Aeg-Electrolux B8871-5-M User Manual

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Aeg-Electrolux B8871-5-M User Manual | Manualzz
B8871-5
User manual
Oven
2
Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we
recommend you to keep it in a safe place. And please pass it to any future owner
of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION
Children and vulnerable people safety
General safety
Installation
Electrical connection
Use
Care and cleaning
Risk of fire
Pyrolytic cleaning
Oven lamp
Service centre
Disposal of the appliance
PRODUCT DESCRIPTION
General overview
Oven accessories
BEFORE FIRST USE
Initial Cleaning
Setting the time
DAILY USE
Electronic programmer
Oven Functions
Switching on and off the appliance
Setting the oven function
Changing the oven temperature
Setting a clock function
Switching off the oven function
Cooling fan
Heat- up indicator
Rapid Heat-up indicator
3
3
3
3
4
4
4
5
5
5
5
5
5
5
6
7
7
7
7
7
8
9
9
9
9
10
10
10
10
Residual heat indicator
10
Rapid heat-up function
10
Inserting the Oven Accessories
10
Meatprobe
11
Clock functions
12
Setting the clock functions
13
Heat+Hold
13
Cleaning Reminder for pyrolytic cleaning
13
Switch-on lock
13
Key lock
14
Automatic cut-out
14
HELPFUL HINTS AND TIPS
14
Inner side of door
14
Baking
15
Slow Cook
19
Roasting
20
Grilling
22
Preserving
23
Drying
23
Defrosting
24
CARE AND CLEANING
26
Pyrolytic cleaning
26
Shelf Support Rails
27
Oven lamp
27
Oven door and glass panels
28
WHAT TO DO IF…
30
ENVIRONMENT CONCERNS
31
Subject to change without notice
Safety information
3
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
4
Safety information
• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
Product description
5
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended during Pyrolytic cleaning.
• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.
• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
6
Product description
2
1
3
4
5
5
4
10
6
3
7
2
1
8
9
1
2
3
4
5
6
7
8
9
10
Control panel
Electronic programmer
Heating element
Oven lamp
Meat probe socket
Side lamp
Fan and fan heating element
Bottom heat
Oven shelf runners, removable
Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
• Meat probe
To measure how far the meat is cooked.
Before first use
7
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use or button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day set.
You can only change the Time of day
• the switch-on lock is not on
• none of the clock functions Duration
End is set
• no oven function is set.
if :
or
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Electronic programmer
3
1
2
5
4
7
6
8
9
1
2
3
4
5
6
7
8
9
Oven function indicator
Lamp/Defrost indicator
Pyrolytic cleaning indicator
Heat indicator
Temperature/Clock indicator
Meat probe indicator
Keep warm indicator
Cook time/End time/Period of operation
Clock function indicator
8
Daily use
Button
Function
On/Off
Description
To switch On or Off the oven.
Oven function selec- To set the oven functions.
tion
Rapid heat-up
To switch on or off the Rapid heat-up function
Setting buttons
To set the values for temperature and time.
Selection/
Clock function/
Meat probe
To move between the oven functions, clock functions and
Meat probe function.
Oven Functions
Oven function
Application
TRUE FAN
To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. And to dry food.
FAN BAKING
To bake on one oven level food with a more intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional.
SLOW COOK
To prepare very lean, tender roasted food.
CONVENTIONAL
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one level. Also to gratinate and to brown.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
To keep food warm.
DEFROST
BASE HEAT
PYROLUXE MENU
To defrost frozen food.
To bake cakes with a crispy base, and to preserve food
For automatic pyrolytic cleaning of the oven. The oven temperature is at approximately 500° C. It burns off residual dirt
in the oven. This can then be removed with a cloth when the
oven is cold.
Daily use
Switching on and off the appliance
Use
to switch on the appliance.
Setting the oven function
Use
or
to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less
than approximately 5 seconds, the appliance
starts to heat.
When the appliance operates at the set temperature, you can hear an acoustic signal.
You can change the oven function while the
oven operates.
