Electrolux | EI24EW25KS | User manual | Electrolux EI24EW25KS User Manual

user manual
Oven
EI24EW25KS
2 electrolux
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CONTENTS
Safety information
Product description
Daily use
Helpful hints and tips
Care and cleaning
2
5
5
10
19
What to do if…
21
Technical data
22
Environment concerns
23
Installation
23
Major Appliance Warranty Information
24
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
4 electrolux
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic
cleaning. The appliance becomes very
hot. There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
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PRODUCT DESCRIPTION
General overview
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9
13
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12
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2
3
4
5
6
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8
9
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Control panel
Power indicator
Control knob for the oven functions
Display
+ / - Control knob
Power indicator
Heating element
Oven lamp
Fan and rear wall heating element
Turn spit hole
Bottom heat
Oven shelf runners, removable
13 Shelf positions
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect
fat.
• Turn spit
For roasting larger joints of meat and
poultry.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
6 electrolux
1.
Switching the oven off
Push the Selection button (refer to section "Clock function") again and again
until the function indicator Time of day
flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
Turn the oven functions selector to the OFF
position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
For time change you must not set a
clock function ( Minute Minder, Duration or End) or an oven function at the
same time. Make sure that the child
safety device is not set.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
To use the oven, push the retractable
knob. The knob then comes out.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Switch the oven on
Turn the oven functions selector to a oven
function. The power indicator comes on.
The temperature display shows the suggested temperature for the oven function set.
The oven starts to heat up. When the temperature is reached, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Rapid heat up and Selection buttons
at the same time (refer to section "Clock
function"). The temperature display shows
the current oven temperature.
Rapid heat up
With the additional function Rapid heat up
you decrease the pre-heating time.
Important! Do not put the food into the
oven, until Rapid heat up is completed and
the oven operates in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The
come up.
bars next to the symbol
When the bars flash one by one, it
shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come
up,
– the bars next to the symbol
go
out,
– an acoustic signal sounds.
The oven now continues to heat according to the pre-set oven function
and temperature. Now you can put the
food in the oven.
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You can switch on the Rapid heat up
function with the oven functions: True
, Fan baking
, Conventional
fan
and Rotitherm + turn spit
.
Oven function
Oven Functions
The oven has these functions:
Application
TRUE FAN
To bake on maximum three oven levels at
the same time. Decrease the oven temperatures (20-40°C) compared with Conventional.
FAN BAKING
To bake on one oven level food with a more
intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
CONVENTIONAL
To bake and roast on one oven level.
ROTITHERM + turn spit
To roast larger joints of meat or poultry on
one level. Also to gratinate and brown.
DUAL GRILL + turn spit
To grill flat food in large quantities and to
toast.
SINGLE GRILL + turn spit
DEFROST
BASE HEAT
PYROLUXE MENU
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The flat baking tray and the oven shelf
have double side edges. These edges
and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
To grill flat food in the middle of the grill and
to toast.
To defrost frozen food.
To bake cakes with crispy or crusty bases
and to preserve food.
For automatic pyrolytic cleaning of the oven.
It burns off residual dirt in the oven. The
oven heats up to approximately 500°C.
8 electrolux
Inserting the oven shelf and flat baking
tray together
• Use the screws to tighten the forks.
Inserting the turn spit:
• Place the baking tray in the first shelf position from the bottom.
• Insert the turn spit support at the front on
the right-hand side in shelf position five
from the bottom.
Put the oven shelf on the flat baking tray.
Push the flat baking tray between the
guide-bars of one of the oven levels.
Turn spit
Inserting the food into the turn spit:
• Place a fork on the turn spit.
• Then position the food and a second
fork.
Make sure that the food is in the middle
of the turn spit.
The clip must be kept down to keep
the handle secure on the turn spit.
• Push the tip of the spit into the turnspit
hole on the left-hand side of the back
wall of the oven until it locks into place.
• Place the groove in front of the handle on
the notch provided on the turn spit support.
• Remove the handle.
5
3
1
• Choose the Turn spit oven function.
