JOHN LEWIS JLFSMC613 User Manual

JOHN LEWIS JLFSMC613 User Manual
Cooker
JLFSMC613
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety instructions
Installation
Electrical Connection
Gas connection
Use
Care and Cleaning
Lid
Internal light
Disposal
Service
Product description
General overview
Cooking surface layout
Cooker control panel
Accessories
Before first use
Initial Cleaning
Setting the time
Changing the time
Preheating
Hob - Daily use
Ignition of the hob burners
Burner overview
Replacing burner parts
Turning the burner off
Lid Safety Device
Hob - Hints and tips
Cookware
Diameters of cookware
Hob - Care and cleaning
General information
Pan supports
Cleaning the hob
Cleaning the spark plug
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Oven - Daily use
16
Activating and deactivating the top / main oven
16
Top oven functions
16
Main oven functions
17
Cooling fan
17
Inserting the oven accessories
17
Trivet and Grill- / Roasting pan
17
Telescopic runners - inserting the oven
accessories
18
Oven - Clock functions
19
Display
19
Buttons
19
Clock functions table
19
Setting the clock functions
20
Cancelling the clock functions
20
Oven - Hints and tips
21
Top oven
21
Main oven
21
Baking
21
Tips on baking
21
Conventional Baking - Top Oven
22
Thermaflow® Baking - Main Oven
23
Roasting
24
Thermaflow® - Main Oven
25
Grilling in general
25
Dual Grill - Top Oven
25
Defrost
26
Oven - Care and cleaning
27
Notes on cleaning
27
Stainless steel or aluminium appliances
27
Catalytic cleaning
27
Removing the shelf supports
28
Removing and cleaning the door glasses - top
oven
28
Removing and cleaning the door glasses - main
oven
28
Replacing the lamp
29
Cooker User Manual
Troubleshooting
What to do if...
Service data
Installation
Technical data
Location of the appliance
Levelling of the appliance
Other technical data
Gas burners
Gas Connection
Pressure test
Checking the hob burners
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34
Checking the Lid Safety Device
Electrical installation
Covering terminal board
Terminal board
Energy efficiency
Product information for hob according to EU
66/2014
Hob - Energy saving
Product Fiche and information for ovens
according to EU 65-66/2014
Oven - Energy saving
Repairs - after sales service
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Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning!
Risk of suffocation, injury or permanent disability.
•
•
•
•
•
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
•
•
•
4
Only a qualified person must install this appliance and replace the
cable.
Do not operate the appliance by means of an external timer or
separate remote-control system.
Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.
Cooker User Manual
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•
•
•
•
•
•
•
•
•
Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified
persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Cooker User Manual
5
Safety instructions
This appliance is suitable for the following
markets: GB IE
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have
suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door
or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
• Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
Electrical Connection
Warning! Risk of fire and
electrical shock.
6
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If
not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• Fully close the appliance door, before you
connect the mains plug to the mains socket.
Gas connection
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
Cooker User Manual
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay attention
to requirements regarding adequate ventilation.
Use
Warning! Risk of injury and
burns.
Risk of electrical shock.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
Warning! Risk of fire and
explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Cooker User Manual
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance or
directly on the bottom of the appliance.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room where the
appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
• Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
7
Care and Cleaning
Internal light
Warning! Risk of injury, fire,
or damage to the appliance.
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
• Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
• Do not clean the burners in the dishwasher.
Warning! Risk of electrical
shock.
Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on
the surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are
completely cold.
• Glass lid can shatter, when heated (if
applicable).
8
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Contact your municipal authority for
information on how to discard the appliance
correctly.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and
pets to get closed in the appliance.
• Flat the external gas pipes.
Service
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
Cooker User Manual
Product description
General overview
7
1
2
3
4
5
3
2
1
5
4
3
2
1.
2.
3.
4.
5.
6.
7.
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
4
5
6
1
Cooking surface layout
1
5
2
4
3
Cooker User Manual
1. Steam outlet - number and position depend on
the model
2. Semi-rapid burner
3. Auxiliary burner
4. Triple Crown burner
5. Semi-rapid burner
9
Cooker control panel
1
2
3
6
4
1
5
1.
2.
3.
4.
5.
