Simpson 807, 67G616W, 808, 912, 906, 63G808W, 616, 911, 904 User manual

Simpson 807, 67G616W, 808, 912, 906, 63G808W, 616, 911, 904 User manual
96861 SIMPRD 342-1-513 Cover
9/6/04
4:01 PM
Page 2
with
Instruction Manual
ELECTRIC UNDERBENCH AND SEPARATE GRILL WALL OVEN
Read the following safety information to avoid accidents.
General Warnings
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This appliance is not suitable for use by young children or infirm persons, without supervision.
Young children should be supervised to ensure they do not play with this appliance.
During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces.
This appliance must not be used as a space heater.
In order to avoid a fire, the appliance must be kept clean and vents kept unobstructed.
Do not spray aerosols in the vicinity of the appliance when it is in operation.
Do not store flammable materials in or under the appliance, e.g. Aerosols.
Accessible parts will become hot when in use. To avoid burns & scalds children should be kept away.
If the supply cord is damaged it must be replaced by a qualified person.
Grill
•
•
•
•
•
•
•
Always turn the grill off immediately after use as fat left there may catch fire.
Do not cover the insert with foil, as fat left there may catch fire.
Always keep the grill dish clean as any fat left may catch fire.
Do not leave the grill on unattended.
To avoid a fire, ensure that grill trays and fittings are always inserted into the appliance in accordance
with the instructions.
Do not place thick portions of food under the grill. Foods may curl, catch and ignite.
Do not store flammable materials in the grill.
Oven
•
•
•
•
•
•
During use the appliance becomes hot. Care should be taken to avoid touching the heating element
inside the oven.
Switch the appliance off before removing the oven light glass for globe replacement.
To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in
accordance with the instructions.
Do not use the door as a shelf.
Do not push down on the open oven door.
Do not line bottom of oven with foil or place cookware on oven base.
Installation, Cleaning and Servicing
•
•
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An authorised person must install this appliance. (Certificate of Compliance to be retained)
Before using the appliance, ensure that all packing materials are removed from the appliance.
In order to avoid any potential hazard, the enclosed installation instructions must be followed.
Ensure that all specified vents, openings and airspaces are not blocked.
Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding
85 deg C.
Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)
Always ensure the appliance is switched off before cleaning or replacing parts.
This appliance contains aluminum fittings. Do not use caustic based cleaners.
Do not use steam cleaners, as this may cause moisture build up.
Always clean the appliance immediately after any food spillage.
To maintain safe operation, it is recommended that the product be inspected every five years by an
authorised serviceperson.
This appliance must be earthed.
1
2
3
4
Mo d els
C o o kin g
Main te n an ce
In stalla tio n
Looking at range & controls
4
Understanding your oven
9
Understanding the functions
12
Using the Timer and Clock
15
Using the Oven
17
Using the Grill
18
Cooking Guide
20
Handling baking & grilling problems
21
Cleaning and caring for your oven
22
Catalytic self cleaning panels
26
Solving problems
27
Installation Points
28
Installing your:
underbench oven
29
separate grill oven
30
Preparing your Appliance for the first time
S e r v ic e & Wa rrant y
31
32
1
MODELS
(Note: Check your model number on the control panel)
Cooking Guide Symbols (to help you understand our instructions more easily)
Rapid Heat
Grill - In Oven
Bake/Pizza
Maxi Grill - In Oven
Fan Bake
Grill - Separate
Defrost
Fan Grill
Base Heat (Multifunction)
Bake (Conventional)
WARNING:
• This appliance is not intended for use by young children or infirm persons without supervision.
• Young children should be supervised to ensure that they do not play with this appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
4
1
Electric Grill - In - Oven (Conventional)
Model No. 904
2.
1.
3.
1. Oven/Grill Knob
• Turns oven light on.
• Sets baking temperature (see page 12).
• Turns grill on (see page 13).
2. Oven Indicator Lamp
• Comes on when you are baking or grilling.
• Cycles on and off automatically during baking.
3. 60 Minute Ringer Timer
• Sets baking or grilling reminder time
(see page 15).
Accessory Pack
• Oven shelf.
• Slide out grill dish.
• Smokeless grill insert.
Electric Separate Grill Oven (Conventional)
Model No.
807
4.
2.
1.
3.
1. Oven Knob
• Turns oven light on.
• Sets baking temperature (see page 12).
2. Oven Indicator Lamp
• Comes on when you are baking.
• Cycles on and off automatically during baking.
3. Grill Knob
• Sets grilling temperature for separate grill
(see page 14).
5.
4. Grill Indicator Lamp
• Comes on when grilling.
5. 60 Minute Ringer Timer
• Sets baking or grilling reminder time
(see page 15 ).
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
5
1
MODELS
(Note: Check your model number on the control panel)
Electric Grill - In - Oven (Fan Forced)
Model No.
906
2.
1.
3.
1. Oven/Grill Knob
• Turns oven light on.
• Turns defrost function on (see page 12).
• Sets baking temperature (see page 12).
• Turns grill on (see page 13).
2. Oven Indicator Lamp
• Comes on when baking or grilling.
• Cycles on and off automatically during baking.
3. 60 Minute Ringer Timer
• Sets baking or grilling reminder time
(see page 15).
