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EN User Manual Oven BP5023001 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................8 5. DAILY USE........................................................................................................................8 6. CLOCK FUNCTIONS.................................................................................................... 10 7. USING THE ACCESSORIES..........................................................................................12 8. ADDITIONAL FUNCTIONS.......................................................................................... 13 9. HINTS AND TIPS........................................................................................................... 14 10. CARE AND CLEANING.............................................................................................. 26 11. TROUBLESHOOTING.................................................................................................29 12. INSTALLATION........................................................................................................... 31 13. ENERGY EFFICIENCY.................................................................................................33 14. GUARANTEE/CUSTOMER SERVICE CENTRES ...................................................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, we recommend you activate it. Cleaning and user maintenance shall not be made by children without supervision. Children of less than 3 years should be kept away unless continuously supervised. 1.2 General Safety • • • Only a qualified person must install this appliance and replace the cable. Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. 4 www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. 5 • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. 6 www.aeg.com • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode. • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. • Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: • • • • – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. ENGLISH • Remove the door catch to prevent children and pets to get closed in the appliance. • Use original spare parts only. 2.8 Service • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview 1 12 2 3 4 5 6 5 4 3 2 1 3.2 Accessories 7 8 9 10 11 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Knob for the oven functions Power lamp / symbol / indicator Electronic programmer Knob for the temperature Power lamp / symbol / indicator Heating element Lamp Turnspit hole Fan Shelf support, removable Shelf positions Grill- / Roasting pan Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. To bake and roast or as a pan to collect fat. Turnspit For roasting larger joints of meat and poultry. 7 8 www.aeg.com 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. 2. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds. The display shows hour. "00" flashes. or 3. Press minutes. and the set to set the current Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 4. Press to confirm. This is necessary only when you set the time for the first time. Later the new time will be saved automatically after 5 seconds. The display shows the new time. 4.2 Setting the time 4.3 Changing the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. You can change the time of day only if the oven is off. After the software version goes off, the display shows flashes. and "12:00". "12" 1. Press hour. to set the current or Press again and again until the indicator for the time of day flashes in the display. To set a new time, refer to "Setting the time". 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. ENGLISH 2. Turn the knob for the temperature to select a temperature. 9 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 70 - 100 °F lower than for Top / Bottom Heat. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the temperature 70 - 100 °F lower than for Top / Bottom Heat. Top / Bottom Heat To bake and roast food on 1 shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Grilling + Turnspit To grill meat, including kebabs and smaller pieces of meat. Fast Grilling + Turnspit To grill flat food items in large quantities. To make toast. The full grill element operates. Turbo Grilling + Turnspit To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 5.4 Fast heat up function The fast heat up function decreases the heat up time. 1. Set the fast heat up function. Refer to the Oven functions table. 2. Turn the knob for the temperature to set the temperature. An acoustic signal sounds when the appliance is at the set temperature. The fast heat up function does not deactivate after the acoustic signal. You must deactivate the function manually. 3. Set an oven function. 10 www.aeg.com 5.5 Display A G B F E C D A) B) C) D) Timer Heat-up and residual heat indicator Water drawer (selected models only) Core temperature sensor (selected models only) E) Door lock (selected models only) F) Hours / minutes G) Clock functions 5.6 Buttons Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to activate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.7 Heat-up indicator When you activate an oven function, the bars in the display one. The bars show that the oven temperature increases or decreases. come on one by 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. Refer to "Setting the time". MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. ENGLISH Clock function Application END To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later. Press again and again to switch between the clock functions. To confirm the settings of the clock functions, press or wait 5 seconds for an automatic confirmation. 6.2 Setting the DURATION or END 1. Press again and again until the display shows or or . flashes in the display. 2. Press or and press For Duration to the set the values to confirm. first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal sounds for 2 minutes or symbol after the time ends. and time setting flash in the display. The oven stops. 3. Turn the knob for the oven functions to the off position. 4. Press any button or open the oven door to stop the acoustic signal. If you press when you set the hours for DURATION , the appliance goes to setting of the END function. 6.3 Setting the MINUTE MINDER 1. Press . 11 and "00" flash in the display. or to set the MINUTE 2. Press MINDER. First you set the seconds, then the minutes and then the hours. At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. The appliance now calculates the time in hours and minutes. 3. The MINUTE MINDER starts automatically after five seconds. After 90% of the set time, an acoustic signal sounds. 4. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and flash in the display. Press any button or open the oven door to stop the acoustic signal. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol display. comes on in the 6.4 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. To reset the Count Up Timer, press and hold and up again. . The timer starts to count The Count Up Timer cannot be used with the functions: Duration , End . 12 www.aeg.com 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. A B C D A) B) C) D) Turnspit frame Forks Spit Handle 1. Put the turnspit handle into the spit. 2. Put the deep pan on the lowest shelf position. 3. Put the spit frame on the third shelf position from the bottom. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. 7. Lay the back side of the spit on the turnspit frame. Refer to "Product description" chapter. 8. Remove the turnspit handle. 9. Select a function with the turnspit position. The turnspit rotates. 10. Set the necessary temperature. Refer to the cooking tables or the recipe book. The turnspit does not stop if you open the oven door. If a clock function (Duration or End) ends and you do not deactivate the appliance, the turnspit continues to operate for the next 10 minutes. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. ENGLISH 13 Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock 8.2 Using the Function Lock The Child Lock prevents an accidental operation of the appliance. You can activate the Function Lock function only when the appliance operates. If the Pyrolysis function operates, the door is locked. SAFE comes on in the display when you turn a knob or press a button. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock, repeat step 2. The Function Lock prevents an accidental change of the temperature and time settings of a running oven function. 1. Select an oven function and set it according your preferences 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock, repeat step 2. 14 www.aeg.com If the Pyrolysis function operates, the door is locked and comes on in the display. Loc comes on in the display when you turn the knob for the temperature or press a button. When you turn the knob for the oven functions, the appliance deactivates. When you deactivate the appliance while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". time if an oven function operates and you do not change any settings. Temperature (°F ) Switch-off time (h) 80 - 245 12.5 250 - 395 8.5 400 - 480 5.5 485 - maximum 1.5 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End. 8.3 Residual heat indicator 8.5 Cooling fan When you deactivate the appliance, the display shows the residual heat indicator When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. if the temperature in the oven is more than 100 °F. Turn the knob for the temperature left or right to show the oven temperature. 8.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes. 9.2 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change ENGLISH the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. 15 When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly distributed. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven temperature. The next time you bake, set a shorter baking time. Spread the mixture evenly on the baking tray. 9.4 Baking on one level: Baking in tins Food Function Temperature (°F ) Time (min) Shelf position Ring cake or brioche True Fan Cooking 300 - 320 50 - 70 1 Madeira cake / fruit cakes True Fan Cooking 280 - 320 70 - 90 1 16 www.aeg.com Food Function Temperature (°F ) Time (min) Shelf position Fatless sponge cake / Fatless sponge cake True Fan Cooking 280 - 300 35 - 50 2 Fatless sponge cake / Fatless sponge cake Top / Bottom Heat 320 35 - 50 2 Flan base - short True Fan Cookpastry ing 340 - 3601) 10 - 25 2 Flan base sponge mixture True Fan Cooking 300 - 340 20 - 25 2 Apple pie / Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking 320 60 - 90 2 Apple pie / Apple pie (2tins Ø20cm, diagonally off set) Top / Bottom Heat 360 70 - 90 1 Cheesecake Top / Bottom Heat 340 - 380 60 - 90 1 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°F ) Time (min) Shelf position Plaited bread / bread crown Top / Bottom Heat 340 - 380 30 - 40 3 Christmas stollen Top / Bottom Heat 320 - 3601) 50 - 70 2 1. 