Electrolux | EKG603202X | User manual | Electrolux EKG603202X User Manual

Electrolux EKG603202X User Manual
user manual
Cooker
GB
IE
EKG603202
2 electrolux
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CONTENTS
Safety information
Product description
Before first use
Hob - Daily use
Hob - Helpful hints and tips
Hob - Care and cleaning
Oven - Daily use
Oven - Clock functions
Oven - Using the accessories
2
5
6
7
9
9
9
11
11
Oven - Helpful hints and tips
12
Oven - Care and cleaning
18
What to do if…
20
Installation
21
Environment concerns
24
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service
24
www.electrolux.com
25
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your own safety and the safety of
your property
• For the protection of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge to use the appliance.
They must have supervision or instruction
for the operation of the appliance by a
person who is responsible for their safety.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved technician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety
regulations, recycling regulations, electrical or gas safety rules etc.).
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not pull the appliance by
the handle.
• Make sure that the appliance is disconnected from the power supply during the
installation (if applicable).
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• Keep the minimum distances to the other
appliances and units.
• Do not put the appliance on a base.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• You must have the correct isolation devices: line protecting cut-outs, fuses
(screw type fuses removed from the
holder), earth leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• The shock protection parts must be fixed
in such a way that they cannot be undone without tools.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is a risk of
fire.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
(if applicable).
• Do not replace or change the mains cable. Contact the service centre.
GAS CONNECTION
• Make sure that airflow around the appliance is good. A defective air supply can
cause lack of oxygen.
• Information about the gas supply is on
the rating plate.
• This appliance is not connected to a
combustion products evacuation device.
It must be installed and connected in ac-
cordance with current installation regulations. Particular attention must be given
to the relevant requirements regarding
ventilation.
• The use of a gas cooking appliance
cause heat and moisture in the room in
which it is installed. Make sure that ventilation in the kitchen is good: keep natural
ventilation holes open or install a mechanical ventilation device (mechanical
extractor hood).
• More ventilation (for example opening of
a window or increasing the level of mechanical ventilation where present) is
necessary when you operate the appliance intensively for a long time .
USE
• Only use the appliance for domestic
cooking tasks. Do not use the appliance
for commercial and industrial use. This is
to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during operation.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is a risk of burns.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not use the appliance as a work surface or storage surface.
• The cooking surface of the appliance becomes hot during use. There is a risk of
burns. Do not put metallic objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot
during use. There is a risk of burns. Use
gloves when you insert or remove the accessories or pots.
• The appliance and its accessible parts
become hot during use. Take care to
avoid touching the heating elements.
Young children must be kept away unless continuously supervised.
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
4 electrolux
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• Set the cooking zones to "off" after each
use.
• Do not use the cooking zones with empty
cookware or without cookware
• Do not let cookware boil dry. This can
cause damage to the cookware and hob
surface.
• If an object or cookware falls on the hob
surface, the surface can be damaged.
• Do not put hot cookware near to the
control panel because the heat can
cause a damage to the appliance.
• Be careful when you remove or install the
accessories to prevent damage to the
appliance enamel.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the hob surface if you move them
on the surface.
• Discoloration of the enamel has no effect
on the performance of the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Do not apply pressure on the open door.
• Do not put flammable materials in the
compartment below the oven. Keep
there only heat-resistant accessories (if
applicable).
• Do not cover oven steam outlets. They
are at the rear side of the top surface (if
applicable).
• Do not put anything on the hob that is liable to melt.
• This appliance is for cooking purposes
only. It must not be used for other purposes, for example room heating.
• Use only stable cookware with the correct shape and diameter to prevent acci-
dental tilting or spilling. There is a risk of
burns.
• Do not use the appliance during a power
cut.
LID
• The lid protects the appliance from dust
when closed and collects splashes of
grease when opened. Do not use it for
other functions.
• Keep the lid clean all the time.
• Make sure that the appliance is cold before you close the lid.
• Glass lids can shatter when hot.
CARE AND CLEANING
• Before maintenance, make sure that the
appliance is cold. There is a risk of burns.
There is a risk that the glass panels can
break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating.
