Electrolux EBSL60CN User Manual

user manual
Oven
EB SL60
2 electrolux
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Contents
Operating Instructions............................
Safety instructions..................................
Description of the Appliance ..................
Before Using for the first time .................
Using the Oven ......................................
3
3
4
8
9
Cleaning and Care.................................
What to do if ….....................................
Disposal ................................................
Installation Instructions ..........................
Service ..................................................
5
23
28
29
30
33
Subject to change without notice
The following symbols are used in this user manual:
1 Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engineers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Oven displays
and Touch Control sensor fields
Oven door
Door handle
3 The oven switches off after 2 minutes, if
no function is selected and is changed
at the oven nothing.
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The electronic oven controls
Indicators
Menu option symbol
(with oven shelf level)
Clock
Time functions
Heat indicator
Temperature
Weight
Meat core temperature
Symbols
Certain symbols are displayed in the displayed according to the function set.
Symbol
Display
(Examples)
Function
Countdown timer
4:30
The countdown timer is active.
Time
10:00
Indicates the current time set.
Duration
1:00
Indicates the period of time required for the cooking process.
End Time
14:05
Indicates the time at which the cooking process is completed.
End time is calculated when Meatprobe inserted.
Delay start
0:45
Temperature
Indicates the time from which the cooking process will run.
Indicates how far the oven has heated up.
Rapid heat up is active (shortened heating up time).
Weight
1.5 kg
Options:
– Automatic weight is active.
– Weight can be changed.
Meatprobe
75°C
Options:
– Meatprobe is plugged in
– Meatprobe Automatic is active.
– Core temperature can be changed.
Heat+Hold
80°C
Heat+Hold is activated.
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Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. You control the functions
by touching the sensor fields.
When you are using the controls make sure
that you only touch one sensor field. If your
finger is applied too flat, a neighbouring sensor field could be touched as well.
Select
Set values options
On/Off
Oven lighting
Confirm
Scroll
Main menu
Sensor
field
Function
Comment
,
To move down and up in the menu.
When a function is active:
• Press once: Change to the higher menu (function remains active), after 5 seconds move again
into the active menu option
• Press twice: Up and down in the higher menu
(function switches off)
To display main menu.
Functions set switch off
(except for countdown timer).
To confirm.
To switch appliance on or off.
To switch light on or off.
Using this function you can light up the oven interior,
e.g. for cleaning.
To select time functions, additional
functions and Meatprobe.
,
To set values (e.g. temperature,
time, weight, degree of cooking).
•
•
•
To activate value:
– Press once: Present symbol flashes
– Press twice: Value can be set
To set values:
– Press once: To set value in single steps
– Hold down key: To set value in fast steps
When setting a cook time or time the display can
be re-set to zero if and are pressed at the
same time.
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Oven Features
All interior oven walls are coated with a special enamel (catalytic coating).
Top heat and heating elements
Rotary spit drive
Fat trap
Oven lighting
Shelf positions
Meat probe socket
Oven lighting
Fan heating element
Fan
Aluminium base plate
Bottom heating element,
removable
Non-stick oven shelf runner
removable
Oven accessories
Oven shelf
Roasting pan (high-sided baking tray)
For cookware, cake tins, roasts and grilled
foods.
For baking and roasting or use as a pan to
collect fat.
Baking tray
Meat probe
For cakes and biscuits.
For determining exactly how far joints of
meat are cooked.
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Turnspit with support
For roasting larger joints of meat and poultry.
Before Using for the first time
3 If you would like to change one of these Setting the clock
base settings at a later date, please refer
to the Basic Settings section.
Setting the language
1.
–
–
–
2.
3.
When the appliance has been connected to the electrical supply, the following
is shown in the display.
the company logo
the version of the software and the period of operation
the message ”Set language”
Using or , select the desired language.
Confirm selected language with .
From now on the texts in the display appear in the language set.
