Aeg 17166GM-MN User Manual

Aeg 17166GM-MN User Manual
17166GM-MN
USER
MANUAL
EN
User Manual
Cooker
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE........................................................................................................ 9
6. HOB - HINTS AND TIPS............................................................................................11
7. HOB - CARE AND CLEANING................................................................................. 11
8. OVEN - DAILY USE ................................................................................................... 12
9. OVEN - CLOCK FUNCTIONS...................................................................................15
10. OVEN - HINTS AND TIPS....................................................................................... 16
11. OVEN - CARE AND CLEANING............................................................................ 21
12. TROUBLESHOOTING............................................................................................. 23
13. INSTALLATION........................................................................................................25
14. ENERGY EFFICIENCY............................................................................................. 28
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
•
•
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Do not operate the appliance by means of an external
timer or separate remote-control system.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
4
www.aeg.com
•
•
•
•
•
•
•
•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
Remove any spillage from the lid before opening. Let
the hob surface cool down before closing the lid.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
This appliance is suitable for the
following markets: GB IE
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a
platform.
ENGLISH
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
5
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Gas connection
• All gas connections should be made
by a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply
is on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention
to requirements regarding adequate
ventilation.
2.4 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
6
www.aeg.com
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger
than the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum
position.
• Use only the accessories supplied
with the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.5 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Remaining fat or food in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
ENGLISH
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
• Do not clean the burners in the
dishwasher.
2.6 Lid
• Do not change the specification of
the lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all
burners off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
2.7 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
7
2.8 Gas Grill
WARNING!
Risk of fire, explosion and
burns.
• Do not leave the appliance
unattended during grilling. Accessible
parts become hot.
• Keep children away when the grill is in
use.
• Never use the grill with the oven door
closed. Leave the oven door open.
There is a risk of fire or carbon
monoxide emissions.
• Do not put the oven shelf with food
on the highest shelf level.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
• Flat the external gas pipes.
2.10 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
8
www.aeg.com
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
6
3
2
4
1
5
4
3
1
2
3
4
5
6
Control panel and hob
Air vents for the cooling fan
Grill
Shelf support, removable
Lamp
Shelf positions
5
4
2
1
3.2 Cooking surface layout
1
5
2
4
3
1 Steam outlet - number and position
depend on the model
2 Semi-rapid burner
3 Auxiliary burner
4 Rapid burner
5 Semi-rapid burner
3.3 Cooker control panel
1
2
3
4
1
1
2
3
4
3.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
Knobs for the hob
Knob for the main oven
Electronic programmer
Knob for the top oven
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
ENGLISH
9
Use the trivet only with
the Grill- / roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day.
again and
To change the time, press
again until the indicator for the Time of
Day function flashes.
4.3 Preheating
Preheat the empty appliance before first
use.
Preheat the two ovens. Heat
up one oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Ignition of the hob burners
Always light the burner
before you put on the
cookware.
WARNING!
Be very careful when you use
open fire in the kitchen
environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
1. Turn the knob for the hob to the
position
and push it down. When
you push the knob, the spark
generator activates automatically.
2. Keep the knob for the hob pushed
for equal or less than 10 seconds to
let the thermocouple warm up. If not,
the gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING!
Do not keep the knob
pushed for more than 15
seconds. If the burner does
not light after 15 seconds,
release the knob, turn it into
the off position and try to
light the burner again after
minimum 1 minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
10
www.aeg.com
In the absence of electricity
you can ignite the burner
without an electrical device.
In this case approach the
burner with a flame, push
the relevant knob down and
turn it to maximum position.
Keep the knob pushed for
equal or less than 10
seconds to let the
thermocouple warm up.
If the burner accidentally
goes out, turn the knob to
the off position and try to
light the burner again after
minimum 1 minute.
The spark generator can
start automatically when you
switch on the mains, after
installation or a power cut. It
is normal.
5.2 Burner overview
A
G
B
A.
B.
C.
D.
E.
F.
G.
