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B u i l t - I n E l e c t r i c O v e n User information EOC 5630 822 923 013-A-290405-10 g Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.These numbers indicate step by step how to use the appliance. 2.… 3.… This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”. 2 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 8 8 9 Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 10 11 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inserting the combination shelf, baking tray and general purpose tray . . . . . Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 12 13 14 14 15 16 22 23 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table for Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 24 26 30 31 33 33 35 35 36 38 3 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 39 39 39 40 41 42 43 44 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 47 47 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 48 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 4 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged. • Using force, especially on the edges of the front glass panel, may break the glass. • Do not store inflammable objects in the oven. They may ignite when the oven is switched on. • Do not store moist food in the oven. The enamel may be damaged. Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 6 Description of the Appliance General Overview Control panel Door handle Full glass door 7 Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Rear wall heating element Fan Bottom Heat Oven shelf runners, removable 8 Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Fat tray For roasting or for collecting fat 9 Before Using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use. 10 Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3.Then wash out the oven with warm water and washing-up liquid, and dry. 4.Wipe the front of the appliance with a damp cloth. 11 Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.To switch off the oven, turn the oven functions switch and the temperature selection switch to the zero position. 3 12 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. Top/Bottom heat is on and the fan is also on. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. » Rotitherm For grilling larger pieces of meat or poultry on one level. This function is suitable for soufflés and 'au gratin'. The grill heating element and Top Heat operate alternately when the fan is on. º Infrared Wide-Area Grill For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting. Top heat and the grill element are used. ¸ Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting. The grill heating element is in use. U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use. 13 A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods. For this function the fan operates without heating. P Pyroluxe For pyrolytic self-cleaning. During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled. The oven is heated to approx. 500 °C. Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when inserting the tray. Insert trays in the desired shelf positions. Inserting oven shelves: Insert the shelf at the desired position. Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting. Inserting the fat filter Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards. Removing the fat filter Take hold of the tab on the fat filter and remove by pulling upwards. 14 Clock Functions Function Indicators Button - Time Display Function Indicators Selector Button Button + Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. Time W To set, change or check the time (See also section “Before Using for the First Time”). 15 3 General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down. • The acoustic signal can be deactivated by pressing any button. • The required oven function and temperature may be selected before or after setting the clock functions cook time d and end time e. • When the cooking time has expired turn the oven function switch and the temperature selection switch back to the off position. 2 Switching Off the Time Display By switching off the time display you can save energy. Switching off the time display Press and hold down any two buttons until the display becomes dark (approx. 10 seconds). 3 16 Switching on the time display Press and hold down any two buttons until the time reappears in the display (approx. 10 seconds). The display can only be switched off if none of the clock functions cook time d, end time e or countdown G is in use. Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the required countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is illuminated. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. Press any button to switch off the acoustic signal. 17 Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illuminated. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3.Switch off the acoustic signal and the programme by pressing any button. 18 End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated. When the time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 3.Switch off the acoustic signal and the programme by pressing any button. 19 3 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function sets the time required for the dish to cook. In this case 1 hour. 2.Using the end time function sets the time at which the dish is to be ready. In this case 14:05. The cook time d and end time e function indicators are illuminated and the time will appear in the display. In this case 12:05. The oven will switch on automatically at the calculated time. In this case 13:05. And will switch off again when the given time has expired. In this case 14:05. 20 3 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1.Press selection button T repeatedly until the time W function indicator flashes. 