JOHN LEWIS JLFSMC613 User Manual

JOHN LEWIS JLFSMC613 User Manual
Cooker
JLFSMC613
User manual
Contents
Safety information
4
Children and vulnerable people safety
General Safety
Safety instructions
4
4
6
Installation
6
Electrical connection
Gas connection
Use
6
6
7
Lid
8
Care and Cleaning
Internal light
Service
Disposal
Product description
8
9
9
9
10
General overview
Control panel
Accessories
Before first use
10
11
11
12
Initial Cleaning
Setting the time of day
12
12
Changing the time of day
12
Preheating
Hob - Daily use
12
13
Lighting the burners
Replacing burner parts
Turning the burner off
Lid Safety Device
Hob - Helpful hints and tips
13
13
14
14
15
Energy savings
Hob - Care and cleaning
Installing the oven accessories
Telescopic runners - inserting the oven
accessories
Inserting the oven shelf and the roasting pan
together
Grilling set
Oven - Clock functions
19
19
21
Electronic programmer
Setting the clock functions
Cancelling the clock functions
Oven - Helpful hints and tips
21
21
22
23
Top oven
Main oven
Baking
Top Oven
Main Oven
Roasting
Thermaflow or Conventional Cooking (if
available)
Grilling
Top Oven - Dual Circuit Grill
Defrosting
Oven - Care and cleaning
23
23
23
24
25
26
26
27
27
28
29
Catalytic walls (selected models only)
Shelf supports
29
29
Removing the shelf supports
Installing the shelf supports
18
19
29
30
15
16
Cleaning the top oven glass panels
Cleaning the main oven glass panels
Oven lamp
What to do if…
30
31
31
32
Oven - Daily use
17
Installation
34
Cooling fan
Activating and deactivating the top / main
oven
Top oven functions
Main oven functions
17
Location of the appliance
Levelling
The anti-tilt protection
Gas Connection
Pressure test
34
34
34
35
36
2
17
17
17
Cooker user manual
Checking the hob burners
Checking the lid shut-off device
Electrical installation
Covering terminal board
Terminal board
Environment concerns
36
36
37
37
37
38
Repairs - after sales service
39
Cooker user manual
3
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they are
supervised by an adult or a person who is responsible for their
safety.
• Do not let children play with the appliance. Children under 3 years
must not be left unsupervised in the vicinity of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• The appliance and its accessible parts become hot during use. Do
not touch the heating elements.
4
Cooker user manual
• Do not operate the appliance by means of an external timer or
separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be
placed on the hob surface since they can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which may
result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
• Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
• Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the
manufacturer, an authorized Service or similarly qualified persons in
order to avoid a hazard.
Cooker user manual
5
Safety instructions
Installation
Warning! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay adjacent
to appliances or to units with the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents hot
cookware to fall from the appliance when the
door or the window is opened.
Warning! Make sure to install a
stabilizing means in order to
prevent tipping of the appliance.
Refer to Installation chapter.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
6
• Make sure that the electrical information on
the rating plate agrees with the power supply.
If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a damaged
mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the
appliance from the mains at all poles. The
isolation device must have a contact opening
width of minimum 3 mm.
Gas connection
• All gas connections should be made by a
qualified person.
Cooker user manual
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on
the rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay
attention to requirements regarding adequate
ventilation.
Use
Warning! Risk of injury, burns or
electric shock.
• Use this appliance in a household
environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in oven accessories
or ovenware.
• Be careful, when you open the appliance door
while the appliance is in operation. Hot air
can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Always keep the appliance door closed when
the appliance is in operation.
Cooker user manual
• Do not put cutlery or saucepan lids on the
cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or
as a storage surface.
• Provide good ventilation in the room where
the appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out when
you quickly turn the knob from the maximum
to the minimum position.
• Make sure pots are centrally positioned on
the rings and do not stick out over edges of
the cooking surface.
• Use only the accessories supplied with the
appliance.
