Electrolux | EOC65140X | User manual | Electrolux EOC65140X User Manual

user manual
Oven
EOC65140
2 electrolux
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Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before using for the first time ................. 6
Operating the Oven................................ 8
Usage, Tables and Tips.......................... 16
Cleaning and care .................................. 26
What to do if ….....................................
Electrical Connection.............................
Installation Instructions ..........................
Disposal ................................................
Guarantee/Customer Service ................
Service and Spare Parts ........................
5
32
33
34
37
38
40
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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1 Safety instructions
Electrical safety
• This appliance must be connected by a
qualified electrician only.
• In the event of a fault or damage to the
appliance: take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs
become necessary, please contact your
local Service Force Centre.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
•
•
•
•
•
•
Do not put any strain on the oven door
when open.
Never pour water directly into the oven
when it is hot. This could cause damage
to the enamel and discolouration.
Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
Do not store any moist foods inside the
oven. This could damage the oven
enamel.
After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Light bar
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Control Panel
Oven power indicator
Oven power indicator
Temperature / Time Display
Temperature / Time Selection
Oven Functions
Clock function buttons
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
6 electrolux
Inside of door
Grill set
Grill
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
Oven Accessories
Shelf
For baking and roasting or as a pan for collecting fat.
For dishes, cake tins, items for roasting and
grilling.
Before using for the first time
Setting and changing the current time
3 The oven only operates when the time
has been set.
When the appliance has been connected to
the electrical supply or when there has been
a power cut, the function indicator Time
flashes automatically.
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1.
2.
To change a time that has already been
set, press the Select
button repeatedly until the function indicator Time
flashes.
Using the / control knob, set the
3 To clean metal fronts use commercially
available cleaning agents.
1.
2.
3.
4.
current time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, neither of the Countdown , Cook time
or End time
clock functions and no
oven function is set.
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic or
abrasive cleaners. The surface could be
damaged.
Set the oven functions dial to Light .
Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
Then wash out the oven with warm water and washing-up liquid, and dry.
Wipe the front of the appliance with a
damp cloth.
8 electrolux
Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature / Time Display
Oven Power Indicator
Heat indicator
Pyrolyse time
Oven Functions
Select button
Change display
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows the
suggested temperature for the oven function
selected.
The oven starts to heat up.
When the temperature set is reached, an audible signal sounds.
Temperature/Time selection
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
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Checking the temperature
3 Heat indicator
Indicates warming up
Press Pyrolyse time
and Select buttons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
To turn the oven off, turn the oven functions
selector to the OFF position.
3The bargraph display is lit as long as the
appliance is switched on.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
Residual heat indicator
When the oven has been switched off,
the bars that are still lit indicate the remaining residual heat in the oven.
3With the oven functions Pizza setting ,
Conventional and Convection grilling
the heating up time is shortened by the automatic function Speedcook.
10 electrolux
Oven Functions
The oven has the following functions:
Oven function
Light
Use
With this function you can light up the oven interior, e.g. for cleaning.
Convection with ring For roasting and baking on up to three levels at the same time.
heating element
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
Conventional
For baking and roasting on one oven level.
Pizza setting
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Convection grilling
For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for browning and gratinbaking.
Grill
For grilling flat food items arranged in the middle of the grill and for
toasting.
Dual grill
For grilling flat food items in large quantities and for toasting.
Bottom heat
For baking cakes with crispy or crusty bases.
Pyroluxe
For automatic pyrolytic cleaning of the oven. It burns off residues in the
oven, which can then be removed with a cloth when the oven has
cooled down. The oven is heated to approx. 500 °C.
Inserting the Oven Shelf and the
Roasting Pan
Inserting the roasting pan:
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Push the roasting pan between the guide
bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the roasting
pan together:
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry on one oven shelf.
Inserting the grill tray on top:
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
1 Warning: There is a risk of burning
when removing the roasting pan from
the hot oven!
3 For grilling flat food items in large quantities and for toasting.
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Clock Functions
Temperature / Time Display
Pyrolyse time
Clock function lights
Selector Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the operation of
the oven.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
•
•
•
After a clock function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the / dial.
When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
When the clock functions Cook time
and End time
have been complet-
•
ed, the oven functions dial must be
turned back to “0”.
Using the Change display
button,
you can switch between the oven temperature and the time.
3 Checking the time set or remaining
Press the Select button repeatedly,
until the appropriate clock function
flashes and the time set or remaining is
displayed.
Countdown
1. Press the Select button repeatedly
until the function indicator
Countdown flashes.
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2.
Using the / control knob set the desired countdown (max. 99.00minutes).
The function Countdown indicator
up.
Cook time
1. Select the oven function and temperature.
lights
When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, “00.00” and the
function indicator flash. An audible signal
sounds.
To stop the flashing and the audible signal:
Press any button.
2.
3.
Press the Select button repeatedly
until the function indicator Cook time
flashes.
Using the / control knob set the desired cooking time.
The Cook time function indicator
lights
up and the oven comes on immediately.
When the time has elapsed, “00.00” and the
function indicator flash. An audible signal
14 electrolux
sounds for 2 minutes. The oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to “0”.
End time
1. Select the oven function and temperature.
2. Press the Select button repeatedly
until the End time function indicator
flashes.
The End time function indicator
lights up
and the oven comes on immediately.
When the time has elapsed, “00.00” and the
function indicator flash. An audible signal
sounds for 2 minutes. The oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to “0”.
Cook time
and End time
combined
3.
Using the / control knob set the desired switch-off time.
3 Cook time
and End time
can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
1.
Select the oven function and temperature.
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2.
Using the Cook time
function, set the
time that the dish needs to cook.
In this example, 1 hour.
And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Other Functions
Switching off the display
2 You can save energy by switching off the
clock display.
Switching off the clock display
1. Turn the / control knob to the right
and hold it.
3.
Using the End time
function, set the
time at which the dish should be ready.
In this case, 14:05.
2.
In addition press the Select
until the display goes out.
button
3 As soon as the appliance is switched on
The Cook time
and End time
function
indicators light up and the temperature is
shown in the display.
again, the display comes on automatically.
When the appliance is next switched off,
the clock display goes out again.
To have the clock display on permanently again, you must set the clock again.
Switching on the clock display
1. Turn the / control knob to the right
and hold it.
2. In addition press the Select button,
until the display appears again.
Ovenís child safety device
The oven is fitted with a child safety device.
As soon as the child safety device is activated, the oven cannot be switched on.
3•The child safety device works only for
In this example, 200°C.
The oven switches on automatically at the
time calculated.
In this case, at 13:05.
•
the oven, not for the cooking rings.
For the child safety device to be activated, none of the oven functions must be
selected.
16 electrolux
Activating the child safety device
The child safety device has now been deactivated and the oven is again ready for use.
Oven automatic cut-out
3 If not switched off after a certain time, or
if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the
temperature display.
The oven switches off when the oven
temperature is:
1.
2.
Turn the / dial to the left and hold it.
In addition, press the Select button,
until ”SAFE“ appears in the display.
The child safety device has now been activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition, press the Select button,
until ”SAFE“ disappears from the
display.
30 - 120°C
120 - 200°C
200 - 250°C
250 - max°C
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• Using Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
12.5 hours
8.5 hours
5.5 hours
3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the
clock function Cook time
time
is set.
Usage, Tables and Tips
Baking
after
after
after
after
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
or End
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2 baking trays:
•
•
e. g. oven levels 1 and 3
3 baking trays:
•
•
•
•
oven levels 1, 3 and 5
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
Baking table
Baking on one oven level
Type of
baking
•
Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry or mixture, the
number and the type of baking tin.
We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
If you cannot find the settings for a particular recipe, look for the one that is
most similar.
If baking cakes on baking trays or tins
on more than one level, baking time can
be extended by 10-15 minutes.
Moist recipes (for g. pizzas, fruit flans,
etc.) are baked on one level.
Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, you can
Oven function
switch the oven off about 10 minutes
before the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche
Convection with ring
heating element
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Convection with ring
heating element
1
140-160
1:10-1:30
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Type of
baking
Sponge cake
Sponge cake
Oven
level
Temperature
°C
Time
Hr: Mins.
Convection with ring
heating element
1
140
0:25-0:40
Oven function
Conventional
1
160
0:25-0:40
Flan base - short pastry
Convection with ring
heating element
3
170-1801)
0:10-0:25
Flan base - sponge mixture
Convection with ring
heating element
3
150-170
0:20-0:25
Apple pie
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Convection with ring
heating element
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
3
170-190
0:30-0:40
Savoury flan (e. g, quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Conventional
Christmas stollen
Conventional
3
Bread (rye bread)
-first of all
-then
Conventional
1
Cream puffs/eclairs
Conventional
160-180
1)
0:40-1:00
2301)
160-180
0:25
0:30-1:00
3
160-1701)
0:15-0:30
0:10-0:20
Conventional
3
180-2001)
Convection with ring
heating element
3
150-160
0:20-0:40
Conventional
3
190-2101)
0:15-0:30
Fruit flans
(made with yeast dough/sponge
mixture)2)
Convection with ring
heating element
3
150
0:35-0:50
Fruit flans
(made with yeast dough/sponge
mixture)2)
Conventional
3
170
0:35-0:50
Fruit flans made with short pastry
Convection with ring
heating element
3
160-170
0:40-1:20
Yeast cakes with delicate toppings (e. g, quark, cream, custard)
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Convection with ring
heating element
1
180-2001)
0:30-1:00
Pizza (thin crust)
Convection with ring
heating element
1
200-2201)
0:10-0:25
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar
cakes
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Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Unleavened bread
Convection with ring
heating element
1
200-220
0:08-0:15
Tarts (CH)
Convection with ring
heating element
1
180-200
0:35-0:50
Short pastry biscuits
Convection with ring
heating element
3
150-160
0:06-0:20
Viennese whirls
Convection with ring
heating element
3
140
0:20-0:30
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with sponge mixture
Convection with ring
heating element
3
150-160
0:15-0:20
Pastries made with egg white,
meringues
Convection with ring
heating element
3
80-100
2:00-2:30
Macaroons
Convection with ring
heating element
3
100-120
0:30-0:60
Biscuits made with yeast dough
Convection with ring
heating element
3
150-160
0:20-0:40
Puff pastries
Convection with ring
heating element
3
170-1801)
0:20-0:30
Rolls
Convection with ring
heating element
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
1)
0:20-0:30
0:20-0:30
Biscuits
Small cakes (20per tray)
Convection with ring
heating element
3
140
Small cakes (20per tray)
Conventional
3
1701)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
3 levels
Time
Hours:
Mins.
Temperature in °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
1/4
---
160-1801)
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Biscuits
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Convection
with ring
heating
element
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
2 levels
3 levels
Short pastry biscuits
1/3
1/3/5
Viennese whirls
1/3
Biscuits made with sponge mixture
1/3
Pastries made with egg white, meringues
Time
Hours:
Mins.
Temperature in °C
150-160
0:15-0:35
1/3/5
140
0:20-0:60
---
160-170
0:25-0:40
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast dough
1/3
---
160-170
0:30-0:60
Puff pastries
1/3
---
170-1801)
0:30-0:50
Rolls
1/4
---
160
0:30-0:45
Small cakes (20per tray)
1/4
---
1401)
0:25-0:40
1) Pre-heat the oven!
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not browned
enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing times, especially if using mixing machines
Oven temperature too low
Set oven temperature higher.
Baking time too long
Set a shorter baking time
Oven temperature too high and baking time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Grease filter is inserted
Take out the grease filter
Temperature too low
Use a slightly higher oven setting
Grease filter is inserted
Take out the grease filter
Cake is too dry
Cake browns unevenly
Cake does not cook in the
baking time given
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Pizza setting
table
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 2001)
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on the tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Type of baking
1)
10 - 20
Unleavened bread
1
250 - 270
Puff pastry flan
1
160 - 1801)
40 - 50
Flammekuchen (Pizza-like dish from Alsace)
1
250 - 2701)
12 - 20
Piroggen (Russian version of calzone)
1
180 - 2001)
15 - 25
1) Pre-heat the oven
Table for Bakes and Gratins
Dish
Shelf
position
Temperature
°C
Time
Hr: Mins.
Conventional
1
180-200
0:45-1:00
Oven function
Pasta bake
Lasagne
Conventional
1
180-200
0:25-0:40
Convection with ring
heating element
1
160-170
0:15-0:30
Convection with ring
heating element
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Convection with ring
heating element
1
160-170
0:30-1:00
Vegetables au gratin
1)
Baguettes topped with melted
cheese1)
Stuffed vegetables
1) Pre-heat the oven
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Frozen Ready Meals Table
Food to be
cooked
Shelf
position
Temperature
°C
Time
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Convection with ring
heating element
3
200-220
as per manufacturer’s instructions
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Frozen pizza
Chips1)
(500 g)
Oven function
1) Comments: Turn chips 2 or 3 times during cooking
3 Tips on using the roasting chart
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
for roasting. (Please read the manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf with
the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray with
a lid. This makes the meat more succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
•
•
•
•
•
The figures in the following table are for
guidance only.
We recommend cooking meat and fish
over 1 kg in weight in the oven.
To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some water in the roasting pan.
Turn the meat as required (after about 1/
2 - 2/3 of cooking time).
Baste large roasting joints and poultry
several times during the cooking time.
This will give better roasting results.
Switch off the oven approx. 10 minutes
prior to the end of the cooking time in order to use the residual heat.
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
1
200-250
Time
Hours
mins.
Beef
Pot roast
1-1.5 kg
Conventional
2:00-2:30
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Convection
grilling
1
190-2001)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1
180-190
0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1
170-180
0:08-0:10
electrolux 23
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Pork
Shoulder, neck, ham joint
1-1.5 kg
Convection
grilling
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Convection
grilling
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Convection
grilling
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Convection
grilling
1
150-170
1:30-2:00
1 kg
Convection
grilling
1
160-180
1:30-2:00
1.5-2 kg
Convection
grilling
1
160-180
2:00-2:30
Leg of lamb, roast lamb
1-1.5 kg
Convection
grilling
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Convection
grilling
1
160-180
1:00-1:30
up to 1 kg
Conventional
3
220-2501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry portions
200-250g each
Convection
grilling
1
200-220
0:35-0:50
Half chicken
400-500g each
Convection
grilling
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Convection
grilling
1
190-210
0:45-1:15
Duck
1.5-2 kg
Convection
grilling
1
180-200
1:15-1:45
Goose
3.5-5 kg
Convection
grilling
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Convection
grilling
1
160-180
1:45-2:30
Turkey
4-6 kg
Convection
grilling
1
140-160
2:30-4:00
1-1.5 kg
Conventional
1
210-220
0:45-1:15
Veal
Roast veal
Knuckle of veal
Lamb
Game
Saddle of hare, leg of
hare
Poultry
Fish (steamed)
Whole fish
24 electrolux
1) Pre-heat the oven
•
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
•
1 Important: Always grill with the oven
•
•
door closed.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
The grilling times are for guidance only.
Grilling is particularly suitable for flat
pieces of meat or fish.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Do not pre-heat
Drying
Oven function: Convection with ring
heating element
•
•
•
Use oven shelves covered with greaseproof paper or baking parchment.
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
After this finish drying the food to be
dried.
electrolux 25
Food to be dried
Temperature in
°C
Oven level
1 level
2 levels
Time in hours
(Guideline)
Vegetables
Beans
60-70
3
1/4
6-8
Peppers (strips)
60-70
3
1/4
5-6
Vegetables for soup
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Fruit
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, use the first
shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
Preserves table
•
•
•
Place the jars on the baking tray in such
a way that they are not touching each
other.
Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
As soon as the liquid in the first jars
starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the
oven or adjust the temperature to
100°C (see table).
