AEG | EHGZM | User manual | Aeg EHGZM User Manual

Aeg EHGZM User Manual
EHGZ
EN OVEN
USER MANUAL
2
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CONTENTS
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7
8
9
11
12
13
14
26
29
30
33
SAFETY INFORMATION
PRODUCT DESCRIPTION
BEFORE FIRST USE
DAILY USE
CLOCK FUNCTIONS
USING THE ACCESSORIES
ADDITIONAL FUNCTIONS
HELPFUL HINTS AND TIPS
CARE AND CLEANING
WHAT TO DO IF…
INSTALLATION
GARANTIE, GARANZIA, GUARANTEE
ENVIRONMENT CONCERNS
Recycle the materials with the symbol . Put the packaging in applicable containers to
recycle it.
Help protect the environment and human health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances marked with the symbol with the
household waste. Return the product to your local recycling facility or contact your
municipal office.
VISIT OUR WEBSITE FOR:
- Products
- Brochures
- User manuals
- Trouble shooter
- Service information
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LEGEND
Warning - Important Safety information.
General information and tips
Environmental information
Subject to change without notice.
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3
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please spend
a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect, from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…
Visit the webshop at:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The
information can be found on the rating plate.
Model
PNC
Serial Number
4
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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate
it.
INSTALLATION
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the
power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
ENGLISH
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
USE
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
5
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for
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household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
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PRODUCT DESCRIPTION
1 2 3 4
5
6 7
1 Control panel
2
2 Lamps/symbols of the cooking zones
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9
10
5
15
4
3
11
2
12
13
1
14
3 Knob for the oven functions
4 Power lamp/symbol
5 Electronic programmer
6 Knob for the temperature
7 Temperature lamp/symbol/indicator
8 Knobs for the cooking zones
9 Heating element
10 Lamp
11 Fan
12 Rear wall heating element
13 Bottom heat
14 Shelf support, removable
15 Shelf positions
ACCESSORIES
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
INITIAL CLEANING AND
PREHEATING
• Remove all parts from the appliance.
• Clean the appliance before first use.
• Heat up the empty appliance at 150°C
for 30 minutes with
or
function
Refer to chapter "Care and Cleaning".
SETTING THE TIME
You must set the time before you
operate the appliance.
When you connect the appliance to the
electrical supply the indicator for the Time
of Day function flashes.
Press the + or - button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
Useful information:
• To change the time, press the Selection
button again and again until the indicator for the Time of Day function flashes.
or
You must not set the Duration
End
) function at the same time.
• In case of a power cut up to 1 hour, the
time of day is shown and the indicator
for the Time of Day function flashes.
Make sure that the time is correct and
press the Selection button to stop the
flashing.
• In case of a power cut longer than 1
hour, you must set the time again.
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DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appliance
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
OVEN FUNCTIONS
Oven function
Application
Light
To activate the lamp without a cooking function.
True Fan Cooking
To bake on maximum three oven levels at the
same time. To dry food. Set the oven temperature 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting
To bake on one oven level food with more intensive browning and a crispy base. Set the oven
temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bottom. To
preserve food.
Defrost
To thaw frozen food.
Grilling
To grill flat food in the middle of the shelf. To
make toast.
Fast Grilling
To grill flat food in large quantities. To make
toast.
Turbo Grilling
To roast larger joints of meat or poultry on one
level. To brown food (e.g. gratins).
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ELECTRONIC PROGRAMMER
1
2
3
1 Function indicators
2 Time display
3 Function indicator
4 Button +
hr min
5 Selection button
6 Button -
6
5
4
COOKING ZONES
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual
for hob.
Control knob
0
HOB COOKING ZONES
The cooking zone lamps (refer to
the chapter "Product description") show which zone you set.
Function
Off position
Keep warm setting
1-9
Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Double zone switch
Operating the hob:
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
USING THE DOUBLE ZONE
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1.
2.
Turn the knob clockwise to position 9.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".
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CLOCK FUNCTIONS
Clock function
Duration
End
Minute Minder
Time of day
Application
To set how long the appliance must operate.
To set when the appliance must be deactivated.
To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no
effect on the operation of the appliance.
To set, change or check the time of day.
You can use Duration
and End
at the same time to set the
time when the appliance must be
activated and then deactivated.
, then End
First set Duration
.
SETTING THE CLOCK
FUNCTIONS
1.
For Duration
and End
, set an
oven function and temperature. This
is not necessary for the Minute Mind.
er
2. Press the Selection button again and
again until the indicator for the necessary clock function flashes.
3. Press + or - to set the time for the
necessary clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration
and End
functions, the appliance deactivates automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
CANCELLING THE CLOCK
FUNCTIONS
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2. Press and hold the button -.
The clock function goes out after
some seconds.
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USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
INSERTING THE ACCESSORIES
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Put the wire shelf on the baking tray.
Push the baking tray between the guide
bars of the shelf support.
Useful information:
• All accessories have small indentations
at the bottom of the right and left
edges to increase safety. Always make
sure that these indentations are at the
rear of the appliance. The indentations
are also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from slipping.
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ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat setting
Use to:
Time
(min)
Hints
1-2
Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25
Mix occasionally
1-2
Solidify: fluffy omelettes,
baked eggs
10 - 40
Cook with a lid on
2-3
Simmer rice and milkbased
dishes, heating up readycooked meals
25 - 50
Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3-4
Steam vegetables, fish,
meat
20 - 45
Add a few tablespoons of
liquid
4-5
Steam potatoes
20 - 60
Use max. ¼ l water for 750
g of potatoes
4-5
Cook larger quantities of
food, stews and soups
60 - 150
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as required
Turn halfway through
7-8
Heavy fry, hash browns, loin
steaks, steaks
5 - 15
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes,
quality and quantity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to use the
residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
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15
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
TIPS ON BAKING
Baking results
Possible cause
Remedy
Wrong shelf position.
Place the cake lower.
The cake sinks (becomes soggy, lumpy, streaky).
The oven temperature is
too high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes soggy, lumpy, streaky).
The baking time is too
short.
Set a longer baking time. Baking times cannot be reduced
by setting higher temperatures.
The cake sinks (becomes soggy, lumpy, streaky).
There is too much liquid
in the mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake set a
higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not
ready in the baking
time given.
The oven temperature is
too low.
The next time you bake set a
slightly higher oven temperature.
The cake is not
browned enough
underneath.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brioche
True Fan Cooking
1
150 - 160
50 - 70
Madeira cake/fruit
cakes
True Fan Cooking
1
140 - 160
70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
2
140 - 150
35 - 50
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Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cooking
2
170 - 180 1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread/
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Conventional
Cooking
1
1. 230 1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs/eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
True Fan Cooking
3
150 - 160
20 - 40
Conventional
Cooking
3
190 - 210 1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture) 2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast dough/
sponge mixture) 2)
Conventional
Cooking
3
170
35 - 55
Fatless sponge
cake / Fatless
sponge cake
1) Preheat the oven
Cakes/pastries/breads on baking trays
Type of baking
Bread (rye bread):
1. First part of baking process.
2. Second part of
baking process.
Cake with crumble
topping (dry)
Buttered almond
cake/sugar cakes
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17
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
True Fan Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short pastry biscuits
True Fan Cooking
3
150 - 160
10 - 20
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking
3
140
20 - 35
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made with
sponge mixture
True Fan Cooking
3
150 - 160
15 - 20
Pastries made with
egg white, merungues
True Fan Cooking
3
80 - 100
120 - 150
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180 1)
20 - 30
Rolls
True Fan Cooking
3
160 1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210 1)
10 - 25
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
3
150 1)
20 - 35
Small cakes / Small
cakes (20 per tray)
Conventional
Cooking
3
170 1)
20 - 30
Type of baking
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark, cream,
custard)
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking
1) Preheat the oven
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Bakes and gratins
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin 1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes topped with melted cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
Dish
Stuffed vegetables
1) Preheat the oven
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Cream puffs/
Eclairs
1/4
---
160 - 180 1)
25 - 45
Dry streusel cake
1/4
---
150 - 160
30 - 45
Temperature
(°C)
Time (min)
1) Preheat the oven
Biscuits/small cakes/small cakes/pastries/rolls
True Fan Cooking
Type of baking
Shelf position
2 levels
3 levels
Short pastry biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
ENGLISH
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 levels
3 levels
Biscuits made
with sponge mixture
1/4
---
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1/4
---
80 - 100
130 - 170
Macaroons
1/4
---
100 - 120
40 - 80
Biscuits made
with yeast dough
1/4
---
160 - 170
30 - 60
Puff pastries
1/4
---
170 - 180 1)
30 - 50
Rolls
1/4
---
180
30 - 55
Small cakes /
Small cakes (20
per tray)
1/4
---
1501)
25 - 40
1) Preheat the oven
PIZZA SETTING
Shelf position
Temperature
(°C)
Time
(min)
Pizza (thin crust)
2
200 - 230 1) 2)
15 - 20
Pizza (with a lot of topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250 1)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen (Pizza-like dish from
Alsace)
2
230 - 250 1)
12 - 20
Piroggen (Russian version of calzone)
2
180 - 200 1)
15 - 25
Type of baking
1) Preheat the oven
2) Use deep pan
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ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg or more.
• To prevent meat juices or fat from burning onto the ovenware, we recommend
that you add some liquid.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during the roasting.
This gives better roasting results.
ROASTING WITH TURBO GRILLING
Beef
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef
or fillet: rare
per cm of
thickness
Turbo
Grilling
1
190 - 200 1)
5-6
Roast beef
or fillet: medium
per cm of
thickness
Turbo
Grilling
1
180 - 190 1)
6-8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo
Grilling
1
170 - 180 1)
8 - 10
1) Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf position
Temperature (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo
Grilling
1
160 - 180
90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo
Grilling
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
Turbo
Grilling
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo
Grilling
1
150 - 170
90 - 120
ENGLISH
21
Veal
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature (°C)
Time
(min)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature (°C)
Time
(min)
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Oven func- Shelf position
tion
Temperature (°C)
Time
(min)
Lamb
Game
1) Preheat the oven
Poultry
Type of
meat
Quantity
Poultry portions
200 - 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
22 www.aeg.com
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature (°C)
Time
(min)
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Temperature (°C)
Time
(min)
210 - 220
40 - 60
Fish (steamed)
Type of
meat
Quantity
Whole fish
1 - 1.5 kg
Oven func- Shelf position
tion
Conventional
Cooking
GRILLING
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min)
Shelf position
Temperature
(°C)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500-1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet steaks, veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
---
Food to be grilled
1) Preheat the oven
ENGLISH
DEFROSTING
Remove the food packaging. Put the food
on a plate.
Dish
Weight (g)
Defrosting
time (min)
23
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrosting time
(min)
Comment
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat
1000
100 - 140
20 - 30
Turn halfway through
Meat
500
90 - 120
20 - 30
Turn halfway through
Trout
150
25 - 35
10 - 15
---
Strawberries
300
30 - 40
10 - 20
---
Butter
250
30 - 40
10 - 15
---
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places
Gateau
1400
60
60
---
CONVENIENCE FOOD
True Fan Cooking
Convenience food
Shelf position
Temperature (°C)
Time (min)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American, frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges/Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne/Cannelloni,
fresh
2
170 - 190
35 - 45
Lasagne/Cannelloni,
frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
24 www.aeg.com
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Frozen pizza
Conventional
Cooking
3
Chips 1)
(300 - 600 g)
Conventional
Cooking or Turbo Grilling
3
Baguettes
Conventional
Cooking
3
as per manufac- as per manufacturer’s instructurer’s instructions
tions
Fruit flans
Conventional
Cooking
3
as per manufac- as per manufacturer’s instructurer’s instructions
tions
Time (min)
as per manufac- as per manufacturer’s instructurer’s instructions
tions
200 - 220
as per manufacturer’s instructions
1) Turn chips 2 or 3 times during cooking
DRYING - TRUE FAN
COOKING
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time
(h)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
PRESERVING - BOTTOM HEAT
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
ENGLISH
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
25
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100 °C (see
the table).
Soft fruit
Preserve
Temperature (°C)
Cooking time until simmering
(min)
Continue to cook
at 100 °C (min)
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Temperature (°C)
Cooking time until simmering
(min)
Continue to cook
at 100 °C (min)
160 - 170
35 - 45
10 - 15
Temperature (°C)
Cooking time until simmering
(min)
Continue to cook
at 100 °C (min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears, guinces,
plums
Vegetables
Preserve
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
26 www.aeg.com
CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause a damage to the nonstick
coating.
SHELF SUPPORTS
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
OVEN CEILING
Install the shelf supports in the opposite
sequence.
You can fold down the heating element
on the oven ceiling to clean the oven ceiling easily.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
WARNING!
Deactivate the appliance before
you fold down the heating element. Make sure that the appliance is cold. There is a risk of
burns.
ENGLISH
Folding down the heating element
1. Remove the shelf supports.
27
Pull it forwards against the spring
pressure and out along the supports
on the two sides.
4. The heating element folds down.
You can clean the oven ceiling.
3.
Installing the heating element
Install the heating element in the opposite sequence.
