Westinghouse PAK558W, PAK141W, GUK527WNG, GUK517WLP, PAK143W, PAK557W User manual

Westinghouse PAK558W, PAK141W, GUK527WNG, GUK517WLP, PAK143W, PAK557W User manual
OWNER’S MANUAL
540 UPRIGHT COOKING APPLIANCES
congratulations
Contents
Congratulations and thank you for choosing our Westinghouse
upright cooker. We are sure you will find your new appliance
a pleasure to use and a great asset to your cooking. Before
you use the appliance, we recommend that you read through
the whole user manual which provides a description of the
product and it’s functions.
General safety......................................................................................3
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards. For future reference, please
store this booklet in a safe place.
Cooking guide & baking problems.....................................................11
conditions of use
This appliance is intended to be used in household and
similar applications such as:
•S
taff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments.
Description of cooker and controls......................................................5
Before operating your appliance for the first time................................8
Using the oven.....................................................................................9
Using the grill....................................................................................13
Using the hotplates............................................................................15
Clocks & Timers.................................................................................18
Get to know your oven........................................................................19
Service fuse, oven light replacement.................................................20
Fitting oven accessories and cleaning...............................................21
Solving problems...............................................................................24
Installation.........................................................................................26
Warranty.............................................................................................33
Record model and serial number here:
Model:............................................................................................
Serial number:................................................................................
Please read the user manual carefully and store in a handy
place for later reference. The symbols you will see in this
booklet have these meanings:
TIPS and
& INFORMATION
tips
information
WARNING
warning
This symbol indicates information concerning your
personal safety
WARNING
caution
This symbol indicates information on how to avoid
damaging the appliance
TIPS &
INFORMATION
tips
and
information
This symbol indicates tips and information about use
of the appliance
environmentalTIPS
tips
ENVIRONMENTAL
This symbol indicates tips and information about
economical and ecological use of the appliance
CONTENTS
2
Important – check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
environmental
tips
ENVIRONMENTAL TIPS
Information on disposal for users
•Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
•If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
An important read to avoid an electric
shock or fire
Meanings of symbols used in this manual are
shown below:
This symbol indicates never to do this
This symbol indicates always do this
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
WARNING - Accessible parts may become hot during
use. To avoid burns, young children should be kept
away.
Oven warnings
DO NOT use oven door as a shelf.
DO NOT push down on open oven door.
If the gas oven does not light in 8 seconds, allow
1 minute for gas to clear before trying again.
DO NOT line oven with foil or place anything on the
bottom of the oven while baking, as trapped heat will
crack or craze the floor of the oven cavity liner.
DO NOT use poly-unsaturated oils (vegetable oils) as
this type of oil can cause black spots or deposits inside
the oven. This residue is very difficult to remove.
Hotplate and burner warnings
DO NOT allow pots to boil dry, as damage to hotplate
may result.
Young children should be supervised to ensure they
do not play with this appliance.
DO NOT operate without a pot, fry pan etc on
hotplates.
During use this appliance becomes hot. Care should
be taken to avoid touching hot external and internal
surfaces when in use. Use oven gloves.
DO NOT allow cookware to overhang hob onto
adjacent bench tops, this will cause scorching to
the bench top surface.
This appliance must NOT be used as a space heater.
Gas models: Ensure burner caps and crowns are
in their correct position.
Do Not install gas models in marine craft, caravans
or mobile homes because these products are not fitted
with a flame safeguard on each burner.
DO NOT spray aerosols in the vicinity of this appliance
while it is in operation.
O NOT store flammable materials in the appliance or
D
near this appliance.
Ensure all specified vents, openings and airspaces are
not blocked.
Ceramic
If the ceramic glass is accidentally cracked switch off
the appliance to avoid the possibility of electric shock.
DO NOT place heat resistant mats, wire mats or
aluminium foil under pots or pans.
DO NOT cook food directly on the ceramic
glass surface.
Install cooker, shelving and fittings in accordance with
the Guide and Installation Instructions, to avoid accidents.
DO NOT use round bottom woks or similar utensils
which could lead to over heating of hotplates and
possible damage to the cooking surface.
DO NOT operate the gas appliance if the smell of
gas persists.
DO NOT use the ceramic cooktop as extra bench
space or as a cutting board.
DO NOT MODIFY THIS APPLIANCE.
Grill warnings
DO NOT leave grill on unattended.
Fat left on a grill dish is a fire hazard! Keep grill clean
and turn off grill immediately after use.
If gas burner does not light in15 seconds, allow
one minute for gas to clear before trying again.
Placing thick portions of food under grill can be
a fire hazard.
DO NOT cover the grill dish insert with foil.
Separate grill model: Grill with door open
Grill in oven model: Grill with door closed
3
SAFETY
An important read to avoid an electric
shock or fire
Installation, Cleaning and Servicing
An authorised person must install this appliance.
(Certificate of Compliance to be retained)
Before using the appliance, ensure that all packing
materials are removed from the appliance.
In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
Ensure that all specified vents, openings and airspaces
are not blocked.
In order to avoid accidental tipping of the appliance
(for example, by a child climbing onto the open oven
door), the anti tilt plate must be installed.
Where the appliance is installed next to cabinets, the
cabinet material must be capable of withstanding 85
deg C.
Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
Always ensure the appliance is switched off before
cleaning or replacing parts.
1
If this appliance is gas operated it contains aluminium
fittings. DO NOT use caustic based cleaners.
DO NOT use steam cleaners, as this may cause
moisture build up.
Always clean the appliance immediately after any
food spillage.
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised serviceperson.
To be serviced only by an authorised person.
1
2
4.
5.
Appliances requiring connection to 230-240V
must be earthed.
DO NOT install gas models in marine craft, caravans
or mobile homes because these products are not fitted
with a flame safeguard on each burner.
SAFETY
4
7.
Description of electric cooker
with separate grill
Fan Forced & Conventional Oven
1. Hob
2. Removable Spill Tray (Radiant Hotplate Models Only)
3. Removable Grill Dish Side Support
4. Grill Door
5. Removable Shelf
6. Oven Inner Door Glass (where fitted)
7. Oven Door
8. Control Panel
9. Flue Vent
10.Grill Element & Removable Grill Element Reflector
11. Removable Grill Dish & Rack
12.Oven Element (conventional models only)
13.Fan & Element Cover (fan forced models only)
14.Oven Element (fan forced models only)
15.Hidden Oven Element (conventional models only)
16.Rear Adjustable Feet
17.Anti-tilt Plate
18.Removable Kick Panel
19.Front Adjustable Feet
8.
1.Hotplate Control Knob
•Adjusts temperature of hotplate.
Can be rotated in either direction.
2.Hotplate Indicator Lamp (where fitted)
• Comes on when a hotplate is turned on.
3. Oven light switch (where fitted)
• Turns oven light on/off.
4.60 Minute Ringer Timer (where fitted)
•Sets reminder time.
5.Grill Temperature Control Knob
•Sets grilling temperature for separate grill.
Can be rotated in either direction.
6.Grill Indicator Lamp
• Comes on when grilling.
7.Oven Temperature Control Knob
•Sets temperature for baking.
8.Oven Indicator Lamp
•Comes on when the oven temperature control
knob is operated. Cycles on and off automatically
when baking.
9.Programmable Clock
• Sets baking/grilling reminder times.
• Sets automatic cooking duration and stop time.
Note: Clock time must be set before oven can operate.
9.
1.
2.
10.
3.
11.
4.
12.
5.
13.
12.
14.
6.
7.
15.
16.
17.
18.
19.
5
DESCRIPTION
Description of gas cooker
1. Hotplate Burner Control Knob
•Sets the hotplate cooking temperature.
2.Grill Burner Control Knob
•Sets the grilling temperature.
3.Oven Burner Control Knob
•Sets the baking temperature.
4.Electronic Igniter Switch (where fitted)
•Ignites the hotplate burners, grill burner and
oven burner
Note: The appropriate burner control knob has to be set first.
5.Fan Switch (where fitted)
• Turns oven fan on/off.
6.Light Switch (where fitted)
• Turns oven light on/off.
7. 60 Minute Ringer Timer (where fitted)
•Sets reminder time.
8.Manual Grill Igniter Button
• Ignites the grill burner.
Note: The grill burner control knob has to be set to “High” first.
Fan Forced & Conventional Oven
1. Removable Trivet
2. Removable Hotplate Burner
3. Control Panel
4. Removable Grill Dish Side Support
5. Grill Door
6. Removable Shelf
7. Oven Door
8. Oven Door Glass
9. Splashback
10.Flue Vent
11.Hob
12.Grill Burner
13.Removable Grill Dish and Rack
14.Fan Cover (fan forced ovens only)
15.Oven Burner Cover
16.Rear Adjustable Feet
17 Anti-tilt Plate
18.Removable Kick Panel
19.Front Adjustable Feet
9.Manual Oven Igniter Button
• Ignites the oven burner.
Note: The oven burner control knob has to be held down first.
Manual Ignition Models
7
9.
10.
1.
2.
11.
3.
12.
13.
4.
5.
14.
Electronic Ignition Models
6.
8.
15.
7.
16.
17.
18.
19.
DESCRIPTION
6
Description of electric cooker
with grill in oven
Conventional Oven
1. Control Panel
2. Hob
3. Removable Inner Door Glass
4. Oven Door
5. Power Outlet
6. Power Outlet Switch
7. Flue Vent
8. Grill and Oven Elements
9. Removable Grill Dish & Rack
10.Removable Shelf
11.Hidden Oven Element
12.Rear Adjustable Feet
13.Anti-tilt Plate
14.Removable Kick Panel
15.Front Adjustable Feet
1.
5.
6.
2.
7.
8.
9.
10.
3.
4.
11.
12.
13.
14.
15.
2
3
7
OFF
OFF
OFF
7
OVEN / GRILL
FUNCTION
OFF
5
OFF
60
OFF
5
10
GRILL
OVEN
45
250
200
1
1.Hotplate Control Knob
• Adjusts temperature of hotplate.
• Can be rotated in either direction.
2.Hotplate Indicator Lamp
• Comes on when a hotplate is turned on.
3.Grill/Oven Function Control Knob
• Select grill or oven function.
4.Grill/Oven Temperature Control Knob
•Sets temperature for grilling
and baking.
4
15
100
150
30 Min
6
5.Grill/Oven Indicator Lamp
•Comes on when the Grill/Oven temperature
control knob is operated.
• Cycles on and off automatically.
6.60 Minute Ringer Timer
•Sets reminder time.
7. General Purpose Outlet Switch
7
DESCRIPTION
Before operating your appliance
for the first time
WARNING
Setting
the time
If you have purchased a model fitted with a 3 button
programmable timer, you must set the time of day
before you can operate your appliance.
Fitting oven shelves
1. Ensure shelf orientation is correct (refer picture).
2.Slide into oven at an angle until raised back of shelf
is past the stop on side runners.
3. Lower front of shelf and push in until stop is reached.
NOTE: The top ledge is not a shelf position.
•After the appliance has been electrically
connected “12.00” will be displayed and the
“clock indicator” will flash.
•To set the time of day, press the – or + buttons.
5 seconds after the last change, the “clock
indicator” will disappear, confirming the time has
been set.
Note: The clock has a 24-hour display.
Note the orientation of the
side and rear features
Preparing your appliance for the first time
•Please remove all internal boxes and bags from
the oven & remove visible labels from surfaces
before operation.
•Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
•New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven before
you cook for the first time. Run the oven at 180°C for
2-4 hours and ensure that the room is well ventilated.
•Please install oven furniture as outlined in the “Fitting
Oven Accessories and Cleaning” section.
•If your appliance is fitted with solid hotplates, turn heat
setting to high for 3 minutes to fully harden the coating.
When cooled, apply a thin coating of cooking oil to
seal the surface.
•The gas grill may have oils left on the grill during
manufacture. Before you cook on the grill for the first
time, turn on for 15 minutes with 10mm of water in the
bottom of the grill dish.
description
8
Using the oven
WARNING
Oven
safety warnings
•ALWAYS follow the instructions for putting
the shelves and fittings into the oven,
to avoid accidents.
•DO NOT line the oven with foil, it will damage
the enamel.
•DO NOT use polyunsaturated oil when cooking in
the oven. This type of oil can cause heavy deposits
inside the oven.
•DO NOT place cookware or anything else on the
bottom of conventional oven model as trapped
heat will damage the oven.
•DO NOT touch the hot surfaces or heating
elements inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down on the open oven door.
•DO NOT place shelves on top of upper most shelf
runner as there are no stops for shelf withdrawal.
Oven shelf location
Figure 1
Fan Baking (Fan forced oven models)
•With fan forced ovens, heat comes from the element
surrounding the fan (see Figure 2).
•The fan circulates the hot air and so the temperature is
more even throughout the oven.
•Fan baking: – cooks faster and at lower temperatures
(approx. 10˚C) than conventional baking – is good
when you are cooking food on different shelves at the
same time.
Note: Some variation in browning is normal with a fan
forced oven.
Note: 3 Button timer models MUST have the clock set after
a power outage to operate oven!
Not a
shelf
postion
5
4
3
2
1
5 positions rack
Using the oven of your electric cooker
Baking (Conventional oven models)
•Heat comes from two elements, one above and one
below the food. The bottom element is hidden below
the floor of the oven (see Figure 1).
•The element is controlled by the thermostat which
sets the oven temperature. During baking the
thermostat and element turn on and off to keep
the set temperature.
•For grill in oven models set Function control
knob to OVEN and set thermostat knob to
required temperature.
Important: If you are only baking on one shelf, then
cook in the lower half of the oven. Position 2 would be
suitable for most recipes. However please read the oven
cooking guide for variations.
Figure 2
Preheating your electric oven
•For the best results when baking, preheat your
appliance for 30 minutes.
•Set the desired temperature by rotating your oven
temperature selector.
Load the oven as quickly as possible after pre-heating, only
leaving the door open for the shortest time to minimise heat
loss for best results.
Cookware
For best cooking results with electric ovens, silver or shiny
trays are recommended.
9
USAGE
Using the oven
Using the oven of your gas cooker
Baking
•With conventional oven models heat comes from the
burner below the food at rear of oven.
•The burner is controlled by the thermostat which sets
the oven temperature.
•There is a variation in temperature between the bottom
and the top of the oven. The bottom shelf is the coolest
and the top shelf is the hottest.
Igniting the Gas Oven
1.Press the oven burner control knob and turn it a quarter
of the way.
2.For manual ignition models keep the oven burner
control knob pushed in and at the same time press the
oven igniter button on the right hand side of the
control panel.
For electronic ignition models
Keep the oven burner control knob pushed in and at the
same time press the electronic igniter switch on the right
hand side of the control panel.
3.Hold the control knob for about 20 seconds when the
burner lights, before releasing it.
NOTE: If the oven does not light within 10 seconds, or the
flame goes out after you release the oven burner control
knob, follow these steps:
1 Turn the oven burner control knob back to the start position and let go.
2. Open the oven door to stop gas building up.
3.Wait one minute and repeat the steps to light the oven.
From a cold start the oven burner flame will look higher on
the left hand side. This does not affect cooking results.
Fan Baking (Fan forced oven models)
•With fan forced ovens, heat comes from the burner
below the food at rear of oven.
•The fan circulates the hot air and so the temperature is
more even throughout the oven.
•Fan baking:
– cooks faster and at lower temperatures than
conventional baking
– is good when you are cooking food on different
shelves at the same time.
NOTE: We recommend that you preheat your oven before
you turn the fan on.
For best results with baking preheat the oven for 30 minutes.
Cookware
For best cooking results with gas ovens, dark coloured trays
and baking dishes are recommended.
USAGE
10
Oven cooking guide
The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements. Where the gas models vary from electric, details for gas cooking is shown in brackets. For best results when
baking, preheat your oven for 30 minutes.
Food
Conventional Oven
Fan forced oven
Temperature C
Oven shelf
position*
Temperature C
Oven shelf
position*
Plain or fruit scones
220
2 (3)
210
Any
10 –15
Rolled biscuits
170 (180)
2
150 (170)
Any
10 –15
Spooned biscuits
190
2
180
Any
12 –15
Shortbread biscuits
160
1 or 2
150
Any
30 – 35
Hard individual meringues
110
2
100
Any
90
Soft individual meringues
180
2
165
Any
15 – 20
Pavlova – 6 eggs
110 (120)
1
100
Any
75
Patty cakes
190
2
180
Any
15 – 20
Sponge – 4 eggs
180
2
170
Any
20 – 30
Plain butter cake
180
2
170
Any
25 – 40
Rich fruit cake
140 (150)
2
130
Any
180
Shortcrust cornish pasty#
200 (200/180)
2
180 (180/160)
Any
40 – 45 (10/35)
Shortcrust custard tart
200/180 (220/180) 1(3)
190/170 (200/180) Any
20 – 30 (10/25)
Cream puffs
210
2
200
Any
25 – 30
Yeast bread
210
1
200
Any
25 – 30
Pizza
220
2
220
Any
15 – 25
0
0
Time in minutes
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
Meat/Poultry/Fish
Recommended temperature 0C
Minutes per kilogram
Beef
– Rare
200
35 - 40
– Medium
200
45 - 50
– Well done
200
55 - 60
– Medium
200
40
Lamb
– Well done
60
Veal
180
60
Pork
200
60
Chicken
180 - 200
45 – 50
Duck
180 - 200
60 – 70
Turkey
180
40 – 45 (less than10kg)
35 – 40 (more than10kg)
Fish
180
20
11
COOKING GUIDE
Handling baking problems
Problem
Causes
What to do
Uneven cooking
Incorrect shelf position
Select shelf that puts food in centre of oven
Oven tray too large
Try other trays or dishes
Trays not in centre
Put trays in centre
Air flow in oven uneven
Rotate food during cooking
Grill tray affecting thermostat
Remove grill tray from oven on bake modes
Oven not preheated
Preheat the oven
Baking tins too large for recipe
Use correct size tins
Baking tins not evenly spaced
Stagger baking tins at least 3cm between tins and
the oven walls
Products not evenly sized or spaced on trays
Make into same size and shape and spread
evenly over trays
Baking tins too large
Use correct size tins
Baking tins are dark metal or glass
Change to shiny, light tins or lower the
temperature by 10°C
Food too low in oven
Cook one shelf higher
Oven door opened too frequently during baking
Don’t open the oven door until at least half the
cooking time has passed
Baking temperature too high
Lower the temperature
Grill tray affecting thermostat
Remove grill tray from oven on bake modes
Baking temperature too high
Lower the temperature
Food too low in oven
Cook one shelf higher
Cake batter over mixed
Mix just long enough to combine the ingredients
Baking tin too deep
Check size of tin and use recommended size
Baking tins dark
Change to shiny light tins
Baking temperature too low
Raise the temperature
Food too low in oven
Cook one shelf higher
Baking time too short
Increase cooking time
Incorrect baking tin size
Use correct size tin
Baking temperature too low
Raise the temperature
Baking time too short
Increase cooking time
Proportions of ingredients incorrect for recipe
Check recipe
Opening door too early during baking
Do not open door until the last quarter of
cooking time
Poor hot air circulation
Elevate food onto a rack to allow air circulation
Grill tray affecting thermostat
Remove grill tray from oven on bake modes
Baked products too
brown on top
Baked products too
brown on bottom
Cakes have a cracked
thick crust
Baked products
are pale, flat and
undercooked
Cakes fallen in centre
Roast meat and
potatoes not brown
in fan oven
Juices running
out of meat
Do not pierce meat with fork, turn with tongs
NOTE: Condensation on oven door is normal.
*S
pacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.
Adjust cooking times accordingly.
HANDLING BAKING
PROBLEMS
12
Using the grill
WARNING
Grill
safety warnings
•ALWAYS turn off the grill immediately after you have finished cooking. Fat left in the grill can catch fire.
•ALWAYS leave the grill door fully open when grilling in a separate grill model.
•ALWAYS close the oven door when grilling in a grill in oven model.
•ALWAYS make sure that grill trays are fitted into the grill according to instructions.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended.
•DO NOT touch the hot surfaces or elements inside the grill and keep children away until grill has cooled.
•DO NOT place thick pieces of food under the grill. Food may catch fire.
• DO NOT store flammable materials near the grill.
Separate grill models
•The “grill” works by directing heat onto the food. (see diagram opposite)
•The grill function is suitable for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick cooking foods.
•Best results are obtained after 3 minutes preheat. This will help seal
in the natural juices of steak, chops etc. for a better flavour.
• The grill door MUST be left open during grilling.
• Condensation in grill compartment is normal.
Igniting the Gas Griller
NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes with 10 mm of water in the bottom
of the grill dish. This will remove oils left on the grill during manufacture.
1. Turn the grill burner control knob to HI.
2.For manual ignition models
Press the manual igniter button on the left hand side of the control panel.
For electronic ignition models
3. Press the electronic igniter switch on the right hand side of the panel.
NOTE: If the grill does not light after 8 seconds, follow these steps:
1.Turn the grill burner control knob back to the start position and let go.
2.Wait 15 seconds for the gas to clear and repeat the steps to light the grill.
Handling grilling problems
Problem
Causes
What to do
Grilled meats overcooked on
outside and raw in centre
Meat too close to grill
Grill at lower shelf position
Excess grill smoke
Build-up of fats in grill
Clean grill
Juices running out of meat
Do not pierce meat with fork but turn with tongs
Grilled steaks and
chops buckling
Cut fat with knife towards meat
13
USAGE
Using the grill
Grill in oven model
•To operate set function control knob to GRILL and set
thermostat knob to the required temperature.
•The grill directs heat onto food from the powerful
upper element.
•The grill is suitable for tender cuts of meat, steak,
chops, sausages, fish, toasted cheese and other foods
which cook quickly.
•The grill should be preheated for 3 minutes before
cooking to seal natural juices of meat.
• The oven door MUST be left closed during grilling.
•The full width grill dish can be used in any of the two
upper height positions between the runners.
•Do not place grill dish on top of upper most runner as
there are no stops for shelf withdrawal.
•We recommend removing the grill dish when baking
in the oven.
Placement of grill dish and oven shelves
Top position
cannot be used
Use these two
positions for
grill dish
USAGE
14
Using the hotplates of your cooker
WARNING
Hotplate
safety warnings
• DO NOT leave the hotplate on with no pot or pan on top.
•DO NOT use pots and pans which are unsteady, as these could overbalance.
•DO NOT use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage
the cooktop.
•DO NOT allow pots or pans to boil dry. This could damage the hotplate and/or the cooktop.
•DO NOT let cooking utensils get too close to the hotplate control knobs.
• DO NOT use the cooktop as a kitchen bench.
• DO NOT let children on or near the cooktop.
Ceramic hotplates
•ALWAYS switch the cooker off if the ceramic glass top is cracked or broken.
• DO NOT use aluminium foil on the ceramic hotplates.
Note: Stored heat in the hotplate can be used for the last few minutes of cooking. Simply turn off the control.
Choosing Utensils
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be used.
• AlWAYS use pots and pans with flat bottoms. Uneven or thin bottoms will waste electricity and cook slowly.
• AlWAYS use pots and pans which are slightly larger than the hotplate. Small pans waste electricity.
• AlWAYS put pots and pans which are dry on the hotplates.
•DO NOT use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage
enamel cooktops.
GOOD
GOOD
BAD
BAD
(recessed base)
(recessed base)
BAD
BAD
(convex base)
(convex base)
BAD
BAD
(undersize)
(undersize)
BAD
BAD
(oversize)
(oversize)
BAD
BAD
(moisture on hotplate)
(moisture on hotplate)
BAD
BAD
(no utensil)
(no utensil)
15
USAGE
Using the hotplates of your
electric cooker
Check the hotplates on your cooker against the diagrams
below before you use your cooker for the first time.
Radiant hotplates
•The high-speed radiant hotplates heat rapidly from a cold
start. This saves power.
Front control models
•The hotplates have a tray underneath the hob which
collects spilt liquids. The radiant elements can swivel and
the trim rings can be removed for cleaning of this tray.
Rear control models
•The hotplates have a tray under the hob which collects
spilt liquids. This tray can be removed by sliding it out
through the open grill door.
• The radiant elements also swivel for easy cleaning.
Solid Hotplate
Ceramic hotplates
• Do not use the cooktop if the glass is cracked.
•The ceramic cooktop is made from ceramic glass,
a tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that as it is GLASS, it may break. Treat it
accordingly! Should you have any questions about the
glass in your new appliance, please contact the service
centre by dialling 13 13 49.
•The smooth glass surface has a pattern to show
where the elements under the glass are located.
•When a hotplate is on, the hot surface warning light,
will come on. After switching off, this light will continue
to glow until the temperature of the hotplate drops
below 60°C.
Radiant Hotplate
Solid hotplates
•The strong solid-cast hotplates give wide contact for
fast, efficient cooking.
•The hotplates are sealed all around which means that
spilt liquids do not go under the hotplates.
•The 2000W and 1500W hotplates include a red dot
in the centre to indicate the hotplate temperature, the
red dot changes colour when the hotplate is heated.
Before first use
•The top surface of the hotplates are sealed with a
heat resistant coating. Before using for the first time the
hotplates should be heated for a short period without a
pan to harden the protective coating.
•Turn the heat setting to high for approx 3 minutes to fully
harden the coating. When the hotplates have cooled
apply a thin coating of cooking oil to the hotplate to
seal and protect the surface.
USAGE
16
Ceramic Hotplate
Hot surface warning light
Using the hotplate burners of your gas cooker
Manual Ignition Models
To light these hotplates:
Electronic Ignition Models
To light these hotplates:
1. Choose the hotplate you want to use
2. Turn the hotplate burner control knob to “Hi”.
3. Light with a hand held lighter eg. match.
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3Press electronic igniter switch to release spark to
the burner.
2
1
2
2
3
Standard Hotplate
otplate
Standard Hotplate
1
2
2
4
1
2
2
4
Hotplate with Wok Burner
Hotplate with Wok BurnerHotplate with Wok Bur
No.
What it is
What it is used for
1
Low heat burner
(5.1MJ/h)
• Used for simmering
• Used with small pots and pans
2
Medium heat burners
(9.0MJ/h)
• Used for normal cooking
• Used with middle size pots & pans
3
High heat burner
(12.7MJ/h)
• Used for fast heating
• Used with large size pots & pans
4
Intense heat wok burner
(14.4MJ/h)
• Used for very fast heating
• Used with woks and other large size cookware
To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past the edges
of the cookware.
17
USAGE
Operating the programmable clock
WARNING
The
clock must be set to operate oven
General features
Your 3 button programmable timer has the
following features:
•Timer – your 3 button programmable timer allows
you to set a countdown time that will beep when
the set time has elapsed.
•Cooking duration – You can set a cooking
duration. A timer will count down the preset
cooking time, beep when the time has elapsed
and turn the oven off.
•End cooking time – you can set a cooking finish
time. A timer will count down the preset cooking
time, beep when the finish time has been reached
and turn the oven off.
•Delayed start cooking time – You can combine
the cooking duration and cooking end time to
switch the oven on and off at a specific time
during the day.
Note: Your 3 button programmable timer only
operates with your oven.
Change the time of day (Daylight saving)
1.Press the “mode” button until the “clock” indicator I
begins flashing.
2.Press the – or + buttons to change the time. 5 seconds
after the last change, the “clock” indicator I will
disappear, confirming the time has been set.
Setting the timer
1.Press the “mode“ button until the “timer” indicator I
begins flashing.
2.Set the countdown time you want by using the – and +
buttons. 5 seconds after the last change the “timer”
indicator I will stop flashing, confirming the timer has
been set.
3. To stop the beeper, press any button.
Setting the cooking duration
1. Check the clock displays the correct time of day.
2.Set the oven to the desired temperature. The oven
indicator light will glow and the oven will come on.
3.Press the “mode“ button until the “cook time” indicator I
begins flashing.
4.Set the cooking duration you want by using the – or
+ buttons. 5 seconds after the last change, the “cook
time” indicator I will stop flashing, and the time of day
will be displayed.
Note: Do not forget to add preheating time if necessary.
Setting the cooking end time
1. Check the clock displays the correct time of day.
2.Select the desired oven temperature. The oven
indicator light will glow and the heating source will
come on.
3.Press the “mode“ button until the “end time” indicator I
begins flashing.
4.Enter the time of day you want to finish cooking by
pressing the – or + buttons. 5 seconds after the last
change, the “end time” indicator I will stop flashing
and the current time of day will be displayed.
Setting the delayed start cooking time
1.Program the “cook time” and “end time” as described
in the relevant sections. Once both the “cook time”
and “end time” have been set, the “cook time” and
“end time” indicators will stop flashing and the current
time of day will be displayed.
To check or cancel settings
1.To check your settings, press the mode button until the
setting you want is displayed. A red light will flash next
to the mode (cook time, end time etc) that is currently
on display.
2.To cancel “delayed start” press the mode button until
a light flashes next to “end time”.
Press and hold the – button until the clock no longer
reverses (you will hear a beep). If you have left the
temperature knob at a setting the oven will start once
the “end time” light stops flashing.
3.To cancel “cook time” press the mode button until
a light flashes next to “cook time”.
Press and hold the – button until the clock no longer
reverses at “0:00” and you will hear a beep.
This automatically cancels “delayed start”. If you have
left the temperature knob at a setting, the oven will start
once the “cook time” light stops flashing. Because you
have cancelled “cook time” the oven will continue to
heat until you manually turn it off.
On completion of cooking
The heat source will turn off, the timer will beep and the
“end time” and/or “cook time” indicators will flash.
1. Turn the temperature control to the off position.
2 Press any button to stop the timer from beeping.
OPERATION
18
Operating the 60 minute ringer timer
To set the timer, simply turn the knob clockwise to the
required number of minutes.
get to know your oven
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest this simple, easy and
delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with your
eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Note: For any time below fifteen minutes turn the knob
past the fifteen then turn it back to the required number of
minutes. When the timer returns to zero, the timer gives a
short ring.
Method:
1.Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in position 2 of oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
5.Then eggs one at a time, beating well after each
addition.
6.Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, shelf position 2 for about 25 to
35 minutes or until when tested with a fine cake skewer
it comes out clean or the edges of the cakes have come
away slightly from the sides of the cake pans.
10.Remove from oven to wire cake rack and rest
for 5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
FOOT NOTE: if desired substitute butter for either
margarine or olive oil spread.
Recipe is based on the Australian standard metric 250mL
cup and 20mL tablespoon sets.
19
OPERATION
Service fuse & oven light replacement
Service Fuse location – Models with Power Point only
This product is fitted with a Power Outlet at each end of the
Control Panel.
The Outlets are protected by a replaceable 15 Amp Fuse
located at the rear of the product.
WARNING
Before servicing the Fuse, ensure that all Power
to the product is switched off. To access fuse, unscrew
fuse housing and remove from appliance
(see diagram).
Removing the Oven light Glass
Switch the oven off before removing the oven light glass.
Turn Oven Light Glass anticlockwise to remove it for globe
replacement, if necessary use a tea towel, etc for extra grip.
7
WARNING
Warning
Ensure the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
When replacing the Light Bulb ensure the replacement is
suitable for high temperatures. We recommend using a
genuine replacement available from Electrolux Spare Parts.
Globe Specifications:
25W (maximum)/230 – 240V
Temperature Rating 300°C
Edison Screw, small (E14)
Turn light anti-clockwise
to remove it for globe
Fuse
Fuse Housing
SERVICE
20
Fitting oven accessories and cleaning
WARNING
Safety
warnings about cleaning
•ALWAYS make sure that the cooker is turned off
before cleaning.
• ALWAYS clean cooker immediately after use.
•DO NOT use steam cleaners. These may cause
moisture build-up.
•DO NOT use caustic based cleaners. These will
damage aluminium parts.
Cleaning the enamel:
•Keep enamel clean by wiping it with a soft cloth
dipped in warm soapy water.
•Rub difficult stains with a nylon scourer or creamed
powder cleanser.
•DO NOT use abrasive cleaners, powder cleaners,
steel wool or wax polishes.
•If you use an oven cleaner, then follow the instructions
on the product carefully.
Cleaning the control panel:
• Make sure control knobs are in OFF position.
•Clean the control panel by wiping it with a soft cloth
dipped in warm soapy water.
•DO NOT use too much water when cleaning
control panel.
Cleaning the electric cooktop
Radiant hotplates
These plates are self cleaning. Any liquid which boils over
will burn to ash and can be wiped off when the hotplate has
cooled. To clean the trim rings, lift front of element and remove.
Then wash in warm, soapy water.
To clean the spillage that falls through the element either
remove spillage tray (rear control models) and wash in warm
soapy water or lift element and wipe out (front control models).
Solid hotplates
• For normal cleaning use a moist cloth.
• For very dirty hotplates use any commercial cleanser.
•After cleaning, remove any cleanser remaining and
dry the hotplate completely by running the element for
a short period.
•Oil the hotplate after cleaning with a thin coating of
cooking oil to prevent rust or corrosion.
•Some discolouration of the trim ring is normal
during use.
Solid
hotplate
Ceramic
hotplates
Solid hotplate
•Remove all spilt food with the razor blade scraper
supplied while the hotplate is still warm – NOT HOT.
•If aluminium foil, plastic items or foods with a high sugar
content melt onto glass, use the razor blade scraper to
remove immediately before the hotplate has cooled,
otherwise pitting of the surface may occur. High sugar
content
include jam, fruit, carrots, tomatoes
Solidfoods
hotplate
and peas.
•When the ceramic hotplate has cooled, wipe clean
with dishwashing detergent on a damp cloth.
Ceramic hotplate
Ceramic hotplate
Ceramic hotplate
Note: DO NOT use abrasive sponges or scourers, oven
sprays or stain removers on ceramic hotplates. These may
damage, scratch or stain the ceramic cooktop. Any pitting,
staining or scratching WIll NOT be covered by warranty.
Radiant hotplate
21
FITTING AND
CLEANING
Fitting accessories and cleaning
Cleaning the Gas Hob
Removing the trivets (Refer Figure 1)
• The trivets locate in the recessed area of the hob.
•They can be removed for cleaning by carefully lifting
them from the hob.
• Clean by washing in warm soapy water.
•Take care when replacing the trivets as dropping them
onto the hob may damage the enamelled surface.
•For wok burners only use the trivet suited to the
wok burner.
Refitting the burner crowns and caps
•The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
•To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup. (See figure 2).
•The burner cap is simply positioned over the top of the
burner crown.
Note: When the burner is correctly fitted it will sit level
on the hob.
Removing and fitting the Grill Dish
•To remove the Grill Dish simply pull forwards
and upwards.
•To replace the Grill Dish ensure that the rear of
the dish is engaged with the side support before
sliding backwards.
Engagement of
rear of dish
Figure 1
Removing the burners (Refer Figure 2)
•The burner caps and crowns are removable
for cleaning.
•Flame port blockage should be removed by means
of a match stick or brush.
•If the caps, crowns and cups are heavily soiled,
use a non-abrasive cleaning compound.
•Do not clean them with abrasive or caustic type
cleaners, or clean in a dishwasher as they will
be damaged.
Spark Plug Hole
Burner Crown
Flame Port
Spark Plug
Burner Cup
FITTING AND
CLEANING
22
Figure 2
Cleaning the grill
Removing the Grill Dish Supports
The grill dish supports can be removed to aid in the
cleaning of the Grill Compartment.
•To remove them, simply grasp the supports at the front
and pull them inwards.
•To install the grill dish supports, first insert the rear hook
to the rear hole.
•Then locate the front peg into the front hole and push
in firmly.
Cleaning the Grill Compartment
Clean the Grill Compartment with hot soapy water.
If stronger action is needed use a nonabrasive oven
cleaner applied with a nylon scourer.
Airwash door
The door on your cooker is designed to allow cool air to
pass up through the middle and out through the vent in the
top of the door. (See diagram below)
NOTE: You can also use household oven enamel
cleaners but follow the manufacturer’s instructions carefully.
Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes.
This feature results in lower surface temperatures on the
outside of the door.
Hotplate Spillage Tray (Electric rear control cookers with
radiant elements only)
Pull out the spillage tray (radiant models only) and clean in
hot soapy water.
Cleaning the door glass
To help with cleaning the door your cooker has a
removable inner door glass.
1.First open the oven door to access inner door
glass screws.
2.Undo the screws on either side of the door and remove
the 2 glass retaining plates and rubber pads.
3. Remove the inner glass and clean in hot soapy water.
4. The inside of the outer glass can also be wiped clean.
5.When reassembling do not overtighten the retaining
plate screw.
of
Cleaning the Oven
Removal of Oven Shelves
1. Open the door fully.
2. Pull and lift shelf to remove.
3. Clean in hot soapy water.
Insertion of Oven Shelves
1.Ensure that the shelf rack is orientated correctly
(refer diagram).
2.Insert shelves between formed Side Runners ensuring the
bottom tag is engaged.
WARNING
Warning
DO NOT use the oven without the inner door glass fitted.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
IMAGE
Note the orientation of the side and rear features
23
FITTING AND
CLEANING
Solving Problems
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a
service call by fixing the problem yourself and so continue cooking.
For cooking problems refer to Handling Baking Problems.
Note: You may be charged for the service call even in the guarantee period if the problem is due to the causes listed below.
When you need information, service or replacement parts please quote:
1. Model Number
2. Serial Number
You can find these on the data plate which can be seen when the oven door is open.
If you need more information, please contact the Customer Care Centre:
1300 363 640 (Australia – Centre is open 8.00am to 5.00pm Monday to Friday Eastern Standard Time) or
09 573 2384 (New Zealand – Centre is open 8.00am - 5.00pm Monday to Friday).
If you have a warranty or spare parts enquiry, you should call the number listed in the warranty section.
Problem
Causes
What to do
No spark obtained when
electronic igniter is pressed (gas
cooker only)
Power not turned on
Switch on electricity
Household fuse blown
Check fuses
Circuit breaker tripped
Check circuit breaker
Spark plug is wet or dirty
Dry or clean spark plug
No spark obtained when manual
igniter is pressed (gas cooker only)
Spark plug is wet or dirty
Dry or clean spark plug
Burner will not light even though
igniter is working (gas cooker
only)
Gas supply valve is turned off
Turn on gas supply
Port blockage in ignition area
Make sure that ports and ignition area are clean
and dry
Oven or grill not working (electric
cooker only)
Clock not set
Refer to clock instructions
Power not turned on
Switch on electricity
Household fuse blown
Check fuses
Controls incorrectly set
Reset controls
Circuit breaker tripped
Check circuit breaker
Note: if the household fuse continues to blow, call the Service Centre
Oven not working
(electric cooker only)
Clock program set
Cancel program
Household fuse blown
Check fuses
Note: if the household fuse continues to blow, call the Service Centre
Oven light not working
Power not turned on
Switch on electricity
Household fuse blown
Check fuses
Circuit breaker tripped
Check circuit breaker
Lamp blown or loose in socket
Replace or tighten globe
Note: if the household fuse continues to blow, call the Service Centre
Oven not heating enough
SOLVING PROBLEMS
24
Foil or trays on bottom of oven
Remove foil or trays
Heat escaping through incorrectly
sealed door
Check door is properly closed
The set oven temperature is incorrect
Change set oven temperature
Problem
Causes
Electronic clock flashing on display Power failure or interruption
(electric cooker only)
Household fuse blown or power
supply is off
What to do
Reset time of day
Check fuses, power supply
Note: if the household fuse continues to blow, call the Service Centre
Unit smoking when first used
Protective oils being removed
Turn grill on high for 10 mins
Turn oven on at 180˚ C for 2–4 hours
Condensation building up
Too much water used when cooking
Reduce amount of water
Leave door open after cooking, if food is to be
left in oven to keep warm
Odours on first use of oven
This is normal
Allow 2–4 hours for odour to dissipate
Power points not working
(NZ model electric cooker only)
Fuse at rear has blown
Check fuse
60 minute timer not audible
Timer not wound sufficiently
Turn timer knob past 15 minute mark
then to the required number of minutes,
Oven shelf tight
Oven shelf not inserted correctly, may
be upside down or back to front
Remove shelf and insert as per diagram
Clock display off
Household fuse blown or power
supply is off
Check fuses, power supply
Note: if the household fuse continues to blow, call the Service Centre
Note: Only authorised service centres should carry out servicing. Otherwise warranty may be void.
25
SOLVING PROBLEMS
Installing your new cooker
WARNING
Safety
warnings about installation
•The cooker MUST be installed and serviced only by an authorised person.
•A Certificate of Compliance MUST be supplied to be kept by the customer.
•The packing materials MUST be removed before you install the cooker.
•You MUST follow the installation instructions in this booklet.
•The surrounding kitchen cabinets MUST be able to withstand 85°C. Electrolux WIll NOT accept responsibility
for damage caused by installation into kitchen cabinets which cannot withstand 85°C.
•The pipes used for installation MUST have sufficient loops so the cooker can be moved for service (gas models).
•The vents, openings and air spaces MUST NOT not be blocked.
•The anti-tilt plate MUST be installed to avoid accidental tipping.
•The stabilising bolt MUST be installed to avoid accidental moving.
•You MUST not pull the cooker by the door handles.
• The cooker MUST be checked every five years.
•Socket to be installed in an accessible position near the cooker (but not behind).
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified
person in order to avoid a hazard.
Note: If the cooker is placed on a base, measures must be taken to prevent the appliance slipping from the base.
Locating the cooker
Study the diagrams below to be sure of the dimensions required to locate the cooker safely.
Make sure that the top of the cooker is at least 10mm higher than the level of the bench tops.
The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets.
The cooker may also be installed at the end of a line of benches or with a free space on either side.
Upswept Hob Model – Gas
INSTALLATION
26
REAR CONTROL Model – ELECTRIC
Fitting the anti-tilt plate & stabilising bolt
Cooker Stability
Note: To ensure cooker stability, both the anti-tilt plate
and stability bolt MUST be installed on all cookers
(electric and gas).
Installation Sequence
1.The cooker is delivered with the anti-tilt plate attached
to the back panel. Unscrew from back panel and
locate the anti-tilt plate against the rear wall. If locating
between 2 cupboards, then fit the plate in the centre
of the space. If locating the cooker at the end of a
cupboard, then position the side of the plate 25mm
from the cupboard.
Note: If cooker cannot be located against rear wall, move
anti-tilt plate forward to suit.
2.Securely fix the anti-tilt plate to the floor with
appropriate fasteners.
3.Slide the cooker back into the anti-tilt plate so that rear
cover rests against the rear wall.
Then check the height and level of the cooker. If
required, pull the cooker back out and adjust the
levelling feet as required.
4.Fasten the stability bolt bracket to the front frame with
the 2 screws supplied.
5.Reposition the cooker back into the anti-tilt plate and
then mark the position of the stability bolt hole.
6.Pull the cooker back out and drill the bolt location hole.
Use a 6.5mm masonry or wood drill. When drilling into
concrete ensure a minimum hole depth of 30mm.
7.Connect gas and electricity supply
(refer to pages following).
8. Reposition the cooker back into the anti-tilt plate,
aligning the stability bolt bracket with the 6.5mm
drilled hole. Then slide the bolt through the bracket
and into the hole.
9. Fit the kick panel onto the cooker by aligning the 2
location holes on the kick panel with the top kick panel
clips. Then push the bottom of the kick panel inwards until
it clips home.
Removing the kick panel – small type
To remove the kick panel, firstly position one hand
underneath and to one side of the kick panel.
Then pull the kick panel upwards and the top of the panel
outwards to disengage the top of the kick panel from the
top clip.
Then do the same on the other side of the kick panel to fully
disengage it.
To replace the kick panel, locate panel over the top clips
and push the bottom of the kick panel inwards until it clips
home both sides.
Removing the kick panel – large type
Hold kick panel at top on either side and pull outwards to
release from clips.
To replace, locate top of panel to clips and push bottom
until it clips home.
Plate
27
INSTALLATION
Installing your electric cooker
Wiring requirements
The cooker MUST be installed in compliance with:
• wiring connections in AS/NZS 3000 Wiring Rules
•local regulations, municipal building codes and other
statutory regulations
•For New Zealand Only: The cooking range must be
connected to the supply by a supply cord fitted with
the appropriately rated plug that is compatible with
the socket-outlet fitted to the final sub-circuit in the fixed
wiring that is intended to supply this cooking range.
Data plate
• gives information about rating
• is located behind the bottom of the
oven door
Circuit diagram
• is located on the back panel
of the appliance
•A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS
3000:2007 Clause 4.7).
•Wiring MUST be protected against mechanical failure
(AS/NZS 3000:2007).
•The cooker requires a means of all pole disconnection
incorporated into the fixed wiring.
This MUST have a disconnection gap of 3mm.
• The cooker MUST be properly earthed.
IMPORTANT: Before you cook in your new oven it is
important that the protective oils used in the manufacture
of the product be removed. Refer to ‘Before Operating your
Appliance for the First Time’ in the Using The Oven Section.
Hard wiring detail
1 Remove rear cover
2.Fit wires through hole at bottom centre using the
appropriate gland to protect insulation of wires from hole
edge. Note that the secondary insulation of the wires will
probably need to be removed to fit through gland. If the
conduit to appliance is required to bend due to rear wall
an elbow may be required to achieve this.
3.Set the length of wiring from gland to terminal block
ensuring length is sufficient but not excessive.
4.Make connections to terminals and engage wires
into plastic clip and cable tie as per diagram. Secure
plastic clip with two long screws (supplied in separate
plastic bag).
5. Replace rear cover.
IMPORTANT: Ensure wires cannot come into contact with
ends of hot elements or sharp edges.
Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections, as shown below.
Plastic Clip
Plastic clip scre w
securing points
Cable Ti e
Gland
INSTALLATION
28
Installing the gas cooker
REQUIREMENTS
This appliance must be installed by an authorised person, according to all codes and regulations of:
• the Australian/New Zealand Standard AS/NZS 5601.1 (particular attention to clause 6.10.1 and figure 6.3 on
page 97, and clause 6.10.1.11)
• local gas fitting regulations, municipal building codes and other statutory regulations.
Unpacking
When packaging is removed from product you will notice there are several items nested in the packaging base.
The burner crowns, burner caps and trivets can be fitted to the hob.
Note that Wok trivets are a different size and must be correctly located over Wok burner.
The regulator or test point fitting installation is described on the next page.
Checking gas pressures
The cookers come in three gas types: Natural gas, Universal LPG and Propane. If the cooker is required to use ULPG,
a conversion kit can be obtained by contacting the Customer Care Centre. Before installation check that the cooker is
suitable for the gas supply. To do this check the gas type on the carton sticker or on the data plate behind the bottom of
the oven door.
The following table shows the supply and operating pressures for various gas supplies.
Gas type
Natural gas
Universal LPG
Propane
Supply pressure
1.13 (kPa)
2.75* (kPa)
2.75* (kPa)
at inlet to appliance regulator
Minimum
2.75 (kPa)
2.75 (kPa)
(if fitted)
Operate pressure at
appliance test point
1.00 (kPa)
* If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on LPG, then the supply pressure and operating
pressure are the same.
The following table shows the injector sizes for each burner.
Injector
Natural gas
Universal LPG
Propane
Low heat burner
1.00 mm
0.55 mm
0.62 mm
Medium heat burner
1.35 mm
0.70 mm
0.82 mm
High heat burner
1.60 mm
0.90 mm
0.95 mm
Intense heat wok burner
1.75 mm
1.00 mm
0.95 mm
Grill – main injector
1.50 mm
0.82 mm
0.82 mm
Oven – main injector
1.60 mm
0.82 mm
0.95 mm
Oven – bypass screw
0.73 mm
0.45 mm
0.45 mm
Universal LPG
Propane
Checking pipe size
To work out a suitable pipe size for connection use:
• the information in this table.
Injector orifice
Natural gas
Hob burner configuration
STD
WOK
STD
WOK
STD
WOK
Hourly gas consumption for cooker
62.8MJ
64.5MJ
50.1MJ
53.4MJ
56.5MJ
56.8MJ
•information about the length of the run, number of elbows, tees and bends, the available service pressure
and the supply requirements.
NOTE: AS/NZS 5601.1 will help you with this matter.
29
INSTALLATION
Gas
Connection
Point
150mm
650mm
150mm
Installing the gas cooker
650mm
NG Regulator
Gas connection
Read these points before connecting to the gas supply:
•The gas connection point is a 1/2” BSP external
thread located at the rear of the appliance as shown
in the Rear View.
•A regulator is supplied for natural gas appliances which
must be fitted in the supply line to the appliance. For
LPG appliances a test point fitting must be fitted to the
supply line.
•It is recommended to fit the regulator or test point fitting
to the appliance connection point, then fit either hard
piping or a high level flexible connection from the
regulator or test point fitting to consumer hard piping.
Ensure installation allows withdrawal of appliance.
For flexible hose installation AS/NZS 5601.1 clauses
5.9 and 6.10.1.9 must be followed.
Restraining Device
Anchor Points
Gas
Connection
Point
1/2”BSP
Internal Thread
NG Regulator
Pressure test point
1/2”BSP
Internal Thread
Gas
Flo w
Operation on SNG
•If the cooker is to be used with SNG, then the grill
burner MUST be modified by the replacement of the
shutter which fits into the throat of the grill burner.
•You can buy the kit for this modification from your nearest
spare parts stockist. (Contact Customer Care Centre).
1.Remove the control panel. Remove the existing NG
Flo w
Gas
shutter securing screws (as in diagram) and slide
Pressure test point
upwards to disengage from grill burner.
2.Slide the SNG shutter into position and secure
with screws.
Grill Shutter
150mm
650mm
Rear View
Operation on NG/SNG
Read these points about operation
on NG/SNG and look
NG Regulator
carefully at the diagram:
•The appliance regulator provided MUST be orientated
so that the pressure nipple is accessible.
1/2”BSP
•The arrow showing the direction of the flow MUST be
Internal Thread pointed correctly.
•The regulator has a 1/2” BSP internal thread at inlet
and outlet.
INSTALLATION
30
Pressure test point
Gas
Flo w
Grill Shutter
Operation on Universal lPG/Propane
An inlet fitting with pressure test point is provided.
The inlet fitting has 1/2” BSP internal thread for both inlet
and outlet. The inlet fitting must be orientated so that the
pressure test point is accessible.
Wiring Connection for Gas Cooker
To allow for disconnection of the appliance after
installation, the plug must be accessible after installation,
or a functional switch must be provided near the appliance
in an accessible position.
Testing the operation of the gas cooker
NOTE: You MUST test the cooker after installation,
before you hand it over to the customer. You MUST have
a manometer and a connecting tube.
Checking gas supply
1. Check the manometer zero point is correct.
2.Connect the manometer to the cooker pressure
test point. This is located on the regulator or LPG
inlet fitting.
3.Turn on the gas supply and the electricity (if applicable)
and try to ignite the gas.
NOTE: It will take additional time to light the gas for the
first time as air needs to be purged from the pipes.
4.Check the operating pressure for the particular gas
type (see table).
For LPG cookers
Adjust the regulator if necessary (this may be remote from
the cooker).
For Natural Gas cookers
Regulators are supplied pre-adjusted and configured by the
component maker for use with Natural Gas. The appliance
installer is not required to make an adjustment to obtain the
correct outlet pressure setting.
An arrow on the base of the regulator indicates the direction
of gas flow when the inlet and outlet of the regulator are
orientated correctly. When the regulator has been fitted
check for leaks from the connections with soapy water.
Checking the Function of the Regulator
With the appliance operating check the outlet pressure:
1.When all burners of the appliance are operating
at maximum,
2.When the smallest burner of the appliance is
operating at minimum.
Under these conditions the outlet pressure should not vary
from the nominal outlet pressure of 1.0kPa by more than
±20% of the nominal outlet pressure (ie ±0.20kPa for
Natural Gas).
Testing the cooker features
•Observe the flame appearance on each burner. If it is
much smaller or larger than expected, then the injector
size needs checking.
WARNING
NOTE
When flame is unsatisfactory, then refer to the Electrolux
Technical Publications and correct the fault, if possible.
When maximum flame appearance is correct, then check
the turn-down setting on each burner. If the settings appear
to be incorrect, proceed as follows:
1.Adjust the bypass screw mounted on the body of each
hotplate control cock. This is accessible when the
control knob and the control panel are removed.
2.Check the ignition on all burners both separately
and in combination.
3.Check the operation of the electrical components,
if applicable.
4.If you are satisfied that the cooker is operating
correctly, then turn it off and show the customer how to
use it. Make sure you ask the customer to operate the
clock and controls.
WARNING
NOTE
If the cooker cannot be adjusted to perform correctly,
then inform the customer of the problem and put
a warning notice on the cooker. If the problem is
dangerous, then disconnect the cooker. If there is a
fault, then the customer should be advised to contact the
manufacturer’s local service organisation or the retailer.
If the regulator appears to not be performing satisfactorily
then check the following points.
1.If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an
upstream regulator may be needed, or an upstream
regulator or valve with insufficient flow capacity may
be present in the gas supply line. If this is suspected
then it may be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to
determine if the inlet pressure is in the range
1.13 – 5kPa.
2.Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on the
base of the body indicates the direction of gas flow.
Once these checks have been completed, if the regulator still
fails to perform in a satisfactory manner it should be replaced.
31
TESTING
Notes
Notes
32
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP
AND FREESTANDING COOKER
This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should you require service for your Appliance.
1. In this warranty
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has
the same meaning referred to in the ACL;
(b) ‘ACL’ means Trade Practices Amendment (Australian Consumer
Law) Act (No.2) 2010;
(c) ‘Appliance’ means any Electrolux product purchased by you
accompanied by this document;
(d) ‘ASC’ means Electrolux’ authorised serviced centres;
(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in
respect of Appliances purchased in Australia and Electrolux (NZ)
Limited of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
(f) ‘major failure’ as referred to in clause 10 of this warranty has the
same meaning referred to in the ACL and includes a situation when
an Appliance cannot be repaired or it is uneconomic for Electrolux, at
its discretion, to repair an Appliance during the Warranty Period;
(g) ‘Warranty Period’ means:
(i) where the Appliance is used for personal, domestic or household
use (i.e. normal single family use) as set out in the instruction
manual, the Appliance is warranted against manufacturing
defects in Australia for 24 months and in New Zealand for 24
months, following the date of original purchase of the Appliance;
(ii) where the Appliance is used for commercial purposes (including
being used to directly assist a business or where the Appliance is
used in a multi-family communal or share type environment), the
Appliance will then be warranted against manufacturing defects
in Australia for 3 months and in New Zealand for 3 months,
following the date of original purchase of the Appliance.
(h) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia
or New Zealand and is in addition to (and does not exclude, restrict, or
modify in any way) any non-excludable statutory warranties in Australia
or New Zealand.
3. During the Warranty Period Electrolux or its ASC will, at no extra charge
if your Appliance is readily accessible for service, without special
equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux or its ASC may
use remanufactured parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
This warranty does not apply to light globes, batteries, filters or similar
perishable parts.
4. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.
5. You will bear the cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. If you reside outside of the
service area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and from Electrolux or
its ASC,
In all instances, unless the Appliance is transported by Electrolux or an
Electrolux authorised representative, the Appliance is transported at the
owner’s cost and risk while in transit to and from Electrolux or its ASC.
6. Proof
of purchase is required before you can make a claim under
this warranty.
7. You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. Electrolux is not liable
in the following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii)insect or vermin infestation
(viii) failure to comply with any additional instructions supplied with
the Appliance;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced;
(d) the Appliance was serviced or repaired by anyone other than
Electrolux, an authorised repairer or ASC.
8. This warranty, the contract to which it relates and the relationship
between you and Electrolux are governed by the law applicable where
the Appliance was purchased. Where the Appliance was purchased in
New Zealand for business purposes the Consumer Guarantee Act does
not apply.
9. To the extent permitted by law, Electrolux excludes all warranties and
liabilities (other than as contained in this document) including liability for
any loss or damage whether direct or indirect arising from your purchase,
use or non use of the Appliance.
10.For Appliances and services provided by Electrolux in Australia,
the Appliances come with a guarantee by Electrolux that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
The benefits to you given by this warranty are in addition to your other
rights and remedies under a law in relation to the Appliances or services
to which the warranty relates.
11.At all times during the Warranty Period, Electrolux shall, at its discretion,
determine whether repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.
12.For Appliances and services provided by Electrolux in New Zealand,
the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and
the Fair Trading Act.
13.To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (eg an invoice) available;
(d) telephone the numbers shown below.
14.You accept that if you make a warranty claim, Electrolux and its ASC
may exchange information in relation to you to enable Electrolux to meet
its obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in point 13 above have been followed.
FOR SERVICE
or to find the address of your nearest
state service centre in Australia
Please call 13 13 49
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
Free call 0800 10 66 10
(New Zealand only)
GOV_Warr_Apr11
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
www.electrolux.com.au
SERVICE NEW ZEALAND
ELECTROLUX HOME PRODUCTS
www.electrolux.co.nz
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in Australia
Please call 13 13 50
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in New Zealand
Free call 0800 10 66 20
(New Zealand only)
33
WARRANTY
For more information on all Westinghouse appliances,
or for dimension and installation information, call into your retailer,
phone or email our customer care team or visit our website:
AUSTRALIA
phone: 1300 363 640
fax:
1800 350 067
email:[email protected]
web:www.westinghouse.com.au
NEW ZEALAND
phone: 09 573 2384
fax:
0800 363 600
email:[email protected]
web:www.westinghouse.co.nz
TOP SERVICE
Top Service encompasses the after sales service
provided by The Electrolux Group to consumers
including delivery, home service and spare parts.
Westinghouse. We are part of the Electrolux family.
Share more of our thinking at www.electrolux.com
P/No. 0342 001 577 ECN 10A138A
© 2011 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
Print code: WMAN_540UP_OM_Sep11
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement