Electrolux EOB3612RELUXITALY User Manual
Add to my manuals40 Pages
The Electrolux EOB4612SELUXITALY is a versatile built-in electric oven that offers a range of functions to suit your cooking needs. With its top heat and heating elements, oven lighting, multiple shelf positions, and fan, this oven provides even heat distribution for baking, roasting, and grilling. The oven also comes with a combination shelf and general purpose pan for added convenience.
advertisement
▼
Scroll to page 2
of 40
B u i l t - I n E l e c t r i c O v e n User information EOB3612 822 923 185-A-141002-04 g Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1.These numbers indicate step by step how to use the appliance. 2.… 3.… This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”. 2 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 8 8 9 Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 9 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inserting the general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 10 11 12 12 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Roast Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 13 15 18 19 21 21 23 24 26 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 27 27 27 28 29 30 3 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 32 32 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 33 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 4 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, frying and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 5 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray. • Do not put any weight on the oven door when it is open. • Never pour water directly into the hot oven. The enamel may be damaged. • Using force, especially on the edges of the front glass panel, may break the glass. • Do not store inflammable objects in the oven. They may ignite when the oven is switched on. • Do not store moist food in the oven. The enamel may be damaged. 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances 1 6 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger. To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that worn out appliances are disposed of in the correct manner. • The appliance must not be disposed of with household rubbish. • You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council. Description of the Appliance General Overview Control panel Door handle Full glass door 7 Control Panel Oven Power Indicator Oven Functions Temperature Pilot Light Minute timer Temperature Selection Oven Features Top heat and heating elements Oven lighting Shelf positions Fan Bottom Heat 8 Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. General purpose pan For roasting, or as a receptacle for grease. Before Using for the First Time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and wash them with warm water and washing up liquid. 3.Then wash out the oven with warm water and washing-up liquid, and dry. 4.Wipe the front of the appliance with a damp cloth. 9 Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.To switch off the oven, turn the oven functions switch and the temperature selection switch to the zero position. 3 10 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off. Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. Top/Bottom heat is on and the fan is also on. ¼ Turbo All-Round Grill For roasting larger pieces of meat or poultry on one level. The function is also suitable for cooking au gratin and browning. The grill heating element and the fan are on. ¸ Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting. The grill heating element is in use. º Infrared Wide-Area Grill For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting. Top heat and the grill element are used. O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin. The top heating element is in use. U Bottom Heat For crisping cakes that require a crisp base. The bottom heating element is in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. 11 Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven operation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed. To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF. Inserting the general purpose tray 3 General purpose tray The tray has a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. Inserting the tray/ general purpose tray: The bulges must be positioned towards the rear. 12 Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins • Dark metal or coated tins are suitable for Top/Bottom ¡ heating. • Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. Tray levels • With Top/Bottom ¡ heating, baking can be done on one tray. • With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 13 General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. • With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. • Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). • To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. • The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. • Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. • Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be baked on one level only. • Widely different baking items may show different initial rates of browning while baking. In this case, please do not change the temperature setting. Rates of browning will even out later in the baking process. 