Electrolux EOA5454AAK, EOA5454AAX User manual

Electrolux EOA5454AAK, EOA5454AAX User manual
EOA5454AAK
EOA5454AAX
EN
Oven
User Manual
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 8
6. CLOCK FUNCTIONS....................................................................................... 10
7. USING THE ACCESSORIES........................................................................... 11
8. ADDITIONAL FUNCTIONS.............................................................................. 13
9. HINTS AND TIPS............................................................................................. 13
10. CARE AND CLEANING..................................................................................27
11. TROUBLESHOOTING....................................................................................30
12. ENERGY EFFICIENCY.................................................................................. 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
ENGLISH
3
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
4
www.electrolux.com
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
•
•
•
•
•
•
•
•
Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instruction
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from the
other appliances and units.
Make sure that the appliance is
installed below and adjacent safe
structures.
The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
•
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
•
•
•
•
•
•
All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
ENGLISH
•
•
•
•
•
•
•
•
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
•
•
•
•
•
•
•
This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
•
•
•
•
•
5
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
•
•
•
•
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel has no
effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
6
www.electrolux.com
2.4 Care and cleaning
household appliances. Do not use it
for house lighting.
WARNING!
Risk of injury, fire, or
damage to the appliance.
•
•
•
•
•
•
•
•
Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, obey the
safety instructions on the packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
WARNING!
Risk of electrical shock.
•
•
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
•
•
•
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
•
•
To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.5 Internal light
•
The type of light bulb or halogen lamp
used for this appliance is only for
3. PRODUCT DESCRIPTION
3.1 General overview
1
13
5
4
3
2
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
11
Control panel
Knob for the oven functions
Power lamp / symbol
Electronic programmer
Knob for the temperature
Temperature indicator / symbol
Plus Steam button
Heating element
Lamp
Fan
Shelf support, removable
ENGLISH
12 Cavity embossment
13 Shelf positions
3.2 Accessories
For roasting and grilling.
Wire shelf
7
Use the trivet only with the
Grill- / Roasting pan.
Telescopic runners
For cookware, cake tins, roasts.
Grill- / Roasting pan
For shelves and trays.
To bake and roast or as a pan to collect
fat.
Trivet
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
8
www.electrolux.com
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.2 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator comes on
when the oven heats up.
5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
True Fan Cook‐
ing
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
True Fan Cook‐
ing PLUS
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
ENGLISH
Oven function
Application
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
•
Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
.
5. Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator comes on.
6. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
7. To deactivate the appliance, press
the Plus Steam button , turn the
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
goes out.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from the
cavity embossment.
9
10
www.electrolux.com
5.5 Display
A
B
C
A. Function indicators
B. Time display
C. Function indicator
5.6 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
Plus Steam
To activate the True Fan Cooking
PLUS function.
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance.
6.2 Setting and changing the
time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
ENGLISH
6.3 Setting the DURATION
1. Set an oven function and
temperature.
3. Press
or
DURATION.
11
to set the time for
4. Press
.
again and again until
2. Press
starts to flash.
5. Press
END.
or
3. Press
time.
to confirm.
6. Press
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
8. The appliance deactivates
automatically.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6.4 Setting the END
to set the time for
6.6 Setting the MINUTE
MINDER
1. Set an oven function and
temperature.
1. Press
again and again until
starts to flash.
again and again until
2. Press
starts to flash.
2. Press
or
to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. Press any
button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
6. The appliance deactivates
automatically.