• Do not install a flame diffuser on the burner.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Warning! Risk of fire or
explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or heated
objects away from fats and oils when you
cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil
used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
7
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture
of alcohol and air.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep baking tray for moist cakes. Fruit
juices cause stains that can be permanent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches
on the glass ceramic. Always lift these objects
up when you have to move them on the
cooking surface.
Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on
the surface.
8
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven
are completely cold.
• Glass lids can shatter, when heated (if
applicable).
Care and Cleaning
Warning! Risk of injury, fire or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the dishwasher.
Cooker user manual
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household
appliances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Service
• Contact the Service to repair the appliance.
We recommend only the use of original spare
parts.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Cooker user manual
9
Product description
General overview
7
6
1
2
3
4
3
2
1
5
4
3
2
1
1.
2.
3.
4.
5.
6.
7.
Hob
Air vents for cooling fan
Heating element
Oven lamp
Fan and heating element
Shelf positions of the main oven
Shelf positions of the top oven
1.
2.
3.
4.
5.
Semi-rapid burner
Steam outlet
Semi-rapid burner
Auxiliary burner
Triple-Crown burner
4
5
Cooking surface layout
1
5
10
2
3
4
Cooker user manual
Control panel
1
2
6
3
4
1
5
1.
2.
3.
4.
5.
6.
Knobs for the hob
Knob for the main oven functions
Electronic programmer
Knob for the top oven functions
Top oven temperature indicator
Main oven temperature indicator
Accessories
• Deep roasting pan
To bake and roast or as a pan to collect fat.
• Roasting pan grid
To put in the deep roasting pan.
• Oven shelf
For cookware, cake tins, roasts.
• Removable telescopic runners
To put shelves or trays on them.
Cooker user manual
11
Before first use
Warning! Refer to the Safety
chapters.
Initial Cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care
and cleaning".
Preheating
Set an oven function and maximum temperature
and run an empty oven for 45 minutes, to burn
off any residue from the cavity surface.
Accessories can become hotter than in normal
use. During this period an odour can be
emitted. This is normal. Make sure the room is
well ventilated.
Preheat the two ovens. Heat up one oven at a
time.
Setting the time of day
Set the time of day before you operate
the oven.
The indicator of the Timer function
flashes when:
• you connect the appliance to the electrical
supply.
• there was a power cut.
• the Timer is not set.
Press the + or - button to set the correct time.
Changing the time of day
The flashing stops after approximately five
seconds and then the display shows the time of
day you set.
again and again
To change the time press
until the indicator for the Time of Day function
flashes.
You can not change the time of day if
or End
function
the Duration
operates.
12
Cooker user manual
Hob - Daily use
Warning! Refer to the Safety
chapters.
1
9
8
7
Lighting the burners
Warning! Be very careful when
you use open fire in a kitchen
environment. The manufacturer
declines all responsibility in case
of misuse of the flame.
6
Always light the burner before you put
cookware on it.
1.
2.
3.
Turn the knob to the maximum position
and push it down. When you push the
knob, the spark generator activates
automatically.
Keep the control knob pushed for
approximately 5 seconds. This lets the
thermocouple warm up. If not, the gas
supply is interrupted.
Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in the correct positions.
9
8
7
6
1.
2.
3.
4.
5.
6.
7.
8.
9.
2
3
4
5
1
2
3
4
5
Burner cap
Burner crown
Ignition candle
Thermocouple
Hob
Slots
Burner body
Location peg
Hole
Replacing burner parts
1.
Cooker user manual
Carefully put the burner crown on the
burner body. Do not use force.
a) Make sure that the hole in the crown is
above the ignition candle.
13
2.
3.
b) Make sure that the location pegs are in
the slots in the burner body.
c) Let the crown fall freely onto the body.
d) Make sure that you can move the
crown a small distance from side to
side.
Put the burner cap centrally on top of the
crown (enamel side up). Move the cap from
side to side and front to back to make sure
that it is correctly installed.
Try to light the burner. If the burner does
not ignite, adjust the crown and cap again.
