Electrolux EOB67000X UK ENV06 User Manual

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Electrolux EOB67000X  UK  ENV06 User Manual | Manualzz
user manual
Built-In Electric Oven
EOB67000
We were thinking of you
when we made this product
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents
Safety instructions
Description of the Appliance
Before using for the first time
Operating the Oven
Usage, Tables and Tips
Cleaning and care
What to do if …
Electrical Connection
Installation Instructions
Disposal
Guarantee/Customer Service
Service and Spare Parts
5
7
10
12
29
47
57
58
59
63
64
67
The following symbols are used in this user manual:
1
3
2
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
General information and tips
Environmental information
safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
• This appliance must be connected
by a qualified electrician only.
• In the event of a fault or damage to
the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please
contact your local Service Force
Centre.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to the enamel and discoloration.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
6 electrolux safety instructions
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
description of the appliance electrolux 7
Description of the Appliance
General Overview
Control panel
Light bars.
Oven door
Door
handle
Control Panel
Oven display
Function buttons
Oven
8 electrolux description of the appliance
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
Inside of door
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recommended shelves and temperatures for
cooking the most popular dishes.
description of the appliance electrolux 9
Oven Accessories
Oven shelf for non-stick
For cookware, cake tins, roasts and
grilled foods.
Grill set
Grill
Insert for the roasting pan for roasting
and grilling.
Non-stick roasting tray
For baking and roasting or as a tray for
collecting fat.
10 electrolux before using for the first time
Before using for the first time
Setting and changing the current time
The oven only operates when the
time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time flashes automatically.
1. To change a time that has already
been set, first press the On/Off button . Then press the Selection
button repeatedly until Time flashes.
2. Using the
rent time.
or
button, set the cur-
After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
time
or End time
nor any oven
functions are set.
before using for the first time electrolux 11
Initial Cleaning
Before using the oven for the first time,
you must clean it.
Important: Do not use sharp, abrasive cleaning agents! These could
damage the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the
slide-in grids and clean with warm
water and washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with
a damp cloth.
12 electrolux operating the oven
Operating the Oven
The Electronic Oven Control
Temperature/Time
Oven Functions
Clock functions/Operating time
Heat indicator
Temperature check
On/Off
Clock Functions
Oven function selection
General instructions
• Always switch the appliance on first
by pressing the On/Off button.
• When the selected function is lit, the
oven begins to heat up or the time
set begins to count down.
• The Operating time display shows
how long the oven has been operating. This display can only be seen if
none of the clock functions
Countdown , Cook time
or End
time
are set.
Selector buttons
• The oven light is switched on as
soon as an oven function is selected.
• When the selected temperature is
reached, an audible signal sounds.
• Switch off the oven using the On/Off
button.
operating the oven electrolux 13
Selecting an oven function
1. Switch on the appliance using
the On/Off button.
2. Press the or button repeatedly
until the desired oven function appears.
• A suggested temperature appears in
the temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds,
the oven starts to heat up.
The oven function can be changed
while the oven is working.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check
button.
The current oven temperature appears
in the temperature display.
14 electrolux operating the oven
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function
is displayed any more.
If there has been no oven function
and no clock function working for
about 2 minutes, the appliance
switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch
the appliance on using the On/Off
button and switch it off again.
Switching the oven off
Switch off the appliance using the On/
Off button.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
operating the oven electrolux 15
Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the residual heat remaining in the
oven.
16 electrolux operating the oven
Oven Functions
The oven has the following functions:
Oven function
Use
Heating element/
fan
Convection with
ring heating
element
For roasting and baking on up to
three levels at the same time.
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
Rear heating element,
fan
Conventional
Cooking
For baking and roasting on one
oven level.
Top heat, bottom heat
Pizza Setting
For baking on one oven level dishes
Bottom heat, rear wall
that require more intensive brown- heating element, fan
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Convection grilling
For roasting larger joints of meat or
poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
Grill
For grilling flat food items arranged in Grill
the middle of the grill and for
toasting.
Dual grill
For grilling flat food items in large
quantities and for toasting.
