Electrolux EOB8851AAX User manual

Electrolux EOB8851AAX User manual
EOB8851AA
................................................ .............................................
EN OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
ENGLISH
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during
steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
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2.4 Internal light
2.5 Disposal
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
1
2
1 Control panel
3
2 Electronic programmer
4
5
6
5
4
11
7
8
9
3
2
1
10
3 Water drawer
4 Socket for the core temperature sen-
sor
5 Heating element
6 Lamp
7 Fan
8 Rear wall heating element
9 Steam generator with cover
10 Shelf support, removable
11 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH
7
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the
functions.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
Sponge
For absorbing the remaining water from
the steam generator.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
Refer to chapter "Care and Cleaning".
4.1 Initial Cleaning
4.2 First Connection
• Remove all parts from the appliance.
• Clean the appliance before first use.
When you connect the appliance to the
mains or after the power cut, you have to
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set the language, the display contrast, the
display brightness and the time of the
or
to set the value.
day. Press
Press OK to confirm.
5. CONTROL PANEL
Electronic programmer
1
2 3 4 5
6 7 8 9 10
11
Use the sensor fields to operate the appliance
Number
1
Sensor
field
Function
ON / OFF
To activate and deactivate the appliance.
Heating Functions or
Assisted Cooking
To choose a heating function or an
Assisted Cooking function. To access the necessary function, touch
the field once or twice when the
appliance is activated. To activate
or deactivate the light, touch the
field for 3 seconds.
Home key
To go back one level in the menu.
To show the main menu, touch the
field for 3 seconds.
2
3
Comment
4
Temperature selection To set the temperature or show the
current temperature in the appliance. To activate or deactivate the
Fast Heat Up function, touch the
field for 3 seconds.
5
Favourite Programme
6
Up key
7
Down key
To save and access your favourite
programmes.
To move up in the menu.
To move down in the menu.
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Number
Sensor
field
Function
Comment
Time and additional
functions
8
9
Minute Minder
10
OK
11
Display
A
B
C
E
D
To set different functions. When a
heating function operates, touch
the sensor field to set the timer,
Child Lock, Favourite Programme
memory, Heat + Hold , Set + Go ,
or to change the settings of the
Core Temperature Sensor.
To set the Minute Minder .
To confirm the selection or setting.
Display
-
9
Shows the current settings of the
appliance.
A)
B)
C)
D)
E)
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a function
Other indicators in the display
Symbol
Function
Minute Minder
The function is active.
Time of day
Shows the current time.
Duration
Shows the time required for the cooking cycle.
End Time
Shows when the cooking cycle ends.
Time Indication
Shows how long the heating function operates.
Press
and
at the same time to reset the
time.
Heat-up indicator
Indicates the temperature level in the appliance.
Fast Heat Up Indicator
The function is active. It decreases the heat up
time.
Weight Automatic
The automatic weight system is active, or weight
can be changed.
Heat + Hold
The function is active.
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6. DAILY USE
WARNING!
Refer to the Safety chapters.
6.1 Navigating the menus
1.
2.
Activate the appliance.
Press
option.
or
3.
Press OK to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with
.
to select the menu
6.2 The menus in overview
Main menu
Symbol
Menu item
Description
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic cooking
programmes.
Favourite Programme
Contains a list of favourite cooking programmes created by the user.
Steam Cleaning
Cleaning with steam.
Basic Settings
Contains a list of other settings.
Specials
Contains a list of additional heating
functions.
Submenu for: Basic Settings
Symbol
Submenu
Application
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time when you deactivate the appliance.
SET + GO
When ON, you can activate the function when you activate a heating function.
Heat + Hold
When ON, you can activate the function when you activate a heating function.
Extra time
Activates and deactivates the function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
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Symbol
11
Submenu
Application
Buzzer Volume
Adjusts the volume of press-tones and
signals by degrees.
Key Tones
Activates and deactivates the tone of
the touch fields.
Alarm/Error Tones
Activates and deactivates the alarm
tones.
Cleaning Assistant
Guides you through the cleaning procedure.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
6.3 Heating functions
Submenu for: Heating Functions
Heating function
Application
Full Steam
For vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Half Steam + Heat
For dishes with a high moisture content and
for poaching fish, custard royale and terrines.
