Electrolux | EOB63100X | User manual | Electrolux EOB63100K User Manual

user manual
Oven
EOB63100
2 electrolux
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Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before using for the first time ................. 6
Operating the Oven................................ 7
Usage, Tables and Tips.......................... 14
Cleaning and care .................................. 24
What to do if ….....................................
Electrical Connection.............................
Installation Instructions ..........................
Disposal ................................................
Guarantee/Customer Service ................
Service and Spare Parts ........................
5
29
30
31
34
35
37
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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1 Safety instructions
Electrical safety
• This appliance must be connected by a
qualified electrician only.
• In the event of a fault or damage to the
appliance: take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs
become necessary, please contact your
local Service Force Centre.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
•
•
•
•
•
•
Do not put any strain on the oven door
when open.
Never pour water directly into the oven
when it is hot. This could cause damage
to the enamel and discolouration.
Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
Do not store any moist foods inside the
oven. This could damage the oven
enamel.
After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door
handle
Light bar
Oven door
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Control Panel
Oven power indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Grill set
Shelf
Grill
For dishes, cake tins, items for roasting and
grilling.
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time
has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time flashes automatically.
1.
2.
To change the time that has already
been set, press the Selection button
repeatedly, until the function indicator
Time flashes.
Set the current time using the or
button.
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After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be changed if neither
of the automatic functions (Cook
time
or End time ) have been set.
Initial Cleaning
You should clean the oven before using it for
the first time.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
Operating the Oven
3The oven is equipped with retractable
buttons for “Oven functions” and “Temperature selection”. To use, press the relevant
button. The button then pops out.
3 To clean the external parts of the oven,
only use a cloth well wrung out with
warm water to which a little washing up
liquid has been added or a commercially
available cleaner specifically designed
for this purpose.
To prevent damaging the door or door glass,
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
1.
2.
3.
4.
Turn the oven function switch to oven
lighting .
Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
Wash the floor of the oven in the same
way using warm soapy water, and allow
to dry.
Wipe the front of the appliance with a
damp cloth.
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Switching the Oven On and Off
Oven power indicator
Temperature Pilot Light
Temperature selector
Oven Functions
3.
1.
Turn the oven functions control knob to
the desired function.
2. Turn the temperature control knob to the
desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while
the oven is heating up.
To turn the oven off, turn the oven functions and temperature control knob
back to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function
Light
Use
With this function you can light up the oven interior, e.g. for cleaning.
Convection with ring For baking on up to three oven shelves at the same time.
heating element
Set the oven temperatures 20-40 °C lower than when using Conventional.
Convection grilling
For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.
Grill
For grilling flat food items arranged in the middle of the grill and for
toasting.
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Oven function
Use
Dual grill
For grilling flat food items in large quantities and for toasting.
Conventional
For baking and roasting on one oven level.
Bottom heat
For baking cakes with crispy or crusty bases.
Defrost
For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods.
Inserting the Oven Shelf and the
Roasting Pan
Inserting the oven shelf:
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the roasting pan:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the roasting
pan together:
Push the roasting pan between the guide
bars of the selected oven level.
Lay the oven shelf on the roasting pan.
10 electrolux
Push the roasting pan between the guide
bars of the selected oven level.
Inserting the grill tray on top:
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1 Warning: There is a risk of burning
when removing the roasting pan from
the hot oven!
Inserting the grill tray underneath:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quantities and for toasting.
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry on one oven shelf.
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Clock Functions
Function Indicators
Time display
Button
Selector Button
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the operation of
the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
•
•
•
When a function has been selected, the
corresponding function indicator flashes
for approx. 5 seconds. During this time
the desired times can be set using the
or button.
When the desired time has been set, the
function indicator flashes for approx.
another 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the
acoustic signal.
•
Function Indicators
Button
The desired oven function and temperature can be selected before or after the
clock functions Cook time
and End
time
are set.
• When the cooking time has ended, turn
the oven function and temperature dial
back to the OFF position.
Countdown
1. Press Selection button repeatedly,
until the function indicator
Countdown flashes.
