Aeg BPK842320M User Manual

BPE842320B
BPE842320M
BPE842320W
BPK842320B
BPK842320M
BPK842320W
BPR842320M
USER
MANUAL
EN
User Manual
Oven
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................... 9
7. CLOCK FUNCTIONS.................................................................................................16
8. USING THE ACCESSORIES...................................................................................... 16
9. ADDITIONAL FUNCTIONS...................................................................................... 19
10. HINTS AND TIPS..................................................................................................... 19
11. CARE AND CLEANING.......................................................................................... 34
12. TROUBLESHOOTING............................................................................................. 37
13. TECHNICAL DATA..................................................................................................38
14. ENERGY EFFICIENCY............................................................................................. 39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
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•
•
•
•
•
•
•
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
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•
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•
•
•
•
•
•
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
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• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
•
•
•
•
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
•
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
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2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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2
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4
5
5
4
8
3
6
2
1
1
2
3
4
5
6
7
8
Control panel
Display
Socket for the food sensor
Heating element
Lamp
Fan
Shelf support, removable
Shelf positions
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3.2 Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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To bake and roast or as a pan to collect
fat.
Food Sensor
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To measure the temperature inside the
food.
For shelves and trays.
Telescopic runners
4. OPERATING THE APPLIANCE
4.1 Control panel
1
2
3
4
5
Function
Comment
1
On / Off
To turn the appliance on and off.
2
Display
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
3
Rotary knob
Press
to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
4
To turn on selected function.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
last selected heating function mode.
150°C
14:05
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A.
B.
C.
D.
E.
The display with maximum number of
functions set.
A
BC
Reminder
Up Timer
Heating function and temperature
Options or Time of Day
Duration time and End time of a
function or Food Sensor
F. Menu
D E F
Menu
170°C
1h 15m
25min
9
85°C
Options
5. BEFORE FIRST USE
Put the accessories and the removable
shelf supports back to their initial
position.
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
5.2 First Connection
Remove all accessories and removable
shelf supports from the oven.
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness and the Time of Day.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
6. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
6. Press
. Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Heating Functions: Specials
Heating function
Slow Cooking
.
Application
To prepare tender, succulent roasts.
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Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit, vegetables and mushrooms.
Dough Proving
For controlled rising of yeast dough before baking.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the
frozen food.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
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Heating function
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Application
Grill + Fan
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking
This function is designed to save energy during
cooking. For more information refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When you use this function, the temperature
in the cavity may differ from the set temperature.
Due to the use of the residual heat - the heating
power may be reduced. For general energy saving recommendations refer to: "Energy Efficiency" chapter, Energy Saving.
6.2 Menu - overview
Menu
170°C
Options
Menu
Menu item
Application
Assisted Cooking
Contains a list of automatic programmes.
Cleaning
Contains a list of cleaning programmes.
Basic Settings
Used to set the appliance configuration.
Submenu for: Cleaning
Submenu
Description
Quick
Pyrolytic cleaning.
1 h for a low degree of dirt.
Normal
Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Intense
Pyrolytic cleaning.
3 h for a high degree of dirt.
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Submenu for: Basic Settings
Submenu
Description
Child Lock
When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the appliance. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C.
When the Child Lock is on and the oven is turned off
the oven door are locked.
Fast Heat Up
Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold
Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension
To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup
To set the oven configuration.
Service
Shows the software version and configuration.
Submenu for: Setup
Submenu
Description
Language
Sets the language for the display.
Time of Day
Sets the current time and date.
Key Tones
Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones
Activates and deactivates the alarm tones.
Buzzer Volume
Adjusts the volume of press-tones and signals by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Submenu for: Service
Submenu
Description
DEMO
Activation / deactivation code: 2468
Show Licenses
Information about licenses.
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Submenu
Description
Show Software Version
Information about software version.
