ZANUSSI ZCI68330XA User Manual

EN
User Manual
Cooker
ZCI68330BA
ZCI68330WA
ZCI68330XA
Contents
Safety information
Safety instructions
Product description
Before first use
Hob - Daily use
Hob - Hints and tips
Hob - Care and cleaning
2
3
6
7
7
11
13
Oven - Daily use
Oven - Clock functions
Oven - Hints and tips
Oven - Care and cleaning
Troubleshooting
Installation
Energy efficiency
13
15
16
21
23
24
26
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend you
activate it.
Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
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Only a qualified person must install this appliance and replace
the cable.
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Do not operate the appliance by means of an external timer or
separate remote-control system.
Unattended cooking on a hob with fat or oil can be dangerous
and may result in fire.
Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
If the glass ceramic surface / glass surface is cracked, switch
off the appliance to avoid the possibility of electric shock.
After use, switch off the hob element by its control and do not
rely on the pan detector.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Safety instructions
Installation
•
WARNING!
Only a qualified person must install
this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Obey the installation instruction supplied
with the appliance.
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Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must
have suitable dimensions.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed
below and adjacent safe structures.
3
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Parts of the appliance carry current. Close
the appliance with furniture to prevent
touching the dangerous parts.
The sides of the appliance must stay
adjacent to appliances or to units with the
same height.
Do not install the appliance on a platform.
Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
Make sure to install a stabilizing means in
order to prevent tipping of the appliance.
Refer to Installation chapter.
Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
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Electrical Connection
WARNING!
Risk of fire and electrical shock.
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All electrical connections should be made by
a qualified electrician.
The appliance must be earthed.
Make sure that the electrical information on
the rating plate agrees with the power
supply. If not, contact an electrician.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and
extension cables.
Do not let mains cables touch or come near
the appliance door, especially when the door
is hot.
The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
If the mains socket is loose, do not connect
the mains plug.
Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Fully close the appliance door, before you
connect the mains plug to the mains socket.
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Use this appliance in a household only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are
not blocked.
Do not let the appliance stay unattended
during operation.
Deactivate the appliance after each use.
Be careful when you open the appliance
door while the appliance is in operation. Hot
air can release.
Do not operate the appliance with wet hands
or when it has contact with water.
Do not use the appliance as a work surface
or as a storage surface.
Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the appliance
is in operation.
WARNING!
Risk of fire and explosion
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Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
The vapours that very hot oil releases can
cause spontaneous combustion.
Used oil, that can contain food remnants,
can cause fire at a lower temperature than
oil used for the first time.
Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
Open the appliance door carefully. The use
of ingredients with alcohol can cause a
mixture of alcohol and air.
WARNING!
Risk of damage to the appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
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– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control
panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall
on the appliance. The surface can be
damaged.
Do not activate the cooking zones with
empty cookware or without cookware.
Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
Cookware made of cast iron, aluminium or
with a damaged bottom can cause
scratches. Always lift these objects up when
you have to move them on the cooking
surface.
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example room heating.
Care and Cleaning
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Internal light
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Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from
the appliance. The door is heavy!
Remaining fat or food in the appliance can
cause fire.
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The type of light bulb or halogen lamp used
for this appliance is only for household
appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
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Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
Disposal
WARNING!
Risk of injury, fire, or damage to the
appliance.
Clean regularly the appliance to prevent the
deterioration of the surface material.
Make sure the cavity and the door are wiped
dry after each use. Steam produced during
the operation of the appliance condensates
on cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the mains
supply.
Cut off the mains cable and discard it.
Remove the door catch to prevent children
and pets to get closed in the appliance.
Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
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Product description
General overview
1
2
3
6
3
2
1
4
5
4
3
2
1
1
2
3
4
5
6
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Fan
Shelf positions
4
5
Cooking surface layout
2
1
3
140 mm
180 mm
180 mm
210 mm
4
1 Induction cooking zone 1400 W with the
Power function 2500 W
2 Steam outlet - number and position depend
on the model
3 Induction cooking zone 1800 W with the
Power function 2800 W
4 Induction cooking zone 1800 W with the
Power function 2800 W
5 Control panel
6 Induction cooking zone 2300 W with the
Power function 3600 W
5
6
Cooker control panel
1
6
6
2
3
4
1
1
2
3
4
Knobs for the hob
Knob for the top oven functions
Electronic programmer
Knob for the main oven functions
5
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5 Temperature lamp / symbol / indicator for
the main oven
6 Temperature lamp / symbol / indicator for
the top oven
Accessories
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Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
Before first use
WARNING!