2 14 With longer baking times, the oven can be turned off about 10 minutes before the end of the required time, to make use of the residual heat in the oven. Unless otherwise stated, the temperatures indicated are those to which the oven is pre-heated. Baking Table Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) Ring cake or 'Gugelhupf' 140-160 1 160-180 1 50-70 Frankfurter ring cake (half tin) 140-160 2 150-170 1 45-60 Royal /Madeira cake (rectangular tin) 140-160 1 150-170 1 70-90 Fruit ingredients 150-170 3 170-190* 2 20-25 Fancy apple cakes 150-170 1 170-190* 1 50-80 Cheese flan (750 g cottage cheese) --- --- 170-190 1 60-90 + 10 Min. After-heating covered apple gateau 150-170 1 170-190 1 50-60 --- --- 160-180* 3 60-80 150-170* 1 180-200* 1 35-50 Sponge cake (DIN) 140-160 1 160-180 2 20-40 Fruit ingredients 140-160* 3 170-180* 3 15-25 Swiss roll 150-170* 3 180-200* 3 10-20 Baking type Cake mixture Short pastry Cheese flan (tray) Puff pastry French apple gateau Sponges 15 Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) Ring cakes 140-160 1 160-180 1 50-70 Plaited yeast cakes/ring cakes, buns 150-170 3 170-190* 3 30-40 Cakes with cream filling, sugar/almond toppings 160-170 3 180-200* 3 25-30 With sugar vermicelli 150-170 3 170-190 3 20-40 Fruit cakes (tray) with sugar vermicelli (DIN) 150-160 3 170-190 3 35-50 Ringcake 140-160 1 160-180 1 50-70 Frankfurter ring cake (half tin) 140-160 2 150-170 1 45-60 Cheese cake (tray) 140-160 3 170-190* 3 50-70 80-100* 3 100-120 3 100-120 3 20-30 Baking type Raised pastry Biscuits Meringues Macaroons 120-140 3 140-160* Small biscuits & cakes 140-160 3 160-180* 3 15-40 --- --- 170-180 2 25-30 * 3 20-40 Walnut cakes Puff pastry * 170-190 3 190-210 Cheese/ poppyseed/ caraway straws (aperitif biscuits) 180-190* 3 200-210* 3 10-15 Small pastries 140-160* 3 170-190* 3 20-40 16 Fan-assisted circulation ¤ Top/Bottom heat ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes (suggested) 170-190* 3 190-210 3 25-40 Swiss apple tart 180-200* 1 210-230* 2 35-50 Swiss cheese tart 180-200* 1 210-230* 2 35-50 Spinach cake, Quiche 170-190 1 180-200 1 35-50 Current rolls 180-190 3 190-210 3 10-15 Milk rolls 160-170 3 180-190 3 10-15 Rye bread, brown bread 190-200 2 or 3 190-210 2 45-65 White bread (tin) 170-180 2 180-200 2 40-45 Unleavened bread, Pitta 220-230* 2 230-250* 1 15-25 Pasta soufflé 180-200 2 190-210 1 40-50 Potatoes au gratin 180-200 2 190-210* 1 50-65 250 3 Baking type Choux pastry Cream puffs Creative pastries Bread and rolls Soufflé Au gratin' dishes “Hawaii“ toast 5-8 * Pre-heat the oven 17 Roasts For roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features. Ovenware • Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). • For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions). • Large roasts can be cooked on the general purpose tray or on the grill with the general purpose tray underneath (for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal). • We recommend cooking all lean meats in a casserole with a lid (for example, pot roasts, braised beef or veal, deep-fried meats). This renders the meat juicier. • If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). 3 Roasting in an oven dish will be less messy! How to use the Roasting Table The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. • We recommend using the oven to cook fish or meat weighting from 1kg upwards. • In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature ¤. • To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. • If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 18 Baste large roasts and poultry with the juices several times while roasting. This will give you better results. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray 2 Trays General purpose pan at position Suggested roasting time in minutes Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick 150-160 2 --- 1 14-20 Smoked loin of pork, for each cm. thick 150-160 2 --- 1 10-12 Meat loaf 160-170 2 --- 1 60 Roast beef, for each cm. thick 150-160 2 --- 1 15-18 Fillet of beef, for each cm. thick 200-210* 2 --- 1 6-8 Roast beef, for each cm. thick 200-210* 2 --- 1 8-10 Roast veal, for each cm. thick 170-180 2 --- 1 14-17 Leg of lamb (1800 g) 170-180 2 --- 1 90 Chicken 160-180 2 --- 1 55-65 Duck (2000-2500 g) 150-160 2 --- 1 90-120 Goose (4500 g) 150-160 2 --- 1 150-180 Turkey (5500 g) 150-160 2 --- 1 150-180 1 kg. rolled turkey roast, for each cm. thick 150-160 2 --- 1 11-13 Poultry 19 Fan-assisted ¤ Type of roast Temperature in °C with simultaneous use of grill at position from bottom 1 Tray General purpose pan at position Suggested