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
Electric Separate Grill Oven (Fan Forced)
Model No. 808
2.
1.
4.
3.
1. Oven Knob
• Turns defrost function on (see page 12).
• Sets baking temperature (see page 12).
2. Oven Indicator Lamp
• Comes on when baking.
• Cycles on and off automatically during baking.
3. Grill Knob
• Sets grilling temperature for separate grill
(see page 14 ).
6
5.
4. Grill Indicator Lamp
• Comes on when grilling.
5. 60 Minute Ringer Timer
• Sets baking or grilling reminder time
(see page 15).
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
1
Electric Separate Grill Underbench Oven (Fan Forced)
Model No.
616
2.
1.
4.
3.
5.
1. Oven Knob
• Turns defrost function on (see page 12).
• Sets baking temperature (see page 12).
2. Oven Indicator Lamp
• Comes on when baking.
• Cycles on and off automatically during baking.
3. Grill Knob
• Sets grilling temperature for separate grill
(see page 14 ).
4. Grill Indicator Lamp
• Comes on when griller is turned on.
5. 60 Min Ringer Timer
• Sets baking or grilling reminder time (see
page 15).
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
Electric Multifunction 5 Oven
Model No. 911
2.
1.
3.
1. Function Knob
• Sets the function you want.
Note: Select desired cooking function before you
set the temperature.
2. Oven Indicator Lamp
• Comes on when you operate the
oven/grill knob.
• Cycles on and off automatically.
4.
4. Two Hour Timer
• Allows the oven to be set for a desired period
(see page 15).
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
3. Oven/Grill Knob
• Sets temperature for all functions except defrost.
7
1
MODELS
(Note: Check your model number on the control panel)
Electric Multifunction 8 Oven
Model No.
912
2.
1.
4.
3.
1. Oven/Grill Knob
• Sets temperature for all functions except defrost.
2. Oven Indicator Lamp
• Comes on when you operate the
oven/grill knob.
• Cycles on and off automatically.
3. Three Button Electronic Timer
• Shows time of day.
• Sets automatic cooking duration and
start time (see page 15).
8
4. Function Knob
• Sets the function you want.
Note: Select desired cooking function before you
set the temperature.
Accessory Pack
• 2 Oven shelves.
• Slide out grill dish.
• Smokeless grill insert.
1
UNDERSTANDING YOUR OVEN
Conventional Underbench & Separate Grill Ovens
This section talks about different parts of your wall oven. The main ones you need to know are shown
on the following diagrams
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1. Control Panel
9. Shelf
2. Full Width Grill Dish & “Smokeless” Grill Insert
10. Lower Element
(underbench models only)
11. Element shield
3. Grill Dish & Shelf Support
(removable - see page 23).
12. Grill Dish Support (removable see page 23)
4. Oven Door (removable - see page 22).
13. Grill Element
5. Cooling Fan Vents
14. Grill Element Support Clip
6. Upper Element (underbench models only)
15. Full Width Grill Dish & “Smokeless
7. Upper Element Support Clip (underbench models only)
Grill Insert”
8. Oven Light
16. Grill Door (removable see page 22)
9
1
UNDERSTANDING YOUR OVEN (Continued)
Fan Forced and Multifunction Underbench & Separate Grill Ovens
1.
5.
6.
7.
2.
8.
9.
3.
1 0.
4.
12.
13.
11.
1 4.
1 5.
1. Control Panel
8. Oven Light
2. Full Width Grill Dish & Rack
9. Fan Cover (removable - see page 25)
3. Grill Dish & Shelf Support
10. Shelf
(removable - see page 23).
4. Oven Door (removable - see page 22).
11. Grill Dish Support (removable - see page 23)
5. Cooling Fan Vents
12. Grill Element
6. Upper Element Shield
13. Grill Element Support Clip
7. Upper Element
14. Full Width Grill Dish & Rack
15. Grill Door (removable - see page 22)
10
1
Fan Forced Separate Grill Underbench Ovens
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1. Control Panel
7. Fan Cover (removable - see page 24)
2. Full Width Grill Drawer & Carriage
8. Shelf
(removable - see page 24)
9. Grill Slide
3. Grill Element Support Rod
10. Grill Element
4. Oven Door (removable - see page 22)
11. Full Width Grill Dish
5. Cooling Fan Vents
12. Two height “Smokeless” Grill Insert
6. Oven Light
11
2
U N D E R S TA N D I N G T H E F U N C T I O N S
Baking
Heat comes from the element below the food. The element is controlled
by the thermostat and will turn on and off to maintain the set temperature.
You can use the “Bake” function for single trays of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Cook in the lower half of your oven when you are using only one shelf.
We recommend you preheat your oven before cooking. To do this 1. set the temperature you want, 2. when the
oven indicator light goes out, put your food in the oven, close the door and set the timer.
Fan Baking
Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can
put your food in different places in the oven and still cook
them at the same time.
You can use the “Fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete
oven meals.
It will cook at a lower temperature and be faster than baking.
Please note that some variation in browning is normal.
We recommend you preheat your oven before cooking. To do this 1. set the temperature you want, 2. when the
oven indicator light goes out, put your food in the oven, close the door and set the timer.
Defrosting
The “Defrost” function uses low temperature air that is
circulated by the fan. You can defrost (thaw) your food before
you cook it. You can also use “Defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.
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2
Rapid Heat
Heat comes from the element surrounding the fan as well as
the smaller element above the food.
This allows you to preheat your oven 30% quicker than on
standard “Bake”. To do this 1. Select the “Rapid Heat”
function and then set the desired temperature. 2. When the
indicator light goes out put your food in the oven and close the door.
3. Set the timer and select the cooking function required.
“Rapid Heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals
(TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat
- ideal for busy people. Cook in the upper half of the oven for best results.
Baking (Multifunction)
Heat comes from two elements, one above and one below the
food. The bottom element is a clean heat element and is below
the floor of the oven. Both elements are controlled by the
thermostat and will turn on and off to maintain the set temperature.
You can use the “Bake/Pizza” function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
We recommend you preheat your oven before cooking. To do this 1. Set the temperature you want,
2. When the oven indicator light goes out, put your food in the oven, close the door and set the timer.
CAUTION: Do not line the bottom of the oven with foil or damage may occur.
Do not place cookware on the bottom of the oven.
Grilling (In Oven)
The "Grill" directs radiant heat from the powerful upper element
onto the food.
You can use the “Grill” function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods. Grill with
the oven door open or closed.
Preheat your grill for 3 minutes to get the best results. This will help
seal in the natural juices of steak, chops etc. for a better flavour.
Do not cover the grill rack with foil.
You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
IMPORTANT: Always turn your grill off immediately after use as fat left there may catch fire.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept
away.
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2
U N D E R S T A N D I N G T H E F U N C T I O N S (Continued)
Grilling (Separate)
The “Grill” works by directing radiant heat which comes from the
powerful upper element onto the food. The grill function is suitable for tender cuts
of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
The grill door must be open in separate grill wall oven and closed in separate grill
underbench oven. Best results are obtained after 3 minutes preheat. This will help seal in the natural juices of
steak, chops etc. for a better flavour.
Do not cover the grill rack with foil.
The full width grill dish fitted to this separate grill can be used in any of the 3 height positions provided by the
grill dish side supports.
IMPORTANT: Always turn the grill off immediately after use as fat left there may catch fire.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
Fan Grilling
“Fan Grill” offers you the benefits of both “Bake” and traditional “Grill”
functions. The grill element turns on and off to maintain the set temperature
while the fan circulates the heated air. The oven door remains closed
for fan grill. On 911 & 912 models both the larger and smaller grill elements operate.
You can use “Fan Grill” for large cuts of meat, which gives you a result that is similar
to “Rotisserie” cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to
catch any spills. Set the thermostat to 180°C for all grilling functions.
When using “Fan Grill” it is not necessary to turn the food over during the cooking cycle.
Maxi Grill
“Maxi Grill” directs radiant heat from 2 powerful upper elements onto
the food. You can use the “Maxi Grill” function for tender cuts of meat,
steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
“Maxi Grill” allows you to take full advantage of the large grill dish area and will cook
faster than normal “Grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help
seal in the natural juices of steak, chops etc. for a better flavour.
You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Base Heat (Multifunction)
Heat comes from the element below the food. The element is controlled
by the thermostat and will turn on and off to maintain the set temperature.
The “Base Heat” function can be used to add extra browning to the
bases
of pizzas, pies and pastries.
Cook in the lower half of your oven when you are using only one shelf.
We recommend you preheat your oven before cooking. To do this 1. Set the temperature you want, 2. When the
oven indicator light goes out, put your food in the oven, close the door and set the timer.
CAUTION: Do not line the bottom of the oven with foil or damage may occur.
Do not place cookware on the bottom of the oven.
14
USING THE TIMER AND CLOCK
2
Using the 60 minute ringer timer
To set the timer:
1. Turn the knob to the required number of minutes.
When the time has elapsed the timer will give a short ring.
Note: For times below 20 minutes, turn the knob past 20
minutes and then back to the required number of minutes.
Using the 2 hour cut-off timer
MANUAL OPERATION
The timer needs to be set at the “Off” marker so that the
oven can be used manually.
AUTOMATIC OPERATION
The 2 hour timer features an automatic oven “cut off”.
This means that a cooking period of up to 120 minutes can be set.
1. Set the Oven Temperature Control Knob to the required
temperature.
2. Turn the cut-off timer to the required number of minutes.
For timer settings of less than 20 minutes, turn the
knob past 20 minutes and then back to the required
number of minutes.
(Purpose - to set audible ringer.)
3. When the timer returns to “Auto Off”, the timer gives
a short ring and the oven will be switched off.
4. The oven will not operate again until you turn the
timer back to the “Off” marker.
Note: It is not recommended to use this timer
for short duration, eg. boiling eggs.
Using the 3 button programmable clock
You must set the time of day before you can operate your
appliance. When power is supplied to your oven “12.00”
will be displayed and the “clock indicator” will flash.
1. To set the time of day in hours and minutes,
press the – or + buttons. 5 seconds after the last change,
the “clock indicator” will disappear, confirming the time
has been set.
Note: The clock has a 24-hour display.
15
2
U S I N G T H E T I M E R A N D C L O C K (Continued)
Your 3 button programmable timer has the following features:
•
Timer – your 3 button programmable timer allows you to set a countdown time that will beep when the set
time has elapsed.
•
Cooking duration – You can set a cooking duration. A timer will count down the preset cooking time, beep
when the time has elapsed and turn the appliance off.
•
End cooking time – you can set a cooking finish time. A timer will count down the preset cooking time,
beep when the finish time has been reached and turn the appliance off.
•
Delayed start cooking time – You can combine the cooking time and end cooking time to switch the oven
on and off at a specific time during the day.
SETTING THE TIMER
1. Press the “mode” button until the “timer” indicator begins flashing.
2. Set the countdown time you want by using the – and + buttons. 5 seconds after the last change the “timer”
indicator will stop flashing, confirming the timer has been set.
3. To stop the beeper, press any button.
SETTING THE COOKING DURATION
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source
will come on.
3. Press the “mode” button until the “cook time” indicator begins flashing.
4. Set the cooking duration you want by using the – or + buttons. 5 seconds after the last change, the “cook
time” indicator will stop flashing, and the time of day will be displayed.
Note: Do not forget to add preheating time if necessary.
SETTING THE COOKING END TIME
1. Check the clock displays the correct time of day.
2. Select the desired oven function and temperature. The oven indicator light will glow and the heating source
will come on.
3. Press the “mode” button until the “end time” indicator begins flashing.
4. Enter the time of day you want to finish cooking by pressing the – or + buttons. 5 seconds after the last
change, the “end time” indicator will stop flashing and the current time of day will be displayed.
SETTING THE DELAYED START COOKING TIME
1. Program the “cook time” and “end time” as described in the relevant sections. Once both the “cook time”
and “end time” have been set, the “cook time” and “end time” indicators will stop flashing and the current
time of day will be displayed.
ON COMPLETION OF COOKING
The heat source will turn off, the timer will beep and the “end time” and/or “cook time” indicators will flash.
1. Turn the function and temperature controls to the off position.
2. Press any button to stop the timer from beeping.
16
2
U S I N G T H E OV E N
Cooling/Venting Fan
There is a cooling/venting fan in all built-in ovens. It will come on whenever you are using your oven and
blow warm air out above the door.
Condensation
Condensation may fog the oven door when you are cooking large quantities of food from a cold start. You
can minimise condensation by:
•
keeping the amount of water used in cooking to a minimum;
•
making sure that the oven door is firmly closed;
•
baking custard in a baking dish which is just a little smaller than the water container;
•
cooking casseroles with a lid.
Note: If you are using water in cooking, this will turn to steam and may condense outside the oven. This
is not a problem or a fault.
Loading the Shelves (Fan Forced Ovens)
•
The oven has five positions for shelves. These
are numbered from the lowest to the highest
(see diagram).
•
You can make the most of the oven, if you
cook more than one tray of food at a time,
eg two trays of scones, small cakes or sausage
rolls.
•
When placing shelves, it is important to give
the maximum space above and below. Load
shelves in this way:
– when baking with one shelf, place it at
shelf position 2,3 or 4.
– when cooking with two shelves, place them
at shelf positions 2 and 4.
shelf position 5
shelf position 4
shelf position 3
shelf position 2
shelf position 1
Hints for better baking
•
•
•
•
•
•
•
•
•
•
Always pre-heat the oven.
Individual ovens and thermostats vary. It may be necessary to adjust the temperature setting by
10°-20° to achieve the desired result.
Select the correct shelf position for the food.
Make sure dishes fit into the oven before switching it on.
Keep the edges of the baking dishes at least 40mm from the side of the oven.
This provides better circulation of air and better cooking.
Do not open the oven door more than necessary.
Do not place foods with a lot of liquid into the oven with other foods. This will cause
food to steam and not brown.
After the oven is turned off it retains heat. Use this heat to cook custards or to dry bread.
Do not use a lot of cooking oil when roasting. Too much oil will splatter the sides of the
oven.
Use brightly finished aluminium or non-stick cooking pans for sponges and cakes.
17
2
USING THE GRILL
What is Grilling?
•
The grill directs heat from the electric element in the grill
compartment onto the food (see diagram opposite).
•
This way of cooking traps the juices inside the food and increases
the flavour.
•
Grilling is suitable for tender cuts of meat, steak, chops,
sausages, fish and other foods which cook quickly.
Using the Grill
1. Choose only good cuts of meat or fish. If the cut is less than 5mm thick, it will dry out while grilling. If the
cut is more than 40mm thick, it may burn on the outside and remain uncooked on the inside.
2. Bring the food to room temperature before you grill it. Food straight from the regrigerator will steam under
the grill.
3. Check these cooking times for each side. Remember these are just a guide and the time taken to cook food
will depend on the size of the food and how much you like it cooked.
Steak
7 – 10 minutes each side
Chops
10 – 15 minutes each side
Fish
4 – 5 minutes each side
Bacon
2 – 3 minutes each side
4. Remove the full width grill dish and grill insert.
5. Preheat the grill for 3 – 5 minutes.
6. Set the height of the grill insert.
•
The grill insert can be used on both sides to provide two different grill heights.
•
Thinner pieces of food should be nearer the element and thicker pieces should be 10mm away.
7. Brush the grill insert with oil to stop the food from sticking.
8. Put food on grill insert and put under the grill.
9. Baste the food with oil, butter or marinade, while it is cooking.
10.Use tongs to turn the food as a fork will let juices escape.
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2
Hints for better grilling
Read this table which gives you advice about cooking different types of meat.
Beef
Lamb
•
Use tenderloin, rump or sirloin.
•
Brush with oil or melted butter, especially if the meat is lean.
•
Use loin chops, chortloin chops, chump chops or forequarter chops.
•
Remove skin or cut to stop curling.
•
Brush with oil or melted butter.
Sausages •
Prick sausages to stop skins from bursting.
Poultry
•
Divide into serving pieces and brush with oil.
Fish
•
Brush with oil or melted butter and lemon juice.
Bacon
•
Remove rind.
•
Grill flat and make into rolls.
Safety warnings about the grill
•
Do not cook food on the bottom of the grill compartment. Always use the grill dish and
smokeless grill.
•
Do not place foil under the food on the insert, as this prevents fats and oils running away
and may cause a fire.
•
Always use the grill parts according to instructions.
•
Do not put thick pieces of food too near the element. They may curl and catch fire.
•
Always turn the grill off immediately after cooking. Left-over fat may cause a fire.
•
Always clean the grill dish and insert after use. This will prevent fat building up and causing
a fire.
•
Do not let children play with the grill.
•
Do not children use the grill, if you are not with them.
•
Stay in the kitchen when the grill is on.
•
Be careful not to touch hot surfaces.
•
Do not spray aerosols near the grill, when it is turned on.
•
Do not keep flammable materials in or near the grill, eg chemicals, aerosols, etc.
Handling grilling problems
Problem
What to do
Meat overcooked on outside and raw in centre Grill at lower smokeless cover position
Chops and steaks curling
Cut fat with knife towards meat
Juices running out of meat
Do not pierce meat with fork, turn with tongs
Smoking grill
Clean grill dish and insert
19
2
C O O K I N G G U I D E F O R M U LT I F U N C T I O N O V E N S
Food
Rapid Heat
Baked Products
Single trays
3 trays
2 trays
Scones/small cakes
Muffins
Slices
Cakes
Fruit Cakes
Egg Recipes
Baked Custards
Pavlova
Meringues
Pies
Meat
Fruit
Pastry
Fish
Meats
Beef
Roast
Steaks
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Roast
Chops
Pork
Roast
Chops
Fillets
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Whole
Pieces
Turkey
Casseroles
Complete Oven Meals
Frozen Foods
Pies (meat & fruit)
Pizza
TV Dinners
G Recommended method
H Alternative method
20
Fan Bake
G
G
G
G
Fan Grill
G
G
G
G
G
H
G
G
H
H
H
G
H
G
G
G
H
G
G
G
G
G
H
G
G
G
H
G
G
G
G
Base Heat
Grill
H
H
H
G
G
G
G
G
G
G
G
G
H
G
G
G
G
G
H
G
H
G
G
G
H
G
G
H
G
G
H
G
G
G
H
H
H
G
H
G
HANDLING BAKING & GRILLING PROBLEMS
PROBLEM
CAUSES
REMEDIES
Uneven cooking
• Incorrect shelf position.
- Select shelf that puts food in the
centre of the oven.
- Experiment with other trays or dishes.
- Centre trays.
- Rotate food during cooking.
• Oven tray too large.
• Trays not centralised .
• Food has not been rotated.
Baked products too brown on top:
• Oven not preheated.
• Aluminium foil in oven.
- Preheat until the oven indicator lamp
goes off.
- Remove foil.
• Baking tins too large for the
recipe.
- Use correct size tins.
• Baking tins not evenly spaced.
• Products not evenly sized or
spaced on trays.
- Stagger baking tins at least 3cm
between tins and the oven walls.
- Make into same size and shape,
& spread evenly over trays.
• Baking temperature too high.
- Lower the temperature.
• Baking tins too large for the
recipe.
• Baking tins are dark metal or
glass.
• Food too low in the oven.
• Oven door opened too
frequently during baking.
• Baking temperature too high.
- Use correct size tins.
• Baking temperature too high.
• Food too high in oven.
• Cake batter over mixed.
• Baking pans dark.
- Lower the temperature.
- Cook one shelf lower.
- Mix just long enough to combine
ingredients.
- Check size of pan and use
recommended size.
- Change to shiny pans.
Baked products are pale, flat and
undercooked:
• Baking temperature too low.
• Food too low in oven.
• Baking time too short.
• Incorrect tin size.
- Raise the temperature.
- Cook one shelf higher.
- Increase cooking time.
- Use correct size tin.
Cakes fallen in the centre:
• Baking temperature too low.
• Baking time too short.
• Proportions of Ingredients
incorrect in the recipe.
• Opening door too early in
baking.
- Raise the temperature.
- Increase cooking time.
- Check recipe.
• Poor hot air circulation.
- Elevate food onto a rack to allow
air circulation.
Baked products too brown on
bottom:
Cakes have a cracked, thick crust:
• Pan too deep.
Roast meat & potatoes not
browning in fan oven:
2
- Change to shiny, light tins or lower
the temperature by 10°C.
- Cook one shelf higher.
- Don’t open the oven door until at least
half the cooking time has passed.