Refer to Safety chapters.
Initial Cleaning
Remove all accessories from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories back to their initial position.
Using the sensor fields
To activate a function touch and hold the
selected symbol on the display for minimum 1
second.
Setting the time
You must set the time before you operate the
oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function flashes.
Press the
or
to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day.
To change the time, press
again and again
until the indicator for the Time of Day function
flashes.
Preheating
Preheat the empty appliance to burn off the
remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
Hob - Daily use
WARNING!
Refer to Safety chapters.
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7
Hob control panel
1 2
3
4
5
6
8
7
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which
functions operate.
Sensor
field
1
Function
Comment
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Heat setting display
To show the heat setting.
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Timer indicators of cooking
zones
To show for which zone you set the time.
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Timer display
To show the time in minutes.
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To select the cooking zone.
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To increase or decrease the time.
6
Lock / The Child Safety Device
To lock / unlock the control panel.
7
STOP+GO
To activate and deactivate the function.
8
Power function
To activate and deactivate the function.
2
3
4
5
/
Heat setting displays
Display
Description
The cooking zone is deactivated.
-
The cooking zone operates.
STOP+GO function operates.
Automatic Heat Up function operates.
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Display
Description
Power function operates.
+ digit
There is a malfunction.
/
OptiHeat Control (3 step Residual heat indicator): continue cooking / keep
warm / residual heat.
/
Lock / The Child Safety Device function operates.
Incorrect or too small cookware or no cookware on the cooking zone.
Automatic Switch Off function operates.
OptiHeat Control (3 step Residual heat
indicator)
WARNING!
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/
There is a risk of burns
from residual heat. The indicator
shows the level of the residual heat.
The induction cooking zones make the heat
necessary for cooking process directly in the
bottom of the cookware. The glass ceramic is
heated by the heat of the cookware.
The heat setting
To set or change the heat setting turn the knob
to the correct heat setting. To deactivate turn
the knob to off position
.
Automatic Switch Off
The function deactivates the hob
automatically if:
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all cooking zones are deactivated,
you do not set the heat setting after you
activate the hob,
you spill something or put something on the
control panel for more than 10 seconds (a
pan, a cloth, etc.). An acoustic signal sounds
and the hob deactivates. Remove the object
or clean the control panel.
the hob gets too hot (e.g. when a saucepan
boils dry). Let the cooking zone cool down
before you use the hob again.
you use incorrect cookware. The symbol
comes on and the cooking zone deactivates
automatically after 2 minutes.
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•
you do not deactivate a cooking zone or
change the heat setting. After some time
comes on and the hob deactivates.
The relation between the heat setting and
the time after which the hob deactivates:
Heat setting
,1-2
The hob deactivates after
6 hours
3-4
5 hours
5
4 hours
6-9
1.5 hour
Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time. The
function sets the highest heat setting for some
time and then decreases to the correct heat
setting.
To activate the function the cooking
zone must be cold.
To activate the function for a cooking
zone: turn the knob for a cooking zone to
position A.
comes on in the display.
Immediately set the correct heat setting.
To deactivate the function: turn the knob to
the off position.
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Power function
This function makes more power available to the
induction cooking zones. The function can be
activated for the induction cooking zone only for
a limited period of time. After this time the
induction cooking zone automatically sets back
to the highest heat setting.
To activate the function for a cooking
zone: touch
.
comes on.
To deactivate the function: change the heat
setting.
Timer
Count Down Timer
You can use this function to set how long the
cooking zone should operate for a single
cooking session.
First set the cooking zone then set the
function. You can set the heat setting before
or after you set the function.
again and
To set the cooking zone: touch
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch
of the
timer to set the time (00 - 99 minutes). When
the indicator of the cooking zone starts to flash
slowly the time counts down.
To see the remaining time: set the cooking
zone with . The indicator of the cooking zone
starts to flash quickly. The display shows the
remaining time.
To change the time: set the cooking zone
with
. Touch
or
.
To deactivate the function: set the cooking
zone with
and touch . The remaining time
counts back to 00. The indicator of the cooking
zone goes out. To deactivate the function you
can also touch
and
at the same time.