Changing the oven temperature
Use
or
to set the temperature.
Showing the oven temperature
and
at the same time the
When you use
display shows the temperature in the oven.
Setting a clock function
Use again and again, until the necessary
clock function flashes (see chapter „Clock functions“).
9
10
Daily use
Switching off the oven function
Use
or
again and again, until the display
does not show an oven function.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid Heat-up indicator
If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to
show that the function operates.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Rapid heat-up function
To decrease the pre-heating time of the empty oven.
You can use the Rapid heat-up function with the oven functions: True fan
, Conventional and Rotitherm .
ing
, Fan bak-
Do not put the food in the oven, until the Rapid heat-up function is completed
1. Set an oven function.
2. Use the Rapid heat-up button .
When the oven has the set temperature, the bars of the heat indicator come up and
an acoustic signal sounds. The oven continues to heat with the set oven function and
temperature.
3. Put the food in the oven.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven
and point down to the bottom. Push the slide-in accessories between the guide-bars of
one of the oven levels.
Daily use
11
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the guidebars of one of the oven levels.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
Only use the meat probe supplied or genuine replacement parts.
1. Switch on the appliance.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on
the side wall of the oven.
4. Use or in less than 5 seconds to
set the core temperature.
The display changes to the actual core
temperature.
5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates an approximate end time. An end time is different for the different quantities of the food, the set oven temperatures (minimum 120°C) and the operating modes. The appliance calculates the end time in approximately 30 minutes.
12
Daily use
The meat probe must stay in the meat and in the meat probe socket during the cooking
procedure. While the appliance calculates an approximate end time, the display shows a
square that flashes.
6. When the meat reaches set core temperature, an audible signal sounds and the appliance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the socket and remove the meat from the oven.
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
8. Switch off appliance.
Changing the core temperature
1. Use again and again until the function Meat probe flashes and the display shows
the core temperature set.
2. Use or to change the core temperature.
The core temperature is displayed from 30°C.
Clock functions
1
7
SYMBOL
2
3
6
4
1
2
3
4
5
6
7
Time of day
Duration
End
Minute Minder
Selection button
Setting button (Plus)
Setting button (Minus)
5
FUNCTION
Minute Minder
Duration
End
Time of day
DESCRIPTION
To set a countdown (max. 99 minutes). This function has
no effect on the operation of the appliance.
To set how long the appliance has to be in operation.
To set the switch-off time for an oven function.
You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.
To set, change or control the time of day.
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
or
to set the time.
seconds, touch
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down.
Daily use
13
Setting the clock functions
1. Switch on the appliance.
2. Use again and again until the display shows the necessary clock function and the
related symbol, for example Minute Minder .
or
to set the necessary time.
3. Use
You can hear an acoustic signal for 2 minutes when the time is completed, “00.00”
and the related function indicator flash. The appliance switches off.
4. Use any button to switch off the acoustic signal.
With Minute Minder
the oven must be switched on to set the clock function.
With Duration and End the oven switches off automatically.
With Duration and End you must set the oven function and the temperature first,
then you can set the clock function.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration and/or End .
2. Use Selection again and again, until the display shows the symbol Keep warm .
, the display shows “00:30”
3. Use
4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The
set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.
The temperature for the set oven function must be above 80°C.
Cleaning Reminder for pyrolytic cleaning
The Cleaning Reminder shows when pyrolytic cleaning is necessary. This function is switched on in the factory settings.
When the symbol Pyroluxe menue flashes for approximately 10 seconds after the
oven function is switched off, a pyrolytic cleaning is necessary. To stop the flashing, use
and
at the same time.
Switching on or off again the Cleaning Reminder
1. Switch on the appliance.
2. Use Selection , until the symbol Pyroluxe menue flashes.
or
to switch on (ON) or off (OFF) the Cleaning Reminder.
3. Use
4. Use Selection to set Cleaning Reminder.
Switch-on lock
WARNING!
When the switch-on lock is set, you can not operate the oven.
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
14
Helpful hints and tips
2. Use Selection and
at the same time, until the display shows “SAFE”. The switchon lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection and
at the same time, until the display stops to show "SAFE".
