John Lewis | JLBIOS617 | User manual | JOHN LEWIS JLBIOS617 User Manual

JOHN LEWIS JLBIOS617 User Manual
Oven
JLBIOS617
User Manual
Contents
Safety information
Children and vulnerable people safety
General Safety
Safety Instructions
Installation
Electrical connection
Use
Care and cleaning
Pyrolytic cleaning
Internal light
Disposal
Product description
General overview
Accessories
Control panel
Electronic programmer
Display
Before first use
Initial Cleaning
First Connection
Daily use
Navigating the menus
The menus in overview
Heating Functions
Activating a heating function
Heat-up indicator
Fast Heat Up Indicator
Residual heat
Energy saving
Clock functions
Clock functions table
Setting the clock functions
Heat + Hold
Extra Time
Automatic programmes
Recipes online
Assisted Cooking with Recipe Automatic
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7
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Assisted Cooking with Weight Automatic
22
Using the accessories
23
Core temperature sensor
23
Inserting the accessories
24
Telescopic runners - inserting the accessories
24
Trivet and Grill- / Roasting pan
25
Additional functions
26
Favourite Programme
26
Using the Child Lock
26
Function Lock
26
Set + Go
27
Automatic Switch-off
27
Brightness of the display
27
Cooling fan
27
Hints and tips
28
Advice for special heating functions of the oven
28
Baking
28
Tips on baking
29
Baking on one level:
29
Bakes and gratins
32
Multilevel Baking
32
Slow Cooking
33
Pizza Setting
34
Roasting
35
Roasting tables
35
Grilling
37
Frozen foods
38
Defrost
38
Preserving
39
Drying
40
Bread Baking
40
Core temperature sensor table
41
Care and cleaning
43
Notes on cleaning
43
Removing the shelf supports
43
Pyrolysis
43
Removing and installing the door
44
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Replacing the lamp
Troubleshooting
What to do if...
45
46
46
Service data
Repairs - after sales service
47
48
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Oven User Manual
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an
incorrect installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
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•
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend you
activate it.
Cleaning and user maintenance shall not be made by children
without supervision.
Children of less than 3 years should be kept away unless
continuously supervised.
General Safety
•
•
•
Only a qualified person must install this appliance and replace the
cable.
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
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Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified
persons in order to avoid a hazard.
Excess spillage must be removed before the pyrolytic cleaning.
Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support
and then the rear end away from the side walls. Install the shelf
supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended for this
appliance.
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Safety Instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed below
and adjacent safe structures.
• The sides of the appliance must stay adjacent to
appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and
electrical shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not
contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables to come in touch with
the appliance door, specially when the door is
hot.
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• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
Warning! Risk of injury,
burns and electrical shock or
explosion.
• Use this appliance in a household only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands
or when it has contact with water.
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• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that
are wet with flammable products in, near or on
the appliance.
Warning! Risk of damage to
the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in
the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
Care and cleaning
Warning! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
8
• Be careful when you remove the door from the
appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
Pyrolytic cleaning
Risk of Injury / Fires / Chemical
Emissions (Fumes) in Pyrolitic
Mode.
• Before carrying out a Pyrolitic self-cleaning
function or the First Use please remove from
the oven cavity:
– Any excess food residues, oil or grease
spills / deposits.
– Any removable objects (including shelves,
side rails etc., provided with the product)
particularly any non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic
cleaning.
• Keep children away from the appliance while
the Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is
released from the front cooling vents.
• Pyrolytic cleaning is a high temperature
operation that can release fumes from cooking
residues and construction materials, as such
consumers are strongly advised to:
– Provide good ventilation during and after
each Pyrolytic cleaning.
– Provide good ventilation during and after
the first use at maximum temperature
operation.
• Unlike all humans, some birds and reptiles can
be extremely sensitive to potential fumes
emitted during the cleaning process of all
Pyrolytic Ovens.
– Remove any pets (especially birds) from
the vicinity of the appliance location during
Oven User Manual
and after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.
• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of
all Pyrolytic Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level
harmful fumes.
• Fumes released from all Pyrolytic Ovens /
Cooking Residues as described are not harmful
to humans, including infants or persons with
medical conditions.
Internal light
Warning! Risk of electrical
shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and
pets to get closed in the appliance.