2.Using buttons + or - set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use. 21 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1.Shut the door. 2.Press the safety catch and keep it depressed. 3.Open the doors. Close the oven door Close the door without pressing the safety catch. 3 22 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. Oven safety cut-out 3 If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically. The red temperature indicator light flashes. The oven switches off at temperatures of: 30 - 120° C 120 - 200° C 200 - 250° C 250 - 275° C after after after after 12.5 hours 8.5 hours 5.5 hours 1.5 hours Switching on again after a safety cut-out Switch the oven off completely. You will then be able to switch on again. 23 Uses, Tables and Tips Baking 3 For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡. • Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions • It is possible to bake on one level using conventional ¡. • Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e.g., shelf position 3 1 Cake tin: e.g., shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 24 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 2 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. • When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e.g., if increased browning is required or the cooking time is too long. • If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. • When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. • Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level. Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking. For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated, the information in the tables assumes starting with a cold oven. 25 Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Sponge base Pudding bowl or ringshaped cakes 150-170 1 160-180 1 50-70 Madeira cake (square/rectangular baking tin) 140-160 1 150-170 1 70-80 Flan case 150-170 3 170-190 2 20-25 Apple flan, very thin 150-170 1 170-190* 1 45-60 Fairy cakes 150-170 3 180-190 3 20-30 Shortcrust pastry Large cheesecake 140-160 1 170-190 1 60-90 + 10 mins. standing time Covered fruit pie 150-170 1 170-190 1 50-60 Cheesecake on the tray --- --- 160-180 2 50-70 150-170* 1 190-200* 1 40-50 Sponge cake (DIN) 150-170 1 160-180 2 25-40 Flan case 150-160* 3 170-180* 3 25-30 Swiss roll 150-170* 3 180-200* 3 10-15 Puff pastry French apple tart Sponge cake 26 Hot Air ¥ Conventional ¡ Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ringshaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ ring, plaited Danish pastry 150-170 3 170-190 3 30-40 Butter cake/ sugar cake sugar-topped cakes 160-180 3 190-200* 3 25-30 Sponge cake with crumble topping 150-170 3 180-190 3 20-40 Apple crumble (DIN) 150-170 3 170-190 3 35-50 Cheesecake (tray) 150-170 3 170-190 3 45-50 Fruit loaf (500 g flour) 150-170* 3 160-180* 3 40-70 Pizza (round baking sheet) 230-250* 1 250-270* 1 10-25 Meringues 80-90* 3 80-90 3 150-180 Macaroons 100-120 3 3 20-30 Small piped biscuits 140-160 --- 150-170 3 15-30 Anzac nutties --- --- 160-180 2 25-35 Items made with puff pastry 160-180* 3 180-200* 3 20-30 Danish pastries 160-180* 3 170-190* 3 20-40 Biscuits 27 Hot Air ¥ Conventional ¡ Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 3 190-210* 3 25-40 Shortcrust and rich pastries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lorraine --- --- 190-210* 1 40-60 Bread and bread rolls Herb bread 170-190* 3 190-210* 3 45-60 Tinned white loaf 170-190* 2 180-200* 1 40-50 Unleavened bread, pitta bread --- --- 230-250* 2 15-25 Pasta bake 180-200 1 Potato gratin 180-200 2 240-260 3 14-16 Dishes au gratin Hawaiian toast * Pre-heat the oven 28 200-220 3 Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry or cake Pizza (frozen) Temperature in °C Follow the manufacturer’s instructions as stated on the package Shelf position Baking time in minutes Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer’s instruction in accordance tions as stated on with the manufacthe package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen products. 29 Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles of veal). • We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices. • In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). 3 Tip: The oven will be less dirty if you always use a dish for roasting! Shelf positions • Please see the following table for the shelf positions to be used. 3 3 2 30 Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven. • In general the conventional ¡ oven function is particularly suitable for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm » function. • To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. • Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. Switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Table for Roasting Type of Meat Quantity Conventional ¡ Rotitherm » Time Weight Shelf Position Temperature ºC Shelf Position Temperature ºC Hours: Mins. 1-1.5 kg 1 200-250 - - 2:00-2:30 Beef Pot roast Roast beef or fillet per cm of thickness - red inside per cm of thickness 1 250-270* 1 190-200 0:05-0:06 - pink inside per cm of thickness 1 250-270* 1 180-190 0:06-0:08 - cooked through per cm of thickness 1 210-250* 1 170-180 0:08-0:10 Shoulder, neck ham joint 1-1.5 kg 1 210-220 1 160-180 1:30-2:00 Chop, smoked loin chop 1-1.5 kg 1 180-190 1 170-180 1:00-1:30 Meat loaf 750 g1 kg 1 170-180 1 160-170 0:45-1:00 Pork knuckles (pre-cooked) 750 g1 kg 1 210-220 1 150-170 1:30-2:00 Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg 1 210-225 1 160-180 2:00-2:30 Pork Veal 31 Type of Meat Quantity Conventional ¡ Rotitherm » Time Weight Shelf Position Temperature ºC Shelf Position Leg of lamb, roast lamb 1-1.5 kg 1 210-220 1 150-170 1:15-2:00 Saddle of lamb 1-1.5 kg 1 210-220 1 160-180 1:00-1:30 Whole piece of hare, haunch or jointed hare up to 1 kg 3 220-250* 3 160-170 0:25-0:40 Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200-210 1 160-180 1:30-2:15 Portions of poultry 4-6 portion per 200250 g 3 220-250 3 180-200 0:35-0:50 Half chicken portions 2-4 portions per 400500 g 3 220-250 3 180-200 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 1 170-180 0:45-1:15 Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30 Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00 Turkey 2.5-3.5 kg 1 200-210 1 150-160 1:30-2:00 4-6 kg 1 180-200 1 140-150 2:30-4:00 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15 Temperature ºC Hours: Mins. Lamb Game Poultry Fish (steaming) Whole fish * Pre-heat the oven Information printed in bold type indicates the preferred oven function for the dish. 32 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • For grilling, use both the oven shelf and the roasting tray together. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. • Grilling is particularly suitable for flat pieces of meat and fish. • Turn the food approx. halfway through grilling. Infrared Grilling Food for grilling TemperFunction ature in °C Roasting tray Grill tray Shelf positions Grilling time in minutes 1. Page 2. Page 4-8 Pork chops Infrared widearea grill 275 1 4 15 10 2-4 Pork chops Infrared grill 275 1 4 12 12 Marinated pork steaks Infrared widearea grill 275 1 4 12 12 Fillet steak, rare Infrared grill 275 1 4 5-7 4-6 4 fillet steaks, medium Infrared widearea grill 275 1 4 6-8 5-7 33 Food for grilling 34 TemperFunction ature in °C Roasting tray Grill tray Shelf positions Grilling time in minutes 1. Page 2. Page 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared widearea grill 250 1 3 15-20 15-20 1-4 Chicken thighs Infrared widearea grill 250 1 4 20 10 4-6 Chicken thighs Infrared widearea grill 250 1 4 20 15 Grilled sausage, up to 6 items Infrared grill 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill 275 1 4 5-10 5 Coiled sausages, up to 4 items Infrared grill 275 1 4 10 9 Coiled sausages, up to 6 items Infrared widearea grill 275 1 4 10 9 Whole fish Infrared widearea grill 250 1 3 10 --- Toast (without topping) Infrared widearea grill 275 1 4 1-2 1-2 Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrost- Final deing time frosting Mins. time Mins. Note Chicken, 1000 g 100-140 20-30 Place the chicken on an upsidedown saucer on a large plate. Halfway through cooking turn or cover with foil. Meat, 1000 g 100-140 20-30 Halfway through cooking turn or cover with foil. Meat, 500 g 90-120 20-30 Halfway through cooking turn or cover with foil. Trout, 150 g 25-35 10-15 Do not cover Strawberries, 300 g 30-40 10-20 Do not cover Butter, 250 g 30-40 10-15 Do not cover Cream, 2 x 200 g 80-100 10-15 Do not cover (Cream may be whipped when some of it is still slightly frozen) 60 60 Flan, 1400 g Do not cover 35 Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. • The jars should all be filled to the same level and closed. • Position the jars on the baking tray so that they do not come into contact with one another. • Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Tempertime until cooking ature in bubbles form at 100 °C °C Mins. Mins. Preserves Standing time with oven switched off Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries 35-45 - - Unripe gooseberries 35-45 10-15 - 35-45 10-15 - 160-170 Fruit with stones Pears, quinces, 160-170 plums 36 Preserves Continued Cooking Tempercooking time until ature in bubbles form at 100 °C °C Mins. Mins. Standing time with oven switched off Vegetables Carrots 160-170 50-60 5-10 60 Mushrooms 160-170 40-60 10-15 60 Gherkins 160-170 50-60 - - Mixed Pickles 160-170 50-60 15 - Kohlrabi, peas, asparagus 160-170 50-60 15-20 - Beans 160-170 50-60 - - Plum purée 160-170 50 45 - 6-8 timer - 37 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Temperature in °C Time in hours (approximate guide) Beans 60-70 6-8 Peppers (strips) 60-70 5-6 Vegetables for making soup 60-70 5-6 Mushrooms 50-60 6-8 Herbs 40-50 2-3 Plums 60-70 8-10 Apricots 60-70 8-10 Sliced apple 60-70 6-8 Pears 60-70 6-9 Vegetables Fruit 38 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 3 3 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. This is the easiest way to remove spills and prevents them being burnt on. Residue which is not removed can cause changes in the colour of the surface when the pyroluxe function is used. 1.Switch on the oven lighting for cleaning. 2.Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items. 3.Clean stubborn dirt with pyroluxe. Information: There is no need to use an oven spray if you use pyroluxe cleaning. Important! If you prefer to use an oven spray, always follow the manufacturer's instructions. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. 39 Pyrolytic cleaning 1 1 3 Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance. Important! All removable parts including the side rails must be removed from the oven before using the pyroluxe function. If you are using any other removable oven accessories, these must be removed before the pyrolytic cleaning process. If the oven shelf runners are still in position, the temperature control light flashes. The pyroluxe process then cannot be started due to a safety cut-out that protects the oven shelf runners. 1.Remove any large pieces of dirt by hand. 2.Set the Oven Function selector to P Pyrolysis. 3.Turn the temperature selector to the right until it comes to the end stop. Pyrolysis will start after a few seconds, and will switch itself off automatically after 2 hours and 30 minutes. 3 During the process, the oven door is locked and oven lighting is off. The temperature indicator light remains on until the door is released. 4.When the pyrolytic process is completed, turn all controls to the Zero position. 5.After it has cooled down, wipe the oven with a soft cloth. 