Electrolux ESF4101 User Manual

D i s h w a s h e r
Model ESF 4101
GB
Instruction book
Contents
Safety instructions
3
Disposal
3
Economical and ecological dishwashing
3
Installation instructions
Fitting under a counter
Levelling
Water supply connections
Water outlet hose connection
Electrical connection
4
4
4
4
5
5
Description of the appliance
6
The control panel
6
Prior to using for the first time
Setting the water softener
Filling with salt
Rinse aid
7
7
7
8
In daily use
Loading cutlery and dishes
The lower basket
The cutlery basket
The upper basket
Adjusting the height of the upper basket
Use of detergent
9
9
9
9
10
10
10
Different kinds of detergent
11
Washing programmes
12
Starting a washing programme
13
Maintenance and cleaning
Cleaning the filters
Prolonged periods of non-operation
Frost precautions
Moving the machine
14
14
14
14
14
What to do, when...
Service and spare parts
15
16
Hints for test centres
17
Technical specifications
Dimensions
Width
Height with worktop
Height without worktop
Max depth
Max depth with open door
Electrical connection:
Voltage
Overall power
Fuse
Information on the electrical connection is given on the rating plate on the
inner edge of the dishwasher’s door.
Water supply pressure
Minimum
Maximum
Capacity
45 cm
85 cm
82 cm
61 cm
118.5 cm
50 kPa (0.5 bar)
800 kPa (8 bar)
9 place settings
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.
2
Safety instructions
It is most important that this instruction book should be retained with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that
the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the
relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the
appliance.
Installation
●
Check your dishwasher for any transport damage. Never
connect a damaged machine. If your dishwasher is
damaged, you should contact your supplier.
●
For safety reasons it is dangerous to alter the specifications
or attempt to modify this product in any way.
●
Any electrical and plumbing work required to install this
appliance should be carried out by a qualified and
competent person.
●
Care must be taken to ensure that the appliance does not
stand on the electrical supply cable.
●
The sides of the dishwasher must never be drilled to
prevent damage to hydraulic components.
Disposal
Dispose of the dishwasher packaging material correctly.
All packaging materials can be recycled.
Plastic parts are marked with standard international
abbreviations:
>PE<
for polyethylene, e.g. sheet wrapping material.
>PS<
for polystyrene, e.g. padding material (always CFCfree).
>POM< for polyoxymethylene, e.g. plastic clips.
Cardboard packaging is manufactured from recycled paper
and should be deposited in the waste paper collection for
recycling.
As and when you cease to use your dishwasher and withdraw
it from service, your should render it unserviceable before
having it disposed of.
Child safety
●
This appliance is designed to be operated by adults.
●
Children should not be allowed to tamper with the controls
or play with the product.
Warning! Children at play could lock themselves in your
dishwasher or otherwise endanger their lives. Therefore cut off
the power supply cable and make the door closing device
unusable to prevent children from being trapped inside.
●
Packaging parts may be dangerous for children, who could
even be suffocated! You should therefore keep all
packaging well away from children.
For the disposing of the appliance please take it to a recycling
centre or to your dealer who will, for a small contribution to the
costs, dispose it for you.
●
The water in your dishwasher is not for drinking. Detergent
residues may still be present in your machine. Keep
children well away from your dishwasher when the door is
open.
●
Economical and
ecological dishwashing
Keep all detergents in a safe place out of children's reach.
Your dishwasher in day-to-day use
●
Items that are contaminated by petrol, paint, steel or iron
debris, corrosive, acidic or alkaline chemicals must not be
washed in this dishwasher.
●
Under no circumstances should you open the door whilst
the appliance is in operation, especially during the washing
phase, hot water may escape. However, if the door is
opened, a safety device ensures that the machine stops.
●
Only use products (detergent, salt and rinse aid) specifically
designed for use in dishwashers.
●
Long bladed knives stored in an upright position are a
potential hazard.
●
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
●
When finishing loading or unloading close the door, as an
open door can be a hazard.
●
Do not sit or stand on the open door.
●
Isolate the appliance from the power supply and turn off the
water supply after use.
●
This product should be serviced by an authorised service
engineer, and only genuine spare parts should be used.
●
Under no circumstances should you attempt to repair the
machine yourself. Repairs carried out by inexperienced
persons may cause injury or serious malfunctioning.
Contact your local Service Force Centre. Always insist on
genuine spare parts.
3
●
Ensure that the water softener is correctly adjusted.
●
Do not pre-wash under running water.
●
Select the wash programme to suit the nature and degree of
the soiling on the dishes.
●
Do not use more detergent, special salt and rinse aid than is
recommended in these operating instructions and by the
manufacturer of the respective product.
Installation instructions
Any electrical and/or plumbing work required to install
this appliance should be carried out by a qualified
electrician and/or plumber or competent person.
Water supply connections
This dishwasher may be fed with either hot (max. 60°) or cold
water. Nevertheless we advise you a cold water supply.
A hot water supply is not always efficient with very soiled
crockery as it shortens the washing programmes a lot.
Remove all packaging before positioning the machine.
If possible, position the machine next to a water tap and a
drain.
For making the connection itself, the coupling nut fitted to the
machine’s supply hose is designed to screw onto either a 3/4"
inch gas thread spout or to a purpose made quick-coupling tap
such as the Press-block.
Fitting under a counter
The water pressure must be within the limits given in the
"Technical specifications". Your local Water Authority will
advise you on the average mains pressure in your area.
(kitchen worktop or sink)
By removing the machine’s worktop, you can install it under a
close fitting sink unit or a pre-existing top, providing the
dimensions of the recess correspond to those shown in the
picture.
The water inlet hose must not be kinked, crushed, or entangled
when it is being connected up.
The dishwasher features fill and drain hoses which can be
turned either to the left or the right to suit the installation by
means of the locknut. The locknut must be correctly fitted
to avoid water leaks. (Attention! NOT all models of
dishwashers have fill and drain hoses provided with locknut. In
this case, this kind of facility is not possible).
570-
820
600
If the machine is connected to new pipes or pipes which have
not been used for a long time, you should run the water for a
few minutes before connecting the inlet hose.
450
Do not use, for connection, old hoses which have been
used in another appliance.
IN04
The dishwasher is fitted with safety devices that prevent the
wash water returning into the drinking water system and
comply with the applicable plumbing regulations.
Proceed as follows:
Remove the machine’s worktop by unscrewing the two rear
retaining screws, pull the worktop from the back of the
machine and slide out the front slots, lifting the worktop.
Insert the machine after adjusting height and levelling with the
adjustable feet. When inserting the machine, ensure that the
water inlet and drain hoses are not kinked or squashed.
During all operations that involve accessibility to internal
components the dishwasher has to be unplugged.
Be sure that once the appliance has been installed, it is easily
accessible for the consumer service department.
If the dishwasher is later used as a free-standing appliance,
the original worktop must be re-mounted.
The plinth on free-standing appliances is not adjustable.
Levelling
Good levelling is essential for correct closure and sealing of
the door.
When the appliance is correctly levelled, the door will not catch
on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is perfectly level.
4
Water outlet hose connection
Electrical connection
The end of the drain hose can be connected in the following
ways:
Information concerning the electrical connection is given on the
rating plate on the edge of the dishwasher’s door.
1. To the sink outlet spigot, securing it to the underside of the
work surface. This will prevent waste water from the sink
running into the machine.
Before plugging the appliance into the wall socket, make sure
that:
1. The mains voltage and current rating at the site of
installation match the nominal voltage and current rating
given on the rating plate.
2. Hooked over the edge of the sink using the special curved
plastic guide (if provided with the machine).
3. To a stand pipe provided with vent-hole, minimum internal
diameter 4 cm.
2. The meter, fuses, mains power supply and wall socket can
all take the maximum load required. Make sure that the
socket and plug are compatible without having to use any
type of adaptor. If necessary, have the domestic wiring
system socket replaced.
The waste connection must be at a height of between 30 cm
(minimum) and 100 cm (maximum) from the bottom of the
dishwasher.
The drain hose can face either to the right or left of the
dishwasher
To isolate the dishwasher from mains, remove the mains plug.
Important!
The plug must still be accessible after the appliance
has been installed.
Ensure the hose is not bent or squashed as this could prevent
or slow down the discharge of water.
The sink plug must not be in place when the machine is
draining as this could cause the water to siphon back into the
machine.
In case that the electrical cable has to be replaced,
please contact your local Service Force Centre.
The appliance should not be connected to the
electrical supply by means of an extension cable.
If you use a drain hose extension it must be no longer than 2
metres and its internal diameter must be no smaller than the
diameter of the hose provided.
Safety standards require the appliance to be
earthed.
The manufacture accepts no liability for failure to
observe the above safety precautions.