• The type of light bulb or halogen lamp used for
this appliance is only for household appliances.
Do not use it for house lighting.
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Product description
General overview
1
2
3
4
5
5
4
8
3
1.
2.
3.
4.
5.
6.
7.
8.
Control panel
Electronic programmer
Socket for the core temperature sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
6
2
1
7
Accessories
Grill- / Roasting pan
Wire shelf
To bake and roast or as a pan to collect fat.
For cookware, cake tins, roasts.
10
Trivet
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For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
To measure how far the food is cooked.
Telescopic runners
Core temperature sensor
For shelves and trays.
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Control panel
Electronic programmer
1
2 3 4 5
6
7 8 9 10 11
Use the sensor fields to operate the appliance.
Sensor
field
1
2
3
5
7
8
12
Comment
ON / OFF
To activate and deactivate the appliance.
Heating Functions or
Assisted Cooking
To choose a heating function or a menu: Assisted Cooking. To
access the necessary function, touch the field once or twice
when the appliance is activated. To activate or deactivate the
light, touch the field for 3 seconds.
Home key
To go back one level in the menu. To show the main menu,
touch the field for 3 seconds.
Temperature selection To set the temperature or show the current temperature in
the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast heat up.
4
6
Function
-
Favourite Programme
To save and access your favourite programmes.
Display
Shows the current settings of the appliance.
Up key
To move up in the menu.
Down key
To move down in the menu.
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Sensor
field
9
10
11
Function
Comment
Time and additional
functions
To set different functions. When a heating function operates,
touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You
can also change the settings of the core temperature sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
Display
A
B
C
E
D
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators of the display:
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the current time.
Duration
The display shows the necessary time for cooking.
End Time
The display shows when the cooking time is
complete.
Start Time
The display shows when the heating function
must start.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating function operates. Press
time to reset the time.
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and
at the same
13
Symbol
14
Function
Calculation
The appliance calculates the time for cooking.
Heat-up Indicator
The display shows the temperature in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic
The display shows that the automatic weight
system is active or that weight can be changed.
Heat + Hold
The function is active.
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Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the appliance.
Refer to "Care and cleaning"
chapter.
2. Put the accessories and the removable shelf
supports back to their initial position.
First Connection
When you connect the appliance to the mains
or after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press
or
2. Press
to confirm.
to set the value.
1. Clean the appliance before first use.
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Daily use
Warning! Refer to Safety
chapters.
2. Press
or
to select the menu option.
3. Press
to move to the submenu or accept
the setting.
At each point you can go back to
the main menu with .
Navigating the menus
1. Activate the appliance.
The menus in overview
Main menu
Symbol Menu item
Application
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic programmes.
Pyrolysis
Pyrolytic cleaning.
Basic Settings
You can use it to set other settings.
Favourite Programme
Contains a list of favourite cooking programmes created by
the user.
Submenu for: Basic Settings
Symbol Submenu
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Description
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time when you deactivate the appliance.
Set + Go
When ON, in the Select Options window you can choose the
function: Set + Go.
Heat + Hold
When ON, in the Select Options window you can choose the
function: Heat + Hold.
Extra Time
Activates and deactivates the time extension function.
Oven User Manual
Symbol Submenu
Description
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Key Tones
Activates and deactivates the tone of the touch fields. It is not
possible to deactivate the tone of the ON / OFF touch field.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Cleaning Reminder
Reminds you when to clean the appliance.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Slow Cooking
To prepare tender, succulent roasts.
Conventional Cooking
To bake and roast food on 1 shelf position.
Frozen Foods
To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
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Heating function
Application
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Dough Proving
For controlled rising of yeast dough before baking.
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also to gratinate
and brown.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Plate Warming
To preheat your plate for serving.
ECO Roasting
The ECO functions let you optimize the energy consumption
during cooking. It is necessary to set the cooking time first. To
get more information about the recommended settings, refer
to the cooking tables with the equivalent function.
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Set a heating function.
5. Press
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6. Set the temperature.
7. Press
to confirm.
Press once or twice to go directly to the
menus: Heating Functions, Assisted Cooking.
to confirm.
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Heat-up indicator
When you activate a heating function, the bar
on the display comes on. The bar shows that
the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold
heat-up indicator alternates.
for 3 seconds. The
Residual heat
When you deactivate the appliance, the display
shows the residual heat. You can use the heat to
keep the food warm.