- Lower the temperature.
- Do not open the door until the last
quarter of cooking time.
Juices running out of meat:
- Do not pierce meat with fork
- turn with tongs.
Grilled meats overcooked on
outside & raw in the centre:
- Grill at lower shelf position.
Grilled chops & steaks buckling:
- Cut fat with knife towards the meat.
21
3
C L E A N I N G A N D C A R I N G F O R YO U R OV E N
IMPORTANT: Always make sure that your oven is turned off before you clean it.
Do not use steam cleaners.
Enamel
• Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers. Note: You can also use
household oven enamel cleaners - follow the manufacturer’s instructions carefully.
• Do not use harsh abrasive cleaners, powder cleaners, steel wool or wax polishes.
Stainless Steel
All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by
following the procedures below if you want your oven to look its best, perform well and have a long life.
Care must be taken when wiping exposed stainless steel edges…they can be sharp!
• Wash with warm soapy water and rinse with clean water.
• If you want a better look, clean your appliance with a suitable stainless steel cleaner then wipe with a soft
lint free cloth.
A suitable cleaner can be purchased from Electrolux Service or Spares.
Note: Make sure you follow the polish or brushing lines in the steel.
Grill
Always keep the grill dish clean as any fat left in it may catch fire.
Cleaning The Oven
Stirrup
Removing the Oven and Grill Door
Follow these steps to better access the oven for cleaning:
• Open door fully.
• Rotate the two stirrups forwards so that they are engaged onto the
hooks on the hinge arms.
• Hold the stirrups in place and slightly close the door. The stirrups will
now remain engaged.
• Close the door half way and lift it away from the oven.
• Do not lift the door by the handle, use one hand either side of
the door, keeping fingers clear of the hinge arms.
Location Notch
To Replace the Door
• Relocate both hinge arms at the same time into the front housing.
• Ensure that the location notches on the bottom of the hinge arms are positioned onto the lower cutout lip.
• Close the door partially to ensure that the location notch drops into place.
• When the hinges are located, open the door fully and ensure the stirrups are disengaged.
Note: Never use force and always ensure that the location notch is correctly engaged before you operate the
door.
IMPORTANT: Never lift or carry the door by the handle. Do not immerse the door in water.
22
3
Removing the Grill Dish and Shelves
• Slide grill dish and shelves towards you
until they reach the front stop
• Tilt them up at the front to clear the side
supports.
• Lift them clear.
• Wash the grill dish and insert the shelves
in hot soapy water.
• Reverse the above steps to put the grill
dish and shelves back again.
• Ensure that they are placed between the
2 support wires.
Note: Grill dish
support wires to be
on top.
Removing the Shelf Supports
• Grasp the shelf supports at the front
• Pull them inwards.
• To install the shelf supports, first insert the
rear hook to the rear hole.
• Then locate the front peg into the front
hole and push in firmly.
Releasing the element Multifunction Ovens
We have designed the upper element with
a hanger clip to help you reach your oven
roof for cleaning.
• Lift element up carefully.
• Pull hanger clip forward.
The element will drop down freely.
23
3
C L E A N I N G A N D C A R I N G F O R YO U R OV E N ( C o n t i n u e d )
Grill Carriage
A. Removing
The grill carriage can be fully removed to allow access for cleaning.
Rear pin
Stop pin
1. Pull grill door fully out to stops
and remove grill dish.
2. Raise the grill door to disengage stop pins.
(Make sure carriage is clear of rear pin
before lifting up).
3. Grill carriage can now be removed
from the appliance.
Note: Ensure that the slides are pushed into
appliance when the carriage is removed.
B. Replacing
Push slides fully into appliance, then:
1. Engage back of grill carriage over rear pins
(on both sides).
2. Lower the assembly...
3. and push grill door closed.
The grill dish can now be replaced.
24
1
3
Removing the Fan Cover and Oven
Light Glass.
• Hold fan cover by the two sides.
• Pull towards you.
To replace the fan cover
after cleaning.
• Insert the two tabs at the bottom of the
fan into their corresponding holes.
• Push the top home.
• Turn oven light glass anticlockwise to
remove it for globe replacement.
Fan Forced
Ovens only
IMPORTANT: Make sure your oven
is turned off before you remove or
replace parts, to avoid the possibility
of electric shock.
Releasing the elements Conventional Ovens
We have also designed the upper element
of conventional ovens with a hanger clip
to help you reach your oven roof for
cleaning.
• Push the sides of hanger clip inwards to
release.
• The element will drop down freely.
• To clean lower element, roll element
shield out from underneath element and
gently swivel element upwards.
25
3
C A T A LY T I C S E L F C L E A N PA N E L S
Catalytic Self Clean Panels are available as an optional accessory.
Operation
Catalytic self clean panels are coated with a specially formulated enamel coating, over a base of
regular enamel. This enamel coating has a rough surface which is also porous. During normal cooking,
fats and other food spatter is partially absorbed into the surface and then oxidises away.
This oxidisation of the fat works best if the oven is set at high temperatures. Users will find that if
they do a lot of lower temperature baking, say around the normal 180°C, then the cleaning process
may not be complete. Every now and then the user should turn the oven on to 260°C for around one
hour to completely remove the soil.
