Electrolux EOA5450BAX, EOA5450BAK User manual

Electrolux EOA5450BAX, EOA5450BAK User manual
EEA4233POX
EOA3430AOX
................................................ .............................................
EN OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 24
EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
ENGLISH
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
5
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
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• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
3. PRODUCT DESCRIPTION
1
2
3
4
6 Grill
5
7 Oven lamp
8 Fan
5
4
11
3
10 Rating plate
7
11 Shelf positions
8
2
9 Shelf support, removable
6
1
10
9
1 Knob for the oven functions
2 Power indicator
3 Electronic programmer
4 Knob for the temperature
5 Temperature indicator
3.1 Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.
ENGLISH
1.
2.
3.
4.
7
Set the function
and the maximum
temperature.
Let the appliance operate for one
hour.
Set the function
and the maximum
temperature.
Let the appliance operate for ten minutes.
5.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flashes. You must not set the Duration
or End
function at the same
time.
Set the function
and the maximum
temperature.
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
2.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to an oven function.
The power indicator comes on while
the appliance operates.
3.
Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
5.2 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the oven lamp without a cooking function.
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Oven function
Application
Conventional
Cooking
To bake and roast on one oven level. The top and
bottom heating elements operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element
operates.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Grilling
To grill flat food items in small quantities in the middle
of the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make
toast. The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and
the oven fan operate one after the other and circulate
hot air around the food.
True Fan
Cooking /
Defrosting
To roast or roast and bake food with the same cooking temperature on more than one oven level without
flavour transference. / To thaw frozen food. The knob
for the temperature must be in the off position
Pizza Setting
To make pizza, quiche or pie. The grill and bottom element provide direct heat and the fan circulates the
hot air to cook the pizza toppings or pie filling.
6. CLOCK FUNCTIONS
6.1 Electronic programmer
1
2
3
1 Function indicators
2 Time display
3 Function indicator
4 Button +
hr min
5 Selection button
6 Button -
6
5
Clock function
Time of day
Minute Minder
4
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on
the operation of the oven.
ENGLISH
Clock function
Duration
End
Application
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at the same time to set the
time when the appliance must be
activated and then deactivated.
, then End
First set Duration
.
3.
6.2 Setting the clock functions
1.
2.
9
For Duration
and End
, set an
oven function and temperature. This
is not necessary for the Minute Mind.
er
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
4.
5.
1.
2.
WARNING!
Refer to the Safety chapters.
With the Duration
and End
functions, the appliance deactivates automatically.
Press a button to stop the signal.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.3 Cancelling the clock
functions
hr min
7. USING THE ACCESSORIES
Press + or - to set the time for the
necessary clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
Press the Selection button again and
again until the necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after
some seconds.
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7.1 Telescopic runners
1.
Pull out the right and left hand telescopic runners.
2.
Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance
before you close the oven door.
°C
°C
Keep the installation instructions
for the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
8.2 Safety thermostat
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
Incorrect operation of the appliance or defective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
ENGLISH
11
9. HELPFUL HINTS AND TIPS
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crusty outside. It decreases the cooking
time and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil on the components when you
cook. This can change the baking results and cause damage to the enamel.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time after it dries up.
9.3 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you
use this appliance.
