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user manual Built-In Electric Oven EOB67000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before using for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if … Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Service and Spare Parts 5 7 10 12 29 47 57 58 59 63 64 67 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 6 electrolux safety instructions Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. description of the appliance electrolux 7 Description of the Appliance General Overview Control panel Light bars. Oven door Door handle Control Panel Oven display Function buttons Oven 8 electrolux description of the appliance Oven Features All of the interior walls of the oven are coated in a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Bottom heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. description of the appliance electrolux 9 Oven Accessories Oven shelf for non-stick For cookware, cake tins, roasts and grilled foods. Grill set Grill Insert for the roasting pan for roasting and grilling. Non-stick roasting tray For baking and roasting or as a tray for collecting fat. 10 electrolux before using for the first time Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 1. To change a time that has already been set, first press the On/Off button . Then press the Selection button repeatedly until Time flashes. 2. Using the rent time. or button, set the cur- After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set. before using for the first time electrolux 11 Initial Cleaning Before using the oven for the first time, you must clean it. Important: Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid. 3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4. Wipe the front of the appliance with a damp cloth. 12 electrolux operating the oven Operating the Oven The Electronic Oven Control Temperature/Time Oven Functions Clock functions/Operating time Heat indicator Temperature check On/Off Clock Functions Oven function selection General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set. Selector buttons • The oven light is switched on as soon as an oven function is selected. • When the selected temperature is reached, an audible signal sounds. • Switch off the oven using the On/Off button. operating the oven electrolux 13 Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the or button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up. The oven function can be changed while the oven is working. Changing the oven temperature Press the or button, to raise or lower the temperature. The setting changes in steps of 5°C. Checking the temperature Press the Temperature check button. The current oven temperature appears in the temperature display. 14 electrolux operating the oven Switching off the oven function To switch off the oven, press the or button repeatedly until no oven function is displayed any more. If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically. But the bar display remains lit. To switch the light bars off, switch the appliance on using the On/Off button and switch it off again. Switching the oven off Switch off the appliance using the On/ Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. operating the oven electrolux 15 Heat indicator Warming up indicator When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. 16 electrolux operating the oven Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Convection with ring heating element For roasting and baking on up to three levels at the same time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat. Rear heating element, fan Conventional Cooking For baking and roasting on one oven level. Top heat, bottom heat Pizza Setting For baking on one oven level dishes Bottom heat, rear wall that require more intensive brown- heating element, fan ing and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Convection grilling For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. Grill For grilling flat food items arranged in Grill the middle of the grill and for toasting. Dual grill For grilling flat food items in large quantities and for toasting. Grill, top heat Bottom heat For baking cakes with crispy or crusty bases. Bottom heat Keep warm To keep dishes warm. Top heat, bottom heat Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods. Fan Low temperature cooking For preparing especially tender, succulent roasts. Top heat, bottom heat, rear wall heating element, fan With the oven functions Pizza Setting , Conventional Cooking and Convection grilling the heating up time is shortened by the automatic function Speedcook. Grill, top heat, fan operating the oven electrolux 17 Inserting the Oven Shelf and the Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping. Inserting the roasting pan: Push the roasting pan between the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping. Inserting the oven shelf and the roasting pan together: Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 18 electrolux operating the oven Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the rosting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For roasting larger joints of meat or poultry on one oven shelf. Inserting the grill tray on top: The grill tray rests on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. For grilling flat food items in large quantities and for toasting. operating the oven electrolux 19 Non-stick accessories To ensure that this accessory remains stable and permanently easy to clean, you should follow these instructions: • Do not put accessories into the oven without any food. • Do not place accessories on hot cooking surfaces, as the non-stick properties can be damaged by overheating. Clock Functions Time display Clock functions Time Cook time/End time/Operating time Clock functions Meat probe Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. Selector buttons End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). 