6.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
6.7 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
12
www.electrolux.com
7.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Deep pan:
Put the deep pan on the telescopic
runners.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
ENGLISH
13
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
7.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
2. Put the deep pan into the oven on
the necessary shelf position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
14
www.electrolux.com
•
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
•
the numbers of the shelf positions.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food
Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐ Comments
sition
Bread
100
180
35 - 40
2
Use baking
tray.1)
Bread rolls
100
200
20 - 25
2
Use baking
tray.1)
Homestyle
pizza
100
230
10 - 20
2
Use baking
tray.1)
Focaccia
100
200 - 210
10 - 20
2
Use baking
tray.1)
Cookies,
scones,
croissants
100
150 - 180
10 - 20
2
Use baking
tray.1)
Plum cake,
apple pie,
cinnamon
rolls
100 - 150
160 - 180
30 - 60
2
Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cav‐ Temperature
ity embossment (°C)
(ml)
Time (min)
Shelf posi‐
tion
Pizza frozen
150
200 - 210
10 - 20
21)
Frozen lasagna
200
180 - 200
35 - 50
21)
ENGLISH
Food
Water in the cav‐ Temperature
ity embossment (°C)
(ml)
Time (min)
Shelf posi‐
tion
Frozen crois‐
sant
150
15 - 25
21)
170 - 180
15
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cav‐ Temperature
ity embossment (°C)
(ml)
Time (min)
Shelf posi‐
tion
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle piz‐
za
100
110
15 - 25
2
Focaccia
100
110
15 - 25
2
Vegetables
100
110
15 - 25
2
Rice
100
110
15 - 25
2
Pasta
100
110
15 - 25
2
Meat
100
110
15 - 25
2
Roasting
Food
Water in
the cavity
emboss‐
ment (ml)
Tempera‐
ture (°C)
Time (min) Shelf
position
Comments
Roast pork
200
180
65 - 80
2
Pyrex round tray
Roast beef
200
200
50 - 60
2
Pyrex round tray
Chicken
200
210
60 - 80
2
Pyrex round tray
9.3 Baking
•
•
•
Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
The manufacturer recommends that
you use the lower temperature the
first time.
If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
•
•
•
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
16
www.electrolux.com
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
9.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower
shelf.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tempera‐
ture.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven‐
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven tempera‐
ture and a longer baking
time.
The cake browns uneven‐
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.5 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Fatless sponge True Fan
cake / Fatless
Cooking
sponge cake
140 - 150
35 - 50
2
ENGLISH
Food
Function
17
Temperature
(°C)
Time (min)
Shelf position
Fatless sponge Top / Bottom
cake / Fatless
Heat
sponge cake
160
35 - 50
2
Flan base short pastry
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Apple pie / Ap‐ True Fan
ple pie (2 tins
Cooking
Ø20 cm, diago‐
nally off set)
160
60 - 90
2
Apple pie / Ap‐ Top / Bottom
ple pie (2 tins
Heat
Ø20 cm, diago‐
nally off set)
180
70 - 90
1
Cheesecake
170 - 190
60 - 90
1
True Fan
Cooking
Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stol‐
len
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye
Top / Bottom
bread):
Heat
1. First part of
baking pro‐
cedure.
2. Second
part of bak‐
ing proce‐
dure.
1. 2301)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
18
www.electrolux.com
Food
Function
Cake with
crumble top‐
ping (dry)
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Buttered al‐
mond cake /
Sugar cakes
Top / Bottom
Heat
20 - 30
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
True Fan Cook‐ 150
ing
35 - 55
3
Fruit flans
(made with
yeast dough /
sponge mix‐
ture)2)
Top / Bottom
Heat
35 - 55
3
Fruit flans
made with
short pastry
True Fan Cook‐ 160 - 170
ing
40 - 80
3
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Top / Bottom
Heat
160 - 1801)
40 - 80
3
Temperature
(°C)
Time (min)
Shelf position
190 - 2101)
170
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
True Fan Cook‐ 150 - 160
ing
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook‐ 140
ing
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Top / Bottom
Heat
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook‐ 150 - 160
ing
15 - 20
3
1601)
ENGLISH
Food
Function
Temperature
(°C)
19
Time (min)
Shelf position
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Top / Bottom
Heat
10 - 25
3
Small cakes /
Small cakes
(20 per tray)
True Fan Cook‐ 1501)
ing
20 - 35
3
Small cakes /
Small cakes
(20 per tray)
Top / Bottom
Heat
1701)
20 - 30
3
190 - 2101)
1) Preheat the oven.