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Clock Functions
1
6
1
2
3
4
5
6
Temperature / Time display
Heat indicator
Clock function indicators
Selection button
Change display
Rapid heat up button
Setting the clock functions
1. Set an oven function and temperature
(not necessary for Time of day and Minute Minder).
2. Push the Selection button again and
again until the desired function indicator
flashes.
3. To set the time for Minute Minder
,
Duration
or End
, use the + / knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the
display shows 0.00 and an acoustic
signal sounds.
Clock function
5
2
3
4
4. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration
and
End
the oven switches off automatically.
Application
Time of day
Shows the time. To set, change or check the time.
Minute
Minder
To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven.
Duration
To set how long the oven has to be in operation.
End
To set the switch-off time for an oven function.
Duration
and End
can be
used at the same time, if the oven is to
10 electrolux
be switched on and off automatically
later. First set Duration
, then End
.
Other functions
Child safety device
When the child safety device is switched
on, you can not operate the oven.
Make sure that no oven function is set.
Switching on the child safety device
1. Turn the + / - dial to the left side and
hold it.
2. Push the Selection
button until the
display shows "SAFE".
The child safety device is switched on.
Switching off the child safety device
1. Turn the + / - dial to the left side and
hold it.
2. Push the Selection
button until the
display stops to show "SAFE".
The child safety device is switched off
and you can operate the oven again.
Oven automatic cut-out
The appliance switches off after some
time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
Oven temperature
Switch-off time
30 - 120 °C (80 - 250 °F)
12.5 h.
120 - 200 °C (250 - 390 °F)
8.5 h.
200 - 250 °C (390 - 480 °F)
5.5 h.
250 - max. °C (480 - max. °F)
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
3.0 h.
If you set clock function Duration or
End, the automatic cut-out will not operate.
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you
can find:
• the numbers of the shelf levels
• information about the oven functions,
recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking times
The cake sinks (becomes soggy, lumpy,
streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low
Use a slightly higher oven temperature setting
Baking on one oven level - Baking in tins
Type of baking
Oven function
Level
Temperature (°C)
Temperature (°F)
Time (h:min)
Ring cake or brioche
TRUE FAN
1
150 - 160
300 - 320
0:50 - 1:10
Madeira cake/Fruit
cakes
TRUE FAN
1
140 - 160
280 - 320
1:10 - 1:30
Sponge cake
TRUE FAN
1
140
280
0:25 - 0:40
Sponge cake
CONVENTIONAL
1
160
320
0:25 - 0:40
Flan base - short
pastry 1)
TRUE FAN
3
170-180
340 - 360
0:10 - 0:25
Flan base sponge mixture
TRUE FAN
3
150 - 170
300 - 340
0:20 - 0:25
CONVENTIONAL
1
170 - 190
340 - 380
0:50 - 1:00
Apple pie (2 tins, Ø
20 cm, diagonally
off set)
TRUE FAN
1
160
320
1:10 - 1:30
Apple pie (2 tins, Ø
20 cm, diagonally
off set)
CONVENTIONAL
1
180
360
1:10 - 1:30
Apple pie
1) Pre-heat oven
12 electrolux
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven function
Level
Temperature (°C)
Temperature (°F)
Time (h:min)
Plaited bread/
bread crown
CONVENTIONAL
3
170 - 190
340 - 380
0:30 - 0:40
Christmas stollen1)
CONVENTIONAL