Knobs for the hob
Knob for the main oven functions
Electronic programmer
Knob for the top oven functions
Temperature lamp / symbol / indicator for
the top oven
6. Temperature lamp / symbol / indicator for
the main oven
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
• Telescopic runners
For shelves and trays.
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Cooker User Manual
Before first use
Warning! Refer to Safety
chapters.
Press
again and again until the indicator for the
Time of Day function flashes.
To set a new time, refer to "Setting the time".
Initial Cleaning
Preheating
Remove all accessories and removable shelf
supports from the appliance.
Preheat the empty appliance to burn off the
remaining grease.
Refer to "Care and cleaning"
chapter.
Clean the appliance before first use.
Put the accessories and the removable shelf
supports back to their initial position.
Setting the time
You must set the time before you operate the
oven.
Preheat the two ovens. Heat up
one oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function .
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
Only the top oven works without
the set time.
The indicator for the Time of day function
flashes when you connect the appliance to the
electrical supply, when there was a power cut or
when the timer is not set.
Press the
or
button to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
Changing the time
You cannot change the time of day
if the Duration
or End
function operates.
Cooker User Manual
11
Hob - Daily use
In the absence of electricity you can
ignite the burner without an
electrical device. In this case
approach the burner with a flame,
push the relevant knob down and
turn it to maximum position. Keep
the knob pushed for equal or less
than 10 seconds to let the
thermocouple warm up.
Warning! Refer to Safety
chapters.
Ignition of the hob burners
Always light the burner before you
put on the cookware.
Warning! Be very careful
when you use open fire in the
kitchen environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Turn the knob for the hob to the position
and push it down. When you push the knob,
the spark generator activates automatically.
2. Keep the knob for the hob pushed for equal or
less than 10 seconds to let the thermocouple
warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
Warning! Do not keep the
knob pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner does
not light, check if the crown and its
cap are in the correct position.
12
If the burner accidentally goes out,
turn the knob to the off position
and try to light the burner again
after minimum 1 minute.
The spark generator can start
automatically when you switch on
the mains, after installation or a
power cut. It is normal.
Burner overview
A
I
H
G
B
C
D
E
F
Cooker User Manual
A
B
I
Warning! Always turn the
flame down or switch it off
before you remove the pans
from the burner.
Lid Safety Device
H
G
C
D
E
F
A.
B.
C.
D.
E.
F.
G.
H.
I.
Burner cap
Burner crown
Ignition candle
Thermocouple
Hob
Slots
Burner body
Location peg
Hole
Lid has safety device, which cuts off the gas
supply for the hob. It works only when the lid is
closed.
Warning! Always use the
knob for the hob to switch off
a burner. Do not use the lid as
a cut-off device.
Replacing burner parts
1. Put carefully the burner crown on the burner
body. Let the crown fall freely onto the body.
Do not use force.
Make sure that the hole in the crown is above
the ignition candle.
Make sure that the location pegs are in the
slots in the burner body.
Make sure that you can move the crown a
small distance from side to side.
2. Put the burner cap centrally on top of the
crown (enamel side up).
Make sure that the cap is correctly installed
and you can move the cap from side to side
and front to back.
3. Try to light the burner.
If the burner does not ignite, adjust the crown
and cap again.
Turning the burner off
To put the flame out, turn the knob to the off
position
.
Cooker User Manual
13
Hob - Hints and tips
Warning! Refer to Safety
chapters.
Cookware
Warning! Do not put the
same pan on two burners.
Warning! Do not put unstable
or damaged pots on the
burner to prevent from spill
and injury.
Caution! Make sure that pot
handles are not above the
front edge of the cooktop.
Caution! Make sure that the
pots are placed centrally on
the burner in order to get
maximum stability and to get
lower gas consumption.
Diameters of cookware
Warning! Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of cookware (mm)
Triple Crown
220 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 160
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Cooker User Manual
Hob - Care and cleaning
Warning! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner applicable for the surface
of the hob.
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
a moist cloth and some detergent. After
cleaning, rub the hob dry with a soft cloth.
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode. Keep
these components well clean to prevent difficult
lighting and check that the burner crown holes
are not obstructed.
Pan supports
The pan supports are not resistant
to washing in a dishwasher. They
must be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. After you clean the pan supports, make sure
that they are in correct positions.
3. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
Cleaning the hob
• Remove immediately: melted plastic, plastic
foil, and food with sugar. If not, the dirt can
cause damage to the hob.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat stains,
shiny metallic discoloration. Clean the hob with
Cooker User Manual
15
Oven - Daily use
1. Turn the knob for the top / main oven
functions to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
Warning! Refer to Safety
chapters.
Activating and deactivating
the top / main oven
It depends on the model if
your appliance has knob
symbols, indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
oven operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
Top oven functions
Symbol
100 - 250
16
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Conventional Cooking
To bake and roast food on 1 shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the middle of the
shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
Cooker User Manual
Main oven functions
Symbol
100 - 250
Oven function
Application
Off position
The appliance is off.
Oven Lamp
To activate the lamp without a cooking function.
Defrost
To defrost frozen food.
Thermaflow®
To bake on up to 2 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
• All accessories have small
indentations at the top of the right
and left side to increase safety.
The indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Trivet and Grill- / Roasting pan
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
Cooker User Manual
Warning! Be careful when you
remove the accessories from
a hot appliance. There is a
risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
17
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Put the wire shelf on the telescopic runners so
that the feet point downwards.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Put the baking tray or deep pan on the
telescopic runners.
2. Put the deep pan into the oven on the
necessary shelf position.
Telescopic runners - inserting
the oven accessories
Keep the installation instructions
for the telescopic runners for
future use.
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
Caution! Only use the
telescopic runners in the main
oven.
With telescopic runners you can put in and
remove the shelves more easily.
18
Cooker User Manual
Oven - Clock functions
Display
The electronic programmer works
only with the main oven.
A
B
A. Function indicators
B. Time display
C. Function indicator
C
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the operation of the
appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
Cooker User Manual
19
You can use the functions Duration
and End
at the same time
to set the time for how long the
appliance should operate and when
the appliance should deactivate.
This lets you activate the appliance
with a delay in time. First set the
Duration
and then the End
.
Setting the clock functions
For Duration
and End
, set an oven
function and temperature of cooking. This is not
necessary for the Minute Minder .
1. Press
again and again until the indicator for
the necessary clock function starts to flash.
or
to set the time for the
2. Press
necessary clock function.
The clock function operates. The display shows
the indicator for the clock function you set.
For the Minute Minder function the
display shows the time left.
3. When the time ends the indicator of the clock
function flashes and an acoustic signal sounds.
Press a button to stop the signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
With the Duration
and End
functions, the appliance deactivates
automatically.
The functions work only for the
main oven.
Cancelling the clock functions
1. Press the
again and again until the
necessary function indicator flashes.
2. Press and hold
.
The clock function goes out after some seconds.
20
Cooker User Manual
Oven - Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
•
•
•
•
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
•
settings (temperature, cooking times) and shelf
positions to the values in the tables.
The manufacturer recommends that you use
the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the one that is almost the same.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a
slightly lower oven temperature.
Cooker User Manual
21
Baking results
Possible cause
Remedy
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You cannot decrease baking times by
setting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mix- Use less liquid. Be careful with mixture.
ing times, especially if you use a
mixing machine.
The cake is too dry.
The oven temperature is too low.
The next time you bake, set a higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake, set a
slightly higher oven temperature.
Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
22
Cooker User Manual
Food
Temperature (°C)
Time (min)
Shelf position
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
Thermaflow® Baking - Main
Oven
Shelf positions are not critical but
ensure that the oven accessories
are evenly spaced when more than
one is used.
Cooker User Manual
23
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the Roasting
table.
2
Roasting
• Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
24
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep
pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
Cooker User Manual
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
• Always preheat an empty oven with the
grill functions for 5 minutes.
Grilling in general
Warning! Always grill with the
oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat into
the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Cooker User Manual
25
Food
Time (min)
Shelf position
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
Defrost
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
• Use the first shelf position. The one on the
bottom.
26
Cooker User Manual
Oven - Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Catalytic cleaning
Caution! Do not clean the
catalytic surface with oven
sprays, abrasive cleaning
agents, soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of the
catalytic surface have no effect on
catalytic properties.