Quarter Steam + Heat
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
ECO Steam
To optimize the energy consumption during
cooking. It is necessary to set the cooking
time first. To get more information about the
recommended settings, refer to the cooking
tables with the equivalent oven function.
Steam Regenerating
To reheat your already cooked food directly
on a plate.
Moist Fan Baking
For energy-saving baking and cooking of
mainly dry bakery items as well as for baking in tins on one shelf position.
Slow Cook
For preparing especially tender, succulent
roasts.
Bottom Heat
For baking cakes with crispy or crusty bottoms and to preserve food.
Frozen Foods
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food items. To toast bread.
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Heating function
Application
Fast Grilling
To grill flat food in large quantities. To toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate and to brown.
Conventional Cooking
To bake and roast on one shelf position.
Pizza Setting
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking .
True Fan Cooking
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking .
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread.
Au gratin
To prepare dishes like lasagna or potato
gratin. Also to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat the plate for serving.
Preserving
To make vegetable preserves, e.g. pickles.
Drying
To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
6.4 Activating a heating function
1.
2.
3.
Activate the appliance.
Select the Heating Functions menu.
Press OK to confirm.
Set a heating function. Press OK to
confirm.
4.
Set the temperature. Press OK to
confirm.
Press to go directly to the Heating Functions menu. You can use
it when the appliance is activated.
ENGLISH
13
6.5 Steam cooking
Fast Heat Up Indicator
The water drawer cover is in the control
panel.
1. Press the cover to open the water
drawer.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for approximately 50 minutes.
This function decreases the heat-up time.
To activate the function, hold for 3 seconds. The heat-up indicator alternates.
3.
4.
5.
6.
Do not put water directly into the
steam generator.
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
Activate the appliance.
Set the steam heating function (refer
to the “Heating functions” table) and
the temperature.
If necessary, set the function Duration
or End Time
. The first
steam shows after approximately 2
minutes. An acoustic signal sounds
when the appliance is at approximately the set temperature. The signal sounds again at the end of the
cooking time.
Deactivate the appliance.
When the steam generator is
empty, an acoustic signal sounds.
When the appliance is cool, soak up all
remaining water from the steam generator
with the sponge. If necessary, clean the
steam generator with vinegar. Let the appliance dry fully with the door open.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
6.7 Energy saving
The appliance contains features which help you save energy during everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than 30
minutes or you must use the clock
functions ( Duration , End Time ).
– When the appliance is off, you can
use the heat to keep food warm. The
display shows the remaining temperature.
• Deactivating the display - If necessary, you can fully deactivate the appliand
at the same
ance. Touch
time until the display goes out. This
step also activates the appliance.
• Cooking with the lamp off - touch
and hold for 3 seconds to deactivate
the lamp during cooking.
• Eco functions - refer to section "Heating Functions" (for selected models only).
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7. CLOCK FUNCTIONS
Symbol
Function
Description
Minute Minder
To set a countdown (max. 2 h 30 min). This function
has no effect on the operation of the appliance. You
can also activate it when the appliance is deactivato activate the function. Press
or
ted. Use
to set the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function
(max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
The appliance uses the residual
heat to continue the cooking
process until the time ends (3 - 20
minutes).
Setting the clock functions
Set a heating function.
1.
2.
3.
4.
Press
again and again until the
display shows the necessary clock
function and the related symbol.
Press
or
to set the necessary
time. Press OK to confirm. When the
time ends, an acoustic signal sounds.
The appliance deactivates. The display shows a message.
Press a sensor field to stop the signal.
Useful information:
• With Duration and End Time you must
set the heating function and the temperature first. Then you can set the
clock function. The appliance deactivates automatically.
• You can use Duration and End Time at
the same time, if you want to automatically activate and deactivate the appliance on a given time later.
• When you use the Core Temperature
Sensor (if applicable), the Duration and
End Time functions do not work.
7.1 Heat + Hold
The Heat + Hold function keeps prepared
food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
• You can activate or deactivate the function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
7.2 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
• Applicable for all heating functions with
Duration or Weight Automatic .
• Not applicable for heating functions
with the core temperature sensor.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for five minutes.
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3.
Press
to activate (or
to cancel).
4.
15
Set the Extra Time period. Press OK
to confirm.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
8.1 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn over
the food after 30 minutes. The
display shows a reminder.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
8.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature
• The core temperature
Only use the core temperature
sensor supplied or the correct replacement parts.