20 electrolux operating the oven How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. Checking the time set or remaining Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Using residual heat with the Cook time and End time clock functions. When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.). operating the oven electrolux 21 Countdown 1. Press the Selection button repeatedly until Countdown flashes. 2. Set the desired Countdown using the or button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, an audible signal sounds for 1 minute. “00.00” and Countdown flash. To stop the flashing and the audible signal: Press any button. 22 electrolux operating the oven Cook time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until Cook time flashes. 3. Set the desired cooking time using the or button (max. 09.59 hours). Cook time lights up. When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. operating the oven electrolux 23 End time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until End time flashes. 3. Using the or button set the desired switch-off time. End time lights up and the cook time calculated is displayed. When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 24 electrolux operating the oven Cook time bined and End time com- Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour. 3. Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up. The oven switches on automatically at the time calculated, for example: at 13:05. When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05. operating the oven electrolux 25 Other functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selection button and the button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again. To have the clock display on permanently again, you must set the clock again. Switching on the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selection button and the button at the same time until the display is visible again. Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. 26 electrolux operating the oven Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. No oven function must be selected. 2. Press and hold the Selection and buttons at the same time, until “SAFE” appears in the display. The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. Activating the button lock 1. If necessary, switch on the appliance using theOn/Off . 2. Select the oven function. 3. Press and hold the Selection and buttons at the same time, until “LOC” appears in the display. The button lock is now engaged. operating the oven electrolux 27 Cancelling the button lock Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display. The button lock is automatically lifted when the oven function is switched off. Extended oven function Keep warm (Heat+Hold) The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1. Set clock functions Cook time and/or End time . 2. Press the Selection button repeatedly until the symbol Keep warm appears in the display. 3. Press the button. “00:30:” appears in the display. 4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off. Irrespective of an oven function being set, Heat+Hold remains active. You can change between the oven functions. 28 electrolux operating the oven Oven safety cut-out If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set appears in the temperature display. The oven switches itself off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 – max °C after after after after 12.5 hours 8.5 hours 5.5 hours 3 hours Using the appliance after a safety cut-out Switch the oven off completely. It can then be switched on again. The safety cut-out is cancelled, if the clock function Cook time / End time or the oven function Low temperature cooking is set. usage, tables and tips electrolux 29 Usage, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Cooking Baking tins • For Conventional Cooking dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. Oven levels • Baking with Conventional Cooking is possible on one oven level. • Using Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 30 electrolux usage, tables and tips General Instructions • Insert the tray with the bevel at the front. • With Conventional Cooking or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. • We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. • Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. usage, tables and tips electrolux 31 Baking table Baking on one oven level Type of baking Oven function Oven Temperature Time level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with ring heating element 1 150-160 0:50-1:10 Madeira cake/fruit cakes Convection with ring heating element 1 140-160 1:10-1:30 Sponge cake Convection with ring heating element 1 140 0:25-0:40 Sponge cake Conventional Cooking 1 160 0:25-0:40 Flan base - short pastry Convection with ring heating element 3 170-1801) 0:10-0:25 Flan base - sponge mixture Convection with ring heating element 3 150-170 0:20-0:25 Conventional Cooking 1 170-190 0:50-1:00 Apple pie (2tins Ø20cm, diagonally off set) Convection with ring heating element 1 160 1:10-1:30 Apple pie (2tins Ø20cm, diagonally off set) Conventional Cooking 1 180 1:10-1:30 Convection with ring heating element 1 160-180 0:30-1:10 Conventional