Electrolux DDO60CEWH, DDO60CEGR User manual

Electrolux DDO60CEWH, DDO60CEGR User manual
Model DDO60CE
3
TECHNICAL DETAILS
MODEL NO.DDO60CE
Voltage:
230/240 Volts AC 50Hz
Wattage:
9.3/10.1 kW
Height:
900mm
Width:
500mm
Depth:
600mm
(excluding handles and knobs)
Weight:
55kg
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
2
CONTENTS
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
3
5
5
5
6
6
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Notes on Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel Indicator Neons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
7
8
8
8
8
8
9
Getting to Know your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The Ceramic Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recommended Saucepans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Deep Fat Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
13
13
14
14
The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
15
15
15
16
16
The Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Top Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
17
17
18
18
18
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Main Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
19
19
19
19
20
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3
CONTENTS
4
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
23
23
23
23
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Ceramic Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Inside the Ovens and Grill Compartments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
24
25
25
25
25
26
26
27
Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
28
29
30
32
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND THEM
ALL BEFORE INSTALLING OR USING THE
COOKER.
PLEASE
READ
CAREFULLY
After installation, please dispose of the
packaging with due regard to safety and
the environment.
DURING OPERATION
Do not use this cooker if it is in contact
with water. Never operate it with wet
hands.
BEFORE INSTALLATION
This cooker is heavy and care must be
taken when moving it.
Ensure that all packaging, both inside
and
outside the cooker has been
removed before the appliance is used.
If the cooker is to be placed on a base,
measures must be taken to prevent the
cooker slipping from the base.
This cooker is designed to be operated
by adults. Young children must not be
allowed to tamper with the cooker or
play with the controls.
During use the cooker becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Accessible parts especially around the
grill area may become hot when the
cooker is in use. Children should be
kept away until it has cooled.
Do not try to move the cooker by
pulling the door handles.
Take great care when heating fats and
oils as they will ignite if they become too
hot.
The electrical installation work must be
undertaken by a qualified electrician /
competent person.
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
It is dangerous to alter or modify the
specifications of the cooker in any way.
Do not use the cooker if the ceramic
glass is damaged. If a fault or crack
becomes visible during cooking,
disconnect the cooker immediately from
the electricity supply and contact the
Customer Service Centre.
Do not place silver foil or plastic
containers on ceramic glass.
Never place plastic or any other
material which may melt in the oven or
on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the hob
will become hot. Ensure your hand is
protected before handling the pan.
5
Cookers and hobs become very hot,
and retain their heat for a long period of
time after use. Children should be kept
well away from the cooker until it has
cooled.
Take care to follow the recommendations
given for tending the food when grilling.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
GENERAL
Ensure that all vents are left
unobstructed to ensure ventilation of the
oven.
Ensure that the anti-tilt shelves are put
in place correctly. Refer to instructions
on pages 18 and 20.
Never line any part of the cooker with
aluminium foil.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Do not leave the hotplates switched
ON for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction. This cooker should
be serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Do not stand on the cooker or on the
open oven door.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Always allow the cooling fan to cool the
cooker down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.
Only clean this cooker in accordance
with the instructions given in this book.
Extreme care must be taken when using
a ceramic hob scraper.
Ensure that all control knobs are in the
OFF position when not in use.
Your safety is of paramount importance.
For hygiene and safety reasons this
cooker should be kept clean at all times.
A build-up of fats or other foodstuffs
could result in a fire, especially in the
grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
6
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Record the model, product and serial numbers on the
back cover from the rating plate. This is situated on the
lower front frame of the cooker and can be seen upon
opening the fan oven door.
The cooker must be protected by a suitably rated fuse
or circuit breaker. The rating of the cooker is given on
the rating plate.
Do not remove the rating plate from the cooker as
this may invalidate the guarantee.
REAR VIEW
To move the cooker, open the fan oven door, and lift
the cooker by holding inside the top of the
compartment.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install it.
Your cooker left the factory fully packaged to protect it
from damage. If it is delivered without packaging and
damage has occurred the manufacturer cannot accept
responsibility. Contact your supplier for advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried out
by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at least
3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
The recommended cross-section area is six square
millimetres (6.00mm²).
This is a type Y cooker which means it is free-standing
and can be fitted with cabinets on one or both sides. It
may also be fitted in a corner setting.