The times and temperatures for making preserves are for guidance only.
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Preserve
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
26 electrolux
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
160-170
50-60
5-10
Mushrooms
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Preserve
Carrots1)
1)
1) Leave standing in oven when switched off
Cleaning and care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and
abrasive sponges.
1.
2.
the surface colour when Pyroluxe is
used.
For cleaning, turn the oven light on.
After every use, wipe the oven with a solution of water and washing-up liquid
and allow to dry.
3 In the event of stubborn dirt, clean using
1
Pyroluxe.
Important! If you use an oven spray,
please follow the manufacturer’s instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Grease Filter
1.
2.
Clean the grease filter in hot water and
washing up liquid or in the dishwasher.
If dirt has become burnt on, simmer in
some water and 2-3 tablespoons of
dishwasher detergent.
Oven interior
Pyrolytic cleaning
1 Warning: make sure the oven is
1
3
1
switched off and has cooled down before cleaning.
Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on. Residues that
are not removed may cause changes to
Warning: The oven gets very hot during this process. Keep small children
away.
Important: Before carrying out the pyrolytic cleaning process, all removable
parts, including the side rails, must be
removed from the oven.
electrolux 27
3 If you use the oven shelf runners that Shelf Support Rails
are available as special accessories,
these must be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are
still in place, ‘C1’ appears in the time
display.
The pyroluxe process then cannot be
started due to a safety cut-out that protects the side rails/oven shelf runners.
Performing Pyroluxe
1. First remove the worst of the residue
manually.
2. Set the oven function dial to Pyroluxe .
– “Pyr 1” appears in the display.
3. Press the Pyrolyse time
button.
Pyrolytic cleaning then starts.
3 The Light does not work.
When a pre-set temperature is reached,
the door is locked.
The bars of the heat indicator light up,
until the door is unlocked again.
Changing the length of Pyroluxe
1. Proceed as described in the section
Performing Pyroluxe
2. As long as Cook time
is flashing, select the Pyroluxe period using the buttonPyrolyse time
:
pressed once =
Button Pyrolyse time
“Pyr 1” or
Button Pyrolyse time
pressed twice =
“Pyr 2”.
Pyrolytic cleaning then starts.
is no longer flashing,
press the Select button again and
then perform the setting procedure.
Changing the Pyroluxe switch-off time
The Pyroluxe switch-off time can be
changed using the clock function End
time
(within 2 minutes of setting the Pyroluxe).
When the different Pyroluxes are set:
– “Pyr 1” - 3:15 = long Pyrolyse: for a
high degree of soiling,
– “Pyr 2” - 2:15 = short Pyrolyse: for a
light degree of soiling.
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhook at the back
(2).
Fitting the shelf support rails
3 If Cook time
3 Important! The rounded ends of the
guide rails must be pointing forwards!
28 electrolux
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
Oven Lighting
1 Warning: There is a danger of electric
shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light
bulb.
Refit the glass cover.
Oven door
For easier cleaning of the oven interior, the
oven door can be taken off its hinges.
electrolux 29
3 Lay the oven door with the outer side
3.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4.
Close the oven door.
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
Oven door glass
2.
Open the oven door as far as it will go.
The oven door is fitted with three panels of
glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
30 electrolux
2.
Undo the clamping levers (A) on both
door hinges fully
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
5.
upwards.
Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels
at an angle into the door profile at the
bottom edge of the door one after the
other and lower them.
3 Insert the smaller panel first, then the
2.
larger panel.
Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between
electrolux 31
the outer door panel and the guide corner (D).
3.
The clip seal (E) must be snapped in.
Open the oven door as far as it will go
4.
Fold up theclamping levers (A) on both
door hinges back into their original positions
5.
Close the oven door.
32 electrolux
What to do if …
Problem
The oven does not heat up
Possible cause
Remedy
The oven is not switched on
Switch the oven on
The clock has not been set
Set the current time on the clock
The required settings have not
been set
Check the settings
The oven’s automatic cut-out has
been triggered.