• Residual heat
– When the heating function or programme
operates, the heating elements are
deactivated 10% earlier (the lamp and fan
continue to operate). For this feature to
operate, the cooking time must be longer
than 30 minutes or you must use the clock
functions (Duration, End Time).
– When the appliance is off, you can use the
heat to keep food warm. The display
shows the remaining temperature.
• Cooking with the lamp off - touch and hold
for 3 seconds to deactivate the lamp during
cooking.
• Eco functions - refer to "Heating Functions".
Energy saving
The appliance contains features which help you
save energy during everyday cooking:
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Clock functions
Clock functions table
Clock function
Application
Minute Minder
To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance.
Use
to activate the function. Press
the minutes and
or
to set
to start.
Duration
To set the length of an operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function (max.
23 h 59 min).
If you set the time for a clock function, the time
starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the appliance
deactivates the heating elements
after 90 % of the set time. The
appliance uses the residual heat to
continue the cooking process until
the time ends (3 - 20 minutes).
Setting the clock functions
• Before you use the functions:
Duration, End Time, you must set
a heating function and
temperature first. The appliance
deactivates automatically.
• You can use the functions:
Duration and End Time at the
same time if you want to
automatically activate and
deactivate the appliance on a
given time later.
• The functions: Duration and End
Time do not work when you use
the core temperature sensor.
1. Set a heating function.
2. Press
again and again until the display
shows the necessary clock function and the
related symbol.
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3. Press
or
4. Press
to confirm.
to set the necessary time.
Oven User Manual
When the time ends, an acoustic signal sounds.
The appliance deactivates. The display shows a
message.
5. Press a sensor field to stop the signal.
When the function ends, an acoustic signal
sounds.
The function stays on if you change the heating
functions.
Heat + Hold
Extra Time
Conditions for the function:
The function: Extra Time makes the heating
function continue after the end of Duration.
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food
warm at 80 °C for 30 minutes. It activates after
the baking or roasting procedure ends.
You can activate or deactivate the function in
the menu: Basic Settings.
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
again and again until the display
4. Press
shows: Heat + Hold.
5. Press
Applicable to all heating functions
with Duration or Weight
Automatic. Not applicable to
heating functions with the core
temperature sensor.
1. When the cooking time ends, an acoustic
signal sounds. Press a sensor field.
The display shows the message.
2. Press
to activate or
to cancel.
3. Set the length of the function.
4. Press
.
to confirm.
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Automatic programmes
Assisted Cooking with Weight
Automatic
Warning! Refer to Safety
chapters.
Recipes online
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
Assisted Cooking with Recipe
Automatic
This appliance has a set of recipes you can use.
The recipes are fixed and you cannot change
them.
1. Activate the appliance.
2. Select the Assisted Cooking menu. Press
to confirm.
3. Select the category and dish. Press
confirm.
4. Select a recipe. Press
to
This function automatically calculates the
roasting time. To use it, it is necessary to input
the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking. Press
to confirm.
3. Select the category and dish. Press
to
confirm.
4. Select the function: Weight Automatic. Press
to confirm.
5. Touch
or
to set the food weight. Press
to confirm.
The automatic programme starts.
6. You can change the weight at any time. Press
or
to change the weight.
7. When the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
to confirm.
When you use the Manual function,
the appliance uses the automatic
settings. You can change them as
with other functions.
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Oven User Manual
Using the accessories
Warning! Refer to Safety
chapters.
Core temperature sensor
There are two temperatures to be set: the oven
temperature and the core temperature.
The core temperature sensor measures the
core temperature of the meat. When the meat
is at the set temperature, the appliance
deactivates.
Caution! Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor must
stay in the meat and in the socket
during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature sensor into
the centre of the meat.
3. Put the plug of the core temperature sensor
into the socket at the front of the appliance.
The display shows the core temperature sensor
symbol.
or
in less than 5 seconds to set
4. Press
the core temperature.
5. Set the heating function and, if necessary, the
oven temperature.
The appliance calculates an approximate end
time. The end time is different for the different
quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The appliance calculates the
end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch a sensor field to stop the signal.
8. Remove the core temperature sensor plug
from the socket and remove the meat from
the oven.