CS18
Likewise the internal diameter of the couplings used for
connections to the waste outlet must be no smaller than the
diameter of the hose provided.
Attention!
Our appliances are supplied with a security device to protect
against the return of dirty water back into the machine.
If the spigot of your sink has a "no return valve" incorporated
this can prevent the correct draining of your dishwasher.
We advise you therefore to remove it.
5
Description of the appliance
1.
Upper basket stop
2.
Water hardness switch
3.
Salt container
4.
Detergent dispenser
5.
Control panel
6.
Rating plate
7.
Rinse aid dispenser
8.
Filters
9.
Lower spray arm
10. Upper spray arm
11. Upper basket
12. Worktop
IN154
The control panel
On/Off
indicator light
Programme
marker
Programme guide
On/Off
push button
Door handle
Programme sequence indicator: As the programme
progresses, the programme selector dial turns, to show the
phase in the wash programme the appliance has reached.
Prewash - Rinse and Hold
Main wash
Cold rinse
Hot rinse
Drying
6
Programme phase
indicator
Programme selector
dial
Prior to using for the first time
Before using your dishwasher for the first time:
Filling with salt
1. Ensure that the electrical and water connections comply
with the installation instructions
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the complete
washing programmes.
This will prevent any grains of salt or salty water, which
may have been spilt, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
2. Remove all packaging from inside the appliance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and then fill
with salt
5. Fill the rinse aid dispenser
The water softener
The dishwasher is equipped with a water softener designed to
remove minerals and salts from the water supply, which would
have a detrimental or adverse effect on the operation of the
appliance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, German
degrees, French degrees and mmol/l (millimol per litre).
The softener should be adjusted according to the hardness of
the water in your area. Your local Water Authority can advise
you on the hardness of the water in your area.
To fill:
1. Open the door, remove the lower basket and unscrew the
cap of the salt container by turning it anticlockwise.
2. Pour 1 litre of water inside the container (this is necessary
only before filling with salt for the first time).
3. Using the funnel provided,
pour in the salt until the
container is full.
Setting the water softener
LE
SA UT
ZO LT
SA LZ
SA L
SE
4. Replace the cap making
sure that there is no trace
of salt on the screw
thread or on the gasket.
1. Open the dishwasher door.
2. Remove the lower basket from the dishwasher.
3. Turn the water hardness switch until the required level (see
table) corresponds with the marker .
5. Screw on the cap tightly
turning it clockwise until it
stops with a click.
4. Replace the lower basket.
The dishwasher is factory set
at position 2.
SR14
The salt container will require topping up periodically.
The salt cap has a refill
indicator window in the
centre. A green float is
clearly visible when there is
salt inside the container and
almost disappears when the
salt has finished reminding
you to add salt.
AA08
SR22
Do not worry if water over flows from the unit when filling with
salt, this is quite normal.
Water hardness
German
degrees
French
degrees
in mmol/l
Range
Setting
of the
water
softener
Use of
salt
(°dH)
(°TH)
(millimol per litre,
international unit for
the hardness of water)
46 - 50
81 - 90
8,3 - 8,9
IV
level 5
yes
35 - 45
61 - 80
6,3 - 8,2
IV
level 4
yes
23 - 34
41 - 60
4,0 - 6,2
IV
level 3
yes
12 - 22
21 - 40
2,0 - 3,9
III
level 2
yes
4 - 11
8 - 20
0,7 - 1,9
I/II
level 1
yes
<4
<8
< 0,7
I
level 1
no
7
Rinse aid
Rinse aid is automatically added during the last rinse, ensuring
thorough rinsing, and spot and streak free drying.
The dispenser, which is positioned inside the door, holds about
110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing
programmes, depending upon the dosage setting.
Filling with rinse aid
1. Open the container by pressing the release button (A).
2. Add the rinse aid until the container is completely full. The
maximum level for filling is indicated by "max".
BR10
BR16
Ensure that the lid is closed after every refill.
Clean up any rinse aid spilt during filling with an
absorbent cloth to avoid excess foaming during the next
wash.
Only use branded rinse aid for dishwashers. Never fill the
rinse aid dispenser with any other substances (e.g.
dishwasher cleaning agent, liquid detergent). This would
damage the appliance.
Adjusting the dose
According to the finish and drying results obtained, adjust the
dose of rinse aid by means of the 6 position selector (position
1 minimum dosage, position 6 maximum dosage).
The dose is factory set in
position 4.
Increase the dose if there
are drops of water or lime
spots on the dishes after
washing.