Factory Settings
Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well Done or More
Meat
Game
Beef
Hare
Poultry
Chicken
Sirloin
Half
Legs
Wings
Goose
Turkey
Scandinavian Beef
Tenderloin
Fresh
Whole Fish
Breast
Small
Medium
Roast
Large
Ham
Fish Bakes
Knuckle
Fish Fingers
Ribs
Whole:
Fish
Smoked
Lamb
Whole
Duck
Meat Loaf
Veal
Saddle
Leg
Roast
Pork
Saddle
Haunch
Food Category: Meat and Fish
Meat
Venison
Food Category: Side / Oven Dishes
Tenderloin
Dish
Roast
Side Dishes
French Fries
Knuckle
Croquettes
Roast
Wedges
Saddle
Hash Browns
Leg
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Dish
Dish
Oven Dishes
Lasagne
Potato Gratin
Fresh
Rolls
Pasta Bake
Vegetables au Gratin
Casserole, savoury
Casserole, vegetable
Food Category: Savoury Baking
Dish
Fresh
Thin
Thick
Pizza
Frozen
Thin
Thick
Snacks
Thin
Baguette
Ciabatta
White Bread
Dark Bread
Rye Bread
All Grain
Bread
Bread
Unleavened
Bread
Yeast Plait
Frozen
Baguette
Bread
Pre-baked
Food Category: Desserts / Baking
Dish
Cake in Tin
Almond
Cake
Apple Pie
Cheese
Cake
Apple Cake,
covered
Short Pastry
Base
Sponge Flan
Base
Sponge
Cake
Thick
Fresh
Pre-baked
Madeira
Cake
Chilled
Quiche
Frozen
Tarts
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Dish
Dish
Cake on
Tray
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Small Pastry
Froz. Apple
Strudel
Cream Puffs
Brownies
Eclairs
Cheese
Cake
Macaroons
Muffins
Christmas
Stollen
Fruit Flan
Cakes, small
Pastry
Stripes
Short Pastry
Puff Pastry
Sponge
Dough
Short Pastry
Biscuits
Yeast Dough
Sponge
Cake
Sugar Cake
Casserole,
sweet
6.3 Options
Swiss Roll
Swiss Tarte,
sweet
Menu
170°C
Options
Yeast Cake
Options
Description
Timer Settings
Contains a list of clock functions.
Fast Heat Up
To decrease heat up time in the currently
running heating function.
On / Off
Set + Go
To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
Light
On / Off
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function
Application
Up Timer
Automatically monitors how long the function operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.1)
End Time
To set the switch-off time for a heating function. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turns on and off the oven on a given
time later. 1)
Reminder
To set a countdown.1)
This function has no effect on the operation
of the oven.
Choose
and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1) Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
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Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
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Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
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9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select
on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
ENGLISH
19
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
Deep pan:
Put the deep pan on the telescopic
runners.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
Temperature (°C)
Switch-off time (h)
250 - maximum
1.5
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
9.2 Cooling fan
200 - 245
5.5
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
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10.1 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.2 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
10.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set a
shorter baking time.
ENGLISH
21
Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
The cake is not ready in
the baking time given.
10.5 Baking on one level
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake / Brio- True Fan Cookche
ing
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
140 - 160
70 - 90
1
Flan base - short True Fan Cookpastry
ing
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
True Fan Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stollen
Conventional
Cooking
160 - 1801)
50 - 70
2
Bread (rye
bread):
1. First 20 minutes:
2. After that
reduce to:
Conventional
Cooking
1.
2.
1.
2.
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 2101)
2301)
160 - 180
20
30 - 60
20 - 35
3
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Swiss roll
Conventional
Cooking
180 - 2001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
150 - 160
20 - 40
3
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 2101)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
160 - 1801)
40 - 60
3
Yeast cakes with Conventional
toppings (e.g.
Cooking
quark, cream,
custard)
1) Preheat the oven.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
True Fan Cooking
150 - 160
10 - 20
3
Meringues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Yeast dough
biscuits
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 1801)
20 - 30
3
Rolls
Conventional
Cooking
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
ENGLISH
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
Grill + Fan
160 - 170
15 - 30
1
Baguettes with
melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
23
gratin1)
1) Preheat the oven.
10.7 Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
10.8 Multilevel Baking
Use the function: True Fan Cooking.
