Electrolux EOA5555AAX User manual

Electrolux EOA5555AAX User manual
EOA45555OX
EOA5555AAX
EN
Oven
User Manual
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 11
8. USING THE ACCESSORIES........................................................................... 12
9. ADDITIONAL FUNCTIONS.............................................................................. 15
10. HINTS AND TIPS........................................................................................... 16
11. CARE AND CLEANING..................................................................................31
12. TROUBLESHOOTING....................................................................................33
13. ENERGY EFFICIENCY.................................................................................. 35
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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•
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
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•
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
ENGLISH
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electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
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5
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
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sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.5 Internal lighting
WARNING!
Risk of electric shock.
•
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
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2 3
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5 6
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1
3.2 Accessories
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Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Plus Steam
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment
Shelf positions
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
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For shelves and trays.
Telescopic runners
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
PLUS STEAM
To turn on the True Fan Cooking PLUS
function.
4.2 Display
A
B
C D
A.
B.
C.
D.
Clock functions
Timer
Clock function
Core temperature sensor indicator
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
ENGLISH
9
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.3 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan
Cooking /
True Fan
Cooking
PLUS
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
Moist Baking during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The resid‐
ual heat is used.The
heating power may be
reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
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Oven func‐
tion
Application
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
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Do not open the oven door when the
function works.
Open the oven door with care after
the function stops.
Refer to “Hints and tips”
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
.
4. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
5. Turn the control knob to select a
temperature.
6. Turn the knob for the heating
functions to the off position, press
Plus Steam
to turn off the oven.
The indicator turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
ENGLISH
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.4 Setting the END
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
1. Set an oven function and
temperature.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
3. Press
To change the time of day press
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
2. Press
again and again until
starts to flash.
or
The display shows
to set the time.
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
DURATION.
to set the time for
4. Press
.
5. Press
END.
or
6. Press
to confirm.
to set the time for
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Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
2. Press
time.
or
to set the necessary
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
•
the oven temperature (minimum 120
°C),
the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Food categories: meat, poultry
and fish
1. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
2. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
ENGLISH
13
Food category: casserole
1. Place half of the ingredients in a
baking dish.
2. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The indicator for the core temperature
sensor
flashes.
3. Press the button
or
to set the
core temperature. You can set the
temperature from 30 °C to 99 °C.
4. Set the oven function and
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
5. Deactivate the appliance.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the dish from the appliance.
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
3. Cover the core temperature sensor
with the remaining ingredients.
4. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
You can change the temperature at any
time during the cooking. Press
to
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
The indicator for the core temperature
sensor
flashes.
or
to set the
5. Press the button
core temperature. You can set the
temperature from 30 °C to 99 °C.
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6. Set the oven function and the oven
temperature.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
7. Deactivate the appliance.
8. Remove the plug of the core
temperature sensor from the socket.
Remove the dish from the appliance.
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press
to
change the set core temperature.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
ENGLISH
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Deep pan:
Put the deep pan on the telescopic
runners.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
9.2 Mechanical door lock
The door lock is turned off when you buy
the oven.
CAUTION!
Only move the mechanical
door lock device horizontally.
Do not move it vertically.
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9.4 Opening the door with
turned on mechanical door lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
1
CAUTION!
Do not push the door lock
when you close the oven
door.
2
9.3 Using the mechanical door
lock
1. To turn on the door lock pull the door
lock forward until it locks in place.
2. To turn off the door lock push the
door lock back into the panel.
If you press the door lock until there is a
click, you turn off the door lock.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
•
•
the numbers of the shelf positions.
information about the oven functions,
recommended shelf positions and
temperatures for dishes.
ENGLISH
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10.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Cookies, scones,
croissants
100
150 - 180
10 - 20
Focaccia
100
200 - 210
10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake, apple
pie, cinnamon rolls
baked in a cake
mould.
100 - 150
160 - 180
30 - 60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Pizza
150
200 - 210
10 - 20
Croissants
150
170 - 180
15 - 25
Lasagna
200
180 - 200
35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Time
(min)
Bread rolls
10 - 20
Bread
15 - 25
Focaccia
15 - 25
Meat
15 - 25
Pasta
15 - 25
Food
Time
(min)
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
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•
Food
Tempera‐
ture (°C)
Time
(min)
Roast beef
200
50 - 60
Chicken
210
60 - 80
Roast pork
180
65 - 80
•
10.4 Baking
•
•
Use the lower temperature the first
time.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.5 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
ENGLISH
19
10.6 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Plaited bread / Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Top / Bottom
Heat
1. 2301)
2. 160 180
1. 20
1
2. 30 60
Cream puffs / Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160
20 - 40
3
20 - 30
3
Buttered almond cake / Sug‐ Top / Bottom
ar cakes
Heat
190 - 2101)
Fruit flans (made with yeast
dough / sponge mixture)2)
True Fan Cooking 150
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)2)
Top / Bottom
Heat
35 - 55
3
170
20
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Food
Function
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
True Fan Cooking 160 - 170
40 - 80
3
Top / Bottom
Heat
40 - 80
3
160 - 1801)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
Biscuits made
with sponge
mixture
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 150 - 160
ing
10 - 20
3
True Fan Cook‐ 150 - 160
ing
15 - 20
3
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.7 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
ENGLISH
21
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
10.8 Moist Baking
For best results follow
suggestions listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread sticks (0.5 kg in total)
190 - 200
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (0.3 - 0.5 kg) in salt
190 - 200
45 - 50
4
Whole fish (0.3 - 0.5 kg) in parch‐ 190 - 200
ment
50 - 60
3
Amaretti (20; 0.5 kg in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in
total)
160 - 170
35 - 45
3
10.9 Multilevel Baking
Use the function:True Fan Cooking.
22
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Biscuits made
with sponge
mixture
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
10.10 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
23
1) Preheat the oven.
2) Use a deep pan.
10.11 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.12 Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
24
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Pork
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
1 - 1.5
lamb / Roast
lamb
Turbo Grill‐
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Lamb
Food
Game
Food
Saddle / Leg up to 1
of hare
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
1) Preheat the oven.
ENGLISH
25
Poultry
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grill‐
ing
140 - 160
150 - 240
1
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
40 - 60
1
Fish (steamed)
Food
Quantity
(kg)
Function
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
10.13 Grilling
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
•
•
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
26
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10.14 Frozen Foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
10.15 Defrost
•
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
ENGLISH
27
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4
60
60
-
10.16 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
10 - 15
Vegetables
28
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Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
10.17 Drying - True Fan
Cooking
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
10.18 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
ENGLISH
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
29
30
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Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
More
60
64
68
Casseroles - Precooked vege‐ Food core temperature (°C)
tables
Less
Medium
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
Casseroles - Savoury
Food core temperature (°C)
88
More
91
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
Less
Medium
More
80
85
90
10.19 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
ENGLISH
31
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
1) Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
32
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Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
1
2
Clean the moisture from the cavity after
each use.
11.2 Cleaning the cavity
embossment
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
11.4 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
•
•
•
remove all the accessories and
removable shelf supports.
clean the oven floor with warm water
and mild detergent.
clean the inner door glass with warm
water and soft cloth.
1. Set the function .
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
ENGLISH
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
33
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
34
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12.1 What to do if...
Problem
Possible cause
Remedy
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
The display shows F11.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
Put the plug of the core
temperature sensor as far
as possible into the socket.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is no good cooking
You did not turn on the
Refer to "Activating the
performance using the
function: True Fan Cooking function: True Fan Cooking
function: True Fan Cooking PLUS.
PLUS".
PLUS.
There is no good cooking
performance using the
function: True Fan Cooking
PLUS.
You did not turn on cor‐
Refer to "Activating the
rectly the function: True
function: True Fan Cooking
Fan Cooking PLUSwith the PLUS".
Plus Steam button.
There is no good cooking
You did not fill the cavity
performance using the
embossment with water.
function: True Fan Cooking
PLUS.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
The True Fan Cooking
True Fan Cooking function, PLUS function operates.
but the indicator of the
Plus Steam button is on.
Push the Plus Steam but‐
ton
to stop the True
Fan Cooking PLUS func‐
tion.
The water in the cavity em‐ The temperature is too low. Set the temperature at
bossment does not boil.
least to 110 °C.
Refer to "Hints and tips"
chapter.
ENGLISH
35
Problem
Possible cause
Remedy
The water comes out of
the cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to the
specific procedure.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOA5555AAX
EOA45555OX
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
36
www.electrolux.com
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
EOA5555AAX
34.0 kg
EOA45555OX
34.5 kg
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
37
38
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ENGLISH
39
867325981-F-342018
www.electrolux.com/shop
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