The switch-on lock switches off.
Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection and
at the same time, until the display shows “LOC”. The key
lock is switched on.
Switching off the key lock
1. Use Selection and
at the same time, until the display stops to show "LOC". The
key lock switches off.
The key lock is automatically canceled when the oven function is switched off.
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
Oven temperature
Switch-off time
30 °C -120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C -250 °C
5.5 h.
250 °C -maximum °C
3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set the clock function Duration
or End
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
, the automatic cut-out switches off.
Helpful hints and tips
15
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When
the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Ring cake or brioche
TRUE FAN
1
150 - 160
0:50 - 1:10
Madeira cake/Fruit
cakes
TRUE FAN
1
140 - 160
1:10 - 1:30
Sponge cake
TRUE FAN
1
140
0:25 - 0:40
Sponge cake
CONVENTIONAL
1
160
0:25 - 0:40
Flan base - short pastry 1)
TRUE FAN
3
170-180
0:10 - 0:25
Flan base - sponge
mixture
TRUE FAN
3
150 - 170
0:20 - 0:25
Apple pie
CONVENTIONAL
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
TRUE FAN
1
160
1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
CONVENTIONAL
1
180
1:10 - 1:30
1) Pre-heat oven
16
Helpful hints and tips
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
CONVENTIONAL
3
170 - 190
0:30 - 0:40
Christmas stollen1)
CONVENTIONAL
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
CONVENTIONAL
1
230
0:25
160 - 180
0:30 - 1:00
- first of all1)
- then
Cream puffs/eclairs1)
CONVENTIONAL
3
160 - 170
0:15 - 0:30
Swiss roll1)
CONVENTIONAL
3
180 - 200
0:10 - 0:20
Cake with crumble
topping (dry)
TRUE FAN
3
150 - 160
0:20 - 0:40
Buttered almond
cake/sugar cakes1)
CONVENTIONAL
3
190 - 210
0:15 - 0:30
Fruit flans (made
with yeast dough /
sponge mixture)2)
TRUE FAN
3
150
0:35 - 0:50
Fruit flans (made
with yeast dough /
sponge mixture)2)
CONVENTIONAL
3
170
0:35 - 0:50
Fruit flans made with
short pastry
TRUE FAN
3
160 - 170
0:40 - 1:20
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)1)
CONVENTIONAL
3
160 - 180
0:40 - 1:20
TRUE FAN
1
200 - 200
0:08 - 0:15
Level
Temperature
(°C)
Time (h:min)
Unleavened bread
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Short pastry biscuits
TRUE FAN
3
150 - 160
0:06 - 0:20
Viennese whirls
TRUE FAN
3
140
0:20 - 0:30
Viennese whirls 1)
CONVENTIONAL
3
160
0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN
3
150 - 160
0:15 - 0:20
Helpful hints and tips
Type of baking
Oven function
17
Level
Temperature
(°C)
Time (h:min)
Pastries made with
egg white, meringues
TRUE FAN
3
80 - 100
2:00 - 2:30
Macaroons
TRUE FAN
3
100 - 120
0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN
3
150 - 160
0:20 - 0:40
Puff pastries1)
TRUE FAN
3
170 - 180
0:20 - 0:30
Rolls1)
TRUE FAN
3
160
0:20 - 0:35
Rolls1)
CONVENTIONAL
3
180
0:20 - 0:35
Small cakes (20 per
tray)1)
TRUE FAN
3
140
0:20 - 0:30
Small cakes (20 per
tray)1)
CONVENTIONAL
3
170
0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
True fan
2 levels
True fan