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Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
Shelf position
2 positions
3 positions
25 - 45
1/4
-
150 - 160
30 - 45
1/4
-
Temperature
(°C)
Time (min)
Shelf position
Short pastry /
sponge mixture
biscuits
150 - 160
Meringues
1) Preheat the oven.
Biscuits
Food
2 positions
3 positions
20 - 40
1/4
1/3/5
80 - 100
130 - 170
1/4
-
Macaroons
100 - 120
40 - 80
1/4
-
Yeast dough
biscuits
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
10.9 Crispy baking with True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin)
200 - 2301)
15 - 20
2
Pizza (thick)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine /
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Flammekuchen
230 - 2501)
12 - 20
2
Pierogi
180 - 2001)
15 - 25
2
25
1) Preheat the oven.
10.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.11 Roasting
Beef
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Braised meet
1 - 1.5
Conventional
Cooking
230
120 - 150
Roast beef or fillet:
rare
1 cm thick
Grill + Fan
190 - 2001)
5-6
Roast beef or fillet:
medium
1 cm thick
Grill + Fan
180 - 1901)
6-8
Roast beef or fillet:
well done
1 cm thick
Grill + Fan
170 - 1801)
8 - 10
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shoulder / Neck /
Ham joint
1 - 1.5
Grill + Fan
160 - 180
90 - 120
Chop / Spare rib
1 - 1.5
Grill + Fan
170 - 180
60 - 90
Meatloaf
0.75 - 1
Grill + Fan
160 - 170
50 - 60
Pork knuckle (precooked)
0.75 - 1
Grill + Fan
150 - 170
90 - 120
1) Preheat the oven.
Pork
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Veal
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Roast veal
1
Grill + Fan
160 - 180
90 - 120
Knuckle of veal
1.5 - 2
Grill + Fan
160 - 180
120 - 150
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Leg of lamb /
Roast lamb
1 - 1.5
Grill + Fan
150 - 170
100 - 120
Saddle of lamb
1 - 1.5
Grill + Fan
160 - 180
40 - 60
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Saddle / Leg of
hare
1
Conventional
Cooking
2301)
30 - 40
Saddle of venison
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of venison
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Poultry portions
0.2 - 0.25
Grill + Fan
200 - 220
30 - 50
Half chicken
0.4 - 0.5
Grill + Fan
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
Grill + Fan
190 - 210
50 - 70
Duck
1.5 - 2
Grill + Fan
180 - 200
80 - 100
Goose
3.5 - 5
Grill + Fan
160 - 180
120 - 180
Turkey
2.5 - 3.5
Grill + Fan
160 - 180
120 - 150
Turkey
4-6
Grill + Fan
140 - 160
150 - 240
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
Lamb
Game
1) Preheat the oven.
Poultry
Fish
ENGLISH
10.12 Grill
Preheat the empty oven for 5 minutes.
Put the pan to collect the fat into the first
shelf position.
Grill
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 0.5 - 210 - 230
1 kg
15 - 30
15 - 30
3/4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast with topping
6-8
-
4
10.13 Bottom + Grill + Fan
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Croquettes
220 - 230
20 - 35
3
27
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Food
Temperature (°C)
Time (min)
Shelf position
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni, fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Conventional
Cooking or Grill
+ Fan
200 - 220
as per manufacturer’s instructions
3
Baguettes
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Conventional
Cooking
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
10.14 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Shelf position
Roast beef, 1 1.5 kg
120 - 150
1
ENGLISH
Food
Time
(min)
Shelf position
Fillet of beef, 1 - 90 - 150
1.5 kg
3
Roast veal, 1 1.5 kg
120 - 150
1
Steaks, 0.2 - 0.3
kg
20 - 40
3
29
10.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food
Quantity
Defrosting
time (min)
Further deComments
frosting time
(min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawber- 300 g
ries
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
10.16 Preserving
The jars cannot touch each other.