Warning! Keep children away
when you clean the oven at a
high temperature. The oven
surface becomes very hot and
there is a risk of burns.
Caution! Always turn the
oven light on while using the
catalytic cleaning (if
applicable).
Before activating the catalytic
cleaning remove all the accessories
from the oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the
walls while the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the oven temperature to 250 °C and let
the oven operate for 1 hour.
3. When the appliance is cool, clean it with a soft
and moist sponge.
Cooker User Manual
27
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
Removing and cleaning the
door glasses - top oven
The door glass in your product can
be different in type and shape from
the examples you see in the image.
The number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the
door at the two sides and push inwards to
release the clip seal.
1
2. Pull the rear end of the shelf support away
from the side wall and remove it.
2
1
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
The retaining pins on the telescopic
runners must point to the front.
Install the shelf supports in the opposite
sequence.
Caution! Make sure that the
longer fixing wire is in the
front. The ends of the two
wires must point to the rear.
Incorrect installation can
cause damage to the enamel.
To install the panels, do the same steps in
reverse.
Removing and cleaning the
door glasses - main oven
The door glass in your product can
be different in type and shape from
the example you see in the image.
The number of glasses can also be
different.
1. Push the door trim at one side to remove it.
28
Cooker User Manual
A
1
Use the same oven lamp type.
4. Install the glass cover.
2
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim
part to the door. Refer to the
image.
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
The lamp glass cover is at the back
of the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Cooker User Manual
29
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected to
an electrical supply or it is connected incorrectly.
Check if the appliance is correctly
connected to the electrical supply.
You cannot activate the appliance.
The fuse is released.
Make sure that the fuse is the cause
of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when you try to
activate the spark generator.
Burner cap and crown are placed
incorrectly.
Place the burner cap and crown
correctly.
The flame extinguishes immediately
after ignition.
Thermocouple is not heated up suf- After lightning the flame, keep the
ficiently.
knob pushed for equal or less than
10 seconds.
The flame ring is uneven.
Burner crown is blocked with food
residues.
Make sure that the injector is not
blocked and the burner crown is
clean.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation settle on
the food and in the cavity of the
oven.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
30
Cooker User Manual
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Cooker User Manual
31
Installation
Warning! Refer to Safety
chapters.
Technical data
Dimension
mm
B
685
Levelling of the appliance
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
600 mm
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
Use small feet on the bottom of appliance to set
the appliance top surface level with other
surfaces.
Other technical data
B
A
A
Minimum distances
Dimension
mm
A
2
32
Warning! These instructions
are only valid in the countries
whose symbols appear on this
booklet's cover.
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50/60 Hz
Cooker User Manual
Gas burners
BURNER
NORMAL POWER
kW
Auxiliary
Natural Gas
INJECTOR MARK 1/100 mm
Btu/h
1
70
3412
Semi-rapid
1.9
96
6483
Triple Crown
3.4
136
11600
Gas Connection
Use flexible tubing, which comply
with the BS.669 current edition.
Use a flexible pipe in compliance with the
regulation in force. Make sure they do not come
in touch with mobile parts and are not
squeezed.
Warning! Only a qualified and
competent person can do the
gas installation.
Before you connect te gas,
disconnect the appliance from
the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
A
E
D
B
C
Supply piping should not be less
than R3/8. Connection is made to
the Rc 1/2 (1/2 “ B.S.P.) female
threaded. The entry pipe is located
just below the hob level on the
rear left hand side of the appliance.
The gas supply ramp is on the rear
side of the appliance.
Warning! Only liquid sealants
can be used when the inlet gas
pipe is fitted i.e.: do not use
the P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
Cooker User Manual
C
Warning! The gas bayonet
connector must be in the
marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
33
Pressure test
The Rapid injector is used as a pressure test
point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on,
and lighting them. The pressure must be:
a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
3. Turn the taps off and disconnect the pressure
gauge.
4. Make sure that all burners work correctly.
Electrical installation
Warning! The manufacturer
is not responsible if you do
not follow the safety
precautions from Safety
chapters.
This appliance is supplied without a main plug or
a main cable.
Covering terminal board
Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps. Make sure
that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off position.
Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3. Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4. Turn the knob to the off position and lift the
lid. The gas supply should be restored to the
hob burners, when you turn the knob on.