Burner cap
Burner crown
Slots
Thermocouple
Ignition candle
Burner body
Hole for the ignition candle
C
D
E
F
5.3 Replacing burner parts
5.4 Turning the burner off
1. Put carefully the burner crown on the
burner body. Let the crown fall freely
onto the body. Do not use force.
Make sure that the hole in the crown
is above the ignition candle.
Make sure that the location pegs are
in the slots in the burner body.
Make sure that you can move the
crown a small distance from side to
side.
2. Put the burner cap centrally on top of
the crown.
Make sure that the cap is correctly
installed, with the enamel side up
and you can move the cap from side
to side and front to back.
3. Light the burner.
If the burner does not ignite, adjust the
crown and cap again.
To put the flame out, turn the knob to
the off position
.
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5.5 Lid Safety Device
Lid has safety device, which cuts off the
gas supply for the hob. Closing the lid
activates the safety device.
WARNING!
Always use the knob for the
hob to switch off a burner.
Do not use the lid as a cutoff device.
ENGLISH
11
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.2 Diameters of cookware
WARNING!
Use cookware with
diameters applicable to the
size of burners.
6.1 Cookware
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
Burner
Diameter of cookware (mm)
Rapid
180 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 160
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
7.2 Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports
to prevent the hob top
from damage.
2. The enamel coating occasionally can
have rough edges, so be careful
when you wash the pan supports by
hand and dry them. If necessary,
remove stubborn stains with a paste
cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
12
www.aeg.com
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre
of the burner.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
7.3 Cleaning the hob
7.4 Cleaning the spark plug
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
This feature is obtained through a
ceramic ignition candle with a metal
electrode. Keep these components well
clean to prevent difficult lighting and
check that the burner crown holes are
not obstructed.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
If there is a defect in the
cooling fan, contact the
Authorised Service Centre.
8.2 Igniting the oven and grill
burners
CAUTION!
When the oven is active, the
lid has to be opened to
avoid over-heating.
Keep the oven door open
when you ignite the burner.
Oven safety device:
The oven burners have a
thermocouple. It stops the
gas flow, if the flame goes
out.
You cannot operate the top
oven burner, when the grill is
active.
1. Open the oven door.
2. Push the knob for the top oven and
turn it counterclockwise to
to
ignite the top oven burner.
• Push the knob for the top oven
and turn it clockwise to
to
ignite the grill burner.
• Push the knob for the main oven
and turn it counterclockwise to
to ignite the main oven burner.
3. Keep the knob pushed for equal or
less than 15 seconds to let the
thermocouple warm up. If not, the
gas flow is interrupted.
4. After ignition release the knob, close
the oven door and turn the knob to
set the necessary heat setting.
WARNING!
Do not push the knob for
more than 15 seconds. If the
oven burner does not light
after 15 seconds, release the
knob, turn it back to off
position and try to light the
oven burner again after
minimum 1 minute.
ENGLISH
CAUTION!
In the absence of electricity
you can ignite the oven
burner without an electrical
device. In this case open the
oven door, put the flame
near the hole in the bottom
of the oven cavity, turn the
knob to the spark position
and push it down. Keep the
knob for the oven functions
pushed for equal or less than
15 seconds to let the
thermocouple warm up.
If the oven burner
accidentally goes out, turn
the knob for the oven
functions to the off position
and try to light the burner
again after minimum 1
minute.
Check if the burner holes are
not blocked.
8.3 Turning off the oven
burners
To put out the flame, turn the knob to
the off position.
8.4 Top Oven Functions
Oven function
1-8
Application
Off position
The appliance is off.
Heat settings
Heat settings for Conventional Cooking.
Grilling
To grill flat food in the middle of the grill and to
toast.
8.5 Main Oven Functions
Oven function
Off position
Application
The appliance is off.
Minimum temperature To set the minimum temperature.
1-9
Heat settings
Heat settings for Conventional Cooking.
Ignition
To activate the main oven.
8.6 Inserting the oven
accessories
Put the slide-in accessories between the
guide bars in the top / main oven on the
necessary shelf position.
13
14
www.aeg.com
The flame protection on the
shelf must point up.
Use the shelf with flame
protection only on the first
and second shelf position in
the top oven and on all shelf
positions in the main oven.
8.7 Inserting the oven
accessories
Deep pan:
Do not use the deep pan on the first
shelf position in the main oven.
Push the deep pan between the guide
bars of the shelf support.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.8 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
The stopper in the top oven cavity keeps
the deep pan in the proper position. Do
not push the pan too deep into the
cavity, because it may cause a damage
to the stoper or the deep pan.
Wire shelf and the deep pan together:
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
ENGLISH
15
2. Put the deep pan into the oven on
the necessary shelf position.
9. OVEN - CLOCK FUNCTIONS
9.1 Display
A
B
C
A. Minute minder indicator
B. Time display
C. Time of day indicator
9.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
9.3 Setting the Minute Minder
Use this function to set a countdown
time. The maximum time you can set is 2
hours 30 minutes. This function has no
effect on the operation of the oven.
1. Press
again and again until the
indicator for the Minute Minder
function starts to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after five seconds.
3. When the set time is completed, an
acoustic signal sounds. Press any
button to stop the clock function.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.4 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
flashes.
2. Press and hold .
The clock function goes out after some
seconds.
16
www.aeg.com
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
CAUTION!
The spillages from the food
can blocked the burner
holes, because of this place
the food in centre of the
shelf in the gas oven.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.3 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
ENGLISH
Baking results
Possible cause
17
Remedy
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
10.5 Conventional Cooking - Top oven
Food
Heat setting
Total prepara- Shelf position
tion time (min)
Biscuits
4
10 - 20
2
Small / Queen Cake
5
18 - 25
2
Sponge
4
18 - 20
2
Victoria Sandwich
4
18 - 25
2
Gingerbread
2
75 - 90
2
Flapjack
5
25 - 30
2
Shortbread
3
45 - 65
2
Fruit Pies, Crumbles
6
40 - 50
2
Milk Puddings
3
90 - 180
2
Scones
7
8 - 12
2
Choux Pastry
6
30 - 35
2
Éclairs / Profiteroles
5
20 - 30
2
Flaky Pastry
6
25 - 40
2
Mince Pies
5
15 - 20
2
Pasta Lasagne etc.
5
40 - 45
2
18
www.aeg.com
Food
Heat setting
Total prepara- Shelf position
tion time (min)
Meat Pies
7
25 - 35
2
Quiche, Tarts, Flans
5
25 - 45
2
Shepherd’s Pie
7
30 - 40
2
Soufflés
5
20 - 30
2
Fish
4
20 - 30
2
Fish Pie
6
20 - 25
2
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
2
Roast Potatoes
6
60 - 90
2
Large Yorkshire Puddings
7
25 - 40
2
Individual Yorkshire Puddings
7
15 - 25
2
10.6 Conventional Cooking - Main oven
Food
Heat setting
Total preparation Shelf positime (min)
tion
Biscuits
4
10 - 20
1+4
Bread
81)
25 - 30
2-3
Bread rolls / buns
81)
15 - 20
3-4
Small / Queen Cake
5
18 - 25
1+4
Sponge
4
20 - 30
1+4
Victoria Sandwich
4
18 - 25
1+4
Madeira Cake
4
75 - 90
2-3
Rich Fruit Cake
2
135 - 150
2-3
Christmas Cake
2
180 - 270
2-3
Gingerbread
2
75 - 90
2-3
Flapjack
5
25 - 30
3
Shortbread
3
45 - 65
3
Fruit Pies, Crumbles
6
40 - 60
3
ENGLISH
19
Food
Heat setting
Total preparation Shelf positime (min)
tion
Milk Puddings
3
90 - 120
3
Scones
7
8 - 12
1+4
Choux Pastry
6
30 - 35
3
Éclairs / Profiteroles
5
20 - 30
3
Flaky Pastry
6
25 - 40
3
Mince Pies
5
15 - 20
1+4
Pasta Lasagne etc.
