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INSTRUCTION BOOK Model No. Product No Serial No. EHT 332 X 949 600 242 GB 1 Contents no Page Important to know ........................................................................................... 3 Faults .................................................................................................... 6 Operating .................................................................................................... 7 Ignition .................................................................................................... 9 Maintenance And Cleaning .......................................................................... 10 Mounting .................................................................................................. 11 Technical data ............................................................................................... 14 If the gas-hob does not work ........................................................................ 15 Service and spare parts ................................................................................ 15 It is important to know how the hobs works, for which reason we would ask you to read these instructions carefully before using it. Only then can we quarantee that "your new kitchen aid" will fully meet your expectations and requirements that you had when you chose your Electrolux system. Sincerely Electrolux 2 Important to know For safety's sake, turn pots and pans so that handles do not protrude, thus inviting accidents. Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used. Never place plastic or paper, etc., on the unit. If the unit should be switched on by accident, the paper could burn, plastic melt, etc. Please read the warranty. Avoid pinching the cable. For hygienic and safety reasons the unit must be kept clean. Grease, oil and food spills create unpleasant odours when burnt, and can in some cases result in open flames. The hob unit is intended for ordinary household cooking purposes. Any other use can result in damage to the unit as well as personal injury. Read - and adhere to - the users instructions, as well as any instructions and warnings printed on the labels of the cleaning agents used. Use only pots and pans with a rigid, even contact surface - uneven contact surface results not only in poor heat conduction, but also increases the risk of dangerous spills. Help to avoid accidents; if the unit should ever be discarded, render it useless by removing the cable, or by cutting the cable as close to the unit as possible. During deep-fat frying, sauteeing, melting of butter, etc., one must always remain near the unit, due to the danger of fire. In the event of fire the unit must be shut off immediately (and the cooker hood as well, if in use). Areas if use The hob is only intended for normal household use. It is important that you follow the advice given in these instructions in order to avoid any risk of damage to persons and objects. Used for any other purpose invalidates the guarantee as well as product liability. Make sure that the unit is shut off when not in use - the knob should rest at “0”. The unit becomes dangerously hot during use, and remain so for a period of time. They should therefore be treated with due respect. Keep children at a distance. 3 Product liability Distribution damages Our liability is limited to that which is stipulated by law, and covers only damage to persons and property, which results from defects in materials and workmanship of the unit itself. This liability extends for a period of 10 years from the date of purchase as a factory-new unit. Any damages due to transportation by us or by our representative must be reported to the dealer not later than one week after receipt of the unit. Check If you make a note of the model, product and serial numbers on receipt you will always have this information to hand (See frontpage). Reservations Our liability does not apply in the event that the damage in question is due to any of the following conditions: The unit has not been installed in accordance with the instructions set forth in this pamphlet. These numbers will be needed for any service visits. The model number plate is situated on the bottom of the hob. That the damage is caused by transport at a later date, for instance during removal or resale. That the damage is caused by any form of use contrary to common sense. Size of pots and pans Medium-sized burner, recommended size 130-210 mm. Large burner, recommended size 180 280 mm. Positioning It is advisable to place the unit near an out-of-the-way, or closed, corner, with space on either side on which to rest hot cooking utensils. The unit should not be placed at a heavily-trafficked or open corner, nor in at pasageway. Unpacking Check to see whether the unit is damaged. 4 Saftey To enable the consumer to locate any leaks in the installation, a smelling substance has been added to all gas qualities available in the market natural gas or bottled gas. When smelling gas or in case of any other kind of malfunction of the unit switch off the main gas supply or the bottled gas and contact service, an authorized heating and sanitary engineer or your gas supplier. It is recommended that a maintenance check of the gas installation and the unit should be performed at least every three years. Consult your authorized heating and sanitary engineer. 5 Faults Question: Answer There is no spark when lighting the gas? Check whether the 230 V connection has been plugged in. The ground fault circuit relay way have switched off. The fuse has blown When the operating knob is released the gas ring goes out again? The operating knob has not been depressed long enough, or has not been depressed sufficiently. The gas ring burns very unevenly?? Check whether the cover has been replaced correctly, e.g. after cleaning. 6 Operations Burner markings Signs at each operating knob indicate which burner is to be adjusted with the knob in question. Back Burner Front burner Panel markings Each operating knob has a ring showing the scale of markings. Burner 2 Off. Bruner 1 Max. flame Min. flame 1 2 Guide knob for grid 7 Burner cover/burner ring Burner ring Together with the burner ring the burner cover forms a space where the final mixture of gas and air takes place in order to make the gas burn correctly. Burner cover Correct Please note: It is consequently very important that the individual burner cover/ring is placed correctly on the burner. The burner ring has been provided with holes for the ignition electrode, and the thermo sensor. If the burner cover/ring are wrongly placed the burner will operate incorrectly, and the burners may be damaged within at short space of time. Wrong Ignition electrode (A) Each burner has been provided with an ignition electrode. As long as the operating knob is depressed, the automatic ignition will ensure that a spark is emitted between the ignition electrode and the burner cover. Burner Thermo Sensor (B) The hob unit features fully-secured gas taps (thermo-fuse) In case the flame goes out, the thermo sensor automatically prevents gas admission after a few seconds (max. 90 seconds). Note: Gas admission is always allowed while the operation button is pressed See start-up procedure 8 Main nozzle Ignition 1. Depress and turn the control knob for the burner to the left to max. flame . (Ignition position) 2. The ignition electrode will emit sparks, and when the mixture of gas and air is correct, the burner will be ignited. If it is not possible to connect the unit to mains, a match may be used to ignite the burner. 3. After starting the burner, press the control knob for approx. 10 seconds to activate the automatic thermo-couple (thermo sensor ready). 5. The burner can now be regulated between maximum and minimum 9 Maintenance and cleaning Stainless steel surfaces Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the direction of the steel finish (cross-wise). Never use steel wool, metal sponges or other abrasive cleaning agents. Avoid saucepans boiling over. If you have been so unfortunate as to get water in the burner this water should be removed before re-igniting the burner, e.g. with a no-fluff cloth. 10 Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation MIN 55 Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Headroom The distance to any shelves or tops of a cabinet under the hob is to be at least 55 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the table top. Tighten the brackets on to Minimum distance the table top with an ordinary to wall: screwdriver. 150 mm Cut-out measurements One rectangular hole is sawn out for the hob combination chosen. The depth of the cut-out for any unit is: 490 mm Reinforcement Length of hole = sum of all units` externally measured length, less 20 mm. beams Mounting of Reinforcement Beams A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. For unit combinations, a reinforcement beam must be used between each unit. 11 Minimum distance to wall (nonflammable material): 50 mm necessary to attach the reinforcement beam to the table surface, as it is held in place by a specially designed moulding, which is incorporated in the hob unit´s flanges. The unit´s externally measured length 145 mm: Cooker hood 290 mm: Two-burner standard electric hob Two-burner ceramic-top electric hob Two-burner gas hob Grill 580 mm: Four-burner ceramic-top electric hob Four-burner gas hob Installation of a single unit When mounting a single unit, be it a half-or full size unit, in a table surface which is thicker than 30 mm, it is necessary to make a special notch in both sides of the cut-out hole, as shown in the adjacent drawing. The purpose of these notches is to create space for the electrical cables. Glass cover For units with a glass cover, ensure that the cover always remains open while the unit is operating (operation indicator lamp on). 12 Gas installation In accordance with local requirements for domestic gas cooking appliances. Gas installation must only be carried out by an authorised person. For gas types see technical data. Gas connection The gas intake is situated at the lower rear of the appliance. The intake has a ½" conical pipe thread (see fig 1) If the appliance is to be connected to a gas cylinder, conversion with the optional modification kit will be necessary. Pressure test The unit should be pressure-tested at Max. 150 mbar. 13 Technical data Type of gas Adjusted to natural gas: G20-20 mbar Category and pressures III1a2H3+ 20 mbar Convertible to Town gas - 8 mbar Bottled gas - 28/37 mbar Burner 2 Max. nominal load Q na HS: Medium sized burner = 2,0 kW x 1 Large sized burner = 3,0 kW x 1 Total= 5,0 kW Burner 1 FSD The unit features fully-secured gas taps (thermo-fuse). HS = Top calorific value Q = Nominal load Voltage= 220-240 V Ignition transformer= 50 HZ - 0,6 VA Radio-noise reduction This unit observes the current EEC-directive on radio noise reduction. This gas appliance is -approved and marked in accordance with the gas appliance Directive (90/396/CEE), the low voltage directive (73/23/CEE) and the EMC directive (89/336/CEE incl. the agreed directive changes. 14 If the gas-hob does not work Check to see whether a fuse has blown. Check to see whether the relay is switched off. by an alternative service organisation, approved by the distributor. Only spare parts delivered by the distributor may be used. Spare parts and service are the domain of our service network. If the problem is not with the fuse or relay, do not attempt to correct it yourself. Instead, contact our service network all repairs must be performed by our service personnel. Warranty This unit is warranted against defects in materials and workmanship, when used as intended, for a period of one year from the date of purchase. The warranty covers both parts and service, as well as necessary transportation costs. Keep your proof of purchase. Reservations The warranty does not cover damages which are not due to defects in materials or workmanship. Repair, or attempted repair, by any party other than our authorized service network will invalidate the warranty. The warranty does not cover an unjustified house-call by our service network. Service and spare parts Service and repair of this unit must be carried out by our service personnel, or 15 16 325 87-8451 Rev. 5-248
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