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Warning! The core
temperature sensor is hot.
There is a risk of burns. Be
careful when you remove the
tip and the plug of the core
temperature sensor.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the
shelf support and make sure that the feet point
down.
• All accessories have small
indentations at the top of the right
and left side to increase safety.
The indentations are also anti-tip
devices.
• The high rim around the shelf is a
device which prevents cookware
from slipping.
Telescopic runners - inserting
the accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
Caution! Make sure you push
back the telescopic runners
fully in the appliance before
you close the oven door.
Wire shelf:
Put the wire shelf on the telescopic runners so
that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of
the shelf support and the wire shelf on the guide
bars above.
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Oven User Manual
Trivet and Grill- / Roasting pan
Warning! Be careful when
you remove the accessories
from a hot appliance. There
is a risk of burns.
You can use the trivet to roast larger pieces of
meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
Wire shelf and deep pan together:
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
Put the wire shelf on the deep pan. Put the wire
shelf and the deep pan on the telescopic
runners.
2. Put the deep pan into the oven on the
necessary shelf position.
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Additional functions
Favourite Programme
You can save your favourite settings, such as
duration, temperature or heating function. They
are available in the menu: Favourite Programme.
You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an automatic
programme.
3. Touch
again and again until the display
shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Touch
8. Press
or
to change the letter.
.
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position. When
the display shows the first free memory position,
touch
or
and press
to overwrite an
existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Activate the appliance.
2. Select the menu: Favourite Programme.
3. Press
to confirm.
4. Select your favourite programme name.
5. Press
26
Press
to go directly to menu: Favourite
Programme.
Using the Child Lock
The Child Lock prevents an accidental operation
of the appliance.
If the Pyrolysis function operates,
the door locks automatically. A
message comes on in the display
when you touch a sensor field.
1. Activate the appliance.
2. Touch
and
at the same time until the
display shows a message.
To deactivate the Child Lock function repeat
step 2.
Function Lock
This function prevents an accidental change of
the heating function. You can activate it only
when the appliance operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press
again and again until the display
shows: Function Lock.
4. Press
to confirm.
If the Pyrolysis function operates,
the door is locked and the symbol
of a key comes on in the display.
To deactivate the function, press . The display
shows a message. Press
again and then
to confirm.
to confirm.
Oven User Manual
Set + Go
The function lets you set a heating function (or a
programme) and use it later with one press of a
sensor field.
1. Activate the appliance.
2. Set a heating function.
3. Press
again and again until the display
shows: Duration.
4. Set the time.
5. Press
again and again until the display
shows: Set + Go.
6. Press
to confirm.
Press a sensor field (except for ) to start the
function: Set + Go. The set heating function
starts.
When the heating function ends, an acoustic
signal sounds.
• Function Lock is on when the
heating function operates.
• The menu: Basic Settings lets you
activate and deactivate the
function: Set + Go.
Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if a heating
function operates and you do not change any
settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
Oven User Manual
Temperature (°C)
Switch-off time (h)
120 - 195
8.5
200 - 245
5.5
250 - maximum
3
The Automatic switch-off does not
work with the functions: Light, core
temperature sensor, End Time,
Duration.
Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display is
lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the night
brightness (apart from ON / OFF), the
display goes back to the day brightness
mode for the next 10 seconds.
– if the appliance is deactivated and you set
the function: Minute Minder. When the
function ends, the display goes back to the
night brightness.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the
appliance, the cooling fan can continue to
operate until the appliance cools down.
27
Hints and tips
Warning! Refer to Safety
chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to
80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the wire
shelf. Move stacks around after half of the
warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
28
You can use this automatic function with any
recipe for yeast dough you like. It gives you a
good atmosphere for rising. Put the dough into a
dish that is big enough for rising and cover it
with a wet towel or plastic foil. Insert a wire
shelf on the first shelf position and put the dish
in. Close the door and set the function: Dough
Proving. Set the necessary time.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and shelf
positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Oven User Manual
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is not
browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy,
lumpy or streaky.
The oven temperature is too high.
The next time you bake, set a
slightly lower oven temperature.
The cake sinks and becomes soggy,
lumpy or streaky.
The baking time is too short.
Set a longer baking time. You cannot decrease baking times by
setting higher temperatures.
