Aeg-Electrolux KB9820E-M User Manual

KB9820E
User manual
Built-in fan / steam
oven
2
Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating instructions
3
Safety information
Electrical safety
Children's safety
Safety during use
How to avoid damage to the appliance
3
3
3
3
3
Description of appliance
4
General view
4
Control panel
5
Oven layout
5
Accessories Oven
6
Before first use
6
Setting and changing the time
6
Cleaning for the first time
7
Getting to know the appliance
8
Operating the oven
8
The electronic oven controls
8
Oven Functions
11
Inserting the oven shelf and baking tray
11
Grease filter
12
Steam cooking functions
12
Additional functions
14
Clock functions
15
Other functions
20
Uses, charts and tips
21
Cooking with Steam
21
Baking
Roasting
Low temperature cooking
Single economy grill
Rotitherm Roasting
Defrosting
Drying
Making preserves
Programmed functions and recipes
Cleaning and care
The outside of the appliance
Oven interior
Accessories
Grease filter
Side rails
Steam generation system
Oven lighting
Oven door
What to do if ...
Installation instructions
Safety instructions for the installer
Disposal
Packaging material
Service
European Guarantee
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www.electrolux.com
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Subject to change without notice
Safety information
3
Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
• This appliance must only be connected by a qualified installation engineer .
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers .
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.
Children's safety
• Never leave children unsupervised while the appliance is operating.
• This appliance is fitted with a child safety device.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
• Warning: Risk of burns! The interior surfaces of the oven become very hot during use.
• Warning: Do not under any circumstances open the oven door during steam
cooking. The escaping steam can cause moisture damage to units. Avoid any direct
contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.
• People (including children), who, because of their physical, sensory or mental capabilities
or their inexperience or ignorance, are not able to use the appliance safely, should not
use this appliance without supervision by or instruction from a responsible person.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
4
Description of appliance
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's suitability for normal and correct use. They therefore do not constitute a defect
in terms of warranty law.
Description of appliance
General view
1
2
3
1 Control panel
2 Door handle
3 Full glass door
Description of appliance
Control panel
1
3
2
1 Oven displays
2 Oven function buttons
3 Water drawer
Oven layout
1
7
3
2
2
1
3
4
5
6
1
2
3
4
5
Grill element
Light in the oven
Grease filter
Rear wall heating element fan
Steam generator/Steam rosette
5
6
Before first use
6 Side rails, removable
7 Oven shelf levels
Accessories Oven
Shelf
For cookware, cake tins, roasts and grilling food.
Baking tray
For cakes and biscuits.
Patisserie tray
For rolls, brezels and small pastries.
Can be use for steam function. Discoloration of
the surface has no impact on function.
Quick Sponge 180
Extremely absorbent sponge for absorbing any residual water from the steam generator.
Before first use
Setting and changing the time
The oven only works when the time has been set.
Before first use
7
When the appliance has been connected to the
electrical supply or when there has been a power
cut, the time symbol flashes automatically.
1. To change a time of day that has already been
set, press the clock function button repeatedly until the time symbol flashes.
2. Use the
time.
or
button to set the current
After approx. 5 seconds, the flashing stops and the
clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified if the child safety
device is deactivated, none of the clock functions
Countdown , Cook time or End and no
oven function is set.
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly.
Do not use any sharp or abrasive cleaning tools or materials! These could damage the
surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open the oven door.
The lighting in the oven is switched on.
2. Remove all accessories and side rails and clean with a warm solution of water and
washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
8
Operating the oven
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps.
The oven is not heating up.
Switching test mode on
1. Switch off the appliance using the on/off
button .
2. Press and hold baking/roasting programme
buttons and at the same time until an
acoustic signal sounds and "d" lights in the
display.
Switching test mode off
1. Switch off the appliance using the on/off
button .
2. Press and hold baking/roasting programme
buttons and at the same time until an acoustic signal sounds and "d" goes out
in the display.
Operating the oven
The electronic oven controls
The display field
1
2
7
1
2
3
4
5
6
7
3
6
Memory: P / Test: d
Steam mode
Temperature/Time
Clock functions/Operating time
Thermometer symbol
Baking/Roasting programmes
Oven functions
4
5
Operating the oven
Control panel
1
1
2
3
4
5
6
3
2
6
9
5
4
On/Off
Baking/Roasting programmes
+/- button
Clock functions
Memory function
Oven function selection
General notes
• Always switch on the appliance first using the On/Off button.
• When the selected function is lit, the oven begins to heat up or the set time begins to
count down.
• When the selected temperature is reached, a signal sounds.
• The oven light is switched on as soon as an oven function is started or the oven door is
opened.
If the door is open and the appliance is switched off, the oven light goes off after 10
minutes.
• Switch off the appliance using the On/Off button.
Selecting an oven function
1. Switch on the appliance using the On/Off button.
10
Operating the oven
2. Press the or button repeatedly until
the desired oven function appears.
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the oven
begins to heat up.
Changing the oven temperature
Press the or button to raise or lower the
temperature.
The setting changes in 5°C steps.
Thermometer symbol
• The slowly rising thermometer symbol indicates how far the oven has heated up.
• The three segments of the thermometer symbol flashing one after the other show that
Fast Warm Up is on.
Changing the oven function
To change the oven function press the or
button until the function you want is displayed.
Operating the oven
Switching the oven off
Switch off the appliance using the On/Off
ton.
11
but-
Cooling fan
The fan switches on automatically to keep the appliance surfaces cool. When the oven is switched
off, the fan continues to run to cool the appliance
down and then switches itself off.
Oven Functions
Oven functions
Use
Steam Cooking
For vegetables, potatoes, rice, pasta or other side-dishes.
Interval Steam Cooking
For baking, roasting and warming up chilled and frozen
meals.
Ventitherm ® Fan Operated Cooking
For roasting and baking on up to two levels at the same
time.
Rotitherm Roasting
For roasting larger pieces of meat or poultry on one level.
The function is suitable for gratinating and browning .
Single Economy Grill
For grilling flat foodstuffs and for toasting .
Defrost/Drying
For defrosting and drying herbs, fruit and vegetables.
Low temperature
cooking
For preparing particularly tender and succulent roasts.
Moist Fan Cooking
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
Inserting the oven shelf and baking tray
Shelf runner safety and anti-tip device
To increase shelf runner safety, all insertable components have a small curved indentation
at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components from
tipping.
12
Operating the oven
Baking tray :
Push the baking tray between the guide bars of
the selected oven level.
Oven shelf :
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of
the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping
off.
Grease filter
Only use the grease filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the grease filter
Hold the grease filter by the tab and insert the
two mounts downwards into the opening on the
rear wall of the oven (fan opening)
Removing the grease filter
Hold the grease filter by the tab, unhook it and
lift out.
Steam cooking functions
The steam cooking functions must always be set in conjunction with the clock functions
Cooking Time or End Time (see chapter Clock Functions Cooking Time / End Time
).
Operating the oven
13
Only water can be used as the liquid.
A buzzing tone is heard when the water has been used up. The buzzing tone switches off
again shortly after the water is refilled.
Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking
time and the heating up time of approx. 2 minutes, settings under 10 minutes have little
effect.
Steam will continue to escape when the door is opened.
Steam cooking
1. Do not fill the water (approx. 650 ml) directly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx. 30 minutes.
2. Switch the oven on using the On/Off
button.
3. Using the or button, select the
and using
steam cooking function
the or button, set the desired temperature (range 50°C - 96°C).
4. Using the clock functions button , select the cooking time or end time
function and using the or button,
set the desired cooking time or switch-off
time you want. After approx. 2 minutes,
the first steam appears. A single audible
signal indicates when the cooking temperature of approx. 96°C is reached.
A triple acoustic signal indicates the end of cooking time.
5. Stop the signal and switch off the oven by pressing the On/Off button.
After the oven has cooled down, soak up any remaining water from the steam generator
using a sponge and, if necessary, wipe with a few drops of vinegar.
Leave the door open to let the oven dry completely.
Interval cooking
The continual change from hot air to steam takes place automatically.
1. Do not fill the water (approx. 250 ml) directly into the steam generator, but into the
water drawer in the control panel.
2. Switch the oven on using the On/Off button.
14
Operating the oven
3. Using the or button, select the interval cooking function
or button, set the desired temperature.
4. Using the clock functions button , select the cooking time or end time
function and using the or button,
set the desired cooking time or switch-off
time you want.
.
Then proceed as for steam cooking
and using the
Additional functions
Baking/Roasting programmes
Use the given recipes for this function.
Selecting the programme
1. Switch the oven on using the On/Off
button. Press the baking/roasting programme button , then keep pressing
the or button until the programme
you want (P1 to P12) appears in the display.
– The symbol for the corresponding oven
function appears in the function display.
– The cooking time appears in the clock
display, the cooking time symbol
lights up.
– Press the clock functions button, then press the or button, to change the
cooking time.
– After approx. 5 seconds, the oven switches itself on.
2. When the time has elapsed, a signal sounds for 2 minutes. The symbol for cooking time
flashes.
The oven switches itself off.
3. The signal can be stopped by pressing any button.
Delaying the start
The start of the cooking time can be delayed (see Clock Function end time ).
Ending cooking time early
Switch the oven on using the On/Off button.
Memory function
The Memory function can be used to save one setting which is used very frequently.
1. Set oven function, temperature and if necessary the clock functions Cooking Time
and/or End Time .
Operating the oven
2. Press and hold the Memory function
button for approx. 2 seconds until a signal
sounds. The setting is saved.
To save another setting, press and hold the
Memory function button again for approx.
2 seconds. The previously saved setting is replaced by the new one.
Starting the Memory function
1. Switch the oven on using the On/Off button.
2. Use the memory function button to call up
the saved setting.
Clock functions
2
1
3
4
5
6
1 Clock functions
2 Clock displays
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16
Operating the oven
3 Time
4 Cook Time/End Time/Operating Time
5 Clock functions
6 Selector buttons
Countdown
To set a countdown. When it has counted down, a signal sounds.
This function has no effect on the oven.
Cooking time
To set how long the oven is to operate.
End time
For setting when the oven is to switch itself off again.
Time
To set, change or find out the time (see section Before using for the first time).
General instructions
• After a clock function has been selected, the corresponding symbol flashes for about 5
seconds. During this period, the desired times can be set or modified using the or
button.
• When the desired time has been set, the symbol continues to flash for approx. 5 seconds.
After this the symbol lights up. The set countdown begins.
• The time set for cooking time and end time begins to count down after the selected
function starts.
Countdown
1. Press the clock function button repeatedly until the countdown symbol
flashes.
2. Using the or button set the desired
countdown (max. 99.00 minutes).
Operating the oven
After approx. 5 seconds the display shows the time
remaining. The countdown symbol lights up.
When the time has elapsed, a signal sounds for 2
minutes. "0.00" lights up and the countdown symbol flashes.
To turn off the signal: Press any button.
Cooking time
1. Select the oven function and temperature
using the or button.
2. Press the clock function button repeatedly until the cooking time symbol
flashes.
3. Using the or
cooking time.
button, set the desired
17
18
Operating the oven
The oven switches itself on. The symbol for cooking
time lights up.
Press the clock functions button
check the current time.
repeatedly to
When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" appears and the cooking time symbol
flashes.
To turn off the signal: Press any button.
End Time
1. Select the oven function and temperature
using the or button.
2. Press the clock functions button repeatedly until the end time symbol
flashes.
3. Using the or
switch-off time.
button, set the desired
Operating the oven
19
The symbols for end time and cooking time
light up.
The oven switches itself on automatically.
Press the clock functions button
check the current time.
repeatedly to
When the time has elapsed, a signal sounds for 2
minutes. The oven switches itself off.
"0.00" appears and the symbols for end time
and cooking time flash.
To turn off the signal: Press any button.
Setting both cooking time
and end time
Cooking time and end time can be used simultaneously, if the oven is to be switched
on and off automatically at a later time .
1. Select oven function and temperature.
2. Using the cooking time function, set
the time required for cooking the dish,
e. g. 1 hour.
3. Using the end time function, set the
time at which the dish is to be ready,
e. g. at 14:05.
20
Operating the oven
The symbols for cooking time and end time
light up.
The oven switches itself on automatically at the
time calculated, e. g. at 13:05.
When the set cook time has elapsed, a signal
sounds for 2 minutes and the oven switches itself
off, e. g. at 14:05.
Other functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. Switch off the appliance using the On/Off
played.
2. Press the clock buttons and at the
same time until the display goes dark.
button. Residual heat must not be dis-
As soon as the appliance is operated again, the
display automatically switches itself on. When
the appliance is next switched off, the display
goes out again.
To have the time permanently displayed again,
you must switch the display on again.
Switching on the display
1. Switch off the appliance using the On/Off
button.
2. Press the clock buttons and at the same time until the display lights up again.
Child lock
As soon as the child lock is activated, it is no longer possible to operate the oven.
Switching on the child lock
1. Switch off the appliance using the On/Off
button. No oven function may be selected.
2. Press and hold the baking/boasting programme buttons and at the same
time, until SAFE appears in the display.
The child lock is now on.
Switch off the child lock
1. Switch off the appliance using the On/Off
button.
21
Uses, charts and tips
2. Press and hold the baking/boasting programme buttons and at the same time,
until SAFE disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button beep
Switching off button beep
1. Switch off the appliance using the On/Off
button.
2. Press and hold the and buttons at
the same time until a signal sounds (approx. 2 seconds).
The button beep is now switched off.
Switching on the button beep
Press and hold the and buttons at the
same time until a signal sounds (approx. 2
seconds).
The button beep is switched on again.
Automatic oven switch-off
If the oven not switched off after a certain time, or if the temperature is not modified, it
switches off automatically.
The last temperature you set flashes in the temperature display.
The oven switches itself off at an oven temperature of:
30 - 120° C after 12.5 hours
120 - 200° C after 8.5 hours
200 - 230°C after 5.5 hours
OFF appears in the display.
Using the appliance after automatic switch-off
Switch the oven off completely. It can then be operated again.
Uses, charts and tips
Cooking with Steam
For steam cooking, use the oven functions Steam Cooking
.
or Interval Steam Cooking
WARNING!
Do not under any circumstances open the oven door during steam cooking
!
Only water can be used as the liquid!
Cookware for steam cooking
• Only cookware made of appropriate heat and corrosion resistant material is suitable for
steam cooking.
• Chrome steel food containers are very suitable (see special accessories).
Oven shelf levels
22
Uses, charts and tips
• The appropriate oven levels can be found in the following table. Oven levels are counted
from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger quantities of food, top
up water, if necessary.
• With the Steam Cooking
oven function remove the grease filter ; otherwise,
cooking time is longer.
• If the appliance is not used for prolonged periods, thoroughly rinse out the water drawer,
connecting hoses and steam generator (see section Cleaning and Care.)
Note on the tables for Steam Cooking and Interval Steam Cooking
The tables below give the required temperature settings, cooking times and oven levels for
a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will depend on the
composition and size of the food to be cooked, the quantity and the type of ovenware.
• If you cannot find the settings for a particular recipe of your own, look for the one that
is most similar.
• Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Steam Cooking
method of preparation is suitable for all types of food, whether
The Steam Cooking
fresh or frozen. It can be used for cooking, warming, defrosting, poaching, or blanching
vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
Cooking of menus
Complete menus can be prepared in one go. Ideally dishes that require similar cooking times
should be chosen. This will prevent individual components being under or over cooked. The
amount of water to be used will depend on the largest amount of water specified for the
individual components chosen. For information, see Table.
The dishes should be positioned in suitable cooking containers on the oven shelves. The gap
between the oven shelves must be adjusted so that the steam can get to every dish.
When cooking meals, the share of water to rice is to be increased from 1: 1.5 to 1 : 2 in
contrast to the specifications in the table.
Sterilising containers
function makes it possible to sterilise containers, e. g. babies' bottles
The Steam Cooking
using steam. To do this place the cleaned containers in the middle of the oven shelf on the
1st shelf level with the opening facing downwards. Insert the containers into the oven at
a slight angle. Fill the maximum amount of water (650 ml) and select a time of 40 min. at
96°C.
Steam Cooking Table
Type of food to be cooked
Water to add via
water drawer ml
Temperature °C
Oven level
Time 1) in
min.
Risotto
400
96
2
25-30
Rice (with liquid 1:1)
650
96
2
35-40
Cornmeal (polenta, with liquid 1:3)
550
96
2
35-40
Jacket potatoes, medium-sized
650
96
2
50-60
Uses, charts and tips
Type of food to be cooked
Water to add via
water drawer ml
23
Temperature °C
Oven level
Time 1) in
min.
Boiled potatoes
550
96
2
35-40
Ratatouille
400
96
2
25-30
Brussels sprouts
550
96
2
30-35
Broccoli in florets
550
96
2
25-30
Cauliflower, whole
650
96
2
40-45
Cauliflower in florets
600
96
2
30-35
Sauerkraut
650
96
2
50-60
Tomatoes, whole
250
96
2
15-20
Beetroot, whole
550
96
2
60-70
Kohlrabi/celery /fennel
550
96
2
35-40
Courgettes, sliced
400
96
2
20-25
Carrots, sliced
550
96
2
35-40
Defrosting vegetables
550
96
2
35
Defrosting and cooking vegetables
650
60
2
35-40
Blanching vegetables
250
96
2
12-15
Blanching beans
250
96
2
20-22
Frozen beans
650
96
2
30-40
Chicken breast
500
96
2
30-40
Nuss-Schinken (prosciutto-style
ham) 1,000 g
650
96
2
50-75
Kasseler (Smoked loin of pork)
600-1,000 g
650
96
2
45-55
Stuffed peppers
500
96
2
30-40
Frankfurters / veal sausages
250
85
2
15-20
Warming up meat loaf in 1 cm slices
400
96
2
20-25
Fish fillet, approx. 1,000 g
650
96
2
35-40
Flat fish fillet, approx. 300 g
300
80
2
15-20
Fish fillet, frozen 500-800 g
650
96
2
30-40
Trout, 170-300 g
400
85
2
15-25
Blancmange / custard / flan in individual dishes
500
96
2
25-35
Egg royale (baked egg soup garnish)
500
96
2
25-35
Steamed buns
500
96
2
30-35
Eggs, soft
200
96
2
8-10
24
Uses, charts and tips
Type of food to be cooked
Water to add via
water drawer ml
Temperature °C
Oven level
Time 1) in
min.
Eggs, medium
200
96
2
10-12
Eggs, hard
200
96
2
15-20
1) The times given are for guidance only; they will vary depending upon size and number.
Ventitherm ® Fan Operated Cooking and steam cooking in succession
Ventitherm ® Fan Operated Cooking
and steam cooking
can be combined, using
vegetables and sideone after the other, then using them together to cook meat,
dishes in the oven, so that they will be ready to serve at the same time.
• Roast the food to be roasted with the Ventitherm ® Fan Operated Cooking oven function
.
• Put prepared vegetables and side-dishes in oven-proof dishes and place in the oven with
the roast.
and cook it all together until ready.
• Start the Steam Cooking function
To be able to start the Steam Cooking function
, the oven must be cooled down to a
temperature of approx. 80°C (check temperature display). For faster cooling, open the oven
door.
Ventitherm ® Fan Operated Cooking and steam cooking table in succession
Type of food to be cooked Ventitherm ® Fan Operated Steam cooking
(max. 650 ml waCooking
ter to be added)
Temp. in °C
Meat Time
in min.
Meat and side-dishes,
time in min.
Oven levels
Roast beef, 1 kg
Brussels sprouts, Polenta
180
60-70
30-35
1
3
Roast pork, 1 kg
potatoes, vegetables,
Gravy
180
60-70
30-35
1
3
Roast veal, 1 kg,
rice, vegetables
180
50-60
30-35
1
3
The times and temperatures given are for guidance only. They will vary depending upon
size and number. The core temperature for meat should be between 60-63°C prior to
switching over to steam cooking.
Interval Steam Cooking
Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of previously cooked food.
Interval steam cooking table
Uses, charts and tips
25
Cooking on more than one oven level.
Type of food to be cooked
Interval steam cooking
(max. 250 ml water to
be added)
Temperature in
°C
Time in min.
Oven levels
Warming up of meal, 6 plates, 24 cm in
diameter
110
15-20
2 and 4
Roast pork, 1,000 g
180
90-100
2
Roast beef, 1,000 g
180
90-100
2
Roast veal, 1000 g
180
80-90
2
Meat loaf, raw 500 g
180
30-40
2
Frankfurters / veal sausages
85
15-20
2
Kasseler (smoked loin of pork) 600-1,000
g (pre-soak for 2 hours)
180
60-70
2
Chicken, 1,000 g
200
45-55
2
Duck 1,500-2,000 g
180
60-75
2
Goose, 3,000 g
170
130-170
1
Fish fillets
90
20-30
2
Potato gratin, Leek and potato gratin
190
40-50
2
Pasta bake
180
35-45
2
Lasagne
180
45-50
2
Misc. types of bread 500-1,000 g
180-190
50-60
2
Rolls, 40-60 g
210-220
20-25
3
Ready-to-bake rolls, 30-40 g
220
10-15
3
Ready-to-bake rolls, 30-40 g, frozen
220
10-15
3
Ready-to-bake baguettes, 40-50 g
200
10-15
3
Ready-to-bake baguettes, 40-50 g, frozen 200
10-15
3
Cut up whole roast before warming it up. The times and temperatures given are for guidance
only. They will vary depending upon size and number.
Baking
Oven functions: Ventitherm ® Fan Operated Cooking
or Moist Fan Cooking
Baking tins
• Light metal tins are suitable for Ventitherm ® Fan Operated Cooking
.
Cooking
Oven shelf levels
possible on one oven level.
• Baking with Moist Fan Cooking
or Moist Fan
26
Uses, charts and tips
• With Ventitherm ® Fan Operated Cooking
the same time:
1 baking tray:
e. g. oven level 2
you can bake on up to 2 baking trays at
2
2
1
1
4
4
2
2
1 baking tin:
e. g. oven level 1
2 baking trays:
e. g. oven levels 2 and 4
General instructions
With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to each
other on the oven shelf at the same time. This does not significantly increase the baking
time.
If using frozen food, the inserted trays can warp during the cooking process. This is due to
the large temperature difference between the frozen food and the oven temperature. After
the trays have cooled, the deformation disappears.
How to use the Baking Tables
The tables give the required temperature settings, cooking times and oven levels for a
selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then, if necessary, e. g.
if a deeper browning is required or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe of your own, look for the one that
is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
• Moist bakery items (e. g. pizzas, fruit flans, etc.) are baked on one level.
Uses, charts and tips
27
• Cakes and pastries at different heights may brown at an uneven rate at first. In this case
please do not change the temperature setting . Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following tables.
With longer baking times, you can switch the oven off about 10 minutes before the end of
baking time to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with
the oven cold.
Baking Table
Baking on one oven level
Type of baking
Oven function
Oven
level
Temperature °C
Time in
hours: min.
Baking in tins
Ring cake or brioche
Ventitherm ® Fan Op- 1
erated Cooking
160-170
0:50-1:10
Madeira cake/Fruit cakes
Ventitherm ® Fan Op- 1
erated Cooking
150-170
1:10-1:30
Fatless sponge
Ventitherm ® Fan Op- 1
erated Cooking
160-180
0:25-0:40
Flan base - shortcrust pastry
Moist Fan Cooking
2
170-190 1) 0:10-0:25
Flan base - sponge mixture
Moist Fan Cooking
2
150-170
0:20-0:25
Apple tart (covered)
Ventitherm ® Fan Op- 1
erated Cooking
160-180
0:50-1:00
Apple pie (2 tins, 20cm in diam., diagonally off set)
Ventitherm ® Fan Op- 1
erated Cooking
180-190
1:05-1:20
Savoury flan (e. g. Quiche Lorraine)
Ventitherm ® Fan Op- 2
erated Cooking
170-190
0:30-1:10
Cheesecake
Ventitherm ® Fan Op- 1
erated Cooking
160-180
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Moist Fan Cooking
1
160-180
0:30-0:40
Christmas stollen
Ventitherm ® Fan Op- 1
erated Cooking
160-180
0:40-1:00
Bread (rye bread)
Ventitherm ® Fan Op- 1
erated Cooking
180-200
0:45-0:60
Cream puffs/éclairs
Ventitherm ® Fan Op- 2
erated Cooking
170-190
0:30-0:40
28
Uses, charts and tips
Baking on one oven level
Type of baking
Oven function
Oven
level
Temperature °C
Time in
hours: min.
Swiss roll
Ventitherm ® Fan Op- 2
erated Cooking
200-220 1) 0:08-0:15
Cake with crumble topping(dry)
Moist Fan Cooking
2
160-180
Butter cake/sugar cakes
Moist Fan Cooking
2
180-200 1) 0:15-0:30
Fruit flan (made with yeast
dough/sponge mixture)
Ventitherm ® Fan Op- 2
erated Cooking
160-180
0:25-0:50
Fruit flan made with shortcrust pastry
Ventitherm ® Fan Op- 2
erated Cooking
170-190
0:40-1:20
Cake slices with delicate toppings (e. g. quark, cream, custard)
Ventitherm ® Fan Op- 2
erated Cooking
150-170
0:40-1:20
Pizza (with a lot of topping)
Ventitherm ® Fan Op- 2
erated Cooking
190-210 1) 0:20-0:40
Pizza (thin crust)
Ventitherm ® Fan Op- 2
erated Cooking
230 1)
0:12-0:20
Unleavened bread
Ventitherm ® Fan Op- 2
erated Cooking
230 1)
0:10-0:20
Swiss flaky pastry tarts
Ventitherm ® Fan Op- 2
erated Cooking
190-210
0:35-0:50
Short pastry biscuits
Ventitherm ® Fan Op- 2
erated Cooking
160-180
0:06-0:20
Viennese whirls
Ventitherm ® Fan Op- 2
erated Cooking
160
0:10-0:40
Biscuits made with sponge
mixture
Ventitherm ® Fan Op- 2
erated Cooking
160-180
0:15-0:20
Pastries made with egg white,
meringues
Ventitherm ® Fan Op- 2
erated Cooking
80-100
2:00-2:30
Macaroons
Ventitherm ® Fan Op- 2
erated Cooking
100-120
0:30-0:60
Danish pastries
Moist Fan Cooking
160-180
0:20-0:40
Puff pastries
Ventitherm ® Fan Op- 2
erated Cooking
180-200 1) 0:20-0:30
Bread rolls
Ventitherm ® Fan Op- 2
erated Cooking
210-230
0:20-0:40
Small cake
2
0:20-0:35
Uses, charts and tips
29
Baking on one oven level
Type of baking
Oven function
Small cakes (20 per tray)
Oven
level
Ventitherm ® Fan Op- 2
erated Cooking
Temperature °C
Time in
hours: min.
170 1)
0:20-0:30
1) Pre-heat oven
Baking on more than one oven level
Type of baking
Ventitherm ® Fan Operated Cooking
Temperature
in °C
Time in hours:
min.
Oven level from the bottom
2 levels
Small cake
Short pastry biscuits
2/4
160-180
0:15-0:35
Viennese whirls
2/4
160
0:20-0:60
Biscuits made with sponge
mixture
2/4
160-180
0:25-0:40
Pastries made with egg
white, meringues
2/4
80-100
2:10-2:50
Macaroons
2/4
100-120
0:40-1:20
Danish pastries
2/4
160-180
0:30-0:60
Puff pastries
2/4
180-200 1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results
Possible cause
Remedy
The cake is not browned
enough at the bottom
Wrong oven level used
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a slightly lower temperature
setting
Baking time too short
Increase baking time Baking
times cannot be reduced by setting a higher oven temperature
Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Oven temperature too low
Use a higher oven temperature
setting
Baking time too long
Reduce baking time
Oven temperature too high and
baking time too short
Use a lower oven temperature setting and increase baking time
Cake is too dry
Cake browns unevenly
30
Uses, charts and tips
Baking results
Cake is not done within
the baking time given
Possible cause
Remedy
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Grease filter is inserted
Remove the grease filter
Oven temperature too low
Use a slightly higher oven temperature setting
Grease filter is inserted
Remove the grease filter
Bakes and Gratins Table
Dish
Oven functions
Oven
level
Temperature °C
Time in
hours: min.
Pasta bake
Moist Fan Cooking
1
180-200
0:30-0:50
Lasagne
Ventitherm ® Fan Operated Cooking
1
180-200
0:25-0:40
Gratinated vegetables 1)
Ventitherm ® Fan Operated Cooking
1
160-170
0:15-0:30
Gratinated baguettes 1)
Ventitherm ® Fan Operated Cooking
1
160-170
0:15-0:30
Sweet bakes
Moist Fan Cooking
1
180-200
0:40-1:00
Fish bakes
Ventitherm ® Fan Operated Cooking
1
180-200
0:30-1:00
Stuffed vegetables
Ventitherm ® Fan Operated Cooking
1
160-170
0:30-1:00
Potato gratin
Moist Fan Cooking
2
180-200
0:40-0:50
1) Pre-heat oven
Frozen Ready Meals Table
Food to be
cooked
Oven functions
Oven level
Temperature °C
Cooking
Frozen pizza
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer's instructions
as per manufacturer's instructions
Chips 1)
(300-600 g)
Rotitherm Roasting
3
200-220
as per manufacturer's instructions
Baguettes
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer's instructions
as per manufacturer's instructions
Fruit cake
Ventitherm ® Fan
Operated Cooking
3
as per manufacturer's instructions
as per manufacturer's instructions
1) Turn chips 2 or 3 times during cooking
Uses, charts and tips
31
Roasting
Oven functions: Ventitherm ® Fan Operated Cooking
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions!).
• We recommend roasting all lean meats in a roasting tin or dish with a lid . The meat
will be more succulent.
• All types of meat that should be browned or have crackling, can be roasted in a roasting
tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is for guidance only.
• We recommend meat and fish weighing 1 kg or more for roasting in the oven
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• Turn the meat as required (after 1/2 - 2/3 of the cooking time).
• Use the cooking juices to baste large roasts and poultry several times during the cooking
time. This will give better roasting results.
• Switch the oven off approx. 10 minutes before the end of roasting time to make use of
the residual heat.
Roasting Table
Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C
Time in hours:
min.
Pork
Shoulder, neck, ham joint (1,000-1,500g)
1
170-190
1:30-2:00
Chops, Kasseler (smoked loin of pork)
(1,000-1,500g)
1
180-200
1:00-1:30
Meat loaf (750-1,000 g)
1
180-200
0:45-1:00
Knuckle of pork (pre-cooked)
(750-1,000g)
1
170-190
1:30-2:00
Pot roast (1,000-1,500 g)
1
180-200
Roast beef or fillet, per cm of thickness
1
210-230
Pot roast (1,000-1,500 g)
1
170-190
1:30-2:00
Knuckle of veal (1500-2000 g)
1
170-190
2:00-2:30
Beef
2:00-2:30
1)
0:06-0:09 min.
per cm of
thickness
Veal
Lamb
32
Uses, charts and tips
Food to be roasted
Ventitherm ® Fan Operated Cooking
Oven level
Temperature °C
Time in hours:
min.
Leg of lamb (1,000-1,500 g)
1
170-190
1:15-2:00
Saddle of lamb (1,000-1,500 g)
1
180-200
1:00-1:30
Quick roast items cooked on a baking tray
Sausages 'cordon bleu'
1
220-230 1)
0:05-0:08
Sausages
1
220-230
1)
0:12-0:15
Schnitzel or chops, crumbed
1
220-230 1)
0:15-0:20
Rissoles
1
210-220 1)
0:15-0:20
1
210-220
0:45-1:15
Chicken, poulard (1-1.5 kg)
1
190-210
0:45-1:15
Half chicken (per 400-500 g)
1
200-220
0:35-0:50
Poultry pieces (per 200-250 g)
1
200-220
0:35-0:50
Duck (1500-2000 g)
1
180-200
1:15-1:45
Saddle of hare, leg of hare (up to 1,000 g) 1
220-230 1)
0:25-0:40
Saddle of venison (1,500-2,000 g)
1
210-220
1:15-1:45
Leg of venison (1,500-2,000 g)
1
200-210
1:30-2:15
Fish (steamed)
Whole fish (1,000-1,500g)
Poultry
Game
1) Pre-heat oven
Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully tender
and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached, a signal
sounds. After that, the oven automatically switches to a lower temperature to continue
cooking.
Important: Insert the grease filter when roasting!
When using the oven function Low Temperature Cooking
covered without a lid .
1. Sear the meat in a pan over a very high heat.
always cook dishes un-
Uses, charts and tips
33
2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to
catch the fat.
, if necessary,
3. Place in the oven. Select oven function Low Temperature Cooking
change the temperature and cook until done. (See table.).
Low Temperature Cooking Table
Weight g
Food to be cooked 1)
Temperature setting
Oven level
Total time
(mins.)
Top side beef
1000-1500
120
1
90-110
Fillet of beef
1000-1500
120
3
90-110
Roast veal
1000-1500
120
1
100-120
Steaks
200 - 300
120
3
20-30
1) Brown in a frying pan before cooking
Single economy grill
Oven functions: Single economy grill
with maximum temperature setting
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
• The grilling times are guidelines
Grilling Table
Food to be grilled
Oven level
Cooking times
1st side
2nd side
Toast 1)
3
4-6 min.
3-5 min.
Toast with topping
2
8-10 min.
---
1) Use the oven shelf without a tray
Rotitherm Roasting
Oven functions: Rotitherm Roasting
CAUTION!
Insert the grease filter for convection grilling!
Dish
Temperature in °C
Tray
Oven
shelf
Oven level
Grilling
time in
minutes
Turn after ...
minutes
Chicken (900-1,000 g)
180-200
1
2
50-60
25-30
Stuffed rolled pork roast
(2,000 g)
180-200
1
2
90-95
45
Pasta bake
180
---
2
30
---
Gratinated potato bake
200
---
2
20-23
---
34
Uses, charts and tips
Dish
Temperature in °C
Tray
Oven
shelf
Oven level
Gnocchi, gratinated
Grilling
time in
minutes
Turn after ...
minutes
180
---
2
20-23
---
Cauliflower with Hollandaise 200
Sauce
---
2
15
---
• Grilling is particularly suitable for flat pieces of meat or fish.
• Pre-heat oven for 3 minutes when convection grilling flat pieces of meat or fish. Then
insert food to be grilled according to the table. Place a baking tray filled with 1-1.5 cm
water on level 1.
CAUTION!
Steam will also escape when the door is opened
Dish
Temperature in °C
Tray
Oven
shelf
Oven level
Grilling
time in
minutes
Turn after ...
minutes
Rissoles
230
1
3
14-18
6-8
Pork fillet
230
1
2
16-22
6-10
Sausages
230
1
3
14-18
6-8
Fillet steaks, veal steaks
230
1
3
11-13
5-6
Fillet of beef, roast beef (ap- 230
prox. 1 kg)
1
2
20-24
10-12
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom .
Defrosting Table
Dish
Defrosting
time (mins.)
Further defrosting time
(mins.)
Note
Chicken, 1,000 g
100-140
20-30
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150 g
25-35
10-15
---
Strawberries, 300 g
30-40
10-20
---
Butter, 250 g
30-40
10-15
---
Uses, charts and tips
Dish
Defrosting
time (mins.)
Further defrosting time
(mins.)
35
Note
Cream, 2 x 200 g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
Gateau, 1400 g
60
60
---
Drying
Oven function: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying time,
open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried
Temperature in °C
Oven level
1 level
2 levels
Time in hours (guideline)
Vegetables
Beans
75
2
2/4
6-9
Peppers (slices)
75
2
2/4
5-8
Vegetables for soup
75
2
2/4
5-6
Mushrooms
50
2
2/4
6-9
Herbs
40-50
2
2/4
2-4
Plums
75
2
2/4
8-12
Apricots
75
2
2/4
8-12
Apple slices
75
2
2/4
6-9
Pears
75
2
2/4
9-13
Fruit
Making preserves
Oven functions: Ventitherm ® Fan Operated Cooking
• When making preserves, only use commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom .
• Use the baking tray for making preserves. There is enough room on this for up to six 1litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced
in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
36
Uses, charts and tips
Preserves table
Temperature in
°C
Cooking time until
simmering in minutes.
Continue to cook at
100°C (in minutes).
Strawberries, blueberries, raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots 2)
160-170
50-60
5-10
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Preserve 1)
Berries
Stone fruits
Pears, quinces, plums
Vegetables
1) The times and temperatures are for guidance only.
2) Leave standing in oven after switching off
Programmed functions and recipes
The appliance has 12 programmed functions/recipes, which can be selected one after the
other using the Baking/Roasting Programmes button.
P1
P2
P3
P4
P5
P6
P7
P8
P9
P 10
P 11
P 12
CLEANING (cleaning programme)
VEGETABLE PLATTER
POACHED TROUT
REGENERATING MEALS
POTATO GRATIN
PIZZA
ROAST CHICKEN
ROAST BEEF
ROAST PORK
APPLE TART
PLAITED LOAF
FARMER'S LOAF
CLEANING (cleaning programme)
1. Pour the water (approx. 150ml) and 1 tablespoon vinegar directly into the steam generator.
2. Using the Baking/Roasting Programmes button , start the automatic cleaning programme.
A triple acoustic signal indicates the end of cleaning programme.
Uses, charts and tips
3. Stop the signal and switch off the oven by pressing the On/Off
4. Wipe out the oven with a soft cloth.
37
button.
WARNING!
The oven must have been cooled down.
5. Remove any residual water from the
steam generator.
– Put moist Quick Sponge into cooled
down steam generator.
– Soak up well with sponge.
– Remove sponge and squeeze out water.
To make sure the oven dries completely,
leave the door open for approx. 1 hour.
Setting
P 1 CLEANING
Oven level
---
Cooking time
15 mins.
Add water to water tray
150 ml
VEGETABLE PLATTER (serves 4-5)
Ovenware:
Any kind of cookware that is heat-resistant to at least 100°C can be used.
Ingredients:
• 400 g cauliflower
• 200 g carrots
• 200 g kohlrabi
• 200 g yellow and red peppers
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-sized pieces.
Wash the peppers and cut into strips. Place all vegetables into an open oven dish and cook
without adding water. You can do without salt and other seasonings with this method of
cooking.
Setting
P 2 VEGETABLE PLATTER
Oven level
1 and 4
Cooking time
40 mins.
Add water to water tray
650 ml
POACHED TROUT (serves 4)
Preparation:
Tin: Various materials, heat-resistant up to 120°C.
Ingredients:
• 4 trouts of 250-300 g
• Lemon juice, pepper, salt
• Toasted flaked almonds
Method:
Wash the trout thoroughly inside and out, squeeze over the lemon juice, season lightly and
place on a baking tray or, if you have one, a dish with a separate drip tray.
Serve with toasted flaked almonds.
Setting
Oven level
Cooking time
Add water to water tray
38
Uses, charts and tips
P 3 POACHED TROUT
2
30 mins.
400 ml
REGENERATING MEALS (for 4-6 people)
Ovenware:
Any kind of cookware that is heat-resistant to at least 110°C can be used.
Method:
Arrange the foods individually or together on the plate or cookware. Place in the oven
without a cover.
Max. 6 plates (dia. 26 cm).
Setting
P 4 REGENERATING
MEALS
Oven level
2
Cooking time
55 mins.
Add water to water tray
200 ml
POTATO GRATIN (serves 4-5)
Preparation:
Grease a 30 x 21cm Pyrex dish with butter.
Ingredients:
• 1000 g potatoes
• 60 g grated cheese
• 200 ml cream
• 200 ml milk
• Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx. 3mm thick slices and layer them in a gratin dish. Season
with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the
top.
Setting
P 5 POTATO GRATIN
Oven level
2
Cooking time
55 mins.
Add water to water tray
200 ml
PIZZA (4, approx. 28cm in diameter)
Preparation:
Tomato sauce
Ingredients for the pastry:
• 500 g flour, type 405
• 250 ml water
• 20 g yeast
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
Method for the dough:
Dissolve the yeast in the water and knead into a soft dough with the other ingredients.
Cover and let the dough rise for 30 minutes. Knead it 3 times in that time.
Ingredients for the tomato sauce:
• 2 tins peeled, chopped tomatoes (800 g)
• 100 g onions, finely chopped
Uses, charts and tips
39
• 2 cloves of garlic, finely chopped
• Salt, pepper, oregano or pizza herbs
Method for the tomato sauce:
Mix onions, garlic, seasoning and herbs into the tomatoes and reduce the liquid, until a
thick sauce is produced. Leave to cool.
Ingredients for the topping:
600 g Pizza cheese (Feta), roughly crumbled, 150 g per pizza
Toppings 400 g:
Ham, salami, mushrooms, diced bacon, anchovies, 100 g per pizza
Preparation:
Divide the dough into 4 portions, shape into balls and roll them out using plenty of flour
into bases approx. 3-4 mm in thickness. Spread the bases with cold tomato sauce, leaving
about 1cm at the edge. Cover with the toppings you want and pizza cheese.
Bake in an oven pre-heated to 230°C
Setting
P 6 PIZZA
Oven level
3
Cooking time
20 mins.
Add water to water tray
---
CHICKEN (roasted, serves 2-3)
Preparation:
Take the chicken out of the fridge 1 hour beforehand.
Ingredients:
• 1 chicken (1000 1200 g)
• 2 tbsp groundnut oil
• Salt, pepper, paprika, garlic and a little mustard
Method:
Clean and wash the chicken inside and out and dry with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat the chicken evenly.
Preparation:
Put the grill shelf on a drip tray on level 1.
or
use a ceramic or roasting tin on the grill shelf.
Turn the chicken half way through.
Setting
P 7 ROAST CHICKEN
Oven level
2
Cooking time
60 mins.
ROAST BEEF (serves 4-6)
Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• Steak chunks 1000 g
• Groundnut oil 30 g
• Salt, pepper, paprika, spices
Method:
Wash the steak, dry with kitchen paper and season.
Heat the oil in the frying pan until lightly smoking.
Sear the steak on all sides (10 min.)
Add water to water tray
---
40
Uses, charts and tips
Baking tin:
Pyrex or ceramic dish or cast iron roasting pan without lid
Core temperature: 60°C (rare)
Setting
P 8 ROAST BEEF
Oven level
2
Cooking time
140 mins.
Add water to water tray
---
ROAST PORK (serves 4-6)
Preparation:
Take meat out of the fridge 1 hour beforehand.
Ingredients:
• 1000 g roast pork, neck
• 2 tbsp groundnut oil
• Salt, pepper, paprika and a little mustard
Method:
Wash the meat and dry with kitchen paper. Mix the seasoning with the oil and coat the
meat evenly. Then place in the dish and roast. Turn the roast half way through.
Baking tin:
Pyrex or ceramic dish or cast iron roasting pan
Variations:
1. Spike with dried plums
2. Add the vegetables, onions, sauce and wine half way through.
Turn after 30 minutes; core temperature 75°C.
Setting
P 9 ROAST PORK
Oven level
2
Cooking time
90 mins.
Add water to water tray
200 ml
APPLE TART
Preparation:
1 orig. Cake tin or 2 round tart tins, 28cm in diameter
2 rolls of cake pastry, rolled out
Peel the apples, remove the cores and cut into 12 pieces
Ingredients for the topping:
• 480 g cake pastry (1.5 rolls)
– Cover the other half in cling film and freeze.
• 50 g ground hazelnuts
• 1000 g apples
For the sauce:
• 2 eggs 100 g
• 50 g sugar
• 3 g salt
• 200 g cream
To make the sauce:
Combine the eggs, sugar and salt until the sugar dissolves, then fold in the cream.
Preparation:
Lay the pastry into the greased cake tin, make a thick base, sprinkle the hazelnuts evenly
and lay the sliced apples on top.
Pour the sauce over the apples.
Uses, charts and tips
41
Bake without preheating the oven.
Prick any bubbles as soon as they appear.
Setting
P 10 APPLE TART
Oven level
3
Cooking time
55 mins.
Add water to water tray
---
PLAITED LOAF (1 pc of 855 g)
Preparation:
Baking tin: Orig. cake tin with greaseproof paper
Ingredients for the pastry:
• 500 g white flour
• 5 g sugar
• 10 g salt
• 20 g yeast
• 50 g butter
• 1 egg 50 g
• 250 g milk
To make the pastry:
Dissolve the yeast in the water, add the other ingredients and knead into a soft dough.
Cover and let the dough rise for 30 minutes. Knead it 3 times in that time.
Preparation:
Divide the dough into 4 equal parts. Stretch each one into 40cm-long lengths and make 2
plaits, each of 2 lengths of dough. Place the plaits lengthwise on the baking tray. Let them
rise for about 20 mins. then brush with egg.
Bake without preheating the oven.
Setting
P 11 PLAITED LOAF
Oven level
2
Cooking time
40 mins.
Add water to water tray
---
PLAITED LOAF (1 pc of 980 g)
Ingredients for the pastry:
• 400 g strong white flour
• 150 g rye flour
• 10 g salt
• 20 g yeast
• 200 g milk
• 200 g water
For a dark farmer's loaf you can use 50/50 wholewheat/white flour instead of strong white
flour.
To make the pastry:
Dissolve the yeast in the water, add the other ingredients and knead into a soft dough.
Cover and let the dough rise for 30-40 minutes. Knead it 3 times in that time.
Preparation:
Divide the dough into 2 parts, make them into balls and let them rise for about 20 minutes.
Before baking, sprinkle the dough balls with flour and make a 3mm-deep cross on the top
with a sharp knife.
42
Cleaning and care
Setting
P 12 FARMER'S LOAF
Oven level
2
Cooking time
55 mins.
Add water to water tray
200 ml
Cleaning and care
WARNING!
For cleaning, the appliance must be switched off and cooled down.
WARNING!
For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning
equipment!
CAUTION!
Do not use any scouring agents, sharp cleaning tools or scourers.
CAUTION!
Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that
can scratch the surface, as this can cause the glass to break.
The outside of the appliance
• Wipe down the front of the appliance with a soft cloth and a solution of hot water and
washing-up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use any scouring agents or abrasive sponges.
Oven interior
Cleaning programme
The function CLEANING is described in detail in the section Programmed Functions and
Recipes.
Manual cleaning
WARNING!
The oven must have cooled down before cleaning.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn itself into the oven.
1. When the oven door is opened, the oven light switches itself on automatically.
2. Wipe out the oven after every use with a solution of water and washing-up liquid and
then dry it. Do not use any abrasive objects If necessary, soak dirt first or briefly switch
on the Steam Cooking function
Remove stubborn dirt with special oven cleaners.
CAUTION!
When using oven sprays, please follow the manufacturer's instructions exactly!
Cleaning and care
43
Accessories
Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and dry
well. For easier cleaning, leave to soak for a while.
Grease filter
1. Clean the grease filter in a solution of hot water and washing-up liquid or in the
dishwasher.
2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher
detergent.
Side rails
For cleaning the side walls the oven's side rails can be removed.
Removing the side rails
1. Carefully pull the rail up and out of the
front catch.
2. Gently swing the rail on the front catch
inwards.
44
Cleaning and care
3. Pull the rail out of the rear catch.
Inserting the side rail
1. Insert the rail at an angle from above and
along the side wall into the rear catch.
2. Swing the rail on the front catch above
the bolts towards the wall.
Cleaning and care
45
3. Insert the rail into the front catch.
Steam generation system
CAUTION!
Wipe the steam generator dry after each use . Soak up water with a sponge.
Remove any lime residue with water and vinegar.
CAUTION!
Chemical de-scaling agents can damage the oven's surface enamel. Please follow the manufacturer's instructions exactly!
Water Drawer and Steam Generator
1. Fill the water and vinegar mixture (approx 250 ml) via the water drawer in the
steam generator.
Leave to act for approx. 10 minutes.
2. Remove the water and vinegar with a
non-abrasive sponge.
3. Rinse out the steam generation system
through the water drawer using clean
water (100-200 ml)
4. Remove water from the steam generator
with the sponge and rub dry.
5. Leave the door open to let the oven dry
completely.
Oven lighting
WARNING!
Risk of electric shock! Before replacing the oven light bulb:
• Switch the oven off!
• Take the fuses out of the fuse box or switch off.
To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
Replacing the side oven light bulb/Cleaning the glass cover
46
Cleaning and care
1. Take out the side rails on the left.
2. Unscrew the metal frame using a crosstip screwdriver.
3. Take off the metal frame and seal and
clean.
4. If necessary: Replace bulb with a 25 Watt,
230 V, 300°C heat-resistant oven light
bulb.
5. Re-fit metal frame and seal and tighten
screws.
6. Replacing the side rails.
Oven door
The oven door of your appliance can be taken off its hinges for cleaning.
What to do if ...
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Fold back the clamping levers on both
door hinges completely .
3. Take hold of the oven door on the sides
with both hands and close it about 3/4
of the way going through the point of
resistance
4. Pull the door away from the oven. ( Take
care: it is heavy!).
5. Lay the door with the outer side facing
downwards on something soft and level,
for example, a blanket in order to prevent
scratches.
Hanging the oven door back on its hinges
1. From the side of the door with the handle
facing towards you, take hold of the sides
of the door with both hands.
2. Hold the door at an angle of approx. 60°.
3. Push door hinges at the same time into
the two recesses at the bottom of the
oven on the left and the right, as far as
they will go.
4. Lift the door up until the point of resistance is met and then open it completely.
5. Fold up the clamping levers on both door
hinges back into their original positions.
6. Close the oven door.
What to do if ...
47
4
3
2
3
4
60
5
4
48
Problem
The oven is not heating
up
Possible cause
Remedy
The oven has not been switched on Switch oven on
The clock has not been set
Set the current time on the clock
The required settings have not
been made
Check the settings
The oven's automatic switch-off
has been triggered
See Automatic switch-off
The child lock is switched on.
Switch off the child lock
The house wiring fuse (in the fuse Check fuse. If the fuses trip several
box) has tripped
times, please call a qualified electrician
The oven light is not
working
The oven light bulb is faulty
Test mode is switched on
"d" is lit in the display
and the oven is not heating up No air circulation
Replace oven light bulb
Switch off the appliance. Press and
hold the and buttons at the
same time until the acoustic signal
sounds and the "d" indicator goes
out
If the troubleshooting tips above do not resolve your problem, please contact your
dealer or the Customer Care Department.
WARNING!
Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
In the case of misuse the visit by the Customer Service technician or dealer will not be free
of charge, even during the warranty period.
Information for appliances with a metal front: Due to the cool front of your appliance,
there may be short-term condensation of the inner door glass after opening the door,
during or shortly after baking or roasting.
Installation instructions
CAUTION!
The new appliance may only be installed and connected by a registered installation engineer.
Please comply with this instruction. If you do not, any damage resulting is not covered by
the warranty.
To prevent future hazards, damaged mains cables must only be replaced by a qualified
electrician.
49
Safety instructions for the installer
• The set-up of the electrical installation is arranged so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out
of the holder), RCD's and contactors.
• The site must provide a connection to the electrical supply by means of a socket that is
accessible and outside the configuration space.
• The installer must provide anti-shock protection.
• The built-in unit must meet the stability requirements of DIN 68930.
1a
380-383
min.
560
20
13
592
388
375
min.
550
567
592
252
50
1b
592
380-383
380
20
13
min.
560
388
375
min.
550
388
567
592
252
51
1c
592
380-383
20
13
388
375
380
388
380
min.
550
min. 560
375
388
375
567
592
252
52
3
90 0
4
20
2x3,5x25
13
Disposal
53
Disposal
The symbol
on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management facility.
WARNING!
When your appliance has finished its working life, make it unusable before disposing of it,
so that it no longer constitutes a risk. To do this, unplug the appliance from the mains
supply and remove the mains cable from the appliance.
Service
In the event of a technical fault, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section "What to do if…").
If you are not able to remedy the problem yourself, please contact the Customer Service
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
• Model description
• Product number (PNC)
• Serial number (S no.) (for numbers see rating plate)
• Type of fault
• Any error message displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: ........................................
PNC: ........................................
S. no: ........................................
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you
54
www.electrolux.com
move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qualifications:• The appliance guarantee starts from the date you first purchased the appliance which
will be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot
be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you
by law.
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