When the time comes to an end, the
sound operates and 00 flashes. The
cooking zone deactivates.
To stop the sound: touch
.
CountUp Timer (The count up timer)
You can use this function to monitor how long
the cooking zone operates.
10
To set the cooking zone: touch
again and
again until the indicator of a necessary cooking
zone comes on.
To activate the function: touch
of the
timer.
comes on. When the indicator of the
cooking zone starts to flash slowly the time
counts up. The display switches between
and counted time (minutes).
To see how long the cooking zone
operates: set the cooking zone with . The
indicator of the cooking zone starts to flash
quickly. The display shows how long the zone
operates.
To deactivate the function: set the cooking
zone with
and touch
or
of the cooking zone goes out.
. The indicator
Minute Minder
You can use this function as a Minute Minder
when the hob is activated and the cooking
zones do not operate (the heat setting display
shows
).
To activate the function: touch
. Touch
or
of the timer to set the time. Cooking
zones display deactivates automatically after 10
seconds. When the time comes to an end, the
sound operates and 00 flashes.
To stop the sound: touch
.
To deactivate the function: activate for a
short time and deactivate left front cooking
zone.
The function has no effect on the
operation of the cooking zones.
STOP+GO
This function sets all cooking zones that operate
to the lowest heat setting.
The function does not stop the timer functions.
To activate the function: touch
comes on.
To deactivate the function: touch
previous heat setting comes on.
.
. The
If you change the heat setting, the
function stops and the display
shows the new heat setting.
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Lock
Power management function
You can lock the sensors on the hob while
cooking zones operate.
•
Set the heat setting first.
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To activate the function: touch .
comes on for 4 seconds. The Timer stays on.
•
To deactivate the function: touch
previous heat setting comes on.
•
. The
When you change the heat setting
or deactivate the hob, you also
deactivate this function.
•
All cooking zones are connected to one
phase. See the illustration.
The phase has a maximum electricity load.
The function divides the power between
cooking zones.
The function activates when the total
electricity load of the cooking zones is
exceeded.
The function decreases the power to the
other cooking zones.
The heat setting display of the reduced
zones changes between two levels.
The Child Safety Device
This function prevents an accidental operation
of the hob.
To activate the function: the hob must be
deactivated. Touch
.
until
flashes. Touch
comes on for 4 seconds.
To deactivate the function: the hob must be
deactivated. Touch
.
until
flashes. Touch
comes on for 4 seconds.
To override the function for only one
cooking time: activate the cooking zone.
comes on. Touch
until
comes on. Set
the heat setting in 4 seconds. You can
operate the hob. When you deactivate the
appliance the function operates again.
Hob - Hints and tips
WARNING!
Refer to Safety chapters.
Cookware
For induction cooking zones a
strong electro-magnetic field creates
the heat in the cookware very
quickly.
Use the induction cooking zones
with correct cookware.
Cookware material
•
correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
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layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob
if:
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some water boils very quickly on a zone set
to the highest heat setting.
a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension
of the bottom of the cookware automatically to
some limit.
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The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives
only a part of the power generated by the
cooking zone.
Minimum cookware diameter
Cooking zone
Cookware diameter (mm)
Left rear
125 - 140
Right rear
145 - 180
Right front
145 - 180
Left front
180 - 210
The noises during operation
•
whistle sound: you the cooking zone with
high power level and the cookware is made
of different materials (sandwich
construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not
linear. When you increase the heat setting, it is
not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
If you can hear:
•
The data in the table is for guidance
only.
crack noise: cookware is made of different
materials (sandwich construction).
Heat setting
Use to:
Time
(min)
Hints
Keep cooked food warm.
as neces- Put a lid on the cookware.
sary
1-2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2-3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50
Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
3-4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
4-5
Cook larger quantities of food,
stews and soups.
60 - 150
Up to 3 l liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.
as neces- Turn halfway through.
sary
-1
12
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Heat setting
Use to:
Time
(min)
5 - 15
Hints
7-8
Heavy fry, hash browns, loin steaks,
steaks.
Turn halfway through.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Hob - Care and cleaning
WARNING!
Refer to Safety chapters.
General information
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Clean the hob after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the surface have
no effect on how the hob operates.
Use a special cleaner applicable for the
surface of the hob.
Use a special scraper for the glass.
•
dirt can cause damage to the hob. Put the
special scraper on the glass surface at an
acute angle and move the blade on the
surface.
Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob
with a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
Cleaning the hob
•
Remove immediately: melted plastic,
plastic foil, and food with sugar. If not, the
Oven - Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the top /
main oven
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
oven operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
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13
Top oven functions
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Conventional Cooking
To bake and roast food on 1 shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the middle of the
shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
Main oven functions
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Defrost
To defrost frozen food.
Thermaflow®
To bake on up to 2 shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
14
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
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2. Put the deep pan into the oven on the
necessary shelf position.
Oven - Clock functions
Display
A
B
C
A. Minute minder indicator
B. Time display
C. Time of day indicator
Buttons
Button
Function
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Setting the Minute Minder
Use this function to set a countdown time. The
maximum time you can set is 2 hours 30
minutes. This function has no effect on the
operation of the oven.
1. Press
again and again until the indicator
for the Minute Minder function starts to
flash.
or
to set the necessary time.
2. Press
The Minute Minder starts automatically after five
seconds.
3. When the set time is completed, an
acoustic signal sounds. Press any button to
stop the clock function.
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Description
4. Turn the knob for the oven functions and
the knob for the temperature to the off
position.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator flashes.
2. Press and hold .
The clock function goes out after some
seconds.
15
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Baking
•
settings (temperature, cooking times) and
shelf positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too high. The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short.
Set a longer baking time. You
cannot decrease baking
times by setting higher temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry.
The oven temperature is too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature
and a longer baking time.
16
Put the cake on a lower shelf.
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Baking results
Possible cause
Remedy
The cake browns unevenly.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking time given.
The oven temperature is too low.
The next time you bake, set a
slightly higher oven temperature.
Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
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Food
Temperature (°C)
Time (min)
Shelf position
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
Thermaflow® Baking - Main Oven
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one
is used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
18
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Food
Temperature (°C)
•
•
•
•
Shelf position
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the Roasting 2
table.
Roasting
•
Time (min)
•
Use heat-resistant ovenware to roast (refer
to the instructions of the manufacturer).
You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
Roast lean meats in the roasting tin with the
lid. This keeps the meat more succulent.
All types of meat that can be browned or
have crackling can be roasted in the roasting
tin without the lid.
We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid into
the deep pan.
If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes
over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes
over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes
over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
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Food
Temperature (°C)
Time (min)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes
over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes
over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
Grilling in general
•
WARNING!
Always preheat an empty oven with the
grill functions for 5 minutes.
Always grill with the oven door
closed.
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat
into the first shelf position.
Set the deep pan and the trivet as
recommended in the grilling table.
Grill only flat pieces of meat or fish.
•
•
•
•
The grilling area is set in centre of the shelf.
Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
20
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Defrost
•
•
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
•
Use the first shelf position. The one on the
bottom.
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
•
•
•
•
•
•
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces, use a usual
cleaning agent.
Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
Clean stubborn dirt with a special oven
cleaner.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
Catalytic cleaning
CAUTION!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
WARNING!
Keep children away when you clean
the oven at a high temperature. The
oven surface becomes very hot and
there is a risk of burns.
CAUTION!
Always turn the oven light on while
using the catalytic cleaning (if
applicable).
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat
the empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
3. When the appliance is cool, clean it with a
soft and moist sponge.
Removing and cleaning the door
glasses - top oven
The door glass in your product can
be different in type and shape from
the examples you see in the image.
The number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
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21
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part
to the door. Refer to the image.
1
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in
reverse.
Removing and cleaning the door
glasses - main oven
The door glass in your product can
be different in type and shape from
the example you see in the image.
The number of glasses can also be
different.
1. Push the door trim at one side to remove it.
WARNING!
Danger of electrocution! Disconnect
the fuse before you replace the
lamp.
The lamp and the lamp glass cover
can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise
to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300
°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
A
2
1
22
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Troubleshooting
WARNING!
Refer to Safety chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected
to an electrical supply or it is
connected incorrectly.
Check if the appliance is correctly connected to the electrical
supply.
You cannot activate the appliance.
The fuse is released.
Make sure that the fuse is the
cause of the malfunction. If the
fuse releases again and again,
contact a qualified electrician.
You cannot activate or operate
the hob.
You touched 2 or more sensor
fields at the same time.
Touch only one sensor field.
You cannot activate or operate
the hob.
STOP+GO function operates.
Refer to "Hob - Daily use" chapter.
You cannot activate or operate
the hob.
There is water or fat stains on the Clean the control panel.
control panel.
An acoustic signal sounds and
the hob deactivates.
An acoustic signal sounds when
the hob is deactivated.
You put something on one or
more sensor fields.
Remove the object from the sensor fields.
Residual heat indicator does not
come on.
The zone is not hot because it
operated only for a short time.
If the zone operated sufficiently
long to be hot, speak to an Authorised Service Centre.
Automatic Heat Up function does
not operate.
The zone is hot.
Let the zone become sufficiently
cool.
Automatic Heat Up function does
not operate.
The highest heat setting is set.
The highest heat setting has the
same power as the function.
The heat setting changes between two levels.
Power management function operates.
Refer to "Hob - Daily use" chapter.
The sensor fields become hot.
The cookware is too large or you
put it too near to the controls.
Put large cookware on the rear
zones if possible.
comes on the hob display.
Automatic Switch Off operates.
Deactivate the hob and activate it
again.
comes on the hob display.
The Child Safety Device or the
Lock function operates.
Refer to "Hob - Daily use" chapter.
comes on the hob display.
There is no cookware on the
zone.
Put cookware on the zone.
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23
Problem
Possible cause
Remedy
comes on the hob display.
The cookware is incorrect.
Use the correct cookware.
Refer to "Hob - Hints and tips"
chapter.
comes on the hob display.
The diameter of the bottom of the Use cookware with correct dicookware is too small for the
mensions.
zone.
Refer to "Hob - Hints and tips"
chapter.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20 minutes after the cooking process
ends.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
WARNING!
Refer to Safety chapters.
Technical data
Depth
Dimensions
Height
894 - 912 mm
Width
600 mm
24
Dimensions
600 mm
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
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This appliance is supplied without a main plug
or a main cable.
Covering terminal board
B
A
•
•
A
Minimum distances
Dimension
mm
A
2
B
685
Levelling of the appliance
•
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover,
make sure that the lower tabs are located
inside the bottom edge of the aperture,
before you fix the two screws into the top
edge of the mains terminal cover.
Make sure that the cover is securely
fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
Use small feet on the bottom of appliance to set
the appliance top surface level with other
surfaces.
L
L
N
N
N
Electrical installation
WARNING!
The manufacturer is not responsible
if you do not follow the safety
precautions from Safety chapters.
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25
Energy efficiency
Product information for hob according to EU 66/2014
Model identification
ZCI68330BA
ZCI68330WA
ZCI68330XA
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Induction
Diameter of circular cooking zones
(Ø)
Left front
Left rear
Right front
Right rear
21.0 cm
14.0 cm
18.0 cm
18.0 cm
Energy consumption per cooking
zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
171.4 Wh/kg
176.4 Wh/kg
171.2 Wh/kg
166.2 Wh/kg
Energy consumption of the hob (EC electric hob)
171.3 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
•
•
Hob - Energy saving
•
You can save energy during everyday cooking if
you follow below hints.
•
•
•
When you heat up water, use only the
amount you need.
If it is possible, always put the lids on the
cookware.
Before you activate the cooking zone put the
cookware on it.
Put the smaller cookware on the smaller
cooking zones.
Put the cookware directly in the centre of the
cooking zone.
Use the residual heat to keep the food warm
or to melt it.
Product Fiche and information for ovens according to EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCI68330BA
ZCI68330WA
ZCI68330XA
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.89 kWh/cycle
26
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Number of cavities
2
Heat source
Electricity
Volume
Top oven: 37 l
Main oven: 72 l
Type of oven
Oven inside Freestanding Cooker
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
•
General hints
– Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
– Use metal dishes to improve the energy
saving.
•
•
ZCI68330BA
58.6 kg
ZCI68330WA
57.7 kg
ZCI68330XA
58.2 kg
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
– Use the residual heat to warm up other
foods.
Cooking with fan - when possible, use the
cooking functions with fan to save energy.
Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
ENVIRONMENTAL CONCERNS
appliances marked with the symbol with the
household waste. Return the product to your
local recycling facility or contact your municipal
office.
Recycle the materials with the symbol . Put
the packaging in applicable containers to
recycle it. Help protect the environment and
human health and to recycle waste of electrical
and electronic appliances. Do not dispose
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27
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