Reduce it if there are sticky
whitish streaks on the dishes
or a bluish film on glassware
or knife blades.
BR12
Top up the rinse aid when the
indicator (B) becomes clear.
BR11
8
In daily use
●
Check if it’s necessary to refill with special salt or rinse aid
Loading cutlery and dishes
●
Load cutlery and dishes into the dishwasher.
●
Fill with dishwasher detergent .
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
●
Select a wash programme suitable for the cutlery and
dishes.
●
Start the wash programme.
●
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
●
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the
spray arms .
- Load hollow items such as cups, glasses, pans, etc. with
the opening downwards so that water cannot collect in the
container or a deep base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
●
Plastic items and pans with teflon have a tendency to
retain water drops; these items will not dry as well as
porcelain and steel items.
For washing in the dishwasher the following cutlery/dishes
are of limited suitability:
are not suitable:
- Cutlery with wooden, horn, china or
mother-of-pearl handles
- Only wash stoneware in the dishwasher if it is specifically
marked as being dishwasher-safe by the manufacturer.
- Plastic items that are not heat resistant
- Glazed patterns may fade if machine washed frequently
- Older cutlery with glued parts that is not
temperature resistant
- Silver and aluminium parts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Bonded cutlery items or dishes
- Pewter or copper items
- Lead crystal glass
- Some types of glass can become dull after a large number
of washes
- Steel items subject to rusting
- Wooden platters
- Items made from synthetic fibres
Open the door and slide out the baskets to load the dishes.
The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the spray arms can turn
freely.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery
to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
UI76
9
The upper basket
Use of detergent
The upper basket is designed for plates (dessert plates,
saucers, dinner plates of up
to 24 cm in diameter), salad
bowls, cups and glasses.
Arrange items on and
underneath the cup racks so
that water can reach all
surfaces.
Glasses with long stems can
be placed upside down in the
cup racks.
US75
For taller items, the cup
racks can be folded upwards.
Light items (plastic bowls
etc.) must be loaded in the
upper basket and arranged
so they do not move.
Only use detergents specifically designed for use in
dishwashers.
Before closing the door,
ensure that the spray arms
can rotate freely.
Using no more then the correct amount of detergent
contributes to reducing pollution.
Prior to the start of a wash programme (not for the "Rinse
and Hold" programme). The detergent is released during
the washing phase.
Please observe the manufacturer’s dosing and storage
recommendations as stated on the detergent packaging.
Fill with detergent
1. If the lid is closed: press release button (1). The lid springs
open.
2. Fill the detergent dispenser (2) with detergent.
The marking indicates the dosing levels:
20 = approximately 20 g of detergent
30 = approximately 30 g of detergent
US74
Adjusting the height of the upper basket
If washing very large plates you can load them in the lower
basket after moving the upper basket to the higher position.
DE19
DE22
With upper basket raised
20 cm
31 cm
3. All programmes with prewash need an additional detergent
dose (5/10 g) that must be placed in the prewash detergent
chamber (3). This detergent will take effect during the
prewash phase.
With upper basket lowered
24 cm
27 cm
4. Close the lid and press until it locks in place.
Maximum height of the dishes in
upper basket
lower basket
To move to the higher position proceed as
follows:
1. Move the front runner stops (A) of the upper basket
outwards and slide the basket out.
2. Refit the basket in the higher position and replace the stops
(A) in their original position.
When the basket is in the
higher position you will not
be able to use the cup
rack(s).
RC01
After loading your machine always close the door, as an
open door can be a hazard.
10
Different kinds of detergent
Detergent tablets
Use of "3 in 1" combi detergents
Detergent tablets of different brands dissolve at different
speeds. For this reason some detergent tablets cannot
dissolve and develop their full cleaning power during short
programmes. Therefore please use long programmes when
using detergent tablets, to ensure the complete removal of
detergent residuals.
Do not place the tablets in the tub or in the cutlery basket
as this will result in poorer wash results. The tablets
should be placed in the detergent dispenser.
General advice
These products are detergents with integrated and combined
detergent/rinse-aid and salt functions.
1. Before using these products you should first check that the
water hardness in your supply is compatible with the use of
these products as per the detergent manufacturers (on the
product packaging).
2. These products should be strictly used according to the
detergent manufacturers instructions.
3. If you encounter problems when using 3 in 1 products for
the first time then please contact the detergent
manufacturers care line (the telephone number is given on
the product packaging).