3
160 - 180
320 - 360
0:40 - 1:00
Bread ( rye bread)
CONVENTIONAL
1
- first of all1)
- then
230
480
0:25
160 - 180
320 - 360
0:30 - 1:00
Cream puffs/
eclairs1)
CONVENTIONAL
3
160 - 170
320 - 340
0:15 - 0:30
Swiss roll1)
CONVENTIONAL
3
180 - 200
360 - 400
0:10 - 0:20
TRUE FAN
3
150 - 160
300 - 320
0:20 - 0:40
CONVENTIONAL
3
190 - 210
380 - 420
0:15 - 0:30
Fruit flans (made
with yeast dough /
sponge mixture)2)
TRUE FAN
3
150
300
0:35 - 0:50
Fruit flans (made
with yeast dough /
sponge mixture)2)
CONVENTIONAL
3
170
340
0:35 - 0:50
Fruit flans made
with short pastry
TRUE FAN
3
160 - 170
320 - 340
0:40 - 1:20
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)1)
CONVENTIONAL
3
160 - 180
320 - 360
0:40 - 1:20
Unleavened bread
TRUE FAN
1
200 - 220
360 - 400
0:08 - 0:15
Level
Temperature (°C)
Temperature (°F)
Time (h:min)
Cake with crumble
topping (dry)
Buttered almond
cake/sugar
cakes1)
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven function
Short pastry biscuits
TRUE FAN
3
150 - 160
300 - 360
0:06 - 0:20
Viennese whirls
TRUE FAN
3
140
280
0:20 - 0:30
CONVENTIONAL
3
160
320
0:20 - 0:30
Biscuits made with
sponge mixture
TRUE FAN
3
150 - 160
300 - 320
0:15 - 0:20
Pastries made
with egg white,
meringues
TRUE FAN
3
80 - 100
180 - 220
2:00 - 2:30
Viennese whirls
1)
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Type of baking
Oven function
Level
Temperature (°C)
Temperature (°F)
Time (h:min)
Macaroons
TRUE FAN
3
100 - 120
220 - 240
0:30 - 0:60
Biscuits made with
yeast dough
TRUE FAN
3
150 - 160
300 - 320
0:20 - 0:40
Puff pastries1)
TRUE FAN
3
170 - 180
340 - 360
0:20 - 0:30
Rolls1)
TRUE FAN
3
160
320
0:20 - 0:35
Rolls1)
CONVENTIONAL
3
180
360
0:20 - 0:35
Small cakes (20
per tray)1)
TRUE FAN
3
140
280
0:20 - 0:30
Small cakes (20
per tray)1)
CONVENTIONAL
3
170
340
0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Temperature
(°F)
Time
(h:min)
Cream puffs /
Eclairs1)
1/4
---
160 - 180
320 - 360
0:35 - 0:60
Dry streusel cake
1/3
---
140 - 160
280 - 320
0:30 - 0:60
Type of baking
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
True fan
2 levels
True fan
3 levels
Temperature (°C)
Temperature (°F)
Time
(h:min)
Short pastry biscuits
1/3
1 / 3 /5
150 - 160
300 - 320
0:15 - 0:35
Viennese whirls
1/3
1 / 3 /5
140
280
0:20 - 0:60
Biscuits made with
sponge mixture
1/3
---
160 - 170
320 - 340
0:25 - 0:40
Biscuits made with
egg white, meringues
1/3
---
80 - 100
180 - 220
2:10 - 2:50
Macaroons
1/3
---
100 - 120
200 - 240
0:40 - 1:20
Biscuits made with
yeast dough
1/3
---
160 - 170
320 - 340
0:30 - 0:60
Puff pastries1)
1/3
---
170 - 180
340 - 360
0:30 - 0:50
Rolls
1 /4
---
160
320
0:30 - 0:45
Small cakes (20 per
tray)1)
1 /4
---
140
280
0:25 - 0:40
Type of baking
1) Pre-heat oven
Fan baking table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
14 electrolux
Type of baking
Shelf
level
Temperature °C
Temperature °F
Time (Mins)
Pizza (thin crust) 1)
1
180 - 200
360 - 400
20 - 30
Pizza (with a lot of topping)
1
180 - 200
360 - 400
20 - 30
Tarts
1
180 - 200
360 - 400
45 - 60
Spinach flan
1
160 - 180
320 - 360
45 - 60
Quiche Lorraine
1
170 - 190
340 - 380
40 - 50
Curd Cheese Cake ,
round
1
140 - 160
280 - 320
60 - 90
Curd Cheese Cake on
tray
1
140 - 160
280 - 320
50 - 60
Apple cake, covered
1
150 - 170
300 - 340
50 - 70
Vegetable pie
1
160 - 180
320 - 360
50 - 60
1
250 - 270
480 - 520
10 - 20
Puff pastry flan 1)
1
160 - 180
320 - 360
40 - 50
Flammekuchen (Pizza-like
dish from Alsace) 1)
1
250 - 270