Ensure that the cooker is standing level.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into position.
A spacer has been incorporated into the back of the
appliance to ensure an air gap of 10mm is maintained
at hotplate level. Tiles or other forms of deep wall
covering should not obscure this gap.
7
Note: Vapours from the oven vents may in time cause
discoloration of wallcoverings behind the cooker. For
ease of cleaning it may be preferable to tile behind the
cooker.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
THE COOLING FAN FOR THE CONTROLS
The cooling fan operates immediately when the grill or
top oven is switched on. It may run on after the controls
are switched off until the appliance has cooled. If an
automatic programme has been set the cooling fan
does not switch on until the cooktime begins.
Note: The action of the cooling fan will depend on how
long the top oven or grill have been used and at what
temperature. It may not run on where the grill or top
oven has been used for a short time or at low
temperatures. Do not switch the cooker off at its power
point until the cooling fan has cooled the cooker down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the ovens are switched
on.
It is important to ensure that the cooker is level after
installation. Levelling feet are fitted to the cooker to
accommodate uneven floors.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run the oven elements for 10 - 15
minutes at 220°C to burn off any residue from their
surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back from
the cooker when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the cooker, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces including
the vent at the rear of the hob. See note at the top of
this page.
For your safety wallcoverings at the rear of the cooker
should be securely fixed to the wall.
8
The neons also indicate when the set temperature has
been reached. They will turn on and off during use to
show that the temperature is being maintained.
If the neons do not operate as the instructions indicate
the controls have been incorrectly set. Return all
controls to zero and re-set following the instructions for
the required setting.
When the oven has been set for automatic cooking the
neon will remain unlit until the cooktime begins.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back of
the oven.
Do not use baking trays larger than 30cm x 35cm (12" x
14") as they will restrict the circulation of heat and may
affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been
supplied with the cooker. If you require replacements of
any of the items listed below, please contact your local
Service Force Centre quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE
If you require an additional handle for your grill pan, this
can be ordered from your local Electrolux Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
3 straight shelves
for main oven and
top oven cooking
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
B
D
G
F
C
E
FEATURES
A
B
C
D
E
F
G
10
-
Timer
Main Oven Temperature Control
Main Oven Indicator Neon
Top Oven Temperature Control
Top Oven Indicator Neon
Grill Control
Hotplate Controls
THE TIMER
Bell symbol
The electronic minute minder
The electronic minute minder can also be used to show the
time of day.
Please note that this is a 24 hour clock, for example 2pm is
shown as 1400.
In the following pages we explain how to use the
minute minder and set the time of day. Read through
them until you're familiar with the procedure. We
have supplied a plastic card as a quick reference
when using the minute minder.
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1
2
If the oven is switched off on the wall or there is a
loss of power, the clock will stop and you will not be
able to use the oven. When you first switch the
electricity supply on, the timer display will flash.
Minute minder
-
Button 1 =
( ) decrease control and minute
minder setting button
Button 2 =
(+) increase control
(
) bell symbol
To set the time of day
1. Press both timer buttons together.
2. Release the buttons and within 5 seconds press
button 2. 12.00 will show in the display.
3. Within 5 seconds set the correct time by pressing
and holding either button.
To use the minute minder
Press and release button 1 then press and hold
button 2 until the display shows the interval you want
to time. The bell symbol will show in the display. Our
diagram shows the timer set to 5 minutes.
At the end of the timed period an alarm will sound
and the bell symbol will flash. Switch off the alarm by
pressing button 1.
11
To cancel the minute minder
If you change your mind and want to cancel the
minute minder.
1. Press and release button 1.
2. Press and hold button 1 until 0.00 shows in the
display.
After a few seconds the time of day will show in the
display.
12
THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
USING THE HOB
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To operate the hotplates turn the control
knobs in either direction to vary the heat
setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat settings are
being used. This is due to a safety device which
prevents the glass from over heating.
Some
switching ON and OFF when cooking at high
temperatures, e.g. deep fat frying is quite normal,
causes no damage to the hob and little delay in
cooking times.
Excessive switching may however be caused by the
use of an unsuitable saucepan or a saucepan which
is smaller than the heated area. If excessive
switching occurs, discontinue use of the saucepan.
HINTS AND TIPS
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Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
13
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To prolong the life of hotplates:-
l Never use utensils with a skirt, e.g. a bucket.
l Never use an asbestos mat.
l Never leave the hotplates ON when not
covered with a saucepan.
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Ensure that hob and saucepans are clean and
dry before the start of cooking to reduce
cleaning.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures
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Follow the cleaning instructions very closely to
keep the hob looking like new.
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If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the cooker OFF at
the electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil
will be reduced and may result in soggy, greasy
food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned.
Once cooked, drain the food on
absorbent paper.
14
Celsius
Fahrenheit
Scale (oC) Scale (oF)
150
300
First frying of potatoes
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a thermometer is not available, remove pan
from heat, place sample of jam on a cold dish
and cool quickly (i.e. in a freezer or frozen food
storage compartment of a refrigerator). When
cold, it will crinkle and hold the mark of a finger
run through it, if it is at setting point.
7. The scum should be removed as soon as
possible from the surface of the preserve after
setting point has been reached. Marmalade
should be allowed to cool before potting to
prevent the peel rising.
THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
SELECTING THE GRILL
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To operate the grill open the grill door and turn
the grill control in either direction.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
The highest number represents the hottest
setting and the lowest the coolest setting.
Setting 5 represents the grill on Full.
At lower settings the grill may turn on and off
over time and you may prefer to use these
settings for keeping food warm.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Closing the grill door will cut OFF the power to the
grill element preventing incorrect use.
Some smoke from fat splashes may be evident as
the grill cleans itself.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
Slide the handle to the left and over the central bump
on the grill pan.
15
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
GRILLING CHART
FOOD
HINTS AND TIPS
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Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
RUNNER GRILL TIME
POSITION (mins in total)
Bacon Rashers
2
5-6
Beefburgers
2
10-15
Chicken Joints
2
30-40
Chops - Lamb
Pork
2
2
15-20
20-30
Fish - Whole
Trout/Mackerel
2
2
15-25
Fillets - Plaice/Cod
2
10-15
Kebabs
2
20-30
Kidneys - Lamb/Pig
2
8-12
Liver - Lamb/Pig
2
10-20
Sausages
2
20-30
Steaks - Rare
Medium
Well Done
2
2
2
6-12
12-16
14-20
Toasted Sandwiches
2
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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When toasting bread use the straight shelf in
position 2 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Electrolux
Service Force Centre by quoting part number
311479800\6.
16
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the top oven control dial.
SELECTING THE TOP OVEN
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Turn the top oven temperature control to the
required setting.
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
THI
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF showing that
the oven temperature is being maintained.
17
HINTS AND TIPS
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Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
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There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones, bread etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
18
DO NOT place dishes or baking trays directly
onto the oven base as it becomes very hot and
damage may occur.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan as a baking tray as
this will increase base browning of the food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 22.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
THE MAIN FAN OVEN
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are.
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 22. As a guide reduce temperatures by about 20° - 25°C for your own recipes
using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
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Turn the main oven temperature control to the required
setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
2. The interior oven light will come ON when the
main oven control is turned.
19
HINTS AND TIPS
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Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
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When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
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When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
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It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place dishes or baking trays directly on
the oven base as it interferes with the oven air
circulation and can lead to base burning: use the
lower shelf position. However, non critical dishes
may be cooked on the oven base when more
space is required.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 22.
20
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.
FAN OVEN
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
SHELF
POSITION
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Baked Jacket Potatoes
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
TOP OVEN
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP °C
APPROX
COOK TIME (m)
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1
1*
1
1
1
1
1
1
1
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
140-150
1
140-150
80-100
1
90-100
170-180
1
170-180
130-140
1
140-150
140-160
1*
140-160
180-190
1*
180-190
Follow manufacturer's
instructions
1
170-190
1
170-190
190-200
1*
190-200
190-200
1
190-200
130-140
1
140-150
190-200
1
170-180
190-200
1
180-190
170-180
1
170-180
210-220
1*
210-220
190-200
1
190-200
190-210
1*
190-210
180-210
1
180-200
150-160
1
150-160
160-180
1*
160-180
210-220
1
220-230
190-200
1*
190-200
170-180
1
170-180
180-190
1
180-190
180-190
1
180-190
180-190
1
180-190
180-190
1
180-190
210-220
1
200-210
200-210
1
200-210
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roastingchart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
21
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well Done:70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up to
3½kg/7lb then 10 min per
½kg/1lb over 3½kg/7lb
Duck
160-180°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and
35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
22
DEFROSTING
USES OF DEFROST FEATURE
This main oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
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Turn the main oven temperature control to the
defrost setting.
When defrost is selected, the oven indicator neon
may come ON. It will stay on until the oven
reaches room temperature and then go OFF.
It may turn ON and OFF periodically during
defrosting to maintain steady room temperature.
HINTS AND TIPS
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Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, cooking,
cooling and freezing foods.
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The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
23
3
CARE AND CLEANING
BEFORE CLEANING THE COOKER, ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
If Hob Brite is unavailable, one or more of the
cleaning agents below may be used temporarily:
a) Jif Cream Cleaner
b) Baking Soda
CLEANING MATERIALS
TO REMOVE MORE STUBBORN MARKS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided. Multi-surface anti-bacterial
cleaning products should not be used on the ceramic
hob or on the surrounding trims.
1. Bar-Keepers Friend may be used to clean off
more stubborn stains or to remove discolourations.
It may be necessary to rub the marks hard for
several minutes.
2. Use a plastic pad specially for non-stick saucepans with
Bar-Keepers Friend for removal of more stubborn
soilage.
CLEANING THE CERAMIC HOB
Make sure the ceramic glass is cool before cleaning.
It is important to clean the ceramic hob daily to
prevent soilage being burnt on.
Take care to avoid the hob trims when cleaning the
ceramic glass as they may be damaged by the
cleaning agents recommended.
DAILY CLEANING
Use the recommended Hob Brite Cleaner daily. If
soilage is not allowed to burn on it will be much
easier to clean off.
1. Apply a small amount of Hob Brite in the centre
of each area to be cleaned.
2. Dampen a clean paper towel or a plastic pad
made specially for non-stick saucepans and rub
vigorously until all marks are removed. This may
take a few minutes.
3. Wipe off residues of cleaner with another damp
paper towel and polish dry with a soft cloth.
TO REMOVE BURNT ON SOILAGE
We strongly recommend the use of a ceramic hob
scraper (incorporating a single edge razor blade) to
remove spillage on the hob, in particular sugar
solutions, which if not removed can cause permanent
damage.
1. Make sure the ceramic glass is cool.
2. Use a ceramic hob scraper with care at an angle
of 30° to remove as much soilage as possible.
3. Use Bar-Keepers Friend or Hob Brite to finish off
as directed above.
TO REMOVE DISCOLOURATIONS OR
WHITE AND SILVER MARKS
These marks sometimes give the impression of
being in or underneath the hob glass. They can
almost always be removed provided they have not
become excessively burnt on. Follow the instructions
under 'To Remove more Stubborn Marks' above.
If this is unsuccessful, make up a paste of one part
water to three parts Cream of Tartar and leave on
the discoloured areas overnight. The marks should
be easily removable the next day provided they have
not been excessively burnt on. The paste should be
thoroughly washed off afterwards.
24
CLEANING THE OUTSIDE OF THE
COOKER
HINTS AND TIPS
TO REDUCE HOB SOILAGE:
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Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
Ensure saucepans are large enough
accommodate food to avoid boil overs.
to
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
DO NOT use abrasive cleaning materials e.g Hob
Brite, Brillo pads or scourers on printed finishes as
damage may occur. Regularly wipe over the control
panel, oven doors and cooker sides using a soft cloth
and liquid detergent.
To prevent streaking on stainless steel models finish
with a soft cloth. Any spillage on the stainless
steel finish must be wiped off immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
Avoid the use of:
l Household detergents and bleaches.
l Impregnated plastic or nylon pads that are
not described as suitable for non-stick
saucepans.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
l Brillo pads, Ajax pads, steel wool pads.
l Chemical oven cleaners, e.g. aerosols and
oven pads.
l Rust stain, bath and sink stain removers.
l
l
l
l
Any of the above products may cause
damage to the hob.
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
CLEANING THE GRILL PAN, GRILL PAN
GRID AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan and oven shelves may be cleaned
using a soap impregnated steel wool pad. The grill
pan grid should be cleaned using hot soapy water.
Soaking first in soapy water will make cleaning
easier.
CLEANING INSIDE THE OVENS AND
GRILL COMPARTMENTS
The vitreous main oven sides and base and the top
oven/ grill compartment can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
25
HINTS AND TIPS
l
l
l
l
l
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
l Household detergents and bleaches
l Impregnated pads unsuitable for
non-stick saucepans
l Brillo/Ajax pads or steel wool pads
l Chemical oven pads or aerosols
l Rust removers
l Bath/Sink stain removers
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
4. Using both hands, gently tilt the top of the door
glass towards you, lift slightly to disengage the
locators from the two bottom brackets.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite may be used. DO NOT try to
clean the aluminium foil which is inside the door.
The foil is there to help keep the door cool, if it is
damaged it will not work. Ensure that all parts
are well rinsed and thoroughly dry before
attempting to replace the outer door.
26
TO REPLACE THE OUTER GLASS
REPLACING THE OVEN LIGHT BULB
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1.
(Available through Electrolux service centres).
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without the glass
being in place.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Centre
who will be pleased to advise further.
Open door and remove the shelves to enable easy
access to the oven light assembly. Insert a flat blade
screwdriver between the oven side and the glass
which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in an anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock as necessary.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up has been
added. If the inner panel is heavily soiled, Hob Brite
may be used. Do not use abrasive cleaning materials
on the door glass. Ensure that all parts are well
rinsed and thoroughly dried before attempting to
replace the glass.
27
SOMETHING NOT WORKING?
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
The hotplates and ovens work but the grill does
not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails the grill will not
operate. Please call your Local Service
Force Centre.
The cooker does not work at all:
* Check that the cooker has been wired in and
is switched on at the wall.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
* Check that the main cooker fuse is working.
The oven light fails to illuminate:
* Check that the timer is set to manual (see
page 12).
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 12).
* Check that the cooker is not set for
automatic cooking. The light will illuminate
when the cook time begins.
* If you have had your cooker for several
months you may need to replace the light
bulb (see page 28).
The oven fan is noisy:
The oven temperature is too high or low:
* Check that the oven is level.
* Check that the recommended temperatures
are being used (see page 22). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
28
* Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or
if you wish to purchase spare parts please contact
your local Electrolux Service Force Centre by
telephoning:
0870 5 929929
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 30
- 31.
For Service in the Republic of Ireland contact
Electrolux
Long Mile Road
Dublin 12
Before calling out an engineer, please ensure you
have read the details under the heading 'If
Something Doesn't Work'.
When you contact the Service Centre you will need
to give the following details:
1.
2.
3.
4.
Your name, address and post code
Your telephone number
Clear and concise details of the fault
The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Telephone: 01 4090753
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you
are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Electrolux
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 *
( *calls to this number may be recorded for training purposes. )
29
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Centre telephone
CHANNEL ISLANDS
ORKNEY
Corsie Domestics
(M65)
7 King Street
0870 5 929929
NORTH EAST
Kirkwall
Orkney KW15
GUERNSEY
Hydro Electric
GATESHEAD
Unit 356a
PO Box 4
Inveralmond House
(M39)
Dukesway Court
Vale , Guernsey
Ruthervenfield Road
Dukesway
Channel Islands
Perth PH1 3AQ
Team Valley
Guernsey Electricity
PERTH
Gateshead
JERSEY
PERTH
Jersey Electricity
Graham Begg
NE11 0BH
Company
Unit 4
PO Box 45
Airport Ind Estate
GRIMSBY
15 Hainton Avenue
(OWN SALES)
WIck KW1 4QS
(M42)
Grimsby
SHETLAND
Tait
Queens Road
South Humberside
St Helier
Jersey
Electronic
Systems
DN32 9AS
Ltd.
Channel Islands
JE4 8NY
Holmsgarth Road
HULL
Unit 1
Lerwick
(M41)
Boulevard Industrial
(OWN SALES)
Shetland
SHETLAND
Bolts Shetland Ltd
Estate
ZE1 0PW
Hull
SCOTLAND
HU3 4AY
26 North Road
Lerwick
ABERDEEN
54 Claremont Street
(M05)
Aberdeen
(OWN SALES)
Shetland
ZE1 0PE
WHALSAY
Leask Electrical
LEEDS
64-66 Cross Gates Road
(M37)
Leeds
LS15 7NN
AB10 6RA
AUCHTERMUCHY
33A Burnside
(M03)
Auchtermuchy
Harlsdale
NEWTON AYCLIFFE
Unit 16
Symbister, Whalsay
(M45)
Gurney Way
Shetland
(OWN SALES)
Aycliffe Ind Estate
ZE2 9AA
Newton Aycliffe
Fife
DL5 6UJ
KY14 7AJ
BLANTYRE
Unit 5
(M07)
Block 2
NORTHERN IRELAND
SHEFFIELD
Pennine House
(M38)
Roman Ridge Ind.
Roman Ridge Road
Auchenraith Ind Estate
Sheffield
Rosendale Way
Blantyre
BELFAST
Owenmore House
G72 0NJ
(M27)
Kilwee Business Park
S9 1GB
Upper Dunmury Lane
DUMFRIES
93 Irish Street
(M01)
Dumfries
Belfast
BT17 0HD
NORTH WEST
Scotland
DG1 2PQ
DUNOON
Briar Hill
(M67)
7 Hill Street,
WALES
Dunoon
BIRKENHEAD
1 Kelvin Park
(M11)
Dock Road
Birkenhead
Argyll
L41
1LT
PA23 7AL
CARDIFF
Guardian Industrial
(M28)
Estate
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
Clydesmuir Road
Rutherglen,
Tremorfa, Cardiff
Glasgow,
CF2 2QS
CARLISLE
Unit 7 James Street
(M10)
Workshops
James Street
Carlisle
Cumbria
G73 1PP
CLYWD
Unit 6-7 Coed - Parc
(M14)
Abergele Road
INVERNESS
Unit 3B
(M06)
Smithton Ind. Estate
Rhuddlan
Smithton
Clwyd
Inverness
Wales
IV1 AJ
LL18 5UG
ISLE OF ARRAN
Arran Domestics
Unit
(OWN SALES)
4
The
Douglas
DYFED
Maes Y Coed
(M77)
High Mead
Centre
Llanybydder
Brodick
Camarthenshire
Isle of Arran
SA40 9UL
KA27 8AJ
ISLE OF BARRA
(OWN SALES)
J Zerfah
HAVERFORDWEST
Cromlech Lodge
(M75)
Ambleston
244 Bruernish
Haverfordwest
Isle of Barra
Pembrokeshire
Western Islands
SA62 5DS
HS9 5QY
OSWESTRY
Plas Ffynnon
(M17)
Warehouse
ISLE OF BUTE
Walker Engineering
(M66)
Glenmhor
Middleton Road
Upper Serpentine Road
Oswestry
Rothesay
SY11 2PP
CA2 5AH
ISLE OF MAN
South Quay Ind. Estate
(M64)
Douglas
Isle of Man
IM1 5AT
LIVERPOOL
Unit 1
(M15)
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER
Unit
(M09)
Estate
B Central Industrial
St Marks Street
Bolton
BL3 6NR
PRESTON
Unit 250
(M13)
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
Isle of Bute
PR5 8AL
PA20 9EH
ISLE OF LEWIS
ND Macleod
(M69)
16 James Street
Stornoway
Isle of Lewis
2-8 Wood Market
(M08)
Kelso
30
Unit 20 Haigh Park
(M16)
Haigh Avenue
Stockport
SK4 1QR
PA87 2QW
KELSO
Borders
STOCKPORT
TD5 7AX
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Centre telephone
MIDLANDS
0870 5 929929
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
BECKENHAM
11a Gardener Industrial
ASHFORD
Unit 2
(M18)
Wyrley Road Ind. Estate
(M79)
Estate
(M58)
Bridge Road Business
Witton
Kent House Lane
Est
Birmingham
Beckenham
Bridge Road
B6 7DB
Kent BR3 1QZ
Ashford
Kent
BOURNE
Manning Road Ind Estate
CHELMSFORD
Hanbury Road
(M44)
Pinfold Road
(M47)
Widford Ind Estate
TN2 1BB
Bourne
Chelmsford
FLEET
Unit 1
PE10 9HT
Essex
(M59)
Redfields Ind. Estate
CM12 3AE
BRIDGNORTH