Cooking 1 170-190 1:00-1:30 Apple pie Savoury flan (e. g, quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional Cooking 3 170-190 0:30-0:40 Christmas stollen Conventional Cooking 3 160-1801) 0:40-1:00 32 electrolux usage, tables and tips Type of baking Oven function Oven Temperature Time level °C Hr: Mins. Bread (rye bread) -first of all -then Conventional Cooking 1 Cream puffs/eclairs Conventional Cooking Swiss roll 2301) 160-180 0:25 0:30-1:00 3 160-1701) 0:15-0:30 Conventional Cooking 3 180-2001) 0:10-0:20 Cake with crumble topping (dry) Convection with ring heating element 3 150-160 0:20-0:40 Buttered almond cake/sugar cakes Conventional Cooking 3 190-2101) 0:15-0:30 Fruit flans (made with yeast dough/ sponge mixture)2) Convection with ring heating element 3 150 0:35-0:50 Fruit flans (made with yeast dough/ sponge mixture)2) Conventional Cooking 3 170 0:35-0:50 Convection with ring heating element 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e. g, quark, cream, custard) Conventional Cooking 3 160-1801) 0:40-1:20 Pizza (with a lot of topping)2) Convection with ring heating element 1 180-2001) 0:30-1:00 Pizza (thin crust) Convection with ring heating element 1 200-2201) 0:10-0:25 Unleavened bread Convection with ring heating element 1 200-220 0:08-0:15 Tarts (CH) Convection with ring heating element 1 180-200 0:35-0:50 Fruit flans made with short pastry usage, tables and tips electrolux 33 Type of baking Oven function Oven Temperature Time level °C Hr: Mins. Biscuits Short pastry biscuits Convection with ring heating element 3 150-160 0:06-0:20 Viennese whirls Convection with ring heating element 3 140 0:20-0:30 Viennese whirls Conventional Cooking 3 1601) 0:20-0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150-160 0:15-0:20 Pastries made with egg white, meringues Convection with ring heating element 3 80-100 2:00-2:30 Macaroons Convection with ring heating element 3 100-120 0:30-0:60 Biscuits made with yeast dough Convection with ring heating element 3 150-160 0:20-0:40 Puff pastries Convection with ring heating element 3 170-1801) 0:20-0:30 Rolls Convection with ring heating element 3 1601) 0:20-0:35 Rolls Conventional Cooking 3 1801) 0:20-0:35 Small cakes (20per tray) Convection with ring heating element 3 1401) 0:20-0:30 Small cakes (20per tray) Conventional Cooking 3 1701) 0:20-0:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray 34 electrolux usage, tables and tips Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Shelf positions from bottom 2 levels 3 levels Temperature in °C Time Hours: Mins. Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1/4 --- 160-1801) 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0:30-0:60 Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35 Viennese whirls 1/3 1/3/5 140 0:20-0:60 Biscuits made with sponge mixture 1/3 --- 160-170 0:25-0:40 Pastries made with egg white, meringues 1/3 --- 80-100 2:10-2:50 Macaroons 1/3 --- 100-120 0:40-1:20 Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60 Biscuits Puff pastries 1/3 --- Rolls 1/4 --- 160 0:30-0:45 --- 1401) 0:25-0:40 Small cakes (20per tray) 1) Pre-heat the oven! 1/4 170-180 1) 0:30-0:50 usage, tables and tips electrolux 35 Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong shelf level enough at the bottom Place cake on a lower shelf The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower temperature setting Baking time too short Increase baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Increase oven temperature Baking time too long Shorten baking time Oven temperature too high and baking time too short Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting 36 electrolux usage, tables and tips Pizza Setting table Shelf position Temperature °C Time Hr: Mins. Pizza (thin crust) 1 180 - 2001) 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on the tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1 250 - 2701) 10 - 20 Puff pastry flan 1 1) 160 - 180 40 - 50 Flammekuchen (Pizza-like dish from Alsace) 1 250 - 2701) 12 - 20 Piroggen (Russian version of calzone) 1 180 - 2001) 15 - 25 Type of baking 1) Pre-heat the oven Table for Bakes and Gratins Shelf position Temperature °C Time Hr: Mins. Conventional Cooking 1 180-200 0:45-1:00 Conventional Cooking 1 180-200 0:25-0:40 Convection grilling 1 160-170 0:15-0:30 Convection grilling 1 160-170 0:15-0:30 Sweet bakes Conventional Cooking 1 180-200 0:40-0:60 Fish bakes Conventional Cooking 1 180-200 0:30-1:00 Convection grilling 1 160-170 0:30-1:00 Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Stuffed vegetables 1) Pre-heat the oven Oven function usage, tables and tips electrolux 37 Frozen Ready Meals Table Food to be cooked Oven function Shelf positio n Temperature °C Time Frozen pizza Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Convection grilling 3 200-220 as per manufacturer’s instructions Baguettes Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional Cooking 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Comments: Turn chips 2 or 3 times during cooking 38 electrolux usage, tables and tips Roasting Oven function: Conventional Cooking or Convection grilling Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below • For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting chart The figures in the following table are for guidance only. • We recommend cooking meat and fish over 1 kg in weight in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. • Turn the meat as required (after about 1/2 - 2/3 of cooking time). • Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. • Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat. usage, tables