Setting contrast and brightness
3 After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are set
according to the language set (see section “Setting language”)
After you have set the contrast and the
brightness, the message ”Set Time of Day”
is displayed.
4. Using or set the hour of the current
time.
5.
6.
Confirm with .
Using or set the minutes of the current time.
7. Confirm with .
The appliance is now ready to use.
3 The time only has to be set if the appliance is disconnected from the power
supply for a long time.
Initial Cleaning
Before you use the appliance for the first
time, you should clean it thoroughly.
1 Important: Do not use any sharp or
abrasive cleaning materials! These
could damage the surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Open oven door.
2. Remove all accessories and slide-in
racks and clean with a warm solution of
water and washing-up liquid.
3. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
The menus in overview
Main menu
Assisted Cooking
Submenu
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Pizza/Pie/Bread
Casseroles/Gratins
Convenience
Specials
Heating Functions
Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Grill
Turbo Grill + Spit Roast
Economy Grill
Economy Grill + Spit Roast
Dual Grill
Dual Grill + Spit Roast
Bottom Heat
Slow Cook
My Programmes
1- My Program
2- My Program
...
Edit Programme Name
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Main menu
Basic Settings
Submenu
Set Time of Day
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
Operation of the menus
Example
1. Switch the appliance on with .
You will find yourself in the main menu.
2.
3.
With
or
select the desired main
menu.
Use
to move to the appropriated
sub-menus.
The sub-menu selected is displayed.
3 At every point you can get back to the
the main menu with .
3 At the end of most menus there is the
menu option Back.
You use this to go back to the higher
menu.
3 You can cancel a procedure by pressing
.
Then you will find yourself back in the
main menu.
3 The oven adapts itself to the habits of
the user and always starts at the application last used (cooking assitant or
oven function).
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Heating up indicator
When an oven function has been switched
on the bar that keeps getting longer indicates how far the oven has heated up.
Fast heating indicator
With some oven functions the heating up
time is shortened by the automatic function
Fast heating.
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Until the set temperature is reached, a stiped
bar goes from left to right in the heat indicator.
Inserting the oven shelf:
Residual heat indicator
After switching off the oven, the residual
heat is displayed.
Displaying temperature to the degree
The temperature is displayed to the degree
instead of the bar of the heating up indicator
for 5 seconds during the heating up time.
1. Press and at the same time.
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together:
3 When the temperature set is reached,
an audible signal sounds.
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven
level so that the two holes of the roasting pan
engage on the front retaining pins on the telescopic runners.
3 To make it easier to insert the insertable
Insert baking tray or or roasting pan on the
telescopic runners of the selected oven level
so that the two holes engage on the front retaining pins on the telescopic runners.
component when runners are extended
to different extents, lay the insertable
component onto the runners at the
back, push it in as far as the stop and
then lower it onto the retaining pins at
the front.
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Rotary Spit
5.
Attaching the food to be grilled
6.
1.
2.
Place a fork on the rotary spit.
Then position the food to be grilled and
a second fork.
3 Make sure the food is in the middle of
the spit.
3. Tighten the forks using the screws.
Inserting the rotary spit
7.
Place the groove in front of the handle
on the notch provided on the rotary spit
support.
Remove the handle.
Set the oven function and temperature
as shown in the rotary spit table.
3 Make sure that the rotary spit turns.
Removing the rotary spit
1 Warning: The rotary spit is very hot
1.
2.
3.
when the cooking process has ended.
When taking it out, there is the risk of
burns!
Switch off the oven.
Place the handle on the rotary spit.
Press the clip down.
4.
keep the handle secure on the rotary
spit.
Remove the rotary spit with the food.
3 The clip must be kept pressed down to
1.
2.
3.
Place the drip tray in the first shelf
position from the bottom.
Insert the rotary spit support at the front
on the right-hand side in shelf position
five from the bottom.
Place the handle on the spit and press
the clip down.
3 The clip must be kept pressed down to
4.
keep the handle secure on the rotary
spit.
Push the tip of the spit into the power
unit on the left-hand side of the back
wall of the oven until it locks into place.
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The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except
for Specials) are prepared with automatic
systems.
The automatic systems offer the optimum
settings (oven functions, temperature, cook
time) for the respective dish.
Category
Pork/Veal
Dish
Roast pork
Knuckle of veal
Pork loin
Ossobuco
Pork hock
Stuffed breast of veal
Pork shoulder
Meatloaf
Roast veal
Beef/Game/Lamb
Poultry
Roast beef/sirloin
Roast hare
Scandinavian beef
Rabbit in mustard
Roast beef
Wild boar
Marinated beef
Roast lamb
Saddle of venison
Loin of lamb (medium rare)
Roast venison
Leg of lamb
Whole chicken
Chicken drumsticks
Whole turkey
Coq au vin
Whole duck
Duck á l’orange
Whole goose
Stuffed chicken
Turkey breast
Fish
Whole fish
Stuffed calamari
Fish fillet
Steamed fish
Stockfish
Fish casserole
Fish in salt crust
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Category
Cake
Pizza/Pie/Bread
Dish
Lemon cake
Ring cake
Swedish cake
Savarin cake
Sponge base
Brownies
Cheesecake
Muffins
Fruit cake
Tart (sweet)
Streusel cake
Carrot cake
Butter plait
Almond cake
Yeast cake
Fruit tart
Tray pizza
Quark turnovers
Onion tart
White bread
Quiche Lorraine
German farmhouse bread
Goat’s cheese tart
Pierogi cake
Cheese flan
Casseroles/Gratins
Convenience
Lasagne
Pasta bake
Cannelloni
Chicory au gratin
Potato gratin
Casserole
Moussaka
Cabbage casserole
Pizza, frozen
Bread/rolls
American pizza, frozen
Bread/rolls, frozen
Pizza, chilled
Apple strudel, frozen
Pizza snacks, frozen
Fish fillet, frozen
French fries
Chicken wings
Croquettes
Lasagne/cannelloni
Hash browns
Specials
Defrost
Preserving
Drying
Plate Warming
Keep Warm
You will find practical information on the
various automatic systems, recipes and
oven functions in the accompanying
booklet.
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Operation of the Assisted Cooking
Assisted Cooking with Weight Automatic
The roasting time is automatically determined by inputting the weight.
Example
1. Using
or
select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using
or
select Weight Automatic.
4.
5.
Confirm with
Using or set the weight of the food.
The setting changes in 0.2 kg steps.
4.
Using
matic.
or
select Meatprobe Auto-
5. Confirm with .
Message appears telling you to insert the
Meatprobe.
6. Insert Meatprobe (see section Meatprobe).
7. The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
8. Press any key to switch off the signal.
9. Remove Meatprobe.
3 A provisional end time will be calculated
The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
6. Press any key to switch off the signal.
3 If the suggested weight is not changed
within approx. 5 seconds, the programme starts automatically.
The weight can be altered at any time.
3 With all poultry programmes turn the
food after 30 minutes.
A reminder is displayed.
Assisted Cooking with Meatprobe Automatic
The oven switches itself off automatically
when the pre-set core temperature set is
reached.
1 Important: Only the Meatprobe supplied
may be used. If replacing, please use
only original replacement parts.
Example
1. Switch the appliance on using .
2. Using
or
select the menu option
Assisted Cooking, the desired category
and the dish.
3. Confirm each one using .
depending on the quantity of food and
the selected oven temperature (at least
120°C) and operating mode. This procedure can amount to approx. 30 minutes and is updated in the display during
the cooking process.. The system requires that the Meatprobe is pushed into
the meat and into the socket at the beginning of the cooking process and that
it is not removed during the cooking
process.
1 Warning: The Meatprobe is hot! There is
a risk of being burned when removing
the plug and the tip of the meat probe.
Assisted Cooking with Recipe Automatic
All settings are fixed and cannot be changed.
Example
1. Using
or
select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using
or
select Recipe Automatic.
16 electrolux
4.
Confirm with
.
The automatic programme is started.
As soon as the automatic programme has
finished, an audible signal sounds.
5. Press any key to switch off the signal.
Manual
With Manual the optimum settings (oven
function and temperature) for the respective
dish are taken, but you can change them.
This may be the case if you don’t want to use
the Meatprobe,you don’t know the weight of
your food or have your own recipe.
Example
1. Using
or
select the menu option
Assisted Cooking, the desired category
and the dish.
2. Confirm each one with .
3. Using
or
select Manual.
4. Confirm with .
You are now in the corresponding oven function and can carry out the setting you want
(see section “Operating the oven functions”).
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking
and roasting sessions to suit your requirements.
Oven function
Application
Fan Cooking
For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Conventional Cooking
For baking and roasting on one oven level.
Pizza Setting
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
Turbo Grill
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Turbo Grill + Spit
Roast
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Economy Grill
For grilling flat food items placed in the middle of the grill and for
toasting.
Economy Grill + Spit
Roast
For grilling flat foodstuffs placed in the middle of the grill and for
toasting.
Dual Grill
For grilling flat food items in large quantities and for toasting.
Dual Grill + Spit
Roast
For grilling large poultry and roasts.
Bottom Heat
For baking cakes with crispy or crusty bases.
Slow Cook
For preparing especially tender, succulent roasts.
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Operating the oven functions
Example
1. Switch the appliance on with .
2. Using
or
select the menu option
oven function.
3. Confirm with .
4. Using or select oven function Fan
Cooking.
7.
Confirm with
or wait 5 seconds.
The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.
3 The oven is starting to heat up if
•
•
•
the symbol for the oven function is animated.
the oven light is switched on.
the corresponding heating element (e.g.
fan) is switched on.
3 Besides the temperature other functions
5.
6.
can be set using
(see section Additional functions).
Confirm with .
Using or set the desired temperature.
The menu My Programmes
My Programmes in overview
Sub menu
Description
1- My Program
2- My Program
...
To save optimum settings for your own recipes.
Edit Programme Name
To rename stored programmes.
3 You can store 20 programmes.
3.
Confirm using the
key.
The next free memory position is displayed.
4.
5.
Confirm using the
key.
You can now write the name of your programme.
The first letter flashes.
6.
Using or select the desired letter in
alphabetical order.
Using or move the writing mark to
the right or left.
Operation of My Programmes
Storing a programme
1.
2.
Select oven function or Assisted Cooking with the desired settings.
During or after the oven function or the
Assisted Cookingpress key repeatedly until the ”SAVE” window appears.
7.
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The next letter flashes and can be changed,
and so on.
8. Confirm with
when you have written
your programme name.
Calling up a programme
1. Switch the appliance on with .
2. Using the arrow keys or select the
menu option My Programmes.
Your programme is stored.
3 Memory positions that are already filled
can be overwritten at any time.
Instead of the suggested free memory
position, with or
select the programme that you would like to overwrite.
3 Programmes can be renamed at any
time in the menu ”Edit Programme
Name”.
3.
4.
Confirm with .
Using the direction keys
or
select
the stored programme.
5. Confirm with .
The stored programme with its settings
starts.
3 If no programmes have been stored, a
message appears to say how programmes are stored.
The menu Basic Settings
The Basic Settings in overview
3 You can change certain basic settings
regardless of the task the oven is performing.
The settings can only be changed if no
oven function is selected.
Setting
Display
Description
Set Time of Day
12:15
Setting current time on the clock.
Time Indication
–
On
Current time is displayed when the appliance is switched
off.
–
Off
–
On
Set+Go function is displayed in the Select options window
and can be activated.
–
Off
Set+Go function is not displayed in the Select options window.
–
On
Heat+Hold function is displayed in the Select options window and can be activated.
–
Off
Heat+Hold function is not displayed in the Select options
window.
Time Extension
–
–
On
Off
Switch Time Extension function on or off.
Display Contrast
1 ..... 10
Set display contrast in steps.
Display Brightness
1 ..... 10
Set display brightness in steps.
Set+Go
Heat+Hold
Current time is not displayed when the appliance is
switched off, because the display switches off completely
- energy-saving.
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Setting
Display
Deutsch
....
Description
Set language
–
–
Buzzer Volume
1 ..... 10
Set volume of key beeps and signals in steps.
Key Tones
–
–
On
Off
Key beeps confirm each time a key is pressed with a beep.
Switch key beeps on or off.
Alarm/Error Tones
–
–
On
Off
Warning beeps sound when steps which cannot be carried out are selected. Switch warning beeps on or off.
Service
ECAIA207
V03IA003
24
Indicates the version of the software, the configuration and
the period of operation.
Factory Settings
Select and set language in the display.
Reset all settings to the factory settings (My Programmes
too).
3 Between 22:00 and 6:00 the display re-
duces its brightness when the appliance
is switched off to save energy.
Operation of the Basic Settings
Example
1. Using
or
select the menu option
Basic Settings.
2. Confirm with .
3. Using or go to the setting that you
want to adjust.
4. Confirm with .
The value currently set appears in the
display.
5.
6.
Using or select the desired value.
Confirm with .
The setting is changed.
Everyday use of Basic Settings
Set+Go
The function Set+Go means you can set all
settings for an oven function and then start it
later.
Example application:
You prepare a dish in the morning and enter
all necessary settings in the oven.
Your child comes home at lunchtime, puts
the dish in the oven, presses any key and the
oven starts with your settings.
Condition:
• Fixed switch-Duration
To switch on Set+Go
1. Select oven function with desired settings.
2. Press key repeatedly until the
”Set+Go” window appears.
3.
Confirm with .
The function Set+Go is now switched
on.
To start Set+Go
1. Press any key (except ).
Selected oven function starts.
As soon as the oven function is completed, a signal sounds.
2. Press any key to switch off the signal.
3 While the selected oven function with is
operating Set+Go, the Key Lock is active (see section Key Lock).
3 Set+Go can be activated or deactivated
in the Basic Settings menu.
Heat+Hold
The function Heat+Hold keeps your prepared dish warm for 30 minutes, after the
baking or roasting has ended.
This is helpful, for example, when your
guests are late.
20 electrolux
Condition for Heat+Hold:
• Fixed temperatur is above 80°C
• Fixed switch-Duration
To switch on Heat+Hold
1. Select oven function.
2. Press key repeatedly until the
”Heat+Hold” window appears.
3.
Confirm with .
The function Heat+Hold is now
switched on.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold
starts.
The oven function runs at 80°C for 30 minutes.
As soon as the 30 minutes with Heat+Hold
are over, the oven switches itself off.
3 Irrespective of the oven function set
Heat+Hold remains active. You can
move between the oven functions.
3 Heat+Hold can be activated or deactivated in the Basic Settings menu.
Time Extension
Allows the last oven function to continue after a certain time has elapsed.
Precondition:
• All oven functions with Duration or
Weight Automatic.
• No oven functions with Meatprobe.
The Time Extension can be switched on and
off in the Basic Settings menu.
To switch on Time Extension
Oven function is completed.
Signal sounds and message appears.
1. Press any key.
2. Message for Time Extension appears for
approx. 5 minutes.
3. Activate with
Time Extension.
4. Set period of the Time Extension using
or .
5. Start Time Extension using
or let it
start automatically after 5 seconds.
The settings of the oven funtion are displayed with the new cook time.
3 The rest of the procedure is the same as
a normal oven function. The Time Extension can be set repeatedly.
Additional functions
Your oven is equipped with the following additional functions:
• Minute Minder
• Duration
• End Time
• Key Lock
• Child Lock
• Automatic shut-off
• Meatprobe
Minute Minder
To set a countdown. When it has counted
down, an audible signal sounds.
This function has no effect on the operation
of the oven.
1. Press key repeatedly until the ”Minute
Minder” window appears.
Using or key, set the desired countdown
(max. 2 hours 30 minutes).
2.
Confirm with
or wait 5 seconds.
The last menu option visited and the remaining time are displayed.
When the time has counted down to 10%, a
short signal sounds.
When the time has elapsed, an acoustic signal sounds for 2 minutes and a message is
displayed.
3. Press any key to stop the signal (except
).
3 The Minute Minder remains active if you
change to another function or the appliance is switched off.
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Duration or End Time
Duration
For setting how long the oven is to operate.
End Time
For setting when the oven is to switch itself
off again.
1. Select oven function.
2. Press key repeatedly until the ”Duration/End Time” window appears.
3. Using or key, set the desired cooking time or switch-off time
(max. 23 hours 59 minutes).
4.
Confirm with
or wait 5 seconds.
The settings of the selected oven function are displayed with the cooking time
or switch-off time set.
When the time has elapsed, an acoustic signal sounds for 2 minutes and a message is
displayed.
The oven switches itself off.
5. Press any key to stop the signal (except
).
Duration
3 Duration
1.
2.
3.
4.
5.
6.
7.
and End Time
combined
and End Time
can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
Select oven function.
Press key repeatedly until the ”Duration/End Time” window appears.
Using the Duration
function, set the
time required for cooking the dish,
e.g.: 1 hour.
Confirm with .
Using the End Time function, set the
time at which the dish is to be ready,
e.g.: 14:05.
Confirm with
or wait 5 seconds.
The selected oven function is displayed
with the cooking time and switch-off
time set for a few seconds..
A message is displayed when the programme starts.
3 Irrespective of the oven function set the
3
fixed cook time remains. You can move
between the oven functions.
Condition: The oven function to which
you move has no fixed cook time.
If the Meatprobe is inserted, Duration
or End Time
is not possible.
2 Using residual heat with the
Duration
and End Time clock
functions
When the Duration
and End Time
clock functions are used, the oven
switches the heating elements off, when
90% of the time set or calculated has
elapsed. The residual heat present is
used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).
Key Lock
The key lock protects all functions set from
accidental changes.
To switch on Key Lock
1. Select oven function.
2. Press key repeatedly until the ”Key
Lock” window appears.
3. Confirm with .
The Key Lock is now activated.
22 electrolux
To switch off Key Lock
1. Press the key.
2. Confirm with .
3 The Key Lock does not protect the ap-
pliance from being accidentally
switched off.
After the appliance is switched off, the
Key Lock is automatically cancelled.
Child Lock for the oven
As soon as the Child Lock child safety device
is activated, the oven cannot be operated.
Switching on the Child Lock
No Oven Function must be selected.
Press and keys at the same time
until a message appears in the display.
The key lock Child Lock is in operation.
Switching off the Child Lock
1. Press and keys at the same time
until a message appears in the display.
The Child Lock is now deactivated and the
oven is again ready for use.
Oven Automatic shut-off
Setting Meatprobe core temperature
1. Switch the appliance on with .
2. Push the tip of the Meatprobe right into
the meat so that the tip is in the centre
of the meat.
1.
3.
Insert the plug of the Meatprobe as far
as it will go into the socket on the side
wall of the oven.
The window ”Meatprobe” is displayed.
3 If the oven is not switched off after a cer-
tain time, or if the heat setting is not
modified, the oven switches off automatically.
The oven switches off at an oven temperature of:
30 - 120°C
120 - 200°C
200 - 250°C
250 – max °C
after
after
after
after
12.5 hours
8.5 hours
5.5 hours
3 hours
Switching on again after an automatic
shut-off
Press the
button.
Meatprobe
The oven switches itself off when the core
temperature set by you is reached.
1 Important!: Only the Meatprobe sup-
plied may be used. If replacing, please
use only original replacement parts.
4.
Within 5 seconds using or set the
desired core temperature.
5. Confirm set core temperature with .
6. Select oven function.
The menu for the oven function is displayed.
7.
If necessary, set oven temperature.
3 A provisional end time will be calculated
depending on the quantity of food and
the selected oven temperature (at least
120°C) and operating mode. This procedure can amount to approx. 30 minutes and is updated in the display during
the cooking process. The system requires that the Meatprobe is pushed into
the meat and into the socket at the beginning of the cooking process and that
it is not removed during the cooking
process.
As soon as the pre-set core temperature is
reached, a signal sounds.
electrolux 23
8.
Press any key to switch off the signal.
3 The Meatprobe can also be set, if an
3
oven function has already been selected.
To subsequently change the core temperature, press key.
The core temperature is displayed from
30°C.
Removing the Meatprobe
1 Warning: The Meatprobe is very hot.
There is a risk of being burned when removing the plug and the tip of the meat
probe.
1.
2.
Remove the Meatprobe´s plug from the
socket and take the meat out of the oven.
Switch off the appliance.
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Oven Interior
Cleaning
The walls that have a catalytic coating are
self-cleaning. They absorb splashes of fat
while the oven is in use.
To support this self-cleaning process, we
recommend heating the oven without any
food at regular intervals.
1. For cleaning, turn the oven light on.
2. Remove all slide-in items from the oven.
3. Set the oven temperature to 250 °C.
4. Switch the oven off after one hour.
5. Wipe off any remaining soiling with a
soft damp sponge.
1 Important! Do not use oven sprays or
Outside of the appliance
•
•
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Please do not use scouring agents and
abrasive sponges.
3
abrasive cleaners. Do not use soap or
other cleaning agents. Doing so can
damage the catalytic surface.
Over time the catalytic coating can discolour slightly. This does not affect its
catalytic properties.
24 electrolux
Accessories
Fitting the shelf support rails
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Aluminium base plate
1 Never use cleaning materials, cleaning
agents or steel wool that scratch or
scour.
Do not clean in the dishwasher.
After each use, wash the aluminium base
plate using a soft brush in hot water with
washing-up liquid.
With stubborn dirt, soak for a while in hot
water with soap suds.
1 When cleaning, use a flat surface to pre-
1 When inserting the rails, make sure that
the retaining pins on the telescopic runners are pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.
vent the aluminium bas plate from deforming.
Oven shelf runner
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
Cleaning the oven shelf runner
Clean oven shelf runners with hot water and
washing up liquid.
1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: Do not use any aggresFirst pull the front of the rail away from the
oven wall and then unhitch at the back.
1
sive or scouring cleaning agents,
spray oven cleaners, steel soap
pads or hard objects such as knives
or sharp-edged scrapers. These destroy the coating.
Important: On no account grease telescopic runners.
electrolux 25
Fat trap
4.
The fat trap is almost maintenance free.
However, certain residues may occur due to
the frequent preparation of very fatty foods.
In this case proceed as follows for possible
cleaning actions:
Oven lighting
1 Important: On the heating elements of
1.
2.
the oven roof, there is a risk of burns!
Ensure that the oven has cooled down
sufficiently so that you can touch heating elements safely
Pull the top heating elements out of the
plug connection to the front (see illustration).
Rotate the fat trap to the left from the
oven roof (see illustration).
Reassembly in reverse order. Make sure
the heating element has a good fit in the
connecting socket when inserting.
1 Warning: There is a danger of electric
shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or
switch off the circuit breaker.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1.
2.
3.
Remove the glass cover by turning it
anti-clockwise and then clean it.
If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light
bulb.
Refit the glass cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
3.
Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot water with soap suds.
26 electrolux
2.
3.
4.
5.
Remove the glass cover with the aid of
a narrow, blunt implement (e. g., teaspoon) and clean it.
If necessary, exchange the halogen
oven lamp.
Order replacement lamp from Customer
Service (see under Service/Customer
Service).
3
Always use a cloth to take hold of a halogen light to avoid burning on fatty deposits.
Refit the glass cover.
Insert the shelf support rail.
2.
Undo the clamping levers (A) on both
door hinges fully.
3.
Close the oven door as far as the first
position (approx. 45°).
4.
Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy).
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
electrolux 27
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2.
3.
Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4.
Close the oven door.
Open the oven door as far as it will go.
28 electrolux
What to do if …
Problem
The oven is not heating up
Possible cause
Remedy
The oven has not been switched on
Switch oven on
The required settings have not been
made
Check the settings
The house wiring fuse (in the fuse
box) has tripped
Check fuse If the fuses trip several
times, please call a qualified electrician
Top heat grill heating element insert- Top heat grill heating element ined incorrectly
serted correctly
Bottom heat grill heating element in- Bottom heat grill heating element
serted incorrectly
inserted correctly
The oven light is not working
The oven light bulb is faulty
Replace oven light
F11 appears in the time display The food thermometer has short
circuited or the food thermometer
plug is not firmly in position in the
socket
Insert the food thermometer plug
into the socket on the side wall of
the oven as far as it will go
A fault code that is not listed
Electronic fault
above appears in the clock display
Switch the appliance off and on
again via the house fuse or the safety switch in the fuse box.
If it is displayed again, please contact the Customer Care Department
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
electrolux 29
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
W
on the product or on its
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
3 Where should you take your old ma-
1
chines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
30 electrolux
Installation Instructions
Installing the oven
1 When installing into combustible materi-
1.
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
Insert the oven into the recess so that
the front is flush.
Installing the oven in the base
unit
1 When installing into combustible materi-
1.
Make sure that the cable does not become caught when sliding into place.
2. Secure the oven each side with a minimum of 2 screws (Detail A).
al, NIN 2005, chapter 4.2.2 and the fire
protection guidelines and their provisions set by the Association of Swiss
Fire Insurance Companies must be
strictly observed.
After successful connection to the electricity supply (see next page):
Push the cooker into the recess so that
it is flush with the surrounding units.
electrolux 31
2.
Secure the cooker on both sides in the
oven area with two screws (Detail A).
1 When installing next to wood furnaces,
for safety reasons, a heat-resistant and
heat-insulating insulation plate is to be
installed on site to the same height as
the appliance and a minimum of 30 cm
deep.
3 To secure at the top, 2 holes with
ø 2.8 mm as stamped can be drilled
(Detail C).
Electrical connection/cable
The electrical connection must be carried
out by a licensed installer.
A type H05VV-F cable or a higher value must
be used as the power supply lead.
If there is no neutral wire on the domestic
supply side, please order transformer R07
with order number 940 304189 (2-phase).
The installation must be carried out using a
cable with a plug or, for a domestic installation, a separator with a contact opening of at
least 3mm is required which also separates
all poles of the appliance from the mains in
accordance with NIN 2000.
For a direct connection a cable length of at
least 120 cm is required.
1. Connect terminal as shown in the connection diagram.
Connection diagram 400V
Phase definitions:
L1, L2, L3 (or R, S, T)
2. Secure the cord grip.
1 In case of repair the appliance must
be switched off from the mains.
32 electrolux
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19
Points de Service
3018 Bern
Morgenstrasse 131
Servizio dopo vendita Point of Service
1028 Préverenges
6916 Grancia
Le Trési 6
Zona Industriale E
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine components.
electrolux 33
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
–
–
–
Model description
Product number (PNC)
Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
www.electrolux.com
www.electrolux.ch
315 9291 03-A-160209-01