Moffat MSC5061W User Manual

MIXED FUEL COOKER
MSC 5061 W
GB
2
CONTENTS
Instructions for the user
Instructions for the installer
Important Safety Information
4
Safety Advice
17
Description of the appliance
5
Electrical connection
18
Technical Features
6
Technical Data
19
Using the appliance
- Using the electric oven
- Using the electric grill
- Hints & Tips
- Using the Hob
7
7
8
9
10
Installation
- Positioning
- Ventilation
- Location
19
19
20
20
Maintenance and Cleaning
12
Gas connections
- Electrical connection
21
23
Something Not Working
14
Conversion of gas
24
Service & Spare Parts
15
Customer Care
15
Guarantee conditions
16
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
•
•
•
•
•
•
•
•
This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
This cooker is heavy. Take care when
moving it.
Any gas installation must be carried out by a
registered CORGI installer.
Remove all packaging before using the
cooker.
Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
Do not attempt to modify the cooker in any
way.
•
•
•
•
•
Child Safety
•
•
•
This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Children can also injure themselves by
pulling pans or pots off the cooker.
•
Service
•
During Use
•
•
•
•
•
4
This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
When in use a gas cooker will produce heat
and moisture in the room in which it has
been installed. Ensure there is a continuous
air supply, keeping air vents in good
condition or installing a cooker hood with a
venting hose.
When using the cooker for a long period
time, the ventilation should be improved, by
opening a window or increasing the extractor
speed.
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Ensure the control knobs are in the ‘OFF’
position when not in use.
When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
Never leave the cooker unattended when
cooking with oil and fats.
This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
•
•
After installation, please dispose of the
packaging with due regard to safety and the
environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
DESCRIPTION OF THE APPLIANCE
Hob
2,0kW
semi-rapid
1,0kW
auxiliary
Control panel
Handle door
2
3
1
4
Oven door with
glass
semi-rapid
2,0kW
Adjustable
small feet
rapid
2,6kW
1. Front left burner (semi-rapid)
2. Back left burner (semi-rapid)
3. Back right burner (auxiliary)
4. Front right burner (rapid)
Control panel
Model : MSC 5061 W
normal
normal
small
rapid
0
MAIN
50
THERMOSTAT
PILOT
LIGHT
100
250
200
OVEN
KNOB
150
MSC 5061 W
FRONT
LEFT
BURNER
CONTROL
KNOB
BACK
LEFT
BURNER
CONTROL
KNOB
BACK
RIGHT
BURNER
CONTROL
KNOB
FRONT
RIGHT
BURNER
CONTROL
KNOB
IGNITION
SWITCH
5
TECHNICAL FEATURES
Free standing
Hob
Class 1
Pan support
Front right
Back right
Front left
Back left
Enamelled
Rapid
Auxiliary
Semi-rapid
Semi-rapid
Total power
7,60 kW
Oven
Oven power
Grill
Grill power
Electric
1,70 kW
Electric
1,80 kW
Total rating
1,80 kW
Accessories
Oven grid
Roasting tray
Roasting grid
Protective screen
Chromed
Enamelled
Chromed
Enamelled
Supply
Rated voltage
Rated frequency
Dimensions
Height to the hob
Width
Depth
Oven
This appliance complies with the following
EEC Directives :
89/336 (Electromagnetical Compatibility
Directive) and subsequent modifications,
90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent
modifications.
6
2,60 kW
1,00 kW
2,00 kW
2,00 kW
240 V
50 Hz
880 - 890 mm
500 mm
600 mm
USING THE APPLIANCE
Using the electric oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Detach the adhesive labels, the foil
protection if there is.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
Clean the accessorie(s) with a mild detergent.
Rinse and dry carefully.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (top and bottom) for
using the oven with closed door (pastry,
cakes,roasts)
- 1 heating grill element, placed in the middle
of top for grilling with door half opened
(steaks , toast)
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
0
50
Explanations of symbols:
0
Off positions
50-250 Temperature selection (bottom and top
heat)
Grill
To select the temperature turn the knob
clockwise until the pointer indicates the desires
temperature between 50°–250°C.
The temperature will be kept constant by the
thermostat.
100
250
200
150
7
Electric grill
When grilling, the accessible parts of
the appliance are hot. Take care that
children do not play near it.
While the grill is in operation leave the
oven door half open and pull the
protective screen “A” into place.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
The grill is used for grilling all kind of meat
(pork, beef…) which remain tender, toasts or
browning dishes already cooked.
If you place food directly on the grid, slide the
dripping pan directly under it to collect the
juices and fat.
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
- about 8 min. for position 50°C to 150°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal.
Using the electric grill
Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork bacon
…) that remains tender, for toast or to brown
already cooked.
While the grill is in function leave the
oven door half open and pull the
protective screen “A” into place.
When grilling, the accessible parts of the
appliance are hot. Take care that
children do not play near it.
8
A
Grilling
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the grill.
• Fix the protective screen.
• Turn the oven knob to the grill position
.
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
grilled.
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish…)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
• Salt when ending the cooking.
3
2
1
Cooking time has to determined by the thickness of
the piece to be grilled not by its weight.
Browning
• Fix the protective screen.
.
• Turn the oven knob to the grill position
• Place the dish on the grid and slide it in the
guide 2 or 3.
• Leave the dish under the radiation of the grill for
a few minutes.
3
Main pilot light
2
This light will illuminate when the oven/grill knob is
turned on and remains lit while the oven is in
operation.
1
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This is
quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
9
Cookware
Use any ovenproof cookware,
withstand temperatures of 250°C.
which
will
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
• The thickness, the material and the colour of
the pan will influence the cooking results.
• When cooking, certain dishes increase in
volume, ensure the pan is large enough.
• To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
• Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
Use heatproof glass dishes for soufflés.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol
on the control panel (See description of appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and off.
•
•
•
•
Ignition of the burners
Push the knob and turn it left to the “large
flame” symbol.
At the same time, push the electronic
ignition knob (see fig). Keep it pushed untill
the gas ignites (1 spark / second).
Release the knob and watch that the burner
has ignited.
Upon ignition, adjust the flame as required.
OR
Lack of power
• Push the corresponding knob in completely
and turn it left to the “large flame” symbol and
ignite with a match.
• Release the knob and watch that the burner
has ignited. Upon ignition, adjust the flame as
required.
• If for any reason the flame should extinguish
turn off the relevant control know, leave for at
least one minute and then re-ignite.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Do not put anything on the hob that is
10
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
liable to melt.
Selecting the Correct burner
Good use
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans,
which correctly fit to the diameter of the burner
used (see figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling.
For a correct ignition always keep the burner ring
and the spark plugs clean.
Bad use
(Power waste)
The following diameter pans can be used:
Burner
Rapid
SemiRapid
Auxiliary
Power
(kW)
2,60
Accessories
appliance
Diameter (mm)
min.
max.
165
260
2,00
140
220
1,00
120
160
delivered
with
the
The following accessories are supplied with your
appliance.
• Shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
• A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it,
place it on the shelf 2.
If you do not use the roasting tray, remove it
from the oven.
• A protective screen.
It is used for when using the grill.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the instructions of the manufacturer).
11
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
locking parts
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely
- Revolv the two locking parts on the hinge
arms completely upwards.
- Partially close the door, to a 30o angle
- Lift the door and pull out
The internal
oven door glass
can be
removed for cleaning. For this
purpose
Clean the outer
remove the 2 fixing screws.
and inner
door glass using warm soapy
water. Should the inner door glass
become
is recommended that a
heavily soiled it
cleaning
product such as Hob Brite, or Bar
Keepers Friend be used.
Always support the door while removing the
glass panel as the door may spring closed due
to its lighter weight.
12
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Hob
After every use wipe with a soft cloth well wrung
out in warm water to which a little washing up
liquid has been added, avoiding any leakage
through the holes of the hob. Rinse and dry with
a soft cloth.
To remove more stubborn stains, wet and leave
to dissolve, do not scratch and avoid the use of
abrasive or caustic products that could damage
the enamel.
Burners
The burner caps and crowns can be removed
for cleaning.
Wash the burners caps and crowns using hot
soapy water, and remove marks with a mild
paste
cleaner.
A
well-moistened
soap
impregnated steel wool pad can be used with
caution, if the marks are particularly difficult to
remove.
Burner cap
Burner
ring
Ignition
After cleaning, be sure to wipe dry with a soft
cloth.
13
SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Service Force Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms
Solutions
1. No burner ignition
Check that:
• Gas supply is completely open
• The position of gas pipe is right
• The burner is not wet
• The burner cap and ring burner have been
replaced correctly after cleaning
2. The gas ring burns unevenly
Check that:
• The main jet is not blocked and the ring
burner is clean of food particles
• The burner cap and ring burner have been
replaced correctly after cleaning
3. The oven does come on
Check that:
• a cooking function/temperature have been
selected;
4. Cooking results are not satisfactory
Check that:
• the thermostat is placed correctly;
• the cooking time is adapted;
5. The oven smokes
6. The oven does not work
Check that:
• the oven does not need cleaning;
• the meal does not overflow;
• there is no excessive fat / juice projection on
the oven sides.
Check that:
• the appliance is not unplugged;
• there is no power break.
• the fuse connections are intact.
If after these checks, the appliance still does not operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre you will need to give the following details:
1.
2.
3.
4.
5.
Your name, address and post code.
Your telephone number
Clear and concise details of the fault
The model and serial number of the appliance (found on the rating plate*)
The purchase date
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee
service calls.
14
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code
area.
For the address of your local Service Force Centre and further information about Service Force, please
visit the website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something
Not Working” and have the model number and purchase date to hand.
In-guarantee customers should ensure that the checks under the heading “Something Not
Working” have been made as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any inguarantee service calls.
Moffat has an agreement with Electrolux who will undertake all servicing requirements for your appliance.
CUSTOMER CARE
For general enquiries concerning your Moffat appliance and or for further information on our products,
contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Moffat
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 950 950 (*)
(*) calls to this number may be recorded for training purposes.
15
GUARANTEE CONDITIONS
Standard Guarantee Conditions
We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any
part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at
our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and used only on the gas and electricity supply stated on
the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
• The appliance has not been serviced maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by an Electrolux Service Force Centre.
• Any appliance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance
outside the United Kingdom.
• Appliances found to be in use within a commercial or similar environment, plus those, which are the
subject to rental agreements.
• Products of Moffat manufacture which are not marketed by Moffat.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exist in the new
country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domestically,
i.e. a normal household
• The electrical supply complies with the specification given in the rating label.
• The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of
your new home. They will then ensure that the local Service Organisation is aware of your move and able
to look after you and your appliances.
France
Germany
Italy
Sweden
UK
16
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+44 (0) 1753 219898
INSTRUCTIONS FOR THE INSTALLER
SAFETY ADVICE
• Before installation ensure that the local
distribution conditions (gas type and pressure)
and the pre-setting of the appliance are
consistent.
• This appliance must be installed only in a
room with good ventilation.
• This appliance must not connected to a flu. It
has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
• The adjacent furniture panels have to be heat
proof or protected by such material.
• The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to
isolate the appliance.
Installation of flues and ventilation for gas
appliances of rated input not exceeding
60 kW (1st, 2nd and 3rd family gases) – Part
2 Specification for installation of
ventilation for gas appliances – BS 5440;
- Gas burning appliances – Part 3 Domestic
cooking appliances burning gas – BS
5386;
- Specification for installation of low
pressure gas pipe work of up to 20mm
(R1) in domestic premises (2nd family gas)
– BS 6891;
- Pipe threads for tubes and fittings where
pressure-tight joints are made on the
threads (metric dimensions) – BS 21:
1985;
- Flexible hoses, end fittings and sockets
for gas burning appliances – BS 669;
Installation of domestic gas cooking
appliances (1st, 2nd and 3rd family gases) – BS
6172: 1990;
-
Electric connection
Check that:
• the power of the installation is enough;
• the supplying lines are in good conditions;
17
ELECTRICAL CONNECTIONS
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to a 230240V, 50Hz AC electrical supply.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the cooker ratin plate. The rating plate is located
on the oven frame.
The cooker is supplied with a 3 core flexible
supply cord incorporating a 13amp plug fitted.
In the event of having to change the fuse, a
13amp ASTA approved (BS 1362) fuse must be
used. Should the plug need to be replaced for
any reason, the wires in the mains lead are
coloured in accordance with the following code:
Green and Yellow
Blue
Brown
-
-
- Earth
- Neutral
- Live
Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
the letter 'E' or the earth symbol or coloured
green and yellow.
Connect the blue (neutral) wire to the
terminal in the plug which is marked with the
letter 'N' or coloured black.
Connect the brown (live) wire to the terminal
in the plug which is marked with the letter 'L'
or coloured red.
Upon completion there must be not cut, or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
18
A cut off plug inserted into a 13 amp
socket is a serious safety (shock) hazard.
Ensure that the cut off plug is disposed of
safety.
Permanent Connection
In the case of a permanent connection, it is
necessary that you install a double pole switch
between the cooker and the electricity supply
(mains), with a minimum gap of 3 mm, between
the switch contacts and of a type suitable for the
required load in compliance with the current
electric regulations.
The switch must not break the yellow and green
earth cable at any point.
Ensure that the cooker supply cord
does not come into contact with surfaces
with temperatures higher than 50° C.
TECHNICAL DATA
Table no.1
(Cat : II 2H3+)
Normal
power
(kW)
Economic
power
(kW)
Bypass
(mm)
RAPID
2.60
0.72
0.42
SEMIRAPID
2.00
0.43
0.32
AUXILIARY
1.00
0.35
0.29
Burner
Gas Type
Natural Gas
Butane
Propane
Natural Gas
Butane
Propane
Natural Gas
Butane
Propane
Pressure
(mbar)
Nozzle
diameter
(mm)
20 mbar
1.12
0,86
0,86
0.96
0,71
0,71
0.70
0,50
0,50
28-30mbar
37mbar
20 mbar
28-30mbar
37mbar
20 mbar
28-30mbar
37mbar
Cons
m3/h
g/h
0.248
188,8
0.191
145,2
0.093
72,6
INSTALLATION
Positioning
The appliance must be set on a heatproof floor.
This appliance is approved to class “X”
regarding overheating of surrounding surfaces.
660 mm
Remove all the packaging and install the cooker
in a dry, ventilated room not near curtains,
paper, alcohol, petrol etc. (See figure).
610 mm
150 mm
C
G
21
3
45678
The cooking appliance must be fitted
with a stability chain firmly secured to
the wall (see fig)
Stability
hook
Firmly fix
chain to rear
of cooker
Stability
chain
Chain to be as
short as
practicable
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Ventilation
The room containing the cooker should have an
air supply in accordance with B.S. 5440: Part 2:
Current Editions.
The following requirements for ventilation must
be met.
The cooker should not be installed in a bed
sitting room with a volume of less than 20m3, if it
is installed in a room of volume less 5m3 an air
vent of effective area of 110cm2 is required; if it
is installed in a room of volume between 5m3
and 10m3, an air vent of effective area 50cm2 is
required, while if the volume exceeds 11m3 no
air vent is required. However, if the room has a
door, which opens directly to the outside, no air
vent is required even when the volume is
between 5m3 and 11m3.
If there are other fuel burning appliances in the
same room, B.S. 5440: Part. 2: Current Editions
should be consulted to determine the requisite
air vent requirements.
Location
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room but not in a
bathroom or shower room.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear
of this cooker which may come into contact with
the supply pipe is 70°C above ambient.
When the appliance has been installed there
must be enough space for the hotplate lid (when
present) to open fully.
Levelling
Fix the support with two legs with the washer
and nuts, delivered with the cooker, see the
figure.
• Unscrew the legs as far as possible (approx.
16mm from fully screwed in).
• Place the plinth (pos.3) so that the springs
(pos.2) reach the threaded area of the legs
and the clamp of the plinth (pos.4) is in front
of the holes (pos.5) on the under side of the
structure.
• Push the plinth towards the appliance with
both hands until the springs fasten on the
legs and the clamps go into the
corresponding holes.
• Adjust the legs as necessary.
5
3
2
1
20
4
GAS CONNECTIONS
Your cooker is delivered adjusted for the kind of
gas stated on the rating plate
BACK OF THE COOKER
If the appliance is supplied with natural gas and
the pressure for natural gas is 20mbar. The
following methods of connection to the gas
supply must be used:
Right Hand Connection (from front)
Ensure that the rubber hose is not in contact
with any part of the hatched area shown in the
diagram and that the loop of the hose when
connected is not in contact with the floor when
the appliance is in position.
power cord
connection
of flexible
hose
clamps
BACK OF THE COOKER
Left Hand Connection (from front)
Ensure that the rubber hose is not in contact
with any part of the hatched area shown in the
diagram and the hose is retained in the clamp
provided, it will be necessary to fit the maximum
length hose when using this method.
power cord
connection
of flexible
hose
Rigid Connection
Where it is not possible to make the connection
using a rubber hose, a rigid pipe work
connection must be used.
Recommendations when using an appliance
flexible connector are as follows:
- For NATURAL the gas installation pipes to the
termination point shall comply with:
Specification for installation of low-pressure
gas pipe work of up to 20mm (R1) in
domestic premises (2nd family gas) – BS
6891;
clamps
Connection shall be by means of an appliance
flexible connector for use with a self-sealing
plug-in device, complying with:
Flexible hoses, end fittings and sockets for
gas burning appliances – BS 669;
21
The appliance flexible connector should not be
subjected to undue forces either in normal use
or whilst connected or disconnected;
- The socket which the plug of the appliance
flexible connector fits should be permanently
attached to a firmly fixed gas installation
pipe and positioned such that the appliance
flexible connector hose hangs freely
downwards (see fig.);
22
-
The appliance flexible connector should be
positioned such that it will not suffer
mechanical damage, e.g. abrasion from the
surrounding kitchen furniture, which may be
moved in use such as a drawer or door, or
by being trapped by any stability device.
The plug-in-connector should be accessible
for
disconnection
after
moving
the
appliance.
Electrical connection
Important
Warning
In any connection way the appliance
has to be grounded, in accordance with the
national rules in force. We decline any
responsibility in case of accidents due to no
grounding or wrong grounding.
It is forbidden to route the supply cord
across the back of the oven.
YES
Fuse capacity: 10A
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
power cord
Note:
Check on the rating plate the value for the total
connection power for establishing the fuse
power.
NO
The supply cord must be positioned in such a
way as it does not reach in any point a
temperature higher by 50ºC than the room
temperature.
Before connecting check that:
•
•
fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
The plug used for connection is easily
reachable when the appliance is installed.
power cord
Important
If the supply cord is damaged it must be
replaced by the manufactuer or its service
agent or a similarly qualifid person in order
to avoid a hazard.
23
CONVERSION OF GAS
Your cooker is designed to work with natural gas,
propane or butane. It is not designed for butane
or propane air.
The LPG conversion kit is available from your
Service Force Centre and must be fitted by a
Corgi Registered engineer.
For changing the gas type it is necessary to:
• replace the nozzles (hob);
• adjust the minimum level (hob);
• check the gas connection;
Replace the nozzles of the hob burners
Every appliance has spare nozzles for every type
of gas. The whole length of every nozzle is
marked in millimetres on the nozzle.
Hob burners
• Remove the pan support;
• Remove the caps and the burner crowns;
• Using a No 7 socket spanner unscrew the
nozzles and replace them with those required
for the type of gas in use (see table no. 1).
• Reassemble the parts following the same
procedure in reverse.
These burners do not need any primary air
regulation.
Adjustment of minimum level for the hob
burners
The burner is correctly adjusted when the flame
is stable silent and goes out without any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is
correct when the flame is about 4 mm in length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
Hob burners
To adjust the minimum level:
• Light the burner
• Turn the knob to the position of the minimum
flame;
• Remove the knob;
• Unscrew or screw the by-pass screw (on the
left above of tap shaft) until a regular small
flame is reached.
• For LPG screw completely the by-pass screw.
• Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly from
the maximum position to the minimum one, the
flame does not go out.
AFTER COMPLETATION OF ANY REPAIRS,
ADJUSTMENTS
OR
CONVERSION
THE
STATUTORY SAFETY TESTS MUST BE CARRIED
OUT.
24
Stick the label supplied with the
appliance (in the nozzles bag) corresponding
to the gas type utilised.
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