roasting time in minutes 2 Trays Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages 220-230* 3 4+2 --- 10-15 Escalopes/cutlets, in batter 240-250* 3 4+2 --- 13-15 Rissoles 220-230* 3 4+2 --- 15-20 Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 200-210 3 4+2 --- 15-20 4 Fillet of trout (for each 200g) 170-180 3 4+2 --- 10-20 Fillet of zander, in batter (total weight around 1 kg) 190-200 3 4+2 --- 25-30 * Pre-heat the oven 20 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. • Grilling is particularly suitable for flat pieces of meat and fish. • Turn the food approx. halfway through grilling. Infrared Grilling Food for grilling Function TemperUniversal ature tray in °C Grill tray Shelf positions Grilling time in minutes 1. Page 2. Page 4-8 Pork chops Infrared widearea grill 275 1 4 15 10 2-4 Pork chops Infrared grill 275 1 4 12 12 marinated pork steaks Infrared widearea grill 275 1 4 12 12 Fillet steak, rare Infrared grill 275 1 4 5-7 4-6 4 fillet steaks, medium Infrared widearea grill 275 1 4 6-8 5-7 21 Food for grilling Function TemperUniversal ature tray in °C Grill tray Shelf positions 22 Grilling time in minutes 1. Page 2. Page 2 Half chicken pieces Infrared grill 250 1 4 15-20 15-20 4 Half chicken pieces Infrared widearea grill 250 1 3 15-20 15-20 1-4 Chicken thighs IInfrared widearea grill 250 1 4 20 10 4-6 Chicken thighs Infrared widearea grill 250 1 4 20 15 Grilled sausage, up to 6 items Infrared grill 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill 275 1 4 5-10 5 Coiled sausages, up to 4 items Infrared grill 275 1 4 10 9 Coiled sausages, up to 6 items Infrared widearea grill 275 1 4 10 9 Whole fish Infrared widearea grill 250 1 3 10 --- Toast (without topping) Infrared widearea grill 275 1 4 1-2 1-2 Turbo grilling Function: Turbo all-round grill ¼ Dish TemperGrilling Universal ature Grill tray time in tray in °C minutes Turn after ... minutes Shelf positions Chicken (900-1000 g) 160 1 2 50-60 25-30 Stuffed pork roasting joint (2000 g) 160 1 2 90-95 45 Pasta bake 180 --- 2 30 --- Potato bake au gratin 200 1 3 20-23 --- Gnocchi au gratin 180 1 3 20-23 --- Cauliflower cheese 200 --- 3 15 --- 23 Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. • The jars should all be filled to the same level and closed. • Position the jars on the baking tray so that they do not come into contact with one another. • Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). 24 Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Tempertime until cooking ature in bubbles form at 100 °C °C Mins. Mins. Preserves Standing time with oven switched off Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries 35-45 - - Unripe gooseberries 35-45 10-15 - 35-45 10-15 - 160-170 Fruit with stones Pears, quinces, 160-170 plums Vegetables Carrots 160-170 50-60 5-10 60 Mushrooms 160-170 40-60 10-15 60 Gherkins 160-170 50-60 - - Mixed Pickles 160-170 50-60 15 - Kohlrabi, peas, asparagus 160-170 50-60 15-20 - Beans 160-170 50-60 - - Plum purée 160-170 50 45 - 6-8 timer - 25 Preparing dried foods Fan-assisted ¤ Temperature in °C 26 Tray position from Suggested bottom time in hours 1 Tray 2 Trays Apple slices 75 3 4+2 6 h 10 min. Mushrooms 50 3 4+2 6-8 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. This is the easiest way to remove spills and prevents them being burnt on. 1.Switch on the oven lighting when cleaning. 2.Every time you use the oven, wipe it out afterwards with water and washing-up liquid, then dry. Do not use any abrasive items. 3.Remove stubborn marks with special oven cleaners. Important: Always follow the manufacturer's instructions when using oven spray! Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. 27 Oven Lighting 1 3 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. 2.If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3.Refit the glass cover. 28 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-coloured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4.Pull the door away from the oven (Caution: heavy!). 5.Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches. Hanging the oven door 1.With both hands take hold of the sides of the door from the side on which the handle is positioned. 2.Hold the door at an angle of approx. 60°. 3.Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven. 4.Lift the door up until resistance is met and then open fully. 5.Lift the brass-coloured clamping levers on both door hinges back to their original position. 6.Close the oven door. 29 Oven door glass 1 1 The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door removed! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the glass from the door 1.Detach the door and, with the handle downwards, lower it onto a soft, even surface. 2.Grasp the top glass plate underneath, and push it towards the door handle against the pressure spring, until it comes free. 3.Hold the plate gently underneath, and slide it out. Cleaning the glass Attaching the glass to the door 1.Insert the plate obliquely into the retaining frame at the handle. 