Tricity Bendix SIE233W User manual

Tricity Bendix SIE233W User manual
User Manual
SIE 233
Instructions for the User
Use and care
Before the first use of the oven
Electric oven
Oven function control knob
Thermostat control knob
Using the fan oven
Electric hotplates
Maintenance and cleaning
Oven bulb replacement
Something Not Working
Instructions for the Installer
Technical features
Electrical connections
How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
These warnings are provided in the interest of
safety. You MUST read them carefully before
installing or using the appliance.
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• Ensure that the electrical supply complies with
the type stated on the rating plate.
• Do not attempt to modify the cooker in any way.
Child Safety
• This cooker is designed to be operated by adults.
Do not alow children to play near or with the
• The cooker gets hot when it is in use and retain
their heat for a long period after use. Children
should be kept away until it has cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
During use
• This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
• Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
• The grill pan will become hot during use, always
use oven gloves when removing or replacing a
hot grill pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• Ensure the control knobs are in the ‘OFF’ position
when not in use.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
• Unstable or misshapen pans should not be used
on the hob hotplates as unstable pans can cause
an accident by tipping or spillage.
• Never leave the cooker unattended when cooking
with oil and fats.
• This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
• The oven must be switched off before
removing the guard and after cleaning the
guard must be replaced in accordance with the
manufacturer's instructions.
• Only clean this oven in accordance with the
• Never use plastic dishes in the oven or on the hob
hotplates. Never line any part of the oven with
aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
• Perishable food, plastic items and aerosols may
be affected by heat and should not be stored
above the cooker.
This cooker should only be repaired or serviced
by an authorized Service Engineer and only
genuine approved spare parts should be used.
Instructions for the user
Use and care
Hob with electric plates
Control panel
Shelf supports
Door handle
Oven door
Adjustable feet
Control panel
Back left hotplate control knob
Front left hotplate control knob
Front right hotplate control knob
Back right hotplate control knob
5 6 7
Oven thermostat
Oven thermostat pilot light
Main pilot light
Oven function control knob (selector)
Use of appliance
Before the First Use of the Oven
Before the first use ensure that the room is
well ventilated: V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective films,
if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent. Rinse
and dry carefully.
Rating Plate
The model number of your cooker can be found on
the rating plate on the lower front frame of the cooker
upon opening the door.
The cooker must be protected by a suitably rated fuse
or circuit breaker. The rating of the cooker is given on
the rating plate.
About condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Use any ovenproof cookware, which will withstand
temperatures of 250°C.
Oven dishes, etc. should not be placed directly
on the oven base.
During cooking in the oven the oven door is
hot. Take care that children do not play near it
Electric oven
Using the fan oven
Oven Function Control Knob
Oven switched off
The Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
Oven light
Defrost – (NB: This is NOT a cooking
position). This position is intended to
assist in thawing of frozen foods.
Thermaflow cooking; this system will
allow you to roast and bake at the
same time with very little flavour
transference, and on any shelf.
Grill - The grill cannot be used at the
same time as the oven. The oven
door must be closed when grilling.
Attention: use the grill function at
max. 230°C.
Do not place pans, dripping pans, baking trays or
aluminium foil directly on the base of the oven. This
could cause a heat build-up which could affect the
performance of the oven and damage the oven
Thermostat Control Knob
By turning the oven control knob clockwise, you
select the cooking temperature.
The temperatures shown here are on the actual
control knob.
Temperature selection starts at 50 C and will reach
approximately 250 C at the centre of the oven.
The thermostat controlling the temperature is variable
so it is possible to select temperatures between those
The maximum setting is particularly suitable for
Things to note
Once the oven temperature has been selected, the
oven thermostat pilot light will come on and remain on
until the oven has reached the correct setting; after
that, it will go on and off with the thermostat, showing
how the temperature is being maintained.
The oven light will come on when the oven function
knob is set and lights during the oven functioning.
Faster Preheating
Because the fan oven quickly reaches temperature, it
is not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes, which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Remember to reduce temperatures by about 2025°C for your own recipes, which use
conventional cooking.
Even Heating for Baking
The fan oven has uniform heating on all runner
This means that batches of the same food can be
cooked in the oven at the same time. However, the
top shelf may brown slightly quicker that the lower
This is quite usual. There is no mixing of flavors
between dishes.
How to Use the Fan Oven
1. Turn the oven function control knob to
2. Turn the thermostat control knob to the required
Hints and tips
Shelf positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking times.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size Victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
Only experience will enable you to determine the
correct settings for your personal cooking needs. The
temperatures are intended as a guide only. It may be
necessary to increase or decrease the temperature to
suit your individual requirements.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them:
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and base
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and base browning.
The defrosting function allows you to defrost frozen
foods. The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven. This increases the rate at which defrosting
takes place.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
Hints and tips
• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
• Small or thin pieces of fish fillet or peeled prawns,
mince, liver and thin chops will defrost in 1-2
hours. Ensure that they are cooked or refrigerated
immediately after defrosting to maintain good food
• Place the frozen food a single layer where
possible, and turn it over half way through the
defrosting process.
• DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
• Take care to follow the basic rules for hygiene
when handling fresh, frozen, raw and cooked
Main pilot light
This light will come on when the oven function control
knob is set.
When grilling, the accessible parts of the
appliance are hot and the appliance should not be
left unattended. Take care that children do not play
near it. During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan, or the grill pan handles if
All grilling must be carried out with the
oven door closed.
To switch on the grill, turn the oven function control
knob to GRILL, then turn the thermostat knob to the
230°C temperature.
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf position as
necessary, during cooking.
The food should be turned over during cooking, as
NOTE: For safety in use, the grill element is
controlled by the thermostat. During cooking, the
grill cycles on and off to prevent overheating.
Main pilot light
This light will illuminate when the oven function control
knob is set or the hotplate control knobs are turned on
and remains lit while these are in use.
Do not put anything on the hob that is liable to
Suggestions for the correct setting of the plates are
given in the following table:
Cooking time depends on the thickness of the meat
and not on its weight.
Oven light
The oven is equipped with a lamp. It starts operating
when the oven function control knob is turned to
Very Gentle
Electric hotplates
To switch on a hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
To keep food warm
To melt butter and
To prepare cream-sauces,
stews and milk puddings or
to fry eggs
Dried vegetables, frozen
food, fruit, boiling water or
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
Larger stews, meat roll,
fish, omelettes, steaks
Steaks, escalopes and
6 – Maximum.
Hints and tips
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to maximum (6)
for a short while to boost the plate, and then adjusted to
the required setting.
Rapid Hotplate (Front left)
The rapid hotplates indicated by a red spot, will heat up
more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance of the
It is important to note that the hotplate may
smoke and produce a slightly unpleasant odour
when used for the first time. This is quite normal
and will disappear after some time.
Saucepans for use on solid hotplates should have
several characteristics:
They should be fairly heavy duty.
They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
They should have a flat base to ensure good contact
with the hotplate. This is particularity important when
using pans for high temperature frying pressure
As soon as liquid starts boiling, turn the hotplate
control knob so that it will barely keep the liquid
You can switch off the hotplate a short while before
you finish cooking, and the final stage will be
completed using the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never leave the
plates on without a pan on them or with an empty
pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward or
over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Service Force
Good use
Bad use
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may become hot
if the oven is in use for a long period of time.
Flammable materials such as oven gloves, tea
towels, plastic aprons etc. should not be stored in
the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the oven
is in use or still hot.
To open
• Grasp the drawer from underneath and pull it out
as shown.
• To remove the drawer, pull it out to the stop, then
lift it up slowly and pull it out completely.
Accessories delivered with the appliance
The following accessories are supplied with your
• Shelf for placing dishes on.
The dish should be put in the middle of the shelf
to balance the weight.
• A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it, place
it on the shelf 2.
If you do not use the roasting tray, remove it from the
To reasamble the drawer follow the same
procedure in reverse.
Maintenance and cleaning
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could result
in a fire.
Before cleaning, ensure all control knobs
are in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Oven Shelves and shelf support
To clean the oven shelves and shelf support soak in warm
soapy water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.
Grease Filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impeller. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward.
Cleaners that contain bleach should NOT
be used as they may dull the surface finishes. A
steam cleaner is not to be used. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
Household detergent and bleaches
Impregnated pads unsuitable for non stick
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven door can
be removed.
1. Open the oven door
into the horizontal
position. Then lift up
the clips on the two
door hinges as far as
they will go (a).
2. Slowly close the door
again as far as the stop
and lift the door until the
hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges, reverse the
procedure for removing the door from its hinges.
1 Re-insert the door’s
hinges into the slots (c).
When you do this,
make sure the hinges
engage properly and
2. Then slowly lower
the door downwards.
When you do this,
make sure the corners
of the door do not touch
the bottom of the frame
(if this happens, lift the
door up again and
realign the hinges).
Finally fold the clips
back down towards the
oven (d). So that the
door closes properly,
press down on the clips
with something (e.g. a
screwdriver) (e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers
standing up. Otherwise the spring action can lead to
DO NOT clean the oven door while the
glass panels are warm. If this precaution is not
observed the glass panel may shatter. If the door
glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
Contact your local Service Centre who will be
pleased to advise further.
The Hob Top
The hob is best cleaned whilst it is still warm; as
spillage can be removed more easily than if it is left to
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
• steel wool pads;
• bath/sink stain removers.
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. “4 Hob” by Homecare Products (follow
the manufacturer’s instruction for use). Alternatively,
wipe the plates with a drop of olive oil on a kitchen
towel to avoid rust. It is important to note that the
plate will smoke a little and produce a slightly
unpleasant odour when next used.
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent periodically.
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate on
a medium setting for 1 minute.
To apply restorative agent: first heat the hotplate on a
medium setting for 30 seconds then turn off. Apply a
very thin coating of Collo Electrol (using the
applicator). Heat a hotplate on a high setting for 2-3
minutes to cure. Some smoke will occur, this is
normal and nontoxic. (NB: this product is a restorative
agent not a cleanser. It is available from hardware
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration.
This also applies to the area around the hotplates on
stainless steel hobs.
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and remove.
2. Remove the faulty bulb and replace with a new
3. Refit the glass cover.
Reconnect the appliance to the electricity supply.
Oven bulb replacement
Ensure that the appliance is switched off
and disconnected from the electricity supply
before replacing the bulb to avoid possibility of
an electric shock.
If the oven bulb needs replacing, it must comply with
the following specifications:
Thread Type
Something not working
If the appliance is not working correctly, please carry
out the following checks, before contacting your local
Service Force Centre.
The hob hotplate does not heat up
The hotplate is not giving satisfactory results
The oven does not come on
It takes too long to finish the dishes, or they are
cooked too fast
Steam and condensation settle on the food and the
oven cavity
IMPORTANT: If you call out an engineer to a fault
listed below, or to repair a fault caused by
incorrect use or installation, a charge will be
made even if the appliance is under guarantee
that the unit is connected and the electrical
supply is switched on
the mains fuse has not blown
the correct control knob has been turned.
the hotplate is clean and dry
the pan is the correct size for the hotplate
the pan has a flat base
the setting is correct for the type of cooking.
check if a cooking function/temperature has
been selected correctly
the socket switch or the switch from the mains
supply to the cooker are ON.
the temperature may need adjusting
refer to the contents of this booklet, especially
to the chapter “Using the Oven”.
Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.
If after these checks, the appliance still does not
operate correctly, contact your local Service
Force Centre. When you contact the Service
Force Centre you will need to give the following
Please note that a valid purchase receipt or
guarantee documentation is required for inguarantee service calls.
Your name, address and post code.
Your telephone number
Clear and concise details of the fault
The model and serial number of the appliance
(found on the rating plate*)
The purchase date
* The rating plate can be found on the lower left hand
corner of the front frame of the cavity.
Instructions for the installer
Technical features
Oven Capacity
Front left
Back left
Front right
Back right
Total hob rating
Grill element
Convection fan
Circular heating element
Light in the oven
Total oven rating
Rated voltage
Rated frequency
Oven grid
Roasting tray / grill pan
Total cooker rating
Hob element Ø 180 mm
Hob element Ø 145 mm
Hob element Ø 145 mm
Hob element Ø 180 mm
900 mm
500 mm
600 mm
45 l
2000 - 2090 W
1000 - 1050 W
1000 - 1050 W
1500 - 1570 W
5500 - 5760 W
1825 - 1900 W
35 W
1825 - 1900 W
Lamp 25W type E14
1885 - 1960 W
230 - 240 V
50 Hz
7385 - 7720 W
This cooker must be installed in
accordance with the IEE Wiring Regulations
(Current Edition). Detailed recommendations are
contained in the following British Standards
Codes Of Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current
The appliance must be installed in accordance with
"Y” specification (EN60.335-2.6). The cooker must
not be installed higher than the worktop.
Please ensure that when the appliance is installed
it is easily accessible for the engineer in the event
of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown on the rating plate
correspond with your supply voltage.
min 600
less than
min 570
The appliance must not be installed in a bed-sitting room
of volume less than 20m3 or in a bathroom or shower
room. It is essential that the appliance is positioned as in
the enclosed figure i.e. shelves, wall cabinets and cooker
hoods must be fitted a minimum of 690mm directly
above the top of hotplate and 400mm above the hotplate
when fitted in line with the outside of the appliance. If the
units are intended to be fitted adjacent to the appliance
but less than 400mm above the hotplate, then a
minimum space of 100mm must be maintained between
the sides of the unit and the appliance (see fig).
If fitted next to or between two base units a minimum
space of 1mm must be left between each unit and the
sides of the appliance. The levelling feet fitted to the
appliance will achieve a nominal height to hotplate of
The appliance must be installed in accordance with
EN 1116-1995, regarding the depth of the superior
This appliance must be earthed.
max 400
The appliance is provided with adjustable small feet
placed in the back and front corners of the base.
By adjusting the small feet it is possible to change the
height of the appliance so as to ensure a better
leveling with other surfaces and an even distribution
of the liquids contained in pots and pans.
The appliance must be set on a heatproof
floor. The adjustable feet must not be removed.
Electrical connections
Any electrical work required to install this
hob and the supply cable should be carried out
by a qualified electrician or competent person, in
accordance with the current regulations.
The manufacturer declines any liability
should these safety measures not be observed.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
This cooker is designed to be connected to a 230240V AC, 50Hz electrical supply.
To connect to the electricity supply, use cable type
H05 RR-F.
Before connection, make sure the electricity supply
voltage is the same as that indicated on the rating
The cooker is supplied without supply cable. A
flexible supply cable must be fitted, in accordance
with the specification gived in the relevant table no. 1.
The electrical connection should be made using a
double pole isolating switch (cooker control switch)
with at least 3mm contact separation in all poles. The
cable must have conductors of sufficiently high crosssectional area to prevent overheating or deterioration.
The switch should be sited within 2m of the cooker
and be easily accessible at all times.
The yellow-green grounding cable must not be
interrupted by the switch.
NOTE: The earth wire should be about 2 cm longer than
the live and neutral wires.
How to proceed?
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
The manufacturer disclaims any responsibility
should these safety instructions not be carried out.
Unscrew and remove the protective cover at the
back of the appliance;
Connect the power cable to the terminal block of
the cooker according to the table no.1;
Secure by means of cable clamp;
Make sure that the connection to the terminal
block is matching the supply system, see table
Refit and screw the protective cover on the back
of the appliance.
If the supply cable is damaged, it must be
replaced by the manufacturer or its service agent or
a similarly qualified person in order to avoid a
Before connecting check that:
The fuse and household electrical installation
can carry the absorbed current of the appliance
(see rating plate);
The cooker connection outlet or the cooker control
switch is easily accessible when the appliance is
Table no. 1
Rated voltage
Connection type
Cable connection
to the terminal block
Mains Voltage
Voltage of heating elements
Fuse capacity
Cable section
230 V 1N
Single phase (UK)
1 2 3 4 5
230 V
230 V
32 A
3 x 6 mm2
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences for
the environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product. For more detailed information about
recycling of this product, please contact your local city
office, your household waste disposal service or the
shop where you purchased the product.
342 703 806 – 0A – 122008
Subject to change without notice
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