Lid Safety Device
Lid has safety device, which cut off gas supply for
hob. It works only when lid is closed.
Warning! Always use the control
knob to switch off a burner. Do
not use the lid as a cut-off device.
Warning! Do not keep control
knob pressed for more than 15
seconds.
If the burner does not light after
15 seconds, release the control
knob, turn it into off position and
wait for at least 1 minute before
trying to light the burner again.
If the burner accidentally goes out,
turn the control knob to the off
position and try to light the burner
again after minimum 1 minute.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut.
It is normal.
Turning the burner off
To put the flame out, turn the knob to the
.
symbol
Warning! Always turn the flame
down or switch it off before you
remove the pans from the
burner.
14
Cooker user manual
Hob - Helpful hints and tips
Warning! Refer to the Safety
chapters.
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
Use pots and pans with diameter
applicable to the dimension of burner.
Burner
Diameters of
cookware
Triple
Crown
220 mm - 260 mm
Semi-rapid
120 mm - 220 mm
Auxiliary
80 mm - 160 mm
Use cookware with the bottom as thick and flat
as possible.
Cooker user manual
15
Hob - Care and cleaning
Warning! Refer to the Safety
chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Deactivate the
appliance and let it cool down
before you clean it. Disconnect
the appliance from the electrical
supply before you do cleaning or
maintenance work.
• Make sure you position the pan supports
correctly after cleaning.
• To make the burners work correctly, make
sure that the arms of the pan supports are in
the centre of the burner.
• Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
Warning! For safety reasons, do
not clean the appliance with
steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or
acids. They can cause damage to
the appliance.
Scratches or dark stains on the surface
have no effect on how the appliance
operates.
• You can remove the pan supports to easily
clean the hob.
• To clean the enamelled parts, cap and crown,
wash them with warm soapy water and dry
them carefully before you put them back.
• Wash stainless steel parts with water, and
then dry them with a soft cloth.
• The pan supports are not dishwasher proof.
They must be washed by hand.
• When you wash the pan supports by hand,
take care when you dry them as the
enamelling process occasionally leaves rough
edges. If necessary, remove stubborn stains
using a paste cleaner.
16
Cooker user manual
Oven - Daily use
Activating and deactivating the top /
main oven
Warning! Refer to the Safety
chapters.
1.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the
appliance, the cooling fan continues to operate
until the appliance cools down.
2.
Turn the knob for the top / main oven
functions to an oven function.
The temperature indicator comes on while
the temperature in the appliance increases.
To deactivate the appliance, turn the knob
for the top / main oven functions to the Off
position.
If there is a fault in the cooling fan,
contact the customer service.
Top oven functions
Oven function
100-250
Application
OFF position
The appliance is OFF.
Oven lamp
To activate the oven lamp without a cooking function.
Conventional
Cooking
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill food items in medium quantities in the middle of the shelf. To make
toasts.
Full Grill
To grill flat food in large quantities. To make toast.
Main oven functions
Oven function
Application
OFF position
The appliance is OFF.
Oven lamp
To activate the oven lamp without a cooking function.
Cooker user manual
17
Oven function
100-250
Application
Defrost
To defrost food. The knob for the temperature must be on the OFF
position.
Thermaflow
To bake on more than one shelf positions at the same time. To dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Installing the oven accessories
The deep roasting pan and the oven
shelf have side edges. These edges and
the shape of the guide-bars are a
special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the guidebars of one of the oven levels.
Important! Keep the installation
instructions for the telescopic runners
for future use.
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Cooker user manual
Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on the
telescopic runners.
The high rim around the oven shelf is a
special device to prevent the
cookware from slipping.
Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan. Put the
oven shelf and the roasting pan on the telescopic
runners.
Grilling set
You can use the roasting pan grid in two
positions: turned up or down.
The grilling set includes the roasting pan grid and
the deep roasting pan.
Cooker user manual
19
To roast larger pieces of meat or poultry
on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting
pan grid must point up.