9.1 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
9.4 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
Notes
Shelf
position
Temp
[°C]
Shelf position
Whisked
recipes
2
170
3 (2 and 4)
160
45 - 60
In a cake
mould
Shortbread
dough
2
170
3 (2 and 4)
160
20 - 30
In a cake
mould
Buttermilk
cheesecake
1
170
2
165
60 - 80
In a 26 cm
cake mould
Apple cake
(Apple pie)
2
170
2 (left and
right)
160
80 - 100
In two 20 cm
cake moulds
on a wire
shelf1)
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TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
Notes
Shelf
position
Temp
[°C]
Shelf position
Strudel
3
175
2
150
60 - 80
In a baking
tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge
cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2
160
2
150
90 - 120
In a 20 cm
cake mould1)
Plum cake
1
175
2
160
50 - 60
In a bread
tin1)
Small cakes
- one level
3
170
3
140 150
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
2 and 4
140 150
25 - 35
In a baking
tray
Small cakes
- three levels
-
-
1, 3 and 5
140 150
30 - 45
In a baking
tray
Biscuits /
pastry
stripes - one
level
3
140
3
140 150
30 - 35
In a baking
tray
Biscuits /
pastry
stripes - two
levels
-
-
2 and 4
140 150
35 - 40
In a baking
tray
Biscuits /
pastry
stripes three levels
-
-
1, 3 and 5
140 150
35 - 45
In a baking
tray
Meringues one level
3
120
3
120
80 - 100
In a baking
tray
Meringuestwo levels
-
-
2 and 4
120
80 - 100
In a baking
tray1)
Buns
3
190
3
190
12 - 20
In a baking
tray1)
Eclairs - one
level
3
190
3
170
25 - 35
In a baking
tray
Eclairs - two
levels
-
-
2 and 4
170
35 - 45
In a baking
tray
ENGLISH
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
13
Notes
Shelf
position
Temp
[°C]
Shelf position
Plate tarts
2
180
2
170
45 - 70
In a 20 cm
cake mould
Rich fruit
cake
1
160
2
150
110 120
In a 24 cm
cake mould
Victoria
sandwich
1
170
2
160
50 - 60
In a 20 cm
cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
Notes
Shelf
position
Temp
[°C]
Shelf position
White bread
1
190
1
190
60 - 70
1 - 2 pieces,
500 gr per
piece1)
Rye bread
1
190
1
180
30 - 45
In a bread tin
Bread rolls
2
190
2 (2 and 4)
180
25 - 40
6 - 8 rolls in a
baking tray1)
Pizza
1
230 250
1
230 250
10 - 20
In a baking
tray or a deep
pan1)
Scones
3
200
3
190
10 - 20
In a baking
tray1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
Notes
Shelf
position
Temp
[°C]
Shelf position
Pasta flan
2
200
2
180
40 - 50
In a mould
Vegetable
flan
2
200
2
175
45 - 60
In a mould
Quiches
1
180
1
180
50 - 60
In a mould1)
Lasagne
2
180 190
2
180 190
25 - 40
In a mould1)
Cannelloni
2
180 190
2
180 190
25 - 40
In a mould1)
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1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Temp
[min]
[°C]
Notes
Shelf
position
Temp
[°C]
Shelf position
Beef
2
200
2
190
50 - 70
On a wire
shelf
Pork
2
180
2
180
90 - 120
On a wire
shelf
Veal
2
190
2
175
90 - 120
On a wire
shelf
English roast
beef, rare
2
210
2
200
50 - 60
On a wire
shelf
English roast
beef, medium
2
210
2
200
60 - 70
On a wire
shelf
English roast
beef, well
done
2
210
2
200
70 - 75
On a wire
shelf
Shoulder of
pork
2
180
2
170
120 150
With rind
Shin of pork
2
180
2
160
100 120
2 pieces
Lamb
2
190
2
175
110 130
Leg
Chicken
2
220
2
200
70 - 85
Whole
Turkey
2
180
2
160
210 240
Whole
Duck
2
175
2
220
120 150
Whole
Goose
2
175
1
160
150 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
ENGLISH
15
FISH
TYPE OF
DISH
Conventional
Cooking
True Fan Cooking
Cooking
time
Shelf po- Temp
[min]
sition
[°C]
Notes
Shelf
position
Temp
[°C]
Trout / Sea
bream
2
190
2
175
40 - 55
3 - 4 fish
Tuna fish /
Salmon
2
190
2
175
35 - 60
4 - 6 fillets
9.5 Grilling
Preheat the empty oven for 10 minutes, before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH Pieces
[g]
Shelf position
Temp
[°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6-8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in
2)
2
1000
4
max.
30 - 35
25 - 30
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chicken
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
20 - 30
-
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sandwiches
4-6
-
4
max.