3 levels
Temperature (°C)
Cream puffs / Eclairs1)
1/4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1/3
---
140 - 160
0:30 - 0:60
Type of baking
Time (h:min)
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits
1/3
1 / 3 /5
150 - 160
0:15 - 0:35
Viennese whirls
1/3
1 / 3 /5
140
0:20 - 0:60
Biscuits made with
sponge mixture
1/3
---
160 - 170
0:25 - 0:40
Biscuits made with egg
white, meringues
1/3
---
80 - 100
2:10 - 2:50
Macaroons
1/3
---
100 - 120
0:40 - 1:20
Biscuits made with
yeast dough
1/3
---
160 - 170
0:30 - 0:60
Puff pastries1)
1/3
---
170 - 180
0:30 - 0:50
Rolls
1 /4
---
160
0:30 - 0:45
Small cakes (20 per
tray)1)
1 /4
---
140
0:25 - 0:40
Type of baking
1) Pre-heat oven
18
Helpful hints and tips
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Shelf level
Temperature °C
Time (Mins)
1
180 - 200
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
1
250 - 270
10 - 20
Pizza (thin
crust) 1)
Unleavened
bread 1)
Helpful hints and tips
Type of baking
Shelf level
Temperature °C
Time (Mins)
Puff pastry flan 1)
1
160 - 180
40 - 50
Flammekuchen (Pizzalike dish from Alsace) 1)
1
250 - 270
12 - 20
Piroggen (Russian version of calzone) 1)
1
180 - 200
15 - 25
19
1) Pre-heat the oven
Slow Cook
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre-set temperature and a signal operates. Then, the oven automatically sets to a lower temperature to continue cooking.
Always cook without a lid when you use the Slow Cook function.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set the oven function Slow Cook , change the temperature, if necessary, and cook
until done (see table).
You cannot use Slow Cook together with the clock functions: Duration and End.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to be cooked
Weight g
Setting
Shelf level
Total time minutes
Roast beef
1000-1500
Two
1
90-110
Fillet of beef
1000-1500
Two
3
90-110
Roast veal
1000-1500
Two
1
100-120
Steaks
200 - 300
One
3
20-30
Table for Bakes and Gratin
Dish
Oven function
Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake
CONVENTIONAL
1
180-200
0:45-1:00
Lasagne
CONVENTIONAL
1
180-200
0:25-0:40
Vegetables au gratin1)
ROTITHERM
1
160-170
0:15-0:30
Baguettes topped with
melted cheese1)
ROTITHERM
1
160-170
0:15-0:30
CONVENTIONAL
1
180-200
0:40-0:60
Sweet bakes
20
Helpful hints and tips
Dish
Fish bakes
Stuffed vegetables
Oven function
Shelf
level
Temperature
°C
Time Hr : Min
CONVENTIONAL
1
180-200
0:30-1:00
ROTITHERM
1
160-170
0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Chips1)
Oven function
ROTITHERM
Shelf level
Temperature °C
Time
3
200-220
refer to instructions of the
manufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat
Port roast
Quantity
1 - 1,5 kg
Oven function
CONVENTIONAL
Shelf
level
Temperature °C
Time
(h:min)
1
200 - 250
2:00 - 2:30
Roast beef or fillet
- rare1)
for each
cm of
thickness
for each cm
of thickness
ROTITHERM
1
190 - 200
0:05 - 0:06
Helpful hints and tips
Type of meat
Quantity
Oven function
21
Shelf
level
Temperature °C
Time
(h:min)
- medium
for each cm
of thickness
ROTITHERM
1
180 - 190
0:06 - 0:08
- well done
for each cm
of thickness
ROTITHERM
1
170 - 180
0:08 - 0:10
Shelf
level
Temperature °C
Time
(h:min)
