AEG | BS7304021M | User manual | Aeg-Electrolux BS7304001M User Manual

BS7304001
BS7304021
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 48
EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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scratch the surface, which may result in shattering of
the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•
•
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
•
Electrical connection
•
•
•
•
•
•
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
•
the power supply. If not, contact an
electrician.
Always use a correctly installed shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
ENGLISH
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
5
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Do not open the appliance door during steam cooking. Steam can release.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
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household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
3. PRODUCT DESCRIPTION
1
2
1 Control panel
3
2 Electronic programmer
3 Water drawer
4
5
6
5
4
11
7
8
9
3
2
1
10
4 Socket for the core temperature sen-
sor
5 Heating element
6 Lamp
7 Fan
8 Rear wall heating element
9 Steam generator with cover
10 Shelf support, removable
11 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH
7
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
• For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable
for food that needs to soak in the water
(e.g. rice, polenta, pasta).
Sponge
For absorbing the remaining water from
the steam generator.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
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Refer to chapter "Care and
Cleaning".
2.
Touch
or
.
3.
Touch
or
to set the minutes.
4.
Touch
or
.
The Temperature / Time display shows
the new time.
4.2 Setting and changing the
time
After the first connection to the mains,
all symbols in the display are on for
some seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows h and 12:00.
Changing the time of day
You can change the time of day only
when the appliance is off. Touch
.
flashes in the display. To set the new
time of day, use the above procedure.
Setting the time of day:
1.
Touch
or
to set the hours.
5. CONTROL PANEL
5.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the appliance.
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the appliance.
2
ON / OFF
To activate and deactivate the appliance.
3
OPTIONS
To set an oven function, an automatic
programme or a cleaning function (selected models only). Straight access to
an oven function when the appliance is
off.
4
MY FAVOURITE
PROGRAMME
To store your favourite programme.
Use it to have access to your favourite
programme directly or when the appliance is deactivated.
1
ENGLISH
Sensor
Field
Function
Description
5
TEMPERATURE /
FAST HEAT UP
6
UP, DOWN
7
OK
8
OVEN LIGHT
9
CLOCK
To set the clock functions.
10
MINUTE MINDER
To set the Minute Minder.
To set and see the cavity temperature
or the core temperature sensor temperature (if present). If you press and hold
it for three seconds, it turns the Fast
heat up function ON or OFF. Straight
access to the temperature setting of
the first oven function when the appliance is off.
To move up or down in the menu.
To confirm a selection or setting. To
move down in the menu.
To activate or deactivate the oven
lamp.
5.2 Display
A
B
C
A) Oven function symbol
B) Temperature / Time display
C) Clock / Residual heat display (also
Minute minder and Time of day)
G
F
E
D
D) Residual heat indicator
E) Indicators for the clock functions (re-
fer to the table "Clock functions")
F) Heat up indicator
G) Number of oven function/pro-
gramme
5.3 Other indicators in the display
Symbols
Name
9
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an oven programme.
My favourite programme
The favourite programme operates.
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Symbols
/
/
Name
Description
kgr / gr
An oven programme with a weight input
operates.
h / min
A clock function operates.
Temperature / Fast
heat up
The function operates.
Temperature
You can see or change the temperature.
Core temperature
sensor
The core temperature sensor is in the core
temperature sensor socket.
Oven light
The light is off.
Minute minder
The minute minder function operates.
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
show that the temperature in the appliance increases or decreases.
When the appliance is at the set temperature, the bars go off the display.
6. DAILY USE
WARNING!
Refer to the Safety chapters.
To operate the appliance you can use:
• The manual mode - to set a heating
function, the temperature and the
cooking time manually.
• automatic programmes - to prepare
a dish when you do not have knowledge or experience in cooking.
6.1 Oven Functions
Oven function
1
Full Steam
2
Half Steam +
Heat
3
4
Application
For vegetables, fish, potatoes, rice, pasta or special side-dishes.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Quarter Steam To bake bread, roast large pieces of meat or to
+ Heat
warm up chilled and frozen meals.
ECO Steam
ECO functions let you to optimize the energy
consumption during cooking. Thus it is necessary
to set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent usual oven
function.
ENGLISH
Oven function
11
Application
5
Moist Fan Bak- For energy-saving baking and cooking of mainly
ing
dry bakery items as well as for baking in tins on 1
shelf position.
6
True Fan Cook- To bake maximum on 3 oven shelf positions at
ing
the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
7
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
8
Slow Cook
To prepare very lean, tender roasted food.
9
Conventional
Cooking
To bake and roast food on 1 shelf position.
10
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
11
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to gratinate and to
brown.
12
Fast Grilling
13
Grilling
14
Keep Warm
15
Defrost
16
Bottom Heat
To bake cakes with a crispy base, and to preserve
food.
17
ECO Roasting
ECO functions let you to optimize the energy
consumption during cooking. Thus it is necessary
to set the cooking time first. To get more information about the recommended settings, refer to
the cooking tables with the equivalent usual oven
function.
18
Steam Cleaning
To clean the oven interior using steam.
To grill flat food in large quantities. To toast
bread.
To grill flat food and to toast.
To keep food warm.
To defrost frozen food.
6.2 Setting the oven function
1.
Activate the appliance with
or
. The display shows the set temperature, the symbol and the number of
the oven function.
2.
Touch
or
function.
3.
Touch
or the appliance starts
automatically after five seconds.
to set an oven
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If you activate the appliance and
do not set an oven function or
programme, the appliance deactivates automatically after 20 seconds.
6.3 Changing the temperature
Touch
/
to change the temperature in steps of 5 °C.
When the appliance is at the set temperature, an acoustic signal sounds three
times and the Heat up indicator goes
out.
2.
Do not put water directly into the
steam generator!
Use only water as the liquid. Do
not use filtered (demineralised)
or distilled water.
3. Activate the appliance.
4. Set the Steam function (refer to the
"Oven functions" table) and the
temperature.
5.
Touch
to set the DURATION or
END function (refer to "Setting the
END" or "Setting the DURATION").
The first steam shows after approximately 2 minutes. An acoustic signal
sounds when the appliance is at approximately the set temperature.
The signal sounds again at the end
of the cooking time.
6.
Touch
to deactivate the acoustic
signal and the appliance.
6.4 Checking the temperature
You can see the temperature in the appliance when the function or programme
operates.
1.
2.
Touch
. The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch
one
more time and use
or
.
Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
6.5 Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
for more than three
Touch and hold
seconds.
If you activate the Fast heat up function,
the bars on the display
flash one by
one and
comes on to show that
the function operates.
Additional information:
• Do not put food into the oven when
the Fast heat up function operates.
• The Fast heat up is not available with
all oven functions. An acoustic signal
sounds if the Fast heat up is not available for the set function.
6.6 Steam cooking
The water drawer cover is in the control
panel.
1. Press the cover to open the water
drawer.
Fill the water drawer with 800 ml of
water.
The water supply is sufficient for approximately 50 minutes.
When the steam generator is
empty, an acoustic signal
sounds.
When the appliance cools down, soak
up all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with vinegar.
Let the appliance dry fully with the door
open.
6.7 Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
• Residual heat:
– When the heating function
or programme operates, the
heating elements are deactivated 10% earlier (the lamp
and fan continue to operate). For this feature to operate, the cooking time must
be longer than 30 minutes or
you must use the clock functions (Duration, End, Time
delay). This feature does not
operate with the grill functions.
ENGLISH
– When the appliance is off,
you can use the heat to keep
food warm. The clock / residual heat display shows
the remaining temperature,
and the bars show the temperature as it decreases.
• Cooking with the lamp off to deactivate the
Touch
lamp during cooking.
13
• Deactivating the display - If
necessary, you can fully deactivate the appliance. Touch
and
at the same time until
the display goes out. This step
also activates the appliance.
• Eco functions - refer to "Oven
functions".
7. CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
COUNT UP TIMER
To set count up. It shows how long the appliance
operates. This function has no effect on the operation of the appliance.
TIME OF DAY
To examine the time of day. For changing the
time of day refer to 'Setting the time of day'.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can
use Duration and End at the same time (Time delay), if the appliance is to be activate and deactivate automatically later.
SET+GO
To start the appliance with necessary settings
with only one touch of the sensor field, any time
later.
7.1 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on immediately when the appliance starts to
heat.
.
Reset the Count Up Timer: touch
Touch
until the display shows
"00:00" and the Count Up Timer starts
to count up again.
You cannot use the Count Up
Timer when Duration or End is
set.
7.2 Setting the DURATION
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch
again and again until the
display shows
.
flashes in the
display.
3.
Use
or
DURATION.
4.
Touch
5.
Use
or
DURATION.
to set the minutes for
to confirm.
to set the hours for
If you touch
or
while you
set the DURATION, the appliance switches to the setting of
the END function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display. The appliance deactivates.
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Touch a sensor field or open the
oven door to stop the acoustic signal.
7. Deactivate the appliance.
7.3 Setting the END
1.
Activate the appliance and set an
oven function and temperature.
2.
Touch
again and again until the
display shows
.
flashes in the
display.
3.
Use
or
to set the END (first
you set the minutes and then the
or
to confirm.
hours) and
4. When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash
in the display. The appliance deactivates.
5. Touch a sensor field or open the
oven door to stop the acoustic signal.
6. Deactivate the appliance.
7.4 Check result (selected
models only)
If you set the END or DURATION function, two minutes before the end of
cooking an acoustic signal sounds and
the lamp activates. The appliance goes
to the setting of the END or DURATION
function. During these two minutes you
can examine the results of the cooking,
and, if necessary, add the END or DURATION time.
7.5 Setting the SET+GO
Set an oven function (or programme)
and temperature (refer to "Setting
the oven function" and "Changing
the temperature").
2. Set the DURATION (refer to "Setting
the DURATION").
1.
3.
Touch
again and again until
flashes in the display.
4.
Touch
tion.
to set the SET+GO func-
and
with an
The display shows
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from
ON / OFF) to start the SET+GO
function.
You can use the SET+GO function only when the DURATION is
set.
7.6 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a
countdown (maximum 2 h 30 min). This
function has no effect on the operation
of the oven. You can set the MINUTE
MINDER at any time and also when the
appliance is off.
1.
Touch
display.
2.
Use
or
to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
.
and "00" flash in the
3.
Touch
or the MINUTE MINDER
starts automatically after five seconds.
4. When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and
flash in the display.
5. Touch a sensor field or open the
oven door to stop the acoustic signal.
7.7 Setting the Time delay
function
The DURATION
and END
functions can be used at the same time, if
the oven is to be activated and deactivated automatically later. In this case, first
and then the END
set the DURATION
function (refer to "Setting the DURATION" and "Setting the END" ).
When the Time delay function is activated, the display shows a static symbol of
with a dot and
.
the oven function,
The dot shows which clock function is on
in the Clock / residual heat display.
ENGLISH
15
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
There are three types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight
input
• Automatic programmes with the core
temperature sensor
8.1 RECIPE MENU
The display shows the shelf position and the default cooking
times for all automatic recipes.
There are 25 automatic programmes and recipes. Use an automatic programme or recipe
when you do not have the knowledge or experience on how to
prepare a dish. You can find the
list of the recipes for the automatic programmes in the "Recipe book".
8.2 Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
FARMER BREAD
4
ROLLS
5
FILLET OF FISH
6
POACHED FISH (TROUT)
7
PLUM DUMPLING
8
VEAL KNUCKLE
9
RICE
10
LASAGNE
11
DOUGH PROVING
12
BRAISED MEAT
13
ROAST PORK
14
ROAST VEAL
15
ROAST LAMB
16
ROAST GAME
17
CHICKEN, WHOLE
18
PIZZA
19
QUICHE LORRAINE
20
LEMON SPONGE CAKE
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Programme number
Programme name
21
CHEESE CAKE
22
CANNELLONI
23
CONVENIENCE CAKE
24
CONVENIENCE PIZZA
25
CONVENIENCE POTATO TYPES
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
8.3 Automatic recipes
Setting an automatic recipe:
1. Activate the appliance.
2.
Touch
. The display shows
,a
symbol and the number of the automatic programme.
3.
Touch
or
matic recipe.
to choose the auto-
4.
Touch
or the automatic recipe
activates automatically after five seconds.
5. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
6. Touch a sensor field or open the appliance door to stop the acoustic
signal.
8.4 Automatic programmes
with weight input
4.
Touch
or the settings save automatically after five seconds.
5. The appliance activates. A symbol of
the weight unit flashes in the display.
During this time you can change the
or
.
default weight value with
Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
7. Touch a sensor field or open the
door to stop the acoustic signal.
8.5 Automatic programmes
with the core temperature
sensor
The core temperature of the food is default and fixed in programmes which use
the core temperature sensor. The programme ends when the appliance is at
the set core temperature.
1. Activate the appliance.
2.
Touch
again and again until the
.
display shows
3. Install the core temperature sensor
(refer to "The core temperature sensor").
4.
If you set the weight of the meat, the appliance calculates the roasting time.
1. Activate the appliance.
2.
Touch
3.
Touch
or
to set the weight
programme (refer to the "Recipe
book").
The display shows: the cooking time,
, a default
the duration symbol
weight, a unit of measurement (kg,
g).
.
5.
Touch
or
to see the core
temperature sensor programmes.
When a core temperature sensor
programme is set, the display shows
and
.
the cooking time,
Touch
or the settings save automatically after five seconds.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
The appliance deactivates.
7. Touch a sensor field or open the
oven door to stop the acoustic signal.
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17
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Core Temperature Sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to set:
• The oven temperature: refer to the table for roasting in the recipe book.
• The core temperature: refer to the table for the core temperature sensor in
the recipe book.
Only use the core temperature
sensor supplied or the correct replacement parts.
1.
2.
Activate the appliance.
Put the tip of the core temperature
sensor (with
on the handle) into
the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
and the deThe display shows
fault set core temperature. The temperature is 60 °C for the first operation, and the last set value for each
subsequent operation.
4.
Touch
or
temperature.
5.
Touch
or the settings save automatically after 5 seconds.
to set the core
Useful information:
You can set the core temperature
only when
flashes. If
is in
the display but does not flash before
you set the core temperature, touch
and
or
to set a new value.
6. Set the oven function and, if necessary, the oven temperature.
The display shows the current core
temperature and the temperature
bar, which shows the relation between the set oven temperature and
the current oven temperature.
Useful information:
The core temperature sensor must
stay in the meat and in the socket
during the cooking.
While the appliance calculates the
approximate duration time, the value of the Count Up Timer function
shows in the Timer / residual heat
display. When the first calculation
ends, an acoustic signal sounds and
the Timer / residual heat display
shows —:— and then the approximate duration of the cooking. The
appliance continues to calculate the
duration during the cooking. The
display updates at intervals with the
new duration value.
7. When the meat is at the set core
temperature, the core temperature
and
flash. An acoustic signal
sounds for two minutes. Touch a
sensor field to deactivate the acoustic signal.
8. Remove the core temperature sensor from the socket and remove the
meat from the appliance.
WARNING!
Be careful when you remove the
core temperature sensor. It is
hot. There is a risk of burns.
9. Deactivate the appliance.
When you put the core temperature sensor into the socket, you
cancel the settings for the clock
functions.
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When you cook with the core temperature sensor, you can change the temperature shown in the Temperature / Time
display. After you put the core temperature sensor into the socket and set an
oven function and temperature, the display shows the current core temperature.
• The current oven temperature
• The current core temperature.
The set core temperature changes into
the current core temperature and the
current oven temperature changes into
the set oven temperature.
again and again to see
Touch
three other temperatures:
• The set core temperature
9.2 Inserting the oven accessories
The deep pan and the wire shelf have
side edges. These edges and the shape
of the guide-bars are a special device to
prevent the cookware from slipping.
Inserting the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
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19
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
• Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
• Put the deep pan into the oven on the
necessary shelf position.
10. ADDITIONAL FUNCTIONS
10.1 My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
1. Set the temperature and time for an
oven function or programme.
2.
Touch and hold
for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
• To activate the function touch
.
The appliance activates your favourite
programme.
• To deactivate the function touch
.
The appliance deactivates your favourite programme.
When the function operates, you
can change the time and temperature.
10.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Deactivate the appliance with
Do not set an oven function.
.
2.
Touch and hold
and
at the
same time for 2 seconds. An acoustic signal sounds.
SAFE comes on or goes out in the display.
10.3 Function Lock
You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
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3.
Touch and hold
and
at the
same time for 2 seconds. An acoustic signal sounds.
Loc comes on or goes out in the display.
You can deactivate the appliance when
the Function Lock is on. When you deactivate the appliance, the Function Lock
deactivates.
10.4 Settings menu
The settings menu lets you to add or remove functions from the main menu (for
example: you can set on or off the Residual heat indicator). Settings menu has six
settings (from SET1 to SET6).
Settings menu
Indicator of the setting
menu
Description
Value to set
SET1
SET+GO
ON / OFF
SET2
RESIDUAL HEAT INDICATOR
ON / OFF
SET31)
KEY TONE
CLICK / BEEP / OFF
SET4
FAULTY TONE
ON / OFF
SET5
SERVICE MENU
ON / OFF
SET6
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
You can set the settings menu
only when the appliance is off.
Activate the Settings menu:
1. If necessary, deactivate the appliance
.
2.
Touch and hold
for three seconds.
The display shows "SET1" and "1"
flashes.
3.
Touch
4.
Touch
/
to set the setting.
5.
Touch
/
to change the value
of the setting.
6.
Touch
.
10.5 Automatic switch-off
For safety reasons the appliance deactivates automatically after some time:
• if an oven function operates.
• if you do not change the oven temperature.
.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart
from Slow Cook, Core temperature sensor, Duration, End, Time
delay.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
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– If you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– If the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
21
10.7 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
11.2 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware or chrome steel food containers (for some models only).
Shelf positions
• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 minutes or when you cook large quanti-
ties of food, add water if it is necessary.
• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.
• After each use, remove the water from
the water drawer, connecting hoses
and steam generator. Refer to the
chapter "Care and cleaning".
Notes on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for
guidance only and depend on the
type, dimensions and quantity of the
food and cookware.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• Start the procedure with a cold appliance unless the data in the tables is
different.
• When you cook rice, use a ratio of
1.5:1 – 2:1 water to rice because rice
absorbs water.
11.3 Steam water table
Water in the water drawer (ml)
Time1) (min.)
400
15 - 25
600
25 - 40
800
40 - 50
1) The times are for guidance only.
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11.4 Full Steam / Eco Steam
WARNING!
Do not open the appliance door
when the function is activated.
There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Cooking menus: You can prepare a full
meal in one operation. To correctly cook
each dish, use those with cooking times
which are almost the same. Add the largest quantity of water necessary for one
of the dishes in the operation. Put the
dishes into the correct cookware and
then on the oven shelves. Adjust the distance between the cookware to let the
steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Artichokes
2
96
800
50 - 60
Auberginen
2
96
450
15 - 25
Cauliflower,
whole
2
96
600
35 - 45
Cauliflower,
florets
2
96
500
25 - 30
Broccoli,
whole
2
96
550
30 - 40
Broccoli, florets
2
96
400
20 - 25
Mushroom slices
2
96
400
15 - 20
Peas
2
96
450
20 - 25
Fennel
2
96
600
35 - 45
Carrots
2
96
600
35 - 45
Kohlrabi,
strips
2
96
550
30 - 40
Peppers,
strips
2
96
400
20 - 25
Leeks, rings
2
96
500
25 - 35
Green beans
2
96
550
35 - 45
Lamb’s lettuce, florets
2
96
450
20 - 25
Brussels
sprouts
2
96
550
30 - 40
Food
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23
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Beetroot
2
96
800 + 400
70 - 90
Black salsify
2
96
600
35 - 45
Celery, cubed
2
96
500
25 - 35
Asparagus,
green
2
96
500
25 - 35
Asparagus,
white
2
96
600
35 - 45
Spinach
2
96
350
15
Peeling tomatoes
2
96
350
15
White haricot
beans
2
96
500
30 - 40
Savoy cabbage
2
96
400
20 - 25
Courgette, slices
2
96
350
15 - 20
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time1)
(min.)
Yeast dumplings
2
96
600
30 - 40
Potato dumplings
2
96
600
35 - 45
Unpeeled potatoes, medium
2
96
750
45 - 55
Rice (water /
rice ratio
1.5:1)
2
96
600
35 - 40
Boiled potatoes, quartered
2
96
600
35 - 40
Bread dumpling
2
96
600
35 - 45
Tagliatelle,
fresh
2
96
450
20 - 25
Polenta (liquid
ratio 3:1)
2
96
750
45 - 50
Food
1) The times are for guidance only.
Side dishes / accompaniments
Food
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1) The times are for guidance only.
Fish
Food
Shelf position
Temperature (ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Trout, approx.
250 g
2
85
550
30 - 40
Prawns, fresh
2
85
450
20 - 25
Prawns, frozen
2
85
550
30 - 40
Salmon fillets
2
85
500
25 - 35
Salmon trout,
approx. 1000
g
2
85
600
40 - 45
Mussels
2
96
500
20 - 30
Flat fish fillet
2
80
350
15
1) The times are for guidance only.
Meat
Food
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Cooked ham 1000
g
2
96
800 + 150
55 - 65
Chicken breast,
poached
2
90
500
25 - 35
Chicken, poached,
1000 - 1200 g
2
96
800 + 150
60 - 70
Veal / pork loin
without leg, 800 1000 g
2
90
800 + 300
80 - 90
Kasseler (smoked
loin of pork),
poached
2
90
800 + 300
90 - 110
Tafelspitz (prime
boiled beef)
2
96
800 + 700
110 - 120
Chipolatas
2
80
400
15 - 20
1) The times are for guidance only.
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25
Eggs
Shelf position
Temperature
(ºC)
Water in the
water drawer
(ml)
Time 1)
(min.)
Eggs, hardboiled
2
96
500
18 - 21
Eggs, medium-boiled
2
96
450
13 - 16
Eggs, softboiled
2
96
400
11 - 12
Food
1) The times are for guidance only.
11.5 Turbo Grilling and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and accompaniments one after the other. All dishes are
ready to serve at the same time.
• Use the turbo grilling function to initially roast the food.
• Put the prepared vegetables and accompaniments into cookware correct
Food
Turbo Grilling
(first step: cook
meat)
Temperature
(°C)
Roast beef 1 kg
Brussels sprouts, polenta
Roast pork 1 kg,
Potatoes, vegetables,
gravy
Roast veal 1 kg,
Rice, vegetables
for an oven procedure and then into
the oven with the roast.
• Let the oven temperature decrease to
around 80 °C . To decrease the temperature quicker, open the oven door
to the first position for approximately
15 minutes.
• Start the Full Steam function and cook
all dishes together until ready.
• The maximum water quantity is 800
ml.
Time
(min.
)
Shelf
position
180
60 –
70
meat:
1
180
60 –
70
180
50 –
60
Full Steam
(second step: add vegetables)
Temperature
(°C)
Time
(min.)
Shelf position
96
40 –
50
meat: 1
vegetables: 3
meat:
1
96
30 –
40
meat: 1
vegetables: 3
meat:
1
96
30 –
40
meat: 1
vegetables: 3
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11.6 Half Steam + Heat
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Custard / flan in individual
dishes1)
2
90
40 - 45
Baked eggs 1)
2
90
35 - 45
Terrine 1)
2
90
40 - 50
Thin fish fillet
2
85
15 - 25
Thick fish fillet
2
90
25 - 35
Small fish up to 350 g
2
90
25 - 35
Whole fish up to 1000 g
2
90
35 - 45
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Half Steam + Heat (Water amount: about 300
ml)
Shelf position
Temperature (°C)
Time
(min.)
Dumplings
2
85
25 - 35
Pasta
2
85
20 - 25
Rice
2
85
20 - 25
One-plate dishes
2
85
20 - 25
11.7 Quarter Steam + Heat
Quarter Steam + Heat 1)
Type of Food
Shelf position
Temperature (°C)
Time
(min.)
Roast pork 1000 g
2
160 - 180
90 - 100
Roast beef 1000 g
2
180 - 200
60 - 90
Roast veal 1000 g
2
180
80 - 90
Meat loaf, uncooked, 500 g
2
180
30 - 40
Smoked loin of pork 600 1000 g (soak for 2 hours)
2
160 - 180
60 - 70
Chicken 1000 g
2
180 - 200
50 - 60
Duck 1500 - 2000 g
2
180
70 - 90
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27
Quarter Steam + Heat 1)
Type of Food
Shelf position
Temperature (°C)
Time
(min.)
Goose 3000 g
1
170
130 - 170
Potato gratin
2
160 - 170
50 - 60
Pasta bake
2
190
40 - 50
Lasagne
2
180
45 - 55
Misc. types of bread 500 1000 g
2
180 - 190
50 - 60
Rolls 40 - 60 g
2
180 - 210
30 - 40
Ready-to-bake rolls
2
200
10 - 20
Ready-to-bake baguettes
40 - 50 g
2
200
20 - 30
Ready-to-bake baguettes
40 - 50 g, frozen
2
200
25 - 35
1) Amount of water to be added will depend on the length of the cooking time.
11.8 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
11.9 Tips on baking
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
Baking results
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
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Baking results
Possible cause
Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
The cake browns unevenly.
The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short.
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
11.10 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position Temperature
(°C)
Time (min)
Ring cake /
Brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira
cake / Fruit
cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base short pastry
True Fan
Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
150 - 170
20 - 25
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Type of baking
Oven function
Shelf position Temperature
(°C)
Time (min)
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited
bread / Bread
crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
Cooking
1
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with
crumble topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
1.
230 1)
2. 160 - 180
1.
2.
20
30 - 60
29
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Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
True Fan
Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
True Fan
Cooking
3
160 - 170
40 - 80
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking
ENGLISH
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
1701)
20 - 30
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au Turbo Grilling
or True Fan
gratin1)
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted
cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
1) Preheat the oven.
Bakes and gratins
Dish
1) Preheat the oven.
31
32 www.aeg.com
Moist Fan Baking
Type of food
Shelf position
Temperature (°C)
Time (min.)
Pasta bake
2
170 - 190
45 - 60
Lasagne
2
170 - 190
45 - 60
Potato gratin
2
180 - 200
50 - 60
Sweet dishes
2
170 - 190
45 - 60
Ring cake or brioche
1
150 - 160
50 - 70
Plaited bread / bread
crown
2
160 - 180
40 - 50
Cake with crumble topping (dry)
3
150 - 160
20 - 30
Buttered almond cake /
sugar cakes 1)
3
180 - 200
20 - 30
Biscuits made with yeast
dough
2
150 - 160
20 - 40
1) Preheat the oven.
11.11 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
-
160 - 180 1)
25 - 45
-
150 - 160
30 - 45
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
Dry streusel
cake
1/4
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Short pastry
biscuits
1/4
1/3/5
150 - 160
20 - 40
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
ENGLISH
33
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Biscuits made
with sponge
mixture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
When you use this function, always cook dishes without a cover.
11.12 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core temperatures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guarantee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the automatic slow cook function for poultry.
Food to be
cooked
1.
Sear the meat in a pan on the hob
on a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the Core Temperature Sensor into the meat.
4. Select the Slow cook function and
set the correct end core temperature.
Weight (g)
Shelf position
Temperature
°C
Time in min.
Roast beef
1000 - 1500
1
120
120 - 150
Fillet of beef
1000 - 1500
3
120
90 - 150
Roast veal
1000 - 1500
1
120
120 - 150
200 - 300
3
120
20 - 40
Steaks
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11.13 Pizza Setting
Type of baking
Shelf position
Temperature (°C)
Time (min)
Pizza (thin crust)
2
200 - 230 1)2)
15 - 20
Pizza (with a lot of
topping)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
2
2301)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
2301)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200 1)
15 - 25
Unleavened bread
1) Preheat the oven.
2) Use a deep pan.
11.14 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
ENGLISH
35
11.15 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo
Grilling
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo
Grilling
1
Roast beef or
fillet: well
done
per cm of
thickness
Turbo
Grilling
1
190 - 200
1)
180 - 190
1)
170 - 180
5-6
6-8
1)
8 - 10
1) Preheat the oven.
Pork
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo
Grilling
1
160 - 180
90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo
Grilling
1
170 - 180
60 - 90
Meatloaf
750 g - 1
kg
Turbo
Grilling
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo
Grilling
1
150 - 170
90 - 120
Veal
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
150 - 170
100 - 120
Lamb
1
36 www.aeg.com
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
160 - 180
40 - 60
Type of
meat
Quantity
Oven func- Shelf position
tion
Temperature °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Oven func- Shelf position
tion
Temperature °C
Time (min.)
1
Game
1) Preheat the oven.
Poultry
Type of
meat
Quantity
Poultry
portions
200 - 250 g
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Temperature °C
Time (min.)
210 - 220
40 - 60
Fish (steamed)
Type of
meat
Quantity
Whole fish
1 - 1.5 kg
Oven func- Shelf position
tion
Conventional
Cooking
1
ENGLISH
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
11.16 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf position
Temperature
Roast beef
2
Filet of beef
Back of pork
Time (min.)
1st side
2nd side
210 - 230
30 - 40
30 - 40
3
230
20 - 30
20 - 30
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf position
Burgers / Burgers
Time (min.)
1st side
2nd side
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
1) Preheat the oven.
11.17 Convenience food
True Fan Cooking
Convenience
food
37
38 www.aeg.com
Convenience
food
Shelf position
Temperature (°C)
Time (min.)
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Frozen pizza
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn the French fries 2 or 3 times during cooking
11.18 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
ENGLISH
Defrosting
time (min.)
Further defrosting time (min.)
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Dish
Gateau, 1400 g
60
11.19 Preserving - Bottom
Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
60
39
Comment
-
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Preserve
Temperature in
°C
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
35 - 45
-
Stone fruit
Preserve
Pears / Quinces /
Plums
Temperature in
°C
160 - 170
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
35 - 45
10 - 15
Vegetables
Preserve
Temperature in
°C
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
40 www.aeg.com
Temperature in
°C
Preserve
Kohlrabi / Peas /
Asparagus
Cooking time unContinue to cook
til simmering
at 100°C (min.)
(min.)
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it’s deactivated.
11.20 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance halfway through the operation.
Open the appliance door and let the appliance cool down. After that, complete
the drying process.
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables
for sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Fruit
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
11.21 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
ENGLISH
Food
Meatloaf
41
Food Core Temperature °C
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food Core Temperature °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
42 www.aeg.com
12.1 Steam cleaning
1.
2.
3.
4.
5.
6.
Remove the worst of the dirt manually.
Put approximately 250 ml of water
and 3 tablespoons of vinegar directly into the steam generator.
Set the Steam Cleaning function. Refer to "Oven functions".
The display shows the duration and
the default temperature. Touch OK
to start the cleaning.
An acoustic signal sounds when the
steam cleaning is completed. Touch
a sensor field to stop the signal.
Clean the appliance with soft cloth.
Remove the water from the steam
generator with the sponge and rub it
dry.
Keep the door open for approximately 1 hour to let the appliance
dry fully.
You can use the End function to
delay the start of the cleaning.
Refer to "Setting the END".
12.2 Shelf supports
You can remove the shelf supports to
clean the side walls.
Removing the shelf supports
1
3
2
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
12.3 Steam generation system
CAUTION!
Dry the steam generator after
each use. Remove the water with
the sponge.
Remove the limescale with water
and vinegar.
CAUTION!
Chemical de-scaling agents can
cause damage to the enamel.
Follow the instructions of the
manufacturer.
Cleaning the water drawer and the
steam generator:
1. Put the water and vinegar mixture
(approximately 250 ml) through the
water drawer into the steam generator. Wait for approximately 10 minutes.
2. Remove the water and vinegar with
the sponge.
3. Put clean water (100 - 200 ml) into
the water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the appliance dry fully.
12.4 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
Carefully pull the supports up and
out of the front catch.
2. Lightly move the supports on the
front catch inwards.
3. Pull the supports out of the rear
catch.
1.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
ENGLISH
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
2.
3.
4.
5.
6.
43
Use a Torx 20 screwdriver to remove
the cover.
Remove and clean the metal frame
and the seal.
Replace the lamp with a suitable 300
°C heat-resistant lamp.
Install the metal frame and the seal.
Tighten the screws.
Install the left shelf support.
Replacing the lamp on the left side of
the cavity:
1. Remove the left shelf support.
12.5 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy.
1.
2.
A
A
Open the door fully.
Fully press the clamping levers (A)
on the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
1
44 www.aeg.com
8.
9.
Installing the door and the
glass panels
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water
and soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first,
then the larger.
When the cleaning is completed, install
the glass panels and the oven door. Do
13. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does not
heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
“Setting and changing
the time”.
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The automatic cut-out is
activated.
Refer to “Automatic
switch-off”.
The appliance does not
heat up.
The fuse is released.
Make sure that the fuse
is the cause of the malfunction. If the fuse releases again and again,
contact a qualified electrician.
The lamp does not oper- The lamp is defective.
ate.
Replace the lamp.
The display shows an error code that is not in
this list.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
the error code again,
contact the Service
Center.
There is an electrical
fault.
ENGLISH
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
45
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected
to 230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/
flex
Cable/flex type
Fuse
Cooker Control
Circuit
2,5 mm²
PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3 mm between the switch
contacts and of a type suitable for the
required load in compliance with the
current regulations.
The switch must not break the yellow
and green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a
temperature of more than 50°C
above the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety measures
not be carried out.
46 www.aeg.com
min.
3 mm
min.
50 mm
=
=
ENGLISH
560 min.
600
47
548
20 min. !
546
114
530 min.
594
572
30
579
5
567
594
21
200 cm2
548
546
590
560 min.
20
530 min.
572
114
594
579
5
590 min.
567
594
21
30
max. R1200 mm
alternativ 100
130
140
H05VV-F
H05RR-F
min. 1600 mm
48 www.aeg.com
90°
2x3,5x25
15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
15.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within
12 months of the date of the purchase
this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
ENGLISH
Exclusions
• Damage, calls resulting from transport, improper use, neglect, light
bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please
visit: www.serviceforce.co.uk Before
calling out an engineer, please ensure
you have read the details under the
heading "What to do if... / Troubleshooting". When you contact the Service
Force Centre you will need to give the
following details: Your name, address
and postcode, your telephone number,
clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
date. Please note a valid purchase re-
49
ceipt or guarantee documentation is required for in guarantee service calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton,
Bedfordshire, LU4 9QQ or visit our website at www.electrolux.co.uk
Customer Care
Department,
Tel: (Calls may be recorded for training purposes)
Electrolux
08445 613 613
AEGElectrolux
08445 611 611
ZanussiElectrolux
08445 612 612
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile
Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
16. EUROPEAN GUARANTEE
GB This appliance is guaranteed by
Electrolux in each of the countries listed
at the back of this user manual, for the
period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another
of the countries listed, the appliance
guarantee will move with you subject to
the following qualifications:• The appliance guarantee starts from
the date you first purchased the appliance which will be evidenced by production of a valid purchase document
issued by the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent
for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal
to the original purchaser of the appliance and cannot be transferred to another user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in
force within your new country of residence.
50 www.aeg.com
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
17. WWW.ELECTROLUX.COM
Albania
+355 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve, Tiranë
Belgique/België/Belgien
+32 2 7162444
Raketstraat 40, 1130 Brussel/
Bruxelles
Česká Republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Za‐
greb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet
Királyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
ENGLISH
51
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Wars‐
zawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse Svizzera
0848 848 111
Industriestrasse 10, CH-5506 Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubl‐
jana
Slovensko
+421 2 32 14 13
34-5
Electrolux Slovakia s.r.o., Elec‐
trolux Domáce spotrebiče SK,
Galvaniho 17/B, 821 04 Bratisla‐
va
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Tak‐
sim İstanbul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"
18. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
892960729-A-032013
www.aeg.com/shop
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