and tips electrolux 39 Roasting table Type of meat Quantity Shelf Ovenfunction position Temperature °C Time Hours mins. 200-250 2:00-2:30 Beef Pot roast 1-1.5 kg Conventional Cooking 1 per cm. of thickness Roast beef or fillet - rare per cm. of thickness Convection grilling 1 1902001) 0:05-0:06 - medium per cm. of thickness Convection grilling 1 180-190 0:06-0:08 - well done per cm. of thickness Convection grilling 1 170-180 0:08-0:10 Shoulder, neck, ham joint 1-1.5 kg Convection grilling 1 160-180 1:30-2:00 Chop, spare rib 1-1.5 kg Convection grilling 1 170-180 1:00-1:30 Meat loaf 750 g-1 kg Convection grilling 1 160-170 0:45-1:00 Porkknuckle (precooked) 750 g-1 kg Convection grilling 1 150-170 1:30-2:00 1 kg Convection grilling 1 160-180 1:30-2:00 1.5-2 kg Convection grilling 1 160-180 2:00-2:30 Leg of lamb, roast lamb 1-1.5 kg Convection grilling 1 150-170 1:15-2:00 Saddle of lamb 1-1.5 kg Convection grilling 1 160-180 1:00-1:30 up to 1 kg Conventional Cooking 3 2202501) 0:25-0:40 Saddle of venison 1.5-2 kg Conventional Cooking 1 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional Cooking 1 200-210 1:30-2:15 Pork Veal Roast veal Knuckle of veal Lamb Game Saddle of hare, leg of hare 40 electrolux usage, tables and tips Type of meat Quantity Shelf Ovenfunction position Temperature °C Time Hours mins. Poultry Poultry portions 200-250g each Convection grilling 1 200-220 0:35-0:50 Half chicken 400-500g each Convection grilling 1 190-210 0:35-0:50 Chicken, poulard 1-1.5 kg Convection grilling 1 190-210 0:45-1:15 Duck 1.5-2 kg Convection grilling 1 180-200 1:15-1:45 Goose 3.5-5 kg Convection grilling 1 160-180 2:30-3:30 Turkey 2.5-3.5 kg Convection grilling 1 160-180 1:45-2:30 Turkey 4-6 kg Convection grilling 1 140-160 2:30-4:00 1-1.5 kg Conventional Cooking 1 210-220 0:45-1:15 Fish (steamed) Whole fish 1) Pre-heat the oven usage, tables and tips electrolux 41 Low temperature cooking Oven function: Low temperature cooking With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for pieces of tender, lean meat and fish. Low temperature cooking is not suitable for e. g. pot roasts or fatty pork roasts. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an acoustic signal sounds. After 10 minutes the oven switches to a lower temperature to continue cooking. We recommend120°C for smaller pieces of meat, e. g. steaks 150°C is recommended for larger pieces of meat, e. g. fillet of beef. When using the oven function Low temperature cooking always cook dishes uncovered without a cover. 1. Sear the meat in a pan over a very high heat. 2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. 3. Place in the oven. Select oven function Low temperature cooking change the temperature, if necessary, and cook until done. (See table.) The oven function Low temperature cooking is not possible together with the clock functions Cook time and End time 42 electrolux usage, tables and tips Table Low temperature cooking Weight g Setting Shelf position Total time mins. Roast beef 1000-1500 150°C 1 90-110 Fillet of beef 1000-1500 150°C 3 90-110 Roast veal 1000-1500 150°C 1 100-120 Steaks 200 - 300 120°C 3 20-30 Food to be cooked usage, tables and tips electrolux 43 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. --- 1) Do not pre-heat 44 electrolux usage, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting time Min. Further defrosting time (mins.) Comments Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over Meat, 500 g 90-120 20-30 Halfway through the time, turn it over Trout, 150g 25-35 10-15 --- Strawberries, 300g 30-40 10-20 --- Butter, 250g 30-40 10-15 --- Cream, 2 x 200g 80-100 10-15 Cream that is still slightly frozen in part can still be whipped 60 60 Food Flan/gateau, 1400g --- usage, tables and tips electrolux 45 Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried. Oven level Temperature in °C 1 level 2 levels Time in hours (Guideline) Beans 60-70 3 1/4 6-8 Peppers (strips) 60-70 3 1/4 5-6 Vegetables for soup 60-70 3 1/4 5-6 Mushrooms 50-60 3 1/4 6-8 Herbs 40-50 3 1/4 2-3 Plums 60-70 3 1/4 8-10 Apricots 60-70 3 1/4 8-10 Apple slices 60-70 3 1/4 6-8 Pears 60-70 3 1/4 6-9 Food to be dried Vegetables Fruit Keep warm For keeping food warm. The temperature regulates itself automatically to 80 °C. Oven level: 3 also see section - Operating the oven under other functions Heat+Hold. 46 electrolux usage, tables and tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom. • Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. • The jars should all be filled to the same level and clamped shut. • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. • As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 160-170 35-45 10-15 160-170 35-45 10-15 Carrots1) 160-170 50-60 5-10 Mushrooms1) 160-170 40-60 10-15 Cucumbers 160-170 50-60 --- Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 --- Preserve Soft fruit Stone fruit Pears, quinces, plums Vegetables 1) Leave standing in oven when switched off cleaning and care electrolux 47 Cleaning and care Oven interior Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. • With metal fronts use the cleaners that are commercially available. Warning: When cleaning, no oven functions must be selected and the oven must have cooled down. Cleaning The catalytically coated walls are selfcleaning. They absorb splashes of fat whilst the oven is operating. To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals without placing food inside. 1. The oven light will switch on automatically when the oven door is opened. 2. Remove all slide-in parts from the oven. 3. Wipe the floor of the oven clean with warm washing-up solution and dry. 4. Set the oven temperature to 250°C. 5. After an hour, switch off the oven. 6. Wipe away any remaining grime with a damp, soft sponge. Caution! Do not use oven spray or abrasive cleaning agents. Do not use soap or other cleansing agents. The catalytic sheeting may otherwise be damaged. After long periods of use, the catalytic coating may become slightly discoloured. This has no effect on the catalytic properties. 48 electrolux cleaning and care Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and washing-up liquid. Bright spots in the coating do not mean that the surface is damaged. Important: Do not use any aggressive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers. These destroy the coating. Important: Do not clean these accessories in the dishwasher. The non-stick properties would be lost as a result. cleaning and care electrolux 49 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 50 electrolux cleaning and care Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3. Refit the glass cover. cleaning and care electrolux 51 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. 52 electrolux cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. cleaning and care electrolux 53 Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. 45°). 54 electrolux cleaning and care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully. Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. cleaning and care electrolux 55 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 56 electrolux cleaning and care 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. what to do if … electrolux 57 What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been switched Switch the oven on on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings Oven safety cut-out has been triggered See Oven Safety Cut-out The house wiring fuse (in the fuse box) has tripped Check fuse. If the fuses trip several times, please call a qualified electrician The oven lighting is not op- The oven light bulb is faulty erating Replace oven bulb The oven is not heating up. Demo mode is on. Time is lit. Keep Selection button pressed for 2 seconds, then within 2 seconds press and hold Selection and buttons for 2 seconds An error code not listed above appears in the time display Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again. If displayed again, please contact the Customer Care Department Fault in the electronics If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the visit from the service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 58 electrolux electrical connection Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E - Live terminal Neutral terminal Earth terminal The manufacturer declines any responsibility should these safety measures not be carried out. This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. For UK use only Connection via Cooker Control Circuit Min. size Cable/ flex Cable/ flex type 2,5 mm2 PVC/PVC twin and earth Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. Fuse min: 15A max: 20A It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. installation instructions electrolux 59 Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. • Anti-shock protection must be provided by the installation. • The built-in unit must meet the stability requirements of DIN 68930. • Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. 60 electrolux installation instructions installation instructions electrolux 61 62 electrolux installation instructions disposal electrolux 63 Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance W on the product or on The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. 64 electrolux guarantee/customer service Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions. • The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company’s property. • This guarantee is in addition to your statutory and other legal rights. Exclusions • Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. • Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: • The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance. • The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances. • The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes. • The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. guarantee/customer service electrolux 65 www.electrolux.com p t b Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France www.electrolux.fr Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 2780609 Verkių 29, LT09108 Vilnius Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/ Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana 66 electrolux guarantee/customer service p t b Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim Istanbul Ðîññèÿ +7 095 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ service and spare parts electrolux 67 Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“ When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate) 5. The purchase date. Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk. 68 electrolux service and spare parts Customer Care Department Major Appliances Electrolux Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 350350 (*) For Customer Service in the Republic of Ireland please contact us at the address below: AEG/ Electrolux Group (Ire) Ltd Long Mile Road/ Dublin 12 Republic of Ireland Tel: +353 (0) 1 4090753 Email: [email protected] (*) Calls may be recorded for training purposes www.electrolux.com www.electrolux.co.uk 822 928 856-A-131206-01
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