Cleaning
Should the panels become heavily soiled, they will need to be taken out of the oven and cleaned
by hand. They should be soaked in warm, soapy water for at least 2 hours and then wiped clean with
a soft cloth. Solid cleaning powders, creamy cleansers, caustic oven cleaners, steel wool or other
scourers will ruin the catalytic surface and must NEVER BE USED.
Installing the catalytic liners
Removing the catalytic liners
• Grasp the shelf supports at the front.
• Pull them inwards.
• Separate the catalytic liners from the shelf
supports.
26
• Align the shelf support to the catalytic liner by
aligning the rails with the corresponding holes.
• Ensure the catalytic surface is facing the shelf
support.
• Clip the shelf support to the catalytic liner.
• Fit the liner and shelf support assembly to the
oven inserting the rear hook to the rear hole in
the oven. Then locate the front peg into the front
hole and push in firmly.
• A Catalytic liner kit can be ordered under Part
No. CKCLK1.
S O LV I N G P R O B L E M S
3
Faults
If you have a problem with your oven and/or grill, please:
• Check the points listed below before calling for service. You may be able to avoid a call by fixing the
problem yourself - and so continue cooking.
Note: We may charge you for service even in the guarantee period if your problem is due to the causes
listed below.
Data Plate
When you need information, service or replacement parts please:
• Tell us the 1. Model, 2. Model number & 3. Serial number.
You can find these on the data plate which is at the bottom of the oven front.
Underbench models: Visible when the oven door is open.
Separate grill models: Visible when the separate grill door is open.
If you need more information, please contact the Customer Care Centre on 1300 363 640 (Australia –
Centre is open 8.00am - 5.00pm M – F Eastern Standard time) or +649 573 2384 (New Zealand – Centre
is open 8.00am - 5.00pm M – F). If you have a warranty or spare parts enquiry, you should call the number
listed on the back page.
PROBLEM
POSSIBLE CAUSES
Oven or grill not working:
• Power not turned on.
• Controls are incorrectly set.
• Household fuse has blown or power supply is off.
Note: If the household fuse continues to blow, call the Service Centre.
Oven light not working:
• Lamp blown or loose in socket.
• Household fuse has blown.
Note: If the household fuse continues to blow, call the Service Centre.
Oven not heating enough:
• Foil or trays on bottom of oven.
Oven not working:
• Clock is in Auto mode. (Refer to operating instructions)
• Household fuse has blown.
Note: If the household fuse continues to blow, call the Service Centre.
Timer flashing on display:
• Power failure or interruption.
Note: Reset time of day and any cooking functions you were using.
(Refer to operating instructions).
60 minute or 2 hour timer
ring not audible
• Timer not wound sufficiently. (Turn timer knob past 20 minutes
then turn back to required number of minutes).
Unit smoking when first used:
• Protective oils being removed. (Refer to installation instructions, Page 31).
Condensation building up:
• Reduce amount of water used in cooking.
Door cannot be replaced after
removal.
• Stirrup not engaged properly.
Strong odour:
• Smell of the adhesive used in the insulation.
(Operate the oven with windows and doors open for 4 to 8 hours).
Cabinet discolouring:
• See page 28.
Note: Only authorised personnel should carry out servicing.
27
4
I N S TA L L AT I O N
Please follow the points below when installing your appliance:
USE AN AUTHORISED PERSON
As stated in the local municipal building codes and other relevant statutory regulations.
•
Wiring connections must be in accordance with AS/NZS 3000 Wiring Rules and any particular conditions
of the local authority.
•
Refer to data plate for rating information and circuit diagram. The data plate is positioned behind the
bottom of the oven door. The circuit diagram is positioned on the top panel of the appliance.
•
A functional switch must be provided near the appliance in an accessible position.
Refer to AS/NZS 3000 clause 4.3.11
•
Wiring must be protected against mechanical failure. Refer to AS/NZS 3000 clause 3.9
•
A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
•
To gain access to the mains connection terminals, remove the top panel by unscrewing the 2 assembly
screws.
Note: Where connection is made to a multi-phase 240V supply, the bridge piece must be removed from
between the active connections.
IMPORTANT: This appliance must be properly earthed.
•
Do not lift the appliance by the door handles.
•
Prepare the cupboard opening to match your appliance measurements. (See diagrams).
•
Slide appliance into the cupboard, ensuring that the supply cable (where fitted) does not kink.
•
To prevent tipping, use the screws supplied to secure your oven into the cupboard by fastening through
the 2 holes (underbench) or 4 holes (separate grill) to the front panel.
•
For appliances fitted with a supply flexible cord, if the cord is damaged, it must be replaced by the
manufacturer or its service agent or similarly qualified person in order to avoid a hazard. The plug
must be accessible after installation.
•
Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 85°C.
Installation into low temperature tolerant cabinetry (e.g. vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.
•
If the appliance is installed adjacent to vinyl-wrapped surfaces, use an installation kit available from
the vinyl-wrap supplier.
•
Electrolux Home Products cannot accept responsibility for damage caused by installation into low
temperature tolerant cabinets.
•
After installation, test and ensure that the appliance operates correctly before handing it over to the
customer.
IMPORTANT: Before you cook in your new oven:
•
Make sure that the room is well ventilated (to allow smoke to escape).
