Electrolux | EHB334X | User manual | Electrolux EHB334X User Manual

325 88-0998 Rev. 4-204
INSTRUCTION BOOK
Model No.
Product No
Serial No.
EHB 334 X
949 600 645
GB
24
1
Contents
no
Page
Important to know ........................................................................................... 3
Product liability ................................................................................................ 3
Reservations ................................................................................................... 3
Areas of use ................................................................................................... 4
Before using the unit ....................................................................................... 4
Installation .................................................................................................... 4
Glass cover .................................................................................................... 4
Safety rules .................................................................................................... 4
Operation .................................................................................................... 6
Maintenance and cleaning .............................................................................. 8
Tapping of oil ................................................................................................... 9
Mounting of attachment fittings on the sides of the combi-grill .................... 10
Mounting .................................................................................................. 11
The units' external length dimensions ........................................................... 12
Electrical installation ..................................................................................... 13
If the combi-grill does not function ............................................................... 14
Warranty .................................................................................................. 14
Reservations ................................................................................................. 14
Service and spare parts ................................................................................ 14
Technical data ............................................................................................... 15
Tips on grilling ............................................................................................... 16
Using the reset button ................................................................................... 17
Tips on frying ................................................................................................ 18
It is important to know how the combi grill works, for which reason we would ask
you to read these instructions carefully before using it. Only then can we
quarantee that "your new kitchen aid" will fully meet your expectations and
requirements that you had when you chose your Electrolux system.
Sincerely
Electrolux
2
23
Important to know
Service and repair may only be
performed by the distributor, or by a
service organization approved by the
distributor. Only repair parts delivered
by the distributor may be used.
For hygienic and safety reasons the
unit must be kept clean. Grease, oil
and food spills create unpleassant
odours when burnt, and can in some
cases result in open flames.
Please read the warranty.
Read - and adhere to - the user`s
instructions, as well as any instructions
and warnings printed on the labels of
the cleaning agents used.
Avoid pinching the cable.
The hob unit is intended for ordinary
household cooking purposes. Any
other use can result in damage to the
unit as well as personal injury.
Help to avoid accidents; if the hob unit
should ever be discarded, render it
useless by removing the cable, or by
cutting the cable as close to the unit as
possible.
During deep-fat frying, sauteèing,
melting of butter, etc., one must always
remain near the unit, due to the danger
of fire. In the event of fire the unit
must be shut off immediately (and the
cooker hood as well, if in use).
Product liability
Our liability is limited to that which is
stipulated by law, and covers only
damage to persons and property, which
results from defects in materials and
workmanship of the unit itself.
This liability extends for a period of 10
years from the date of purchase as a
factory-new unit.
Make sure that the unit is shut off
when not in use - the knob should rest
at “0”.
The unit becoms dangerously hot
during use, and remain so for a period
of time. They should therfore be
treated with due respect. Keep children
at a distance.
Reservations
Our liability does not apply in the
event that the damage in question is
due to any of the following conditions:
Never place plastic or paper, ect., on
the unit. If the unit should be switched
on by accident, the paper could burn,
plastic melt, etc.
22
The unit has not been installed in
accordance with the instructions set
forth in this pamphlet.
3
frying receptacle. The filter dome
must face upwards when in position.
That the safety rules in the instructions
have not been complied with.
That repair has been made by others
than an authorised service technician.
The unoriginal spare parts have been
used.
That the damage is caused by transport
at a later date, for instance during
removal or resale.
That the damage is caused by any form
of use contrary to common sense.
Wash the grill grid, place it on the grill
and turn on the grill (step 12). Leave it
on for 3 minutes.
Installation
The electrical installation must be
made by a certified electrician. Avoid
pinching the cable. The electric parts
of the hob must not be tampered with.
Areas of use
Safety rules
The hob is only intended for normal
household use. It is important that you
follow the advice given in these
instructions in order to avoid any risk
of damage to persons and objects.
Used for any other purpose invalidates
the guarantee as well as product
liability.
You can prevent fire and avoid serious
injuries by following the safety rules
below. Remember that the grill
becomes so hot that it can set fire to
paper, cleaning rags etc. Remember
that hot frying-oil can cause serious
burns. Never leave the appliance
unattended when in use.
Before using the unit
Some unpleasant odour and smoke
may occur the first time you use the
hob. Therefore please wash the frying
container, basket and the heating
element in hot water with washing-up
liquid. Pour 3 liters of water with some
detergent into the frying container.
Warm up the water and let it boil for
about 10 minutes. Empty the water
into a bowl through the bottom tap and
flush with hot water. Before using the
chip-fryer, fit the enclosed metal filter
over the drain hole in the base of the
Food residue left in the oil must be
removed before the fryer is used again
because of fire risk!
If you should want to use both the grill
and the fryer, for instance to make a
beef steak with french fries, the
following method may be used:
side and switch on the fryer. After a
few minutes the oil is once again hot
enough and the chips may be fried
until they are crispy.
Dinner is now ready to be served..
1. Prepare the fryer for use by
removing the grill grid and box for
lava blocks, and turn the grill elements
upright. Heat the oil to 190˚C (Approx.
10 minutes). Put the chips into the
basket and lower it in the heated oil.
Boil the chips almost ready (crispy
an light brown). Hang the basket for
dripping on the bracket and then place
it on kitchen paper.
Switch off the fryer.
2. The grill is used as follows:
install the lava blocks box, lower the
grill elements and lay on the grill grid.
Preheat on setting 12 for about 5-8
minutes before laying on the beef
steaks. Fry the steaks (10-15 minutes
form rare to well done).
Switch off the grill.
3. Then place the steaks on a serving
platter and keep warm. The French
fries can now be finished. Take off the
grill grid. Turn up the grill elements
and remove the lava block box. Use
kitchen gloves as the grill is hot.
Turn the grill elements down along one
4
21
Foods
Amount Temperature
Time min.
French fries, deep frozen
French fries, deep frozen
French fries, fresh
500 gr.
100 gr.
500 gr.
180
180
first 170
then 180
180
first 170
then 180
8-10
4-6
4-6
2-4
3-5
1-2
3-5
180
180
180
170
170
180
180
180
170
180
180
180
8-10
3-5
4-6
3-5
3-5
5-7
2-3
2-3
6-8
6-8
3-4
8-10
Poato chips, fresh
500 gr
Pooato croquettes, deep frozen 500 gr.
1/4 chicken
Turkey steak
Fish fingers, deep frozen
Fillet of plaice, deep frozen
Calamari rings, deep frozen
Schnitzel
Camenbert
Parsley
Dumplings
Jam doughnuts
Banana fritters
Vegetable fritters
2*250 gr.
2*250 gr.
300 gr.
300 gr.
300 gr.
200 gr.
4 x ½ pkt
4
4
2
500 gr.
20
Please keep children out of reach!!
Remember that the grid, the lava
block, the heating elements and the
frying oil remain searing hot for a long
period after you have turned off the
appliance. Never pour water into hot
frying-oil. If the frying oil catches fire,
turn off the extractor hood. Suffocate
the fire by covering it with the lid, a
pan, baking tray or similar object.
Never try to put out the fire with
water.
Steel cover
The cover supplied may only be used
on this model.
5
Operation
Operation of the grill
Operation switch for grill. The
grilling temperature is adjustable.
"0"
The grill is switched off
"1"
is on low setting
Controllamp for the grill/fryer
Tips on frying
Select the desired temperature and
wait for the fryer lamp to go out. The
oil is now at the desired temperature.
NB!! Remember that moist foodstuff
should be dried before frying (ie.
seafood, vegetables, fruit, fish). After
frying the basket is lifted out and
carefully shaken to remove excess oil
(the basket may be hung on the fixing
bracket in order to let the oil run off
further). In the table the approximate
times are given for frying, which may
serve as a guide. The times depend on
the finished appearance and personal
taste.
"9" is on high setting
Control lamp
The control lamp is activated as long
as the grill switches is turned on
Grilling
Instead of lava blocks, water may be
used.
If you should want to fry large
amounts of food at the same time, it is
best to take up the basket after 1-2
minutes so that the oil may quickly
reach the correct temperature again.
The fried food will get more crispy
this way. If it does not get crispy
enough (even if the temperature is set
correctly), or if the oil changes colour
to light brown, the oil should be
changed.
Operation of the fryer
Operation switch for fryer. The
temperature is regulated by a
thermostat and may be set
between 120˚C and 190˚C.
Control lamp
The control lamp will light when the
fryer is switched on and will switch off
when the set temperature is achieved.
The light will come on and off in line
with the thermostat regulation of the
temperature.
NB!! Make sure that no naked
flames are near the fryer. The oil is
hot and ignites easily. Remember to
set the temperature dial back to 0
once the frying is finished.
6
19
Overheating protection
Frying
Overheating protection during any
overheating of the oil at the fryer will
switch the inserted
overheating protection off the friteuse.
Customer service for the remedy of the
disturbance contacts.
Make sure the heating element is
positioned at the bottom. Oil is poured
into the frying container. The “Min”
mark must be observed. This
corresponds to an oil content of 1,5
liters. Maximum amount of oil in the
container is 3,5 litres. The grill
elements stay turned down and the
fryer may be switched on at the
desired temperature setting. The lid
may be on the fryer to shorten the
preheatingtime.
Steel lid for the fryer
When using the combi-grill as a fryer
you can place the steel lid on top of the
frying container, it will shorten the
preheating time.
NB!! Grill and fryer cannot be used
at the same time.
18
7
Maintenance and cleaning
Foods
1. Remove the safety shield from the
drain cock.
2. Place a bowl under the drain cock.
Make sure the bowl is large enough
to hold the oil in the container.
3. Open the drain cock and let the oil
run into the bowl.
4. Close the drain cock.
Closed
The frying container
The drain cock must closed.
1. Remove the metal filter and wash it
in warm soap water.
2. Pour warm water with washing-up
liquid in the container. You can
leave the heating element down
when cleaning the container. Clean
the container with a brush.
3. Place a bowl under the drain cock.
Make sure the bowl is large enough
to hold the water in the container.
4. Open the drain cock and let the
water run into the bowl.
5. Rinse the container in cold water.
Remember to place a bowl under
the drain cock to catch the rinsing
water.
Eventually wipe the container with
a dry cloth.
6. Close the drain cock and replace
the safety shield.
Place the metal filter with the
curved side upwards over the drain
hole in the container.
Sausages
Lamb cutlets
Hamburgers
T-bone steaks
Kebabs
Fish in oil
Hamburgers with bacon
Chicken pieces
Heat setting
9-10
10
10
10-12
10
10
10
10-12
10
10
16 Turn every 4 minutes
10-12
12-15
10
16 Turn every 4 minutes
40 Turn every 4 minutes
Open
8
Cooking time in minutes
17
Tips on grilling
Use of the grill
The numbers 1-12 are temperature
settings. From 1-11 the heating is
increased and regulated automatically.
On 12, full power is achieved and the
heating elements are glowing. This
step is suitable for heating up the grill
quickly and for cleaning the heating
elements. The table shows the
approximate adjustment steps for
different grill dishes.
NB!! The grid must always be used.
Grilling over lava blocks
Before starting the grilling, the grid is
lifted off and the heating elements
turned up. The box for the lava blocks
is put into place.
Tapping of oil
elements are preheated for
approximately 5 minutes on step 12,
the meat will get heat from the water
and become juicy. When fat drips
down into the water it will cool off so
quickly that it cannot be ignited. Keep
an eye on the water and refill as
necessary.
Before draining the oil, remove the
safety shield by pressing the sides and
pulling downwards. The drain cock
can now be turned to vertical position
for draining of oil.
NB!! Oil may be applied onto the meat
before it is laid on the grill.
NB!! The oil may only be emptied
when cold. Before emptying the
container a suitable bowl should be
found for all of the oil. After emptying
the container the lever is closed and
the handle removed for safety reasons.
see also the safety rules on page 4.
Warning
The lava block box shall always be
placed in the grill and the grill grid
placed on top before the grill unit is
switched on.