Using the core temperature sensor:
Put the tip of the core temperature
sensor into the centre of the meat.
2. Activate the appliance.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
1.
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food, the set oven temperatures (minimum 120 °C) and the operating
modes. The appliance calculates the
end time in approximately 30 minutes.
6.
7.
The display shows the core temperature sensor.
4.
5.
Press
or
in less than 5 seconds to set the core temperature.
Set the oven function and, if necessary, the oven temperature.
The appliance calculates an approximate end time. The end time is different for the different quantities of the
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
When the meat is at the set core temperature, an acoustic signal sounds.
The appliance deactivates automatically. Touch a sensor field to stop the
signal.
Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
To change the core temperature,
press
.
WARNING!
The core temperature sensor is
hot. There is a risk of burns. Be
careful when you remove the tip
and the plug of the core temperature sensor.
9.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
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17
9.3 Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
9.4 Inserting the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function.
They are available in the Favourite Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2.
Set a heating function or an Assisted
Cooking function.
3.
Touch
again and again until the
display shows " SAVE ". Press OK to
confirm.
The display shows the first free memory position. Press OK to confirm.
Enter the name of the programme.
The first letter flashes. Touch
or
to change the letter. Press OK.
4.
5.
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6.
7.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
Press and hold OK to save.
Useful information:
• You can overwrite a memory position.
When the display shows the first free
memory position, touch
or
and
press OK to overwrite an existing programme.
• You can change the name of a programme in the menu Edit Programme
Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
10.2 Function Lock
The Function Lock prevents an accidental
change of the heating function. You can
activate the Function Lock only when the
appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
4.
Press
again and again until the
display shows Function Lock .
Press OK to confirm.
Deactivating the Function Lock :
1.
2.
Press
.
Press OK to confirm.
10.3 Child Lock
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
and
at the same time
until the display shows a message.
10.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and use
it later with one press of the sensor field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
4.
5.
Press
again and again until the
display shows Duration .
Set the time.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
(except for
). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
10.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If a heating function operates.
• If you do not change the oven temperature.
The Child Lock prevents an accidental
operation of the appliance.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
ENGLISH
The automatic switch-off works
with all functions, except Light ,
Duration , End Time and Core
Temperature Sensor.
19
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
10.7 Mechanical door lock
The door lock is deactivated when you
buy the appliance.
To activate the door lock: Pull the door
lock forward until it locks in place.
To deactivate the door lock: Push the
door lock back into the panel.
1
2
To use the door lock, act as follows:
Put the door lock in the activated position.
When the door is safely closed (the mechanical door lock is activated):
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle
If you press the door lock until
there is a click, you deactivate the
door lock again.
20 www.electrolux.com
Only move the mechanical door lock device horizontally.
Do not move it vertically.
Do not push the door lock when
you close the appliance door.
11. HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
11.2 Advice for special heating
functions of the oven
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
11.3 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food containers (for some models only).
Shelf positions
• The correct shelf positions are in the table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
ENGLISH
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam
cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the type, dimensions and quantity of the food and
cookware.
21
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appliance unless the data in the tables is different.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
11.4 Steam water table
Water in the water drawer (ml)
Time1) (min.)
400
15 - 25
600
25 - 40
800
40 - 50
1) The times are for guidance only.
11.5 Full Steam / Eco Steam
WARNING!
Do not open the appliance door
when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the largest quantity of water necessary for one of
the dishes in the operation. Put the dishes
into the correct cookware and then on the
oven shelves. Adjust the distance between the cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum quantity of water and set the time to 40 min.
Vegetables
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Artichokes
2
96
800
50 - 60
Auberginen
2
96
450
15 - 25
Cauliflower,
whole
2
96
600
35 - 45
Cauliflower,
florets
2
96
500
25 - 30
Broccoli,
whole
2
96
550
30 - 40
Broccoli, florets
2
96
400
20 - 25
Food
22 www.electrolux.com
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Mushroom slices
2
96
400
15 - 20
Peas
2
96
450
20 - 25
Fennel
2
96
600
35 - 45
Carrots
2
96
600
35 - 45
Kohlrabi, strips
2
96
550
30 - 40
Peppers,
strips
2
96
400
20 - 25
Leeks, rings
2
96
500
25 - 35
Green beans
2
96
550
35 - 45
Lamb’s lettuce, florets
2
96
450
20 - 25
Brussels
sprouts
2
96
550
30 - 40
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus,
green
2
96
500
25 - 35
Asparagus,
white
2
96
600
35 - 45
Spinach
2
96
350
15
Peeling tomatoes
2
96
350
15
White haricot
beans
2
96
500
30 - 40
Savoy cabbage
2
96
400
20 - 25
Courgette, slices
2
96
350
15 - 20
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
2
96
600
30 - 40
Food
1) The times are for guidance only.