Grill, top heat
Bottom heat
For baking cakes with crispy or
crusty bases.
Bottom heat
Keep warm
To keep dishes warm.
Top heat, bottom heat
Defrost
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other frozen foods.
Fan
Low temperature
cooking
For preparing especially tender, succulent roasts.
Top heat, bottom heat,
rear wall heating
element, fan
With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
Grill, top heat, fan
operating the oven electrolux 17
Inserting the Oven Shelf and the
Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the roasting pan:
Push the roasting pan between the
guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the
roasting pan together:
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
18 electrolux operating the oven
Grill set
The grill set consists of grill and roasting
pan. The grill can used on both sides.
Warning: There is a risk of burning
when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
For roasting larger joints of meat or
poultry on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
For grilling flat food items in large
quantities and for toasting.
operating the oven electrolux 19
Non-stick accessories
To ensure that this accessory remains
stable and permanently easy to clean,
you should follow these instructions:
• Do not put accessories into the oven
without any food.
• Do not place accessories on hot
cooking surfaces, as the non-stick
properties can be damaged by overheating.
Clock Functions
Time display
Clock functions
Time
Cook time/End time/Operating time
Clock functions
Meat probe
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
Selector buttons
End time
To set when the oven is to switch off
again.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
20 electrolux operating the oven
How to use the clock functions
• After a clock function has been selected, the corresponding function
flashes for about 5 seconds. During
this period, the desired times can be
set or modified using the or button.
• When the desired time has been set,
the function continues to flash for
approx. 5 seconds. After that the
function is then lit. The set time begins to run.
Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock
function flashes and the time set or
remaining is displayed.
Using residual heat with the Cook
time
and End time
clock functions.
When the Cook time
and End
time
clock functions are used, the
oven switches the heating elements off,
when 90% of the time set or calculated
has elapsed. The residual heat present
is used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).
operating the oven electrolux 21
Countdown
1. Press the Selection button repeatedly until Countdown flashes.
2. Set the desired Countdown using
the or
button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
Countdown lights up.
When 90% of the time set has elapsed,
an audible signal sounds.
When the time has elapsed, an audible
signal sounds for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible signal:
Press any button.
22 electrolux operating the oven
Cook time
1. Select the oven function and
temperature.
2. Press the Selection
button repeatedly until Cook time
flashes.
3. Set the desired cooking time using
the or
button
(max. 09.59 hours).
Cook time
lights up.
When the time has elapsed, “00.00” and
Cook time
flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
operating the oven electrolux 23
End time
1. Select the oven function and temperature.
2. Press the Selection
button repeatedly until End time
flashes.
3. Using the or
button set the desired switch-off time.
End time
lights up and the cook time
calculated is displayed.
When the time has elapsed, “00.00” and
End time
flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
24 electrolux operating the oven
Cook time
bined
and End time
com-
Cook time
and End time
can
be used at the same time, if the oven
is to be automatically switched on
and off at a later time.
1. Select the oven function and
temperature.
2. Using the Cook time
function, set
the time that the dish needs to cook,
for example: 1 hour.
3. Using the End time
function, set
the time at which the dish should be
ready,
for example: 14:05.
Cook time
and End time
light up.
The oven switches on automatically at
the time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal sounds for 2 minutes and
the oven switches itself off,
for example: at 14:05.
operating the oven electrolux 25
Other functions
Switching off the display
You can save energy by switching
off the clock display.
Switching off the clock display
1. If required, switch off the appliance
using the On/Off button.
2. Press the Selection button and
the button at the same time until
the display goes out.
As soon as the oven is switched on
again, the display comes on automatically.
When the appliance is switched off
again, the clock display goes out
again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. If required, switch off the appliance
using the On/Off button.
2. Press the Selection button and
the button at the same time until
the display is visible again.
Child safety device
As soon as the child safety device is set,
the appliance can no longer be switched
on.
26 electrolux operating the oven
Activating the child safety device
1. If necessary, switch on the appliance using the On/Off button.
No oven function must be selected.