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2.
Using the or button, set the required Countdown (max. 2 hours 30
minutes).
After approx. 5 seconds, the display shows
the remaining time.
Cook time
1. Press Selection button repeatedly,
until the function indicator Cook time
flashes.
2.
Using the or button, set the required cooking time.
The function indicator Countdown will light
up.
When the time has elapsed, the function indicator flashes and an acoustic signal
sounds for 2 minutes.
After approx. 5 seconds, the display returns
to the current time. The function indicator
Cook time
will light up.
Press any button to switch off the signal.
When the time has elapsed, the function indicator will flash, an acoustic signal will
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sound for 2 minutes and the oven will switch
itself off.
3.
Press any button to switch off the signal
and the programme.
End time
1. Press Selection button repeatedly,
until the function indicator End time
flashes.
2.
Using the or button, set the required switch-off time.
After approx. 5 seconds, the display returns
to the current time.
The function indicator End time
will light
up.
When the time has lapsed, the function indicator will flash, an acoustic signal will sound
for 2 minutes and the oven will switch itself
off.
3.
Press any button to switch off the signal
and the programme.
Cook time
and End time
combined
3 Cook time
and End time
can be
used simultaneously, if the oven is to be
automatically switched on and off at a
later time.
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1.
Using the function Cook time
set the
period of time that the dish requires to
cook.
In this example, 1 hour.
2. Using the function End time , set the
time at which the dish is to be ready.
In this example, 14:05.
The function indicators Cook time
and
End time
light up and the time is shown in
the display.
In this example, 12:05.
The oven will automatically switch itself on at
the appropriate time as calculated.
In this example, at 13:05.
And will switch itself off when the cooking
time set has elapsed.
In this example, at 14:05.
Usage, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• Using Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
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1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
Baking table
Baking on one oven level
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or tins
on more than one level, baking time can
be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit flans,
etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, you can
switch the oven off about 10 minutes
before the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
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Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
Convection with ring
heating element
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Convection with ring
heating element
1
140-160
1:10-1:30
Sponge cake
Convection with ring
heating element
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Convection with ring
heating element
3
170-1801)
0:10-0:25
Flan base - sponge mixture
Convection with ring
heating element
3
150-170
0:20-0:25
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Convection with ring
heating element
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
3
170-190
0:30-0:40
160-1801)
0:40-1:00
2301)
160-180
0:25
0:30-1:00
3
160-1701)
0:15-0:30
0:10-0:20
Savoury flan (e. g, quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/eclairs
Conventional
Conventional
3
180-2001)
Convection with ring
heating element
3
150-160
0:20-0:40
Conventional
3
190-2101)
0:15-0:30
Fruit flans
(made with yeast dough/sponge
mixture)2)
Convection with ring
heating element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/sponge
mixture)2)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Convection with ring
heating element
3
160-170
0:40-1:20
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
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Type of
baking
Oven
level
Temperature
°C
Time
Hr: Mins.
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Convection with ring
heating element
1
180-2001)
0:30-1:00
Pizza (thin crust)
Convection with ring
heating element
1
200-2201)
0:10-0:25
Unleavened bread
Convection with ring
heating element
1
200-220
0:08-0:15
Tarts (CH)
Convection with ring
heating element
1
180-200
0:35-0:50
Short pastry biscuits
Convection with ring
heating element
3
150-160
0:06-0:20
Viennese whirls
Convection with ring
heating element
3
140
0:20-0:30
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge mixture
Convection with ring
heating element
3
150-160
0:15-0:20
Pastries made with egg white,
meringues
Convection with ring
heating element
3
80-100
2:00-2:30
Macaroons
Convection with ring
heating element
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection with ring
heating element
3
150-160
0:20-0:40
Puff pastries
Convection with ring
heating element
3
170-1801)
0:20-0:30
Rolls
Convection with ring
heating element
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
Small cakes (20per tray)
Convection with ring
heating element
3
1401)
0:20-0:30
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
Yeast cakes with delicate toppings (e. g, quark, cream, custard)
Oven function
Biscuits
1) Pre-heat the oven
2) Use the drip tray or roasting tray
18 electrolux
Baking on more than one oven level
Convection
with ring
heating
element
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
3 levels
Time
Hours:
Mins.
