Aeg BP730410KM User Manual

EN
User Manual
Oven
BP730402KM
BP730410KM
www.aeg.com
2
CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2. SAFETY INSTRUCTIONS.......................................................................................... 4
3. PRODUCT DESCRIPTION........................................................................................ 7
4. CONTROL PANEL.....................................................................................................8
5. BEFORE FIRST USE.................................................................................................10
6. DAILY USE................................................................................................................10
7. CLOCK FUNCTIONS.............................................................................................. 12
8. AUTOMATIC PROGRAMMES................................................................................14
9. USING THE ACCESSORIES....................................................................................16
10. ADDITIONAL FUNCTIONS..................................................................................19
11. HINTS AND TIPS...................................................................................................21
12. CARE AND CLEANING........................................................................................ 34
13. TROUBLESHOOTING...........................................................................................37
14. ENERGY EFFICIENCY.......................................................................................... 40
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
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•
•
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
ENGLISH
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
5
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
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appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
ENGLISH
• Only use lamps with the same
specifications.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Disposal
2.8 Service
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
5
4
8
3
6
2
1
1 Control panel
2 Electronic programmer
3 Socket for the core temperature
sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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3.2 Accessories
Baking tray
Nonstick wire shelf
For cakes and biscuits.
For cookware, cake tins, roasts.
Grill- / Roasting pan
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To bake and roast or as a pan to collect
fat.
Core temperature sensor
Trivet
To measure how far the food is cooked.
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
-
Function
Description
DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function or an automatic programme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
have access to your favourite programme directly or when the appliance is deactivated.
ENGLISH
Sensor
Field
Function
Description
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three seconds, it turns the Fast heat up function ON or
OFF. Straight access to the temperature setting
of the first oven function when the appliance is
off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To activate or deactivate the lamp.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
5
6
7
8
9
10
4.2 Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display /
Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
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Symbol
/
/
Name
Description
kg / g
An automatic programme with a weight
input operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Door lock
The door lock function operates.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
4.3 Heat up indicator
If you activate an oven function, the bars
When the appliance is at the set
temperature, the bars go off the display.
come on in the display. The bars
show that the temperature in the
appliance increases or decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Remove all accessories and removable
shelf supports from the appliance.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
• the manual mode
• automatic programmes
ENGLISH
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6.2 Oven functions
Oven function
Application
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more information about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
ECO Roasting
When you use this function during cooking, it allows
you to optimize the energy consumption. To get more
information about the recommended settings, refer to
the cooking tables with the equivalent function (Turbo
Grilling).
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Oven function
Application
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.3 Setting the oven function
1. Activate the appliance with
or .
The display shows the set temperature,
the symbol and the number of the oven
function.
or
2. Touch
function.
to set an oven
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
6.4 Changing the temperature
Touch
or
to change the
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
1. Touch .
The Temperature / Time display shows
the temperature in the appliance.
2. Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
6.6 Fast heat up function
Do not put food in the oven
when the Fast heat up
function operates.
The Fast heat up function is not available
with every oven function. An acoustic
signal sounds if the Fast heat up function
is not available for the set function if
Faulty tone is activated in the settings
menu. Refer to "Using the settings
menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function
for more than three
touch and hold
seconds.
If you activate the Fast heat up function,
the bars on the display
flash one by
one and
comes on to show that
the function operates.
6.5 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
TIME OF DAY
Application
To show or change the time of day. You can change the
time of day only when the appliance is on.
ENGLISH
Clock function
00:00
Application
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
SET+GO
To start the appliance with necessary settings with only
one touch of the sensor field any time later.
MINUTE MINDER
To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE
MINDER at any time and also when the appliance is off.
COUNT UP TIMER
To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance. It is on immediately when the oven
starts to heat. The COUNT UP TIMER is not activated if
DURATION and END are set.
7.2 Setting and changing the
time
to set the hours.
to set the minutes.
7.4 Setting the END
wait until the display shows
"12" flashes.
or
2. Touch
or
3. Touch
or
and 12:00.
.
4. Touch
or .
The display shows the new time.
To change the time of day touch
again and again until
When the set time ends, an acoustic
signal sounds for 2 minutes.
and time
setting flash in the display. The appliance
deactivates.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Turn off the appliance.
After the first connection to the mains,
1. Touch
13
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
again and again until
2. Touch
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
or the DURATION time
4. Touch
starts automatically after 5 seconds.
or
to set the hours for
5. Use
DURATION time.
6. Touch
. The DURATION time
starts automatically after 5 seconds.
1. Set an oven function and
temperature.
2. Touch
again and again until
starts to flash.
3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
and the
signal sounds for 2 minutes.
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field or open the
oven door to stop the acoustic
signal.
5. Turn off the appliance.
7.5 Setting the TIME DELAY
function
1. Set an oven function and
temperature.
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2. Touch
again and again until
starts to flash.
3. Use
or
DURATION.
4. Touch
to set the minutes for
.
5. Use
or
DURATION.
to set the hours for
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing
7. Use
or
.
to set the END and
or
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
and the time setting flash in
minutes.
the display. The appliance deactivates
automatically.
8. Touch a sensor field or open the
oven door to stop the acoustic
signal.
9. Turn off the appliance.
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
with a dot and . The
dot shows which clock
function is on in the Clock /
residual heat display.
7.6 Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a
programme) and temperature.
2. Set the DURATION.
3. Touch
again and again until
flashes in the display.
4. Touch
to set the SET+GO
function.
and
with an
The display shows
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
7.7 Setting the MINUTE
MINDER
1. Touch
.
and "00" flash in the display.
2. Use
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Use
or
MINDER and
to set the MINUTE
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00
and
flash in the display.
5. Touch a sensor field or open the
oven door to stop the acoustic
signal.
7.8 COUNT UP TIMER
1. To reset the Count Up Timer, touch
again and again until
the display.
flashes in
until the display shows
2. Touch
"00:00" and the Count Up Timer
starts to count up again.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 20 automatic programmes.
Use an automatic programme or recipe
when you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
ENGLISH
15
8.1 Automatic programmes
Programme number
Programme name
1
BRAISED MEAT
2
ROAST PORK
3
ROAST VEAL
4
ROAST LAMB
5
ROAST GAME
6
CHICKEN, WHOLE
7
FILLET OF FISH
8
PIZZA
9
QUICHE LORRAINE
10
LEMON SPONGE CAKE
11
CHEESE CAKE
12
ROLLS
13
FARMER BREAD
14
DOUGH PROVING
15
POTATO GRATIN
16
LASAGNE
17
CANNELLONI
18
CONVENIENCE CAKE
19
CONVENIENCE PIZZA
20
CONVENIENCE POTATO TYPES
8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol
flashes.
6. Touch a sensor field or open the
oven door to stop the acoustic
signal.
7. Deactivate the appliance.
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8.4 Automatic programmes
with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
or
to set the weight
3. Touch
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
or the settings save
4. Touch
automatically after five seconds.
The appliance activates.
5. You can change the default weight
or
. Touch
.
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Deactivate the appliance.
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch
again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch
or
to set the
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
5. Touch
or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
6. Touch a sensor field or open the
door to stop the acoustic signal.
7. Deactivate the appliance.
8.5 Automatic programmes
with the core temperature
sensor (selected models)
The core temperature of the food is
default and fixed in programmes with the
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the point of the core temperature
sensor (with
on the handle) into
the centre of the meat.
ENGLISH
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
or
4. Touch
temperature.
to set the core
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not
flash before you set the
core temperature, touch
and
or
to set
a new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new
duration value.
17
When you cook with the
core temperature sensor,
you can change the
temperature shown in the
display. After you put the
core temperature sensor in
the socket and set an oven
function and temperature,
the display shows the
current core temperature.
again and again to
Touch
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core
flash. The appliance
temperature and
deactivates.
7. Touch a sensor field to deactivate
the acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the
meat from the appliance.
WARNING!
Be careful when you remove
the core temperature
sensor. It is hot. There is a
risk of burns.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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9.3 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
ENGLISH
19
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
An acoustic signal sounds.
SAFE comes on in the display. The door
is locked.
To deactivate the Child Lock function
repeat step 2.
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
10.3 Using the Function Lock
1. Set the temperature and time for an
oven function or programme.
You can activate the function only when
the appliance operates.
2. Touch and hold
for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
The Function Lock prevents an
accidental change of the oven function.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function
operates, you can change
the time and
temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
If the Pyrolysis function
operates, the door is locked.
A message comes on in the
display when you touch a
sensor field.
1. To activate the function deactivate
the appliance with
oven function.
. Do not set an
and
2. Touch and hold
same time for 2 seconds.
at the
.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
If the Pyrolysis function
operates, the door is locked.
A message comes on in the
display when you touch a
sensor field.
You can deactivate the
appliance when the Function
Lock is on. When you
deactivate the appliance,
the Function Lock
deactivates.
10.4 Using the settings menu
The settings menu lets you activate or
deactivate functions in the main menu.
The display shows SET and the number
of the setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
CLEANING REMINDER
ON / OFF
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Description
Value to set
4
KEY TONE1)
CLICK / BEEP / OFF
5
FAULTY TONE
ON / OFF
6
SERVICE MENU
-
7
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is activated,
10.6 Brightness of the display
touch
then touch it again and
hold for three seconds.
The display shows SET1 and "1" flashes.
There are two modes of display
brightness:
2. Touch
or
3. Touch
.
to set the setting.
4. Touch
or
of the setting.
5. Touch
to change the value
.
To exit the Settings menu, touch
touch and hold
or
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
ENGLISH
21
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
11.2 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set
a shorter baking time.
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Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
Spread the mixture evenly
on the baking tray.
11.4 Baking on one level:
Baking in tins
Food
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan Cooking
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
160
35 - 50
2
Flan base - short True Fan Cookpastry
ing
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
True Fan Cooking
160
60 - 90
2
Apple pie / Apple pie (2 tins
Ø20 cm, diagonally off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake
Top / Bottom
Heat
170 - 190
60 - 90
1
1) Preheat the oven.
Function
ENGLISH
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
1.
2.
1
Bread (rye
Top / Bottom
bread):
Heat
1. First part of
baking procedure.
2. Second part
of baking
procedure.
1.
2.
Cream puffs /
Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
190 - 2101)
20 - 30
3
150
35 - 55
3
170
35 - 55
3
Fruit flans made True Fan Cookwith short pastry ing
160 - 170
40 - 80
3
Yeast cakes with Top / Bottom
delicate topHeat
pings (e.g.
quark, cream,
custard)
160 - 1801)
40 - 80
3
Top / Bottom
Heat
Fruit flans (made True Fan Cookwith yeast
ing
dough / sponge
2301)
160 - 180
20
30 - 60
mixture)2)
Fruit flans (made Top / Bottom
with yeast
Heat
dough / sponge
mixture)2)
1) Preheat the oven.
2) Use a deep pan.
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Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry bis- True Fan Cookcuits
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cooking
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Top / Bottom
Heat
1601)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made
True Fan Cookwith egg white / ing
Meringues
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan Cooking
1601)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Top / Bottom
Heat
1701)
20 - 30
3
1) Preheat the oven.
11.5 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top- True Fan Cookped with melted ing
cheese
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
25
gratin1)
1) Preheat the oven.
11.6 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with sponge mix- 160 - 170
ture (round cake tin)
70 - 80
3
White bread
55 - 70
3
11.7 Multilevel Baking
Use the function True Fan Cooking.
190 - 200
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 150 - 160
cuits
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
Small cakes /
Small cakes (20
per tray)
1501)
23 - 40
1/4
-
1) Preheat the oven.
11.8 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
ENGLISH
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
11.9 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
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11.10 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.11 Roasting tables
Beef
Food
Quantity
Function
Temperature (°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom Heat
230
120 - 150
1
Roast beef or fil- per cm of
let: rare
thickness
Turbo Grilling
190 - 2001)
5-6
1
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
180 - 1901)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Temperature (°C)
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grilling
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grilling
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grilling
150 - 170
90 - 120
1
ENGLISH
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Roast veal
1
Turbo Grilling
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grilling
160 - 180
120 - 150
1
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling
160 - 180
40 - 60
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Saddle / Leg
of hare
up to 1
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
Lamb
Food
Game
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Poultry portions
0.2 - 0.25
each
Turbo Grilling
200 - 220
30 - 50
1
Half chicken
0.4 - 0.5 each Turbo Grilling
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling
160 - 180
120 - 150
1
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Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Shelf position
Turkey
4-6
Turbo Grilling
140 - 160
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°C)
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
150 - 240
Fish (steamed)
11.12 Grilling
Shelf position
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
ENGLISH
31
11.13 Frozen foods
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220
as per manufacturer’s instructions
3
Baguettes
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
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Food
Quantity
(kg)
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawber- 0.3
ries
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
11.15 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
ENGLISH
33
Vegetables
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
11.16 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.17 Core temperature sensor table
Beef
Food
Food core temperature (°C)
Rib / Fillet steak: rare
45 - 50
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Food
Food core temperature (°C)
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food core temperature (°C)
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food core temperature (°C)
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food core temperature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
35
12.3 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the
core temperature sensor
plug from the socket. In
some models, the display
shows "C2" when this
error occurs.
• if you did not fully close
the oven door. In some
models, the display
shows "C3" when this
error occurs.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the
appliance.
During the pyrolytic cleaning the door is
and the bars of
locked. The symbol
the heat indicator come up, until the
door unlocks. The door unlocks when the
temperature inside the oven is under
safety conditions and the pyrolytic
cleaning finishes.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
During the pyrolytic cleaning the lamp is
deactivated.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Activate the appliance.
4. Set the Pyrolysis function (refer to
"Oven functions").
5. Touch
Install the shelf supports in the opposite
sequence.
.
or
to set the duration
6. Touch
of the cleaning procedure:
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Option
Description
1
1:00 h for a
low degree of
dirt
2
1:30 h for a
usual degree
of dirt
3
2:30 h for a
high degree
of dirt
You can use the End function to
delay the start of the cleaning
procedure.
7. Touch
to activate the Pyrolysis
function.
12.4 Cleaning reminder
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
To remind you that the pyrolytic cleaning
is necessary, the cleaning reminder
flashes in the display after
symbol
each deactivation of the appliance for
the next 10 seconds.
The cleaning reminder
goes out:
• after the end of the
pyrolytic cleaning.
• when you deactivate it in
the basic settings. Refer
to "Using the settings
menu".
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
12.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
ENGLISH
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
37
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
ABC
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
12.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
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13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
The display shows "C2".
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
You want to start the Pyroly- Remove the core temperasis or Defrost function, but
ture sensor plug from the
you did not remove the core socket.
temperature sensor plug
from the socket.
ENGLISH
39
Problem
Possible cause
Remedy
The display shows "C3".
The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows "F102".
• You did not fully close
the door.
• The door lock is defective.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
The display shows an error
code that is not in this table.
There is an electrical fault.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
Refer to "Using the settings
menu" in "Additional functions" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
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14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BP730402KM
BP730410KM
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
BP730402KM
41.5 kg
BP730410KM
39.0 kg
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
ENGLISH
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
41
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
Deactivating the display
If necessary, you can fully deactivate the
display. Touch
and
at the same
time until the display goes out. This step
also activates the appliance.
15. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
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ENGLISH
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www.aeg.com/shop