Electrolux OKD5C70X User manual

Electrolux OKD5C70X User manual
OKD5C70X
EN
Oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 8
7. CLOCK FUNCTIONS....................................................................................... 10
8. USING THE ACCESSORIES........................................................................... 11
9. ADDITIONAL FUNCTIONS.............................................................................. 13
10. HINTS AND TIPS........................................................................................... 13
11. CARE AND CLEANING..................................................................................26
12. TROUBLESHOOTING....................................................................................28
13. TECHNICAL DATA.........................................................................................29
14. ENERGY EFFICIENCY.................................................................................. 30
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
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be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
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Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
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2.5 Internal lighting
appliance has cooled down
completely after use.
WARNING!
Risk of electric shock.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Plus Steam
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment
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7
13 Shelf positions
3.2 Accessories
To bake and roast or as a pan to collect
fat.
Wire shelf
Telescopic runners
For cookware, cake tins, roasts.
Baking tray
To insert and remove trays and wireshelf
more easily.
For cakes and biscuits.
Grill- / Roasting pan
4. CONTROL PANEL
4.1 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
PLUS STEAM
To turn on the True Fan Cooking PLUS
function.
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4.2 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.3 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan
Cooking /
True Fan
Cooking
PLUS
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
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Oven func‐
tion
Application
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
Moist Baking during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The heat‐
ing power may be re‐
duced. For general en‐
ergy saving recommen‐
dations refer to "Energy
Efficiency" chapter, En‐
ergy Saving.
To grill flat food and to
toast bread.
Grilling
Oven func‐
tion
9
Application
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns. Do
not open the oven door when the
function works. After the function stops,
carefully open the door.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
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CAUTION!
Do not refill the cavity
embossment during
cooking or when the
oven is hot.
2. Put food in the oven and close the
oven door.
Refer to "Hints and tips" chapter.
3. Set the function:
.
4. Press: Plus Steam .
It works only with the function: True Fan
Cooking PLUS.
The indicator turns on.
5. Turn the control knob to set
temperature.
6. Turn the knob for the heating
functions to the off position, press
Plus Steam
to turn off the oven.
The indicator turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
or
to set the correct
Press the
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
ENGLISH
7.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
to set the time for
7.7 Cancelling the clock
functions
to set the time for
1. Press the
again and again until
the necessary function indicator
starts to flash.
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
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7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
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Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
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9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 True Fan Cooking PLUS
Cakes / pastries / breads
Use the second shelf position.
Use the baking tray.
Preheat the empty oven for 5 minutes.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Cookies / Scones /
Croissants
100
150 - 180
10 - 20
Focaccia
100
200 - 210
10 - 20
Pizza
100
230
10 - 20
Bread rolls
100
200
20 - 25
Bread
100
180
35 - 40
Plum cake / Apple
pie / Cinnamon
rolls, baked in a
cake mould
100 - 150
160 - 180
30 - 60
Frozen ready meals
Use the second shelf position.
Preheat the empty oven for 10 minutes.
Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Pizza
150
200 - 210
10 - 20
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Food
Water in the cavity
embossment (ml)
Temperature (°C)
Time (min)
Croissants
150
170 - 180
15 - 25
Lasagne
200
180 - 200
35 - 50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Tempera‐
ture (°C)
Time
(min)
Roast beef
200
50 - 60
Food
Time (min)
Chicken
210
60 - 80
Bread rolls
10 - 20
Roast pork
180
65 - 80
Bread
15 - 25
10.3 Baking
Focaccia
15 - 25
Use the lower temperature the first time.
Meat
15 - 25
Pasta
15 - 25
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Pizza
15 - 25
Rice
15 - 25
Vegetables
15 - 25
Roasting
Use the second shelf position.
Use 200 ml of water.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Use the glass baking dish.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
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Baking results
Possible cause
Remedy
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
The cake is not ready
in the baking time
specified in a recipe.
10.5 Baking on one shelf level
Baking in tins
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Flan base - short
pastry, preheat the
empty oven
170 - 180
10 - 25
2
Flan base - sponge
mixture
150 - 170
20 - 25
2
Ring cake / Brioche 150 - 160
50 - 70
1
Madeira cake / Fruit 140 - 160
cakes
70 - 90
1
Baking in tins
Use the first shelf position.