5-7
-
Toast
4-6
-
4
max.
2-4
2-3
9.6 Turbo Grilling
Beef
TYPE OF DISH
Quantity
Shelf position
Temperature [°C]
Time [min]
Roast beef or fillet, rare
per cm of
thickness
1
190 - 200 1)
5-6
Roast beef or fillet, medium
per cm of
thickness
1
180 - 190 1)
6-8
Roast beef or fillet, well done
per cm of
thickness
1
170 - 180 1)
8 - 10
16 www.electrolux.com
1) Preheat the oven.
Pork
Quantity
Shelf position
Temperature [°C]
Time [min]
Shoulder, neck,
ham joint
1 - 1.5 kg
1
160 - 180
90 - 120
Chop, spare rib
1 - 1.5 kg
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1 kg
1
150 - 170
90 - 120
TYPE OF DISH
Veal
TYPE OF
DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Roast veal
1 kg
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
1
160 - 180
120 - 150
TYPE OF
DISH
Quantity
Shelf position
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb
1 - 1.5 kg
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
1
160 - 180
40 - 60
Quantity
Shelf position
Temperature
[°C]
Time [min]
Poultry portions
200 - 250 g
each
1
200 - 220
30 - 50
Chicken , half
400 - 500 g
each
1
190 - 210
35 - 50
Chicken, poulard
1 - 1.5 kg
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
1
160 - 180
120 - 150
Turkey
4 - 6 kg
1
140 - 160
150 - 240
Lamb
Poultry
TYPE OF
DISH
ENGLISH
17
Fish (steamed)
TYPE OF
DISH
Whole fish
Quantity
Shelf position
Temperature
[°C]
Time [min]
1 - 1.5 kg
1
210 - 220
40 - 60
9.7 Defrosting
TYPE OF
DISH
Defrosting
time [min]
[g]
Further defrosting time
[min]
Notes
Chicken
1000
100 - 140
20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1400
60
60
-
9.8 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position
1 level
2 levels
Temperature
[°C]
Time [hr]
Beans
3
1/4
60 - 70
6-8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
soup
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
18 www.electrolux.com
FRUIT
TYPE OF
DISH
Shelf position
1 level
2 levels
Temperature
[°C]
Time [hr]
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven surface. Clean the oven control panel
with the same precautions.
10.1 Cleaning the door gasket
• Regularly do a check of the door gasket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is damaged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
10.2 Removable shelf supports
and catalytic panels
To clean the oven, remove the shelf supports and catalytic panels.
WARNING!
Be careful when you remove the
shelf supports. The catalytic panels are not attached to the oven
walls and can fall out when you
remove the shelf supports.
WARNING!
Before maintenance, make sure
that the appliance is cool. There is
a risk of burns.
ENGLISH
19
Removing the side rails
1
1.
Pull the front of the shelf support rail
away from the side wall.
Hold the rear shelf runners and catalytic panel in place with the other
hand.
2.
Pull the rear shelf support rail away
from the side wall and remove it.
2
WARNING!
Do not clean the catalytic surface
with oven sprays, abrasive cleaning agents, soap or other cleaning
agents. There is a risk of damage
to the catalytic surface.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
WARNING!
Keep children away when you
clean the oven at a high temperature. The oven surface becomes
very hot and there is a risk of
burns.
10.3 Catalytic walls
The walls with catalytic enamel are selfcleaning. They absorb fat which collects
on walls when the oven operates.
To support the self-cleaning process:
1. Activate the oven lamp.
2. Remove the accessories from the appliance.
3. Clean the oven floor with warm water
and washing-up liquid, then dry it.
4. Set the function
and maximum
temperature.
5. Let the empty appliance operate for
one hour.
6. When the appliance is cool, clean it
with a soft and moist sponge.
Discolouration of the catalytic surface has no effect on the catalytic
properties.
10.4 Oven ceiling
You can remove the grill to clean the oven
ceiling more easily.
WARNING!
Deactivate the appliance before
you remove the grill. Make sure
that the appliance is cold. There is
a risk of burns.
1.
Remove the screw which holds the
grill. For the first time, use a screwdriver.
20 www.electrolux.com
• Remove the fuses in the fuse box or
deactivate the circuit breaker.
Put a cloth on the bottom of the
oven to prevent damage to the
oven light and glass cover.
Always hold the halogen lamp
with a cloth to prevent grease residue from burning on the lamp.
1.
2.
3.
4.
Carefully pull the grill down.
Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
Install the grill in the opposite sequence.
WARNING!
Make sure that the grill is correctly
installed and that it does not fall
down.
10.5 Oven lamp
2.
3.
4.
Turn the glass cover counterclockwise to remove it.
Clean the glass cover.
Replace the oven light bulb with an
applicable 300 °C heat-resistant oven
light bulb.
Use the same oven lamp type.
Install the glass cover.
10.6 Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal glass panel to clean it.
The oven door can close if you try
to remove the internal glass panel
before you remove the oven door.
WARNING!
Be careful when you change the
oven lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
Removing the oven door and the glass panel
1.
Open the door fully and hold the two
door hinges.
ENGLISH
21
2.
Lift and turn the levers on the two
hinges.
3.
Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its
seat.
4.
Put the door on a soft cloth on a stable surface.
5.
Release the locking system to remove the internal glass panel.
22 www.electrolux.com
6.
Turn the two fasteners by 90° and remove them from their seats.
7.
Carefully lift (step 1) and remove (step
2) the glass panel.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
90°
8.
1
2
Installing the door and the glass panel
When the cleaning is completed, install
the glass panel and the oven door. Do the
above steps in the opposite sequence.
The screen-printing zone must face the
inner side of the door. Make sure that after the installation the surface of the glass
panel frame on the screen-printing zones
is not rough when you touch it.
Make sure that you install the internal
glass panel in the seats correctly. Refer to
the illustration.
11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The oven does not heat
up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings
are not set.
Make sure that the settings are correct.
ENGLISH
Problem
Possible cause
23
Remedy
The oven does not heat
up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The oven lamp does not
operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00. There was a power cut.
Set the clock.
Steam and condensation
settle on the food and in
the oven.
Do not keep the dishes in
the oven for longer than
15 - 20 minutes after the
cooking ends.
You left the dish in the
oven for too long.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to the Safety chapters.
12.1 Building In
548
558
20
590
min. 550
20
min. 560
573
589
594
5
600
min. 550
20
min. 560
24 www.electrolux.com
A
B
RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F.
For the section of the cable refer to the
total power (on the rating plate) and to the
table:
Total power
12.2 Electrical installation
WARNING!
Only a qualified person must do
the electrical installation.
The manufacturer is not responsible if you do not follow the safety
precautions from the chapter
"Safety Information".
Section of the cable
maximum 1380 3 x 0.75 mm²
W
maximum 2300 3 x 1 mm²
W
maximum 3680 3 x 1.5 mm²
W
The hearth cord (green / yellow cable)
must be 2 cm longer than phase and neutral cables (blue and brown cables).
This appliance is supplied with a main
plug and a main cable.
12.3 Cable
Cable types applicable for installation or
replacement: H07 RN-F, H05 RN-F, H05
13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
13.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
ENGLISH
25
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
Custom- Tel: (Calls may be reer Care
corded for training purDepart- poses)
ment,
Customer Care.Please contact our Customer Care Department: Electrolux Major
Electrolux 08445 613 613
AEG08445 611 611
Electrolux
Zanussi- 08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: [email protected]
14. EUROPEAN GUARANTEE
GB This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
26 www.electrolux.com
15. WWW.ELECTROLUX.COM
Albania
+35 5 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve, Tiranë
Belgique/België/Belgien
++32 27162444
Raketstraat 40, 1130 Brussel/
Bruxelles
Česká republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
ENGLISH
27
Schweiz - Suisse Svizzera
+41 62 88 99 111
Industriestrasse 10, CH-5506
Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
892949065-B-312012
www.electrolux.com/shop
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