2. Put the deep roasting pan in the appliance
and on the necessary shelf level.
To grill flat dishes in large quantities and
to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the roasting
pan grid must point down.
2. Put the deep roasting pan in the appliance
and on the necessary shelf level.
20
Cooker user manual
Oven - Clock functions
Electronic programmer
1
6
2
3
5
4
1.
2.
3.
4.
5.
6.
Clock function
Time of day
Minute Minder
Duration
End
Function indicators
Time display
Function indicators
Button +
Selection button
Button -
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of the
oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration and End at the
same time to set the time when the
appliance must be activated and then
deactivated. First set Duration, then
End.
Setting the clock functions
1.
2.
and End
, set an oven
For Duration
function and temperature. This is not
.
necessary for the Minute Minder
Press the Selection button again and again
until the indicator for the necessary clock
function flashes.
Cooker user manual
3.
Press + or - to set the necessary clock
function.
The display shows the indicator for the
clock function you set. When the set time
ends, the indicator flashes and an acoustic
signal sounds for two minutes.
21
With the Duration
and End
functions, the appliance deactivates
automatically.
4.
5.
Press a button to stop the signal.
Turn the knob for the oven functions and
the knob for the temperature to the off
position.
Cancelling the clock functions
1.
2.
22
Press the Selection button again and again
until the necessary function indicator
flashes.
Press and hold the button -.
The clock function goes out after some
seconds.
Cooker user manual
Oven - Helpful hints and tips
Warning! Refer to the Safety
chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes, quality and
quantity of the ingredients used.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf levels. Use is to cook smaller
quantities of food. It gives especially good results
when used to cook fruitcakes, sweets and
savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
• With longer baking times, the oven can be
switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower
temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned
sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to
decrease baking times
Cooker user manual
23
Baking results
Possible cause
Remedy
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top Oven
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Baking
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
2
170 - 190
10 - 20
Bread
2
200 - 220
30 - 35
Bread rolls/buns
2
200 - 220
10 -15
Cakes: Small & Queen
2
160 - 180
18 - 25
Cakes: Sponges
2
160 - 175
20 - 30
Cakes: Victoria Sandwich
2
160 -170
18 - 25
Cakes: Madeira
2
140 - 150
75 - 90
Food
Cakes: Rich Fruit
2
140 - 150
120 - 150
Cakes: Gingerbread
2
140 - 150
80 - 90
Cakes: Meringues
2
90 - 100
150 - 180
Cakes: Flapjack
2
160 - 170
25 -30
Cakes: Shortbread
2
130 - 150
45 - 60
Cakes: Apple Pie
2
170 - 180
50 - 60
Casseroles: Beef/Lamb
2
160 -170
150 - 180
Casseroles: Chicken
2
160 - 180
80 - 90
24
Cooker user manual
Food
Convenience Foods
Shelf Position
2
Temperature
[°C]
Approx Cook Time
(mins)
Follow manufacturer`s instructions
Fish
2
170 - 190
20 - 30
Fish Pie (Potato Topped)
2
190 - 200
20 - 30
Fruit Pies, Crumbles
2
190 - 200
30 - 50
Milk Puddings
2
150 - 170
90 -120
Pasta Lasagne etc.
2
170 - 180
40 -50
Pastry: Choux
2
180 - 190
30 - 40
Pastry: Eclairs,
Profiteroles
2
180 - 190
30 - 40
Pastry: Flaky/Puff Pies
2
210 - 220
30 - 40
Shortcrusts: Mince Pies
2
190 - 200
15 - 20
Shortcrusts: Meat Pies
2
190 - 210
25 - 35
Shortcrusts: Quiche,
Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked Jacket
Potatos
2
180 - 190
60 - 90
Vegetables: Roast Potatos
2
180 - 190
60 - 90
Yorkshire Pudding Large
2
220 - 210
25 - 40
Yorkshire Pudding
Individual
2
210 - 220
15 - 25
Roasting Meat, Poultry
2
See roasting chart
Main Oven
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Baking
Food
Biscuits
Cooker user manual
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
180 - 190
10 - 20
1/3
25
Food
Bread
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1/3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1/3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 -40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
3
Plate Tarts
180 - 190
25 - 45
3
Quiches/Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1/3
160 - 180
see Roasting Chart
2
Roasting: Meat, Poultry
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please
read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in
the deep roasting pan or on the oven shelf
above the deep roasting pan. (If present)
26
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roasting
tin without the lid.
Cooker user manual
Thermaflow
or Conventional Cooking
(if available)
Roasting
Meat
Temperature [°C]
Cooking Time
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
20-30 minutes over
170 - 190
20-35 minutes per 0.5 kb (1 lb) and
25-35 minutes over
170 - 190
30-40 minutes per 0.5 kb (1 lb) and
30-40 minutes over
180 - 200
20-25 minutes per 0.5 kb (1 lb) and 20
minutes over
170 - 190
15-20 minutes per 0.5 kg (1 lb) up to 3.5
kg (7 lb) then 10 minutes per 0.5 kg (1
lb) over 3.5 kg (7 lb)
180 - 200
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
170 -190
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
170 - 190
20 minutes per 0.5 kb (1 lb) and
20minutes over
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven
door closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the grilling set in the shelf level as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf
Top Oven - Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling set to
suit different thicknesses of food.
Grilling
Food
Bacon Rashers
Beefburgers
Cooker user manual
Grill Time (min)
5-6
10 - 20
27
Food
Grill Time (min)
Chicken Joints
20 - 40
Chops - Lamb
15 - 25
Chops - Pork
20 - 25
Fish - Whole/Trout/Makarel
10 - 12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks: Rare
4-6
Steaks: Medium
6-8
Steaks: Well Done
12 - 15
3- 4
Toasted Sandwiches1)
1) Use oven shelf for grilling toasts.
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level from
the bottom.
Shelf
Time in
minutes
Final defrosting
mins
Comments
Chicken, 1000 g
2
120-140
20-30
Place the chicken on an upturned saucer
on a larger plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries, 300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Type of food
Cream, 2 x 2dl
2
80-100
10-15
Cream can be whipped even if it is still
slightly frozen.
Cake, 1400g
2
60
60
-
28
Cooker user manual
Oven - Care and cleaning
Warning! Refer to the Safety
chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean
them using an aggressive agents, sharp edged
objects or dishwasher. It can destroy nonstick
coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions
To support this self-cleaning process heat
the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C and let
oven operate for 1 hour.
• Clean the oven cavity with a soft and damp
sponge.
Warning! Do not attempt to
clean catalytic surface with oven
sprays, abrasive cleaners, soap or
other cleaning agents. This will
damage the catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Shelf supports
You can remove the shelf supports to clean the
side walls.
Removing the shelf supports
Catalytic walls (selected models
only)
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on walls
while the oven operates.
Cooker user manual
29
1
Pull the front of the shelf support away
from the side wall.
2.
Pull the rear end of the shelf support away
from the side wall and remove it.
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Important! Valid with telescopic runners:
The retaining pins on the telescopic shelf
runners must point to the front!
Caution! Make sure that the
longer fixing wire is in the front.
The ends of the two wires must
point to the rear. Incorrect
installation can cause damage to
the enamel.
30
1.
Cleaning the top oven glass panels
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release
the clips. Refer to the picture.
3. Remove the glass panels.
Cooker user manual
To replace the glass panels, do the
above steps in the opposite sequence.
Before you lower the trim, attach the
A trim part to the door. Refer to the
diagram.
1
2
Oven lamp
Warning! There is a danger of
electrical shock!
1
To replace the glass obey the
procedure in opposite sequence.
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Cleaning the main oven glass panels
The door glass on your product can be
different in type and shape from the
example you see in the diagram. The
number of glasses can also be different.
Removing the glass:
1. Push the door trim at one side to remove
it. Refer to the diagram.