40 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 41 Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.Refit the glass cover. 42 Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the clamping levers on both door hinges. 3.Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: the door is heavy!) 5.Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. 2.Hold the door at an angle of approx. 60°. 3.Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. 4.Lift the door up until resistance is met and then open it fully. 5.Fold the clamping levers on both door hinges back into their original position. 6.Close the oven door 43 Oven door glass 1 1 The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1.Detach the door and, with the handle downwards, lower it onto a soft, even surface. 2.Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free (á). 3.Hold the plate gently underneath and slide it out (à). Removing the centre glass plates 1.Grasp the centre plates of glass by their lower edges one after another and push them towards the over door handle until they come free (á). 2.Hold the plates gently underneath and slide them out (à). Clean the door glass 44 Replacing the centre glass plates 1.From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go (à). Replacing the upper glass plate 1.From above, insert the upper-most plate obliquely into the retaining frame at the handle (á). 2.Lower the plate. Place the glass against the pressure spring at the handle, and in front of the retaining frame at the lower edge of the door. Push it into the frame (à). The glass plates must be firmly attached. Re-attach the door to the oven 45 What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. come on. The pyroluxe is not working. The temperature control light is flashing. Replace the bulb. The oven shelf runner Remove oven shelf runhas not been removed. ner. If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. 1 3 46 Caution: repairs should only be undertaken by specialised repair technicians. Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service or your dealer's repair technicians. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC). 5 This appliance complies with the following EU Directives: • 73/23/EWG dated 19.02.1973 (Low Voltage Directive) • 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Directive 92/31/EWG). 47 Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven before using the oven. • Do not attempt to modify the oven in any way. • The built-in cooker and hobs are fitted with special connector systems. They may only be combined with units of the corresponding system. 48 49 50 51 3,5x25 52 53 Index A S Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 All-purpose tray . . . . . . . . . . . . . . . . . . 14 B Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Shelf support rails . . . . . . . . . . . . . . . . . 41 Switching off the time display . . . . . . . . 16 Baking tray . . . . . . . . . . . . . . . . . . . . . . . 9 T C Tables and tips . . . . . . . . . . . . . . . . . . . 24 Cleaning accessories . . . . . . . . . . . . . . . . . . . . 39 initial cleaning . . . . . . . . . . . . . . . . . . 11 oven interior . . . . . . . . . . . . . . . . . . . 39 oven light bulb . . . . . . . . . . . . . . . . . 42 Pyrolysis . . . . . . . . . . . . . . . . . . . . . . 40 shelf support rails . . . . . . . . . . . . . . . 41 Clock changing time . . . . . . . . . . . . . . . . . . 20 cook time . . . . . . . . . . . . . . . . . . . . . 18 countdown . . . . . . . . . . . . . . . . . . . . 17 end time . . . . . . . . . . . . . . . . . . . . . . 19 setting the time . . . . . . . . . . . . . . . . . 15 Clock Functions . . . . . . . . . . . . . . . . . . 15 Combination shelf . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . . . . . . . . 8 Conventional . . . . . . . . . . . . . . . . . . . . . 13 U D Defrosting . . . . . . . . . . . . . . . . . . . . 14, 35 Description of the appliance . . . . . . . . . . 7 Door Lock . . . . . . . . . . . . . . . . . . . . . . . 22 F Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . 14 Fat tray . . . . . . . . . . . . . . . . . . . . . . . . . . 9 O Oven accessories . . . . . . . . . . . . . . . . . . . . . 9 functions . . . . . . . . . . . . . . . . . . . . . . 13 light . . . . . . . . . . . . . . . . . . . . . . . . . . 42 P Preserving . . . . . . . . . . . . . . . . . . . . . . . 36 Preserving Table . . . . . . . . . . . . . . . . . . 36 pyrolysis . . . . . . . . . . . . . . . . . . . . . . . . 40 R Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasting . . . . . . . . . . . . . . . . . . . . . . . . 30 54 Using the oven . . . . . . . . . . . . . . . . . . . 12 W What to do if … . . . . . . . . . . . . . . . . . . . 46 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary: Please make a note of the following information as accurately as possible: • What form does the fault take? • Under what circumstances does the fault occur? Prior to the telephone call it is important that you make a note of the following appliance code numbers that are given on the rating plate: • model description, • PNC code (9 digits), • S No code (8 digits). We recommend that you record the code numbers here so that you always have them to hand: Model: . . . . . . . . . . . PNC: . . . . . . . . . . . S-No: . . . . . . . . . . . When do you incur costs even during the warranty period? • if you could have remedied the fault yourself using the fault table (see section “What to do if …”), • if the customer service technician has to make several journeys because he was not provided with all the relevant information before his visit and therefore, forexample, has to fetch spare parts. These multiple trips can be avoided if you prepare your phone call as described above. 55 822 923 013-A-290405-10 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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