1.
Install the heating element correctly above the supports on the
inner walls of the appliance.
2. Install the shelf supports.
2.
Hold the heating element with two
hands at the front.
CLEANING THE OVEN DOOR
Removing the door and the glass panels
You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy.
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first opening position (approximately 70° angle).
4. Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
1.
2.
A
A
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
1
28 www.aeg.com
8.
9.
Installing the door and the
glass panels
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
LAMP
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the top lamp:
1. You can find the lamp glass cover at
the cavity ceiling.
Turn the lamp glass cover clockwise
to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp
with applicable 300 °C heat-resistant
oven lamp.
4. Install the glass cover.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
ENGLISH
29
WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The cooking zone do not
operate.
Refer to the user manual for the hob.
The appliance does not
heat up.
The appliance is not activated.
Activate the appliance.
Refer to the chapter "Daily use".
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the time".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The fuse in the fuse box is Do a check of the fuse. If
released.
the fuse is released more
than one time, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows 12.00.
There was a power cut.
Set the clock.
Steam and condensation
settle on the food and in
the appliance.
You left the dish in the
appliance for too long.
Do not keep the dishes in
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
30 www.aeg.com
INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
The handle can be replaced to
match the décor of your kitchen.
The change must be done by an
authorized person. Use only genuine replacement parts.
min.
3 mm
To lift the appliance, do not use
the door handle.
INSTALLING THE OVEN UNDER A WORK SURFACE
WARNING!
Installation into flammable material must agree with NIN SEV 1000
(Association of Cantonal Fire Insurers) fire protection guidelines
and regulations.
B
180
A
A
ca.50
N 600
A 595
442
115
N min. 550
20
N 560-568
A 592
A 567
A = appliance
N = recess
1. Install the hob according to the installation instruction number 374307900/
374307901.
2. Before insert the cooker into cabinet's recess make sure to carry out
the hotplate socket and use the correct socket connections. There is no
need to use a separate earthing.
3.
Use the side handles to hold the oven
and slide it flush into the recess.
CAUTION!
Make sure the cable is free when
you move the appliance.
ENGLISH
A
4.
min. 20
B
A
ELECTRICAL CONNECTION
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply
line. If there is no socket supply line, the
electrical installation must have an isolation device which lets you disconnect the
appliance from the power supply. The isolation device must have a contact open-
Only a qualified person can connect the appliance to the electricity supply.
400V
PE L1 L2 L3
1
ing width of minimum 3 mm (in reference
to NIN SEV 1000). The customer must
have a socket for the electrical connection
that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm
with lines connected directly to the power
supply.
400V 2~
400V
400V 3~
2
3
5
4
PE L1
1
Use at least 2 screws to fix the oven
on both sides (Detail A).
WARNING!
When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted
at the height of the appliance and
at least 30 cm deep.
15
20
31
L2
2
3
5
4
1.
Do the electrical connections as in the
connection illustration.
Connection diagram 400V
Phase definitions: L1, L2, L3 (or R, S,
T).
2. Secure the cable grip.
WARNING!
If service is required always disconnect the appliance from the
power supply.
32 www.aeg.com
2
3
4
1
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
1
2
3
4
ENGLISH
CH
33
GARANTIE, GARANZIA, GUARANTEE
KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI,
CUSTOMER SERVICE CENTRES
Servicestellen
Points de Service
Servizio dopo
vendita
Point of Service
5506 Mägenwil/Zürich Industriestrasse 10
3018 Bern Morgenstrasse 131
1028 Prévereng- 6916 Grancia
es Le Trési 6
Zona Industriale E
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare
parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date
de livraison ou de la mise en service au
consommateur (documenté au moyen
d’une facture, d’un bon de garantie ou
d’un justificatif d’achat). Notre garantie
couvre les frais de mains d’œuvres et de
déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne
sont pas valables en cas d’intervention
d’un tiers non autorisé, de l’emploi de
pièces de rechange non originales, d’erreurs de maniement ou d’installation dues
à l’inobser-vation du mode d’emploi, et
pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data
di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese
le spese di manodopera, di viaggio e del
materiale. Dalla copertura sono esclusi il
logoramento ed i danni causati da agenti
esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza
delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the operating instructions and conditions of use
are not adhered to, if the product is incorrectly installed, or in the event of damage
caused by external influences, force majeure, intervention by third parties or the
use of non-genuine components.
34 www.aeg.com
ENGLISH
35
www.aeg.com/shop
892934788-B-472011
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