9.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
20
www.electrolux.com
Food
Function
Temperature
(°C)
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
Time (min)
Shelf position
30 - 60
1
1) Preheat the oven.
9.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Short bread /
Short bread /
Pastry Stripes
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
ENGLISH
Food
Small cakes /
Small cakes
(20 per tray)
Temperature
(°C)
Time (min)
1501)
23 - 40
21
Shelf position
2 positions
3 positions
1/4
-
1) Preheat the oven.
9.8 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
9.9 Roasting
•
•
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
•
•
•
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
22
www.electrolux.com
•
•
•
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
•
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.10 Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
ENGLISH
Lamb
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
1 - 1.5
lamb / Roast
lamb
Turbo Grill‐
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Game
Food
Saddle / Leg up to 1
of hare
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grill‐
ing
140 - 160
150 - 240
1
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
40 - 60
1
Fish (steamed)
Food
Quantity
(kg)
Function
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
23
24
www.electrolux.com
9.11 Grilling
•
•
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
9.12 Frozen foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
25
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manu‐
facturer’s in‐
structions
3
Baguettes
Top / Bottom
Heat
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans
Top / Bottom
Heat
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1) Turn the French fries 2 or 3 times during cooking.
9.13 Defrost
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
•
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
26
www.electrolux.com
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4
60
60
-
9.14 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
27
Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
9.15 Drying - True Fan Cooking
•
•
the door and let it cool down for one
night to complete the drying.
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
60 - 70
Apple slices
Pears
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
•
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
28
www.electrolux.com
•
•
•
•
•
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
Clean stubborn dirt with a special
oven cleaner.
Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
10.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
10.4 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
ENGLISH
The walls with a catalytic coating are
self-cleaning. They absorb fat which
collects on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the function .
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
29
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
10.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
10.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
30
www.electrolux.com
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐ The oven is incorrectly
erate the oven. The display connected to an electrical
shows “400” and an acous‐ supply.
tic signal sounds.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "12.00". There was a power cut.
Reset the clock.
There is no good cooking
performance using the
True Fan Cooking PLUS
function.
Refer to "Activating the
True Fan Cooking PLUS
function".
You did not activate the
True Fan Cooking PLUS
function.
ENGLISH
Problem
Possible cause
Remedy
There is no good cooking
performance using the
True Fan Cooking PLUS
function.
You did not fill the cavity
embossment with water.
Refer to "Activating the
True Fan Cooking PLUS
function".
There is no good cooking
performance using the
True Fan Cooking PLUS
function.
You did not activate cor‐
rectly the True Fan Cook‐
ing PLUS function with the
Plus Steam button.
Refer to "Activating the
True Fan Cooking PLUS
function".
You want to activate the
The True Fan Cooking
True Fan Cooking function, PLUS function operates.
but the indicator of the
Plus Steam button is on.
31
Push the Plus Steam but‐
ton
to stop the True
Fan Cooking PLUS func‐
tion.
The water in the cavity em‐ The temperature is too low. Set the temperature at
bossment does not boil.
least to 110 °C.
Refer to “Hints and tips”
chapter.
The water comes out of
the cavity embossment.
There is too much water in
the cavity embossment.
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to the
specific procedure.
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
32
www.electrolux.com
Model identification
EOA5454AAK
EOA5454AAX
Energy Efficiency Index
103.5
Energy efficiency class
A
Energy consumption with a standard load, con‐
ventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.88 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
12.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
EOA5454AAK
36.5 kg
EOA5454AAX
36.5 kg
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
33
34
www.electrolux.com
ENGLISH
35
867335291-A-322016
www.electrolux.com/shop
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement