Press Start.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until Clear/Off is pressed.
Changing the Cook Time during Cooking
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes, do the following.
1
Press Cook Time.
2
Change the baking time: press plus(+) until
1 hour and 30 minutes appears in the display.
3
Press Start to accept the change.
OPERATION 25
CAUTION
Cooking Areas
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface.
For the most efficient cooking, fit the pan size to the
element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element
cycles on and off to maintain the preset heat
setting, even on Hi.
SINGLE
DUAL
Using the Cooktop Elements
WARM
ZONE
SINGLE
TRIPLE
NOTE
•• It is normal to see a very faint red ring around
the outer edge of a dual or triple element
when using it as a single element at a high
heat setting. This is only a reflection from the
bright glow of the center element and is not a
malfunction.
•• Only use cookware and dishes that are safe for
oven and cooktop use.
•• Always use oven mitts when removing food
from the cooktop and oven.
•• Do not place sealed containers on the cooktop.
•• Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface
and be very difficult to remove.
•• Never leave food on the cooktop
unattended. Spillovers can cause smoke.
Greasy spillovers may catch on fire.
•• The surface element may appear to have
cooled after it has been turned off. The element
may still be hot and touching the element before
it has cooled sufficiently can cause burns.
Turning on a Single element
1
Push the Single element knob in.
2
Turn the knob in either direction to the desired
setting.
The control knob clicks when it is positioned at
both Off and Hi.
Hot Surface Indicator
The hot surface indicator light glows as long as any
surface cooking area is too hot to touch.
It remains on after the element is turned off and until
the surface has cooled to approximately 150 °F.
Off
CAUTION
Single
On
It is normal for the surface elements to cycle on
and off during cooking, even on higher settings.
This will happen more frequently if cooking on a
lower temperature setting.
NOTE
•• Hi is the highest temperature available.
•• Lo is the lowest temperature available.
ENGLISH
Using the Cooktop
26 OPERATION
Turning on the Dual element
CAUTION
There is one dual element located in the left front
position. Use the dual element as a dual or single
element.
FOOD POISON HAZARD: Bacteria may grow in
food at temperatures below 140 °F.
1
2-A
Push in the appropriate knob.
•• Always start with hot food. Do not use the warm
setting to heat cold food.
Turn the knob counterclockwise to use it as
a Single element.
•• Do not use the warm setting for more than 2
hours.
2-B
Turn the knob clockwise to use it as a Dual
unit.
Heating with inner
(smaller) element only
Heating with both
elements together
A
Turning on a Warming Zone element
1
Push the Warming Zone element knob in.
2
Turn the knob in either direction to the desired
setting.
The control knob clicks when it is positioned at
both Off and Hi.
B
Turning on a Triple element (on some models)
There is one triple element that can be used as either
a single, dual or triple element.
1
2-A
Push in the appropriate knob.
2-B
Turn the knob clockwise to the Dual position
to use as a Dual element.
2-C
Turn the knob clockwise to the Triple
position to use as a Triple element.
Turn the knob counterclockwise to use the
Single element.
NOTE
•• For best results, food on the warmer should
be kept in its container or covered with a lid or
aluminum foil to maintain food quality.
•• The warmer will not glow red like the other
cooking elements.
The Recommended Surface Cooking
Setting
Setting
Single
Dual
Triple
8.5-Hi
•• Bring liquid to a boil
•• Start cooking
5.5-8.0
•• Hold a rapid boil, frying, deep fat fry
•• Quickly brown or sear food
3.5-5.0
•• Maintain a slow boil
•• Fry or saute foods
•• Cook soups, sauces and gravies
2.2-3.0
•• Stew or steam food
•• Simmer
Lo-2.0
•• Keep food warm
•• Melt chocolate or butter
•• Simmer
Turning on the Warming Zone
The Warming Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warming Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming Zone
could result in a food-borne illness.
Recommended Use
OPERATION 27
Choosing Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using proper
cookware.
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
Cookware should have flat
bottoms that make good
contact with the entire surface
heating element. Check for
flatness by placing a ruler
across the bottom of the
cookware. The ruler should
touch the cookware across
the entire bottom, with no
gaps.
•• Aluminum - Excellent heat conductor. Some types
of food will cause it to darken (anodized aluminum
cookware resists staining and pitting). If aluminum
pans slide across the ceramic cooktop, they may
leave metal marks which will resemble scratches.
Remove these marks immediately.
Cookware recommendations
•• Flat bottom and straight sides
•• Heavy-gauge pans
•• Pan sizes that match the amount of food to be
prepared and the size of the surface element
•• Weight of handle does not tilt pan. Pan is well
balanced
•• Tight-fitting lids
•• Flat bottom woks
Cookware should not
•• Copper - Excellent heat conductor but discolors
easily. May leave metal marks on glass-ceramic
(see Aluminum above).
•• Stainless steel - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and
resists staining.
•• Cast iron - A poor heat conductor but retains heat
very well. Cooks evenly once cooking temperature
is reached. Not recommended for use on ceramic
cooktops.
•• Porcelain-enamel on metal - Heating
characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth
to avoid scratching ceramic cooktops.
•• Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch
the glass.
•• have a curved or warped
bottom.
Home Canning Tips
•• be smaller or larger than the
surface burner.
•• The base must not be more than 1 inch larger than
the element. Use of water bath canners with rippled
bottoms may extend the time required to bring the
water to a boil and may damage the cooktop.
•• have a heavy handle that tilts
the pan.
•• be a wok with a ring stand.
•• have loose or broken handles.
•• have loose-fitting lids.
NOTE
•• Do not use pans less than 7 inches in
diameter on the front elements.
•• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized LG
Service Center.
Be sure that the canner is centered over the
surface element and is flat on the bottom.
•• Some canners are designed with smaller bases for
use on smooth surfaces.
•• Use the high heat setting only until the water comes
to a boil or pressure is reached in the canner.
•• Reduce to the lowest heat setting that maintains
the boil, or pressure. If the heat is not turned down,
the cooktop may be damaged.
ENGLISH
Using the Proper Cookware
28 OPERATION
Using the Oven
Replacing Racks
Before Using the Oven
1
Place the end of the rack on the support.
2
Tilt the front end up and push the rack in.
NOTE
•• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•• It is normal for the convection fan to run while
preheating during a regular bake cycle.
•• The convection fan motor may run periodically
during a regular bake cycle.
•• The heat turns off if the door is left open during
baking. If the door is left open for longer than
30 seconds during baking, the heat turns off.
The heat turns back on automatically once the
door is closed.
Make sure rack is level and both sides are in the
same rack position.
CAUTION
•• Replace oven racks before turning the oven on
to prevent burns.
•• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•• Only arrange oven racks when the oven is cool.
Bake
Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
Vent trim
Oven Vent
CAUTION
•• The edges of the range vent and vent trim
are sharp and may become hot during
operation. Wear gloves when cleaning the
range to avoid burns or other injury.
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled out of the oven cavity.
Removing Racks
1
Pull the rack straight out until it stops.
2
Lift up the front of the rack and pull it out.
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example: Bake at 375°F)
1
Turn the oven mode knob to select Bake.
2
Set the oven temperature: For example, press
plus(+) until 375 °F appears in the display.
3
Press Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5 degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
4
When cooking is complete, press Clear/Off.
5
Remove food from the oven.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
lower oven. This is to ensure even baking results.
Changing the Temperature during Cooking
1
Press Temp.
2
Press plus(+) or minus(-) to increase or
decrease the set temperature.
3
Press Start.
OPERATION 29
Tips for Convection Baking
•• Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•• Check for food doneness at the minimum recipe
time.
•• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•• Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.
Convection Mode
The convection system uses a fan to circulate
the heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function (example: Conv.
Bake/Roast at 350°F)
1
Turn the oven mode knob to select Conv. Bake
or Conv. Roast.
2
Set the oven temperature: For example, press
plus(+) until 375 °F appears in the display.
3
Press Start. The display shows Conv. Bake or
Conv. Roast and the oven temperature starting
at 100 °F.
As the oven preheats, the display shows increasing
temperatures in 5-degree increments. Once the oven
reaches the set adjusted temperature, a tone sounds
and the oven light flashes on and off. The display
shows the auto-converted oven temperature, 350 °F
and the fan icon.
4
When cooking has finished or to cancel, press
Clear/Off.
NOTE
The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the
fan may shut off during a convection bake cycle.
•• When using Convection Bake with a single rack,
place the oven rack in position 3. If cooking on
multiple racks, place the oven racks in positions 1
and 3 (for two racks).
•• Multiple oven rack cooking may slightly increase
cook times for some foods.
•• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for
convection roasting. The broiler pan catches grease
spills and the grid helps prevent grease splatters.
1
Place the oven rack in the bottom rack position.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
Grid (sold separately)
Broiler pan (sold separately)
CAUTION
•• Do not use a broiler pan without a grid.
•• Do not cover the grid with aluminum foil.
•• Position food (fat side up) on the grid.
ENGLISH
Baking Tips
30 OPERATION
Recommended Baking and Roasting
Guide
Baking Rack Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Food
Rack position
Upper
Oven
Lower
Oven
•• Layer cakes
1
3
•• Bundt cakes
1
3
•• Sugar cookies
1
3
•• Chocolate chips
1
3
•• Brownies
1
3
•• Fresh
2
2
•• Frozen
2
2
•• From scratch
1
2
•• Refrigerator
1
2
•• Biscuit, canned
1
3
•• Biscuit, from scratch
1
2
•• Muffins
1
2
•• Fruit crisps and
cobblers, from
scratch
Desserts
•• Pies, from scratch,
2-crust fruit
1
3
1
2
Cakes
Rack and Pan Placement
Cookies
Pizza
Pastry
Crust
Breads
Roasting Rack Guide
Multiple Rack Baking
Rack
position
Food
Lower Oven
Offset Rack
(Position 1)
1
Medium
1
Well done
1
Boneless
rib, top
sirloin
Rare
1
Medium
1
Well done
1
Beef
tenderloin
Rare
1
Medium
1
Rib
Standard Rack
(Position 3)
Single Rack Baking
Rare
Beef
Rack
Pork
Poultry
Rib
1
Bone-in, sirloin
1
Ham, cooked
1
Whole chicken
1
Chicken pieces
1
Turkey
1
OPERATION 31
Smoking
The Broil function uses intense heat from the upper
heating element to cook food. Broiling works best for
tender cuts of meat, fish, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting
of an inner broiler that utilizes a carbon heating
element which provides instantaneous heat, and
a traditional outer broiling element. During normal
broiler operation, it is normal for either element to
cycle off intermittently.
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
2
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
3
Always run your cooktop ventilation system or
vent hood during broiling.
•• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
4
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
•• Do not broil meat too close to the burner flame.
Trim excess fat from meat before cooking.
5
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
6
If you are experiencing significant smoke with
any food item, consider:
CAUTION
•• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
•• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
NOTE
•• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and door appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling.
If the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Speed Broil(Upper Oven)
The Speed Broil setting is designed to reduce the
amount of time it takes to broil foods. By utilizing
the infrared broil element, which provides heat
instantaneously, there is no need for preheating.
Setting the Oven to Broil / Speed Broil
1
Turn the oven mode knob to select Broil or
Speed Broil. Press plus(+) or minus(-) to select
Hi or Lo.
2
Press Start. The oven begins to heat.
3
Let the oven preheat for approximately five
minutes before cooking the food if using broil.
4
Press Clear/Off to cancel at any time or when
cooking is complete.
•• Lowering the broiler to the Lo setting.
•• Lowering the rack position to cook the food
further away from the broiler.
•• Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
7
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
8
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
ENGLISH
Broil
32 OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Upper oven
Food
Quantity and/or
Thickness
Ground Beef
Well done
1 lb. (4 patties)
1/2 to 3/4" thick
Beef Steaks
Rare
Medium
Well done
Rack
First Side
Position (minutes)
Lower oven
Second
Second
Rack
First Side
Side
Side
Position (minutes)
(minutes)
(minutes)
Comments
Space evenly. For 1-4
patties, use Speed Broil
in upper oven. For more
than 4 patties, use Broil in
lower oven.
2
4-7
2-5
4
4-7
3-5
1" thick
1 to 11/2 lbs.
2
2
2
3-4
4-5
5-6
2-3
2-3
3-4
4
4
4
4-5
4-7
6
2-3
3-4
4-5
Rare
Medium
Well done
11/2" thick
2 to 21/2 lbs.
1
1
1
8
9
10
3-4
4-5
5-6
3
3
3
10
10-12
12
4
5-6
6-8
Chicken
1 whole cut up
2 to 21/2 lbs., split
lengthwise
2 Breasts
1
10
4-6
3
14-16
4-6
1
8-10
3-5
3
8-9
3-5
2–4
10 to 12 oz. each
-
-
-
2
14
Do not
turn over
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half of
broiling time.
to 1/2" thick
2
5
2-3
4
6
3-4
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
1/2"
2
4-5
2-3
4
6-8
2-4
Increase time 5 to 10
minutes per side for 11/2"
thick or home-cured ham.
1 (1/2" thick)
2 (1" thick)
about 1 lb.
2
1
7
7
3-5
2-4
4
3
5-6
9-10
2-4
4-6
2 (1" thick) about
10 to 12 oz.
2
2
4-5
5-6
2-3
3-4
4
4
6
8
3-4
4-5
2 (11/2" thick)
about 1 lb.
1
1
9
10
4-5
5-6
3
3
10
12
5-6
6-8
2 (1" thick)
4 (1" thick)
about 1 lb.
2
1
6
7
3-5
3-5
4
3
8
9
4-6
4-6
1
1-3
0.5-3
4
0.5-1
0.5-1
Lobster
Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well done
Lamb Chops
Medium
Well done
Medium
Well done
Salmon
Steaks
Bread
1/4
1/2"
thick
thick
•• This guide is only for reference. Adjust cook time according to your preference.
•• For best performance, center food on rack when using Speed Broil/Broil.
Steaks less than 1" thick
cook through before
browning. Pan frying is
recommended. Slash fat.
Broil skin-side-down first.
Grease pan. Brush steaks
with melted butter.
OPERATION 33
Beef
•• Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
•• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
1
Use rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select Proof.
3
Press Start.
•• For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
4
Press Clear/Off when proofing is finished.
Seafood
•• When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
NOTE
•• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•• Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. Hot shows in
the display.