1) preheat the oven
Pork
Type of meat
Quantity
Oven function
Shoulder, neck, ham
joint
1 - 1.5 kg
ROTITHERM
1
160 - 180
1:30 - 2:00
Chop, spare rib
1 - 1.5 kg
ROTITHERM
1
170 - 180
1:00 - 1:30
Meat loaf
750 g - 1 kg
ROTITHERM
1
160 - 170
0:45 - 1:00
Porknuckle (precooked)
750 g - 1 kg
ROTITHERM
1
150 - 170
1:30 - 2:00
Shelf
level
Temperature °C
Time
(h:min)
Veal
Type of meat
Roast Veal
Knuckle of veal
Quantity
Oven function
1 kg
ROTITHERM
1
160 - 180
1:30 - 2:00
1,5 -2 kg
ROTITHERM
1
160 - 180
2:00 - 2:30
Shelf
level
Temperature °C
Time
(h:min)
Lamb
Type of meat
Quantity
Oven function
Leg of lamb, roast lamb
1 - 1,5 kg
ROTITHERM
1
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1,5 kg
ROTITHERM
1
160 - 180
1:00 - 1:30
Shelf
level
Temperature °C
Time
(h:min)
Game
Type of meat
Quantity
Oven function
Saddle of hare, leg of
hare1)
up to 1 kg
CONVENTIONAL
3
220 - 250
0:25 - 0:40
Saddle of venison
1,5 - 2 kg
CONVENTIONAL
1
210 - 220
1:15 - 1:45
Haunch of venison
1,5 - 2 kg
CONVENTIONAL
1
200 - 210
1:30 - 2:15
1) preheat the oven
22
Helpful hints and tips
Poultry
Type of meat
Quantity
Oven function
Shelf
level
Temperature °C
Time
(h:min)
Poultry portions
200 - 250 g
each
ROTITHERM
1
200 - 220
0:35 - 0:50
Half chicken
400 - 500 g
each
ROTITHERM
1
190 - 210
0:35 - 0:50
chicken, poulard
1 - 1,5 kg
ROTITHERM
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
ROTITHERM
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
ROTITHERM
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
ROTITHERM
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
ROTITHERM
1
140 - 160
2:30 - 4:00
Shelf
level
Temperature °C
Time
(h:min)
1
210 - 220
0:45 - 1:15
Fish ( steamed)
Type of meat
Whole fish
Quantity
1 - 1,5 kg
Oven function
CONVENTIONAL
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill
Shelf level
Time
1st side
2nd side
Burgers
4
8 - 10 mins.
6 - 8 mins.
Pork fillet
4
10 - 12 mins.
6 - 10 mins.
Sausages
4
8 - 10 mins.
6 - 8 mins.
Filet steaks, veal steaks
4
6 - 7 mins
5 - 6 mins.
Filet of beef, roast
beef ( approximately 1
kg)
3
10 - 12 mins.
10 - 12 mins.
Toast 1)
3
4 - 6 mins.
3 - 5 mins.
Helpful hints and tips
Food to grill
Toast with topping
Shelf level
3
23
Time
1st side
2nd side
6 - 8 mins.
-------
1) Do not pre-heat
Preserving
•
•
•
•
•
•
•
Only use usual preserving jars of the same dimension.
Do not use jars with twist-off or bayonet type lids and metal tins.
Use the first shelf level from the bottom.
Use the baking tray. You can put six 1-litre jars maximum on it.
Fill all the jars to the same level and close them correctly.
Put the jars on the shelf, make sure that they do not touch each other.
Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve
Temperature in °C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
Unripe gooseberries
160 - 170
35 - 45
10 - 15
Temperature in °C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
160 - 170
35 - 45
10 - 15
Temperature in °C
Time until simmering in mins.
Continue to cook
at 100°C in mins.
Carrots1)
160 - 170
50 -60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears, quinces, plums
Vegetables
Preserve
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parchment.