Use the function: Conventional Cooking /
Top / Bottom Heat.
Food
Tempera‐
ture (°C)
Time
(min)
Cheesecake
170 - 190
60 - 90
Cakes, pastries, breads
Use the third shelf position.
Food
Tempera‐ Time
ture (°C) (min)
Cake with crum‐
ble topping
150 - 160
20 - 40
Fruit flans (made
of yeast dough /
sponge mixture),
use the deep pan
150
35 - 55
Fruit flans made
of short pastry
160 - 170
40 - 80
Use the function: True Fan Cooking.
Use the baking tray.
Cakes, pastries, breads
Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.
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Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180 - 200
10 - 20
3
Rye bread:
1. Start with:
2. Continue with:
1. 230
2. 160 - 180
1. 20
2. 30 - 60
1
Buttered almond
cake / Sugar cakes
190 - 210
20 - 30
3
Cream puffs /
Eclairs
190 - 210
20 - 35
3
Plaited bread /
Bread crown
170 - 190
30 - 40
3
Fruit flans (made of 170
yeast dough /
sponge mixture),
use the deep pan
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180
40 - 80
3
Christmas stollen
160 - 180
50 - 70
2
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Food
Tempera‐ Time
ture (°C) (min)
Macaroons
100 - 120
30 - 50
Food
Tempera‐ Time
ture (°C) (min)
Short pastry
biscuits
150 - 160
10 - 20
Rolls, preheat
the empty oven
160
10 - 25
Biscuits made
of sponge mix‐
ture
150 - 160
15 - 20
Puff pastries,
preheat the
empty oven
170 - 180
20 - 30
Food
Temper‐
ature
(°C)
Biscuits made
of yeast dough
150 - 160
20 - 40
Rolls
190 - 210 10 - 25
Pastries made 80 - 100
with egg white /
Meringues
120 - 150
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional Cooking /
Top / Bottom Heat.
Time (min)
10.6 Bakes and gratins
Use the first shelf position.
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Food
Function
Temperature (°C)
Time (min)
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin, Turbo Grilling
preheat the empty
oven
160 - 170
15 - 30
Lasagne
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
25 - 40
Fish bakes
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
40 - 60
Pasta bake
Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200
45 - 60
10.7 Moist Baking
For the best results follow suggestions
listed in the table below.
Food
Accessories
Sweet rolls, 16
pieces
Temperature
(°C)
Shelf po‐
sition
Time (min)
baking tray or dripping 190
pan
3
45 - 55
Pizza, frozen,
0.35 kg
wire shelf
190
2
45 - 50
Swiss roll
baking tray or dripping 180
pan
2
45 - 55
Brownie
baking tray or dripping 180
pan
2
55 - 60
Sponge flan
base
flan base tin on wire
shelf
180
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping 180
pan
3
25 - 35
Whole fish, 0.2
kg
baking tray or dripping 180
pan
3
25 - 35
17
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Food
Accessories
Temperature
(°C)
Shelf po‐
sition
Time (min)
Fish fillet, 0.3 kg
pizza pan on wire
shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping 190
pan
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping 190
pan
3
35 - 45
Cookies, 16
pieces
baking tray or dripping 160
pan
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping 150
pan
2
35 - 45
Muffins, 12
pieces
baking tray or dripping 160
pan
2
35 - 45
Savory pastry,
20 pieces
baking tray or dripping 170
pan
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping 150
pan
2
40 - 45
Tartlets, 8
pieces
baking tray or dripping 170
pan
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping 180
pan
3
45 - 55
3
40 - 50
Vegetarian ome‐ pizza pan on wire
lette
shelf
10.8 Multilevel Baking
190
Use the baking trays.
Use the function: True Fan Cooking.