• For your personal safety and the safety of
your property, only clean the appliance
with water and soap. Do not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers.
• If you use an oven spray, follow the instructions from the manufacturer. Do not
spray anything on the heating elements
and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy.
• Bulb lamps used in this appliance are
special lamps selected for household appliances use only. They cannot be used
for the full or partial illumination of a
household room.
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• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock. Cool down the appliance. There is
a risk of burns.
• Do not clean catalytic enamel.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage:
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
a risk of suffocation.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
7
2
3
2
1
6
5
4
3
2
1
3
4
5
1
2
3
4
5
6
7
Hob
Grill
Rating plate
Top oven lamp
Main oven lamp
Shelf positions
Shelf positions
6 electrolux
COOKING SURFACE LAYOUT
1
5
2
4
3
1
2
3
4
5
Steam outlet
Semi-rapid burner
Auxiliary burner
Triple-Crown burner
Semi-rapid burner
CONTROL PANEL
1
1
2
3
4
2
Hob control knobs
Main oven temperature control
Electronic programmer
Top oven / Grill control
3
4
1
For cookware, cake tins, roasts.
• Deep grill roasting pan
To bake and roast or as pan to collect
fat.
• The roasting pan grid
To put in the deep roasting pan.
ACCESSORIES
• Oven shelf
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
SETTING THE TIME
The main oven only operates after time
set. The top oven works without time
set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automatically.
To set the current time use " + " or " - "
button.
electrolux 7
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
or End
automatic function (Duration
) at the same time.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
HOB - DAILY USE
Warning! Refer to "Safety information"
chapter.
IGNITION OF THE BURNER
Warning! Be very careful when you
use open fire in kitchen environment.
Manufacturer decline any responsibility
in case misuse of the flame
Always light the burner before you put
cookware.
To light the burner:
1. Turn the control knob counterclockwise
) and
to the maximum position (
push it down.
2. Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas
supply will be interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in correct positions.
PREHEATING
Set an oven to maximum temperature and
run an empty oven for 1 hour, to burn off
any residue from the cavity surface. Accessories can become hotter than in normal
use. During this period an odour can be
emitted. This is normal. Make sure the
room is well ventilated.
8 electrolux
2. Put the burner cap centrally on top of
the crown (enamel side up). Move the
cap from side to side and front to back
to make sure that it is correctly installed.
3. Try to light the burner. If the burner
does not ignite, adjust the crown and
cap again.
1
8
2
7
Warning! Do not keep control knob
pressed for more than 15 seconds.
If the burner does not light after 15
seconds, release the control knob, turn
it into off position and wait for at least 1
minute before trying to light the burner
again.
3
6
4
5
1
8
2
7
3
4
6
5
1
2
3
4
5
6
7
8
Burner cap
Burner crown
Ignition candle
Thermocouple
Slots
Burner body
Location peg
Hole
REPLACING BURNER PARTS
1. Carefully put the burner crown on the
burner body. Do not use force.
a) Make sure that the hole in the
crown is above the ignition candle.
b) Make sure that the location pegs
are in the slots in the burner body.
c) Let the crown fall freely onto the
body.
d) Make sure that you can move the
crown a small distance from side to
side.
If the burner accidentally goes out, turn
the control knob to the off position and
try to light the burner again after minimum 1 minute.
The spark generator can start automatically when you switch on the mains,
after installation or a power cut. It is
normal.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the
.
symbol
Warning! Always turn the flame down
or switch it off before you remove the
pans from the burner.
LID SAFETY DEVICE
Lid has safety device, which cut off gas
supply for hob. It works only when lid is
closed.
Warning! Always use the control knob
to switch off a burner. Do not use the
lid as a cut-off device.
electrolux 9
HOB - HELPFUL HINTS AND TIPS
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom applicable to the dimension of burner.
Do not use cooking vessels on the hotplate that overlap its edges.
Burner
Diameters of cookware
Triple Crown
180 mm - 260 mm
Semi-rapid
120 mm - 220 mm
Auxiliary
80 mm - 160 mm
Use cookware with the bottom as thick and
flat as possible.
HOB - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam
cleaners or high-pressure cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or acids, they
can cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
• Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
OVEN - DAILY USE
Warning! Refer to "Safety information"
chapter.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
SWITCHING THE TOP OVEN, TOP
OVEN GRILL OR THE MAIN OVEN ON
AND OFF
Ignition of top oven gas burner:
Push the gas oven control knob and turn it
. Keep it pushed for some seconds,
to
but no more than 15 seconds. Do not release it until the flame comes on.
Ignition of top oven grill burner:
Push the gas oven control knob and turn it
. Keep it pushed for some seconds,
to
but no more than 15 seconds. Do not release it until the flame comes on.
If the top oven gas burner or grill burner
does not come on or if it accidentally
goes out:
1. Release the gas oven control knob
and turn it to the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
You cannot operate the top oven,
when the grill is in use.
Ignition of main oven gas burner:
.
Turn the gas oven control knob to
10 electrolux
If the oven gas burner does not come
on or if it accidentally goes out:
1. Turn the gas oven control knob to
the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Ovens safety device:
The top oven has a thermocouple. It stops
the gas flow, if the flame goes out.
The main oven has a FSD system.
TURNING OFF THE OVEN BURNER
To put out the flame, turn the knob to the
off position.
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the
off position.
AUTOMATIC IGNITION
Sometimes when oven is in operation you
can hear noises, these are normal and do
not refer to any defects.
The main oven has an automatic ignition
system which ignites again the burner if the
flame accidentally goes out.
TOP OVEN FUNCTIONS
Oven function
Application
The appliance is off.
Off position
Gas mark 1 8
Range of temperature
adjustment
Range of temperature adjustment for conventional cooking. To set the temperature, turn the knob counterclockwise.
Grill
To grill flat food in the middle of the shelf. To make toast.
To activate the grill, turn the knob clockwise.
MAIN OVEN FUNCTIONS
The oven has these functions:
Oven function
Off position
Gas mark 1 - 9
Range of temperature adjustment
Slow Cook
Application
The appliance is off.
Range of temperature adjustment for conventional cooking.
To prepare very lean, tender roasted food.
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OVEN - CLOCK FUNCTIONS
DISPLAY
2
1
3
6
5
1
2
3
4
5
6
4
Clock function
Time of day
Minute Minder
Duration
End
Function Indicators
Time display
Function Indicators
Button "+"
Selector Button
Button "-"
Application
To set, change or check the time of day.
To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at the same time to set the time when
the appliance must be activated and
,
then deactivated. First set Duration
then End
.
SETTING THE CLOCK FUNCTIONS
2. To set the time for Minute minder
,
or End
, use "+" or "-"
Duration
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration
and End
the oven switches off automatically.
3. Push any button to stop the signal.
1. Push the Selection button again and
again until necessary function indicator
flashes.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "- ".
After some seconds the clock function
goes out.
OVEN - USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSTALLING THE OVEN ACCESSORIES
Put the slide-in accessories between the
guide bars of one of the oven levels.
12 electrolux
2. Put the deep roasting pan in the appliance, on the necessary shelf level.
To grill flat dishes in large quantities
and to toast:
1.
Important! The flame protection on the
shelf must point up.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appliance, on the necessary shelf level.
Use the shelf with flame protection only
on the first and second level in the top
oven, and on all the levels in the main
oven.
Only put the grilling set on the second
or third shelf level of top oven.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up and down.
To roast larger pieces of meat or
poultry on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
OVEN - HELPFUL HINTS AND TIPS
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
electrolux 13
TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
14 electrolux
TOP OVEN COOKING CHART
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
1-2
4
0:10 - 0:20
Small / Queen Cake
1-2
5
0:18 - 0:25
Sponge
1-2
4
0:18 - 0:20
Victoria Sandwich
1-2
4
0:18 - 0:25
Gingerbread
1-2
2
1:15 - 1:30
Meringues
1-2
1
2:30 - 3:00
Flapjack
1-2
5
0:25 - 0:30
Shortbread
1-2
3
0:45 - 1:05
Fruit Pies, Crumbles
1-2
6
0:40 - 0:50
Milk Puddings
1-2
3
1:30 - 2:00
Scones
1-2
7
0:08 - 0:12
Choux Pastry
1-2
6
0:30 - 0:35
Éclairs / Profiteroles
1-2
5
0:20 - 0:30
Flaky Pastry
1-2
6
0:25 - 0:40
Mince Pies
1-2
5
0:15 - 0:20
Pasta Lasagne etc.