24
Helpful hints and tips
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guideline)
1 level
2 levels
Beans
60 - 70
3
1/4
6-8
Peppers (strips)
60 - 70
3
1/4
5-6
Vegetables for soup
60 - 70
3
1/4
5-6
Mushrooms
50 - 70
3
1/4
6-8
Herbs
40 - 50
3
1/4
2-3
Fruit
Food to be dried
Temperature
in °C
Shelf level
Time in hours (Guideline)
1 level
2 levels
Plums
60 - 70
3
1/4
8 - 10
Apricots
60 - 70
3
1/4
8 - 10
Apple slices
60 - 70
3
1/4
6-8
Pears
60 - 70
3
1/4
6-9
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Defrosting time (mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Helpful hints and tips
Dish
25
Defrosting time (mins)
Further defrosting
time (mins)
Comments
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
60
60
-------
Cream, 2 x 200g
Gateau, 1400g
Meat Probe
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Beef
Food to be cooked
Meat core temperature in °C
Rib steak or fillet steak rare
45 - 50
Rib steak or fillet steak medium
60 - 65
Rib steak or fillet steak well done
75 - 80
Pork
Food to be cooked
Meat core temperature in °C
Shoulder of pork, ham joint, neck
80 - 82
Chop (saddle), smoked pork loin
75 - 80
Meat loaf
75 - 80
Veal
Food to be cooked
Meat core temperature in °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food to be cooked
Meat core temperature in °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb, leg of lamb
75 - 80
Game
Food to be cooked
Meat core temperature in °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
26
Care and cleaning
Food to be cooked
Leg of venison
Meat core temperature in °C
70 - 75
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Pyrolytic cleaning
WARNING!
The oven becomes very hot. Keep children away.
Remove all parts from the oven.
The pyrolytic cleaning procedure cannot start:
• If you do not remove the shelf support runners or telescopic shelf runners (if present),
the clock display shows 'C1'
• if you do not close the oven door correctly (the clock display shows „C3“) .
1. Remove the worst of the residual dirt manually.
2. Set oven function Pyroluxe menue
– the temperature display shows „P2“
– "2:45" appears in the clock display,
– Duration flashes for approximately 5 seconds.
While Duration flashes, use or to set the necessary length for the procedure:
– 2:15 for a low degree of dirt,
– 2:45 for a usual degree of dirt,
– 3:15 for a high degree of dirt.
The pyrolytic cleaning then starts.
If Duration no longer flashes, push the Selection
pyrolytic procedure.
again and then set length for the
Care and cleaning
27
During pyrolytic cleaning the light does not operate.
When the oven reaches pre-set temperature, the door locks.
and the bars of the heat indicator come up, until the door unlocks again.
The symbol
You can also change switch off time for pyrolytic cleaning using the clock function End
(within 2 minutes of the pyrolytic cleaning starts).
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away
from the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
28
Care and cleaning
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Replacing the oven lamp:
1. You can find the lamp glass cover at the left side of the cavity.
Remove the left shelf support rail.
2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
3. If necessary: Replace the oven light bulb
with applicable 300°C heat-resistant
oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
Care and cleaning
3. Close the oven door until the first position (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure
in reverse.
29
45°
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push inwards to release the clip seal.
B
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out
of the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then
the larger.
30
What to do if…
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem
Possible cause
Solution
The oven does not heat up
The appliance is switched off
Switch on the appliance
The oven does not heat up
The clock is not set
Set the clock. Refer to "Setting
the clock"
The oven does not heat up
The necessary settings are not
set
Make sure, the settings are correct
The oven does not heat up
The automatic cut-out is
switched on
Refer to „Automatic cut-out“
The oven does not heat up
The fuse is released
Make sure, if the fuse is the
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
The oven lamp does not operate The oven lamp is defective
Replace the oven lamp.
The pyrolytic cleaning does
not operate (the clock display
shows „C1“)
The shelf runners/telescopic
shelf runners are not removed
Remove side rails/oven shelf
runners
The pyrolytic cleaning does
not operate (the time display
shows „C3“)
The door is not correctly
Close the door correctly
closed or door lock is defective
The display shows F11
• There is a short circuit of
the meat probe
• The meat probe plug is not
correctly installed into the
meat probe socket
Install the meat probe plug as
far as possible
The display shows F2
• The door is not closed correctly
• The door lock is defect
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse
box and switch it on again
• If the display shows F2
again, refer to the Customer Care Department
The display shows an error
code that is not in this list
There is an electronic fault
• Switch off the appliance
with the house fuse or the
safety switch in the fuse
box and switch it on again
• If the display shows the error code again, refer to the
Customer Care Department
Environment concerns
31
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
.........................................
ENVIRONMENT CONCERNS
The symbol
on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
892946461-A-262010
www.aeg-electrolux.com/shop

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