Use only preserve jars of the same
dimensions available on the market.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
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Soft fruit
Food
Temperature (°C)
Strawberries / Blue- 160 - 170
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook at
100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
160 - 170
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
10.17 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
ENGLISH
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
Shelf position
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Food
Temperature (°C)
Time (min)
Shelf position
White Bread
180 - 200
40 - 60
2
Baguette
200 - 220
35 - 45
2
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
190 - 210
50 - 70
2
Dark Bread
180 - 200
50 - 70
2
All Grain bread
170 - 190
60 - 90
2
10.18 Bread Baking
Preheating is not recommended.
10.19 Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Ham,
Roast
Less
Medium
More
80
84
88
31
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Pork
Food core temperature (°C)
Less
Medium
More
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
Leg of lamb,
Roast lamb
65
70
75
Game
Food core temperature (°C)
Less
Medium
More
Saddle of hare,
Saddle of venison
65
70
75
Leg of hare,
Whole hare,
Leg of venison
70
75
80
Poultry
Food core temperature (°C)
Less
Medium
More
Chicken (whole / half / breast)
80
83
86
Duck (whole / half),
Turkey (whole / breast)
75
80
85
Duck (breast)
60
65
70
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Food core temperature (°C)
Less
Medium
More
60
64
68
ENGLISH
Casseroles - Precooked vegetables
Food core temperature (°C)
Less
Medium
More
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
85
88
91
Casseroles - Savoury
Food core temperature (°C)
Less
Medium
More
Cannelloni,
Lasagne,
Pasta bake
85
88
91
Casseroles - Sweet
Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
33
Less
Medium
More
80
85
90
10.20 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf position
Short bread / Pastry
Stripes
140
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
1501)
23 - 40
1/4
-
2 po- 3 positions sitions
1) Preheat the oven.
Grill
Preheat the empty oven for 5 minutes.
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Toast
Grill
max
1-3
5
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Beef Steak
Grill
max
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Burgers
8 - 10
6-8
4
Toast
1-3
1-3
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
ENGLISH
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.3 Pyrolytic cleaning
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolytic Cleaning.
It can cause damage to the
appliance.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the oven.
3. Select the Menu and press the rotary
knob to confirm.
4. Select Pyrolytic Cleaning and press
the rotary knob to confirm.
5. Select the duration of the cleaning
procedure:
Option
Description
Quick
1 h for a low
degree of dirt
Normal
1 h 30 min for
a usual degree of dirt
Intense
3 h for a high
degree of dirt
6. Press the rotary knob to confirm.
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When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work. The cooling fan
works at a higher speed.
To stop the pyrolytic
cleaning before it is
completed, turn off the
oven.
WARNING!
After the function is
completed, the oven is very
hot. Let it cool down. There
is a risk of burns.
When the function ends, the
door stays locked for the
cool down phase. Some of
the oven functions are not
available.
11.4 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Perform the function Pyrolytic
Cleaning.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
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4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
ABC
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
ENGLISH
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
37
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The door is not closed correctly.
Fully close the door.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
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Problem
Possible cause
Remedy
The display prompts to set
the Language.
There was a power cut longer than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activated.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deactivation code: 2468.
The display shows F111.
The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error
code that is not in this table.
There is an electrical fault.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. TECHNICAL DATA
13.1 Technical data
Voltage
220 - 240 V
Frequency
50 Hz
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39
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BPE842320B
BPE842320M
BPE842320W
BPK842320B
BPK842320M
BPK842320W
BPR842320M
Energy Efficiency Index
81.2
Energy efficiency class
A+1)
Energy consumption with a standard load, conventional mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
BPE842320B
37.0 kg
BPE842320M
37.0 kg
BPE842320W
37.0 kg
BPK842320B
37.0 kg
BPK842320M
37.0 kg
BPK842320W
37.0 kg
BPR842320M
37.0 kg
1) Note: Please note that the energy consumption of an electric oven in A+/A++/A+++ class according
to European regulation EU 65/2014 allows to consider the electric oven in A class according to the Resolution no. 1222 of the Government of the Russian Federation dated 31.12.2009.
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
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open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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www.aeg.com/shop