Temperature in °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with sponge mixture
1/3
---
160-170
0:25-0:40
Pastries made with egg white, meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast dough
1/3
---
160-170
0:30-0:60
Biscuits
Puff pastries
1/3
---
Rolls
1/4
---
Small cakes (20per tray)
1/4
---
170-180
1)
160
140
1)
0:30-0:50
0:30-0:45
0:25-0:40
1) Pre-heat the oven!
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong shelf level
Place cake on a lower shelf
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower temperature setting
Baking time too short
Increase baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the dough/mixture
Use less liquid
Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Increase oven temperature
Baking time too long
Shorten baking time
Cake is too dry
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Baking results
Possible cause
Cake browns unevenly
Remedy
Oven temperature too high and baking Set a lower temperature and intime too short
crease baking time
Cake is not cooked within
the baking time set
Dough/mixture is unevenly distributed
Spread the dough/mixture evenly on
the baking tray
Temperature too low
Use a slightly higher temperature
setting
Table for Bakes and Gratins
Dish
Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake
Conventional
1
180-200
0:45-1:00
Lasagne
Conventional
1
180-200
0:25-0:40
Vegetables au gratin1)
Convection with ring
heating element
1
160-170
0:15-0:30
Baguettes topped with melted
cheese1)
Convection with ring
heating element
1
160-170
0:15-0:30
Conventional
1
180-200
0:40-0:60
Conventional
1
180-200
0:30-1:00
Convection with ring
heating element
1
160-170
0:30-1:00
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Convection with ring
heating element
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
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Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
for roasting. (Please read the manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf with
the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray with
a lid. This makes the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
•
•
•
•
•
The figures in the following table are for
guidance only.
We recommend cooking meat and fish
over 1 kg in weight in the oven.
To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some water in the roasting pan.
Turn the meat as required (after about 1/
2 - 2/3 of cooking time).
Baste large roasting joints and poultry
several times during the cooking time.
This will give better roasting results.
Switch off the oven approx. 10 minutes
prior to the end of the cooking time in order to use the residual heat.
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
1
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
190-2001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
Shoulder, neck, ham joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Pork
Veal
Roast veal
Knuckle of veal
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Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Lamb
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
220-2501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Game
Saddle of hare, leg of
hare
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
3 The empty oven should always be pre•
heated with the grill functions for 5
minutes.
For grilling, place the shelf in the recommended shelf position.
•
•
•
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
The grilling times are for guidance only.
Grilling is particularly suitable for flat
pieces of meat or fish.
22 electrolux
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
3
4-6 mins.
3-5 mins.
3
6-8 mins.
---
Toast
1)
Toast with topping
1) Do not pre-heat
•
Defrosting
Oven function: Defrost
ture setting)
(no tempera-
•
•
Unpack the food and place it on a plate
on the oven shelf.
Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
For defrosting, place the shelf on the 1st
oven level from the bottom.
Defrosting table
Food
Defrosting Further detime
frosting time
Min.
(mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g
100-140
20-30
Halfway through the time, turn it over
Meat, 500 g
90-120
20-30
Halfway through the time, turn it over
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream that is still slightly frozen in part can still
be whipped
60
60
Flan/gateau, 1400g
Drying
Oven function: Convection with ring
heating element
•
Use oven shelves covered with greaseproof paper or baking parchment.
---
electrolux 23
•
•
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
After this finish drying the food to be
dried.
Food to be dried
Temperature in
°C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, use the first
shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
24 electrolux
Preserves table
The times and temperatures for making preserves are for guidance only.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
Cleaning and care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
•
Please do not use scouring agents and
abrasive sponges.
Oven Interior
Oven lighting
You can switch on the oven light to make
cleaning easier.
Cleaning
The walls that have a catalytic coating are
self-cleaning. They absorb splashes of fat
while the oven is in use.