Side dishes / accompaniments
Food
Yeast dumplings
ENGLISH
23
Food
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Potato dumplings
2
96
600
35 - 45
Unpeeled potatoes, medium
2
96
750
45 - 55
Rice (water /
rice ratio 1.5:1)
2
96
600
35 - 40
Boiled potatoes, quartered
2
96
600
35 - 40
Bread dumpling
2
96
600
35 - 45
Tagliatelle,
fresh
2
96
450
20 - 25
Polenta (liquid
ratio 3:1)
2
96
750
45 - 50
1) The times are for guidance only.
Fish
Food
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Trout, approx.
250 g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon fillets
2
85
500
25 - 35
Salmon trout,
approx. 1000
g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish fillet
2
80
350
15
1) The times are for guidance only.
Meat
Food
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Cooked ham 1000
g
2
96
800 + 150
55 - 65
24 www.electrolux.com
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Chicken breast,
poached
2
90
500
25 - 35
Chicken, poached,
1000 - 1200 g
2
96
800 + 150
60 - 70
Veal / pork loin
without leg, 800 1000 g
2
90
800 + 300
80 - 90
Kasseler (smoked
loin of pork),
poached
2
90
800 + 300
90 - 110
Tafelspitz (prime
boiled beef)
2
96
800 + 700
110 120
Chipolatas
2
80
400
15 - 20
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Eggs, hardboiled
2
96
500
18 - 21
Eggs, mediumboiled
2
96
450
13 - 16
Eggs, softboiled
2
96
400
11 - 12
Food
1) The times are for guidance only.
Eggs
Food
1) The times are for guidance only.
11.6 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompaniments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to initially
roast the food.
• Put the prepared vegetables and accompaniments into cookware correct
for an oven procedure and then into the
oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the temperature quicker, open the oven door to
the first position for approximately 15
minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800 ml.
ENGLISH
Food
Turbo Grilling
(first step: cook
meat)
Temperature
(°C)
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
Roast veal 1 kg,
Rice, vegetables
25
Full Steam
(second step: add vegetables)
Time
(min.
)
Shelf
position
180
60 –
70
meat:
1
180
60 –
70
180
50 –
60
Temperature
(°C)
Time
(min.)
Shelf
position
96
40 –
50
meat: 1
vegetables: 3
meat:
1
96
30 –
40
meat: 1
vegetables: 3
meat:
1
96
30 –
40
meat: 1
vegetables: 3
11.7 Half Steam + Heat
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Custard / flan in individual
dishes1)
2
90
40 - 45
Baked eggs 1)
2
90
35 - 45
Terrine 1)
2
90
40 - 50
Thin fish fillet
2
85
15 - 25
Thick fish fillet
2
90
25 - 35
Small fish up to 350 g
2
90
25 - 35
Whole fish up to 1000 g
2
90
35 - 45
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Dumplings
2
85
25 - 35
Pasta
2
85
20 - 25
Rice
2
85
20 - 25
One-plate dishes
2
85
20 - 25
26 www.electrolux.com
11.8 Quarter Steam + Heat
Quarter Steam + Heat 1)
Type of Food
Shelf position
Temperature (°C)
Time
(min.)