5
40 - 45
3
Meat Pies
2
25 - 35
3
Quiche, Tarts, Flans
2
25 - 45
3
Shepherd’s Pie
7
30 - 40
3
Soufflés
5
20 - 30
3
Fish
4
20 - 30
3
Fish Pie
6
20 - 25
3
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
3-4
Roast Potatoes
6
60 - 90
3-4
Large Yorkshire Puddings
7
25 - 40
3-4
Individual Yorkshire Puddings
7
15 - 25
3-4
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time.
10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
20
www.aeg.com
end of the roasting time, and use the
residual heat.
10.8 Roasting
Food
Heat setting
Total preparation time (min)
Beef / Beef boned
5
20 - 35 minutes per 500g (1lb) and 20 2
- 35 minutes over
Mutton / Lamb
5
25 - 35 minutes per 500g (1lb) and 25 2
- 35 minutes over
Pork / Veal / Ham
5
30 - 40 minutes per 500g (1lb)
Chicken
5
15 - 20 minutes per 500g (1lb) and 20 2
minutes over
Turkey / Goose
5
15 - 20 minutes per 500g (1lb) up to
2
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
Duck
5
25 - 35 minutes per 500g (1lb) and 25 2
- 30 minutes over
Pheasant
5
35 - 40 minutes per 500g (1lb) and 35 2
- 40 minutes over
Rabbit
5
20 minutes per 500g (1lb) and 20 minutes over
10.9 Grilling in general
Shelf position
2
2
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet
onto the second or third shelf
position.
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door opened.
When the grill is active,
closing the door
automatically cut-off the
flames. Do not use the door
as a cut-off device.
10.10 Grilling
Food
Total preparation time
(min)
Shelf position
Bacon Rashers
5-6
2-3
Beef Burgers (home-made)
20 - 30
2-3
Chicken Joints
30 - 40
2-3
Lamb Chops
15 - 20
2-3
ENGLISH
Food
Total preparation time
(min)
Shelf position
Pork Chops
20 - 30
2-3
Whole Trout / Mackerel
15 - 25
2-3
Plaice / Cod Fillets
10 - 15
2-3
Kebabs
20 - 30
2-3
Kidneys – Lamb / Pig
8 - 12
2-3
Liver – Lamb / Pig
10 - 20
2-3
Sausages
20 - 30
2-3
Steak – Rare
6 - 12
2-3
Steak – Medium
12 - 16
2-3
Steak – Well Done
14 - 20
2-3
Toasted Sandwiches
1-3
2-3
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
11.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
21
22
www.aeg.com
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
1
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the maximum temperature and
let oven operate for 1 hour.
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
11.4 Removing the shelf
supports
2
11.5 Removing and cleaning
the door glasses - top oven
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
To clean the oven, remove the shelf
supports.
1
1. Pull the front of the shelf support
away from the side wall.
2
1
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
ENGLISH
11.6 Removing and cleaning
the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
23
11.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
A
The back lamp
The lamp glass cover is at
the back of the cavity.
2
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
1
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
24
www.aeg.com
Problem
Possible cause
Remedy
You cannot activate the appliance.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
You cannot activate the appliance.
The appliance is too hot.
Wait for the appliance to
cool down.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when you
Burner cap and crown are
try to activate the spark gen- placed incorrectly.
erator.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the knob pushed for
equal or less than 10 seconds.
The flame ring is uneven.
Burner crown is blocked with Make sure that the injector is
food residues.
not blocked and the burner
crown is clean.
The flame colour is orange
or yellow.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The appliance makes noises.
Some metal parts of the appliance expand and contract
when they heat up or cool
down. The noises are normal.
The display shows "12.00".
There was a power cut.
Reset the clock.
ENGLISH
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
25
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
Minimum distances
WARNING!
Refer to Safety chapters.
13.1 Technical data
Dimensions
Height
899 - 917 mm
Width
600 mm
Depth
600 mm
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Dimension
mm
A
650
B
150
C
2
D
400
E
450
F
less than 400
13.3 Levelling of the appliance
For the minimal distances of fitting check
the table.