68St.Mary'sStreet
(M72)
Bridgnorth
COLINDALE
Unit 14
Shropshire
(M53)
Capitol Park
Church Crookham
Fleet
Hampshire
GU13 0RD
WV16 4DR
Capitol Way
Colindale
GLOUCESTER
HAYWARDS HEATH
21-25 Bridge Road
(M55)
Haywards Heath
101 Rycroft Street
London NW9
(M23)
0EQ
Gloucester
Sussex
GL1 4NB
ELTHAM
194 Court Road
(M78)
Mottingham
RH16 1UA
HEREFORD
Unit 3
Eltham
(M31)
Bank Buildings
London SE9 4EW
Cattle Market
Hereford
ENFIELD
284 Alma Road
HE4 9HX
(M49)
Enfield
SOUTH WEST
London
HIGHAM FERRERS
30 High Street
(M51)
Higham Ferrers
EN3 7BB
BARNSTAPLE
Main Road
(M30)
Fremington
Northants
GRAVESEND
Unit B4,
NN10 8BB
(M57)
Imperial Business Estate
Barnstaple
Gravesend
North Devon
ILKESTON
Unit 2
(M43)
Furnace Road
Kent
EX31 2NT
DA11 0DL
Ilkeston
DE7 5EP
LEICESTER
HARPENDEN
Unit 4
(M46)
Riverside Estate
BOURNEMOUTH
63-65 Curzon Road
(M26)
Bournemouth
Dorset
Unit 7
Coldharbour Lane
(M22)
BH1 4PW
Oaks Industrial Estate
Harpenden
Coventry Road
AL5 4UN
Narborough
Leicestershire
LETCHWORTH
16-17 Woodside Ind Est.
LE0 5GF
(M50)
Works Road
BRIDGEWATER
6 Hamp Ind. Estate
(M35)
Bridgewater
Somerset
TA6 3NT
Letchworth
LINCOLN
Unit 8 Stonefield Park
(M40)
Clifton Street
Herts
SG6 1LA
BRISTOL
11 Eldon Way
(M25)
Eldonwall Trading
Lincoln
LN5 8AA
NEWCASTLE
UNDER
Bristol
LONDON
2/4 Royal Lane
(M76)
Yiewsley
Avon
BS4 3QQ
18-21 Croft Road
West Drayton
LYME
Brampton Ind. Estate
(M12)
Newcastle under Lyme
Middlesex
UB7 8DL
EMSWORTH
266 Main Road
(M33)
Southbourne
Staffordshire
ST5 0TW
REDDITCH
13 Thornhill Road
(M20)
North Moons Moat
Emsworth
MAIDENHEAD
Reform Road
(M60)
Maidenhead
Berkshire
SL6 8BY
PO10 8JL
ISLE OF WIGHT
Unit 8
(M34)
Enterprise Court
Redditch
Ryde Business Park
Worcestershire
MOLESEY
10 Island Farm Avenue
Ryde
B98 9ND
(M61)
West Molesey
Isle of Wight
Surrey
TAMWORTH
PO33 1DB
Unit 3
KT8 2UZ
(M19)
Sterling Park
(M73)
Unit 2
(M29)
Zealley Ind.Estate
Claymore
NEWBURY
9 Pipers Court
Tamworth
(M24)
Berkshire Drive
Kingsteignton
Thatcham
Newton Abbot
Berkshire
S. Devon
B77 5DO
WORCESTER
NEWTON ABBOT
Unit 1
&2
RG19 4ER
TQ12 3TD
Northbrook Close
Gregorys Mill Ind. Estate
Worcester
IPSWICH
Unit 2B
REDRUTH
Unit 7D
(M48)
Elton Park Business
(M36)
Pool Ind. Estate
WR3 8BP
Centre
Wilson Way, Redruth,
Hadleigh Road
Cornwall
Ipswich
TR15 3QW
IP2 0DD
NORWICH
2b Trafalgar Street
(M52)
Norwich
NR1 3HN
SUNBURY
Unit 1a
(M63)
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
31
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or
replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Electrolux service centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
l
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
32
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1753 219898
33
DD060CE - 311535901
34
3
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
ELECTROLUX, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ
DDO60CE 311535901
TELEPHONE 0870 5 950950
4
© Electrolux Household Appliances Limited 2000
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