See Automatic cut-out
The fuse in the house’s electrical
Check fuse. If the fuses trip repeatwiring (fuse box) has been tripped edly, please call an authorised
electrician
The oven lighting is not operating
The oven bulb is faulty
Change the oven bulb
Pyroluxe is not working (“C1” appears in the display)
Side rails/oven shelf runners have
not been removed
Remove side rails/oven shelf
runners
F2 appears in the clock display
Door not properly closed or door
lock defective
Close door properly;
Turn the appliance off and on again
via the house fuse or the safety
switch in the fuse box;
If displayed again, please contact
the Customer Care Department
In the clock display there appears Fault in the electronics
a fault code that is not listed above
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cooler surface at the
front of the cooker, opening the oven
door during (or just after) baking or
roasting may cause the glass to steam
up.
Switch off the appliance via the
house fuse or the safety switch in
the fuse box and switch it on
again.
If displayed again, please contact
your local Service Force Centre.
electrolux 33
Electrical Connection
The oven is designed to be connected to
230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal
block which is marked as
follows:
Letter L
Letter N
E
-
Live terminal
Neutral terminal
Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the
electrical supply must comply to the specifications given below.
For UK use only
Connection
via
Min. size
Cable/
flex
Cooker
2,5 mm2
Control Circuit
Cable/
flex
type
PVC/PVC
twin and
earth
Fuse
min:
15A
max:
20A
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C
above the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply
is properly earthed.
The manufacturer declines any responsibility should these safety measures
not be carried out.
34 electrolux
Installation Instructions
1 Attention: The new appliance may only
be installed and connected by a registered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the installer
•
The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
•
Anti-shock protection must be provided
by the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers and ovens with Pyroluxe, if
the recess has a back wall and a solid bottom to the compartment.
However if the bottom is shortened by at
least 20 mm and there is ventilation in the
plinth of the same diameter, it does become
possible to build them in.
electrolux 35
36 electrolux
electrolux 37
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at your local
waste disposal facilities.
2 Old appliance
W
1
The symbol
on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
Warning: Before disposing of old appliances please make them inoperable so
that they cannot be a source of danger.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
38 electrolux
Guarantee/Customer Service
Standard guarantee conditions
We, Electrolux, undertake that if within 12
months of the date of the purchase this Electrolux appliance or any part thereof is proved
to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF
CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal
domestic purposes only, and in accordance with the manufacturer’s instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not authorised by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced
shall become the Company’s property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right an
appliance which is improperly installed
or calls to appliances outside the United
Kingdom.
•
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the
original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
• The appliance is installed in accordance with
all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
p
t
b
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502 Lembeek
Èeská republika
+420 2 61 12 61 12
Budìjovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Sjællandsgade 2, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Straße 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Mustamäe tee 24, 10621 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
electrolux 39
p
t
b
France
www.electrolux.fr
Great Britain
+44 8705 929 929
Addington Way, Luton, Bedfordshire
LU4 9QQ
Hellas
+30 23 10 56 19 70
4 Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija
+37 17 84 59 34
Kr. Barona iela 130/2, LV-1012, Riga
Lithuania
+3702780607
Žirmūnų 67, LT-09001 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273 Hamm
Magyarország
+36 1 252 1773
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
+43 18 66 400
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco Q 35
2774 - 518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Slovensko
+421 2 43 33 43 22
Electrolux Slovakia s.r.o., Electrolux Domáce
spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Suomi
www.electrolux.fi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaþý caddesi no : 35 Taksim
Istanbul
Ðîññèÿ
+7 495 937 7837
129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,
ÁÖ „Îëèìïèê“
Óêðà¿íà
+380 44 586 20 60
04074 Êè¿â, âóë.Àâòîçàâîäñüêà,
2a, ÁÖ „Àëêîí“
40 electrolux
Service and Spare Parts
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
.............................
........
PNC:
.............................
........
S No:
.............................
........
electrolux 41
42 electrolux
electrolux 43
www.electrolux.com
www.electrolux.co.uk
387 996 051-A-250609-01
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