A
E
D
B
C
F
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
13.4 The stability chain
26
www.aeg.com
13.5 Other technical data
CAUTION!
Install the stability chain to
prevent the appliance from
tilting. The stability chain
only works when the
appliance is put in a correct
area.
WARNING!
These instructions are only
valid in the countries whose
symbols appear on this
booklet's cover.
1. Measure down 180 mm from the
appliance top surface, then measure
right 30 mm.
2. Mark the position of the wall and this
gives anchor point for the stability
chain.
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50/60 Hz
180 mm
30 mm
13.6 Gas burners
BURNER
NORMAL POWER
kW
Auxiliary
Natural Gas
INJECTOR MARK 1/100
mm
Btu/h
1
70
3412
1.9
96
6483
3
119
10236
Grill
2.7
122
9212
Top Oven
1.7
95
5804
Main Oven
1.7
95
5804
Semi-rapid
Rapid
13.7 Gas Connection
Use a flexible pipe in compliance with
the regulation in force. Make sure they
do not come in touch with mobile parts
and are not squeezed.
ENGLISH
WARNING!
Only a qualified and
competent person can do
the gas installation.
Before you connect te gas,
disconnect the appliance
from the electricity supply or
switch off the fuse in the fuse
box. Close the primary valve
of the gas supply.
Supply piping should not be
less than R3/8. Connection is
made to the Rc 1/2 (1/2
“ B.S.P.) female threaded.
The entry pipe is located just
below the hob level on the
rear left hand side of the
appliance.
The gas supply ramp is on
the rear side of the
appliance.
WARNING!
Only liquid sealants can be
used when the inlet gas pipe
is fitted i.e.: do not use the
P.T.F.E. sealant tape.
When the installation is
complete, carry out a gas
tightness test and make sure
that the seal of each pipe
fitting does not leak.
A
E
D
C
C
WARNING!
The gas bayonet connector
must be in the marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
13.8 Pressure test
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by
turning the Rapid burner and one
other burner fully on, and lighting
them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work
correctly.
13.9 Checking the hob burners
1. Lift the lid.
2. Put on the burner crowns and caps.
Make sure that they are correctly
seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off
position.
Use flexible tubing, which
comply with the BS.669
current edition.
B
27
13.10 Checking the oven
burners and the grill
1. Put in the deep pan and the trivet.
2. Light the oven burner.
To light the oven burner refer to the
"Ignition of the oven burners".
Check if the flame is regular.
Check each of the burners.
28
www.aeg.com
3. Turn the knob to the off position.
13.12 Electrical installation
13.11 Checking the Lid Safety
Device
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the
"Ignition of the hob burners".
3. Close the lid. There should be no gas
supply to the hob burners. The
burner goes out.
4. Turn the knob to the off position and
lift the lid. The gas supply should be
restored to the hob burners, when
you turn the knob on.
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied with a main
plug and a main cable.
The spark generator is active
all the time if the phases are
not connected correctly.
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
17166GM-MN
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas
burner (EE gas burner)
Left Front - Rapid
54.2 %
Left rear - Semi Rapid
55.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
55.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances
burning gas - Part 2-1 : Rational use of
energy - General
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you use the burners and pan
support make sure they are
assembled correctly.
55.1 %
• The cookware bottom should have
the correct diameters for the burner
size.
• Put the cookware directly over the
burner and in the centre of it.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
• If it is possible, use a pressure cooker.
Refer to its user manual.
ENGLISH
29
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
17166GM-MN
Energy Efficiency Index
Top oven: 95.0
Main oven: 90.0
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Number of cavities
2
Heat source
Gas
Volume
Top oven: 36 l
Main oven: 83 l
Type of oven
Oven inside Freestanding Cooker
Mass
63.0 kg
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
30
www.aeg.com
product to your local recycling facility or
contact your municipal office.
appliances marked with the symbol
with the household waste. Return the
*
ENGLISH
31
867338008-A-292018
www.aeg.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement