ZANUSSI ZCK66350WA User Manual

ZANUSSI ZCK66350WA User Manual
User Manual
GETTING
STARTED?
EASY.
ZCK66350BA
ZCK66350WA
ZCK66350XA
EN User Manual
Cooker
GB
IE
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from
the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
This appliance must be connected to the mains with a H05VVF type cable to withstand the temperature of the rear panel.
This appliance is intended for use up to an altitude of 2000 m
above sea level.
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This appliance is not intended to be used on ships, boats or
vessels.
Do not install the appliance behind a decorative door in order to
avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external timer or
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door or the glass of hinged lids of the hob since
they can scratch the surface, which may result in shattering of
the glass.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
Remove any spillage from the lid before opening. Let the hob
surface cool down before closing the lid.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance, cut the power supply.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
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The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
SAFETY INSTRUCTIONS
This appliance is suitable for the following markets:
GB IE
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must have
suitable dimensions.
Keep the minimum distance from other
appliances and units.
Install the appliance in a safe and suitable place
that meets installation requirements.
Parts of the appliance carry current. Close the
appliance with furniture to prevent touching the
dangerous parts.
The sides of the appliance must stay next to
appliances or units with the same height.
Do not install the appliance adjacent to a door
or under a window. This prevents hot cookware
to fall from the appliance when the door or the
window is opened.
Make sure to install a stabilizing means in order
to prevent tipping of the appliance. Refer to
Installation chapter.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
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The appliance must be earthed.
Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
Fully close the appliance door before you
connect the mains plug to the mains socket.
GAS CONNECTION
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
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Make sure that there is air circulation around the
appliance.
The information about the gas supply is on the
rating plate.
This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Pay attention
to requirements regarding adequate ventilation.
USE
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WARNING! Risk of injury and burns.
Risk of electrical shock.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not use the appliance as a work surface or
as a storage surface.
WARNING! Risk of fire and explosion
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Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
The vapours that very hot oil releases can cause
spontaneous combustion.
Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
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– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil on the appliance
or directly on the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Do not keep hot cookware on the control panel.
Do not let cookware boil dry.
Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
Do not activate the cooking zones with empty
cookware or without cookware.
Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches.
Always lift these objects up when you have to
move them on the cooking surface.
Provide good ventilation in the room where the
appliance is installed.
Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
Make sure the flame does not go out when you
quickly turn the knob from the maximum to the
minimum position.
Use only the accessories supplied with the
appliance.
Do not install a flame diffuser on the burner.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance.
Disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Fat and food remaining in the appliance can
cause fire.
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Clean regularly the appliance to prevent the
deterioration of the surface material.
Make sure the cavity and the door are wiped dry
after each use. Steam produced during the
operation of the appliance condensates on
cavity walls and can cause corrosion. To
decrease the condensation operate the
appliance for 10 minutes before cooking.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the safety
instructions on the packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Do not clean the burners in the dishwasher.
LID
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills on the
surface.
• Before you close the lid turn all burners off.
• Do not close the lid until the hob and oven are
completely cold.
• Glass lid can shatter, when heated (if
applicable).
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
Contact your municipal authority for information
on how to discard the appliance correctly.
Disconnect the appliance from the mains
supply.
Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Flat the external gas pipes.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
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1
2
3
4
5
3
2
1
1 Control panel and hob
2 Air vents for the cooling fan
3 Heating element
4 Lamp
5 Shelf support, removable
6 Fan
7 Shelf positions
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COOKING SURFACE LAYOUT
1 Steam outlet - number and position depend on
the model
2 Semi-rapid burner
1
5
2
4
3
3 Auxiliary burner
4 Rapid burner
5 Semi-rapid burner
COOKER CONTROL PANEL
1
2
3
2
4
1 Knob for the top oven
2 Knobs for the hob
3 Display
4 Knob for the main oven
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ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
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5 Temperature indicator for the main oven
6 Temperature indicator for the top oven
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To bake and roast or as pan to collect fat.
Trivet
For roasting and grilling.
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Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
SETTING THE TIME
You must set the time before you operate the oven.
Only the top oven works without the
set time.
flashes when you connect the appliance to
The
the electrical supply, when there was a power cut
or when the timer is not set.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
CHANGING THE TIME
You cannot change the time of day if
the Duration
operates.
or End
function
Press
again and again until the indicator for the
Time of Day function flashes.
To set a new time, refer to "Setting the time".
PREHEATING
Preheat the empty appliance before first use.
Preheat the two ovens. Heat up one
oven at a time.
1. Set the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usual. The
appliance can emit an odour and smoke. This is
normal. Make sure that the airflow is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
IGNITION OF THE HOB BURNERS
Always light the burner before you put
on the cookware.
WARNING! Be very careful when you
use open fire in the kitchen
environment. The manufacturer
declines any responsibility in case of
the flame misuse.
1. Turn the knob for the hob to the position
and push it down. When you push the knob,
the spark generator activates automatically.
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2. Keep the knob for the hob pushed for equal or
less than 10 seconds to let the thermocouple
warm up. If not, the gas supply is interrupted.
3. Adjust the flame after it is regular.
WARNING! Do not keep the knob
pushed for more than 10 seconds. If
the burner does not light after 10
seconds, release the knob, turn it into
the off position and try to light the
burner again after minimum 1 minute.
If after some tries the burner does not
light, check if the crown and its cap
are in the correct position.
In the absence of electricity you can
ignite the burner without an electrical
device. In this case approach the
burner with a flame, push the relevant
knob down and turn it to maximum
position. Keep the knob pushed for
equal or less than 10 seconds to let
the thermocouple warm up.
The spark generator can start
automatically when you switch on the
mains, after installation or a power cut.
It is normal.
If the burner accidentally goes out,
turn the knob to the off position and try
to light the burner again after minimum
1 minute.
BURNER OVERVIEW
A
G
B
A.
B.
C.
D.
E.
F.
G.
Burner cap
Burner crown
Slots
Thermocouple
Ignition candle
Burner body
Hole for the ignition candle
C
D
E
F
REPLACING BURNER PARTS
1. Put carefully the burner crown on the burner
body. Let the crown fall freely onto the body.
Do not use force.
Make sure that the hole in the crown is above
the ignition candle.
Make sure that the location pegs are in the
slots in the burner body.
Make sure that you can move the crown a small
distance from side to side.
2. Put the burner cap centrally on top of the
crown.
Make sure that the cap is correctly installed,
with the enamel side up and you can move the
cap from side to side and front to back.
3. Light the burner.
If the burner does not ignite, adjust the crown and
cap again.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the off
position
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WARNING! Always turn the flame
down or switch it off before you
remove the pans from the burner.
LID SAFETY DEVICE
Lid has safety device, which cuts off the gas supply
for the hob. Closing the lid activates the safety
device.
WARNING! Always use the knob for
the hob to switch off a burner. Do not
use the lid as a cut-off device.
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HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
WARNING! Do not put unstable or
damaged pots on the burner to
prevent spills and injuries.
CAUTION! Make sure that pot
handles are not above the front edge
of the cooktop.
CAUTION! Make sure that the pots
are placed centrally on the burner in
order to get the maximum stability and
a lower gas consumption.
DIAMETERS OF COOKWARE
WARNING! Use cookware with
diameters applicable to the size of
burners.
Burner
Rapid
Semi-rapid
Auxiliary
Diameter of cookware
(mm)
180 - 240 / 2601)
120 - 220 / 240
80 - 160
1) When a single pot is used on the hob
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Wash stainless steel parts with water, and then
dry them with a soft cloth.
PAN SUPPORTS
The pan supports are not resistant to
washing in a dishwasher. They must
be washed by hand.
1. Remove the pan supports to easily clean the
hob.
Be very careful when you replace
the pan supports to prevent the
hob top from damage.
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2. After you clean the pan supports, make sure
that they are in correct positions.
3. For the burner to operate correctly, make sure
that the arms of the pan supports are aligned
with the centre of the burner.
CLEANING THE HOB
• Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns.
• Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
CLEANING THE SPARK PLUG
This feature is obtained through a ceramic ignition
candle with a metal electrode. Keep these
components well clean to prevent difficult lighting
and check that the burner crown holes are not
obstructed.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
TOP OVEN FUNCTIONS
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Conventional Cooking
To bake and roast food on one shelf position.
Dual Circuit Grill
To grill flat food in medium quantities in the middle of the
shelf. To make toasts.
Full Grill
To grill flat food and to toast bread.
MAIN OVEN FUNCTIONS
Symbol
100 - 250
Oven function
Application
Off position
The oven is off.
Oven Lamp
To turn on the lamp without a cooking function.
Defrost
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
Thermaflow®
To bake on up to two shelf positions at the same time and
to dry food.
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ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the oven
operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
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All accessories have small
indentations at the top of the right
and left side to increase safety. The
indentations are also anti-tip
devices.
The high rim around the shelf is a
device which prevents cookware
from slipping.
TRIVET AND GRILL- / ROASTING PAN
WARNING! Be careful when you
remove the accessories from a hot
oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat
or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the oven on the
necessary shelf position.
OVEN - CLOCK FUNCTIONS
DISPLAY
The display works only with the main
oven.
A
B
A. Clock functions
B. Timer
C. Clock function
C
BUTTONS
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
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Clock function
Application
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions to the off
position.
DURATION works only for the main
oven.
again and again until
2. Press
flash.
3. Press
4. Press
5. Press
or
to set the time for DURATION.
or
to set the time for END.
.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions to the off
position.
TIME DELAY works only for the main
oven.
SETTING THE END
1. Set an oven function and temperature.
SETTING THE MINUTE MINDER
2. Press
flash.
again and again until
1. Press
flash.
3. Press
or
The display shows
starts to
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions to the off
position.
The function works only for the main
oven.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
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starts to
again and again until
starts to
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
BAKING
Use the lower temperature the first time.
You can extend baking times by 10 – 15 minutes if
you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to change
the temperature setting if an unequal browning
occurs. The differences equalize during baking.
Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
TIPS ON BAKING
Baking results
Possible cause
Remedy
The bottom of the cake is
not baked sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The baking time is too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry.
The oven temperature is too
low.
Next time set higher oven temperature.
The baking time is too long.
Next time set shorter baking time.
The cake bakes unevenly.
The oven temperature is too
high and the baking time is
too short.
Set lower oven temperature and longer baking time.
The cake batter is not evenly
distributed.
Next time spread the cake batter
evenly on the baking tray.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
The cake is not ready in
the baking time specified
in a recipe.
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CONVENTIONAL BAKING - TOP OVEN
Food
16
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
Roasting Meat, Poultry
Refer to the Roasting table.
2
2
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce
the temperature for Fan oven by 20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the Roasting table.
2
ROASTING
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
17
THERMAFLOW® - MAIN OVEN
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
GRILLING IN GENERAL
•
Grill only flat pieces of meat or fish.
WARNING! Always grill with the oven
door closed.
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food
18
Time (min)
Shelf position
Bacon Rashers
5-6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Food
Time (min)
Shelf position
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
DEFROST
• Remove the food packaging. Put the food on a
plate.
• Do not cover it with a bowl or a plate. This can
extend the defrost time.
•
Use the first shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Function
Temperature (°C)
Time (min)
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 30
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
20 - 35
Tray
1/4
Apple pie, 2 tins (ø 20
cm) on the grid, diagonally shifted 1)
Plus Steam
160
80 - 100
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
150
30 - 40
Grid
1/4
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1/4
1) Add 200 ml of water to the cavity embossment.
19
Top oven
Food
Function
Temperature (°C)
Time (min)
Accessories
Shelf position
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150
20 - 30
Tray
2
Apple pie, 2 tins (ø 20
cm) on the grid, diagonally shifted
Conventional
Cooking
170
20 - 35
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
150
80 - 100
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
25 - 35
Tray
2
Toast
Full Grill
-
30 - 40
Grid
2
Beef burger
Dual Circuit Grill
-
20 - 30
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Agents
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean stubborn stains with a special oven cleaner.
Do not apply oven cleaner on the catalytic surfaces.
Everyday Use
Clean the oven cavity after each use. Fat
accumulation or other food remains may cause a
fire. The risk is higher for the grill pan.
Wipe off moisture from the cavity after each use.
Accessories
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Do not clean the non-stick accessories using
aggressive agents, sharp-edged objects or in a
dishwasher
20
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CATALYTIC CLEANING
CAUTION! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other
cleaning agents. This will damage the
catalytic surface.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
WARNING! Keep children away when
you clean the oven at a high
temperature. The oven surface
becomes very hot and there is a risk of
burns.
CAUTION! Always turn the oven light
on while using the catalytic cleaning (if
applicable).
Before activating the catalytic cleaning
remove all the accessories from the
oven.
The walls with a catalytic coating are self-cleaning.
They absorb fat which collects on the walls while
the appliance operates.
To support the self-cleaning procedure, heat the
empty oven on a regular basis.
1. Clean the oven floor with warm water and
washing up liquid, then dry it.
2. Set the oven temperature to 250 °C and let the
oven operate for 1 hour.
3. When the appliance is cool, clean it with a soft
and moist sponge.
REMOVING AND CLEANING THE DOOR
GLASSES - TOP OVEN
The door glass in your product can be
different in type and shape from the
examples you see in the image. The
number of glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of the door
at the two sides and push inwards to release
the clip seal.
1
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2
1
3. Pull the door trim to the front to remove it.
4. Remove the glass panels.
To install the panels, do the same steps in reverse.
REMOVING AND CLEANING THE DOOR
GLASSES - MAIN OVEN
2. Pull the rear end of the shelf support away from
the side wall and remove it.
1
2
The door glass in your product can be
different in type and shape from the
example you see in the image. The
number of glasses can also be
different.
1. Push the door trim at one side to remove it.
Install the shelf supports in the opposite sequence.
CAUTION! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
21
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
A
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The back lamp
2
1
The lamp glass cover is at the back of
the cavity.
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C
heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels, do the
same steps in reverse. Before you
lower the trim, attach the A trim part to
the door. Refer to the image.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
22
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connected to an electrical supply or it
is connected incorrectly.
Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The burners do not work.
There is no gas supply.
Check the gas connection.
There is no spark when you try
to activate the spark generator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes immediately after ignition.
Thermocouple is not heated up
sufficiently.
After lightning the flame, keep
the knob pushed for equal or
less than 10 seconds.
Problem
The flame ring is uneven.
Possible cause
Remedy
Burner crown is blocked with
food residues.
Make sure that the injector is
not blocked and the burner
crown is clean.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
TECHNICAL DATA
LOCATION OF THE APPLIANCE
You can install your freestanding appliance with
cabinets on one or two sides and in the corner.
For the minimal distances of fitting check the table.
Dimensions
Height
894 - 912 mm
Width
600 mm
Depth
609 mm
23
Use small feet on the bottom of appliance to set the
appliance top surface level with other surfaces.
OTHER TECHNICAL DATA
A
E
D
F
B
C
Minimum distances
Dimension
WARNING! These instructions are
only valid in the countries whose
symbols appear on this booklet's
cover.
Gas category:
I2H
Gas supply:
G20 (2H) 20 mbar
Voltage:
220-240 V
Frequency:
50 Hz
mm
A
650
B
450
C
2
D
400
E
150
F
less than 400
LEVELLING OF THE APPLIANCE
GAS BURNERS
Natural Gas
BURNER
NORMAL POWER kW
INJECTOR MARK 1/100 mm
Auxiliary
Semi-rapid
Rapid
24
Btu/h
1
70
3412
1.9
96
6483
3
119
10236
GAS CONNECTION
Use a flexible pipe in compliance with the
regulation in force. Make sure they do not come in
touch with mobile parts and are not squeezed.
WARNING! Only a qualified and
competent person can do the gas
installation.
Before you connect te gas, disconnect
the appliance from the electricity
supply or switch off the fuse in the
fuse box. Close the primary valve of
the gas supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc
1/2 (1/2 “ B.S.P.) female threaded.
The entry pipe is located just below
the hob level on the rear left hand side
of the appliance.
The gas supply ramp is on the rear
side of the appliance.
WARNING! Only liquid sealants can
be used when the inlet gas pipe is
fitted i.e.: do not use the P.T.F.E.
sealant tape.
When the installation is complete,
carry out a gas tightness test and
make sure that the seal of each pipe
fitting does not leak.
Use flexible tubing, which comply with
the BS.669 current edition.
A
E
D
B
C
C
WARNING! The gas bayonet
connector must be in the marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
PRESSURE TEST
The Rapid injector is used as a pressure test point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on, and
lighting them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the pressure
gauge.
4. Make sure that all burners work correctly.
CHECKING THE HOB BURNERS
1. Lift the lid.
2. Put on the burner crowns and caps. Make sure
that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off position.
CHECKING THE LID SAFETY DEVICE
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3. Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4. Turn the knob to the off position and lift the lid.
The gas supply should be restored to the hob
burners, when you turn the knob on.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied without a main plug or a
main cable.
25
Applicable types of cables for different
phases:
Phase
•
•
Min. size cable
1
3x2.5 mm²
3 with neutral
5x1.0 mm²
•
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
The recommended cross-section area is six
square millimetres (6 mm²).
When you refit the mains terminal cover, make
sure that the lower tabs are located inside the
bottom edge of the aperture, before you fix the
two screws into the top edge of the mains
terminal cover.
Make sure that the cover is securely fastened.
To open the cover of terminal board
obey the procedure in opposite
sequence.
TERMINAL BOARD
Do not remove blanking plates.
Make sure that the links are fitted as shown.
L
COVERING TERMINAL BOARD
L
N
N
N
ENERGY EFFICIENCY
PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014
Model identification
26
ZCK66350BA
ZCK66350WA
ZCK66350XA
Type of hob
Hob inside Freestanding Cooker
Number of gas burners
4
Energy efficiency per gas burner
(EE gas burner)
Left Front - Rapid
55.0 %
Left rear - Semi Rapid
55.6 %
Right front - Auxiliary
not applicable
Right rear- Semi Rapid
55.6 %
Energy efficiency for the gas hob (EE gas hob)
EN 30-2-1: Domestic cooking appliances burning
gas - Part 2-1 : Rational use of energy - General
HOB - ENERGY SAVING
You can save energy during everyday cooking if you
follow below hints.
• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
55.4 %
•
•
•
•
•
Before you use the burners and pan support
make sure they are assembled correctly.
The cookware bottom should have the correct
diameters for the burner size.
Put the cookware directly over the burner and in
the centre of it.
When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
If it is possible, use a pressure cooker. Refer to
its user manual.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCK66350BA
ZCK66350WA
ZCK66350XA
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.4
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven: 0.75 kWh/cycle
Main oven: 0.83 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 83 l
Type of oven
Oven inside Freestanding Cooker
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
OVEN - ENERGY SAVING
The oven contains features which help you save
energy during everyday cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
ZCK66350BA
62.4 kg
ZCK66350WA
62.4 kg
ZCK66350XA
61.9 kg
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
27
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
28
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29
30
31
867338495-A-482018
WWW.ZANUSSI.COM/SHOP
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