2. Pull up the trim.
3. Remove the glass panels.
A
1
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclockwise
to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp
type.
4.
Install the glass cover.
2
Cooker user manual
31
What to do if…
Warning! Refer to the Safety
chapters.
Problem
Possible cause
Remedy
The appliance does not operate.
There is no electrical supply.
Make sure that the appliance is
connected and the electrical supply
is switched on. Control the fuse. If
the fuse is released more than one
time, refer to a qualified electrician.
The appliance does not operate.
The appliance is too hot.
Cool down the appliance for some
hours
There is no spark when lighting the
gas.
Burner cap and crown are placed
uneven.
Make sure that the burner cap and
crown are in correct positions.
The flame is blow out immediately
after ignition.
Thermocouple is not heated
sufficient.
After lightning the flame, keep the
knob pushed for approximately 5
seconds.
The gas ring burns unevenly.
Burner crown is blocked with food
residue.
Make sure that the injector is not
blocked and the burner crown is
clear of food particles or cleaning
fluids. Dry them with a cloth and
clean stubborn marks away with a
dry nylon brush (for example an
old toothbrush).
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not set
Control the settings
The oven does not cook evenly.
Check that the appliance is
correctly installed and levelled, and
that you use the recommended
temperatures and shelf positions.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
The display shows “12.00”
A power cut
Reset the clock
Steam and condensation settle on
the food and in the oven cavity.
You left the dish in the oven for
too long.
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
32
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the oven cavity.
Cooker user manual
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Cooker user manual
33
Installation
Warning! Refer to the Safety
chapters.
Technical data
Levelling
Dimensions
Height
894-912 mm
Width
595 mm
Depth
600 mm
Top oven capacity
34 l
Main oven capacity
79 l
Use small feet on the bottom of appliance to set
same level of cooker top surface with other
surfaces
Location of the appliance
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
The anti-tilt protection
Warning! You must install the
anti-tilt protection (A+B). If you
do not install it, the appliance
can tilt.
B
A
Important! Before you install the anti-tilt
protection, adjust the appliance to the
correct height.
A
Minimum distances
Dimension
34
mm
A
2
B
685
The anti-tilt protection has two components (A
+B). You can find the first component (B) on
the rear wall of the appliance. It is on the right
or left side of this wall. (See the first illustration).
Cooker user manual
B
You must install the second component (A) on
the wall. Make sure that the wall is made of a
solid material. If not, you need to make the wall
sufficiently strong to hold the weight. Make sure
that the surface behind the appliance is smooth.
Make the hole, in which you install the
component on the wall, approximately 77 mm
from the top of the appliance. Make sure that
the component is on the correct height. Use a
screw to install it. (See the second illustration).
Make sure that the anti-tilt protection goes into
the hole on the rear wall of the appliance. After
you push the appliance, the anti-tilt protection
must to go into the hole for a minimum of 20
mm.
The space between the bench cupboards
cannot be wider than the appliance. If this
occurs, adjust the space on the two sides of the
appliance. Put the appliance in the center of the
space.
Warning! These instructions are
only valid in the countries whose
symbols appear on this booklet's
cover.
Gas Category
I2H
Gas Supply
G20 (2H) 20mbar
50 mm
77 mm
A
Gas burners
BURNER
Auxiliary burner
NORMAL POWER
NATURAL GAS
kW
inj. 100/mm
Btu/h
1,0
70
3412
Semi-rapid burner
1,9
96
6483
Triple Crown
3,4
136
11600
Gas Connection
Use a flexible pipe in compliance with the
regulation in force. Be careful they do not come
in touch with mobile parts or they are not
squeezed.
Cooker user manual
Warning! Only a qualified and
competent person must do the
gas installation.
35
Warning! Before gas connection
disconnect the mains plug from
the mains socket or switch off
the fuse in the fuse box. Close
the primary valve of the gas
supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc
½ (1/2 “ B.S.P.) female threaded.
Entry pipe located just below the hob
level on the rear left hand side of the
appliance.
The gas supply ramp is on the rear side
of the appliance.
Warning! Only liquid sealants to
be used when inlet gas pipe is
fitted i.e.: do not use P.T.F.E.
sealant tape.
When installation is complete.
Carry out a gas tightness test
and make sure that the seal of
each pipe fitting is correct.
Important! Use flexible tubing, which
comply with BS.669 current edition.
Warning! The gas bayonet must
be in mark area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
Pressure test
The Rapid injector is used as a pressure test
point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on,
and lighting them. The pressure must be:
a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work correctly.
Checking the hob burners
A
E
D
B
C
C
1. Lift the lid.
2. Put in the burner crowns and caps. Make
sure that they are correctly seated.
3. Put in the pan supports.
4. Check each of the burners in turn by turning
the burner control knob to the symbol
.
5. Release the knob when the burners come
on.
Checking the lid shut-off device
1. Lift the lid.
36
Cooker user manual
2. Light one of the hob burners.
3. Close the lid. There should be no gas supply
to the hob burners. The burner goes out.
4. Turn the burner off and lift the lid. The gas
supply should be restored to the hob
burners, when you turn the knob on.
Electrical installation
Warning! Only a qualified and
competent person must do the
electrical installation.
The manufacturer is not responsible if
you do not follow safety precautions
from the chapter "Safety information".
This appliance is supplied without a main plug or
a main cable.
Terminal board
Make sure that the links are fitted as shown.
L
L
N
N
N
Do not remove blanking plates.
MANUFACTURER:
ELECTROLUX POLAND Sp.z o.o..
ul.Kazimierza Odnowiciela 28
58-100 Świdnica - POLAND
Covering terminal board
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
Cooker user manual
37
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not be
treated as household waste. Instead it should be
taken to the appropriate collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information about recycling of
this product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
38
Cooker user manual
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
"Something not working". If a fault occurs which
you can not resolve through following the advice
and information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0844 871 7771
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Something not working”.
When you contact your local service engineer
you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your receipt
5. The model and serial number of the
appliance. So that you always have these
numbers at hand, we recommend you to
make a note of them here:
Spare parts
Always insist on genuine spare parts.
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Please contact John Lewis technical support on
0844 871 7771 for assistance
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed under the
heading ''Something not working'', or to
repair a fault caused by incorrect use or
installation, a charge will be made even if
the appliance is under guarantee.
Cooker user manual
39
John Lewis, Oxford Street 020 7629 7711
John Lewis, Norwich 01603 660021
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Nottingham 0115 941 8282
John Lewis, Brent Cross 020 8202 6535
John Lewis, Peterborough 01733 344644
John Lewis, Kingston 020 8547 3000
John Lewis at home, Poole 01202 756020
John Lewis, Aberdeen 01224 625000
John Lewis, Reading 0118 957 5955
John Lewis, Bluewater 01322 624123
John Lewis, Sheffield 0114 276 8511
John Lewis, Cambridge 01223 361292
John Lewis, Solihull 0121 704 1121
John Lewis, Cardiff 02920 536000
John Lewis, Southampton 023 8021 6400
John Lewis, Cheadle 0161 491 4914
John Lewis, Stratford (Opening 2011)
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Swindon 01793 733180
John Lewis at home, Croydon 020 8662 4730
John Lewis, Trafford 0161 491 4040
John Lewis, Edinburgh 0131 556 9121
John Lewis at home, Turnbridge Wells
01892 506830
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure,
High Wycombe 01494 462666
John Lewis, Watford 01923 244266
John Lewis, Welwyn 01707 323456
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis electrical
appliances are also available
in Waitrose Food and Home
Canary Wharf 020 7719 0300
Cheltenham 01242 241425
Rushden 01933 355099
Salisbury 01722 329429
Southend 01702 603403
© All rights reserved.
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Cooker user manual
Cooker user manual
41
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Cooker user manual
Cooker user manual
43
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