480 - 520
12 - 20
Piroggen (Russian version
of calzone) 1)
1
180 - 200
360 - 400
15 - 25
Unleavened bread
1)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Oven function
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped
with melted cheese1)
Sweet bakes
Fish bakes
Stuffed vegetables
Shelf
level
Temperature °C
Temperature °C
Time Hr :
Min
CONVENTIONAL
1
180-200
360 - 400
0:45-1:00
CONVENTIONAL
1
180-200
360 - 400
0:25-0:40
ROTITHERM + Turn
spit
1
160-170
320 - 340
0:15-0:30
ROTITHERM + Turn
spit
1
160-170
320 - 340
0:15-0:30
CONVENTIONAL
1
180-200
360 - 400
0:40-0:60
CONVENTIONAL
1
180-200
360 - 400
0:30-1:00
ROTITHERM + Turn
spit
1
160-170
320 - 340
0:30-1:00
Shelf
level
Temperature °C
Temperature °F
Time
3
200-220
400 - 430
refer to instructions
of the
manufacturer
1) preheat the oven
Ready meals
Food to be cooked
Chips1)
Oven function
ROTITHERM + Turn
spit
1) Comment: Turn chips 2 or 3 times during cooking
electrolux 15
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
The data in the table is for guidance
only.
Beef
Type of
meat
Port roast
Quantity
1 - 1,5 kg
Oven function
CONVENTIONAL
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
1
200 - 250
400 - 480
2:00 2:30
Roast beef or
fillet
for each
cm of
thickness
- rare1)
for each
cm of
thickness
ROTITHERM +
Turn spit
1
190 - 200
380 - 400
0:05 0:06
- medium
for each
cm of
thickness
ROTITHERM +
Turn spit
1
180 - 190
360 - 380
0:06 0:08
- well done
for each
cm of
thickness
ROTITHERM +
Turn spit
1
170 - 180
340 - 360
0:08 0:10
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
1) preheat the oven
Pork
Type of
meat
Quantity
Oven function
Shoulder,
neck, ham
joint
1 - 1.5 kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
1:30 2:00
Chop, spare
rib
1 - 1.5 kg
ROTITHERM +
Turn spit
1
170 - 180
340 - 360
1:00 1:30
Meat loaf
750 g - 1
kg
ROTITHERM +
Turn spit
1
160 - 170
320 - 340
0:45 1:00
Porknuckle
(precooked)
750 g - 1
kg
ROTITHERM +
Turn spit
1
150 - 170
300 - 340
1:30 2:00
16 electrolux
Veal
Type of
meat
Quantity
Oven function
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
Roast Veal
1 kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
1:30 - 2:00
Knuckle of
veal
1,5 -2 kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
2:00 - 2:30
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
Lamb
Type of
meat
Quantity
Oven function
Leg of lamb,
roast lamb
1 - 1,5 kg
ROTITHERM +
Turn spit
1
150 - 170
300 - 340
1:15 2:00
Saddle of
lamb
1 - 1,5 kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
1:00 1:30
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
Game
Type of
meat
Quantity
Oven function
Saddle of
hare, leg of
hare1)
up to 1 kg
CONVENTIONAL
3
220 - 250
420 - 480
0:25 0:40
Saddle of
venison
1,5 - 2 kg
CONVENTIONAL
1
210 - 220
400 - 440
1:15 1:45
Haunch of
venison
1,5 - 2 kg
CONVENTIONAL
1
200 - 210
400 - 420
1:30 2:15
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
1) preheat the oven
Poultry
Type of
meat
Quantity
Oven function
Poultry portions
200 - 250
g each
ROTITHERM +
Turn spit
1
200 - 220
400 - 440
0:35 0:50
Half chicken
400 - 500
g each
ROTITHERM +
Turn spit
1
190 - 210
380 - 420
0:35 0:50
chicken, poulard
1 - 1,5 kg
ROTITHERM +
Turn spit
1
190 - 210
380 - 420
0:45 1:15
Duck
1.5 - 2 kg
ROTITHERM +
Turn spit
1
180 - 200
360 - 400
1:15 1:45
Goose
3.5 - 5 kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
2:30 3:30
Turkey
2.5 - 3.5
kg
ROTITHERM +
Turn spit
1
160 - 180
320 - 360
1:45 2:30
