Electrolux EKC603602X User Manual

EKC603602
................................................ .............................................
EN COOKER
USER MANUAL
2 electrolux
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CONTENTS
Safety information
Safety instructions
Product description
Before first use
Hob - Daily use
Hob - Helpful hints and tips
Hob - Care and cleaning
Oven - Daily use
Oven - Clock functions
2
3
6
7
8
8
9
9
12
Oven - Helpful hints and tips
13
Oven - Care and cleaning
18
What to do if…
20
Installation
21
Environment concerns
22
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service
23
European Guarantee
23
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
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GENERAL SAFETY
• The appliance and its accessible parts become hot during
use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
SAFETY INSTRUCTIONS
INSTALLATION
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
4 electrolux
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the
same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents
hot cookware to fall from the appliance
when the door or the window is opened.
Warning! Make sure to install a
stabilizing means in order to prevent
tipping of the appliance. Refer to
Installation chapter.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way
that it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
USE
Warning! Risk of injury, burns or
electric shock.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use an external timer or a separate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked,
disconnect immediately the appliance
from the power supply. This to prevent
an electrical shock.
Warning! Risk of fire or explosion.
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• Fats and oil when heated can release
flammable vapours. Keep flames or heated objects away from fats and oils when
you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature
than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not try to extinguish a fire with water.
Disconnect the appliance and cover the
flame with a lid or a fire blanket.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
CARE AND CLEANING
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for household appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
6 electrolux
• Remove the door catch to prevent children and pets to get closed in the appliance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
8
1
2
3
4
5
3
2
1
7
3
4
5
4
1
2
3
4
5
6
7
8
Control panel and hob
Air vents for cooling fan
Heating element
Oven lamp
Rating plate
Fan and heating element
Shelf positions of the main oven
Shelf positions of the top oven
1
2
3
4
5
Single cooking zone 1200 W
Single cooking zone 1800 W
Single cooking zone 1200 W
Residual heat indicator
Double cooking zone 1000/2200 W
6
3
2
1
COOKING SURFACE LAYOUT
1
2
145 mm
180 mm
210 mm
140 mm
5
145
mm
4
3
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CONTROL PANEL
1
2
3
4
7
5
1
6
ACCESSORIES
• Deep grill roasting pan
To bake and roast or as pan to collect
fat.
1
2
3
4
5
6
7
Knobs for the hob
Knob for the top oven functions
Electronic programmer
Knob for the main oven functions
Knob for the main oven temperature
Main oven temperature indicator
Top oven temperature indicator
• The roasting pan grid
To put in the deep roasting pan.
• Oven shelf
For cookware, cake tins, roasts.
BEFORE FIRST USE
Warning! Refer to the Safety chapters.
INITIAL CLEANING
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before you operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the indicator for the Time of Day function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the flashing stops and the display shows the time of
day you set.
To change the time, press
again
and again until the indicator for the
Time of Day function flashes. You must
or End
funcnot set the Duration
tion at the same time.
PRE-HEATING
1. Set function
and maximum temperature.
2. Let the appliance operate without the
food for approximately 1 hour.
3. Set function
and maximum temperature.
4. Let the appliance operate without the
food for approximately 10 minutes.
5. Set function
and maximum temperature.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appliance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is the
usual effect. Make sure the airflow is sufficient.
Preheat the two ovens. Heat up one oven
at a time.
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HOB - DAILY USE
Warning! Refer to the Safety chapters.
HEAT SETTING
Knob
0
1-9
Function
Off position
Heat settings
(1 - lowest heat setting, 9 - highest heat setting)
1. Turn the knob to a necessary heat setting.
2. To stop the cooking, turn the knob to
the 0 position.
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes
before the cooking is completed.
to the right (do not turn it thought the
stop position).
1. Turn the control knob to the right - to
position "9".
2. Turn the control knob slowly to symbol
until you can hear a click.
At this time the two cooking zones are
on.
3. To set necessary heat setting refer to
"Heat settings".
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.
Warning! Risk of burns from residual
heat!
USE OF THE DOUBLE ZONE
Warning! To set double zone on turn
the control knob with the double zone
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
COOKWARE
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bottoms can cause discoloration on
glass ceramic surface.
ENERGY SAVING
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the
end of the cooking time to use residual heat.
• The bottom of pans and cooking
zones must have the same dimension.
EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
• If possible, always put the lids on the
cookware.
Heat
setting
Use to:
Time
Hints
1
Keep cooked foods warm
as required
Cover
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine
5-25
min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
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Heat
setting
Use to:
Time
Hints
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as required
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
Scratches or dark stains on the glass
ceramic have no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
OVEN - DAILY USE
Warning! Refer to the Safety chapters.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
ACTIVATING AND DEACTIVATING THE
OVENS
1. Turn the knob for the top oven or the
knob for the main oven to the necessary settings.
2. The temperature indicator comes on
while the temperature in the appliance
increases.
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3. To deactivate an oven, turn the knob to
the off position.
TOP OVEN FUNCTIONS
Oven function
100-250
Application
OFF position
The appliance is OFF.