The cake sinks and becomes soggy,
lumpy or streaky.
There is too much liquid in the mix- Use less liquid. Be careful with mixture.
ing times, especially if you use a
mixing machine.
The cake is too dry.
The oven temperature is too low.
The next time you bake, set a higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature and
a longer baking time.
The cake browns unevenly.
The mixture is unevenly distributed. Spread the mixture evenly on the
baking tray.
The cake is not ready in the baking
time given.
The oven temperature is too low.
The next time you bake, set a
slightly higher oven temperature.
Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brioche
True Fan Cooking
150 - 160
50 - 70
1
Madeira cake / Fruit True Fan Cooking
cakes
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160
35 - 50
2
Oven User Manual
29
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Flan base - short
pastry
True Fan Cooking
170 - 1801)
10 - 25
2
Flan base - sponge
mixture
True Fan Cooking
150 - 170
20 - 25
2
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
Time (min)
Shelf position
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Plaited bread /
Bread crown
Conventional Cook- 170 - 190
ing
30 - 40
3
Christmas stollen
Conventional Cook- 160 - 1801)
ing
50 - 70
2
Bread (rye
bread):
1. First part of
baking procedure.
2. Second part of
baking procedure.
Conventional Cook- 1.
ing
2.
1.
2.
1
Cream puffs /
Eclairs
Conventional Cook- 190 - 2101)
ing
20 - 35
3
Swiss roll
Conventional Cook- 180 - 2001)
ing
10 - 20
3
Cake with crumble
topping (dry)
True Fan Cooking
20 - 40
3
30
Temperature
(°C)
2301)
160 - 180
150 - 160
20
30 - 60
Oven User Manual
Food
Function
Buttered almond
cake / Sugar cakes
Time (min)
Shelf position
Conventional Cook- 190 - 2101)
ing
20 - 30
3
Fruit flans (made
with yeast dough /
sponge mixture)2)
True Fan Cooking
150
35 - 55
3
Fruit flans (made
with yeast dough /
sponge mixture)2)
Conventional Cook- 170
ing
35 - 55
3
40 - 80
3
Conventional Cook- 160 - 1801)
ing
40 - 80
3
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cooking
150 - 160
10 - 20
3
Short bread / Short
bread / Pastry
stripes
True Fan Cooking
140
20 - 35
3
Short bread / Short
bread / Pastry
stripes
Conventional Cook- 1601)
ing
20 - 30
3
Biscuits made with
sponge mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made with
egg white / Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made with
yeast dough
True Fan Cooking
150 - 160
20 - 40
3
Fruit flans made with True Fan Cooking
short pastry
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Temperature
(°C)
160 - 170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Oven User Manual
31
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Conventional Cook- 190 - 2101)
ing
10 - 25
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Conventional Cook- 1701)
ing
20 - 30
3
Time (min)
Shelf position
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Pasta bake
Conventional Cook- 180 - 200
ing
45 - 60
1
Lasagne
Conventional Cook- 180 - 200
ing
25 - 40
1
Vegetables au gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Conventional Cook- 180 - 200
ing
40 - 60
1
Fish bakes
Conventional Cook- 180 - 200
ing
30 - 60
1
Stuffed vegetables
True Fan Cooking
30 - 60
1
160 - 170
1) Preheat the oven.
Multilevel Baking
Use the function: True Fan Cooking.
32
Oven User Manual
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry biscuits
150 - 160
Short bread / Short
bread / Pastry
Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made with
sponge mixture
160 - 170
25 - 40
1/4
-
Biscuits made with
egg white, meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made with
yeast dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes / Small
cakes (20 per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. This function is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the core temperature sensor to
guarantee that the meat has the correct core
temperature (see the table for the core
temperature sensor).
Oven User Manual
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
33
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan into the oven on the wire shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like
dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian version
of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
34
Oven User Manual
Roasting
• Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep
pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
• You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
Roasting tables
Beef
Food
Quantity
Function
Temperature Time (min)
(°C)
Shelf position
Pot roast
1 - 1.5 kg
Conventional
Cooking
230
120 - 150
1
Roast beef or fillet:
rare
per cm of thick- Turbo Grilling
ness
190 - 2001)
5-6
1
Roast beef or fillet:
medium
per cm of thick- Turbo Grilling
ness
180 - 1901)
6-8
1
Roast beef or fillet:
well done
per cm of thick- Turbo Grilling
ness
170 - 1801)
8 - 10
1
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf position
Shoulder / Neck /
Ham joint
1 - 1.5 kg
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare rib
1 - 1.5 kg
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
750 g - 1 kg
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
Turbo Grilling
150 - 170
90 - 120
1
1) Preheat the oven.
Pork
Oven User Manual
35
Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Food
Quantity (kg)
Function
Temperature
(°C)
Shelf position
Time (min)
Shelf position
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grilling
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf position
Saddle / Leg of
hare
up to 1 kg
Conventional
Cooking
2301)
30 - 40
1
Saddle of venison
1.5 - 2 kg
Conventional
Cooking
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g each Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g each Turbo Grilling
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
150 - 240
1
Lamb
Game
1) Preheat the oven.
Poultry
36
Oven User Manual
Fish (steamed)
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
Caution! Always grill with the
oven door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast1)
1-3
1-3
5
Toast with topping
6-8
-
4
1) Preheat the oven.
Oven User Manual
37
Frozen foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, fro- 160 - 180
zen
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Frozen pizza
Temperature
(°C)
Time (min)
Temperature
(°C)
Conventional Cook- as per manufacturing
er’s instructions
as per manufacturer’s instructions
3
French fries1) (300 600 g)
Conventional Cook- 200 - 220
ing or Turbo Grilling
as per manufacturer’s instructions
3
Baguettes
Conventional Cook- as per manufacturing
er’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional Cook- as per manufacturing
er’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
Defrost
• Remove the food packaging and put the food
on a plate.
38
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Oven User Manual
Food
Quantity
Defrosting
time (min)
Further defrosting time
(min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly frozen in
places.
Gateau
1.4 kg
60
60
-
Preserving
• Use only preserve jars of the same dimensions
available on the market.
• Do not use jars with twist-off and bayonet type
lids or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve jars on
the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
• When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with onelitre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Strawberries / Blueberries / Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces / Plums
160 - 170
35 - 45
10 - 15
Stone fruit
Oven User Manual
39
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Aspara- 160 - 170
gus
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
it cool down for one night to complete the
drying.
Drying
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Bread Baking
Preheating is not recommended.
40
Oven User Manual
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Oven User Manual
41
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
42
Oven User Manual
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual cleaning
agent.
• Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage to
the nonstick coating.
Removing the shelf supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from
the side wall.
2
1
Install the shelf supports in the opposite
sequence.
The retaining pins on the telescopic
runners must point to the front.
Pyrolysis
Remove all accessories and removable shelf
supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core temperature
sensor plug from the socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
1. Clean the inner side of the door with hot
water, so that the residues do not burn from
the hot air.
2. Activate the appliance and select from the
to
main menu the function: Pyrolysis. Press
confirm.
3. Set the duration of the cleaning procedure:
2. Pull the rear end of the shelf support away
from the side wall and remove it.
Oven User Manual
43
Option
Description
Quick
1 h for a low degree of dirt
Normal
1 h 30 min for a
usual degree of
dirt
Intense
4. Touch
2 h 30 min for a
high degree of dirt
to confirm.
When the pyrolytic cleaning starts,
the appliance door is locked.
Warning! After the function
is completed, the appliance is
very hot. Let it cool down.
There is a risk of burns.
After the function is completed, the
door stays locked for the cool
down phase. Some of the appliance
functions are not available during
the cool down phase.
A
A
3. Close the oven door to the first opening
position (approximately 70° angle).
4. Hold the door with one hand on each side and
pull it away from the appliance at an upwards
angle.
5. Put the door with the outer side down on a
soft cloth on a stable surface. This is to prevent
scratches.
6. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
B
Removing and installing the
door
You can remove the door and the internal glass
panels to clean it. The number of glass panels is
different for different models.
1
7. Pull the door trim to the front to remove it.
8. Hold the door glass panels on their top edge
one by one and pull them up out of the guide.
Warning! Be careful when
you remove the door from
the appliance. The door is
heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on the two
door hinges.
9. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, install the glass
panels and the door. Do the above steps in the
opposite sequence. Install the smaller panel first,
then the larger.
44
Oven User Manual
Replacing the lamp
Put a cloth on the bottom of the interior of the
appliance. It prevents damage to the lamp glass
cover and the cavity.
Warning! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp. The lamp and the lamp
glass cover can be hot.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get access to
the lamp.
2. Use a narrow, blunt object (e.g. a teaspoon) to
remove the glass cover.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
Oven User Manual
3. Clean the glass cover.
4. Replace the lamp with a suitable 300 °C heatresistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
45
Troubleshooting
Warning! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The automatic switch-off is activated.
Refer to "Automatic switch-off".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child Lock".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is released.
Make sure that the fuse is the cause
of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows F111.
The plug of the core temperature
Put the plug of the core temperasensor is not correctly installed into ture sensor as far as possible into
the socket.
the socket.
The display shows an error code
that is not in this table.
There is an electrical fault.
•
•
Steam and condensation settle on
the food and in the cavity of the
oven.
46
Deactivate the oven with the
house fuse or the safety switch
in the fuse box and activate it
again.
If the display shows the error
code again, contact the Customer Care Department.
You left the dish in the oven for too Do not leave the dishes in the oven
long.
for longer than 15 - 20 minutes after the cooking process ends.
Oven User Manual
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity. Do not remove
the rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Oven User Manual
47
Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly refer to
"Something not working". If a fault occurs which
you can not resolve through following the advice
and information contained within this instruction
manual, the next step is to contact John Lewis
technical support on:
0844 871 7771
They will give you details for your local service
engineer. Before calling out an engineer, please
ensure you have read the details under the
heading “Something not working”.
When you contact your local service engineer
you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code
Your telephone number
Clear and concise details of fault
The purchase date as found on your receipt
The model and serial number of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed under the
heading ''Something not working'', or to
repair a fault caused by incorrect use or
installation, a charge will be made even if
the appliance is under guarantee.
Please contact John Lewis technical support on
0844 871 7771 for assistance
John Lewis, Oxford Street 020 7629 7711
Peter Jones, Sloane Square 020 7730 3434
John Lewis, Brent Cross 020 8202 6535
John Lewis, Kingston 020 8547 3000
John Lewis, Aberdeen 01224 625000
John Lewis, Bluewater 01322 624123
John Lewis, Cambridge 01223 361292
John Lewis, Cardiff 02920 536000
John Lewis, Cheadle 0161 491 4914
John Lewis, Cribbs Causeway 0117 959 1100
John Lewis at home, Croydon 020 8662 4730
John Lewis, Edinburgh 0131 556 9121
John Lewis, Glasgow 0141 353 6677
John Lewis, Home and Leisure, High Wycombe
01494 462666
John Lewis, Leicester 0116 242577
John Lewis, Liverpool 0151 709 7070
John Lewis, Milton Keynes 01908 679171
John Lewis, Newcastle upon Tyne 0191 232
5000
John Lewis, Norwich 01603 660021
John Lewis, Nottingham 0115 941 8282
Spare parts
John Lewis, Peterborough 01733 344644
Always insist on genuine spare parts.
John Lewis at home, Poole 01202 756020
An authorised service engineer should service
this product, and only genuine spare parts
should be used. Under no circumstances should
you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
John Lewis, Reading 0118 957 5955
48
John Lewis, Sheffield 0114 276 8511
John Lewis, Solihull 0121 704 1121
John Lewis, Southampton 023 8021 6400
Oven User Manual
John Lewis, Stratford (Opening 2011)
John Lewis at home, Swindon 01793 733180
John Lewis electrical appliances are also
available in Waitrose Food and Home
John Lewis, Trafford 0161 491 4040
Canary Wharf 020 7719 0300
John Lewis at home, Turnbridge Wells 01892
506830
Cheltenham 01242 241425
Rushden 01933 355099
John Lewis, Watford 01923 244266
Salisbury 01722 329429
John Lewis, Welwyn 01707 323456
Southend 01702 603403
Oven User Manual
49
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol . Put
the packaging in applicable containers to recycle
it. Help protect the environment and human
health and to recycle waste of electrical and
electronic appliances. Do not dispose appliances
marked with the symbol with the household
waste. Return the product to your local
recycling facility or contact your municipal office.
50
Oven User Manual
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Oven User Manual
51
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