Novamatic FH66-412K User Manual
Add to my manuals23 Pages
Novamatic FH66-412K is an electric cooker with a 49-liter oven capacity and a four-hob hotplate. It features a variety of functions including oven grilling and four different hotplate sizes to accommodate different cookware. The oven has two heating elements, one at the top and one at the bottom, which can be used together or independently. The hotplates have individual control knobs to adjust the heat level for each zone.
advertisement
▼
Scroll to page 2
of 23
FH66-412K ELEKTRO-STANDHERD CUISINIÈRE ELECTRIQUE CUCINA ELECTTRICA ELECTRIC COOKER BEDIENUNGSANLEITUNG NOTICE D'UTILISATION LIBRETTO DI ISTRUZIONI INSTRUCTION BOOK DE FR IT GB WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation • Qualified personnel, according to the manufacturer’s instructions, must install this cooker. • This cooker is heavy. Take care when moving it. • Remove all packaging before using the cooker. • Ensure that the electrical supply complies with the type stated on the rating plate. • Do not attempt to modify the cooker in any way. Child Safety • This cooker is designed to be operated by adults. Do not alow children to play near or with the cooker. • The cooker gets hot when it is in use and retains their heat for a long period after use. Children should be kept away until it has cooled. • Children can also injure themselves by pulling pans or pots off the cooker. During use • This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes. • Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands. • The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Ensure the control knobs are in the ‘OFF’ position when not in use. • When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker. • Unstable or misshapen pans should not be used on the hob hotplates as unstable pans can cause an accident by tipping or spillage. • Never leave the cooker unattended when cooking with oil and fats. • This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire. • Only clean this oven in accordance with the instructions. • Never use plastic dishes in the oven or on the hob hotplates. Never line any part of the oven with aluminium foil. • Always ensure that the oven vent, which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity. • Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker. Service • This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Environmental Information • After installation, please dispose of the packaging with due regard to safety and the environment. • When disposing of an old appliance, make it unusable, by cutting off the cable. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 55 CONTENTS Instructions for the Installer Technical features 57 Installation 58 Location 58 Electrical connections 59 Instructions for the User Use and care 60 Use of appliance - Before the first use of the oven - Child safety 61 61 61 Electric oven - Oven function control knob - Grilling 62 62 63 Oven cooking chart 64 Electric hotplates 66 Hints and tips 67 Maintenance and cleaning 69 Oven bulb replacement 70 Something not working 71 Guarantee conditions 72 After sales service 72 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations Environmental Information 56 INSTRUCTIONS FOR THE INSTALLER TEHNICAL FEATURES Dimensions Height Width Depth Oven Capacity 855 mm 500 mm 600 mm 49 l Hob Front left Back left Front right Back right Hob element Ø 180 mm Hob element Ø 145 mm Hob element Ø 145 mm Hob element Ø 180 mm Voltage of heating elements PNC:943265333 PNC:943265334 Total hob rating Oven Oven element - Bottom heating element - Top heating element Grill element Light in the oven Resistance for 400V Cleaning Rated voltage Rated frequency Accessories 400 V ~ 50 Hz 230 V ~ 50 Hz 5500 W 900 W 1000 W 1900 W Lamp 25W type E14 230/240V 20 W Manual Total oven rating - 400 V - 230 V Supply 2000 W 1000 W 1000 W 1500 W 1945 W 1925 W PNC:943265333 PNC:943265334 400V 3~, 400V 2 ~ 230/400V 3N ~ 50 Hz Shelf Roasting tray Total cooker rating - 400 V - 230 V 7445 W 7425 W This appliance complies with the following EEC Directives : 73/23 – 90/683 ; (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) 93/68 (General Directives) and subsequent modifications. 57 INSTALLATION It is mandatory that all operations required for QUALIFIED PERSONNEL carry out the installation in accordance with existing rules and regulations. Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frecquency shown in the rating label correspond with your supply voltage. The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the cooker hob top. This appliance must be earthed. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. The cooker has been registered as a “Class X”appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height. The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room. The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 69 cm (see fig.) The cooker should be placed only on the floor, but not on the base. Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and a uniform distribution of the liquids contained in pans or pots. 58 69cm LOCATION 61 cm min 15 cm ELECTRICAL CONNECTIONS Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations. Ensure that the cooker supply cable does not come into contact with any part of the hatched area shown in the diagram. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This cooker is designed to be connected to 230/400V 3N ~ electrical supply for appliances with heating elements voltage of 230V, and 400V 3 ~ (400V 2 ~ ) electrical supply for appliances with heating elements voltage of 400V. To connect to the electricity supply, use cable type H05 RR-F. Before switching on, make sure the electricity supply voltage is the same as that indicated on the rating plate. The cooker is supplied without supply cord. The connection options for the cooker are shown on the plate (wiring diagram) on the rear of the cooker. In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. The yellow-green grounding cable has not to be interrupted by the switch. supply cable If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person must replace it in order to avoid a hazard. Before connecting check that: • fuse and household electric installation can bear the charge of the appliance (see rating plate); • The socket or the omnipolar switch used for connection is easily reachable when the appliance is installed. How to proceed? • Unscrew and remove the protective cover at the back of the appliance; • Connect the power cord to the terminal of the cooker according to the label on the back of the appliance. • Fix by means of cable clamp; • Make sure that the connection to the terminal is matching the network power; • Remount and screw the protective cover at the back of the appliance NOTE: The earth wire should be about 2 cm longer than the live and neutral wires. 59 INSTRUCTIONS FOR THE USER USE AND CARE A B A. B. C. D. E. F. G. H. Hob with electric plates Control panel Shelf supports Shelf Door handle Oven door Drawer Adjustable feet C D E F G H CONTROL PANEL 1 1. 2. 3. 4. 60 2 3 Back left hotplate control knob Front left hotplate control knob Front right hotplate control knob Back right hotplate control knob 4 5 6 5. Oven thermostat pilot light 6. Main pilot light 7. Oven function control knob 7 USE OF APPLIANCE Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3. Heat the oven the corresponding knob on position “250” for about 45 min. This procedure should be repeated with the grill function for approximately 5-10 minutes. Clean the accessories with a soft detergent. Rinse and dry carefully. Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. About condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C. which will Oven dishes, etc. should not be placed directly on the oven base. During cooking in the oven the oven door is hot. Take care that children do not play near it. 61 ELECTRIC OVEN Oven Function Control Knob 0 Oven switched off Oven light 50250 Thermostat position (temperature selection) Bottom oven element - enables you to finish off dishes on the bottom onl y. Top oven–element - enables you to finish off dishes on the top only. Grill - The grill cannot be used at the same time as the oven. The oven door must be closed when grilling. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. By turning the oven control knob clockwise, you select the cooking temperature. Temperature selection starts at 50°C and will reach approximately 250°C at the centre of the oven. The thermostat controlling the temperature is totally variable so it is possible to select temperatures between those marked. The maxim setting is particularly suitable for grilling. Oven thermostat pilot light Once the oven temperature has been selected, the oven thermostat pilot light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. The oven light will come on when the oven function control knob is set and lights during the oven functioning. If you want more heat coming from the bottom or more heat coming from the top, turn the knob so as to place the pointer on the symbol (bottom heat) or (top heat). Under these circumstances the temperature will never exceed about 215ºC in the bottom heat and in the top heat position 62 too. Bottom oven element only Grilling This function is particularly useful when blindbaking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Preheating is necessary. When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. for The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. - Preheat the oven the knob on position about 10 min. Insert the meal. Top oven element only This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc. It is not necessary to preheat the oven. - Insert the meal on the level superior. - Turn the knob on position . Hints and Tips There should always be at least 2.5 cm between the top of the food and the element. This gives the best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally below element. All grilling must be carried out with the oven door closed. To switch on the grill, turn the oven function control knob to GRILL. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. When toasting bread, we suggest that the top runner position is used with‘the ’rid in its 'high' position. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, or heavy utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. The food should be turned over during cooking, as required. NOTE: For safety in use, the thermostat controls the grill element. During cooking, the grill cycles on and off to prevent overheating. Cooking time depends on the thickness of the meat and not on its weight. 63 OVEN COOKING CHART The data in the chart bellow are informative. Only experience will enable you to determine the correct setting for your personal requirements. Shelf position from the bottom Preheating min Temperature °C Cooking time min. Pastry stripes 3 10-13 160-180 20-25 Small cakes 2 10-13 170-190 25-35 Type of Cake or Pastry * ** 64 * Christmas cake 2 15-20 250 160-180 45+10** Crumble cake 3 15-20 190-200 25-35 Meringue 2 ---- 115-125 40-50 Yeast buns 2 10-15 215-235 10-20 Flat cake 2 10-13 170-190 25-30 Fatless sponge cake 2 10-13 170-180 20-25 Cheese cake 2 ---- 170-190 50-70 Swiss roll 1 10-13 170-190 15-20 Petit Choux 2 10-15 190-200 10-20 Yeast cake with apples 3 ---- 180-200 45-50 Apple pie 1 10-13 175-185 55-60 Drip pan cake 2 ---- 170-180 50-55 Flan bread 2 20-25 300-310 7-9 * Peasant bread 1 15-20 250 195-205 40-60 Quiche Lorraine 1 15-20 220-240 20-40 Pizza 2 ---- 210-230 25-30 - preheating temperature -maintaining time in the oven after switching off of the oven function control knob Roasting Table Shelf position from the bottom °C Chicken entire 2 195-205 60-70 Half chicken 3 195-205 30+30 Pork roast cutlet 3 195-205 100-105 Type of Cake or Pastry Time min. Grilling Table Shelf position from the bottom Preheating min. Toast 3 10 230 4-6 Hochsteaks 2 10 200 20+20 Half chicken 2 - 230 35+35 Pork roast cutlet 2 - 230 30+30 Type of Cake or Pastry °C Time min. 65 Electric hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front left) The rapid hotplates indicated by a red spot, will heat up more quickly than a normal plate. Over a period of time the red spot may disappear, this will not affect the performance of the hotplate. It is important to note that the hotplate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after some time. Do not put anything on the hob that is liable to melt. Suggestions for the correct setting of the plates are given in the following table: OFF Very Gentle Gentle Slow Medium High Fast 66 0 1 To keep food warm To melt butter and chocolate 2 To prepare cream-sauces, stews and milk puddings or to fry eggs 3 Dried vegetables, frozen food, fruit, boiling water or milk potatoes, fresh 4 Boiled vegetables, pâtés, soups, broths, pancakes or fish 5 Larger stews, meat roll, fish, omelettes, steaks 6 Steaks, escalopes and frying Hints and Tips Saucepans for use on solid plates should have several characteristics: • They should be fairty heavy duty. • They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. • They should have a flat base to ensure good contact with the plate. This is particularty important when using pans for high temperature frying presure cooking. As soon as liquid starts boiling,turn the plate control knob so that it will barely keep the liqiud simmering. You can switch off the plate a short while before you finish coking, and the final stage wil be completed on the accumulated heat. Good use Bad use Ensure pans are large enough to avoid liquids being split into the plates. Never leave the plates on without a pan on them or with an empty pan on them. Take care never to lean or reach over a hot electric plate. Always point panhandles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by. Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite. If the control knobs become difficult to turn, please contact your local Electrolux Service Centre. Accessories delivered with the appliance The following accessories are supplied with your appliance. • Shelf for placing dishes on (roast, pastry mounds) The dish should be put in the middle of the shelf to balance the weight. • Roasting tray It is used to collect juice when cooking in it, place it on the shelf 2 from low. In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the instructions of the manufacturer). 67 Removable drawer The removable drawer is located underneath the oven cavity. During cooking the drawer may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer. Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot. To opening • Catch the drawer from bottom and pull it out. • To remove the drawer, pull it out till the stop, than lift it slowly and pull it out completely. Reassemble the drawer following the same procedure in reverse. 68 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. locking parts Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that the manufacturer recommends their use. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. A steam cleaner is not to be used. Harsh abrasives should also be avoided. External cleaning We recommend for cleaning cleaners type AXION or CIF that do not scratch the surface; after that rinse and dry with a soft cloth. Avoid use of metall objects (knife, edge), steel wool or nylon pads, abrasive or caustic products, or diluents. Refit the door by described above. Oven Cavity The Hob Top reversing the operation To clean the oven shelves, and shelf support soak in warm soapy water and remove stubborn marks with a well-wetted soap impregnated pad. Rinse well and dry with a soft cloth. The hob is best cleaned whilst it is still warm; as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: • household detergent and bleaches; • impregnated pads unsuitable for non-stick saucepans; • steel wool pads; • bath/sink stain removers. Cleaning the Oven door The Hotplates The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Oven Shelves and shelf support For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way: - Open the door completely. Turn the two locking parts on the hinge arms to 170°; Partially close the door, to a 30o angle; Lift the door and pull out. Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e.g. “4 Hob” by HomeCare Products (follow the manufacturer’s instruction for use). Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used. 69 Drying Important: After cleaning, dry the hotplates thoroughly by switching on to a low-medium setting for a few minutes. Restoring To maintain the appearance of your sealed hotplates apply a little salt-free vegetable oil or restorative agent periodically. To apply vegetable oil: first heat the hotplate on a medium setting for 30 seconds then turn off. Pour a very small amount of salt-free oil onto a dry cloth or kitchen paper. Apply a thin coat of oil to the hotplate surface and wipe off any excess. Heat the hotplate on a medium setting for 1 minute. To apply restorative agent: first heat the hotplate on a medium setting for 30 seconds then turn off. Apply a very thin coating of Collo Electrol (using the applicator). Heat a hotplate on a high setting for 2-3 minutes to cure. Some smoke will occur, this is normal and nontoxic. (NB: this product is a restorative agent not a cleanser. It is available from hardware stores). Stainless steel parts: the stainless steel spill rings may become straw coloured with use. Use a proprietary stainless steel cleaner to remove this straw discolouration. This also applies to the area around the hotplates on stainless steel hobs. OVEN BULB REPLACEMENT Ensure that the appliance is switched off and disconnected from the electricity supply before replacing the bulb to avoid possibility of an electric shock. If the oven bulb needs replacing, it must comply with the following specifications: Electric Power: Electric Rate: Resistant to temperatures of: Connection Type: 25W 230/240V(50Hz) 300ºC E14 To replace the faulty bulb. 1. Turn the glass cover anticlockwise and remove. 2. Remove the faulty bulb and replace with a new one. 3. Refit the glass cover. Reconnect the appliance to the electricity supply. 70 SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Symptoms Solutions The hob hotplate does not heat up Check: - that the unit is connected and the electrical supply is switched on - the mains fuse has not blown - the correct control knob has been turned. The hotplate is not giving satisfactory results Check: - the hotplate is clean and dry - the pan is the correct size for the hotplate - the pan has a flat bottom - the setting is correct for the type of cooking. The oven does not come on Check: - check if a cooking function/temperature has been selected correctly - the socket switch or the switch from the mains supply to the cooker are ON. It takes too long to finish the dishes, or they Check: are cooked too fast - the temperature may need adjusting Steam and condensation settle on the food - refer to the contents of this booklet, especially to the chapter “Using the Oven”. and the oven cavity - Leave dishes inside the oven no longer than 1520 minutes after the cooking is completed. If after these checks, the appliance still does not work, contact your local Service Force Centre. When you contact the Service Centre, they will need the following information: 1. 2. 3. 4. 5. Your name, address and postcode. Your telephone number Clear and concise details of the fault The model and the serial number (see rating label) Date of purchase 71 GUARANTEE CONDITIONS Guarantee stipulated in the contract 2 years starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions. Reserves: We draw your attention on the fact that the guarantee will not be applied: • if the damages are due to shock , abnominal power variation, etc., or non-observing of the installation and use conditions stipulated in the Instruction book, wrong handling, negligence or wrong, installation nonconforming to the rules imposed by the power, water, gas distributor; • if the user modified the material or took off the marking or the serial numbers; • if the person who made the repairing is not certified by the manufacturer or the dealer; • if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for; • if the appliance was bought or repaired outside cantry territory AFTER SALES SERVICE Any repair work that needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorized Service Center) who will give you the address of an After Sales Service. In case of intervention on your appliance ask your after sales service only spare parts certified by the Manufacturer. 72 Dipl. Ing. Ing. dipl. Unsere Kundendienst-Telefonnummer: Le numéro de téléphone de notre service après-vente: Il nostro numero di telefono del servizio clientela: Our customer service telephone number: 0848 559 111 oder unter ou sur Internet oppure su Internet or in the internet www.fust.ch Dipl. Ing. FUST AG Buchental 4 9245 Oberbüren Tel. (071) 955 50 50 Dipl. Ing. FUST AG Riedmoosstrasse 3172 Niederwangen-Bern Tel. (031) 980 11 11 Dipl. Ing. FUST AG An der Rheinstrasse 4414 Füllinsdorf Tel. (061) 906 95 00 Ing. dipl. FUST SA Hyper-Fust Romanel Centre 1032 Romanel-sur-Lausanne Tél. (021) 643 09 70 Dipl. Ing. FUST AG Kantonsstrasse 79 3931 Visp-Eyholz Tel. (027) 948 12 40 Ing. dipl. FUST SA Via Campagna 1 6512 Giubiasco-Bellinzona Tel. (091) 850 10 20 Dipl. Ing. FUST AG Haus Tribolet 7000 Chur Tel. (081) 257 19 30 Dipl. Ing. FUST AG Mythen-Center 6430 Schwyz Tel. (041) 818 70 50 Dipl. Ing. FUST AG Im Jelmoli, Seidengasse 1 8004 Zürich Tel. (01) 225 77 11 Dipl. Ing. FUST AG Badenerstrasse 109 8004 Zürich Tel. (01) 295 60 70 Dipl. Ing. FUST AG Multimedia-Factory beim Shopping-Center 6020 Emmenbrücke Tel. (041) 268 67 40 Ing. dipl. FUST SA Rue de Rive 3 1204 Genève Tél. (022) 817 03 80 Sowie in über 100 weiteren Filialen in Ihrer Nähe/plus de 100 filiales dans votre proximité/più di 100 filiali nelle vostre vicinanze /as in over 100 other branches nearby Das Symbol auf dem Produkt oder seiner Verpackung weist darauf hin, dass dieses Produkt nicht als normaler Haushaltsabfall zu behandeln ist, sondern an einem Sammelpunkt für das Recycling von elektrischen und elektronischen Geräten abgegeben werden muss. Durch Ihren Beitrag zum korrekten Entsorgen dieses Produkts schützen Sie die Umwelt und die Gesundheit Ihrer Mitmenschen. Umwelt und Gesundheit werden durch falsches Entsorgen gefährdet. Weitere Informationen über das Recycling dieses Produkts erhalten Sie von Ihrem Rathaus, Ihrer Müllabfuhr oder dem Geschäft, in dem Sie das Produkt gekauft haben. Le symbole sur le produit ou son emballage indique que ce produit ne peut être traité comme déchet ménager. Il doit plutôt être remis au point de ramassage concerné, se chargeant du recyclage du matériel électrique et électronique. En vous assurant que ce produit est éliminé correctement, vous favorisez la prévention des conséquences négatives pour l’environnement et la santé humaine qui, sinon, seraient le résultat d’un traitement inapproprié des déchets de ce produit. Pour obtenir plus de détails sur le recyclage de ce produit, veuillez prendre contact avec le bureau municipal de votre région, votre service d’élimination des déchets ménagers ou le magasin où vous avez acheté le produit. Il simbolo sul prodotto o sulla confezione indica che il prodotto non deve essere considerato come un normale rifiuto domestico, ma deve essere portato nel punto di raccolta appropriato per il riciclaggio di apparecchiature elettriche ed elettroniche. Provvedendo a smaltire questo prodotto in modo appropriato, si contribuisce a evitare potenziali conseguenze negative per l’ambiente e per la salute, che potrebbero derivare da uno smaltimento inadeguato del prodotto. Per informazioni più dettagliate sul riciclaggio di questo prodotto, contattare l’ufficio comunale, il servizio locale di smaltimento rifiuti o il negozio in cui è stato acquistato il prodotto. Für die Schweiz: Sie können Ersatzteile, Zubehör und Pflegemittel on-line bestellen bei http://www.fust.ch Pour la Suisse : Vous pouvez commander des pièces détachées, des accessoires et des produits d'entretien en ligne sur http:// http://www.fust.ch Per la Svizzera: Ricambi, accessori e prodotti di pulizia si possono ordinare direttamente sul sito internet http://www.fust.ch The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world. 342 725 749-A-240505-01 From the Electrolux Group. The world’s No.1 choice
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project