Concentrated detergent
Based on their chemical composition, dishwasher detergents
can be split into two basic types:
- conventional, alkaline detergents with caustic components.
- low alkaline concentrated detergents with natural enzymes.
The use of 50°C washing programmes in conjunction with
concentrated detergents reduces pollution and is good for your
dishes; these wash programmes are specially matched to the
dirt-dissolving properties of the enzymes in the concentrated
detergent. For this reason 50°C wash programmes in which
concentrated detergents are used can achieve the same
results that can otherwise only be achieved using 65°C
programmes.
Special advice
When using combination 3 in 1 products select the lowest
possible setting for water hardness.
If you decide to turn back to the use of the standard detergent
system we advise that you:
Combi detergents
If you are using dishwasher detergent that includes the rinse
aid function, this must be placed in the detergent compartment.
In this case the rinse aid compartment must be empty, in order
to avoid a double dosage.
If in the rinse aid compartment there is still rinse aid you must
wait until it has finished before using these kind of detergents.
11
●
Refill both the salt container and rinse aid dispenser.
●
Switch the water hardness setting to the highest possible
position and run from 1 to 3 normal washing programmes
without a load.
●
Readjust the water hardness setting again according to the
hardness of the water in your area.
Washing programmes
Programme
(1) Normal 65°C
with prewash
Degree of soil
and
type of load
Normal soil
Crockery, cutlery,
pots and pans
Starting
position of the
programme
selector dial
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
A
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
115 - 125
0,8 - 0,9
13 - 15
90 - 100
0,8 - 0,9
10 - 11
35 - 40
0,8 - 0,9
10 - 12
10
0,1
12
Normal 65°C
no prewash
Normal soil
Crockery and
cutlery
B
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
(2) Quick 65°C
Fresh soil
Crockery and
cutlery
C
Main wash up to 65°C
1 hot rinse
Any.
Partial load (to be
completed later in
the day).
D
1 cold rinse (to avoid
food scraps from sticking
together).
Rinse and hold
(3) Consumption values
Cycle description
(1)
Testing programme for EN 50242 (see "Hints for Test Centres").
(2)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
12
Operating sequence
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. Turn on the water tap
3. Close the dishwasher door
4. Set and start of the programme
Turn the programme selector dial clockwise until the
letter of the programme you wish to select corresponds
with the programme marker.
Depress the On/Off push button, The On/Off indicator light
illuminates and the machine will start.
5. Interrupting a washing programme
in progress
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary.
Attention! Hot steam may escape when the door is
opened. Open the door carefully.
a) Open the dishwasher door; the programme will stop.
Close the door; the programme will start from the
point in which it was interrupted.
b) Press the On/Off push button (in this case the On/Off
indicator light turns off). Press the On/Off
push button again; the programme will start from the
point in which it was interrupted.
6. End of the washing programme
The dishwasher will automatically stop.
Switch off the dishwasher by pressing the On/Off push
button, the On/Off indicator light turns off.
Open the door and wait a few minutes before removing
the dishes; in this way they will be cooler and the drying
will be improved.
7. Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the appliance.
Empty the lower basket first and then the upper one; this
will avoid water dripping from the upper basket onto the
dishes in the lower one.
Water may appear on the sides and door of the
dishwasher as the stainless steel will eventually become
cooler than the dishes.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
13
Maintenance and cleaning
Clean the external surfaces of the machine and control panel
with a damp soft cloth. If necessary use only neutral
detergents. Never use abrasive products, scouring pads or
solvent (acetone, trichloroethylene etc....).
Ensure that the seals around the door, the detergent and rinse
aid dispensers are cleaned regularly with a damp cloth.
We recommend every 3 months to run a 65°C wash
programme without dishes using detergent.
Under no circumstances may the dishwasher be used
without filters.
Incorrect repositioning and fitting of the filters will
produce poor washing results.
NEVER try to remove the
upper spray arm.
If residues of soil have
clogged the holes in the
upper spray arm, remove
them with a toothpick.
Cleaning the filters
The filters must be checked and cleaned from time to time.
Dirty filters will degrade the washing result.
1. Open the door, remove the lower basket.
2. The dishwasher filter system comprises a coarse/fine filter
(A/B), a microfilter (C) and a flat filter (D).
Some dishwasher will only have a coarse filter (A), a
microfilter (C) and a flat filter (D).
Unlock the filter system using the handle on the microfilter,
and remove.
MA40
Prolonged periods of non-operation
If you are not using the machine for any period of time you are
advised to:
1. Unplug the appliance and then turn off the water.
2. Leave the door ajar to prevent the formation of any
unpleasant smells.
3. Leave the inside of the machine clean.
Frost precautions
Avoid placing the machine in a location where the temperature
is below 0°C. If this is unavoidable, empty the machine, close
the appliance door, disconnect the water inlet pipe and empty
it.
MA35
MA32
3. Turn the handle about 1/4 a turn anticlockwise and remove.
Moving the machine
If you have to move the machine (moving house etc....):
1. Unplug it.
2. Turn the water tap off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transportation.
MA39
4. Take hold of the coarse/fine filter (A/B) by the handle with
the hole and remove from the microfilter (C).
5. Clean all filters thoroughly under running water.
6. Remove the flat filter (D) from the base of the washing
compartment and clean both faces thoroughly.
MA38
7. Put the flat filter (D) back in the base of the washing
compartment.
8. Place the coarse/fine filter (A/B) in the microfilter (C) and
press together.
9. Put the filter combination in place and lock by turning the
handle clockwise to the stop. During this process ensure
that the flat filter does not protrude above the base of the
washing compartment.
14
What to do, when...
Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions
given here, without calling out an engineer.
...there are problems when operating the dishwasher
The dishwasher will not start or stops during operation. Press the On/Off push button to switch the dishwasher off and carry out the
following suggested corrective actions.
Malfunction
The machine does not fill with
water.
Possible cause
Solutions
The water tap is blocked or furred with
limescale.
Clean the water tap.
The water tap is turned off.
Turn the water tap on.
The filter (where present) in the threaded hose
fitting at the water inlet valve is blocked.
Clean the filter in the threaded hose
fitting.
The water inlet hose has not been correctly laid
or it is bent or squashed.
Check the water inlet hose connection.
The siphon is blocked.
Clean out the siphon.
The water drain hose has not been correctly laid
or it is bent or squashed.
Check the water drain hose connection.
The dishwasher door has not been properly
closed.
Close the door.
The main plug is not plugged in.
Insert the mains plug.
The fuse has blown in the household fuse box.
Replace the fuse.
The whistling is not a cause for concern.
Use a different brand of detergent.
The dishwasher will not drain.
The programme does not start
There is a whistling noise during
washing
Once the checks have been carried out, press the On/Off push button, the programme will continue from the point in which it was
interrupted. If the malfunction reappears contact your local Service Force Centre.
...the wash results are not satisfactory
The dishes are not clean
●
●
●
●
●
●
●
●
The wrong washing programme has been selected.
The dishes were arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded.
The spray arms do not rotate freely due to wrong arrangement of the load.
The filters in the base of the washing compartment are dirty or incorrectly positioned.
Too little or no detergent has been used.
Where there are limescales deposits on the dishes; the salt container is empty or the wrong level of the water softener has been
selected.
The drain hose connection is not correct.
The salt container cap is not properly closed.
The dishes are wet and dull
●
●
Rinse aid was not used.
The rinse aid dispenser is empty.
There are streaks, milky spots or a bluish coating on glasses and dishes
●
Decrease rinse aid dosing.
Water drops have dried onto glasses and dishes
●
●
Increase rinse aid dosing.
The detergent may be the cause. Contact the detergent manufacturer’s consumer care line.
15
If after all these checks, the problem persists, contact your
local Service Force Centre, quoting the model (Mod.), product
number (PNC) and serial number (S.N.).
This information can be found on the rating plate located on
the side of the dishwasher door (see picture).
So that you always have these numbers at hand, we
recommend you to make a note of them here:
Mod. : . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . . .
RA08
Service and spare parts
This product should be serviced by an authorised service
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
machine yourself.
Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. Contact your local Service Force
Centre.
Always insist on genuine spare parts.
16
Hints for test centres
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing
programmes" chart).
Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and
rinse aid respectively and using the test programme (see "Washing programmes" chart).
Load:
9 standard place settings
Rinse aid setting:
position 4 (Type III)
Detergent dosage :
5 g + 20 g (Type B)
Arrangement upper basket
without smaller bowl
and salad-bowl
Arrangement upper basket
with smaller bowl
and salad-bowl
Arrangement lower basket
Arrangement cutlery basket
Cup racks: position A
17
The Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen,
cleaning and outdoor use. More than 55 million Electrolux Group products (such as
refrigerators, cookers, vacuum cleaners, chain saws and lawn mowers) are sold each year
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Subject to change without notice
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