Turkey
4 - 6 kg
ROTITHERM +
Turn spit
1
140 - 160
280 - 320
2:30 4:00
Shelf
level
Temperature °C
Temperature °F
Time
(h:min)
1
210 - 220
400 - 440
0:45 1:15
Fish ( steamed)
Type of
meat
Whole fish
Quantity
1 - 1,5 kg
Oven function
CONVENTIONAL
electrolux 17
Grilling
Always use the grilling function with
maximum temperature setting
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
Important! Always grill with the oven door
closed
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Quantity
kg
Function
1 Chicken
approx. 1
kg
2 Chicken
Dish
1 Duck
Rolled Pork
Roast
Pork Knuckle
(pre-cooked for
1/2 hour)
Temperature
°C
Temperature
°F
Grilling
time
h:min
DUAL GRILL +
Turn spit
240
460
1:00 - 1:10
per 1 kg
DUAL GRILL +
Turn spit
240
460
1:15 - 1:20
1.5 - 2 kg
DUAL GRILL +
Turn spit
240
460
1:20 - 1:40
1
DUAL GRILL +
Turn spit
240
460
1:45 - 2:15
1 - 1.3 kg
DUAL GRILL +
Turn spit
240
460
2:00 - 2:30
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Soft fruit
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Preserve
Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Strawberries, blueberries,
raspberries, ripe gooseberries
160 - 170
320 - 340
35 - 45
---
Unripe gooseberries
160 - 170
320 - 340
35 - 45
10 - 15
18 electrolux
Stone fruit
Preserve
Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
160 - 170
320 - 340
35 - 45
10 - 15
Temperature
in °C
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Carrots1)
160 - 170
320 - 340
50 -60
5 - 10
Cucumbers
160 - 170
320 - 340
50 - 60
---
Mixed pickles
160 - 170
320 - 340
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
320 - 340
50 - 60
15 - 20
Pears, quinces, plums
Vegetables
Preserve
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking
parchment.
Vegetables
Food to be dried
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Temperature in °C
Temperature in °F
Shelf level
Time in hours
(Guideline)
1 level
2 levels
Beans
60 - 70
140 - 160
3
1/4
6-8
Peppers (strips)
60 - 70
140 - 160
3
1/4
5-6
Vegetables for soup
60 - 70
140 - 160
3
1/4
5-6
Mushrooms
50 - 70
140 - 160
3
1/4
6-8
Herbs
40 - 50
140 - 160
3
1/4
2-3
Temperature in °C
Temperature in °F
1 level
2 levels
Plums
60 - 70
140 - 160
3
1/4
8 - 10
Apricots
60 - 70
140 - 160
3
1/4
8 - 10
Apple slices
60 - 70
140 - 160
3
1/4
6-8
Pears
60 - 70
140 - 160
3
1/4
6-9
Fruit
Food to be dried
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Shelf level
Time in hours
(Guideline)
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
electrolux 19
Dish
Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
-------
Strawberries, 300g
30-40
10-20
-------
Butter, 250g
30-40
10-15
-------
Cream, 2 x 200g
80-100
10-15
Cream can also be
whipped when still
slightly frozen in places
60
60
-------
Gateau, 1400g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Pyrolytic cleaning
1. Remove all parts from the oven.
If you do not remove the shelf support
rails, the clock display shows 'C1' and
pyrolytic cleaning procedure cannot
start.
2. Remove the worst of the residue manually.
3. Set oven function Pyroluxe menue
– "3:15" appears in the display,
– Duration
flashes for approximately 5 seconds.
flashes, use + or While Duration
to set the necessary length for the procedure. You can set "2:15" (P2 - Pyroluxe menue light) for less dirt and "3:15"
(P1 - Pyroluxe menue intensive) for
more dirt.
If Duration
no longer flashes, push
the Selection button again and then set
length for the pyrolytic procedure.