•
It may take several hours to totally eliminate the smell of the adhesive used in the insulation. It is best
to initially operate the oven with windows and doors open for 4-8 hours.
CAUTION: To avoid any potential hazard, you must follow our instructions below when you install
your appliance. Failure to install the appliance correctly could invalidate any warranty or liability
claims and lead to prosecution.
28
4
Cabinet Construction for your appliance
For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that
gives a flush fit with the surrounding cupboard fronts (figure A).
A recess of 21 mm is ideal. It can also be installed using a proud fit with the surrounding cupboard
(figure B).
Note: Your appliance must be mounted on a flat surface for the full width and depth of the product.
Infill panel
Cleat
Cupboard
door
Figure A - Flush fit (top view)
Cupboard
door
Cupboard front
Figure B - Proud fit (top view)
Underbench Ovens
Your underbench oven looks best when the control panel is directly under the benchtop. An upper
infill panel may have to be added if the cooktop placed above the benchtop is too deep.
Refer to cooktop installation instructions for required clearance between cooktop and oven.
29
4
I N S TA L L AT I O N
(Continued)
Separate Grill Wall Ovens
720mm Module(s)
Bench top
Separate Grill
Underbench Ovens
Cleat (2)
Infill panel (2)
Recommended Cabinet Design
Cooker
platform
720mm Module(s)
Kick Panel
Front View
Area for mounting of
power point.
Supporting shelf 10mm
below door line to give
perfect alignment of
cooker & cupboard (kick
panel notched to suit).
Note: It is imperative that the kick panel be notched for the
full width of aperture to provide cooling air for the appliance
30
Note: Power point connection must be
accessible with the appliance installed
I N S TA L L AT I O N
4
(Continued)
Cupboard Aperture:
Height
731mm
718mm
Width
600mm
565mm
Depth
581mm
- Flush fit
- Proud fit
- Flush fit
- Proud fit
minimum
- Flush fit
560mm minimum
- Proud fit
P R E PA R I N G Y O U R A P P L I A N C E F O R T H E F I R S T T I M E
Please remove all stickers and leaflets from the floor of the oven before operation.
Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean
cloth. Do not close the oven door until the oven is completely dry.
New appliances have a smell during first use. It is recommended to operate the oven empty at a temperature
of 180°C for approximately 4 - 8 hours to eliminate the smell of the adhesive used in the insulation. Please
ensure the room is well ventilated during this process.
If your appliance is fitted with a 2-hour “Auto Off” timer, make sure it is set to the ‘Off’ marker for manual
operation.
If your appliance is fitted with a 3 button electronic timer you must set the time before the oven
will operate. (see page 15)
31
Serial Number ................................................................
Model ..........................................................................................
P/N 342-1-513 ECN 04A001A 6/04
Please keep this card and your Proof of Date of Purchase to show the technician when you need service during the guarantee period.
Address
Retail (Shop) ............................................................................................................................................................................
Full Postal address ...................................................................................................................................................................
Purchaser’s Name ....................................................................................................................................................................
Date of Purchase ..........................................................
(09) 573 2220
3 Niall Burgess Road, Mt Wellington, AUCKLAND, NEW ZEALAND
ELECTROLUX HOME PRODUCTS (NZ) LTD
Product ........................................................................................
For your nearest approved
Service Centre please look in
the Yellow Pages under
Appliance Repairs
OR
Call 0800 106 610
FREE CALL
(New Zealand only)
0800 106 610
SPARE PARTS CENTRES
AUCKLAND
Electrolux Home Products (NZ) Ltd. 3-5 Niall Burgess Road, Mt. Wellington ...................(09) 573 2220
Appliance Parts World Limited, 154 Apirana Ave, Glen Innes ..........................................(09) 528 5555
Prime Distributors Limited, 533H Great South Road, Manukau ........................................(09) 277 7399
WELLINGTON
Stemco, 144 Queens Rd, Lower Hutt, Wellington .............................................................(04) 569 8142
CHRISTCHURCH
R Redpaths, 55 Ferry Road, Christchurch ..........................................................................(03) 379 0446
Prime Distributors Ltd, Unit One, 15 Talfourd Place, Christchurch....................................(03) 377 1009
DUNEDIN
South City Champion, 590 Hillside Road, Dunedin ...........................................................(03) 455 5443
SERVICE – NEW ZEALAND
Contact the people who know your oven best if you need service – during or after warranty.
We are the national service organisation authorised by the manufacturer to service their products.
Our technicians are factory trained.
We offer guaranteed approved replacement parts and a full labour warranty as part of our service.
For the cost of a local call
(Australia only)
131350
For approved replacement parts for your appliance, your nearest stockist is only a phone call away!
Please phone
ABN 51 004 762 341
Spare Parts
ELECTROLUX HOME PRODUCTS PTY LTD.
For the cost of a local call
(Australia only)
131349
Please phone
•
•
•
•
ABN 51 004 762 341
Service
ELECTROLUX HOME PRODUCTS PTY LTD
4:01 PM
PLEASE PHONE
9/6/04
SERVICE CENTRES
COOKING APPLIANCE WARRANTY – NEW ZEALAND
WARRANTY ON COOKING APPLIANCES
96861 SIMPRD 342-1-513 Cover
Page 1
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