1-2
5
0:40 - 0:45
Meat Pies
1-2
7
0:25 - 0:35
Quiche, Tarts, Flans
1-2
5
0:25 - 0:45
Shepherd’s Pie
1-2
7
0:30 - 0:40
Soufflés
1-2
5
0:20 - 0:30
Fish
1-2
4
0:20 - 0:30
Fish Pie
1-2
6
0:20 - 0:25
Beef Casserole
1-2
3
2:30 - 3:00
Lamb Casserole
1-2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1-2
5
1:00 - 1:30
Roast Potatoes
1-2
6
1:00 - 1:30
Large Yorkshire Puddings
1-2
7
0:25 - 0:40
Individual Yorkshire
Puddings
1-2
7
0:15 - 0:25
Gas mark
Cooking Time (Total
Hours)
MAIN OVEN COOKING CHART
Food
Shelf position
Biscuits
1+4
4
0:10 - 0:20
Bread
2-3
81)
0:25 - 0:30
Bread rolls/buns
3-4
81)
0:15 - 0:20
Small / Queen Cake
1+4
5
0:18 - 0:25
electrolux 15
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Sponge
1+4
4
0:20 - 0:30
Victoria Sandwich
1+4
4
0:18 - 0:25
Madeira Cake
2-3
4
1:15 - 1:30
Rich Fruit Cake
2-3
2
2:15 - 2:30
Christmas Cake
2-3
2
3:00 - 4:30
Gingerbread
2-3
2
1:15 - 1:30
Meringues
3-4
1
2:30 - 3:00
Flapjack
3
5
0:25 - 0:30
Shortbread
3
3
0:45 - 1:05
Fruit Pies, Crumbles
3
6
0:40 - 0:60
Milk Puddings
3
3
1:30 - 2:00
1+4
7
0:08 - 0:12
Choux Pastry
3
6
0:30 - 0:35
Éclairs / Profiteroles
3
5
0:20 - 0:30
Flaky Pastry
3
6
0:25 - 0:40
Mince Pies
Scones
1+4
5
0:15 - 0:20
Pasta Lasagne etc.
3
5
0:40 - 0:45
Meat Pies
3
2
0:25 - 0:35
Quiche, Tarts, Flans
3
2
0:25 - 0:45
Shepherd’s Pie
3
7
0:30 - 0:40
Soufflés
3
5
0:20 - 0:30
Fish
3
4
0:20 - 0:30
Fish Pie
3
6
0:20 - 0:25
Beef Casserole
2
3
2:30 - 3:00
Lamb Casserole
2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
3-4
5
1:00 - 1:30
Roast Potatoes
3-4
6
1:00 - 1:30
Large Yorkshire Puddings
3-4
7
0:25 - 0:40
Individual Yorkshire
Puddings
3-4
7
0:15 - 0:25
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
16 electrolux
• Use deep roasting pan in middle or top
shelf level of top oven and in two or higher level of main oven.
• Make sure that the grilling set or
roasting pan is set in middle of shelf
between front and rear of the oven
cavity
ROASTING CHART
Shelf Level
Gas Mark
Cooking time
Beef/ Beef boned
Meat
2
5
20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb
2
5
25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham
2
5
30-40 minutes per 500g (1lb)
Chicken
2
5
15-20 minutes per 500g (1lb) and
20 minutes over
Turkey/Goose
2
5
15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck
2
5
25-35 minutes per 500g (1lb) and
25-30 minutes over
Pheasant
2
5
35-40 minutes per 500g (1lb) and
35-40 minutes over
Rabbit
2
5
20 minutes per 500g (1lb) and 20
minutes over
GRILLING
Always use the grilling function with
maximum temperature setting
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of
the oven cavity
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off device.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance from
front and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• When use grilling set in top oven, always remove the oven shelf.
• Grill only flat pieces of meat or fish.
GRILLING CHART
Food
Shelf position
Grilling Time (Total Hours)
Bacon Rashers
2-3
0:05 - 0:06
Beef Burgers (home-made)
2-3
0:20 - 0:30
Chicken Joints
2-3
0:30 - 0:40
Lamb Chops
2-3
0:15 - 0:20
Pork Chops
2-3
0:20 - 0:30
Whole Trout/Mackerel
2-3
0:15 - 0:25
electrolux 17
Shelf position
Grilling Time (Total Hours)
Plaice/Cod Fillets
Food
2-3
0:10 - 0:15
Kebabs
2-3
0:20 - 0:30
Kidneys – Lamb/Pig
2-3
0:08 - 0:12
Liver – Lamb/Pig
2-3
0:10 - 0:20
Sausages
2-3
0:20 - 0:30
Steak – Rare
2-3
0:06 - 0:12
Steak – Medium
2-3
0:12 - 0:16
Steak – Well Done
2-3
0:14 - 0:20
Toasted Sandwiches
2-3
0:01 - 0:03
SLOW COOK
Use the function to prepare soups stews,
casseroles or lean, tender pieces of meat
and fish.
You have to cook food at gas mark 6 for 30
minutes before you turn the oven down to
the slow cook setting. This is to make sure
that the temperature of the food gets hot
sufficient to start the food cooking process.
1. Fully open the door before you light the
main oven.
2. Push in the control knob and turn it to
gas mark 9.
3. When the flames come on, release the
control knob. Only small flames come
on at first.
4. Turn the main oven control knob to gas
mark 6.
5. When the large flames come on, put
your food in the appliance and close
the door.
Caution! Do not close the door until
the large flames come on.
6. After 20 minutes turn the main oven
control knob to the slow cook setting.
7. To turn the slow cook off, turn the con.
trol knob to the off position
Cook all food with a lid when you use
the Slow Cook function. You can remove the lid in the last 30 minutes if it
has usually golden brown effect.
You cannot use Slow Cook together
with the clock functions: Duration and
End.
SLOW COOK - USE
General points :
Frozen Foods
• Fully thaw the food before cooking.
Thickening
• Cover the meat with the flour for casseroles or mix the cornflour with the water
and add it at the end of cooking
Flavouring
• Flavours are held in the food because
there is small evaporation. Adjust flavouring at the end of the cooking time.
Liquid
• Use less liquid as there is small evaporation during cooking. Always add milk and
milk products, for example cream to the
end of cooking to prevent them from curdling.
Reheating
• Do not reheat food with the slow cook
setting.
Joints of meat and poultry
• Do not cook meat joints which are more
then 2,7kg (6lb).
• Do not cook poultry which is more then 2
kg (4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the temperature inside the joint is minimum 88°C.
Use a meat thermometer to examine the
temperature.
• For good air circulation always put the
joints on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before
you cook it.
18 electrolux
• Remove unwanted fat and skin unless it
is browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more
than 2,7 (6lb).
• Let the dish boil on the hob and then
cook it on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow
cook setting.
•
• Put the vegetables below the meat in
casseroles.
• Use a lid or tin foil when you use slow
cook setting.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish,
soak the beans first and boil in an open
pan for 15 minutes. .
OVEN - CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
CATALYTIC WALLS
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature
and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and
damp sponge.
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
CLEANING THE TOP OVEN GLASS
PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to release the clips. Refer to the picture.
3. Remove the glass panels.
electrolux 19
1
To replace the glass panels obey the
procedure in opposite sequence. Before you lower the trim attach the A
trim part to the door. Refer to picture.
OVEN LAMP
Warning! There is a danger of
electrical shock!
2
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
1
To replace the glass obey the procedure in opposite sequence.
CLEANING THE DOOR GLASS PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Push the door trim at one side to remove it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
A
2
1
Replacing the oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light
bulb.
4. Install the glass cover.
20 electrolux
WHAT TO DO IF…
Problem
Possible cause
Remedy
The appliance does not operate.
The fuse in the fuse box is released.
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The appliance does not operate.
The appliance is too hot.
Cool down the appliance for
some hours
The grill, burners, ovens and
timer do not work.
There is no electrical supply.
Make sure that the unit is connected and the electrical supply
is switched on.
The grill, burners, ovens and
timer do not work.
There is no electrical supply.
Examine the house electrical installation fuse.
The grill, burners, ovens and
timer do not work.
There is no gas supply.
Examine the house gas supply,
use other gas appliance (Central heating or gas fires).
Only main oven does not work.
Time is not set.
Set the time
There is no spark when lighting
the gas.
Burner cap and crown are
placed uneven.
Make sure that the burner cap
and crown are in correct positions.
The flame is blow out immediately after ignition.
Thermocouple is not heated
sufficient.
After lightning the flame, keep
the knob pushed for approximately 5 seconds.
The gas ring burns unevenly.
Burner crown is blocked with
food residue.
Make sure that the injector is
not blocked and the burner
crown is clear of food particles
or cleaning fluids. Dry them
with a cloth and clean stubborn
marks away with a dry nylon
brush (for example an old
toothbrush).
The oven does not heat up.
The oven is not switched on.
Switch on the oven.
The oven does not heat up.
The necessary settings are not
set.
Control the settings.
The oven does not cook evenly.
Check that the appliance is
correctly installed and levelled,
and that you use the recommended temperatures and
shelf positions.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows “12.00” and
"LED".
A power cut.
Reset the clock.
Steam and condensation settle
on the food and in the oven
cavity.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends.
electrolux 21
Problem
Possible cause
Remedy
The appliance makes noises or
popping sounds.
When the gas is drawn through
the burner, it can compress as
they heat up. Some metal parts
of the appliance expand and
contract when they heat up or
cool down. The noises are normal.
The flame colour is orange or
yellow.
The flame can look orange or
yellow (flame disturbance) in
some areas of the burner because of how the burner is
made. This is normal.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
Warning! Refer to "Safety information"
chapter.
TECHNICAL DATA
A
D
Dimensions
Height
900 mm
Width
595 mm
Depth
600 mm
Top oven capacity
33 l
Main oven capacity
77 l
LOCATION OF THE APPLIANCE
You can fit your freestanding appliance with
cabinets on one or both sides and in the
corner.
B
A
E
C
F
C
Minimal distances
Dimension
mm
A
650
B
150
C
2
D
400
E
50
F
less than 400
LEVELLING
Use small feet on the bottom of appliance
to set same level of cooker top surface with
other surfaces
22 electrolux
and this gives anchor point for the stability
chain.
180 mm
30 mm
THE STABILITY CHAIN
Caution! You must install the stability
chain. If you do not install it the
appliance can tilt.
Before you install stability chain, adjust
the appliance to the correct height.
Measure down 180 mm from the appliance
top surface, then measure right 30 mm
(See picture). Mark the position of the wall
Warning! These instructions are only
valid in the countries whose symbols
appear on this booklet's cover.
Gas Category
I2H
Gas Supply
G20 - 20 mbar
Gas burners
BURNER
NORMAL POWER
NATURAL GAS
kW
inj. 100/mm
Btu/h
Auxiliary burner
1,0
70
3412
Semi-rapid burner
1,9
96
6483
Triple-Crown burner
3,4
136
11600
Grill
2,7
120
9212
Top Oven
1,9
99
6483
Main Oven
1,9
99
6483
GAS CONNECTION
Use a flexible pipe in compliance with the
regulation in force. Be careful they do not
come in touch with mobile parts or they are
not squeezed.
Warning! Only a qualified and
competent person must do the gas
installation.
Warning! Before gas connection
disconnect the mains plug from the
mains socket or switch off the fuse
in the fuse box. Close the primary
valve of the gas supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc ½
(1/2 “ B.S.P.) female threaded. Entry
pipe located just below the hob level
on the rear left hand side of the appliance.
The gas supply ramp is on the rear side
of the appliance.
Warning! Only liquid sealants to be
used when inlet gas pipe is fitted i.e.:
do not use P.T.F.E. sealant tape.
When installation is complete. Carry
out a gas tightness test and make sure
that the seal of each pipe fitting is correct.
Important! Use flexible tubing, which
comply with BS.669 current edition.
electrolux 23
A
E
D
B
C
C
Warning! The gas bayonet must be in
mark area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
PRESSURE TEST
The Rapid injector is used as a pressure
test point.
1. Connect the pressure gauge to the
Rapid injector.
2. Examine the supply pressure by turning
the Rapid burner and one other burner
fully on, and lighting them. The pressure
must be:
a) 20 mbar for Natural Gas
b) 29 mbar for LPG, butane only
c) 37 mbar for LPG, propane only.
3. Turn the taps off and disconnect the
pressure gauge.
4. Make sure that all burners work correctly.
CHECKING THE GRILL
1. Put in the grill pan containing the grid.
2. Light the grill burner by turning the grill
.
control knob to the symbol
3. Release the knob when the burner
comes on.
CHECKING THE HOB BURNERS
1. Lift the lid.
2. Put in the burner crowns and caps.
Make sure that they are correctly seated.
3. Put in the pan supports.
4. Check each of the burners in turn by
turning the burner control knob to the
.
symbol
5. Release the knob when the burners
come on.
CHECKING THE LID SHUT-OFF
DEVICE
1. Lift the lid.
2. Light one of the hob burners.
3. Close the lid. There should be no gas
supply to the hob burners. The burner
goes out.
4. Turn the burner off and lift the lid. The
gas supply should be restored to the
hob burners, when you turn the knob
on.
CHECKING THE MAIN OVEN
1. Turn the gas oven control knob to the
.
symbol
2. When the oven burner comes on, the
gas at first flows to the oven burner
slowly, at the FSD by-pass rate.
3. When the FSD heat sensor is heated
sufficiently, it opens the FSD valve. The
main gas stream flows to the burner.
4. After 1 minute make sure that the flame
covers the full width of the burner and is
stable.
5. Set the oven control knob to
and
close the oven door. After about 10 minutes the flame size should decrease.
6. Turn the control knob off and check that
the oven flames go out.
ELECTRICAL INSTALLATION
Warning! Only a qualified and
competent person must do the
electrical installation.
The manufacturer is not responsible if
you do not follow safety precautions
from chapter "Safety information".
This appliance is supplied with a main plug
and a main cable.
24 electrolux
Connect the phases correctly, if you do
not connect, spark generator will work
all the time.
MANUFACTURER:
ELECTROLUX POLAND Sp.z o.o..
ul.Kazimierza Odnowiciela 28
58-100 Świdnica - POLAND
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER
SERVICE
GB
IE
Standard guarantee conditions: We,
Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will, at
our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with
manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered
with by person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that
are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445 616
616(Call will be routed to Service Force
Centre covering your postcode area). For
address of local Service Force Centre and
further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if...".
When you contact the Service Force Centre
you will need to give the following details:
Your name, address and postcode, your
telephone number, clear concise details of
electrolux 25
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation
is required for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer
Care Department,
Electrolux
Tel: (Calls may be recorded
for training purposes)
08445 613 613
European Guarantee: This appliance
is guaranteed by Electrolux in each of the
countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you
move from one of these countries to another of the countries listed, the appliance
guarantee will move with you subject to the
following qualifications:• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of
a valid purchase document issued by the
seller of the appliance.
• The appliance guarantee is for the same
period and to the same extent for labour
and parts as exists in your new country
GB
Customer
Care Department,
Tel: (Calls may be recorded
for training purposes)
AEG-Electrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The Republic
of Ireland please contact us at the
address below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force within
your new country of residence.
The provisions of this European Guarantee
do not affect any of the rights granted to
you by law.
WWW.ELECTROLUX.COM
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/Belgien
++32-2-7162444
Raketstraat 40, 1130 Brussel/Bruxelles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de
Henares Madrid
France
08 44 62 26 53
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4
9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
26 electrolux
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia
(PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet királyné
útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan
den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz - Suisse - Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebiče SK, Galvaniho 17/B,
821 04 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstanbul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
electrolux 27
www.electrolux.com/shop
892941147-N-412011
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