• The recommended cross-section area is six
square millimetres (6 mm²).
• When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely fastened.
To open the cover of terminal
board obey the procedure in
opposite sequence.
Terminal board
Do not remove blanking plates.
Make sure that the links are fitted as shown.
34
Cooker User Manual
L
L
Cooker User Manual
N
N
N
35
Energy efficiency
Product information for hob according to EU 66/2014
Model identification
JLFSMC613
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner (EE gas burner)
Left Front - Triple Crown
52.8 %
Left rear - Semi Rapid
54.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
54.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of energy General
Hob - Energy saving
You can save energy during everyday cooking if
you follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
54.0 %
• Before you use the burners and pan support
make sure they are assembled correctly.
• The cookware bottom should have the correct
diameters for the burner size.
• Put the cookware directly over the burner and
in the centre of it.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to
its user manual.
Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
John Lewis
Model identification
JLFSMC613
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.6
36
Cooker User Manual
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode
Top oven: not applicable
Main oven: 0.91 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 77 l
Type of oven
Oven inside Freestanding Cooker
Mass
61.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Oven - Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
Cooker User Manual
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum, 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
37
Repairs - after sales service
Your original receipt acts as your guarantee and
confirms your guarantee period. Please make
sure you retain it. The guarantee does not cover
you against faults caused by accidental damage
or misuse. For further details visit
johnlewis.com/customer-services. If it is not
working correctly refer to the "Troubleshooting"
chapter in this user manual. If a fault occurs
which you can not resolve through following the
advice and information contained within this
instruction manual, the next step is to contact
John Lewis technical support on:
0330 1230106
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Troubleshooting”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT: If you call out an engineer
to a fault listed under the heading
''Troubleshooting'', or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Spare parts
Always insist on genuine spare parts.
38
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0330 1230106 for assistance.
Shopping is easy with John Lewis Shops
John Lewis, Aberdeen 01224 625 000
John Lewis, Basingstoke 01256 406200
John Lewis, Bluewater 01322 624 123
John Lewis, Brent Cross 020 8202 6535
John Lewis, Birmingham 0345 604 9049
John Lewis, Cambridge 01223 361 292
John Lewis, Cardiff 02920 536 000
John Lewis, Cheadle 0161 491 4914
John Lewis, Chelmsford 0124 545 8400
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis, Edinburgh 0131 556 9121
John Lewis, Exeter 01392 284150
John Lewis, Glasgow 0141 353 6677
John Lewis, High Wycombe 01494 462 666
John Lewis, Kingston 020 8547 3000
John Lewis, Leicester 0116 242 5777
John Lewis, Leeds 0113 3946299
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679 171
John Lewis, Newcastle upon Tyne 0191 232 5000
John Lewis, Norwich 01603 660 021
John Lewis, Nottingham 0115 941 8282
John Lewis, Oxford Street 020 7629 7711
John Lewis, Peterborough 01733 344 644
John Lewis, Reading 0118 957 5955
John Lewis, Sheffield 0114 276 8511
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Solihull 0121 704 1121
John Lewis, Southampton 02380 216 400
Knight & Lee, Southsea 02392 827 511
Cooker User Manual
John Lewis, Stratford 020 8532 3500
John Lewis, The Trafford Centre 0161 491 4040
John Lewis, Watford 01923 244 266
John Lewis, Welwyn 01707 323 456
John Lewis at home
John Lewis, Ashford 01233 811 010
John Lewis, Chester 01244 393 880
John Lewis, Chichester 01243 813 030
Cooker User Manual
John Lewis, Croydon 020 8662 4730
John Lewis, Horsham 01403 214 740
John Lewis, Ipswich 01473 275 850
John Lewis, Newbury 01635 263 980
John Lewis, Poole 01202 756 020
John Lewis, Swindon 01793 733 180
John Lewis, Tamworth 01827 300 580
John Lewis, Tunbridge Wells 01892 506 830
John Lewis, York 01904 557 950
39
ENVIRONMENTAL CONCERNS
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
40
Cooker User Manual
*
Cooker User Manual
41
42
Cooker User Manual
Cooker User Manual
43
867319028-D-152017 ( Subject to change without notice. )
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