2. Press and hold the Selection and
buttons at the same time, until
“SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance
using the On/Off button.
2. Press and hold the Selection and
buttons at the same time, until
“SAFE” disappears from the display.
The child safety device is now cancelled
and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not
accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance using theOn/Off .
2. Select the oven function.
3. Press and hold the Selection and
buttons at the same time, until
“LOC” appears in the display.
The button lock is now engaged.
operating the oven electrolux 27
Cancelling the button lock
Press and hold the Selection and
buttons at the same time, until “LOC”
disappears from the display.
The button lock is automatically lifted
when the oven function is switched off.
Extended oven function Keep
warm
(Heat+Hold)
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your
guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time
and/or End time
.
2. Press the Selection button repeatedly until the symbol Keep
warm appears in the display.
3. Press the button. “00:30:” appears in the display.
4. As soon as the oven function is completed, a signal sounds and
Heat+Hold starts.
The oven function set runs at 80°C for
30 minutes.
As soon as the 30 minutes with
Heat+Hold are over, the oven switches
itself off.
Irrespective of an oven function being set, Heat+Hold remains active.
You can change between the oven
functions.
28 electrolux operating the oven
Oven safety cut-out
If the oven not switched off after a
certain time, or if the temperature is
not modified, it switches off automatically.
The last temperature set appears in
the temperature display.
The oven switches itself off when
the oven temperature is:
30 - 120°C
120 - 200°C
200 - 250°C
250 – max °C
after
after
after
after
12.5 hours
8.5 hours
5.5 hours
3 hours
Using the appliance after a safety
cut-out
Switch the oven off completely.
It can then be switched on again.
The safety cut-out is cancelled, if
the clock function Cook time
/
End time
or the oven function
Low temperature cooking is set.
usage, tables and tips electrolux 29
Usage, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Cooking
Baking tins
• For Conventional Cooking dark
metal and non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional
Cooking is possible on one oven
level.
• Using Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
30 electrolux usage, tables and tips
General Instructions
• Insert the tray with the bevel at the
front.
• With Conventional Cooking or
Convection with ring heating
element you can also bake with
two tins next to one another on the
oven shelf at the same time. This
does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry or
mixture, the number and the type of
baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or
tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, you can
switch the oven off about 10 minutes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
usage, tables and tips electrolux 31
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven Temperature
Time
level
°C
Hr: Mins.
Baking in tins
Ring cake or brioche
Convection with
ring heating
element
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Convection with
ring heating
element
1
140-160
1:10-1:30
Sponge cake
Convection with
ring heating
element
1
140
0:25-0:40
Sponge cake
Conventional
Cooking
1
160
0:25-0:40
Flan base - short pastry
Convection with
ring heating
element
3
170-1801)
0:10-0:25
Flan base - sponge mixture
Convection with
ring heating
element
3
150-170
0:20-0:25
Conventional
Cooking
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
Cooking
1
180
1:10-1:30
Convection with
ring heating
element
1
160-180
0:30-1:10
Conventional
Cooking
1
170-190
1:00-1:30
Apple pie
Savoury flan (e. g, quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Cooking
3
170-190
0:30-0:40
Christmas stollen
Conventional
Cooking
3
160-1801)
0:40-1:00
32 electrolux usage, tables and tips
Type of
baking
Oven function
Oven Temperature
Time
level
°C
Hr: Mins.
Bread (rye bread)
-first of all
-then
Conventional
Cooking
1
Cream puffs/eclairs
Conventional
Cooking
Swiss roll
2301)
160-180
0:25
0:30-1:00
3
160-1701)
0:15-0:30
Conventional
Cooking
3
180-2001)
0:10-0:20
Cake with crumble topping
(dry)
Convection with
ring heating
element
3
150-160
0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
Cooking
3
190-2101)
0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)2)
Convection with
ring heating
element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)2)
Conventional
Cooking
3
170
0:35-0:50
Convection with
ring heating
element
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
Cooking
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Convection with
ring heating
element
1
180-2001)
0:30-1:00
Pizza (thin crust)
Convection with
ring heating
element
1
200-2201)
0:10-0:25
Unleavened bread
Convection with
ring heating
element
1
200-220
0:08-0:15
Tarts (CH)
Convection with
ring heating
element
1
180-200
0:35-0:50
Fruit flans made with short
pastry
usage, tables and tips electrolux 33
Type of
baking
Oven function
Oven Temperature
Time
level
°C
Hr: Mins.
Biscuits
Short pastry biscuits
Convection with
ring heating
element
3
150-160
0:06-0:20
Viennese whirls
Convection with
ring heating
element
3
140
0:20-0:30
Viennese whirls
Conventional
Cooking
3
1601)
0:20-0:30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3
150-160
0:15-0:20
Pastries made with egg
white, meringues
Convection with
ring heating
element
3
80-100
2:00-2:30
Macaroons
Convection with
ring heating
element
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Convection with
ring heating
element
3
150-160
0:20-0:40
Puff pastries
Convection with
ring heating
element
3
170-1801)
0:20-0:30
Rolls
Convection with
ring heating
element
3
1601)
0:20-0:35
Rolls
Conventional
Cooking
3
1801)
0:20-0:35
Small cakes (20per tray)
Convection with
ring heating
element
3
1401)
0:20-0:30
Small cakes (20per tray)
Conventional
Cooking
3
1701)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
34 electrolux usage, tables and tips
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Shelf positions from
bottom
2 levels
3 levels
Temperature in
°C
Time
Hours:
Mins.
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with sponge mixture
1/3
---
160-170
0:25-0:40
Pastries made with egg white,
meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast dough
1/3
---
160-170
0:30-0:60
Biscuits
Puff pastries
1/3
---
Rolls
1/4
---
160
0:30-0:45
---
1401)
0:25-0:40
Small cakes (20per tray)
1) Pre-heat the oven!
1/4
170-180
1)
0:30-0:50
usage, tables and tips electrolux 35
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not browned Wrong shelf level
enough at the bottom
Place cake on a lower shelf
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower temperature
setting
Baking time too short
Increase baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the dough/mix- Use less liquid
ture
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry
Cake browns unevenly
Oven temperature too low
Increase oven temperature
Baking time too long
Shorten baking time
Oven temperature too high and
baking time too short
Set a lower temperature and increase baking time
Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted
ly on the baking tray
Cake is not cooked with- Temperature too low
in the baking time set
Use a slightly higher temperature
setting
36 electrolux usage, tables and tips
Pizza Setting
table
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 2001)
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on the tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 2701)
10 - 20
Puff pastry flan
1
1)
160 - 180
40 - 50
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 2701)
12 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
Type of baking
1) Pre-heat the oven
Table for Bakes and Gratins
Shelf
position
Temperature
°C
Time
Hr: Mins.
Conventional Cooking
1
180-200
0:45-1:00
Conventional Cooking
1
180-200
0:25-0:40
Convection grilling
1
160-170
0:15-0:30
Convection grilling
1
160-170
0:15-0:30
Sweet bakes
Conventional Cooking
1
180-200
0:40-0:60
Fish bakes
Conventional Cooking
1
180-200
0:30-1:00
Convection grilling
1
160-170
0:30-1:00
Dish
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Stuffed vegetables
1) Pre-heat the oven
Oven function
usage, tables and tips electrolux 37
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
positio
n
Temperature
°C
Time
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Convection grilling
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
38 electrolux usage, tables and tips
Roasting
Oven function: Conventional
Cooking or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked
directly in the tray or on the shelf
with the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray
with a lid. This makes the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
Tips on using the roasting chart
The figures in the following table are
for guidance only.
• We recommend cooking meat and
fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some water in
the roasting pan.
• Turn the meat as required (after
about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cooking
time. This will give better roasting results.
• Switch off the oven
approx. 10 minutes prior to the end
of the cooking time in order to use
the residual heat.
usage, tables and tips electrolux 39
Roasting table
Type of meat
Quantity
Shelf
Ovenfunction
position
Temperature
°C
Time
Hours
mins.
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional Cooking
1
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
1902001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
Shoulder, neck, ham
joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Leg of lamb, roast
lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional Cooking
3
2202501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional Cooking
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional Cooking
1
200-210
1:30-2:15
Pork
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
40 electrolux usage, tables and tips
Type of meat
Quantity
Shelf
Ovenfunction
position
Temperature
°C
Time
Hours
mins.
Poultry
Poultry portions
200-250g
each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g
each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional Cooking
1
210-220
0:45-1:15
Fish (steamed)
Whole fish
1) Pre-heat the oven
usage, tables and tips electrolux 41
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or
pre-set temperature. When this temperature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to continue cooking.
We recommend120°C for smaller pieces of meat, e. g. steaks
150°C is recommended for larger pieces of meat, e. g. fillet of beef.
When using the oven function Low
temperature cooking always
cook dishes uncovered without a
cover.
1. Sear the meat in a pan over a very
high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray
underneath to catch the fat.
3. Place in the oven. Select oven function Low temperature cooking
change the temperature, if necessary, and cook until done. (See table.)
The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time
and End time
42 electrolux usage, tables and tips
Table Low temperature cooking
Weight
g
Setting
Shelf
position
Total time
mins.
Roast beef
1000-1500
150°C
1
90-110
Fillet of beef
1000-1500
150°C
3
90-110
Roast veal
1000-1500
150°C
1
100-120
Steaks
200 - 300
120°C
3
20-30
Food to be cooked
usage, tables and tips electrolux 43
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are for guidance
only.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
44 electrolux usage, tables and tips
Defrosting
Oven function: Defrost
perature setting)
(no tem-
• Unpack the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf on the
1st oven level from the bottom.
Defrosting table
Defrosting time
Min.
Further defrosting
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g
100-140
20-30
Halfway through the time, turn it over
Meat, 500 g
90-120
20-30
Halfway through the time, turn it over
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream that is still slightly frozen in part can
still be whipped
60
60
Food
Flan/gateau, 1400g
---
usage, tables and tips electrolux 45
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
Oven level
Temperature
in °C
1 level
2 levels
Time in hours
(Guideline)
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Food to be dried
Vegetables
Fruit
Keep warm
For keeping food warm.
The temperature regulates itself automatically to 80 °C.
Oven level: 3
also see section - Operating the oven under other functions Heat+Hold.
46 electrolux usage, tables and tips
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, use the
first shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this
for up to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
cleaning and care electrolux 47
Cleaning and care
Oven interior
Warning: For cleaning, the appliance must be switched off and
cooled down.
Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive
cleaners, sharp scrapers or abrasive items.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and a solution of washing-up liquid and warm water.
• With metal fronts use the cleaners
that are commercially available.
Warning: When cleaning, no oven
functions must be selected and the
oven must have cooled down.
Cleaning
The catalytically coated walls are selfcleaning. They absorb splashes of fat
whilst the oven is operating.
To aid this self-cleaning process, we
recommend that you heat up the oven
at regular intervals without placing food
inside.
1. The oven light will switch on automatically when the oven door is
opened.
2. Remove all slide-in parts from the
oven.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Set the oven temperature to 250°C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with
a damp, soft sponge.
Caution! Do not use oven spray or
abrasive cleaning agents. Do not
use soap or other cleansing agents.
The catalytic sheeting may otherwise be damaged.
After long periods of use, the catalytic coating may become slightly
discoloured. This has no effect on
the catalytic properties.
48 electrolux cleaning and care
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
Non-stick accessories
Clean accessories with a soft sponge or
cloth in hot water and washing-up liquid.
Bright spots in the coating do not mean
that the surface is damaged.
Important: Do not use any aggressive or scouring cleaning agents,
spray oven cleaners, steel soap
pads or hard objects such as knives
or sharp-edged scrapers. These destroy the coating.
Important: Do not clean these accessories in the dishwasher. The
non-stick properties would be lost
as a result.
cleaning and care electrolux 49
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
50 electrolux cleaning and care
Oven Lighting
Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
cleaning and care electrolux 51
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
52 electrolux cleaning and care
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
cleaning and care electrolux 53
Oven door glass
The oven door is fitted with four panels
of glass mounted one behind the other.
The inner panels can be removed for
cleaning.
Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
54 electrolux cleaning and care
4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass
panels one after the other into the
door profile at the bottom edge of
the door at an angle and lower them.
The two smaller panels first, then
the larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door.
cleaning and care electrolux 55
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will
go.
56 electrolux cleaning and care
4. Fold up the clamping levers (A) on
both door hinges back into their original positions.
5. Close the oven door.
what to do if … electrolux 57
What to do if …
Problem
Possible cause
Remedy
The oven does not heat up The oven has not been switched Switch the oven on
on
The clock has not been set
Set the current time on the clock
The required settings have not
been set
Check the settings
Oven safety cut-out has been
triggered
See Oven Safety Cut-out
The house wiring fuse (in the
fuse box) has tripped
Check fuse. If the fuses trip several times, please call a qualified
electrician
The oven lighting is not op- The oven light bulb is faulty
erating
Replace oven bulb
The oven is not heating up. Demo mode is on.
Time is lit.
Keep Selection button
pressed for 2 seconds, then
within 2 seconds press and hold
Selection and buttons for 2
seconds
An error code not listed
above appears in the time
display
Switch off the appliance via the
house fuse or the safety switch
in the fuse box and switch it on
again.
If displayed again, please contact the Customer Care Department
Fault in the electronics
If you are unable to remedy the
problem by following the above
suggestions, please contact your
local Service Force Centre.
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been operated
incorrectly, the visit from the service
technician or dealer may not take
place free of charge, even during
the warranty period.
Advice on cookers with metal
fronts:
Because of the cooler surface at the
front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
58 electrolux electrical connection
Electrical Connection
The oven is designed to be connected
to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L
Letter N
E
-
Live terminal
Neutral terminal
Earth terminal
The manufacturer declines any responsibility should these safety
measures not be carried out.
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker
Control
Circuit
Min.
size
Cable/
flex
Cable/
flex
type
2,5 mm2 PVC/PVC
twin and
earth
Important
After installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more
than 50°C above the ambient temperature.
Before the oven is connected, check
that the main fuse and the domestic installation can support the load; and that
the power supply is properly earthed.
Fuse
min:
15A
max:
20A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a
type suitable for the required load in
compliance with the current regulations.
The switch must not break the yellow
and green earth cable at any point.
installation instructions electrolux 59
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be isolated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special connection systems. For safety reasons,
they must only be combined with appliances from the same manufacturer.
60 electrolux installation instructions
installation instructions electrolux 61
62 electrolux installation instructions
disposal electrolux 63
Disposal
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at your local waste
disposal facilities.
Old appliance
W
on the product or on
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
Warning: Before disposing of old
appliances please make them inoperable so that they cannot be a
source of danger.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
64 electrolux guarantee/customer service
Guarantee/Customer Service
Standard guarantee conditions
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for
labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
• The appliance has been used for
normal domestic purposes only, and
in accordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken
apart or tampered with by any person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company’s
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right
an appliance which is improperly installed or calls to appliances outside
the United Kingdom.
• Appliances found to be in use within
a commercial environment, plus
those which are subject to rental
agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is
not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
guarantee/customer service electrolux 65
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q
35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana
66 electrolux guarantee/customer service
p
t
b
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 095 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
service and spare parts electrolux 67
Service and Spare Parts
If the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact Service Force by
telephoning:
0870 5 929 929
Your telephone call will be automatically
routed to the Service Force Centre covering your post code area.
For the address of your local Service
Force Centre and further information
about Service Force, please visit the
website at
www. serviceforce.co.uk
Before calling out an engineer, please
ensure you have read the details under
the heading „What to do if...“
When you contact the Service Force
Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the
appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
68 electrolux service and spare parts
Customer Care Department
Major Appliances
Electrolux
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: [email protected]
(*) Calls may be recorded for training
purposes
www.electrolux.com
www.electrolux.co.uk
822 928 856-A-131206-01

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