You can also change switch off time for
pyrolytic cleaning using the clock func(within 2 minutes of the
tion End
pyrolytic cleaning starts).
4. Pyrolytic cleaning starts.
During pyrolytic cleaning the light does
not operate.
When the oven reaches pre-set temperature, the door locks.
The bars of the heat indicator come up,
until the door unlocks again.
20 electrolux
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
2. Pull the rear shelf support rail away
from the side wall and remove it.
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
2
A
1
A
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
3. Close the oven door until the first position (angle approx. 45°).
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
45°
electrolux 21
4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.
2. Pull the door trim to the front to remove
it.
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
2
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
B
1
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
Switch on the oven
The oven does not heat up
The clock is not set
Set the clock
The oven does not heat up
The necessary settings are not
set
Control the settings
The oven does not heat up
The fuse in the fuse box is released
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not operate
The oven lamp is defective
Replace the oven lamp
The pyrolysis function does not
operate (the time display shows
"C1")
Shelf support rails/oven shelf
runners are not removed
Remove shelf support rails /
oven shelf runners
The time display shows "F2"
Door is not closed correctly
Close the door correctly
22 electrolux
Problem
Possible cause
Remedy
The time display shows "F2"
The door lock is defective
Switch the appliance off and on
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
The time display shows an error
code which is not in the list
Electronic error
Switch the appliance off and on
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
The turn spit does not rotate
The necessary oven function is
not set
Refer to "Oven Functions"
The turn spit does not rotate
The turn spit is not correctly installed into the turn spit hole
Refer to "Turn spit"
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
TECHNICAL DATA
• IEC 60335-1 and IEC 60335-2-6
relating to the safety of electric appliances for household use and similar purposes and
• IEC 60350
relating to the operating features of
household electric cookers
Dimensions
Height
310 mm
Width
405 mm
Depth
410 mm
Oven capacity
51 l
Regulations, Standards, Directives
This appliance meets the following standards:
208V
240V
Oven mode:
Hot Air
Rated Power
Measured Power
Temperature rise
Voltage of mains supply
2380 Watt
155 K
3160 Watt
155 K
Oven mode:
Top Bottom
Rated Power
Measured Power
Temperature rise
1670 Watt
180 K
2200 Watt
180 K
electrolux 23
ENVIRONMENT CONCERNS
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
200 cm2
546
560 min.
541
114
20
590
594
530 min.
10
550 min.
584
10
594
567
21
30
max. R1200 mm
140
130
24 electrolux
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90º
2x3,5x25
MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year
limited warranty. For one year from your
original date of purchase, Electrolux will re-
pair or replace any parts of this appliance
that prove to be defective in materials or
workmanship when such appliance is in-
electrolux 25
stalled, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in
and free-standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years
from your original date of purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers
that have been removed, altered or
cannot be readily determined.
2. Product that has been transferred from
its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the
unit.
4. Products purchased “as-is” are not
covered by this warranty.
5. Food loss due to any refrigerator or
freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than
in accordance with the provided instructions.
8. Service calls to correct the installation
of your appliance or to instruct you how
to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal
of trim, cupboards, shelves, etc., which
are not a part of the appliance when it
is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters,
other consumables, or knobs, handles,
or other cosmetic parts.
11. Labor or in-home service costs during
the additional limited warranty periods
beyond the fi rst year from your original
date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the
home.
13. Surcharges including, but not limited
to, any after hour, weekend, or holiday
service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or
home incurred during transportation or
installation, including but not limited to
floors, cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from
persons other than authorized service
companies; or external causes such as
abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY
SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON
IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR
THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY
IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS
THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some
other appropriate payment record to estab-
26 electrolux
lish the warranty period should service be
required. If service is performed, it is in your
best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. This
warranty only applies in the USA, Puerto
Rico and Canada. In the USA and Puerto
Rico, your appliance is warranted by Electrolux Major Appliances North America, a
division of Electrolux Home Products, Inc.
In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for
service and parts under this warranty must
be performed by Electrolux or an authorized
service company. Product features or specifications as described or illustrated are
subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
electrolux 27
www.electrolux.com/shop
892946592-C-082011
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