2.Lower the plate. Place the glass against the pressurespring at the handle, and in front of the retaining frame at the bottom of the door, then push it into the frame. The glass plate must be firmly attached! Re-attach the door to the oven. 30 What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. come on. 1 3 Replace the bulb (see Care and Cleaning). If you cannot remove the fault with the remedies described above, please contact your local dealer or Customer Service. Caution: repairs should only be undertaken by specialised repair technicians. Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service or your dealer's repair technicians. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 31 Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC). 5 This appliance complies with the following EU Directives: • 73/23/EWG dated 19.02.1973 (Low Voltage Directive) • 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Directive 92/31/EWG). 32 Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installation. • The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. • This oven must be installed by qualified personnel to the relevant Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven before using the oven. • Do not attempt to modify the oven in any way. • The built-in cooker and hobs are fitted with special connector systems. They may only be combined with units of the corresponding system. 33 34 35 36 3,5x25 37 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 27 initial cleaning . . . . . . . . . . . . . . . . . . . 9 oven door . . . . . . . . . . . . . . . . . . . . . 29 oven door glass . . . . . . . . . . . . . . . . 30 oven light bulb . . . . . . . . . . . . . . . . . 28 Combination shelf . . . . . . . . . . . . . . . . . . 9 Control panel . . . . . . . . . . . . . . . . . . . . . 8 Conventional . . . . . . . . . . . . . . . . . . . . . 11 D Description of the appliance . . . . . . . . . . 7 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . 6 Door . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 G General purpose pan . . . . . . . . . . . . . . . 9 General purpose tray . . . . . . . . . . . . . . 12 O Oven accessories . . . . . . . . . . . . . . . . . . . . . 9 door . . . . . . . . . . . . . . . . . . . . . . . . . . 29 functions . . . . . . . . . . . . . . . . . . . . . . 11 light bulb . . . . . . . . . . . . . . . . . . . . . . 28 P Preserving . . . . . . . . . . . . . . . . . . . . . . . 24 Preserving Table . . . . . . . . . . . . . . . . . . 25 R Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . 18 S Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 T Tables and tips . . . . . . . . . . . . . . . . . . . 13 Tray, general purpose tray . . . . . . . . . . 12 U Using the oven . . . . . . . . . . . . . . . . . . . 10 W What to do if ... . . . . . . . . . . . . . . . . . . . 31 38 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. This will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary: Please make a note of the following information as accurately as possible: • What form does the fault take? • Under what circumstances does the fault occur? Prior to the telephone call it is important that you make a note of the following appliance code numbers that are given on the rating plate: • model description, • PNC code (9 digits), • S No code (8 digits). We recommend that you record the code numbers here so that you always have them to hand: Model: . . . . . . . . . . . PNC: . . . . . . . . . . . S-No: . . . . . . . . . . . When do you incur costs even during the warranty period? • if you could have remedied the fault yourself using the fault table (see section “What to do if …”), • if the customer service technician has to make several journeys because he was not provided with all the relevant information before his visit and therefore, forexample, has to fetch spare parts. These multiple trips can be avoided if you prepare your phone call as described above. 39 822 923 185-A-141002-04 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Related manuals
Frequently Answers and Questions
What types of materials are used for the packaging of the product?
The packaging materials are fully recyclable. Plastics are marked as follows: >PE< for polyethylene and >PS< for polystyrene foam.
What type of cleaning agents should not be used to clean the oven?
Caustic and abrasive cleaners should not be used to clean the oven, as they can damage the surface.
What is the purpose of the cooling fan in the oven?
The cooling fan turns on automatically when the oven is switched on to keep the surfaces of the appliance cool. After switching off the oven, the fan continues to run for a while to cool the appliance down, before switching off.
How do I switch on the oven light?
To turn on the oven light, set the oven function switch to the oven lighting function (L).
What is the default function of the oven?
The default function of the oven is oven lighting (L).