Electrolux EOB64100K User Manual
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Electrolux EOB64100X is a versatile oven that offers a variety of functions for cooking, baking, and roasting. With its convection heating system, you can achieve evenly cooked dishes on multiple levels simultaneously while reducing cooking time. The oven also features a pizza setting for crispy pizzas with a golden crust. For precise cooking, the meat probe allows you to monitor the internal temperature of your food, automatically turning off the oven when your desired temperature is reached.
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user manual Oven EOB64100 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety instructions.................................. 3 Description of the Appliance .................. 4 Before Using for the first time ................. 6 Using the Oven ...................................... 7 Uses, Tables and Tips ............................ 17 Cleaning and Care ................................. 28 What to do if …..................................... Disposal ................................................ Installation Instructions .......................... Guarantee/Customer Service ................ Service .................................................. 5 34 35 36 39 41 Subject to change without notice The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid damaging the appliance. 3 General information and tips 2 Environmental information electrolux 3 1 Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst using • People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. • This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. 4 electrolux Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Function buttons Oven Functions Temperature selector electrolux 5 Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Oven shelf runners, removable Inside of door Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. Baking tray For cakes and biscuits. 6 electrolux Roasting Pan Meat probe For baking and roasting or as a pan for collecting fat. For determining exactly how far joints of meat are cooked. Before Using for the first time Setting and changing the time 2. Using the or button, set the current 3 The oven only operates when the time has been set. After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. time. After about 5 seconds, the flashing stops and the clock displays the time of day set. 1. To change a time of day that has already been set, press the Selection button repeatedly until the function indicator Time flashes. The appliance is now ready to use. can only be changed, if no automatic function (Cook time or End time ) is set. 3 The Time electrolux 7 Initial Cleaning 1. Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 2. 3. 4. Turn the oven function switch to oven lighting . Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. Then wash out the oven with warm water and washing-up liquid, and dry. Wipe the front of the appliance with a damp cloth. Using the Oven 3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Display Oven Power Indicator Temperature Pilot Light Meat probe indicator Button Button Selection Button Oven function selection Temperature selector 8 electrolux 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: Oven function Light Application Using this function you can light up the oven interior, e.g. for cleaning. Convection with ring To bake on three oven levels maximum at the same time. heating element Decrease the oven temperatures 20-40 °C compared with Conventional. Pizza setting For baking on one level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Conventional For baking and roasting on one oven level. Bottom heat For baking cakes with crispy or crusty bases. Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Grill For grilling flat food items placed in the middle of the grill and for toasting. Dual grill For grilling flat food items in large quantities and for toasting. Convection grilling For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning Inserting the Combination Shelf, Baking Tray and Roasting Pan 3 Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. electrolux 9 Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 10 electrolux Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. 1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 2. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. Using the or button set the desired core temperature. 3. Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). Taking out the fat filter Hold the fat filter by the grip and unhook it. Meat probe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. 1 Important!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. The display changes to the current core temperature. 3 The core temperature is displayed from 30°C. electrolux 11 4. Set oven function and oven temperature. 1 Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 7. 5. 6. Press any key to switch off the signal. Turn oven function selector and temperature selector to the Off position. Remove the meat probe’s plug from the socket and take the meat out of the oven. Changing the core temperature – Press the Selection button. – If necessary, change the temperature using or . Clock Functions Time display Function Indicators Button Button Selection Button Cook time To set how long the oven is to be in use. End time To set the switch-off time for an oven function. 12 electrolux Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the First Time”). (max. 2 hours 30 minutes). 3 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the or buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run. • Press any of the buttons to stop the signal. • The desired oven function and temperature can be selected before or after setting the clock functions. • When cooking is finished, turn the oven and temperature selectors back to zero. Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. The function indicator Countdown lights up. After 5 seconds the display shows the current time. When the time set has elapsed, “00.00” and the function indicator flashes. An audible signal sounds. 3. 2. Within 5 seconds set the desired countdown using the or buttons The signal can be stopped by pressing any button. electrolux 13 Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 2. 3. Using the or cooking time. button set the desired The signal and the programme can be stopped by pressing any button. End time 1. Press the Selection button repeatedly until the function indicator End time flashes. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. 2. Using the or button set the desired switch-off time. 14 electrolux After approx. 5 seconds the display returns to showing the current time. 1. Using the Cook time function, set the time required for cooking the dish, 1 hour here. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 2. Using the End time function, set the time at which the dish is to be ready, 14:05 here. 3. The function indicators Cook time and End time light up and the current time is shown in the display, 12:05 here. The signal and the programme can be stopped by pressing any button. Cook time and End time combined 3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. The oven switches on automatically at the time calculated, at 13:05 here. And switches itself off again when the cook time entered has elapsed, at 14:05 here. electrolux 15 Mechanical door lock When the appliance is delivered the door lock is deactivated. door and plug the door trim (B) into the upper edge of the door Activating door lock 3 On the open side of the door trim (B) 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Take hold of the door trim (B) at each side, position it on the inside edge of the 16 electrolux To open the oven door. 1. 2. Keep lever pressed. Open the door. Then remove the door trim by pulling it upwards. 2. Demount lever: Remove lever (1). 3. Remove trim from the under side of the door trim (B)(2) and push in (3). 4. Take hold of the door trim(B) at each side, position it on the inside edge of the To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. 3 Switching off the appliance does not remove the mechanical door lock. Removing door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. door and push the door trim (B) onto the upper edge of the door electrolux 17 3 On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). 5. The clip seal(E) must be snapped in. Close the oven door. Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 18 electrolux 2 baking trays: • • z. g., oven levels 1 and 3 3 baking trays: • • • • oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. • 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Baking in tins Ring cake or brioche Convection with ring heating element 1 150-160 0:50-1:10 Madeira cake/fruit cakes Convection with ring heating element 1 140-160 1:10-1:30 electrolux 19 Type of baking Sponge cake Sponge cake Oven level Temperature °C Time Hr: Mins. Convection with ring heating element 1 140 0:25-0:40 Oven function Conventional 1 160 0:25-0:40 Flan base - short pastry Convection with ring heating element 3 170-1801) 0:10-0:25 Flan base - sponge mixture Convection with ring heating element 3 150-170 0:20-0:25 Apple pie Conventional 1 170-190 0:50-1:00 Apple pie (2tins Ø20cm, diagonally off set) Convection with ring heating element 1 160 1:10-1:30 Apple pie (2tins Ø20cm, diagonally off set) Conventional 1 180 1:10-1:30 Convection with ring heating element 1 160-180 0:30-1:10 Conventional 1 170-190 1:00-1:30 3 170-190 0:30-0:40 Savoury flan (e. g, quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional Christmas stollen Conventional 3 Bread (rye bread) -first of all -then Conventional 1 Cream puffs/eclairs Conventional 160-180 1) 0:40-1:00 2301) 160-180 0:25 0:30-1:00 3 160-1701) 0:15-0:30 0:10-0:20 Conventional 3 180-2001) Convection with ring heating element 3 150-160 0:20-0:40 Conventional 3 190-2101) 0:15-0:30 Fruit flans (made with yeast dough/sponge mixture)2) Convection with ring heating element 3 150 0:35-0:50 Fruit flans (made with yeast dough/sponge mixture)2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry Convection with ring heating element 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional 3 160-1801) 0:40-1:20 Pizza (with a lot of topping)2) Convection with ring heating element 1 180-2001) 0:30-1:00 Pizza (thin crust) Convection with ring heating element 1 200-2201) 0:10-0:25 Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes 20 electrolux Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Unleavened bread Convection with ring heating element 1 200-220 0:08-0:15 Tarts (CH) Convection with ring heating element 1 180-200 0:35-0:50 Short pastry biscuits Convection with ring heating element 3 150-160 0:06-0:20 Viennese whirls Convection with ring heating element 3 140 0:20-0:30 Viennese whirls Conventional 3 1601) 0:20-0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150-160 0:15-0:20 Pastries made with egg white, meringues Convection with ring heating element 3 80-100 2:00-2:30 Macaroons Convection with ring heating element 3 100-120 0:30-0:60 Biscuits made with yeast dough Convection with ring heating element 3 150-160 0:20-0:40 Puff pastries Convection with ring heating element 3 170-1801) 0:20-0:30 Rolls Convection with ring heating element 3 1601) 0:20-0:35 Rolls Conventional 3 1801) 0:20-0:35 1) 0:20-0:30 Biscuits Small cakes (20per tray) Convection with ring heating element 3 140 Small cakes (20per tray) Conventional 3 1701) 0:20-0:30 Temperature in °C Time Hours: Mins. 1) Pre-heat the oven 2) Use the drip tray or roasting tray Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1/4 --- 160-1801)) 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0:30-0:60 electrolux 21 Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Time Hours: Mins. Shelf positions from bottom 2 levels 3 levels Biscuits/small cakes/pastries/rolls Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35 Viennese whirls 1/3 1/3/5 140 0:20-0:60 Biscuits made with sponge mixture 1/3 --- 160-170 0:25-0:40 Biscuits made with egg white, meringues 1/3 --- 80-100 2:10-2:50 Macaroons 1/3 --- 100-120 0:40-1:20 Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60 Puff pastries 1/3 --- 170-1801) 0:30-0:50 Rolls 1/4 --- 160 0:30-0:55 Small cakes (20per tray) 1/4 --- 1401) 0:25-0:40 1) Pre-heat the oven Tips on Baking Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid. Pay attention to mixing times, especially if using mixing machines Oven temperature too low Set oven temperature higher. Baking time too long Set a shorter baking time Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter Cake is too dry Cake browns unevenly 22 electrolux Baking results Cake does not cook in the baking time given Pizza setting Possible cause Remedy Temperature too low Use a slightly higher oven setting Grease filter is inserted Take out the grease filter table Shelf position Temperature °C Time Hr: Mins. Pizza (thin crust) 1 180 - 2001) 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1 250 - 2701) 10 - 20 1 160 - 180 1) 40 - 50 1) 12 - 20 15 - 25 Type of baking Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) 1 250 - 270 Piroggen (Russian version of calzone) 1 180 - 2001) 1) Pre-heat the oven Table for Bakes and Gratins Dish Pasta bake Lasagne Shelf position Temperature °C Time Hr: Mins. Conventional 1 180-200 0:45-1:00 Oven function Conventional 1 180-200 0:25-0:40 Vegetables au gratin1) Convection with ring heating element 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) Convection with ring heating element 1 160-170 0:15-0:30 Sweet bakes Conventional 1 180-200 0:40-0:60 Fish bakes Conventional 1 180-200 0:30-1:00 Convection with ring heating element 1 160-170 0:30-1:00 Stuffed vegetables 1) Pre-heat the oven electrolux 23 Frozen Ready Meals Table Food to be cooked Shelf position Temperature °C Time Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Convection with ring heating element 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Frozen pizza Chips1) (500 g) Oven function 1) Comments: Turn chips 2 or 3 times during cooking 3 Tips on using the roasting chart Roasting Oven function: Conventional or Convection grilling Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • • • • • The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 1 200-250 2:00-2:30 Beef Pot roast 1-1.5 kg Conventional per cm. of thickness Roast beef or fillet - rare per cm. of thickness Convection grilling 1 190-2001) 0:05-0:06 24 electrolux Shelf position Temperature °C Time Hours mins. Convection grilling 1 180-190 0:06-0:08 per cm. of thickness Convection grilling 1 170-180 0:08-0:10 Shoulder, neck, ham joint 1-1.5 kg Convection grilling 1 160-180 1:30-2:00 Chop, spare rib 1-1.5 kg Convection grilling 1 170-180 1:00-1:30 Meat loaf 750 g-1 kg Convection grilling 1 160-170 0:45-1:00 Porkknuckle (precooked) 750 g-1 kg Convection grilling 1 150-170 1:30-2:00 1 kg Convection grilling 1 160-180 1:30-2:00 1.5-2 kg Convection grilling 1 160-180 2:00-2:30 Leg of lamb, roast lamb 1-1.5 kg Convection grilling 1 150-170 1:15-2:00 Saddle of lamb 1-1.5 kg Convection grilling 1 160-180 1:00-1:30 up to 1 kg Conventional 3 220-2501) 0:25-0:40 Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15 Poultry portions 200-250g each Convection grilling 1 200-220 0:35-0:50 Half chicken 400-500g each Convection grilling 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Convection grilling 1 190-210 0:45-1:15 Duck 1.5-2 kg Convection grilling 1 180-200 1:15-1:45 Goose 3.5-5 kg Convection grilling 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg Convection grilling 1 160-180 1:45-2:30 Type of meat Quantity Ovenfunction - medium per cm. of thickness - well done Pork Veal Roast veal Knuckle of veal Lamb Game Saddle of hare, leg of hare Poultry electrolux 25 Type of meat Quantity Turkey Ovenfunction Shelf position Temperature °C Time Hours mins. 4-6 kg Convection grilling 1 140-160 2:30-4:00 1-1.5 kg Conventional 1 210-220 0:45-1:15 Fish (steamed) Whole fish 1) Pre-heat the oven • Grill sizes Oven function: Grill or Dual grill with maximum temperature setting • 1 Important: Always grill with the oven • • door closed. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are guidelines. Grilling is particularly suitable for flat pieces of meat or fish. 3 The empty oven should always be pre- heated with the grill functions for 5 minutes. Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. 3 4-6 mins. 3-5 mins. 3 6-8 mins. --- Toast 1) Toast with topping 1) Do not pre-heat • Defrosting Oven function: Defrost ture setting) • • (no tempera- Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. 26 electrolux Defrosting table Defrosting time mins. Further defrosting time (mins.) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 --- Strawberries, 300g 30-40 10-20 --- Butter, 250g 30-40 10-15 --- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in places 60 60 Dish Gateau, 1400g Comments --- Drying Oven function: Convection with ring heating element • • • Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this, finish drying the food to be dried. Food to be dried Temperature in °C Oven level 1 level 2 levels Time in hours (Guideline) Vegetables Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Fruit electrolux 27 Food to be dried Temperature in °C Oven level 1 level 2 levels Time in hours (Guideline) Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. • Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. • • • • The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 160-170 35-45 10-15 160-170 35-45 10-15 Carrots1) 160-170 50-60 5-10 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Stone fruit Pears, quinces, plums Vegetables 1) Leave standing in oven when switched off 28 electrolux Cleaning and Care 1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Fat Filter 1. 2. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails Outside of the appliance • • • Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. For metal fronts, use normal commercially available cleaning agents. Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. 1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven 1 cleaner. Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). electrolux 29 Fitting the shelf support rails Oven Lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: Switch off the oven! Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover – – 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 1. 2. 3. Remove the glass cover by turning it anti-clockwise and then clean it. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. Refit the glass cover. Changing side oven light/Cleaning glass cover 1. 2. 3. Remove the left shelf support rail. Remove the glass cover with the aid of a narrow, blunt implement (e.g., teaspoon) and clean it. If necessary: replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb. 30 electrolux 4. Refit the glass cover. 2. 3. Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. The heating element will now fold down. 1 Caution: Do not use force to press the heating element down! The heating element might break. Cleaning the oven ceiling Repositioning the heating element 5. Insert the shelf support rail. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1. 2. 3. 4. Move the heating element back up towards the oven ceiling. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Settle it onto the support. Insert shelf support rail. 1 Important: The heating element must 1 Warning: Only fold down the heating el1. ement when the oven is switched off and there is no risk of being burnt! Remove the side shelf support rails. be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. electrolux 31 Oven door 4. Take hold of the oven door with a hand For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. 3. Undo the clamping levers (A) on both door hinges fully. Close the oven door as far as the first position (approx. 45°). on each side and pull it away from the oven at an upwards angle (Take care: It is heavy) 3 Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 32 electrolux 2. Open the oven door as far as it will go. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 3. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 2. Undo the clamping levers (A) on both door hinges fully 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Close the oven door. electrolux 33 Then remove the door trim by pulling it 5. upwards. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.. door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. 3. 3 Insert the smaller panel first, then the 2. larger panel. Take hold of the door trim (B) at each side, position it on the inside edge of the The clip seal (E) must be snapped in. Open the oven door as far as it will go. 34 electrolux 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem The oven is not heating up Possible cause Remedy The oven is not switched on Switch oven on The clock has not been set Set the current time on the clock The required settings have not been made Check the settings The house wiring fuse (in the fuse box) has tripped Check the fuses. If the fuses trip repeatedly, please call an authorised electrician. The oven lighting is not operating The oven light bulb is faulty Replace oven light bulb F11 appears in the time display The meat probe has short Insert the meat probe plug into the circuited or the meat probe’s plug socket on the side wall of the oven is not firmly in position in the sock- as far as it will go et If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. 1 Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. during (or just after) baking or roasting 3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. 3 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door may cause the glass to steam up. electrolux 35 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W 1 The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. 36 electrolux Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. • • • Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. electrolux 37 38 electrolux electrolux 39 Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Straße 246, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France www.electrolux.fr Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb 40 electrolux p t b Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/ Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o. Gerbièeva 98, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ Óêðà¿íà +380 44 586 20 60 04074 Êè¿â, âóë.Àâòîçàâîäñüêà, 2a, ÁÖ „Àëêîí“ electrolux 41 Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. In order to be able to assist you quickly, we require the following information: – – – Model description Product number (PNC) Serial number (S No.) (for numbers see rating plate) – Type of fault – Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here: Model description: ........................... PNC: ........................... S No: ........................... 42 electrolux electrolux 43 www.electrolux.com 387 997 622-A-090709-01
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Frequently Answers and Questions
How do I set the time on my Electrolux EOB64100X oven?
Press the Time button repeatedly until the current time flashes. Use the or buttons to set the time, then wait 5 seconds for the time to be saved.
How do I turn on the oven?
Turn the oven functions dial to the desired function, then turn the temperature selector to the desired temperature.
What is the convection with ring heating element function used for?
The convection with ring heating element function is used to bake on three oven levels simultaneously. Decrease the oven temperature by 20-40 °C compared to the conventional setting.
How do I insert the oven shelf?
Insert the oven shelf so that the feet point downwards, then push it between the guide bars of the selected oven level.
How do I use the meat probe?
Push the tip of the meat probe into the center of the meat, then insert the meat probe plug into the socket on the oven's side wall. Set the desired core temperature using the or buttons.