Oven lamp
To illuminate the oven interior.
Conventional
Cooking
This function is particularly suitable for cooking larger quantities of
food.
Dual Circuit Grill
To grill food items in medium quantities in the middle of the shelf.
To make toast.
Full Grill
The full grill element is on. To grill flat food items in large quantities.
To make toast.
MAIN OVEN FUNCTIONS
Oven function
Application
OFF position
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Dual Circuit Grill
The full grill element is on. To grill flat food items in large quantities.
To make toasts.
Conventional
cooking
Heats both from the top and bottom element. To bake and roast
on one oven level.
Thermaflow®
The fan function is particularly suitable for cooking larger quantities
of food. Set the oven temperatures 20-40 °C lower than when using Conventional.
Thermal Grilling
For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference.
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with crispy
or crusty bases.
Defrost
Thaws frozen food. The temperature control knob must be on off
position
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INSTALLING THE OVEN ACCESSORIES
The deep roasting pan and the oven
shelf have side edges. These edges
and the shape of the guide-bars are a
special device to prevent the cookware
from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2. Put the deep roasting pan in the appliance and on the necessary shelf level.
12 electrolux
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appliance and on the necessary shelf level.
OVEN - CLOCK FUNCTIONS
ELECTRONIC PROGRAMMER
1
5
2
1
4
3
Clock function
Time of day
Minute Minder
Duration
End
1
2
3
4
5
Function indicators
Time display
Button +
Selection button
Button -
Application
To set, change or check the time of day.
To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at the same time to set the time when
the appliance must be activated and
,
then deactivated. First set Duration
then End
.
SETTING THE CLOCK FUNCTIONS
1. For Duration
and End
, set an
oven function and temperature. This is
not necessary for the Minute Minder
.
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2. Press the Selection button again and
again until the indicator for the necessary clock function flashes.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to the
off position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the Selection button again and
again until the necessary function indicator flashes.
2. Press and hold the button -.
The clock function goes out after some
seconds.
3. Press + or - to set the necessary clock
function.
The display shows the indicator for the
clock function you set. When the set
time ends, the indicator flashes and an
acoustic signal sounds for two minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
OVEN - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
14 electrolux
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
TOP OVEN
Shelf Positions are not critical but ensure that oven shelves are evenly
Baking
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small & Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria Sandwich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/
Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
Food
electrolux 15
Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Convenience Foods
2
Fish
2
170 - 190
20 - 30
Fish Pie (Potato Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs, Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky/Puff Pies
2
210 - 220
30 - 40
Shortcrusts: Mince
Pies
2
190 - 200
15 - 20
Shortcrusts: Meat Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche,
Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked
Jacket Potatos
2
180 - 190
60 - 90
Vegetables: Roast Potatos
2
180 - 190
60 - 90
Yorkshire Pudding
Large
2
220 - 210
25 - 40
Yorkshire Pudding Individual
2
210 - 220
15 - 25
Roasting Meat, Poultry
2
MAIN OVEN
Shelf Positions are not critical but ensure that oven shelves are evenly
Baking
Follow manufacturer`s instructions
See roasting chart
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
1/3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1/3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Food
16 electrolux
Temperature
[°C]
Approx Cook Time
(mins)
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1/3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 -40
3
Food
Pastry: Puff
Shelf Position
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
3
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1/3
see Roasting Chart
2
Roasting: Meat, Poultry
160 - 180
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
THERMAFLOW
Roasting
Meat
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Pheasant
Rabbit
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
OR CONVENTIONAL COOKING
(IF AVAILABLE)
Temperature [°C]
Cooking Time
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
170 - 190
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
180 - 200
20-25 minutes per 0.5 kb (1 lb) and
20 minutes over
170 - 190
15-20 minutes per 0.5 kg (1 lb) up
to 3.5 kg (7 lb) then 10 minutes per
0.5 kg (1 lb) over 3.5 kg (7 lb)
180 - 200
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
170 -190
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
170 - 190
20 minutes per 0.5 kb (1 lb) and
20minutes over
Turkey/Goose
Duck
3
electrolux 17
GRILLING
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the grilling set in the shelf level as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
TOP OVEN - DUAL CIRCUIT GRILL
Shelf Position
Adjust shelf position and grilling set to
suit different thicknesses of food.
The grilling area is set in centre of the shelf
Grilling
Food
Grill Time (min)
Bacon Rashers
5-6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4-6
Steaks: Medium
6-8
Steaks: Well Done
12 - 15
Toasted Sandwiches1)
3- 4
1) Use oven shelf for grilling toasts.
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Shelf
Time in minutes
Final defrosting mins
Comments
Chicken, 1000 g
2
120-140
20-30
Place the chicken on an upturned
saucer on a larger plate. Turn half
way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Type of food
18 electrolux
Shelf
Time in minutes
Final defrosting mins
Comments
Strawberries,
300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Type of food
Cream, 2 x 2dl
2
80-100
10-15
Cream can be whipped even if it is
still slightly frozen.