Important: Always replace the safety
shield after draining.
Always see to that the fryer is
thoroughly cleaned after use as food
remains may clog the tapping hole.
NB!! Preheat the grill elements for
about 5 minutes on step 12. This will
result in the meat getting heated from
the lava blocks as well.
During cleaning
Close the lever and clean the container
with normal washing-up water. Place a
bucket underneath the lever and empty
the container.
Spices may be sprinkled directly on
the meat, or over the lava stones in
order to give the meat an additional
aroma.
NB!! Oil may be applied onto the meat
before laying it on the grill.
Grilling over water
Grilling may be done with water
instead of the lava blocs. If the grill
16
9
Mounting of attachment fitting
on the sides of the combi-grill
If the appliance is mounted in a 270 X
490 mm cutout, or if for other reasons
there is no room for the side
attachments, these should be removed
before the appliance is set into the
worktop.
Technical date
Element voltage
230 V
Electrical connections
230 AV, 1 phase, neutral + earth
Total power comsumption
Set the appliance into the worktop and
then raise it enough to expose the
screws in the sides.
2300 W
This unit is
labelled to indicate
conformity with the lowvoltage
directive ( 73/23/EEC ) and the EMC
directive ( 89/336/EEC ).
Remove the screws.
Mount the attachment fittings so that
they interlock with the frame (See
illustration).
Reinsert the screws in the sides
through the oblong hole in the fitting.
Set the appliance into the worktop and
tighten the attachment fittings.
10
15
If the combi-grill does not
function
Check to see whether a fuse has
blown.
Check to see whether the relay is
switched off.
by an alternative service organisation,
approved by the distributor. Only spare
parts delivered by the distributor may
be used. Spare parts and service are the
domain of our service network.
Mounting
The hob unit can be mounted in any
type of kitchen with a table surface
whose thickness is between 28 mm and
40 mm.
Minmum distance to
any shelf underneath
shall be 245 mm +
room enough for a
bowl that can take at
least 4 litres.
Fixing
If the problem is not with the fuse or
relay, do not attempt to correct it
yourself.
Unscrew the fixing brackets just enough
so they may be turmed. Fasten the
brackets to the worktop with a screw
driver.
Instead, contact our service network all repairs must be performed by our
service personnel.
Cut-out measurements
One rectangular hole is sawn out for the
hob combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured length, less 20 mm.
Warranty
This unit is warranted against defects
in materials and workmanship, when
used as intended, for a period of one
year from the date of purchase. The
warranty covers both parts and service,
as well as necessary transportation
costs. Keep your proof of purchase.
Mounting of Reinforcement
Beams
Minimum distance
to wall:
150 mm
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit. It is not
Reinforcement
necessary to attach the reinforcement
beam to the worktop surface, as it is held beams
in place by a specially designed
moulding, which is incorporated in the
hob unit´s flanges.
Reservations
The warranty does not cover damages
which are not due to defects in
materials or workmanship. Repair, or
attempted repair, by any party other
than our authorized service network
will invalidate the warranty. The
warranty does not cover an unjustified
house-call by our service network.
Service and spare parts
Service and repair of this unit must be
carried out by our service personnel, or
14
11
Minimum distance
to wall (nonflammable material):
150 mm
Electrical installation
The electrical installation must only be
made by a certified electrician. The
electrical installation must be made
according to prevailing regulations for
heavy current installations and comply
with local public regulations.
The unit´s externally
measured length
145 mm:
Cooker hood
290 mm:
Two-burner standard electric hob
Two-burner ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Combi grill
No attempt must be made to tamper
with the electrical parts of the unit.
The hob is supplied with a 1,5 metre
power cable without plug and is to be
connected to an external relay with a
contact separation off at least 3mm in
each pole.
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
Black
Blue
Yellow/
green
The guarantee is void in the case of
faulty installation or if the electrical
parts have been tampered with.
725 mm:
Four-zone ceramic-top electric hob
Connections to the unit:
1 phase - neutral - earth (max. 10A)
Type of cable, min. 1,0 mm² HO5 RNF.
12
13
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