Cakes, pastries
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 180
,
preheat the
empty oven
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
ENGLISH
19
Biscuits, small cakes, pastries, rolls
Food
Temperature
(°C)
Time (min)
Rolls
180
Short pastry
biscuits
Shelf position
2 positions
3 positions
20 - 30
1/4
-
150 - 160
20 - 40
1/4
1/3/5
Biscuits made
of sponge mix‐
ture
160 - 170
25 - 40
1/4
-
Puff pastries
170 - 180
,
preheat the
empty oven
30 - 50
1/4
-
Biscuits made
of yeast dough
160 - 170
30 - 60
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
of egg white /
Meringues
80 - 100
130 - 170
1/4
-
10.9 Crispy baking with: Pizza
Setting
Use the first shelf position.
Food
Tempera‐
ture (°C)
Time (min)
Pizza, thin
crust, use
the deep
pan
200 - 230
15 - 20
Food
Tempera‐
ture (°C)
Time (min)
Tarts
180 - 200
40 - 55
Spinach
flan
160 - 180
45 - 60
Pizza, thick
crust
180 - 200
20 - 30
Quiche lor‐
raine /
Swiss flan
170 - 190
45 - 55
Unleavened 230 - 250
bread
10 - 20
160 - 180
45 - 55
Cheese‐
cake
140 - 160
60 - 90
Puff pastry
flan
230 - 250
12 - 20
Apple pie,
covered
150 - 170
50 - 60
Flammku‐
chen
Pierogi
180 - 200
15 - 25
Vegetable
pie
160 - 180
50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
10.10 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
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Put some water in the tray to prevent
dripping fat from burning.
Baste meat joints with their own juice
several times during roasting.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.11 Roasting tables
Roast meat and fish in large pieces (1 kg
or more).
Use the first shelf position.
Beef
Food
Quantity
Function
Temperature
(°C)
Time (min)
Pot roast
1 - 1.5 kg
Conventional
Cooking /
Top / Bottom
Heat
230
120 - 150
Roast beef or fillet, per cm of
rare, preheat the
thickness
empty oven
Turbo Grilling
190 - 200
5-6
Roast beef or fillet, per cm of
medium, preheat
thickness
the empty oven
Turbo Grilling
180 - 190
6-8
Roast beef or fillet, per cm of
well done, preheat thickness
the empty oven
Turbo Grilling
170 - 180
8 - 10
Pork
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shoulder / Neck /Ham
joint
1 - 1.5
160 - 180
90 - 120
Chops / Spare rib
1 - 1.5
170 - 180
60 - 90
Meatloaf
0.75 - 1
160 - 170
50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1
150 - 170
90 - 120
Veal
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Roast veal
1
160 - 180
90 - 120
Veal knuckle
1.5 - 2
160 - 180
120 - 150
Lamb
Use the function: Turbo Grilling.
ENGLISH
Food
Quantity (kg)
Temperature (°C)
Time (min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
21
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1
230
30 - 40
Venison saddle
1.5 - 2
210 - 220
35 - 40
Venison haunch
1.5 - 2
180 - 200
60 - 90
Poultry
Use the function: Turbo Grilling.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Poultry, portions
0.2 - 0.25 each
200 - 220
30 - 50
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
Turkey
2.5 - 3.5
160 - 180
120 - 150
Turkey
4-6
140 - 160
150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Quantity (kg)
Temperature (°C)
Time (min)
Whole fish
1 - 1.5
210 - 220
40 - 60
10.12 Grilling
Preheat the empty oven before cooking.
Place a pan on the first shelf position to
collect fat.
Grill only thin pieces of meat or fish.
Grilling
Food
Roast beef
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
210 - 230
30 - 40
30 - 40
2
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Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Beef fillet
230
20 - 30
20 - 30
3
Pork loin
210 - 230
30 - 40
30 - 40
2
Veal loin
210 - 230
30 - 40
30 - 40
2
Lamb saddle
210 - 230
25 - 35
20 - 25
3
Whole fish, 0.5
kg - 1 kg
210 - 230
15 - 30
15 - 30
3/4
10.13 Frozen Foods
Use the function: True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf posi‐
tion
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken wings
190 - 210
20 - 30
2
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the plate
inside the oven. Remove shelf supports if
necessary.
ENGLISH
Food
Quantity (kg)
Defrosting time
(min)
Further defrosting
time (min)
Chicken, turn half‐
way through
1
100 - 140
20 - 30
Meat, turn halfway
through
1
100 - 140
20 - 30
Trout
0.15
25 - 35
10 - 15
Strawberries
0.3
30 - 40
10 - 20
Butter
0.25
30 - 40
10 - 15
Cream, whip the
cream when still
slightly frozen in pla‐
ces
2 x 0.2
80 - 100
10 - 15
Gateau
1.4
60
60
10.15 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
23
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
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Vegetables
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan
Cooking
Food
Cover trays with grease proof paper or
baking parchment.
Tempera‐
ture (°C)
Time
(h)
Herbs
40 - 50
2-3
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Time (h)
Plums
8 - 10
Apricots
8 - 10
Food
Tempera‐
ture (°C)
Time
(h)
Beans
60 - 70
6-8
Apple slices
6-8
Peppers
60 - 70
5-6
Pears
6-9
Vegetables for
soup
60 - 70
5-6
Mushrooms
50 - 60
6-8
10.17 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake
True Fan Cook‐
ing
140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking / Top /
Bottom Heat
160
35 - 50
2
ENGLISH
25
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
Conventional Cook‐
stripes, preheat the emp‐ ing / Top / Bottom
ty oven
Heat
160
20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
150
20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook‐
ing / Top / Bottom
Heat
170
20 - 30
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Short bread / Pastry True Fan Cook‐
stripes
ing
140
25 - 45
1/4
1/3/
5
Small cakes, 20 per
tray, preheat the
empty oven
150
23 - 40
1/4
-
True Fan Cook‐
ing
2 posi‐ 3 po‐
tions
si‐
tions
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak, turn halfway
through
Grilling
24 - 30
4
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11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
3. Clean the cavity with warm water and
a soft cloth.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
1. Pull the front of the shelf support
away from the side wall.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special
oven cleaner. Do not apply oven cleaner
on the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Clean the moisture from the cavity after
each use.
11.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.4 Catalytic cleaning
The cavity with a catalytic coating is selfcleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
•
•
remove all the accessories and
removable shelf supports.
clean the oven floor with warm water
and mild detergent.
ENGLISH
•
27
clean the inner door glass with warm
water and soft cloth.
1. Set the function .
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.5 Removing and installing
the door
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
28
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2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐ The oven is incorrectly
erate the oven. The display connected to an electrical
shows “400” and an acous‐ supply.
tic signal sounds.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
There is no good cooking
You did not turn on the
Refer to "Activating the
performance using the
function: True Fan Cooking function: True Fan Cooking
function: True Fan Cooking PLUS.
PLUS".
PLUS.
There is no good cooking
performance using the
function: True Fan Cooking
PLUS.
You did not turn on cor‐
Refer to "Activating the
rectly the function: True
function: True Fan Cooking
Fan Cooking PLUSwith the PLUS".
Plus Steam button.
ENGLISH
Problem
Possible cause
29
Remedy
There is no good cooking
You did not fill the cavity
performance using the
embossment with water.
function: True Fan Cooking
PLUS.
Refer to "Activating the
function: True Fan Cooking
PLUS".
You want to activate the
The True Fan Cooking
True Fan Cooking function, PLUS function operates.
but the indicator of the
Plus Steam button is on.
Push the Plus Steam but‐
ton
to stop the True
Fan Cooking PLUS func‐
tion.
The water in the cavity em‐ The temperature is too low. Set the temperature at
bossment does not boil.
least to 110 °C.
Refer to "Hints and tips"
chapter.
The water comes out of
the cavity embossment.
There is too much water in
the cavity embossment.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Deactivate the oven and
make sure that the appli‐
ance is cold. Wipe the wa‐
ter with a cloth or sponge.
Add the correct amount of
water to the cavity em‐
bossment. Refer to the
specific procedure.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. TECHNICAL DATA
13.1 Technical data
Voltage
220 - 240 V
Frequency
50 Hz
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14. ENERGY EFFICIENCY
14.1 Energy saving
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
The oven contains features
which help you save energy
during everyday cooking.
Use the residual heat to warm up other
dishes.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
31
867352662-A-402018
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