Electrolux EOB31001X SEA/CHINA User Manual

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Electrolux EOB31001X  SEA/CHINA User Manual | Manualzz
user manual
Built-In Electric Oven
EOB31001
We were thinking of you
when we made this product
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents
Safety instructions
Description of the Appliance
Before Using for the first time
Using the Oven
Uses, Tables and Tips
Cleaning and Care
What to do if …
Installation Instructions
Disposal
Guarantee/Customer Service
Service
5
7
10
11
16
30
41
42
47
48
50
The following symbols are used in this user manual:
1
3
2
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
General information and tips
Environmental information
safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
6 electrolux safety instructions
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
description of the appliance electrolux 7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
8 electrolux description of the appliance
Control Panel
Oven Power Indicator
Temperature Pilot Light
Minute timer
Oven Functions
Temperature selector
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan
Bottom Heat
Oven shelf runners,
removable
description of the appliance electrolux 9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
10 electrolux before using for the first time
Before Using for the first time
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.
using the oven electrolux 11
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
12 electrolux using the oven
Oven Functions
The oven has the following functions:
Oven function
Application
Heating element/
fan
Light
Using this function you can light up
the oven interior, e.g. for cleaning.
---
Convection
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Top heat, bottomheat,
fan
Conventional
For baking and roasting on one
oven level.
Top heat, bottomheat
Bottom heat
For baking cakes with crispy or
crusty bases.
Bottom heat
Defrost
For defrosting e. g. flans and gaFan
teaux, butter, bread, fruit or other frozen foods.
Grill
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
Grill
Dual grill
For grilling flat foodstuffs in large
quantities and for toasting.
Grill, top heat
Convection grilling
For roasting larger joints of meat or Grill, top heat, fan
poultry on one level.
The function is also suitable for gratinating and browning.
using the oven electrolux 13
Timer
To set a time. A signal is sounded when
the time has elapsed.
This function has no effect on oven operation.
Set the timer knob to 60 minutes, then
turn it to the desired length of time. (60
minutes maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the
knob to the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.
14 electrolux using the oven
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected
oven level.
using the oven electrolux 15
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
16 electrolux uses, tables and tips
Uses, Tables and Tips
Baking
Oven function: Convection
Conventional
or
Baking tins
• For Conventional , dark metal and
non-stick tins are suitable.
• For Convection bright metal tins
are also suitable.
Oven levels
• Baking with Conventional is only
possible on one level.
• With Convection you can bake
dry cakes and biscuits on 2 baking
trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
uses, tables and tips electrolux 17
General Instructions
• Insert the tray with the bevel at the
front.
• With Conventional or
Convection you can also bake
with two tins next to one another on
the oven shelf at the same time. This
does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry or
mixture, the number and the type of
cake tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, you can
switch the oven off about 10 minutes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
18 electrolux uses, tables and tips
Baking table
Type of
baking
Ovenfunction
Shelf
Temperaposition
ture °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche
Convection
1
150-160
0:50-1:10
Madeira cake/Fruitcakes
Convection
1
140-160
1:10-1:30
Sponge cake
Convection
1
140
0:25-0:40
Sponge cake
Conventional
1
160
0:25-0:40
Flan base - short pastry
Conventional
3
180-200
0:10-0:25
Flan base - sponge mixture
Convection
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g. quiche lorraine)
Conventional
1
180-200
0:30-1:10
Cheesecake
Conventional
1
170-190
1:00-1:30
3
170-190
0:30-0:40
160-1801)
0:40-1:00
2501)
160-180
0:20
0:30-1:00
Apple pie
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/Eclairs
Swiss roll
Cake with crumble topping(dry)
Convection
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Convection
3
150-160
0:20-0:40
1)
Buttered almond cake/sugar
cakes
Conventional
3
190-210
0:15-0:30
Fruit flans (made with yeast
dough/sponge mixture)2)
Convection
3
150
0:35-0:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Conventional
3
170-190
0:40-1:20
uses, tables and tips electrolux 19
Type of
baking
Ovenfunction
Shelf
Temperaposition
ture °C
Time
Hours
mins.
Yeast cakes with delicate toppings (e. g. quark, cream,
vanilla cream)
Conventional
3
160-180
0:40-1:20
Pizza (with a lot of topping)2
Conventional
1
190-2101)
0:30-1:00
Pizza (thin crust)
Conventional
1
230-2501)
0:10-0:25
Unleavened bread
Conventional
1
250-270
0:08-0:15
Tarts (CH)
Conventional
1
200-220
0:35-0:50
Short pastry biscuits
Convection
3
150-160
0:06-0:20
Short pastry biscuits
Convection
1/3
150-160
0:06-0:20
Viennese whirls
Convection
3
140
0:20-0:30
Viennese whirls
Convection
1/3
140
0:25-0:40
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge
mixture
Convection
3
150-160
0:15-0:20
Biscuits made with sponge
mixture
Convection
1/3
150-160
0:15-0:20
Pastries made with egg white,
meringues
Convection
3
80-100
2:00-2:30
Macaroons
Convection
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Convection
3
150-160
0:20-0:40
Puff pastries
Convection
3
170-1801)
0:20-0:30
0:20-0:35
Biscuits
Rolls
Convection
3
1601)
Rolls
Conventional
3
1801)
0:20-0:35
3
1401)
0:20-0:30
1/4
1401)
0:25-0:40
1)
0:20-0:30
Small cakes (20per tray)
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Convection
Convection
Conventional
3
170
20 electrolux uses, tables and tips
Tips on baking
Baking results
Possible cause
Remedy
The cake is not browned Wrong oven level
enough at the bottom
Place cake lower in the oven
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Oven temperature too low
Set oven temperature higher
Baking time too long
Set a shorter baking time
Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Temperature too low
Use a slightly higher oven setting
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given
uses, tables and tips electrolux 21
Table for Bakes and Gratins
Shelf
position
Temperature
°C
Time
Hr: Mins.
Conventional
1
180-200
0:45-1:00
Conventional
1
180-200
0:25-0:40
Convection
1
160-170
0:15-0:30
Convection
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection
1
160-170
0:30-1:00
Dish
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Stuffed vegetables
1) Pre-heat the oven
Oven function
22 electrolux uses, tables and tips
Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Convection
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
uses, tables and tips electrolux 23
Roasting
Oven function: Conventional
Convection grilling
or
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted
directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin
with a lid. This will keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.
• If required, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
24 electrolux uses, tables and tips
Roasting table
Type of meat
Quantity
Shelf
Ovenfunction
position
Temperature
°C
Time
Hours
mins.
200-250
2:00-2:30
Beef
Pot roast
1-1.5 kg
Conventional
1
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
1902001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
Shoulder, neck, ham
joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Leg of lamb, roast
lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
2202501)
0:25-0:40
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Pork
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
uses, tables and tips electrolux 25
Type of meat
Quantity
Shelf
Ovenfunction
position
Temperature
°C
Time
Hours
mins.
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g
each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g
each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Haunch of venison
Poultry
Fish (steamed)
Whole fish
1) Pre-heat the oven
26 electrolux uses, tables and tips
Grill Sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
uses, tables and tips electrolux 27
Defrosting
Oven function: Defrost
perature setting)
(no tem-
• Unwrap the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
Defrosting time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries, 300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
60
60
Dish
Gateau, 1400g
---
28 electrolux uses, tables and tips
Drying
Oven function: Convection
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
Food to be dried
Temperature
in °C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
uses, tables and tips electrolux 29
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 3560 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
30 electrolux cleaning and care
Cleaning and Care
Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Warning: For cleaning, the appliance must be switched off and
cooled down.
Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a
solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special
oven cleaner.
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
cleaning and care electrolux 31
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
32 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
cleaning and care electrolux 33
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the
oven.
3. The heating element will now fold
down.
Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
34 electrolux cleaning and care
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.
cleaning and care electrolux 35
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order to prevent scratches.
36 electrolux cleaning and care
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
cleaning and care electrolux 37
Oven door glass
The oven door is fitted with three panels
of glass mounted one behind the other.The inner panels can be removed for
cleaning.
Important! Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully
3. Close the oven door as far as the first
position (approx. 45°).
38 electrolux cleaning and care
4. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass
panels at an angle into the door profile at the bottom edge of the door
one after the other and lower them.
Insert the smaller panel first, then
the larger panel.
cleaning and care electrolux 39
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between the outer door panel and the
guide corner (D).
The clip seal (E) must be snapped in.
40 electrolux cleaning and care
3. Open the oven door as far as it will
go
4. Fold up theclamping levers (A) on
both door hinges back into their
original positions
5. Close the oven door.
what to do if … electrolux 41
What to do if …
Fault
The oven does not heat.
Possible cause
The oven has not been
switched on.
Remedy
Switch the oven on.
The required settings have not Check the settings.
been made.
The domestic electrical proCheck the fuses or protection
tection device (fuse) has been devices.
tripped.
If these are tripped repeatedly,
you should call a qualified
electrician.
The oven light does not come The bulb has blown.
on.
If you are unable to remedy the
problem by following the above
suggestions, please contact your
dealer or the Customer Care Department.
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been wrongly
operated, the visit from the customer service technician or dealer may
not take place free of charge, even
during the warranty period.
Replace the bulb.
Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
42 electrolux installation instructions
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be isolated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special connection systems. For safety reasons,
they must only be combined with appliances from the same manufacturer.
installation instructions electrolux 43
44 electrolux installation instructions
installation instructions electrolux 45
46 electrolux installation instructions
disposal electrolux 47
Disposal
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at the community
waste disposal facilities.
Old appliance
W
on the product or on
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
48 electrolux Guarantee/Customer Service
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the date
you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is
not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Muggenhofer Str. 135, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Guarantee/Customer Service electrolux 49
p
t
b
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 2780609
Verkių 29, LT09108 Vilnius
Luxembourg
+35 2 42 43 13 01
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warsaw
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q
35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 095 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
50 electrolux service
Service
In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to do
if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our
service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write
them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
822 929 194-A-110107-01

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