Roast pork 1000 g
2
160 - 180
90 - 100
Roast beef 1000 g
2
180 - 200
60 - 90
Roast veal 1000 g
2
180
80 - 90
Meat loaf, uncooked, 500 g
2
180
30 - 40
Smoked loin of pork 600 1000 g (soak for 2 hours)
2
160 - 180
60 - 70
Chicken 1000 g
2
180 - 200
50 - 60
Duck 1500 - 2000 g
2
180
70 - 90
Goose 3000 g
1
170
130 - 170
Potato gratin
2
160 - 170
50 - 60
Pasta bake
2
190
40 - 50
Lasagne
2
180
45 - 55
Misc. types of bread 500 1000 g
2
180 - 190
50 - 60
Rolls 40 - 60 g
2
180 - 210
30 - 40
Ready-to-bake rolls
2
200
10 - 20
Ready-to-bake baguettes 40
- 50 g
2
200
20 - 30
Ready-to-bake baguettes 40
- 50 g, frozen
2
200
25 - 35
1) Amount of water to be added will depend on the length of the cooking time.
11.9 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
ENGLISH
27
11.10 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.11 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Ring cake /
Brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
28 www.electrolux.com
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base short pastry
True Fan
Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
Cooking
1
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
1.
230 1)
2. 160 - 180
1.
2.
20
30 - 60
ENGLISH
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Cake with
crumble topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
True Fan
Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
True Fan
Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking
29
30 www.electrolux.com
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
1701)
20 - 30
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1) Preheat the oven.
Bakes and gratins
Dish
ENGLISH
31
1) Preheat the oven.
Moist Fan Baking
Type of food
Shelf position
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble topping
(dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.12 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
-
160 - 180 1)
25 - 45
Dry streusel
cake
1/4
-
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Temperature
(°C)
Time (min)
1/3/5
150 - 160
20 - 40
1/4
1/3/5
140
25 - 50
1/4
-
160 - 170
25 - 40
Shelf position
2 shelf positions
3 shelf positions
Short pastry
biscuits
1/4
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
32 www.electrolux.com
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
When you use this function, always cook dishes without a cover.
11.13 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core temperatures no more than 65 °C. Slow Cook is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Core Temperature Sensor to guarantee
that the meat has the correct core temperature (see table for the Core Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
Food to be
cooked
1.
2.
3.
4.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
Put the Core Temperature Sensor into the meat.
Select the Slow cook function and set
the correct end core temperature.
Weight (g)
Shelf position
Temperature
°C
Time in min.
Roast beef
1000 - 1500
1
120
120 - 150
Fillet of beef
1000 - 1500
3
120
90 - 150
Roast veal
1000 - 1500
1
120
120 - 150
200 - 300
3
120
20 - 40
Steaks
11.14 Pizza Setting
Type of baking
Pizza (thin crust)
Shelf position
Temperature (°C)
Time (min)
2
200 - 230 1)2)
15 - 20
ENGLISH
Type of baking
Shelf position
Temperature (°C)
Time (min)
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
2301)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
2301)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200 1)
15 - 25
33
1) Preheat the oven.
2) Use a deep pan.
Moist Fan Baking
Type of food
Shelf position
Temperature (°C)
Time (min.)
Pasta bake
2
180 - 200
45 - 60
Lasagne
2
180 - 200
45 - 60
Potato gratin
2
190 - 210
55 - 80
Sweet dishes
2
180 - 200
45 - 60
Ring cake or brioche
1
160 - 170
50 - 70
Plaited bread / bread
crown
2
170 - 190
40 - 50
Cake with crumble topping
(dry)
3
160 - 170
20 - 40
Biscuits made with yeast
dough
2
160 - 170
20 - 40
11.15 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
34 www.electrolux.com
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
11.16 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
1
Type of meat
Quantity
Oven
function
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Chop / Spare
rib
190 - 200
1)
180 - 190
1)
170 - 180
5-6
6-8
1)
8 - 10
Shelf position
Temperature °C
Time
(min.)
Turbo Grilling
1
160 - 180
90 - 120
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meatloaf
750 g - 1
kg
Turbo Grilling
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grilling
1
150 - 170
90 - 120
1) Preheat the oven.
Pork
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
ENGLISH
35
Lamb
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Oven
function
Shelf position
Temperature °C
Time
(min.)
Poultry por- 200 - 250 g
tions
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Game
1) Preheat the oven.
Poultry
Type of
meat
Quantity
36 www.electrolux.com
Fish (steamed)
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
11.17 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf position
Temperature
Roast beef
2
Filet of beef
Back of pork
Time (min.)
1st side
2nd side
210 - 230
30 - 40
30 - 40
3
230
20 - 30
20 - 30
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Time (min.)
Food to be grilled
Shelf position
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
1st side
2nd side
ENGLISH
37
1) Preheat the oven.