To support this self-cleaning process, we
recommend heating the oven without any
food at regular intervals.
1. Remove all slide-in items from the oven.
2. Wash the oven floor with warm water
and washing up liquid, then dry it.
3. Set the oven temperature to 250 °C.
4. Switch the oven off after one hour.
5. When the oven has cooled but is not
cold, wipe off any remaining soiling with
a soft damp sponge.
electrolux 25
1 Important! Do not use oven sprays or
3
Fitting the shelf support rails
abrasive cleaners. Do not use soap or
other cleaning agents. Doing so can
damage the catalytic surface.
Over time the catalytic coating can discolour slightly. This does not affect its
catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Lighting
First pull the front of the rail away from the
oven wall (1) and then unhook at the back
(2).
1 Warning: Risk of electric shock! Prior to
–
–
3
changing the oven light bulb:
Switch off the oven!
Disconnect from the electricity supply.
Place a cloth on the oven floor to protect
the oven light and glass cover.
26 electrolux
Changing the oven light bulb/cleaning
the glass cover
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
Refit the glass cover.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
Oven door
For easier cleaning of the oven interior, the
oven door can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
3 Lay the oven door with the outer side
2.
Undo the clamping levers (A) on both
door hinges fully.
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
electrolux 27
Let the door slide down as far as it will
go.
2.
3.
4.
Oven door glass
The oven door is fitted with three panels of
glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
Close the oven door.
28 electrolux
Then remove the door trim by pulling it
5.
upwards.
Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..
door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between
the outer door panel and the guide corner (D).
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.
The clip seal (E) must be snapped in.
3 Insert the smaller panel first, then the
2.
larger panel.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
electrolux 29
3.
Open the oven door as far as it will go
4.
Fold up theclamping levers (A) on both
door hinges back into their original positions
5.
Close the oven door.
What to do if …
Problem
The oven does not heat up
Possible cause
Remedy
The oven is not switched on
Switch the oven on
The clock is not set
Set the current time on the clock
The necessary settings have not
been carried out
Check the settings
A fuse in the house’s wiring system Check fuses
(in the fuse box) has tripped
If the fuses trip several times,
please call a qualified electrician
The oven lighting is not operating
The oven bulb is faulty.
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
Replace oven bulb
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cooler surface at the
front of the cooker, opening the oven
door during (or just after) baking or
roasting may cause the glass to steam
up.
30 electrolux
Electrical Connection
The oven is designed to be connected to
230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal
block which is marked as
follows:
Letter L
Letter N
E
-
Live terminal
Neutral terminal
Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the specifications given below.
For UK use only
Connection
via
Min. size
Cable/
flex
Cooker
2,5 mm2
Control Circuit
Cable/
flex
type
PVC/PVC
twin and
earth
Fuse
min:
15A
max:
20A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C
above the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
The manufacturer declines any responsibility should these safety measures
not be carried out.
electrolux 31
Installation Instructions
1 Attention: The new appliance may only
be installed and connected by a registered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the installer
•
The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
•
•
•
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
Anti-shock protection must be provided
by the installation.
The built-in unit must meet the stability
requirements of DIN 68930.
Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
32 electrolux
electrolux 33
34 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at your local
waste disposal facilities.
2 Old appliance
W
1
The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
Warning: Before disposing of old appliances please make them inoperable so
that they cannot be a source of danger.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 35
Guarantee/Customer Service
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this Electrolux appliance or any part thereof is proved
to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal
domestic purposes only, and in accordance with the manufacturer’s instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced
shall become the Company’s property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right an
appliance which is improperly installed
or calls to appliances outside the United
Kingdom.
•
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Straße 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
36 electrolux
p
t
b
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lithuania
+3702780607
Žirmūnų 67, LT-09001 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 495 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
Óêðà¿íà
+380 44 586 20 60
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
2a, ÁÖ „Àëêîí“
electrolux 37
Service and Spare Parts
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
.............................
........
PNC:
.............................
........
S No:
.............................
........
electrolux 38
electrolux 39
www.electrolux.com
www.electrolux.co.uk
387 996 841-A-280509-01
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