Cake, 1400g
2
60
60
-
OVEN - CARE AND CLEANING
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
CATALYTIC WALLS (SELECTED
MODELS ONLY)
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
Warning! Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
SHELF SUPPORTS
You can remove the shelf supports to clean
the side walls.
electrolux 19
Removing the shelf supports
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
1
2
Installing the shelf supports
Install the shelf supports in the opposite sequence.
1
Important! Valid with telescopic
runners:
The retaining pins on the telescopic shelf
runners must point to the front!
Caution! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
CLEANING THE TOP OVEN GLASS
PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release the clips. Refer to the picture.
3. Remove the glass panels.
2
1
To replace the glass obey the procedure in opposite sequence.
CLEANING THE DOOR GLASS PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Push the door trim at one side to remove it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
20 electrolux
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
A
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
1
2
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
To replace the glass panels obey the
procedure in opposite sequence. Before you lower the trim attach the A
trim part to the door. Refer to picture.
Important! Use the same oven lamp type.
4. Install the glass cover.
OVEN LAMP
Warning! There is a danger of
electrical shock!
WHAT TO DO IF…
Warning! Refer to the Safety chapters.
Problem
Possible cause
Remedy
The hob does not operate
The heat setting is not set
Set the heat setting
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
The display shows “12.00”
A power cut
Reset the clock
The residual heat indicator
does not come on
The cooking zone is not hot
because it operated only for a
short time.
If the cooking zone must be
hot, speak to the Service Centre.
electrolux 21
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Warning! Refer to the Safety chapters.
TECHNICAL DATA
Dimensions
Height
893-912 mm
Width
599 mm
Depth
600 mm
Top oven capacity
40 l
Main oven capacity
74 l
LOCATION OF THE APPLIANCE
You can install your freestanding appliance
with cabinets on one or two sides and in
the corner.
B
A
A
Minimum distances
Dimension
mm
A
2
B
685
LEVELLING
Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces
THE ANTI-TILT PROTECTION
Caution! You must install the anti-tilt
protection (A+B). If you do not install it
the appliance can tilt.
Before you install anti-tilt protection,
adjust the appliance to the correct
height.
The anti-tilt protection has two parts (A+B).
You can find the anti-tilt protection (B) on
right or left side of the rear wall of the appliance (See fig. 1). You must install the antitilt protection (A) on the wall. The distance
of the hole of the anti-tilt protection (A) from
the floor is about 816 mm. Make sure you
install the anti-tilt protection (A) at the correct height. Screw it into the solid material
or use applicable reinforcement.
Check that the anti-tilt protection projects
minimum 20 mm into the hole in the back
of the appliance (B) when you push the appliance (See fig. 2). If the space between
the bench cupboards is greater than the
width of the appliance, you must adjust the
side measurement to centre the appliance.
Make sure that the surface behind the appliance is smooth.
22 electrolux
1
60 mm
inside the bottom edge of the aperture, before you fix the two screws into the top
edge of the mains terminal cover.
50 mm
A
2
B
Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite sequence.
ELECTRICAL INSTALLATION
Warning! Only a qualified and
competent person must do the
electrical installation.
TERMINAL BOARD
Make sure that the links are fitted as
shown.
The manufacturer is not responsible if
you do not follow safety precautions
from the chapter "Safety information".
This appliance is supplied without a main
plug or a main cable.
COVERING TERMINAL BOARD
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located
L
L
N
N
N
Do not remove blanking plates.
ENVIRONMENT CONCERNS
Recycle the materials with the symbol
.
Put the packaging in applicable containers
to recycle it.
Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
Warning! Refer to the Safety chapters.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
electrolux 23
IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
GB
SERVICE
STANDARD GUARANTEE
CONDITIONS:
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that
are not marketed by Electrolux
616(Call will be routed to Service Force
Centre covering your postcode area). For
address of local Service Force Centre and
further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... /
Troubleshooting". When you contact the
Service Force Centre you will need to give
the following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model and
serial number of the appliance (found on
the rating plate), the purchase date. Please
note a valid purchase receipt or guarantee
documentation is required for in guarantee
service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer
Care Department,
Tel: (Calls may be recorded
for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The Republic
of Ireland please contact us at the
address below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: [email protected]
Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
EUROPEAN GUARANTEE
GB This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or oth-
erwise by law. If you move from one of
these countries to another of the countries
listed, the appliance guarantee will move
24 electrolux
with you subject to the following qualifications:• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of
a valid purchase document issued by the
seller of the appliance.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee
do not affect any of the rights granted to
you by law.
WWW.ELECTROLUX.COM
Albania
+355 4 261 450
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+37 2 66 50 030
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España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
08 92 68 24 33 (0.34€/
min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4
9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
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Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
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(PN)
Latvija
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Luxembourg
+352 42 431 301
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+361 252 1773
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útja 87
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+31 17 24 68 300
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den Rijn
Norge
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Österreich
0810 955030
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Warszawa
electrolux 25
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Svizzera
0848 848 111
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Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Galvaniho 17/B,
821 04 Bratislava
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
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S-105 45 Stockholm
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+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstanbul
Россия
8-800-200-3589
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проспект, 16, БЦ "Олимпик"
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+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
26 electrolux
electrolux 27
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892957675-A-302013