Grilling with turnspit - insert the deep pan on the first shelf position from
the bottom
Food to be roasted
Temperature °C
Time in min.
Chicken
220 - 240
70 - 90
Rolled joint for roasting
190 - 210
120 - 180
Duck
220 - 240
90 - 150
Pork knuckle
190 - 210
150 - 210
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
11.18 Defrosting
Remove the food packaging, and then
put the food on a plate.
Defrosting
time (min.)
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
60
60
Dish
Gateau, 1400 g
-
11.19 Convenience food
True Fan Cooking
Convenience
food
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
38 www.electrolux.com
Convenience
food
Shelf position
Temperature (°C)
Time (min.)
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn the French fries 2 or 3 times during cooking
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
11.20 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
ENGLISH
39
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
11.21 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
160 - 170
35 - 45
10 - 15
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
40 www.electrolux.com
1) Leave standing in the oven after it’s deactivated.
11.22 Bread Baking
Type of baking
Oven function
Shelf position
Temperature
°C
Time (min.)
White Bread
Bread
2
180 - 200
40 - 60
Baguette
Bread
2
200 - 220
35 - 45
Brioche
Bread
2
180 - 200
40 - 60
Ciabatta
Bread
2
200 - 220
35 - 45
Rye Bread
Bread
2
190 - 210
50 - 70
Dark Bread
Bread
2
180 - 200
50 - 70
All Grain bread
Bread
2
170 - 190
60 - 90
11.23 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
ENGLISH
41
Game
Food
Food Core Temperature °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
11.24 Automatic programmes
These 3 automatic programmes give optimum settings for each type of meat or
other recipes:
• Meat programmes with Weight Automatic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input food weight.
• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —
This function automatically calculates
the roasting time. To use it you need to
input core temperature. When the programme ends an acoustic signal
sounds.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish according to recipe from this book.
Weight Automatic dishes
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Weight Automatic dishes
Boned Poultry
Roast Pork
Whole Fish
Roast Veal
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
42 www.electrolux.com
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
12.1 Steam Cleaning
1.
2.
3.
4.
5.
6.
Remove the worst of the dirt manually.
Put 250 ml of water with 3 tablespoons of vinegar directly into the
steam generator.
Activate the Steam Cleaning function
in the main menu. The display shows
the duration of the function.
An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
Keep the appliance door open for approximately 1 hour. Wait until the appliance is dry.
12.2 Steam generation system
2.
3.
4.
5.
tor. Wait for approximately 10 minutes.
Remove the water and vinegar with
the sponge.
Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
Remove the water from the steam
generator with the sponge and rub it
dry.
Keep the door open to let the appliance dry fully.
12.3 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
3
2
1.
2.
Carefully pull the supports up and out
of the front catch.
Lightly move the supports on the front
catch inwards.
Pull the supports out of the rear
catch.
CAUTION!
Dry the steam generator after
each use. Remove the water with
the sponge.
3.
Remove the limescale with water
and vinegar.
Install the shelf supports in the opposite
sequence.
CAUTION!
Chemical de-scaling agents can
cause damage to the enamel. Follow the instructions of the manufacturer.
12.4 Lamp
Cleaning the water drawer and the
steam generator:
1. Put the water and vinegar mixture
(approximately 250 ml) through the
water drawer into the steam genera-
Installing the shelf supports
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
ENGLISH
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass cover.
5.
43
Install the glass cover.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
12.5 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
1.
2.
A
3.
A
4.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
1
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
44 www.electrolux.com
8.
9.
Installing the door and the glass
panels
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
When the cleaning is completed, install
the glass panels and the oven door. Do
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does
not heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does
not heat up.
The clock is not set.
Set the clock.
The appliance does
not heat up.
The necessary settings are
not set.
Check the settings.
The appliance does
not heat up.
The Child Lock is activated.
Refer to "Activating and deactivating the Child Lock
function".
The appliance does
not heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The display shows
F111.
The CT Sensor plug is not
correctly installed into the
socket.
Put the plug of core temperature sensor as far as possible into the socket.
The lamp does not
operate.
The lamp is defective.
Replace the lamp.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
ENGLISH
Serial number (S.N.)
45
.........................................
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
46 www.electrolux.com
ENGLISH
47
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