2. 1 Bread (rye Top / Bottom bread): Heat 1. First part of baking process. 2. Second part of baking process. 1. 2. Cream puffs / eclairs 380 - 4101) Top / Bottom Heat 4501) 320 - 360 20 30 - 60 20 - 35 3 ENGLISH Food Function Temperature (°F ) Time (min) Shelf position Swiss roll Top / Bottom Heat 360 - 4001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 300 - 320 20 - 40 3 Buttered almond cake / sugar cakes 380 - 4101) 20 - 30 3 300 35 - 55 3 340 35 - 55 3 Fruit flans made True Fan Cookwith short pastry ing 320 - 340 40 - 80 3 Yeast cakes with Top / Bottom delicate topHeat pings (e.g, quark, cream, custard) 320 - 3601) 40 - 80 3 Temperature (°F ) Time (min) Shelf position Short pastry bis- True Fan Cookcuits ing 300 - 320 10 - 20 3 Short bread / Short bread / Pastry Stripes True Fan Cooking 280 20 - 35 3 Short bread / Short bread / Pastry Stripes Top / Bottom Heat 3201) 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 300 - 320 15 - 20 3 Top / Bottom Heat Fruit flans (made True Fan Cookwith yeast ing dough / sponge mixture)2) Fruit flans (made Top / Bottom with yeast Heat dough / sponge mixture)2) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function 17 18 www.aeg.com Food Function Temperature (°F ) Time (min) Shelf position Pastries made with egg white, meringues True Fan Cooking 180 - 210 120 - 150 3 Macaroons True Fan Cooking 210 - 250 30 - 50 3 Biscuits made with yeast dough True Fan Cooking 300 - 320 20 - 40 3 Puff pastries True Fan Cooking 340 - 3601) 20 - 30 3 Rolls True Fan Cooking 3201) 10 - 25 3 Rolls Top / Bottom Heat 380 - 4101) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cooking 3001) 20 - 35 3 Small cakes / Small cakes (20 per tray) Top / Bottom Heat 3401) 20 - 30 3 1) Preheat the oven. 9.5 Bakes and gratins Food Function Temperature (°F ) Time (min) Shelf position Pasta bake Top / Bottom Heat 360 - 400 45 - 60 1 Lasagne Top / Bottom Heat 360 - 400 25 - 40 1 Vegetables au Turbo Grilling 320 - 340 15 - 30 1 Baguettes top- True Fan Cookped with melted ing cheese 320 - 340 15 - 30 1 Sweet bakes Top / Bottom Heat 360 - 400 40 - 60 1 Fish bakes Top / Bottom Heat 360 - 400 30 - 60 1 gratin1) ENGLISH Food Function Temperature (°F ) Time (min) Shelf position Stuffed vegetables True Fan Cooking 320 - 340 30 - 60 1 1) Preheat the oven. 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°F ) Time (min) Cream puffs / Eclairs 320 - 3601) Dry streusel cake 300 - 320 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°F ) Time (min) Shelf position 2 positions 3 positions Short pastry bis- 300 - 320 cuits 20 - 40 1/4 1/3/5 Short bread / Short bread / Pastry Stripes 280 25 - 45 1/4 1/3/5 Biscuits made with sponge mixture 320 - 340 25 - 40 1/4 - Biscuits made with egg white, meringues 180 - 210 130 - 170 1/4 - Macaroons 210 - 250 40 - 80 1/4 - Biscuits made with yeast dough 320 - 340 30 - 60 1/4 - Puff pastries 340 - 3601) 30 - 50 1/4 - Rolls 360 20 - 30 1/4 - 19 20 www.aeg.com Food Small cakes / Small cakes (20 per tray) Temperature (°F ) Time (min) 3001) 23 - 40 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 9.7 Pizza Setting Food Temperature (°F ) Time (min) Shelf position Pizza (thin crust) 400 - 4501)2) 15 - 20 2 Pizza (with a lot of topping) 360 - 400 20 - 30 2 Tarts 360 - 400 40 - 55 1 Spinach flan 320 - 360 45 - 60 1 Quiche Lorraine 340 - 380 45 - 55 1 Swiss flan 340 - 380 45 - 55 1 Apple cake, covered 300 - 340 50 - 60 1 Vegetable pie 320 - 360 50 - 60 1 Unleavened bread 450 - 4801) 10 - 20 2 Puff pastry flan 320 - 3601) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 450 - 4801) 12 - 20 2 Piroggen (Russian version of calzone) 360 - 4001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.8 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). ENGLISH • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the 21 end of the roasting time, and use the residual heat. 9.9 Roasting tables Beef Food Quantity Function Temperature (°F ) Time (min) Shelf position Pot roast 1 - 1.5 kg Top / Bottom Heat 450 120 - 150 1 Roast beef or fil- per cm. of let: rare thickness Turbo Grilling 380 - 4001) 5-6 1 Roast beef or fil- per cm. of let: medium thickness Turbo Grilling 360 - 3801) 6-8 1 Roast beef or fil- per cm. of let: well done thickness Turbo Grilling 340 - 3601) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Temperature (°F ) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 320 - 360 90 - 120 1 Chop / Spare rib 1 - 1.5 kg Turbo Grilling 340 - 360 60 - 90 1 Meat loaf 750 g - 1 kg Turbo Grilling 320 - 340 50 - 60 1 Pork knuckle (precooked) 750 g - 1 kg Turbo Grilling 300 - 340 90 - 120 1 Veal Food Quantity (kg) Function Temperature Time (min) (°F ) Shelf position Roast veal 1 Turbo Grilling 320 - 360 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grilling 320 - 360 120 - 150 1 22 www.aeg.com Lamb Food Quantity (kg) Function Temperature Time (min) (°F ) Shelf position Leg of lamb / 1 - 1.5 Roast lamb Turbo Grilling 300 - 340 100 - 120 1 Saddle of lamb 1 - 1.5 Turbo Grilling 320 - 360 40 - 60 1 Food Quantity Function Temperature Time (min) (°F ) Saddle / Leg of hare up to 1 kg Top / Bottom 4501) Heat 30 - 40 1 Saddle of venison 1.5 - 2 kg Top / Bottom 410 - 430 Heat 35 - 40 1 Haunch of venison 1.5 - 2 kg Top / Bottom 360 - 400 Heat 60 - 90 1 Game Shelf position 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) (°F ) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 400 - 430 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 380 - 410 35 - 50 1 Chicken, poulard 1 - 1.5 kg Turbo Grilling 380 - 410 50 - 70 1 Duck 1.5 - 2 kg Turbo Grilling 360 - 400 80 - 100 1 Goose 3.5 - 5 kg Turbo Grilling 320 - 360 120 - 180 1 Turkey 2.5 - 3.5 kg Turbo Grilling 320 - 360 120 - 150 1 Turkey 4 - 6 kg Turbo Grilling 280 - 320 150 - 240 1 Food Quantity (kg) Function Temperature Time (min) (°F ) Whole fish 1 - 1.5 Top / Bottom 410 - 430 Heat Fish (steamed) 40 - 60 Shelf position 1 ENGLISH 9.10 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°F ) Time (min) 1st side 2nd side Roast beef 410 - 450 30 - 40 30 - 40 2 Filet of beef 450 20 - 30 20 - 30 3 Back of pork 410 - 450 30 - 40 30 - 40 2 Back of veal 410 - 450 30 - 40 30 - 40 2 Back of lamb 410 - 450 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 410 - 450 15 - 30 15 - 30 3/4 Shelf position Fast Grilling Food Time (min) Shelf position 1st side 1st side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 Grilling with turnspit Food Temperature (°F ) Time (min) Chicken 430 - 465 70 - 90 Rolled joint for roasting 380 - 410 120 - 180 Duck 430 - 465 90 - 150 Pork knuckle 380 - 410 150 - 210 When you grill with the turnspit, insert a deep pan on the first shelf position. 23 9.11 Frozen foods Use the function True Fan Cooking. 24 www.aeg.com Food Temperature (°F ) Time (min) Shelf position Pizza, frozen 400 - 430 15 - 25 2 Pizza American, frozen 380 - 410 20 - 25 2 Pizza, chilled 410 - 450 13 - 25 2 Pizza Snacks, frozen 360 - 400 15 - 30 2 French Fries, thin 400 - 430 20 - 30 3 French Fries, thick 400 - 430 25 - 35 3 Wedges / Croquettes 430 - 450 20 - 35 3 Hash Browns 410 - 450 20 - 30 3 Lasagne / Cannelloni, fresh 340 - 380 35 - 45 2 Lasagne / Cannelloni, frozen 320 - 360 40 - 60 2 Oven baked cheese 340 - 380 20 - 30 3 Chicken Wings 380 - 410 20 - 30 2 Frozen ready meals Food Function Temperature (°F ) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Top / Bottom Heat or Turbo Grilling 400 - 430 as per manufacturer’s instructions 3 Baguettes Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Top / Bottom Heat as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 9.12 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. ENGLISH 25 Food Quantity Defrosting time (min) Further deComments frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Strawber- 300 g ries 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 9.13 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 220 °F (see the table). Soft fruit Food Temperature (°F ) Strawberries / Blue- 320 - 340 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 220 °F (min) 35 - 45 - Stone fruit Food Temperature (°F ) Cooking time until simmering (min) Continue to cook at 220 °F (min) Pears / Quinces / Plums 320 - 340 35 - 45 10 - 15 26 www.aeg.com Vegetables Food Temperature (°F ) Cooking time until simmering (min) Continue to cook at 220 °F (min) Carrots1) 320 - 340 50 - 60 5 - 10 Cucumbers 320 - 340 50 - 60 - Mixed pickles 320 - 340 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 320 - 340 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°F ) Time (h) Beans 140 - 160 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 140 - 160 5-6 3 1/4 Vegetables for soup 140 - 160 5-6 3 1/4 Mushrooms 120 - 140 6-8 3 1/4 Herbs 100 - 120 2-3 3 1/4 Temperature (°F ) Time (h) Shelf position Plums 140 - 160 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 140 - 160 8 - 10 3 1/4 Apple slices 140 - 160 6-8 3 1/4 Pears 140 - 160 6-9 3 1/4 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. ENGLISH • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 10.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 10.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. Do not start the Pyrolysis if you did not remove the shelf supports. The display shows "C1" when this error occurs. WARNING! The appliance becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the Pyrolysis function. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Set the Pyrolysis function. Refer to "Oven functions". 4. When flashes, press or set the necessary procedure: Install the shelf supports in the opposite sequence. to Option Description P1 If the oven is not very dirty. Time of the procedure: 1 h 30 min. P2 If you cannot easily remove the dirt. Time of the procedure: 2 h 30 min. 2 1 27 28 www.aeg.com After 2 seconds the procedure starts. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. To change the default length of the procedure (P1 or P2), press to set , and then press or to set the length of the cleaning procedure. 6. When the oven is at its set temperature, the door locks. The and the display shows the symbol bars of the heat indicator until the door unlocks. 7. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. 8. When the appliance is cool again, an acoustic signal sounds and the door unlocks. 10.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display. 10.5 Removing and installing the door A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. ENGLISH 29 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 570 °F heat-resistant lamp. 4. Install the glass cover. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. 30 www.aeg.com Problem Possible cause Remedy The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole. Refer to "Using the turnspit". It takes too long to cook the dishes or they cook too quickly. Adjust the temperature if necessary. Follow the advice in the user manual. The temperature is too low or too high. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The display shows "C1". The Pyrolysis does not operate. You did not remove the shelf support / telescopic runners. Remove the shelf support / telescopic runners. The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. ENGLISH We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 12.1 Building in The built-in unit must meet the stability requirements of DIN 68930. 31 32 www.aeg.com min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min. 1600 mm ENGLISH 33 90° 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BP5023001M Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 1.09 kWh/cycle 34 www.aeg.com Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving • The appliance contains features which help you save energy during everyday cooking. • • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. – When possible, put the food inside the oven without heating it up. – When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, • • depending on the duration of the cooking. The residual heat inside the oven will continue to cook. – Use the residual heat to warm up other foods. Cooking with fan - when possible, use the cooking functions with fan to save energy. Residual heat – In some oven functions if a programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate. Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it. Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. 14. GUARANTEE/CUSTOMER SERVICE CENTRES EURO-LINE APPLIANCES INC. LENGTH OF WARRANTY EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purchase, including parts and labour, to the first purchaser of this appliance Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an authorized EuroLine company (unless advised otherwise). THIS GUARANTEE DOES NOT COVER COMMERCIAL USE. The name Euro-Line Appliances, for service matters, incorporates work ENGLISH performed by authorized service agents or service companies. EXCEPTIONS: EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS: 1. To install or correct the installation of an appliance 2. To instruct the use of an appliance. 3. To replace house fuses, re-set circuit breakers or correct house wiring. 4. To correct house plumbing. 5. To clean drains, filters or garbage disposers. 6. To repair an appliance if it fails due to misuse or abuse. EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installation, or installation not in accordance with local building codes. 2. Pickup or delivery of major appliances requiring service. The appliances are designed to be repaired in the home. However, Euro-Line will not be responsible for travelling and labour costs if the customer lives in excess of 50 km/30 miles, or if the travel time is in excess of 30 minutes from the nearest service center. Any excess to this will not be covered by the warranty. In no event, will Euro-Line be responsible for incidental or consequential damages. For warranty service and parts, contact EURO-PARTS. Service will be provided during normal business hours. Should you have a service problem that is not resolved locally, contact: For Service and Parts Contact: EURO-PARTS, USA EURO-PARTS, CANADA EURO-LINE APPLIANCES Tel: 1-800-561-4614 Fax: 1-519-528-5001 Tel: 1-800-678-8352 Fax: 1-519-528–5001 1-800-421-6332 Tel. Direct: 1-905-829-3980 Fax: 1-905-829-3985 User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance. • Model number (shown on the rating plate) • Serial number (shown on the rating plate) • Date of purchase. You should also retain the original purchase receipt to support any claim made under the warranty. (We suggest you staple the receipt to this page). If service is required, contact the Service Center: EURO-PARTS, CANADA EURO-PARTS, USA Tel: 1–800–678–8352 Fax: 1-519-528-5001 Tel: 1-800-561-4614 Fax: 1-519-528-5001 DISTRIBUTED BY: EURO-LINE APPLIANCES INC. 35 2278 SPEERS ROAD OAKVILLE, ON, CANADA L6L 2X8 1-800-421-6332 Tel: 905-829-3980 36 www.aeg.com Fax: 905-829-3985 www.euro-line-appliances.com 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 37 38 www.aeg.com ENGLISH 39 867316750-A-132015 www.aeg.com/shop
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