•• It is normal for the fan to operate during the
Proof function.
Vegetables
•• Toss your vegetables lightly in oil before cooking to
improve browning.
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
Meat Probe
The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the meat probe
from the oven when removing food. Before using,
insert the probe into the center of the thickest part of
the meat or into the inner thigh or breast of poultry,
away from fat or bones. Place food in the oven and
connect the meat probe to the jack. Keep the probe
as far away from heat sources as possible.
Setting the Warm Function
1
2
3
Turn the oven mode knob to select Warm.
Using the Meat Probe
1
Insert the meat probe into the meat.
•• The Warm function is intended to keep food
warm. Do not use it to cool food down.
2
Connect the meat probe to the jack.
•• It is normal for the fan to operate during the
Warm function.
3
The meat probe icon flashes in the display if the
meat probe is properly connected.
Press Start.
Press Clear/Off at any time to cancel.
NOTE
ENGLISH
Tips for Broiling
34 OPERATION
Setting the Meat Probe Function (example: Conv.
Roast at 350°F with probe temp at 160°F)
1
Select cook mode. Turn the oven mode knob to
select Conv. Roast.
2
Set the oven temperature: press plus(+) or
minus(-) until 375 °F appears in the display.
3
4
Press Start.
5
Press Start.
Set the probe temperature: press plus(+) or
minus(-) until 160 °F appears in the display.
Remote Start
If the appliance is registered on a home Wi-Fi
network, this function starts preheating and then
holds the temperature for up to an hour (including
preheating time). If the appliance is not registered on
the network, “OFF” appears in the display. Follow the
instructions on page 35 to register the appliance on
the network.
Set the oven mode knob to the Remote Start position
to use the function.
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The default probe temperature is 150 °F (65 °C), but
can be changed to any temperature between
80 °F (27 °C) and 210 °F (100 °C). The display
shows the changing probe temperature. When the
set probe temperature is reached, the oven shuts off
automatically.
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Changing the Probe Temperature while Cooking
1
2
3
Press Temp.
Setting Remote Start
Set the oven temperature and probe temperature.
1
Open the oven door to make sure the oven is
empty and ready for pre-heating. Close the oven
door.
2
Within 30 seconds of closing the door, turn the
oven mode knob to Remote Start to use the
function. If more than 30 seconds passes before
you initiate Remote Start, “door” appears in the
display. If this occurs, open and close the door
and try again.
3
When ON appears in the display, the Remote
Start function is ready to use.
4
Follow the directions in the smart phone
application to set the cook mode, temperature,
and run time (preheating time plus holding time).
Press Start.
IMPORTANT NOTE
Press Clear/Off to cancel the Meat Probe function
at any time. To avoid breaking the probe, make sure
food is completely defrosted before inserting.
CAUTION
•• Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
•• To avoid damage to the meat probe, Do
not use tongs to pull on the probe when
removing it.
•• Do not store the meat probe in the oven.
Recommended Probe Temperature Chart
Doneness
Probe Temp.
Beef, Lamb and Veal
Rare
Medium Rare
Medium
Well Done
130 °F (54 °C)
140 °F (60 °C)
150 °F (66 °C)
160 °F (71 °C)
Pork
Well Done
170 °F (77 °C)
Poultry
Breast, Well Done
Thigh, Well Done
Stuffing, Well Done
170 °F (77 °C)
180 °F (82 °C)
165 °F (74 °C)
NOTE
Do not place food in oven before or during
Remote Start run time.
Remote Start is disconnected in the following
situations:
•• Remote Start is never set up in the smart phone
app.
•• The Remote Start status is "OFF" or "door".
•• Remote Start function can not be started if
either upper or lower oven is in use.
•• The Remote Start function cannot be started
when the oven door is open. A beep alerts you
to shut the door.
SMART FUNCTIONS 35
LG SmartThinQ Application
The LG SmartThinQ application allows you to
communicate with the appliance using a smartphone.
Before Using LG SmartThinQ
•• For appliances with the
1
or
logo
Use a smartphone to check the strength of
the wireless router (Wi-Fi network) near the
appliance.
•• If the distance between the appliance and the
wireless router is too far, the signal strength
becomes weak. It may take a long time to
register or installation may fail.
2
Turn off the Mobile data or Cellular Data on
your smartphone.
•• For iPhones, turn data off by going to Settings
→ Cellular → Cellular Data.
NOTE
•• If the appliance is having trouble connecting
to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
•• The network connection may not work properly
depending on the Internet service provider.
•• The Wi-Fi connection may not connect or may
be interrupted because of the home network
environment.
•• If the appliance cannot be registered due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
•• If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
•• The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
•• Smartphone user interface (UI) may vary
dependingon the mobile operating system (OS)
and themanufacturer.
•• If the security protocol of the router is set to
WEP, network setup may fail. Change the
security protocol (WPA2 is recommended), and
register the product again.
3
Connect your smartphone to the wireless router.
Installing the LG SmartThinQ
Application
Search for the LG SmartThinQ application from the
Google Play Store or Apple App Store on a smart
phone. Follow instructions to download and install the
application.
NOTE
•• To verify the Wi-Fi connection, check that Wi-Fi
icon on the control panel is lit.
•• If you choose the simple login to access the LG
SmartThinQ application, you must go through
the appliance registration process each time
you change your smartphone or reinstall the
application.
•• The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
LG SmartThinQ Application Features
NOTE
•• LG SmartThinQ is not responsible for any
network connection problems or any faults,
malfunctions, or errors caused by network
connection.
•• The surrounding wireless environment can
make the wireless network service run slowly.
•• For appliances with the
or
logo
Cleaning
This function helps you to check the energy efficiency,
usage and guide of EasyClean®.
ENGLISH
SMART FUNCTIONS
36 SMART FUNCTIONS
Smart Diagnosis™
This function provides useful information for
diagnosing and solving issues with the appliance
based on the pattern of use.
Smart Diagnosis™ through the
Customer Information Center
•• For appliances with the
or
logo
Allows you to set various options on the oven and in
the Application.
This method allows you to speak directly to our
trained specialists. The specialist records the data
transmitted from the appliance and uses it to analyze
the issue, providing a fast and effective diagnosis.
Monitoring
1
Call the LG call center at: (LG U.S.) 1-800-2430000 (LG Canada) 1-888-542-2623.
2
When instructed to do so by the call center
agent, hold the mouthpiece of your phone over
the Smart Diagnosis™ logo on the machine.
Hold the phone no more than one inch from (but
not touching) the machine.
Settings
This function helps you recognize the current status,
remaining time, cook settings and end time on the
screen.
Push Alerts
Turn on the Push Alerts to receive appliance status
notifications.
The notifications are triggered even if the
LG SmartThinQ application is off.
Timer
You can set the timer from the application.
Firmware Update
NOTE
Do not touch any other buttons or icons on the
display screen.
3
Press and hold the Start button for three
seconds.
4
Keep the phone in place until the tone
transmission has finished. This takes about 6
seconds and the display will count down the
time.
5
Once the countdown is over and the tones have
stopped, resume your conversation with the call
center agent, who will then be able to assist you
in using the information transmitted for analysis.
Keep the appliance updated.
NOTE
•• If you change your wireless router, your
Internet service provider or your password after
registering the appliance, delete it from the LG
SmartThinQ Settings → Edit Product and
register again.
•• This information is current at the time of
publication. The application is subject to change
for product improvement purposes without
notice to users.
Smart Diagnosis™ Function
Should you experience any problems with the
appliance, it has the capability of transmitting data
via your telephone to the LG Customer Information
Center. NFC or Wi-Fi equipped models can also
transmit data to a smartphone using the LG
SmartThinQ application.
NOTE
•• For best results, do not move the phone while
the tones are being transmitted.
•• If the call center agent is not able to get an
accurate recording of the data, you may be
asked to try again.
LG SmartThinQ Smart Diagnosis™
•• For appliances with the
or
logo
Use the Smart Diagnosis feature in the LG
SmartThinQ application for help diagnosing issues
with the appliance without the assistance of the LG
Customer Information Center.
Follow the instructions in the LG SmartThinQ
application to perform a Smart Diagnosis using your
smartphone.
1
Open the LG SmartThinQ application on the
smart phone.
2
In the application, select the appliance from your
list of connected appliances and then press the
dots at the upper right of the screen.
SMART FUNCTIONS 37
Select Smart Diagnosis, then press the Start
Smart Diagnosis button.
NOTE
•• If the diagnosis fails several times, use the
following instructions.
4
5
6
Select the Audible Diagnosis.
Follow the instructions on the smart phone.
Keep the phone in place until the tone
transmission has finished. View the diagnosis on
the phone.
NOTE
•• Smart Diagnosis™ cannot be activated unless
the appliance can be turned on using the
Power button. If the appliance cannot be turned
on, troubleshooting must be done without using
Smart Diagnosis™.
•• The Smart Diagnosis™ function depends on
the local call quality.
•• The communication performance will improve
and you can receive better service if you use
the home phone.
•• If the Smart Diagnosis™ data transfer is poor
due to poor call quality, you may not receive the
best Smart Diagnosis™ service.
FCC Notice (For transmitter
module contained in this
product)
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interference to radio or television reception,
which can be determined by turning the equipment
off and on, the user is encouraged to try to correct
the interference by one or more of the following
measures:
•• Reorient or relocate the receiving antenna.
•• Increase the separation between the equipment
and the receiver.
•• Connect the equipment to an outlet on a circuit
different from that to which the receiver is
connected.
•• Consult the dealer or an experienced radio/TV
technician for help.
This device complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions:
Open Source Software Notice
Information
To obtain the source code under GPL, LGPL, MPL,
and other open source licenses, that is contained in
this product, please visit http://opensource.lge.com.
In addition to the source code, all referred license
terms, warranty disclaimers and copyright notices are
available for download.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email request
to opensource@lge.com. This offer is valid for a
period of three years after our last shipment of this
product. This offer is valid to anyone in receipt of this
information.
Wireless LAN Module (LCW-004) Specifications
Frequency Range
2412~2462 MHz
Output Power (max.)
IEEE 802.11 b : 22.44 dBm
IEEE 802.11 g : 24.68 dBm
IEEE 802.11 n : 24.11 dBm
1) this device may not cause harmful interference
and
2) this device must accept any interference received,
including interference that may cause undesired
operation of the device.
Any changes or modifications in construction of this
device which are not expressly approved by the party
responsible for compliance could void the user’s
authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
transmitter must not be co-located or operating in
conjunction with any other antenna or transmitter.
This equipment should be installed and operated with
a minimum distance of 20 cm (7.8 inches) between
the antenna and your body. Users must follow the
specific operating instructions for satisfying RF
exposure compliance.
ENGLISH
3
38 MAINTENANCE
MAINTENANCE
Cleaning the Glass-Ceramic
Cooktop
Burned-On Residue
1
CAUTION
While the cooktop is still hot, remove any burnt
on deposits or spilled food from the
glass-ceramic cooking surface with a suitable
metal razor scraper. (Similar to scraping paint
off of a windowpane, it will not damage the
decorated cooking surface.) Hold the scraper at
an approximate 30° angle to the cooktop.
•• Do not use scrub pads or abrasive cleaning
pads. They may damage your cooktop surface.
•• For your safety, wear an oven mitt or pot
holder while using a scraper on the hot cooking
surface.
•• Read and follow all instructions and warnings
on the cleaning cream label.
Use ceramic cooktop cleaner on the glass cooktop.
Other creams may not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of the glass
cooktop, follow these steps:
1
Before using the cooktop for the first time, clean
it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.
2
Use ceramic cooktop cleaner daily to help keep
the cooktop looking new.
3
Shake the cleaning cream well. Apply a few
drops of cleaner directly to the cooktop.
4
Use a paper towel to clean the entire cooktop
surface.
5
Rinse with clear water and use a dry cloth or
paper towel to remove all cleaning residue.
NOTE
Do not heat the cooktop until it has been cleaned
thoroughly.
IMPORTANT
If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy, syrups,
chocolate) spills, or plastic or foil melts on the
cooktop, remove the molten material IMMEDIATELY
with a metal razor scraper (it will not damage the
decorated cooking surface) while the cooking surface
is still hot to avoid the risk of damage to the
glass-ceramic surface. For your safety, please use an
oven mitt or pot holder while scraping the hot cooking
surface.
NOTE
•• Do not use a dull or nicked blade.
•• To prevent burns, wear an oven mitt or pot
holder while using the metal scraper.
2
When the cooking surface has cooled down,
apply a few dabs (about the size of a dime) of an
approved cleaner in each burner area and work
the cleaning cream over the cooktop surface
with a damp paper towel.
NOTE
Approved cleaners
•• Weiman Cooktop Cleaning Cream
(www.weiman.com)
•• Cerama Bryte (www.ceramabryte.com)
•• Golden Ventures Cerama Bryte
•• Easy-Off 3 in 1 Glass Top Cleaner Spray
(www.easyoff.us)
3
Rinse with clean water and wipe the cooktop
surface with a clean, dry paper towel.
MAINTENANCE 39
1
Be careful not to slide pots and pans across
the cooktop. Doing so will leave metal markings
on the cooktop surface. To help remove these
marks, use a ceramic cooktop cleaner with a
cleaning pad for ceramic cooktops.
2
If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. This should
be removed immediately before heating again or
the discoloration may be permanent.
CAUTION
Cookware with rough or uneven bottoms can
mark or scratch the cooktop surface.
EasyClean®
LG’s EasyClean® enamel technology provides two
cleaning options for the inside of the range. The
EasyClean® feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before
hand-cleaning.
While EasyClean® is quick and effective for small
and LIGHT soils, the Self Clean feature can be
used to remove HEAVY, built up soils. The intensity
and high heat of the Self Clean cycle may result in
smoke which will require the opening up of windows
to provide ventilation. Compared to the more intense
Self Clean process, your LG oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES.
When needed, the range still provides the Self Clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
Benefits of EasyClean®
•• Do not slide metal or glass across the cooktop
surface.
•• Do not use cookware with any dirt build-up on
the bottom.
•• Helps loosen light soils before hand-cleaning
•• EasyClean® only uses water; no chemical cleaners
•• Makes for a better self-clean experience
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
ENGLISH
Metal Marks and Scratches
40 MAINTENANCE
When to Use EasyClean®
Suggested
Cleaning Method
Example of Oven Soiling
Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
Small drops or
spots
Cheese
or other
ingredients
Pizza
Steaks, broiled
EasyClean®
Fish, broiled
Light splatter
Fat/grease
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
Self Clean*
Drops or spots
Meat roasted at low
temperatures
* The Self Clean cycle can be used for soil that has been built up over time.
Cleaning Tips
EasyClean® Instruction Guide
•• Allow the oven to cool to room temperature before
using the EasyClean® cycle. If your oven cavity is
above 150 °F (65 °C), Hot will appear in the display,
and the EasyClean® cycle will not be activated until
the oven cavity cools down.
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•• Hard plastic spatula
•• Plastic pan scraper
•• Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•• Plastic paint scraper
•• Old credit card
•• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
3
Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the
inside surfaces of the oven.
•• The range should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the EasyClean® cycle.
4
Use at least 1/5 (2 oz or 60 ml) of the water in the
bottle to completely saturate the soil on both the
walls and in the corners of the oven.
•• For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean®
cycle.
•• Do not open the oven door during the EasyClean®
cycle. Water will not get hot enough if the door is
opened during the cycle.
•• For hard to reach areas such as the back surface
of the lower oven, it is better to use the Self Clean
cycle.
MAINTENANCE 41
Spray or pour the remaining water (8 oz or 240
ml) onto the bottom center of the oven cavity.
The indentation on the oven bottom should be
fully covered to submerge all soils. Add water if
necessary.
NOTE
If cleaning multiple ovens, use an entire bottle
of water to clean each oven. Do not spray water
directly on the door. Doing so will result in water
dripping to the floor.
6
Close the oven door.
Turn the oven mode knob to select EasyClean®.
Press Start.
CAUTION
•• Some surfaces may be hot after the
EasyClean® cycle. Wear rubber gloves while
cleaning to prevent burns.
•• During the EasyClean® cycle, the oven may
become hot enough to cause burns. Wait
until the cycle is over before wiping the inside
surface of the oven. Failure to do so may result
in burns.
•• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
7
A tone will sound at the end of the 10 minute
cycle. Press Clear/Off to clear the display and
end the tone.
8
After the cleaning cycle and during
hand-cleaning, enough water should remain
on the oven bottom to completely submerge all
soils. Add water if necessary. Place a towel on
the floor in front of the oven to capture any water
that may spill out during hand-cleaning.
9
Clean the oven cavity immediately after the
EasyClean® cycle by scrubbing with a wet,
non-scratch scouring sponge or pad. (The
scouring side will not scratch the finish.) Some
water may spill into the bottom vents while
cleaning, but it will be captured
in a pan under the oven cavity
and will not hurt the burner.
NOTE
Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
10
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
11
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas. If stubborn soils remain after
multiple EasyClean® cycles, run the Self
Clean cycle. Be sure that the oven cavity is
empty of oven racks and other accessories,
and that the oven cavity surface is dry before
running the Self Clean cycle. Consult the Self
Clean section of your owner’s manual for
further details.
NOTE
•• If you forget to saturate the inside of the oven
with water before starting EasyClean®, press
Clear/Off to end the cycle. Wait for the range
to cool to room temperature and then spray
or pour water into the oven and start another
EasyClean® cycle.
•• The cavity gasket may be wet when the
EasyClean® cycle finishes. This is normal. Do
not clean the gasket.
•• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
•• It is normal for the fan to operate during the
EasyClean® cycle.
ENGLISH
5
42 MAINTENANCE
Self Clean
The Self Clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well
ventilated to minimize the odors from cleaning.
NOTE
•• Remove oven racks and accessories before
starting the Self Clean cycle.
•• If oven racks are left in the oven cavity during
the Self Clean cycle, they will discolor and
become difficult to slide in and out.
•• Clean the frame of the oven and door with hot
soapy water. Rinse well.
•• Remove the oven racks, broiler pan, broiler grid, all
cookware, aluminum foil or any other material from
the oven.
•• Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
•• The kitchen should be well ventilated to minimize
the odors from cleaning.
•• Wipe up any heavy spillovers on the oven
bottom.
•• Wipe any heavy spillovers on the bottom of the
oven.
•• Make sure that the oven light bulb cover is in
place and the oven light is off.
•• Make sure that the oven light bulb cover is in place
and the oven light is off.
•• It is normal for the fan to operate during the Self
Clean cycle.
Before Starting Self Clean
•• The oven light cannot be turned on during a Self
Clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is complete.
CAUTION
•• Do not leave small children unattended near
the appliance. During the Self Clean cycle, the
outside of the range can become very hot to
the touch.
•• If you have pet birds, move them to another
well-ventilated room. The health of some birds
is extremely sensitive to the fumes given off
during the Self Clean cycle of any range.
•• Do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil or
any other material. Doing so will destroy heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
•• Do not force the door open. This can damage
the automatic door locking system. Use care
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
Setting Self Clean
The Self Clean function has cycle times of 3, 4, or 5
hours.
Self Clean Soil Guide
Soil Level
Cycle Setting
Lightly Soiled Oven Cavity
3-Hour Self Clean
Moderately Soiled Oven Cavity
4-Hour Self Clean
Heavily Soiled Oven Cavity
5-Hour Self Clean
1
2
Remove all racks and accessories from the oven.
3
4
Press Start.
Turn the oven mode knob to select Self Clean.
The oven defaults to the recommended
four-hour self clean for a moderately soiled oven.
Press plus(+) or minus(-) repeatedly to cycle
through self-clean times in the upper or lower
oven. Both ovens cannot use the self-clean
function at the same time.
Once the self-clean cycle is set, the oven door
locks automatically and the lock icon displays.
You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
CAUTION
Do not force the oven door open when the lock
icon is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing
the door open will damage the door.
MAINTENANCE 43
1
Remove all racks and accessories from the
oven.
2
Turn the oven mode knob to select Self Clean.
The oven defaults to the recommended
four-hour self clean for a moderately soiled oven.
Press plus(+) or minus(-) repeatedly to cycle
through self-clean times in the upper or lower
oven. Both ovens cannot use the self-clean
function at the same time.
3
Press Start Time.
4
Press plus(+) or minus(-) to enter the time of
day you would like the Self Clean to start.
5
Press Start.
NOTE
It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
the oven. To cancel the Self Clean function, press
Clear/Off.
During Self Clean
•• The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
running the Self Clean cycle, you may notice
smoking or an odor. This is normal, especially if the
oven is heavily soiled.
•• As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
•• Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
After the Self Clean Cycle
•• The oven door remains locked until the oven
temperature has cooled.
•• You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools. If the oven is not clean after
one self-clean cycle, repeat the cycle.
•• If oven racks were left in the oven and do not slide
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil
to make them glide more easily.
•• Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
NOTE
•• The Self Clean cycle cannot be started if the
Lockout feature is active.
•• Once the Self Clean cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven has cooled. The
lock releases automatically.
•• Once the door has been locked, the lock
indicator light stops flashing and remains on.
Allow about 15 seconds for the oven door lock
to activate.
•• If the clock is set for a 12-hour display (default)
the Delayed Self Clean can never be set to
start more than 12 hours in advance.
•• After the oven is turned off, the convection
fan keeps operating until the oven has cooled
down.
ENGLISH
Setting Self Clean with a Delayed
Start
44 MAINTENANCE
Changing the Oven Light
Cleaning the Exterior
The oven light is a standard 40-watt appliance bulb. It
turns on when the oven door is open. When the oven
door is closed, touch Start to turn it on or off.
Painted and Decorative Trim
1
Unplug the range or disconnect power and make
sure that the oven and bulb are cool first.
2
Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3
Turn the bulb counterclockwise to remove it from
the socket.
4
Insert the new bulb and turn it clockwise.
5
Insert the glass bulb cover and turn it clockwise.
6
Plug in the range or reconnect the power.
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave it
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2
Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3
Dry and buff with a clean, dry paper towel or soft
cloth.
4
Repeat as necessary.
NOTE
•• Do not use a steel wool pad. it will scratch the
surface.
•• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or
polish.
Warning
•• Make sure that the oven and bulb are cool.
•• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure
to do so can result in severe personal injury,
death, or electrical shock.
•• Always wipe in the direction of the metal
surface finish.
•• To purchase stainless steel appliance cleaner
or polish, or to locate a dealer near you, call our
toll-free customer service number:
1-800-243-0000 (USA),
1-888-542-2623 (CANADA)
or visit our website at: www.lg.com
MAINTENANCE 45
Oven Door
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and mild
soapy water or a 50/50 solution of vinegar and water.
For rinsing, use clean water and polish dry with a soft
cloth.
•• Use soapy water to thoroughly clean the oven door.
Rinse well. Do not immerse the door in water.
CAUTION
•• Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the manifold panel. Doing so will
damage the finish.
•• Do not try to bend the knobs by pulling them
up or down, and do not hang a towel or other
objects on them. This can damage the gas
valve shaft.
•• The control knobs may be removed for easy
cleaning.
•• To clean the knobs, make sure that they are in
the Off position and pull them straight off the
stems.
•• To replace the knobs, make sure the knob has
the Off position centered at the top, and slide
the knob directly onto the stem.
NOTE
To prevent scratching, do not use abrasive
cleaners on any of these materials.
•• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
•• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside of
the oven door.
•• Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
CAUTION
Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
Don’t hand
clean oven
door gasket
Do hand
clean door
ENGLISH
Front Manifold Panel and Knobs
46 MAINTENANCE
Broiler Pan and Grid
Removing and Replacing the
Lift-Off Oven Doors
CAUTION
•• Do not store a soiled broiler pan or grid anywhere
in the range.
•• Do not clean the broiler pan or grid in a selfcleaning mode.
•• Remove the grid from the pan. Carefully pour out
the grease from the pan into a proper container.
•• Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
•• If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
•• Be careful when removing and lifting the
door.
•• Do not lift the door by the handle. The door
is very heavy.
Upper Oven
Removing the Door
1
2
Fully open the door.
3
Close the door to 30 degrees (you will feel the
door stop). The hinge locks will contact the oven
frame.
•• Both the broiler pan and grid may be cleaned with a
commercial oven cleaner or in the dishwasher.
Lift up and rotate the hinge locks toward the
hinge until they stop.
Oven Racks
Remove the oven racks before operating the self
clean cycle.
1
Food spilled into the tracks could cause the
racks to become stuck. Clean racks with a mild,
abrasive cleaner.
2
Rinse with clean water and dry.
about 30°
NOTE
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.
4
Press the hinge release buttons on either side of
the door.
Push
5
Lift the door up until it is clear of the hinges.
about 30°
MAINTENANCE 47
1
Be sure both hinges are in a 30 degree position.
2
Slide the door back onto the hinges until you
hear a solid click and the release buttons have
engaged.
Lower Oven
ENGLISH
Replacing the Door
Removing the Door
1
Fully open the door.
2
Unlock the hinge locks, rotating them as far
toward the open door frame as they will go.
Lock
Slot
Unlock
Hinge
lock
3
Fully open the door.
4
Push the hinge locks down onto the door frame.
3
Firmly grasp both sides of the door at the top.
4
Close the door to the removal position
(approximately five degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge arms will
move freely.
about 5°
5
5
Close the oven door.
Lift door up and out until the hinge arms are
clear of the slots.
48 MAINTENANCE
Replacing the Door
1
Firmly grasp both sides of the door at the top.
2
With the door at the same angle as the removal
position, seat the indentation of the hinge arms
into the bottom edge of the hinge slots. The
notch in the hinge arms must be fully seated into
the bottom edge of the slots.
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
•• Do not close the oven door until all the oven
racks are fully in place.
•• Do not hit the glass with pots, pans, or any
other object.
•• Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
Hinge arm
Bottom
edge of slot
Indentation
3
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
bottom edge of the slots.
4
Lock the hinge locks, rotating them back toward
the slots in the oven frame until they lock.
Hinge arm
Hinge lock
5
Close the oven door.
TROUBLESHOOTING 49
Can I use aluminum foil to catch drippings in my
oven cavity?
FAQs
Never use aluminum foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use a
sheet pan lined with parchment paper and placed on
a lower oven rack to catch drippings instead. (If foil
has already melted onto the bottom of the oven, it will
not interfere with the oven's performance.)
What types of cookware are recommended for
use with the cooktop?
•• The pans must have a flat bottom and straight
sides.
•• Only use heavy-gauge pans.
•• The pan size must match the amount of food to be
prepared and the size of the surface element.
•• Use tight fitting lids.
•• Only use flat-bottom woks or 12" to 14" roundbottom woks when using an LG supplied wok grate.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven, it is NORMAL for
the cooking elements to cycle on and off.
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Oven Temperature Adjustment
section in this manual for easy instructions on how to
adjust your thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
Why is the time flashing?
This means that the product has just been plugged
in, or that it has experienced a power interruption. To
clear the flashing time, press any button and reset the
clock if needed.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with parchment
paper under fruit pies or other acidic or sugary foods
to prevent spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the oven, but
do not allow the foil to come into contact with the
exposed heating/broiling elements in the oven.
The foil could melt or ignite, causing smoke, fire,
or injury.
Can I leave my racks in the oven when running a
Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
What should I do for hard to remove stains on my
cooktop?
The cooktop should be cleaned after every use to
prevent permanent staining. When cooking foods with
high sugar content, such as tomato sauce, clean the
stain off with a scraper while the cooktop is still warm.
Use an oven mitt when scraping to prevent burns.
Refer to the MAINTENANCE section of this owner's
manual for further instruction.
Why aren't the function buttons working?
Make sure that the range is not in Lock Out mode.
will show in the display if Lock Out is
The lock
activated. To deactivate Lock Out, press and hold
Lower CLEAR/OFF for three seconds. The unlock
melody sounds and Loc appears in the display until
the controls are unlocked.
ENGLISH
TROUBLESHOOTING
50 TROUBLESHOOTING
My range is still dirty after running the
EasyClean® cycle. What else should I do?
Is it safe for my convection fan, broil burner or
heater element to get wet during EasyClean®?
The EasyClean® cycle only helps to loosen light soils
in your oven range to assist in hand-cleaning of your
oven. It does not automatically remove all soils after
the cycle. Some scrubbing of your oven range is
required after running the EasyClean® cycle.
Yes. The convection fan, broiler burner or heater
element may get a little wet during cleaning. However,
direct spray onto the broil burner and heater elements
is not necessary because these are self-cleaning
during regular use.
I tried scrubbing my oven after running EasyClean®,
but some soils still remain. What can I do?
Do I need to use all 1¼ cups (10 oz or 300 ml) of
water for EasyClean®?
The EasyClean® feature works best when the soils
are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
EasyClean® process using sufficient water.
Yes. It is highly recommended that 1 cup (8 oz or
240 ml) of water be sprayed or poured on the bottom
and an additional ¼ cup (2 oz or 60 ml) of water
be sprayed on walls and other soiled areas to fully
saturate the soils for better cleaning performance.
Sugar-based and certain greasy soils are especially
hard to clean. If some stubborn soils remain, use the
Self Clean feature to thoroughly clean your oven.
I see smoke coming out of my oven range’s
cooktop vents during EasyClean®. Is this normal?
Soils on my oven walls are not coming off. How
can I get my walls clean?
Soils on the side and rear walls of your oven range
may be more difficult to fully soak with water. Try
repeating the EasyClean® process with more than
the ¼ cup (2 oz or 60 ml) spray recommended.
Will EasyClean® get all of the soils and stains out
completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance.
If stubborn or built-up stains remain, use the Self Clean
feature. Refer to the Self Clean section of your owner's
manual.
Are there any tricks to getting some of the
stubborn soils out?
Scraping the soils with a plastic scraper before
and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
However, certain types of soils are harder to clean
than others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean section
of your owner's manual for details.
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
the oven heats briefly during EasyClean®, the water
in the cavity evaporates and escapes through the
oven vents.
How often should I use EasyClean®?
EasyClean® can be performed as often as you wish.
EasyClean® works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter
and small drops of cheese. Please refer to the
EasyClean® section in your owner's manual for more
information.
What is required for EasyClean®?
A spray bottle filled with 1¼ cups (10 oz or 300 ml) of
water, a plastic scraper, a non-scratch scrubbing pad
and a towel. You should not use abrasive scrubbers
such as heavy-duty scouring pads or steel wool.
Except for a towel, all of the materials you need are
included in a special cleaning kit with your new range.
Can I run the EasyClean® cycle on both of my
ovens at once?
Yes. You can run the EasyClean® cycle on both
ovens at the same time. Some oven surfaces will be
hot after the cycle completes running. Avoid leaning
or resting on the oven door glass while cleaning the
oven cavities.
You cannot run the Self Clean cycle on both ovens at
the same time.
TROUBLESHOOTING 51
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
Symptoms
Possible Causes / Solutions
•• Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
Range is not level.
•• Be sure floor is level and strong and stable enough to adequately support range.
•• If floor is sagging or sloping, contact a carpenter to correct the situation.
•• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for service.
Oven control beeps
and displays any F
code error.
Surface units will not
maintain a rolling boil
or cooking is not fast
enough
•• Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
•• Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
•• Anti-tip device engaged.
•• Electronic control has detected a fault
condition. Press Clear/Off to clear the
display and stop beeping. Reprogram
oven. If fault recurs, record fault
number. Press Clear/Off and contact
a Service agent.
CODE
CAUSE
F-3
Key short error
F-9
Oven not heating
(Upper oven)
F-19
Oven not heating
(Lower oven)
•• Improper cookware being used.
- Use pans which are flat and match the diameter of the surface unit selected.
•• In some areas, the power(voltage) may be low.
- Cover pan with a lid until desired heat is obtained.
•• A fuse in your home may be blown or the circuit breaker tripped.
Surface units do not
work properly
- Replace the fuse or reset the circuit breaker.
•• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.
Surface unit stops
glowing when
changed to a lower
setting
•• This is normal. The unit is still on and hot.
•• Food spillovers not cleaned before next use.
Areas of discoloration
on the cooktop
Frequent cycling on
and off of surface
units
- See Cleaning the Glass-Ceramic Cooktop section.
•• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is
temporary and will disappear as the glass cools.
•• This is normal.
- The element will cycle on and off to maintain the heat setting.
ENGLISH
Before Calling for Service
52 TROUBLESHOOTING
Symptoms
Possible Causes / Solutions
•• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
•• A fuse in your home may be blown or the circuit breaker tripped.
Oven will not work
- Replace the fuse or reset the circuit breaker.
•• Oven controls improperly set.
- See the Using the Oven section.
•• Oven too hot.
- Allow the oven to cool to below locking temperature.
Steam is exhausted
through the oven
vent.
•• Cooking foods with high moisture produces steam. This is normal.
•• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Appliance does not
operate.
•• Service wiring is not complete. Contact your electrician for assistance.
Oven light does not
work.
•• Replace or tighten bulb. See Changing the Oven Light section in this Owner’s
Manual.
•• Power outage. Check house lights to be sure. Call your local electric company
for service.
•• Control not set properly. Follow instructions under Setting Oven Controls.
•• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Oven smokes
excessively during
broiling.
•• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
•• Insert on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
•• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
- Old grease or food spatters cause excessive smoking.
•• Oven controls improperly set.
- See the Using the Oven section.
•• Rack position is incorrect or the rack is not level.
Food does not bake
or roast properly
- See the Using the Oven section.
•• Incorrect cookware or cookware of improper size being used.
- See the Using the Oven section.
•• Oven sensor needs to be adjusted.
- See Oven Temperature Adjustment in the Features section.
•• Oven controls improperly set.
- Make sure you turn the oven mode knob to select the Broil mode.
Food does not broil
properly
•• Improper rack position being used.
- See the Broiling Guide.
•• Cookware not suited for broiling.
- Use broiling pan and grid.
TROUBLESHOOTING 53
Possible Causes / Solutions
•• Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
Food does not broil
properly
- See the Using the Oven section.
•• In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.
Oven temperature too
hot or too cold
Scratches or
abrasions on cooktop
surface
•• Oven sensor needs to be adjusted.
- See Oven Temperature Adjustment in the Features section.
•• Coarse particles such as salt or sand between cooktop and utensils can cause
scratches. Be sure the cooktop surface and bottoms of utensils are clean before
using. Small scratches do not affect cooking and will become less visible with
time.
•• Cleaning materials not recommended for glass-ceramic cooktop have been
used. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
•• Cookware with rough bottom has been used. Use smooth, flat-bottomed
cookware.
Metal marks
•• Scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a glass-ceramic cooktop cleaning creme to remove
the marks. See Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE
section.
Brown streaks or
specks
•• Boilovers are cooked onto surface. Use a blade scraper to remove soil. See
Cleaning the Glass-Ceramic Cooktop in the MAINTENANCE section.
Areas of discoloration
on cooktop
•• Mineral deposits from water and food. Remove using a glass-ceramic cooktop
cleaning creme. Use cookware with clean, dry bottoms.
•• The oven temperature is too high to set a Self Clean operation.
Oven will not Self
Clean
- Allow the range to cool and reset the controls.
•• Oven controls improperly set.
- See the Self Clean section.
•• A Self Clean cycle cannot be started if the oven lockout feature is active.
“Crackling” or
“popping” sound
Fan noise
•• This is the sound of the metal heating and cooling during both the cooking and
Self Clean functions.
- This is normal.
•• A convection fan may automatically turn on and off.
- This is normal.
•• Convection fan stops during a convection bake cycle.
Convection Fan stops
Displayed colon in the
clock is flashing
Excessive smoking
during a Self Clean
cycle
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
•• This is normal. This means that the product has just been plugged in, or that it
has experienced a power interruption. Press Cook Time for three seconds and
reset the clock, or press any key to stop the flashing.
•• Excessive soil.
- Press the Clear/Off button. Open the windows to rid the room of smoke. Wait
until the Self Clean mode is cancelled. Wipe up the excess soil and reset the
clean.
ENGLISH
Symptoms
54 TROUBLESHOOTING
Symptoms
Possible Causes / Solutions
•• Oven is too hot.
Oven door does not
open after a Self
Clean cycle
- Allow the oven to cool below locking temperature.
•• Allow about one hour for the oven to cool after the completion of a Self Clean
cycle. The door can be opened when the lock
is no longer displayed.
•• The control and door may be locked.
•• Oven controls not properly set.
The oven does not
clean after a Self
Clean cycle
- See the Self Clean section.
•• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to Self Clean again or for a longer period of time.
CLEAN and door flash
in the display
•• The Self Clean cycle has been selected, but the door is not closed.
LOCKED is on in the
display when you
want to cook
•• The oven door is locked because the temperature inside the oven has not
dropped below the locking temperature.
Burning or oily odor
emitting from the vent
Oven racks are
difficult to slide
Moisture collects on
oven window or steam
comes from oven vent
A chime sounds when
surface elements are
turned on.
- Close the oven door.
- Press the Clear/Off button. Allow the oven to cool.
•• This is normal in a new oven and will disappear in time.
- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See
the Self Clean section.
•• The shiny, silver-colored racks were cleaned in a Self Clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
•• This is normal when cooking foods high in moisture.
•• Excessive moisture was used when cleaning the window.
•• When any cooktop burner is activated, a chime sounds to indicate the cooktop is
in use.
•• The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
•• Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
Trouble connecting
appliance and
smartphone to Wi-Fi
network
•• The wireless network name (SSID) is set incorrectly.
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
•• The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to
2.4 GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
•• The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
LIMITED WARRANTY 55
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT,
UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT
PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal and
proper use, during the warranty period set forth below, LG Electronics (“LG”) will, at its option, repair or replace
the Product. This limited warranty is valid only to the original retail purchaser of the Product and applies only
when purchased and used within the United States including U.S. Territories.
Warranty Period
Scope of Warranty
One (1) year from date of
original retail purchase
Parts and Labor
HOW SERVICE IS HANDLED
LG will provide parts and labor to repair or replace
defective parts.
•• Replacement products and parts are warranted for the remaining portion of the original warranty period or
ninety (90) days, whichever is greater.
•• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
•• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBTED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST
OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES
WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT
EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how
long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This limited warranty
gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT COVER:
•• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized
repairs.
•• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical
service.
•• Damage resulting from operating the product in a corrosive atmosphere or contrary to the product owner’s
manual.
•• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of
God, or any other causes beyond the control of LG.
•• Damage or failure caused by unauthorized modification or alteration, or if used for other than the intended
purpose.
•• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair
includes use of parts not authorized by LG. Improper installation or maintenance includes installation or
maintenance contrary to the Product owner’s manual.
•• Damage or failure caused by incorrect electrical current, voltage, or plumbing codes.
•• Damage or failure caused by transportation and handling, including scratches, dents, chips, and/or other
damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.
•• Damage or missing items to any display, open box, or discounted Product.
•• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
•• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
•• Increases in utility costs and additional utility expenses.
ENGLISH
LIMITED WARRANTY (USA)
56 LIMITED WARRANTY
•• Any noises associated with normal operation.
•• Use of accessories, components, or consumable cleaning products that are not authorized by LG.
•• When Product is used for other than normal and proper household use (e.g. commercial or industrial use,
offices, and recreational facilities or vehicles) or contrary to the instructions outlined in the Product’s owner’s
manual.
•• Costs associated with removal and reinstallation of your Product for repairs.
Not Covered by Warranty
Problem
•• Cooktop crack
Cause
Prevention
Cooktop crack caused by impact of object
primary crack
•• DO NOT store heavy items
above the cooktop surface as
they could fall and damage
it.
•• DO NOT scratch the
cooktop or the cooktop could
crack.
Mechanical breakage
out of warranty
•• Clean the cooktop before
and after using.
secondary crack
in warranty
•• Cooktop enamel
chipping off
Improper usage
•• Do not hit the enamel
cooktop.
•• Oven or racks are
stained after using
aluminum foil
Aluminum foil has melted in the oven
•• Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
•• If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
•• Unit has no power
•• Check power at main board
before calling for service.
1. House power turned off (power supply)
2. Tripped breaker
•• Match power cord type and
outlet type
3. The power cord is not installed properly.
3-WIRE HOOK UP
Black
White
Red
REMOVE
GROUND
STRAP
White
Red
RED WIRE
)
TRAL
(NEU WIRE
E
WHIT
GREEN GROUND WIRE
E
K WIR
<NEMA 10-50>
Black
BLAC
WIRE
OUTER WIRE
)
TRAL
(NEU R WIRE
E
CENT
R
OUTE
GROUND
STRAP
4-WIRE HOOK UP
<NEMA 14-50>
•• Properly install the power
cord
LIMITED WARRANTY 57
Cause
Prevention
•• Surface is not level
1. Range not leveled
•• Oven is tipping
2. Anti-tip device not installed correctly
Level both sides of range
Approximately
0.65"
(16.5 mm)
•• Check with installer first
Anti-tip bracket
Screw must
enter wood or
concrete
Wall plate
Use carpenter’s level to
check level.
2
1
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-243-0000 and select the appropriate option from the menu.
Or visit our website at http://www.lg.com
Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION,
AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG
ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA,
Inc. Attn: Legal Department- Arbitration 1000 Sylvan Ave, Englewood Cliffs 07632. You and LG agree to engage
in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your name,
address, and telephone number; identify the product that is the subject of the claim; and describe the nature of
the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party
may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the
30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by
binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and
LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or
claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any
circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring
an individual action in small claims court, but that small claims court action may not be brought on a class or
representative basis.
ENGLISH
Problem
58 LIMITED WARRANTY
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”)
and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect
at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this
section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for
arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must
also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration
1000 Sylvan Avenue Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set
forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the
Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction.
All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the
arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by
the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes
between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for
arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in
damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise
provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in
accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your
attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to,
the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of
reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If
the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for
an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the
payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG
for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except
as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG
prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by
an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing
will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the
federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic
arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the
other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar
days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to
optout@lge.com, with the subject line: “Arbitration Opt Out” or (ii) calling 1-800-980-2973. You must include in
the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was
purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be
found (i) on the product; or (ii) online by accessing https://www.lg.com/us/support/repair-service/schedule-repaircontinued and clicking on “Find My Model & Serial Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of
this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will
continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you
accept all terms and conditions of the arbitration provision described above.
LG Customer Information Center
1-800-243-0000
1-888-542-2623
USA
CANADA
Register your product Online!
www.lg.com
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